The effects of extraction processes carried out by using supercritical carbon dioxide on protein properties are reviewed and discussed.

Effect of Supercritical Fluid Extraction on Residual Meals and Protein Functionality

Favati, Fabio;
1996

Abstract

The effects of extraction processes carried out by using supercritical carbon dioxide on protein properties are reviewed and discussed.
9780935315714
Supecritical fluid; Extraction; Protein Functionality
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11562/554890
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