TORRIANI, Sandra

TORRIANI, Sandra  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Risultati 1 - 20 di 278 (tempo di esecuzione: 0.043 secondi).
Titolo Data di pubblicazione Autore(i) File
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 1-gen-1997 Rossi, Franca; Sammartino, M.; Torriani, Sandra
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 1-gen-2008 Burattini, Emilio; Cavagna, Matteo; R., Dell'Anna; F., Malvezzi Campeggi; Monti, Francesca; Rossi, Franca; Torriani, Sandra
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 1-gen-2006 Rossi, Franca; Gatto, Veronica; Marzotto, Marta; Torriani, Sandra
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 1-gen-2008 Cavagna, Matteo; Lorenzini, Marilinda; Torriani, Sandra
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 1-gen-2007 Tofalo, R.; Torriani, Sandra; Chaves Lopez, C.; Martuscelli, M.; Paparella, A.; Suzzi, G.
A survey on established and novel strains for probiotics applications In corso di stampa Salvetti, Elisa; Torriani, Sandra; Felis, Giovanna
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 1-gen-2004 Vernocchi, P.; Valmorri, S.; Gatto, Veronica; Torriani, Sandra; Gianotti, A.; Suzzi, G.; Guerzoni, M. E.; Gardini, F.
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 1-gen-2003 Malacrino', P.; Zapparoli, Giacomo; Torriani, Sandra; Dellaglio, Franco
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 1-gen-2009 Bove, Cg; Lazzi, C; Sgarbi, E; Gatti, M; LA GIOIA, Federica; Marzotto, Marta; Torriani, Sandra; Neviani, E.
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 1-gen-2002 Neviani, E.; Rossi, Franca; Fornasari, M. E.; Dellaglio, Franco; Torriani, Sandra
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 1-gen-2012 Rossi, Franca; Gatto, Veronica; Sabattini, G.; Torriani, Sandra
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 1-gen-2009 Felis, Giovanna; Ferrarini, Alberto; Stefanelli, Elena; Tononi, Paola; Fracchetti, Fabio; Delledonne, Massimo; Pezzotti, Mario; Torriani, Sandra
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 1-gen-2008 Simeoni, Desj; Rizzotti, Lucia; Cocconcelli, P. S.; Gazzola, S.; Dellaglio, Franco; Torriani, Sandra
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 1-gen-2016 Flórez, Ana Belén; Campedelli, Ilenia; Delgado, Susana; Alegría, Ángel; Salvetti, Elisa; Felis, Giovanna; Mayo, Baltasar; Torriani, Sandra
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 1-gen-2012 Rossi, Franca; Marzotto, Marta; Cremonese, S.; Rizzotti, Lucia; Torriani, Sandra; Dellaglio, F.
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 1-gen-2019 Rahmdel, Samane; Shekarforoush, Seyed Shahram; Hosseinzadeh, Saeid; Torriani, Sandra; Gatto, Veronica
Appaxximento expertise: studiare la complessità delle vinificazioni spontanee per mimarla in modo controllato 1-gen-2013 Torriani, Sandra
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus. 1-gen-2009 Lazzi, C; Bove, Cg; Sgarbi, E; Gatti, M; LA GIOIA, Federica; Torriani, Sandra; Neviani, E.
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 1-gen-1996 Vescovo, M.; Torriani, Sandra; Orsi, C.; Macchiarolo, F.; Scolari, G.
Application of molecular techniques for assessing the microbiological safety of traditional foods. 1-gen-2006 Torriani, Sandra; Guglielmini, Elena