CATALOGO DEI PRODOTTI DELLA RICERCA

FAVATI, Fabio
 Distribuzione geografica
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Continente #
EU - Europa 4.990
NA - Nord America 4.945
AS - Asia 3.535
SA - Sud America 685
AF - Africa 118
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 5
Totale 14.291
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Nazione #
US - Stati Uniti d'America 4.791
RU - Federazione Russa 1.670
SG - Singapore 1.533
IT - Italia 953
GB - Regno Unito 946
CN - Cina 877
BR - Brasile 560
HK - Hong Kong 312
VN - Vietnam 289
FR - Francia 276
DE - Germania 236
SE - Svezia 222
IE - Irlanda 214
KR - Corea 163
FI - Finlandia 131
CA - Canada 96
UA - Ucraina 73
IN - India 69
AR - Argentina 42
NL - Olanda 39
TR - Turchia 35
MX - Messico 32
BD - Bangladesh 31
JP - Giappone 30
ID - Indonesia 28
RS - Serbia 28
ES - Italia 27
PL - Polonia 26
NG - Nigeria 24
IQ - Iraq 23
BE - Belgio 22
AT - Austria 19
ZA - Sudafrica 19
PE - Perù 17
PH - Filippine 17
UZ - Uzbekistan 17
EC - Ecuador 15
MA - Marocco 15
PK - Pakistan 15
CL - Cile 14
AU - Australia 13
GR - Grecia 12
IR - Iran 12
DZ - Algeria 11
RO - Romania 11
SA - Arabia Saudita 11
TH - Thailandia 11
CO - Colombia 10
PY - Paraguay 10
VE - Venezuela 10
AL - Albania 9
EG - Egitto 9
MY - Malesia 9
PT - Portogallo 9
BJ - Benin 8
SI - Slovenia 8
AZ - Azerbaigian 7
CH - Svizzera 7
CZ - Repubblica Ceca 7
NP - Nepal 7
BY - Bielorussia 6
TG - Togo 6
AE - Emirati Arabi Uniti 5
KE - Kenya 5
KZ - Kazakistan 5
TN - Tunisia 5
BG - Bulgaria 4
ET - Etiopia 4
EU - Europa 4
HU - Ungheria 4
IL - Israele 4
JO - Giordania 4
LB - Libano 4
LT - Lituania 4
NI - Nicaragua 4
PA - Panama 4
UY - Uruguay 4
BO - Bolivia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HN - Honduras 3
HR - Croazia 3
LK - Sri Lanka 3
LU - Lussemburgo 3
LV - Lettonia 3
MD - Moldavia 3
MK - Macedonia 3
OM - Oman 3
PS - Palestinian Territory 3
SN - Senegal 3
BH - Bahrain 2
BN - Brunei Darussalam 2
BS - Bahamas 2
CM - Camerun 2
CR - Costa Rica 2
EE - Estonia 2
JM - Giamaica 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
Totale 14.272
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Città #
Singapore 801
Southend 680
Ashburn 564
Moscow 487
Chandler 442
Jacksonville 427
San Jose 420
Hong Kong 307
Dallas 304
Woodbridge 288
Ann Arbor 267
Verona 223
The Dalles 208
Dublin 207
Beijing 176
Houston 124
Wilmington 98
Ho Chi Minh City 92
Lawrence 89
Princeton 89
Council Bluffs 79
Hanoi 74
Nanjing 68
Los Angeles 63
Milan 63
New York 57
Boardman 56
Columbus 53
Redondo Beach 50
Seoul 49
São Paulo 48
Shenyang 41
Jinan 39
Santa Clara 36
Munich 32
Buffalo 31
Frankfurt am Main 30
Rome 27
Tokyo 25
Hebei 24
Tianjin 24
Des Moines 23
London 23
Orem 23
Falls Church 22
Nanchang 22
Ningbo 22
Abuja 20
Jakarta 20
Turin 20
Zhengzhou 20
Belgrade 19
Brussels 19
Fuzhou 18
Palermo 18
Belo Horizonte 17
Bologna 17
Chicago 17
Florence 17
Helsinki 17
Chennai 16
Kent 16
Parma 16
Phoenix 16
Redwood City 16
Bari 15
Tashkent 15
Vienna 15
Dong Ket 14
Guangzhou 14
Seattle 14
Changsha 13
Da Nang 13
Haikou 13
Hangzhou 13
Redmond 13
Amsterdam 12
Atlanta 12
Denver 12
Duncan 12
Haiphong 12
Johannesburg 12
Mexico City 12
Montreal 12
Taizhou 12
Curitiba 11
Lima 11
Norwalk 11
Rio de Janeiro 11
Warsaw 11
Sindelfingen 10
Campinas 9
Cesena 9
Jiaxing 9
Montichiari 9
Naples 9
Porto Alegre 9
Reggio Emilia 9
Shanghai 9
Cotonou 8
Totale 8.121
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Nome #
Biogenic Amines in Wines: A Review. 237
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 219
Accelerated shelf life studies of extra virgin olive oils using the Oxitest method 219
Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione 210
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation 204
Actual trends and improvements in olive oil extraction technology 202
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 201
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 199
Caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano. 190
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 189
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream 187
Analysis of trace elements in southern italian wines and their classification according to provenance. 187
Recupero di nutraceutici da sottoprodotti dell’industria enologica mediante impiego di acqua allo stato subcritico 185
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 184
Application of bio-based polymers for fresh meat packaging 182
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 178
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 177
Valutazione della stabilità ossidativa di oli extravergini di oliva mediante reattore Oxitest(R) 175
Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses 173
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 171
Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi 170
Supercritical Carbon Dioxide Extraction of Evening Primrose Oil 167
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 167
Produzione, qualità ed efficienza d’uso dell’acqua nel pomodoro da industria in relazione alle variabili irrigue 166
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 164
Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents 160
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 160
Encapsulation of health-promoting ingredients: applications in foodstuffs 159
Shelf-life monitoring of broccoli packed with different films 157
Processing tomato quality as affected by irrigation scheduling 156
Quality Traits of some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage 156
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis 156
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina) 155
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles 154
Application of ozone in fresh-cut iceberg lettuce refrigeration 151
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream 148
Supercritical fluid extraction for quality control in beer industry 148
Solid carbon dioxide to promote the extraction of extra-virgin olive oil 148
Maturazione e Qualità dei Prodotti Ortofrutticoli 146
Filamentous fungi associated with natural infection of noble rot on withered grapes 144
MATRIX ASSISTED PULSED LASER EVAPORATION FOR LACCASE BASED BIOSENSORS 142
La qualità fra tradizione e innovazione: la filiera olivicola lucana. 141
Use of by-products of the olive oil industry for bread fortification: Effect of health claims on consumer liking 141
Characterization of Extra-Virgin Olive Oils Produced in the Basilicata Region Based on Nutraceuticals Content 140
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 140
Evaluation of pomological and nutritional characteristics of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at the ripe-stage eating quality 138
Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates 137
Rapid Extraction and Determination of Phenols in Extra Virgin Olive Oil 137
Optimization of Virgin Olive Oil Quality in Relation to Fruit Ripening and Storage 136
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 136
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 136
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants 135
Effect of Supercritical Fluid Extraction on Residual Meals and Protein Functionality 134
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 133
The Free Amino Acids Content of Bottle-Fermented Moscato Bianco Sparkling Wine by Immobilized Yeasts 132
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 132
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 132
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 131
Effect of chilling on the ascorbic acid content of fennel during storage 130
Probiotics and Prebiotics in Fruits and Vegetables: Technological and Sensory Aspects 130
Electrolysed water in the food industry as supporting of environmental sustainability 129
Nutraceutical properties of wild berry fruits from Southern Italy 129
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 128
Supercritical Fluid Extraction of Evening Primrose Oil - Kinetic and Mass Transfer Effects. 126
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients 125
Influenza di imballaggi commerciali sulla shelf-life e sulla qualità dei pomodorini cherry (CV Shiren) 124
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents 123
Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region. 123
Rapid Determination of Phenol Content in Extra Virgin Olive Oil 123
Valutazione della freschezza di insalate baby-leaf di quarta gamma da parte dei consumatori in relazione ai parametri chimico-fisici 122
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 121
Thermal Resistance of Vegetable Oils 121
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 121
Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach 118
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents 118
Role of biogenc amines as index of freshness in beef meat packed with different biopolymeric materials 118
Impiego di acqua allo stato sub-critico per il recupero di sostanze naturali da sottoprodotti e scarti di lavorazione dell'industria alimentare 117
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere 117
Extra virgin olive oil bitterness evaluation by sensory and chemical analyses 116
Production of Tocopherol Concentrate by Supercritical Fluid Extraction and Chromatography. 113
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value 113
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions. 110
Extraction of natural antioxidants (carotenoids and tocopherols) from by-products of the tomato processing industry 110
HPLC determination of agmatine and other amines in wine. 110
La qualità nutrizionale dei vegetali: effetto della frigoconservazione sul contenuto in acido ascorbico del finocchio 109
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 108
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. 108
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 107
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 107
Focused Review: Agmatine in fermented foods 106
Use of supercritical CO2 to increase tocols content in barley extracts. 104
I Succhi di Arancia: Produzione Nazionale, Preparazione e Conservazione 104
Development of a supercritical fluid extraction method for determination of total fat content in fish products. 103
La : una visione integrata del D.P.R. 54/97, del D.L.vo 155/97 e delle altre disposizioni vigenti. 103
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 102
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 101
Pigment Extraction from Alfalfa Leaf Protein Concentrates 95
METODI FOTOMETRICI PER LA DETERMINAZIONE DI PARAMETRI QUALITATIVI DELL’OLIO EXTRAVERGINE DI OLIVA 94
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights 93
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits 91
Totale 14.224
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Categoria #
all - tutte 45.253
article - articoli 30.926
book - libri 0
conference - conferenze 10.235
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.092
Totale 90.506
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021183 0 0 0 0 0 0 0 0 0 9 107 67
2021/2022584 57 85 16 11 24 32 24 61 30 27 54 163
2022/20231.481 113 70 138 203 131 308 48 110 211 12 104 33
2023/2024885 122 71 74 35 129 58 66 58 5 97 99 71
2024/20252.587 143 188 120 339 176 121 210 201 328 131 183 447
2025/20265.584 445 235 465 839 1.439 408 676 364 428 285 0 0
Totale 14.532