DELLAGLIO, Franco
DELLAGLIO, Franco
DIPARTIMENTO DI BIOTECNOLOGIE (attivo dal 01/07/1998 al 30/04/2010)
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis.
2003-01-01 Malacrino', P.; Zapparoli, Giacomo; Torriani, Sandra; Dellaglio, Franco
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates
2002-01-01 Neviani, E.; Rossi, Franca; Fornasari, M. E.; Dellaglio, Franco; Torriani, Sandra
Analysis of bifidobacterial evolution using a multilocus approach
2006-01-01 Ventura, M.; Canchaya, C.; DEL CASALE, A.; Dellaglio, Franco; Neviani, E.; Fitzgerald, G. F.; VAN SINDEREN, D.
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities.
2008-01-01 Simeoni, Desj; Rizzotti, Lucia; Cocconcelli, P. S.; Gazzola, S.; Dellaglio, Franco; Torriani, Sandra
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods.
2004-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Sbarbati, Andrea; Ruzzenente, Orazio; R., Ferrario; H., Hendriks; Dellaglio, Franco
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis
2003-01-01 Fasoli, Sara; Marzotto, Marta; Rizzotti, Lucia; Rossi, Franca; Dellaglio, Franco; Torriani, Sandra
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains
2014-01-01 Stoyancheva, G.; Marzotto, Marta; Dellaglio, Franco; Torriani, Sandra
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments?
2007-01-01 Fracchetti, Fabio; Dellaglio, Franco; Suzzi, G.; Torriani, Sandra
Characteristiques generales des bacteries lactiques
1994-01-01 Dellaglio, Franco; DE ROISSART, H.; Torriani, Sandra; Curk, M. C.; Janssens, D.
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
2004-01-01 Cappello, M. S.; Bleve, G.; Grieco, F.; Dellaglio, Franco; Zacheo, G.
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses.
2003-01-01 Corsetti, A.; DE ANGELIS, M.; Dellaglio, Franco; Paparella, A.; Fox, P. F.; Settanni, L.; Gobbetti, M.
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses.
2009-01-01 Rizzotti, Lucia; LA GIOIA, Federica; Dellaglio, Franco; Torriani, Sandra
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione.
2009-01-01 Fracchetti, Fabio; Dellaglio, Franco; Torriani, Sandra
Colture starter e biodiversità in enologia
2001-01-01 Zapparoli, Giacomo; Dellaglio, Franco; Torriani, Sandra; Suzzi, G.
Commercial probiotic products: evaluation of microbial content and nomenclature
2002-01-01 BERTAZZONI MINELLI, Elisa; Dellaglio, Franco; Benini, Anna; Marzotto, Marta; Dedea, P.; Morelli, L.
Commercial probiotic products: evaluation of microbial content and nomenclature.
2002-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; DE DEA, P.; Morelli, L.; Dellaglio, Franco
Comparative genomics for the taxonomy of the family Lactobacillaceae
2011-01-01 Salvetti, Elisa; Torriani, Sandra; Dellaglio, Franco; Felis, Giovanna
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group.
2001-01-01 Felis, Giovanna; Dellaglio, Franco; Mizzi, L.; Torriani, Sandra
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities
2005-01-01 Rizzotti, Lucia; Simeoni, Desj; Cocconcelli, P.; Gazzola, S.; Dellaglio, Franco; Torriani, Sandra
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit
2005-01-01 Dellaglio, Franco; Cleenwerck, I.; Felis, Giovanna; Engelbeen, K.; Janssens, D.; Marzotto, Marta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. | 1-gen-2003 | Malacrino', P.; Zapparoli, Giacomo; Torriani, Sandra; Dellaglio, Franco | |
| Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates | 1-gen-2002 | Neviani, E.; Rossi, Franca; Fornasari, M. E.; Dellaglio, Franco; Torriani, Sandra | |
| Analysis of bifidobacterial evolution using a multilocus approach | 1-gen-2006 | Ventura, M.; Canchaya, C.; DEL CASALE, A.; Dellaglio, Franco; Neviani, E.; Fitzgerald, G. F.; VAN SINDEREN, D. | |
| Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. | 1-gen-2008 | Simeoni, Desj; Rizzotti, Lucia; Cocconcelli, P. S.; Gazzola, S.; Dellaglio, Franco; Torriani, Sandra | |
| Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. | 1-gen-2004 | BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Sbarbati, Andrea; Ruzzenente, Orazio; R., Ferrario; H., Hendriks; Dellaglio, Franco | |
| Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis | 1-gen-2003 | Fasoli, Sara; Marzotto, Marta; Rizzotti, Lucia; Rossi, Franca; Dellaglio, Franco; Torriani, Sandra | |
| Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains | 1-gen-2014 | Stoyancheva, G.; Marzotto, Marta; Dellaglio, Franco; Torriani, Sandra | |
| Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? | 1-gen-2007 | Fracchetti, Fabio; Dellaglio, Franco; Suzzi, G.; Torriani, Sandra | |
| Characteristiques generales des bacteries lactiques | 1-gen-1994 | Dellaglio, Franco; DE ROISSART, H.; Torriani, Sandra; Curk, M. C.; Janssens, D. | |
| Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. | 1-gen-2004 | Cappello, M. S.; Bleve, G.; Grieco, F.; Dellaglio, Franco; Zacheo, G. | |
| Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. | 1-gen-2003 | Corsetti, A.; DE ANGELIS, M.; Dellaglio, Franco; Paparella, A.; Fox, P. F.; Settanni, L.; Gobbetti, M. | |
| Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. | 1-gen-2009 | Rizzotti, Lucia; LA GIOIA, Federica; Dellaglio, Franco; Torriani, Sandra | |
| Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. | 1-gen-2009 | Fracchetti, Fabio; Dellaglio, Franco; Torriani, Sandra | |
| Colture starter e biodiversità in enologia | 1-gen-2001 | Zapparoli, Giacomo; Dellaglio, Franco; Torriani, Sandra; Suzzi, G. | |
| Commercial probiotic products: evaluation of microbial content and nomenclature | 1-gen-2002 | BERTAZZONI MINELLI, Elisa; Dellaglio, Franco; Benini, Anna; Marzotto, Marta; Dedea, P.; Morelli, L. | |
| Commercial probiotic products: evaluation of microbial content and nomenclature. | 1-gen-2002 | BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; DE DEA, P.; Morelli, L.; Dellaglio, Franco | |
| Comparative genomics for the taxonomy of the family Lactobacillaceae | 1-gen-2011 | Salvetti, Elisa; Torriani, Sandra; Dellaglio, Franco; Felis, Giovanna | |
| Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. | 1-gen-2001 | Felis, Giovanna; Dellaglio, Franco; Mizzi, L.; Torriani, Sandra | |
| Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities | 1-gen-2005 | Rizzotti, Lucia; Simeoni, Desj; Cocconcelli, P.; Gazzola, S.; Dellaglio, Franco; Torriani, Sandra | |
| Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit | 1-gen-2005 | Dellaglio, Franco; Cleenwerck, I.; Felis, Giovanna; Engelbeen, K.; Janssens, D.; Marzotto, Marta |