DELLAGLIO, Franco
DELLAGLIO, Franco
DIPARTIMENTO DI BIOTECNOLOGIE (attivo dal 01/07/1998 al 30/04/2010)
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis.
2003-01-01 Malacrino', P.; Zapparoli, Giacomo; Torriani, Sandra; Dellaglio, Franco
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates
2002-01-01 Neviani, E.; Rossi, Franca; Fornasari, M. E.; Dellaglio, Franco; Torriani, Sandra
Analysis of bifidobacterial evolution using a multilocus approach
2006-01-01 Ventura, M.; Canchaya, C.; DEL CASALE, A.; Dellaglio, Franco; Neviani, E.; Fitzgerald, G. F.; VAN SINDEREN, D.
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities.
2008-01-01 Simeoni, Desj; Rizzotti, Lucia; Cocconcelli, P. S.; Gazzola, S.; Dellaglio, Franco; Torriani, Sandra
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods.
2004-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Sbarbati, Andrea; Ruzzenente, Orazio; R., Ferrario; H., Hendriks; Dellaglio, Franco
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis
2003-01-01 Fasoli, Sara; Marzotto, Marta; Rizzotti, Lucia; Rossi, Franca; Dellaglio, Franco; Torriani, Sandra
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains
2014-01-01 Stoyancheva, G.; Marzotto, Marta; Dellaglio, Franco; Torriani, Sandra
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
2004-01-01 Cappello, M. S.; Bleve, G.; Grieco, F.; Dellaglio, Franco; Zacheo, G.
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses.
2003-01-01 Corsetti, A.; DE ANGELIS, M.; Dellaglio, Franco; Paparella, A.; Fox, P. F.; Settanni, L.; Gobbetti, M.
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses.
2009-01-01 Rizzotti, Lucia; LA GIOIA, Federica; Dellaglio, Franco; Torriani, Sandra
Colture starter e biodiversità in enologia
2001-01-01 Zapparoli, Giacomo; Dellaglio, Franco; Torriani, Sandra; Suzzi, G.
Commercial probiotic products: evaluation of microbial content and nomenclature
2002-01-01 BERTAZZONI MINELLI, Elisa; Dellaglio, Franco; Benini, Anna; Marzotto, Marta; Dedea, P.; Morelli, L.
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group.
2001-01-01 Felis, Giovanna; Dellaglio, Franco; Mizzi, L.; Torriani, Sandra
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities
2005-01-01 Rizzotti, Lucia; Simeoni, Desj; Cocconcelli, P.; Gazzola, S.; Dellaglio, Franco; Torriani, Sandra
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit
2005-01-01 Dellaglio, Franco; Cleenwerck, I.; Felis, Giovanna; Engelbeen, K.; Janssens, D.; Marzotto, Marta
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine
1998-01-01 Zapparoli, Giacomo; Torriani, Sandra; P., P. E. S. E. N. T. E.; Dellaglio, Franco
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion
1991-01-01 Dellaglio, Franco; Dicks, L. M. T.; Du Toit, M.; Torriani, Sandra
Detection of antibiotic resistance genes in food-associated bacteria.
2005-01-01 Dellaglio, Franco; Rizzotti, Lucia
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese.
2007-01-01 Poli, Albino; Guglielmini, Elena; Sembeni, Silvia; Spiazzi, Massimiliano; Dellaglio, Franco; Rossi, Franca; Torriani, Sandra
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products.
2003-01-01 Bleve, Gianluca; Rizzotti, Lucia; Dellaglio, Franco; Torriani, Sandra