This study evaluated the ability of Saccharomyces strains isolated from Amarone wine to induce malolactic fermentation in model fermentations. The results suggest that the interactions of different yeast and malolactic bacteria starins can influence MLF and the aromatic traits of wines.

Interactions between Saccharomyces and Oenococcus oeni strains from Amarone wine affect malolactic fermentation and wine composition.

ZAPPAROLI, Giacomo;TORRIANI, Sandra;DELLAGLIO, Franco
2003-01-01

Abstract

This study evaluated the ability of Saccharomyces strains isolated from Amarone wine to induce malolactic fermentation in model fermentations. The results suggest that the interactions of different yeast and malolactic bacteria starins can influence MLF and the aromatic traits of wines.
Saccahromyces cerevisiae; Saccharomyces bayanus; Oenococcus oeni; malolactic fermentation.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/305471
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