CATALOGO DEI PRODOTTI DELLA RICERCA

Favati, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 2.785
EU - Europa 2.483
AS - Asia 661
SA - Sud America 34
AF - Africa 11
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 5.986
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Nazione #
US - Stati Uniti d'America 2.713
GB - Regno Unito 882
CN - Cina 523
IT - Italia 502
FR - Francia 219
SE - Svezia 215
IE - Irlanda 201
DE - Germania 177
FI - Finlandia 122
CA - Canada 67
KR - Corea 58
UA - Ucraina 54
RU - Federazione Russa 26
VN - Vietnam 24
BE - Belgio 17
ES - Italia 15
HK - Hong Kong 14
BR - Brasile 12
IN - India 10
PE - Perù 9
AU - Australia 7
CL - Cile 7
AT - Austria 6
DZ - Algeria 6
RO - Romania 6
TR - Turchia 6
NL - Olanda 5
BG - Bulgaria 4
EU - Europa 4
AL - Albania 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
GR - Grecia 3
ID - Indonesia 3
IL - Israele 3
IR - Iran 3
JP - Giappone 3
MX - Messico 3
PT - Portogallo 3
RS - Serbia 3
SG - Singapore 3
TH - Thailandia 3
BY - Bielorussia 2
CO - Colombia 2
DK - Danimarca 2
EE - Estonia 2
EG - Egitto 2
NO - Norvegia 2
PL - Polonia 2
PY - Paraguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BO - Bolivia 1
EC - Ecuador 1
HR - Croazia 1
IM - Isola di Man 1
IS - Islanda 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MA - Marocco 1
MY - Malesia 1
PA - Panama 1
PH - Filippine 1
PR - Porto Rico 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 5.986
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Città #
Southend 680
Chandler 442
Jacksonville 427
Woodbridge 288
Ann Arbor 267
Dublin 199
Ashburn 141
Houston 122
Beijing 118
Wilmington 97
Verona 90
Lawrence 89
Princeton 89
Nanjing 67
Seoul 46
Shenyang 40
Jinan 39
Boardman 38
Milan 30
New York 30
Hebei 24
Falls Church 22
Nanchang 21
Ningbo 21
Tianjin 20
Zhengzhou 19
Fuzhou 18
Brussels 17
Redwood City 16
Dong Ket 14
Parma 14
Florence 13
Redmond 13
Duncan 12
Haikou 12
Seattle 12
Taizhou 12
Guangzhou 11
Hangzhou 11
Norwalk 11
Changsha 10
Helsinki 10
Hong Kong 10
Munich 10
Sindelfingen 10
Bari 9
Jiaxing 9
Naples 9
Fairfield 8
Palermo 8
Chicago 7
Lucca 7
Taiyuan 7
Béjaïa 6
Frankfurt am Main 6
Lecce 6
Lima 6
Los Angeles 6
Rome 6
Vienna 6
Auburn Hills 5
Centro 5
Düsseldorf 5
Legnago 5
Napoli 5
Edinburgh 4
Enterprise 4
Ferrandina 4
Lanzhou 4
Reggio Emilia 4
Vicopisano 4
Bangkok 3
Barcelona 3
Berlin 3
Cedar City 3
Central 3
Jakarta 3
Melbourne 3
Mountain View 3
Nürnberg 3
Omaha 3
Padova 3
Piacenza 3
Rostov-on-Don 3
San Diego 3
San Francisco 3
San Giacomo degli Schiavoni 3
Sant'Ambrogio di Valpolicella 3
Santo Stefano Lodigiano 3
Sevilla 3
São Paulo 3
Toronto 3
Vibo Valentia 3
Washington 3
Acireale 2
Aprilia 2
Arcene 2
Asunción 2
Bellaria-Igea Marina 2
Bihar Sharif 2
Totale 3.938
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Nome #
Valutazione della stabilità ossidativa di oli extravergini di oliva mediante reattore Oxitest(R) 118
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 114
Actual trends and improvements in olive oil extraction technology 110
Accelerated shelf life studies of extra virgin olive oils using the Oxitest method 107
Recupero di nutraceutici da sottoprodotti dell’industria enologica mediante impiego di acqua allo stato subcritico 106
Solid carbon dioxide to promote the extraction of extra-virgin olive oil 104
Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione 98
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 96
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 92
Shelf-life monitoring of broccoli packed with different films 90
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 90
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis 88
Supercritical fluid extraction for quality control in beer industry 86
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 86
La qualità fra tradizione e innovazione: la filiera olivicola lucana. 85
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation 85
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 85
Caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano. 84
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina) 81
Biogenic Amines in Wines: A Review. 80
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 80
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 79
Rapid Extraction and Determination of Phenols in Extra Virgin Olive Oil 79
Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates 78
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 77
Encapsulation of health-promoting ingredients: applications in foodstuffs 77
The Free Amino Acids Content of Bottle-Fermented Moscato Bianco Sparkling Wine by Immobilized Yeasts 75
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 75
Analysis of trace elements in southern italian wines and their classification according to provenance. 73
Effect of chilling on the ascorbic acid content of fennel during storage 72
Effect of Supercritical Fluid Extraction on Residual Meals and Protein Functionality 72
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 72
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 72
Quality Traits of some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage 72
Maturazione e Qualità dei Prodotti Ortofrutticoli 71
Evaluation of pomological and nutritional characteristics of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at the ripe-stage eating quality 71
Application of ozone in fresh-cut iceberg lettuce refrigeration 70
Rapid Determination of Phenol Content in Extra Virgin Olive Oil 70
Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region. 69
Supercritical Carbon Dioxide Extraction of Evening Primrose Oil 69
Optimization of Virgin Olive Oil Quality in Relation to Fruit Ripening and Storage 69
MATRIX ASSISTED PULSED LASER EVAPORATION FOR LACCASE BASED BIOSENSORS 69
Application of bio-based polymers for fresh meat packaging 69
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 68
Extra virgin olive oil bitterness evaluation by sensory and chemical analyses 67
Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi 65
Processing tomato quality as affected by irrigation scheduling 65
Thermal Resistance of Vegetable Oils 63
Supercritical Fluid Extraction of Evening Primrose Oil - Kinetic and Mass Transfer Effects. 63
Filamentous fungi associated with natural infection of noble rot on withered grapes 63
Production of Tocopherol Concentrate by Supercritical Fluid Extraction and Chromatography. 63
Impiego di acqua allo stato sub-critico per il recupero di sostanze naturali da sottoprodotti e scarti di lavorazione dell'industria alimentare 62
Valutazione della freschezza di insalate baby-leaf di quarta gamma da parte dei consumatori in relazione ai parametri chimico-fisici 62
Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses 62
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions. 61
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere 61
Characterization of Extra-Virgin Olive Oils Produced in the Basilicata Region Based on Nutraceuticals Content 60
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 60
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 59
I Succhi di Arancia: Produzione Nazionale, Preparazione e Conservazione 58
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 58
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 58
Role of biogenc amines as index of freshness in beef meat packed with different biopolymeric materials 58
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 58
Nutraceutical properties of wild berry fruits from Southern Italy 58
Electrolysed water in the food industry as supporting of environmental sustainability 57
Influenza di imballaggi commerciali sulla shelf-life e sulla qualità dei pomodorini cherry (CV Shiren) 56
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 56
Pigment Extraction from Alfalfa Leaf Protein Concentrates 56
Focused Review: Agmatine in fermented foods 55
Use of by-products of the olive oil industry for bread fortification: Effect of health claims on consumer liking 55
HPLC determination of agmatine and other amines in wine. 55
Use of supercritical CO2 to increase tocols content in barley extracts. 53
Produzione, qualità ed efficienza d’uso dell’acqua nel pomodoro da industria in relazione alle variabili irrigue 53
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 53
Development of a supercritical fluid extraction method for determination of total fat content in fish products. 49
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 49
La : una visione integrata del D.P.R. 54/97, del D.L.vo 155/97 e delle altre disposizioni vigenti. 49
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients 48
Probiotics and Prebiotics in Fruits and Vegetables: Technological and Sensory Aspects 47
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 44
Extraction of natural antioxidants (carotenoids and tocopherols) from by-products of the tomato processing industry 43
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 43
Tracciabilità e rintracciabilità come elementi di valorizzazione dell’olio di oliva. 42
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 42
METODI FOTOMETRICI PER LA DETERMINAZIONE DI PARAMETRI QUALITATIVI DELL’OLIO EXTRAVERGINE DI OLIVA 41
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles 39
La qualità nutrizionale dei vegetali: effetto della frigoconservazione sul contenuto in acido ascorbico del finocchio 36
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits 36
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 34
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. 34
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream 25
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 21
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 6
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants 5
Totale 6.199
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Categoria #
all - tutte 18.727
article - articoli 12.542
book - libri 0
conference - conferenze 4.273
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.912
Totale 37.454
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201919 0 0 0 0 0 0 0 0 0 0 4 15
2019/2020604 91 7 7 57 45 70 87 19 20 101 35 65
2020/2021777 52 128 40 83 108 91 14 34 44 9 107 67
2021/2022584 57 85 16 11 24 32 24 61 30 27 54 163
2022/20231.481 113 70 138 203 131 308 48 110 211 12 104 33
2023/2024723 122 71 74 35 129 58 66 58 5 97 8 0
Totale 6.199