CATALOGO DEI PRODOTTI DELLA RICERCA

ZAPPAROLI, Giacomo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.644
NA - Nord America 5.352
AS - Asia 3.825
SA - Sud America 569
AF - Africa 147
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 6
Totale 15.558
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.192
RU - Federazione Russa 1.915
SG - Singapore 1.534
IT - Italia 1.171
CN - Cina 1.109
GB - Regno Unito 800
BR - Brasile 418
FR - Francia 379
HK - Hong Kong 344
VN - Vietnam 341
DE - Germania 291
FI - Finlandia 246
SE - Svezia 239
IE - Irlanda 230
KR - Corea 133
UA - Ucraina 86
NL - Olanda 85
CA - Canada 82
ID - Indonesia 74
IN - India 63
MX - Messico 53
ZA - Sudafrica 43
AR - Argentina 39
BE - Belgio 37
JP - Giappone 37
ES - Italia 35
CL - Cile 31
NG - Nigeria 31
BD - Bangladesh 29
PH - Filippine 23
PK - Pakistan 22
CO - Colombia 21
EC - Ecuador 21
IQ - Iraq 20
PL - Polonia 20
PE - Perù 16
TR - Turchia 16
AT - Austria 15
RO - Romania 13
AU - Australia 12
CH - Svizzera 12
DZ - Algeria 11
CZ - Repubblica Ceca 9
EG - Egitto 9
PY - Paraguay 9
SA - Arabia Saudita 9
VE - Venezuela 9
BG - Bulgaria 8
BJ - Benin 8
LT - Lituania 8
MA - Marocco 8
PT - Portogallo 8
TH - Thailandia 8
UZ - Uzbekistan 8
DK - Danimarca 6
MY - Malesia 6
TG - Togo 6
HU - Ungheria 5
LK - Sri Lanka 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
BH - Bahrain 4
BW - Botswana 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
IL - Israele 4
KE - Kenya 4
MD - Moldavia 4
PA - Panama 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
TZ - Tanzania 4
UY - Uruguay 4
AL - Albania 3
AM - Armenia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
CG - Congo 3
GE - Georgia 3
IS - Islanda 3
LV - Lettonia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CR - Costa Rica 2
CY - Cipro 2
EU - Europa 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
IR - Iran 2
JO - Giordania 2
KG - Kirghizistan 2
OM - Oman 2
PR - Porto Rico 2
TT - Trinidad e Tobago 2
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BT - Bhutan 1
Totale 15.535
Salva come PNG Salva come JPEG
Città #
Singapore 803
Jacksonville 660
Moscow 629
Southend 623
Ashburn 612
San Jose 513
Chandler 468
Dallas 441
Hong Kong 339
Ann Arbor 258
Woodbridge 254
Verona 236
Dublin 230
Beijing 194
The Dalles 185
Ho Chi Minh City 117
Lawrence 102
Princeton 102
Los Angeles 101
Houston 99
Wilmington 93
Hanoi 88
Nanjing 81
Helsinki 75
Jinan 73
Milan 72
New York 70
Shenyang 54
Buffalo 49
Rome 44
Redondo Beach 37
Santa Clara 37
São Paulo 35
Jakarta 34
Sindelfingen 34
Zhengzhou 34
Redmond 32
Tokyo 32
Columbus 31
Tianjin 30
Changsha 29
Council Bluffs 29
Munich 29
Brussels 28
Hebei 28
Amsterdam 27
Guangzhou 27
Ningbo 27
Redwood City 27
Turin 26
Falkenstein 24
Hangzhou 24
Abuja 23
Boardman 22
Frankfurt am Main 22
London 20
Cape Town 19
Chicago 19
Montreal 19
Nanchang 18
Atlanta 17
Da Nang 17
Haikou 17
Orem 17
Paris 16
Taizhou 16
Belo Horizonte 15
Johannesburg 15
Lancaster 15
Bologna 14
Chennai 14
Parma 14
Wageningen 14
Haiphong 13
Jiaxing 13
Lahore 13
Poplar 13
Toronto 13
Trieste 13
Florence 12
Norwalk 12
Taiyuan 12
Brooklyn 11
Carrù 11
Chions 11
Guayaquil 11
Lanzhou 11
Mumbai 11
Rio de Janeiro 11
Santiago 11
Trento 11
Manchester 10
Osimo 10
Palermo 10
Porto Alegre 10
Prato 10
San Francisco 10
Seoul 10
Turku 10
Washington 10
Totale 8.992
Salva come PNG Salva come JPEG
Nome #
Evaluation of spontaneous fermentation with backslopping method for the production of alcoholic ginger beer 371
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 277
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 211
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 208
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 208
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 207
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 207
Comparison between simultaneous and sequential alcoholic and malolactic fermentations for partially dried grapes in the production of Amarone style wine 204
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 202
Acidic extracellular proteases from microrganisms of fairly acidic niche. 193
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti 191
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 190
Colture starter e biodiversità in enologia 185
A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis. 184
Influenza delle caratteristiche enologiche sulla successione di Saccharomyces bayanus e S. cerevisiae nei vini Recioto e Amarone della Valpolicella. 180
Diversity of bacterial endophytes in 3 and 15 year-old grapevines of Vitis vinifera cv. Corvina and their potential for plant growth promotion and phytopathogen control 176
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 173
An attempt to reconstruct the history of the most ancient European farming community using peat cores from the Fiavè mire 171
Effect of tannic acid on Lactobacillus plantarum wine strain during starvation: A proteomic study. 171
Effects of centrifugation on malolactic fermentation in red wine 169
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 167
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis 166
Botrytis euroamericana, a new species from peony and grape in North America and Europe 166
Acidic extracellular proteases from microrganisms of fairly acidic niche. 164
Post-harvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes 163
Art loving bugs: the resurrection of Spinello Aretino from Pisa’s Cemetery 162
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering 157
Changes in wine aroma composition according to botrytised berry percentage: a preliminary study on Amarone wine 156
Indagini microbiologiche sull’efficacia del lisozima nella vinificazione in rosso. 154
Gestire la malolattica con il coinoculo 154
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 153
A novel Penicillium sumatraense isolate reveals an arsenal of degrading enzymes exploitable in algal bio-refinery processes 153
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae 151
The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress. 145
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 144
Filamentous fungi associated with natural infection of noble rot on withered grapes 144
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 141
Fungal Systematics and Evolution: FUSE 4 140
Bacterial Inoculation Strategies for the Achievement of MalolacticFermentation in High-alcohol Wines 139
Evaluating the efficacy of lysozyme against lactic acid bacteria under different winemaking scenarios 139
Identification of Pestalotiopsis bicilita, Diplodia seriata and Diaporthe eres causing fruit rot in withered grapes in Italy 139
Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes 138
Colony dimorphism associated with stress resistance in Oenococcus oeni VP01 cells during stationary growth phase 137
Valutazione d’idoneità qualitativa di un ceppo di Oenococcus oeni da impiegare come starter della fermentazione malolattica in vino 135
Fermentazione malolattica in vino con le colture starter. 135
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 135
Diaporthe rudis Associated with Berry Rot of Postharvest Grapes in Italy. 135
Yeast/bacterial co-inoculation in red wine 134
Fungal Systematics and Evolution: FUSE 5 134
Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. 131
Principali effetti di Botrytis cinerea sulla composizione dell’Amarone 131
Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine. 130
Identificazione molecolare dei batteri lattici di interesse enologico. 128
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 127
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine 127
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines. 126
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 123
Attitudini fermentative di un ceppo di S. uvarum autoctono della Valpolicella 123
Prove di micromacerazione di uva Corvina. Valutazione del destino degli antociani durante la fermentazione alcolica 123
Features of basidiomycetous yeasts from grapes and apples associated with crop environment and fermenting juice 123
Fermentazione di uve appassite della varietà Corvina ad alta concentrazione zuccherina. 122
Effetti dell'aggiunta di acido malico nel mosto sulla fermentazione malolattica 121
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 120
Ruolo di Botrytis cinerea sulla qualità del Recioto di Soave 119
Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine. 119
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 118
Effect of tannic acid on Lactobacillus hilgardii analyzed by a proteomic approach. 118
The inhibitory effects of wine phenolics on lysozyme activity against lacticacid bacteria 118
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi. 118
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol 116
I FUNGHI FILAMENTOSI NEI FRUTTAI: IL CASO STUDIO DELLA VALLE DEI LAGHI 116
Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration 116
Yeast species diversity in apple juice for cider production evidenced by culture-based method 115
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 115
Rapid identification and detection of Lactobacillus sanfrancisco in sourdough by species-specific PCR with 16S rRNA-targeted primers. 114
Rapid detection of viable yeast and bacteria in wine by flow cytometry 112
Identification of potential protein markers of noble rot infected grapes 111
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters 110
Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. 110
Gestione dei batteri malolattici mediante acclimatazione alle condizioni del vino. 110
Rapid identification and differentiation of Saccharomyces cerevisiae, Saccharomyces bayanus and their hybrids by multiplex PCR 109
Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine 109
Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy 109
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production 106
Linking wine lactic acid bacteria diversity with wine aroma and flavour 106
Evaluation of technological effects of yeast-bacterial co-inoculation in red table wine production 106
Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity 106
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems 104
Enhancing the volatile organic compound and biomass production by three biocontrol potential bacteria in corn steep liquor growth medium and development of cell freeze-drying process 103
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 103
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine 103
Incidenza della muffa nobile sulle caratteristiche chimiche e sensoriali del vino Amarone 102
Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis. 101
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 100
Prove di micromacerazione di uva Corvina: valutazione del destino degli antociani durante la fermentazione alcolica 99
Torulaspora per produrre l'Amarone 99
NMR-based metabolic profiling of different yeast fermented apple juices 98
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 98
Il lisozima ritarda nei rossi e blocca nei bianchi la malolattica 97
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiaemixed cultures on fermentation and aroma of Amarone wine 97
Totale 14.123
Salva come PNG Salva come JPEG
Categoria #
all - tutte 50.483
article - articoli 48.291
book - libri 0
conference - conferenze 1.799
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 393
Totale 100.966
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021146 0 0 0 0 0 0 0 0 0 21 103 22
2021/2022720 62 225 8 15 25 14 10 55 23 19 71 193
2022/20231.629 133 142 186 231 145 351 41 91 194 28 47 40
2023/2024880 73 68 72 119 98 92 60 59 13 31 130 65
2024/20252.337 141 164 110 381 96 72 104 112 302 173 246 436
2025/20266.725 508 370 535 1.129 1.700 501 630 406 578 368 0 0
Totale 15.728