CATALOGO DEI PRODOTTI DELLA RICERCA

FAVATI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 5.449
EU - Europa 5.067
AS - Asia 3.644
SA - Sud America 702
Continente sconosciuto - Info sul continente non disponibili 250
AF - Africa 118
OC - Oceania 13
Totale 15.243
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Nazione #
US - Stati Uniti d'America 5.269
RU - Federazione Russa 1.670
SG - Singapore 1.548
IT - Italia 1.014
GB - Regno Unito 946
CN - Cina 889
BR - Brasile 564
HK - Hong Kong 318
VN - Vietnam 297
FR - Francia 278
DE - Germania 239
SE - Svezia 222
IE - Irlanda 214
KR - Corea 163
FI - Finlandia 131
CA - Canada 111
BD - Bangladesh 84
UA - Ucraina 73
IN - India 71
AR - Argentina 44
NL - Olanda 41
TR - Turchia 35
MX - Messico 34
ID - Indonesia 33
JP - Giappone 31
ES - Italia 28
RS - Serbia 28
PL - Polonia 26
NG - Nigeria 24
PE - Perù 24
IQ - Iraq 23
BE - Belgio 22
AT - Austria 20
ZA - Sudafrica 19
PH - Filippine 17
UZ - Uzbekistan 17
TH - Thailandia 16
EC - Ecuador 15
MA - Marocco 15
PK - Pakistan 15
CL - Cile 14
AU - Australia 13
CO - Colombia 13
GR - Grecia 12
IR - Iran 12
DZ - Algeria 11
PT - Portogallo 11
RO - Romania 11
SA - Arabia Saudita 11
VE - Venezuela 11
PY - Paraguay 10
AL - Albania 9
EG - Egitto 9
MY - Malesia 9
BJ - Benin 8
CZ - Repubblica Ceca 8
SI - Slovenia 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
CH - Svizzera 7
NP - Nepal 7
BY - Bielorussia 6
JM - Giamaica 6
TG - Togo 6
KE - Kenya 5
KZ - Kazakistan 5
TN - Tunisia 5
BG - Bulgaria 4
ET - Etiopia 4
EU - Europa 4
HU - Ungheria 4
IL - Israele 4
JO - Giordania 4
LB - Libano 4
LT - Lituania 4
MD - Moldavia 4
MK - Macedonia 4
NI - Nicaragua 4
PA - Panama 4
UY - Uruguay 4
BO - Bolivia 3
BS - Bahamas 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EE - Estonia 3
HN - Honduras 3
HR - Croazia 3
LK - Sri Lanka 3
LU - Lussemburgo 3
LV - Lettonia 3
OM - Oman 3
PS - Palestinian Territory 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BN - Brunei Darussalam 2
CM - Camerun 2
CR - Costa Rica 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 14.974
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Città #
Singapore 811
Southend 680
Ashburn 623
San Jose 495
Moscow 487
Chandler 442
Jacksonville 427
Hong Kong 313
Dallas 308
Woodbridge 288
Ann Arbor 267
Verona 223
The Dalles 208
Dublin 207
Beijing 183
Council Bluffs 181
Houston 127
Ho Chi Minh City 100
Wilmington 98
Lawrence 89
Princeton 89
New York 84
Milan 75
Hanoi 74
Los Angeles 70
Nanjing 68
Boardman 56
Columbus 54
Santa Clara 51
Redondo Beach 50
Seoul 49
São Paulo 49
Shenyang 41
Jinan 39
Rome 36
Buffalo 33
Munich 32
Frankfurt am Main 30
Tokyo 25
Des Moines 24
Hebei 24
Orem 24
Tianjin 24
London 23
Falls Church 22
Nanchang 22
Ningbo 22
Turin 22
Chicago 21
Palermo 21
Abuja 20
Jakarta 20
Zhengzhou 20
Belgrade 19
Brussels 19
Phoenix 19
Bologna 18
Fuzhou 18
Belo Horizonte 17
Florence 17
Helsinki 17
Montreal 17
Parma 17
Atlanta 16
Chennai 16
Kent 16
Lima 16
Redwood City 16
Vienna 16
Bari 15
Tashkent 15
Denver 14
Dong Ket 14
Guangzhou 14
Seattle 14
Changsha 13
Da Nang 13
Haikou 13
Hangzhou 13
Mexico City 13
Naples 13
Redmond 13
Amsterdam 12
Duncan 12
Haiphong 12
Johannesburg 12
Taizhou 12
Curitiba 11
Norwalk 11
Rio de Janeiro 11
Shanghai 11
Toronto 11
Warsaw 11
Charlotte 10
Reggio Emilia 10
Sindelfingen 10
Boston 9
Campinas 9
Cesena 9
Fairfield 9
Totale 8.514
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Nome #
Biogenic Amines in Wines: A Review. 248
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream 243
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 227
Nutraceutical properties of wild berry fruits from Southern Italy 226
Accelerated shelf life studies of extra virgin olive oils using the Oxitest method 225
Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione 212
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 212
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation 205
Actual trends and improvements in olive oil extraction technology 204
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 204
Caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano. 196
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 194
Application of bio-based polymers for fresh meat packaging 193
Analysis of trace elements in southern italian wines and their classification according to provenance. 190
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 188
Recupero di nutraceutici da sottoprodotti dell’industria enologica mediante impiego di acqua allo stato subcritico 187
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 184
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 182
Valutazione della stabilità ossidativa di oli extravergini di oliva mediante reattore Oxitest(R) 181
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream 179
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 179
Supercritical Carbon Dioxide Extraction of Evening Primrose Oil 177
Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses 176
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 174
Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents 172
Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi 171
Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach 170
Produzione, qualità ed efficienza d’uso dell’acqua nel pomodoro da industria in relazione alle variabili irrigue 170
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 168
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 163
Processing tomato quality as affected by irrigation scheduling 162
Encapsulation of health-promoting ingredients: applications in foodstuffs 161
Shelf-life monitoring of broccoli packed with different films 159
Quality Traits of some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage 159
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina) 157
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis 157
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles 157
Application of ozone in fresh-cut iceberg lettuce refrigeration 155
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants 153
Supercritical fluid extraction for quality control in beer industry 153
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 151
Solid carbon dioxide to promote the extraction of extra-virgin olive oil 150
Use of by-products of the olive oil industry for bread fortification: Effect of health claims on consumer liking 149
Maturazione e Qualità dei Prodotti Ortofrutticoli 146
Filamentous fungi associated with natural infection of noble rot on withered grapes 146
Characterization of Extra-Virgin Olive Oils Produced in the Basilicata Region Based on Nutraceuticals Content 145
La qualità fra tradizione e innovazione: la filiera olivicola lucana. 143
MATRIX ASSISTED PULSED LASER EVAPORATION FOR LACCASE BASED BIOSENSORS 143
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 143
Optimization of Virgin Olive Oil Quality in Relation to Fruit Ripening and Storage 142
Rapid Extraction and Determination of Phenols in Extra Virgin Olive Oil 142
Evaluation of pomological and nutritional characteristics of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at the ripe-stage eating quality 141
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 140
Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates 138
Effect of Supercritical Fluid Extraction on Residual Meals and Protein Functionality 137
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 136
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 136
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 135
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 135
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 134
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents 133
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents 133
Effect of chilling on the ascorbic acid content of fennel during storage 133
Probiotics and Prebiotics in Fruits and Vegetables: Technological and Sensory Aspects 133
The Free Amino Acids Content of Bottle-Fermented Moscato Bianco Sparkling Wine by Immobilized Yeasts 132
Electrolysed water in the food industry as supporting of environmental sustainability 132
Supercritical Fluid Extraction of Evening Primrose Oil - Kinetic and Mass Transfer Effects. 129
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients 129
Rapid Determination of Phenol Content in Extra Virgin Olive Oil 128
Influenza di imballaggi commerciali sulla shelf-life e sulla qualità dei pomodorini cherry (CV Shiren) 127
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 126
Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region. 126
Valutazione della freschezza di insalate baby-leaf di quarta gamma da parte dei consumatori in relazione ai parametri chimico-fisici 125
Role of biogenc amines as index of freshness in beef meat packed with different biopolymeric materials 124
Thermal Resistance of Vegetable Oils 123
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 122
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value 121
Extra virgin olive oil bitterness evaluation by sensory and chemical analyses 120
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere 119
Impiego di acqua allo stato sub-critico per il recupero di sostanze naturali da sottoprodotti e scarti di lavorazione dell'industria alimentare 118
HPLC determination of agmatine and other amines in wine. 118
La qualità nutrizionale dei vegetali: effetto della frigoconservazione sul contenuto in acido ascorbico del finocchio 115
Production of Tocopherol Concentrate by Supercritical Fluid Extraction and Chromatography. 115
Extraction of natural antioxidants (carotenoids and tocopherols) from by-products of the tomato processing industry 113
Focused Review: Agmatine in fermented foods 113
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 113
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. 113
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 112
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 111
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions. 111
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 107
La : una visione integrata del D.P.R. 54/97, del D.L.vo 155/97 e delle altre disposizioni vigenti. 107
Use of supercritical CO2 to increase tocols content in barley extracts. 106
I Succhi di Arancia: Produzione Nazionale, Preparazione e Conservazione 106
Development of a supercritical fluid extraction method for determination of total fat content in fish products. 105
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 104
METODI FOTOMETRICI PER LA DETERMINAZIONE DI PARAMETRI QUALITATIVI DELL’OLIO EXTRAVERGINE DI OLIVA 99
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights 98
Pigment Extraction from Alfalfa Leaf Protein Concentrates 97
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits 94
Totale 14.895
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Categoria #
all - tutte 50.513
article - articoli 34.750
book - libri 0
conference - conferenze 11.321
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.442
Totale 101.026
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022527 0 85 16 11 24 32 24 61 30 27 54 163
2022/20231.481 113 70 138 203 131 308 48 110 211 12 104 33
2023/2024885 122 71 74 35 129 58 66 58 5 97 99 71
2024/20252.587 143 188 120 339 176 121 210 201 328 131 183 447
2025/20266.009 445 235 465 839 1.439 408 676 364 428 323 184 203
2026/2027286 194 92 0 0 0 0 0 0 0 0 0 0
Totale 15.243