CATALOGO DEI PRODOTTI DELLA RICERCA

ZAPPAROLI, Giacomo
 Distribuzione geografica
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Continente #
EU - Europa 3.185
NA - Nord America 2.976
AS - Asia 1.270
AF - Africa 14
SA - Sud America 13
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.474
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Nazione #
US - Stati Uniti d'America 2.937
IT - Italia 821
CN - Cina 819
GB - Regno Unito 715
SG - Singapore 379
FR - Francia 315
RU - Federazione Russa 272
IE - Irlanda 227
SE - Svezia 223
FI - Finlandia 222
DE - Germania 217
UA - Ucraina 76
CA - Canada 36
BE - Belgio 28
NL - Olanda 16
KR - Corea 13
AU - Australia 11
CH - Svizzera 10
ES - Italia 10
ID - Indonesia 10
VN - Vietnam 8
CL - Cile 7
JP - Giappone 7
AT - Austria 6
TG - Togo 6
RO - Romania 5
TR - Turchia 5
HK - Hong Kong 4
IN - India 4
BD - Bangladesh 3
BR - Brasile 3
GE - Georgia 3
HU - Ungheria 3
IL - Israele 3
IS - Islanda 3
LV - Lettonia 3
MD - Moldavia 3
ZA - Sudafrica 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
BG - Bulgaria 2
CY - Cipro 2
DK - Danimarca 2
ET - Etiopia 2
EU - Europa 2
NG - Nigeria 2
PK - Pakistan 2
PL - Polonia 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BY - Bielorussia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
MA - Marocco 1
MX - Messico 1
NZ - Nuova Zelanda 1
PA - Panama 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 7.474
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Città #
Jacksonville 660
Southend 623
Chandler 468
Singapore 321
Ann Arbor 258
Woodbridge 254
Dublin 227
Ashburn 161
Beijing 143
Lawrence 102
Princeton 102
Wilmington 93
Verona 91
Houston 89
Nanjing 78
Jinan 71
Helsinki 61
Shenyang 54
Milan 53
Sindelfingen 34
Redmond 32
Zhengzhou 32
Hebei 28
New York 27
Ningbo 27
Redwood City 27
Tianjin 27
Changsha 25
Rome 25
Guangzhou 24
Brussels 23
Boardman 21
Hangzhou 21
Turin 21
Haikou 17
Los Angeles 17
Nanchang 17
Lancaster 15
Taizhou 15
Jiaxing 13
Bologna 12
Chicago 12
Norwalk 12
Santa Clara 12
Taiyuan 12
Carrù 11
Chions 11
Falkenstein 11
Trieste 11
Lanzhou 10
Moscow 10
Osimo 10
Parma 10
Brescia 9
Dallas 9
Fairfield 9
Palermo 9
Seattle 9
Auburn Hills 8
Buk-gu 8
Pessac 8
Riva 8
Florence 7
Jakarta 7
Kemerovo 7
Munich 7
Vicenza 7
Washington 7
Clearwater 6
Frankfurt am Main 6
Fuzhou 6
Kent 6
Lomé 6
Nice 6
Rovereto 6
San Francisco 6
Tokyo 6
Trento 6
Ascoli Piceno 5
Beinasco 5
Dong Ket 5
Toronto 5
Trissino 5
Viterbo 5
Bari 4
Bordeaux 4
Cagliari 4
Cartoceto 4
Hong Kong 4
Las Vegas 4
Lecco 4
London 4
Melbourne 4
Modena 4
Naples 4
Padova 4
Paris 4
Salerno 4
Santiago 4
Seoul 4
Totale 4.814
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Nome #
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 220
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 152
Influenza delle caratteristiche enologiche sulla successione di Saccharomyces bayanus e S. cerevisiae nei vini Recioto e Amarone della Valpolicella. 118
Comparison between simultaneous and sequential alcoholic and malolactic fermentations for partially dried grapes in the production of Amarone style wine 117
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 115
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti 113
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 111
Colture starter e biodiversità in enologia 109
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 103
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 100
Effects of centrifugation on malolactic fermentation in red wine 98
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 98
Acidic extracellular proteases from microrganisms of fairly acidic niche. 95
Post-harvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes 93
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 93
Colony dimorphism associated with stress resistance in Oenococcus oeni VP01 cells during stationary growth phase 90
Principali effetti di Botrytis cinerea sulla composizione dell’Amarone 90
Effect of tannic acid on Lactobacillus plantarum wine strain during starvation: A proteomic study. 90
Yeast/bacterial co-inoculation in red wine 90
Art loving bugs: the resurrection of Spinello Aretino from Pisa’s Cemetery 89
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 84
Gestire la malolattica con il coinoculo 84
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 84
Identification of Pestalotiopsis bicilita, Diplodia seriata and Diaporthe eres causing fruit rot in withered grapes in Italy 84
Indagini microbiologiche sull’efficacia del lisozima nella vinificazione in rosso. 83
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 82
A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis. 82
Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. 81
Acidic extracellular proteases from microrganisms of fairly acidic niche. 81
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae 81
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 81
Ruolo di Botrytis cinerea sulla qualità del Recioto di Soave 79
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis 79
Identificazione molecolare dei batteri lattici di interesse enologico. 78
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 78
Fermentazione di uve appassite della varietà Corvina ad alta concentrazione zuccherina. 78
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 77
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 76
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering 75
Features of basidiomycetous yeasts from grapes and apples associated with crop environment and fermenting juice 75
Filamentous fungi associated with natural infection of noble rot on withered grapes 74
Fungal Systematics and Evolution: FUSE 4 74
Changes in wine aroma composition according to botrytised berry percentage: a preliminary study on Amarone wine 73
Effetti dell'aggiunta di acido malico nel mosto sulla fermentazione malolattica 73
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 72
Evaluating the efficacy of lysozyme against lactic acid bacteria under different winemaking scenarios 72
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 72
Diversity of bacterial endophytes in 3 and 15 year-old grapevines of Vitis vinifera cv. Corvina and their potential for plant growth promotion and phytopathogen control 71
Botrytis euroamericana, a new species from peony and grape in North America and Europe 71
I FUNGHI FILAMENTOSI NEI FRUTTAI: IL CASO STUDIO DELLA VALLE DEI LAGHI 69
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 69
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines. 68
The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress. 67
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 67
Bacterial Inoculation Strategies for the Achievement of MalolacticFermentation in High-alcohol Wines 67
Valutazione d’idoneità qualitativa di un ceppo di Oenococcus oeni da impiegare come starter della fermentazione malolattica in vino 66
Fermentazione malolattica in vino con le colture starter. 65
Rapid identification and detection of Lactobacillus sanfrancisco in sourdough by species-specific PCR with 16S rRNA-targeted primers. 65
Rapid detection of viable yeast and bacteria in wine by flow cytometry 64
Identification of potential protein markers of noble rot infected grapes 64
Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration 64
Rapid identification and differentiation of Saccharomyces cerevisiae, Saccharomyces bayanus and their hybrids by multiplex PCR 63
Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine 62
Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes 62
Evaluation of technological effects of yeast-bacterial co-inoculation in red table wine production 62
Interactions between Saccharomyces and Oenococcus oeni strains from Amarone wine affect malolactic fermentation and wine composition. 61
Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine. 61
Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. 60
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 60
Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis. 59
Prove sperimentali di microvinificazione per l'analisi degli antociani di uva corvina 59
Attitudini fermentative di un ceppo di S. uvarum autoctono della Valpolicella 58
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol 57
Prove di micromacerazione di uva Corvina: valutazione del destino degli antociani durante la fermentazione alcolica 56
Gestione dei batteri malolattici mediante acclimatazione alle condizioni del vino. 56
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine 56
Fungal Systematics and Evolution: FUSE 5 56
Isolation of Neofusicoccum parvum from withered grapes: Strain characterization, pathogenicity and its detrimental effects on passito wine arom 56
Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity 56
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiaemixed cultures on fermentation and aroma of Amarone wine 55
Effects of post-harvest fungal infection of apples on chemical characteristics of cider. 55
The inhibitory effects of wine phenolics on lysozyme activity against lacticacid bacteria 54
Yeast species diversity in apple juice for cider production evidenced by culture-based method 54
Prove di micromacerazione di uva Corvina. Valutazione del destino degli antociani durante la fermentazione alcolica 53
Selezione di lieviti per vini passiti isolati dal microbiota dei fruttai 53
Diaporthe rudis Associated with Berry Rot of Postharvest Grapes in Italy. 53
Effect of tannic acid on Lactobacillus hilgardii analyzed by a proteomic approach. 52
Incidenza della muffa nobile sulle caratteristiche chimiche e sensoriali del vino Amarone 52
Torulaspora per produrre l'Amarone 52
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 52
Influence of the pH of Chardonnay must on malolactic fermentation induced by bacteria co-inoculated with yeasts 51
Impiego del co-inoculo lieviti batteri per la gestione della fermentazione malolattica 51
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine 51
Il lisozima ritarda nei rossi e blocca nei bianchi la malolattica 50
Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine. 50
NMR-based metabolic profiling of different yeast fermented apple juices 48
In vivo endophytic, rhizospheric and epiphytic colonization of vitis vinifera by the plant-growth promoting and antifungal strain pseudomonas protegens MP12 43
An attempt to reconstruct the history of the most ancient European farming community using peat cores from the Fiavè mire 42
Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine 42
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi. 42
Totale 7.348
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Categoria #
all - tutte 28.831
article - articoli 28.157
book - libri 0
conference - conferenze 427
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 247
Totale 57.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020496 0 0 0 0 0 0 54 80 82 103 61 116
2020/2021942 88 179 27 83 123 104 30 99 63 21 103 22
2021/2022720 62 225 8 15 25 14 10 55 23 19 71 193
2022/20231.629 133 142 186 231 145 351 41 91 194 28 47 40
2023/2024880 73 68 72 119 98 92 60 59 13 31 130 65
2024/2025966 141 164 110 381 96 72 2 0 0 0 0 0
Totale 7.632