CATALOGO DEI PRODOTTI DELLA RICERCA

FAVATI, Fabio
 Distribuzione geografica
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Continente #
EU - Europa 4.533
NA - Nord America 3.961
AS - Asia 2.769
SA - Sud America 612
AF - Africa 70
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 5
Totale 11.960
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Nazione #
US - Stati Uniti d'America 3.824
RU - Federazione Russa 1.515
SG - Singapore 1.183
GB - Regno Unito 928
CN - Cina 813
IT - Italia 759
BR - Brasile 516
HK - Hong Kong 294
FR - Francia 246
DE - Germania 230
SE - Svezia 222
IE - Irlanda 209
VN - Vietnam 162
FI - Finlandia 129
CA - Canada 85
KR - Corea 76
UA - Ucraina 69
IN - India 44
AR - Argentina 35
MX - Messico 29
NL - Olanda 28
TR - Turchia 27
JP - Giappone 25
ES - Italia 24
PL - Polonia 24
RS - Serbia 24
ID - Indonesia 22
BE - Belgio 20
AT - Austria 16
BD - Bangladesh 16
PE - Perù 15
IQ - Iraq 14
UZ - Uzbekistan 14
ZA - Sudafrica 14
EC - Ecuador 12
IR - Iran 12
GR - Grecia 11
AU - Australia 10
CL - Cile 10
MA - Marocco 10
DZ - Algeria 9
BJ - Benin 8
EG - Egitto 8
PK - Pakistan 8
RO - Romania 8
TH - Thailandia 8
CH - Svizzera 7
CZ - Repubblica Ceca 7
PT - Portogallo 7
PY - Paraguay 7
SI - Slovenia 7
AZ - Azerbaigian 6
CO - Colombia 6
NP - Nepal 6
VE - Venezuela 6
AL - Albania 5
TG - Togo 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BY - Bielorussia 4
EU - Europa 4
LT - Lituania 4
PA - Panama 4
PH - Filippine 4
SA - Arabia Saudita 4
BO - Bolivia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HN - Honduras 3
HR - Croazia 3
HU - Ungheria 3
IL - Israele 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
LK - Sri Lanka 3
MK - Macedonia 3
NI - Nicaragua 3
OM - Oman 3
TN - Tunisia 3
BH - Bahrain 2
BN - Brunei Darussalam 2
BS - Bahamas 2
EE - Estonia 2
JM - Giamaica 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MY - Malesia 2
NG - Nigeria 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CG - Congo 1
DM - Dominica 1
ET - Etiopia 1
Totale 11.945
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Città #
Southend 680
Singapore 479
Moscow 449
Chandler 442
Jacksonville 427
Dallas 302
Hong Kong 289
Woodbridge 288
Ashburn 282
Ann Arbor 267
Dublin 205
Beijing 173
Houston 124
Verona 113
Wilmington 97
Lawrence 89
Princeton 89
The Dalles 80
Nanjing 68
Council Bluffs 67
Milan 60
Ho Chi Minh City 54
Los Angeles 54
Boardman 53
Columbus 52
New York 52
Redondo Beach 50
Seoul 49
São Paulo 44
Hanoi 41
Shenyang 41
Jinan 39
Munich 32
Buffalo 31
Frankfurt am Main 25
Santa Clara 25
Hebei 24
Rome 24
London 23
Tianjin 23
Falls Church 22
Nanchang 22
Ningbo 22
Tokyo 22
Des Moines 21
Zhengzhou 20
Brussels 19
Jakarta 19
Fuzhou 18
Belo Horizonte 17
Kent 16
Parma 16
Redwood City 16
Belgrade 15
Florence 15
Helsinki 15
Bologna 14
Chicago 14
Dong Ket 14
Phoenix 14
Seattle 14
Changsha 13
Haikou 13
Redmond 13
Turin 13
Vienna 13
Duncan 12
Hangzhou 12
Mexico City 12
Taizhou 12
Tashkent 12
Bari 11
Curitiba 11
Guangzhou 11
Norwalk 11
Palermo 11
Rio de Janeiro 11
Amsterdam 10
Chennai 10
Denver 10
Sindelfingen 10
Warsaw 10
Campinas 9
Jiaxing 9
Johannesburg 9
Lima 9
Montichiari 9
Naples 9
Porto Alegre 9
Atlanta 8
Cotonou 8
Fairfield 8
Lucca 8
Montreal 8
Reggio Emilia 8
Stockholm 8
Taiyuan 8
Wroclaw 8
Boston 7
Brooklyn 7
Totale 6.561
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Nome #
Biogenic Amines in Wines: A Review. 205
Accelerated shelf life studies of extra virgin olive oils using the Oxitest method 196
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 192
Actual trends and improvements in olive oil extraction technology 188
Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione 181
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation 171
Recupero di nutraceutici da sottoprodotti dell’industria enologica mediante impiego di acqua allo stato subcritico 168
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 168
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 164
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 162
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 162
Analysis of trace elements in southern italian wines and their classification according to provenance. 160
Caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano. 160
Application of bio-based polymers for fresh meat packaging 160
Valutazione della stabilità ossidativa di oli extravergini di oliva mediante reattore Oxitest(R) 155
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 154
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 147
Supercritical Carbon Dioxide Extraction of Evening Primrose Oil 144
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis 144
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 143
Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses 141
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream 140
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 140
Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi 139
Processing tomato quality as affected by irrigation scheduling 139
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 139
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina) 138
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 138
Quality Traits of some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage 138
Encapsulation of health-promoting ingredients: applications in foodstuffs 137
Solid carbon dioxide to promote the extraction of extra-virgin olive oil 135
Shelf-life monitoring of broccoli packed with different films 132
Produzione, qualità ed efficienza d’uso dell’acqua nel pomodoro da industria in relazione alle variabili irrigue 131
Supercritical fluid extraction for quality control in beer industry 131
Application of ozone in fresh-cut iceberg lettuce refrigeration 131
La qualità fra tradizione e innovazione: la filiera olivicola lucana. 130
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles 128
Characterization of Extra-Virgin Olive Oils Produced in the Basilicata Region Based on Nutraceuticals Content 126
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 125
Maturazione e Qualità dei Prodotti Ortofrutticoli 121
Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates 120
Effect of Supercritical Fluid Extraction on Residual Meals and Protein Functionality 120
Filamentous fungi associated with natural infection of noble rot on withered grapes 119
Rapid Extraction and Determination of Phenols in Extra Virgin Olive Oil 117
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 116
Evaluation of pomological and nutritional characteristics of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at the ripe-stage eating quality 116
The Free Amino Acids Content of Bottle-Fermented Moscato Bianco Sparkling Wine by Immobilized Yeasts 114
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 114
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 114
Electrolysed water in the food industry as supporting of environmental sustainability 113
MATRIX ASSISTED PULSED LASER EVAPORATION FOR LACCASE BASED BIOSENSORS 113
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 112
Effect of chilling on the ascorbic acid content of fennel during storage 112
Optimization of Virgin Olive Oil Quality in Relation to Fruit Ripening and Storage 112
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 112
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 111
Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region. 109
Use of by-products of the olive oil industry for bread fortification: Effect of health claims on consumer liking 108
Nutraceutical properties of wild berry fruits from Southern Italy 108
Valutazione della freschezza di insalate baby-leaf di quarta gamma da parte dei consumatori in relazione ai parametri chimico-fisici 107
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 107
Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents 106
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream 106
Supercritical Fluid Extraction of Evening Primrose Oil - Kinetic and Mass Transfer Effects. 106
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere 105
Probiotics and Prebiotics in Fruits and Vegetables: Technological and Sensory Aspects 104
Extra virgin olive oil bitterness evaluation by sensory and chemical analyses 103
Influenza di imballaggi commerciali sulla shelf-life e sulla qualità dei pomodorini cherry (CV Shiren) 102
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants 101
Thermal Resistance of Vegetable Oils 101
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients 101
Impiego di acqua allo stato sub-critico per il recupero di sostanze naturali da sottoprodotti e scarti di lavorazione dell'industria alimentare 99
Rapid Determination of Phenol Content in Extra Virgin Olive Oil 99
Role of biogenc amines as index of freshness in beef meat packed with different biopolymeric materials 98
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 98
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions. 96
HPLC determination of agmatine and other amines in wine. 96
Production of Tocopherol Concentrate by Supercritical Fluid Extraction and Chromatography. 94
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 93
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 92
La qualità nutrizionale dei vegetali: effetto della frigoconservazione sul contenuto in acido ascorbico del finocchio 92
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value 92
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents 91
Use of supercritical CO2 to increase tocols content in barley extracts. 91
I Succhi di Arancia: Produzione Nazionale, Preparazione e Conservazione 90
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 89
Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach 88
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents 88
Development of a supercritical fluid extraction method for determination of total fat content in fish products. 88
La : una visione integrata del D.P.R. 54/97, del D.L.vo 155/97 e delle altre disposizioni vigenti. 87
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. 86
Focused Review: Agmatine in fermented foods 85
Pigment Extraction from Alfalfa Leaf Protein Concentrates 85
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 83
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 81
Extraction of natural antioxidants (carotenoids and tocopherols) from by-products of the tomato processing industry 81
METODI FOTOMETRICI PER LA DETERMINAZIONE DI PARAMETRI QUALITATIVI DELL’OLIO EXTRAVERGINE DI OLIVA 80
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 79
Tracciabilità e rintracciabilità come elementi di valorizzazione dell’olio di oliva. 77
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits 75
Totale 11.985
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Categoria #
all - tutte 40.645
article - articoli 27.751
book - libri 0
conference - conferenze 9.183
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.711
Totale 81.290
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021474 0 0 0 0 108 91 14 34 44 9 107 67
2021/2022584 57 85 16 11 24 32 24 61 30 27 54 163
2022/20231.481 113 70 138 203 131 308 48 110 211 12 104 33
2023/2024885 122 71 74 35 129 58 66 58 5 97 99 71
2024/20252.587 143 188 120 339 176 121 210 201 328 131 183 447
2025/20263.253 445 235 465 839 1.269 0 0 0 0 0 0 0
Totale 12.201