FAVATI, Fabio
FAVATI, Fabio
DIPARTIMENTO DI BIOTECNOLOGIE
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water
2010-01-01 Favati, Fabio; Galgano, F; D'Antuono, I; Caruso, M. C.
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants
2024-01-01 Tolve, Roberta; Sportiello, Lucia; Rainero, Giada; Pelattieri, Andrea; Trezzi, Marco; Favati, Fabio
Accelerated shelf life studies of extra virgin olive oils using the Oxitest method
2017-01-01 Caruso, M. C.; Galgano, F.; Scarpa, T.; Ornaghi, P.; Favati, F.
Actual trends and improvements in olive oil extraction technology
2017-01-01 Favati, F.
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation
2016-01-01 Verrastro, M.; Cicco, N.; Crispo, F.; Morone, A.; Dinescu, M.; Dumitru, M.; Favati, F.; Centonze, D.
Analysis of trace elements in southern italian wines and their classification according to provenance.
2008-01-01 F., Galgano; Favati, Fabio; Caruso, M; Scarpa, T; Palma, A.
Application of bio-based polymers for fresh meat packaging
2009-01-01 Galgano, F; Favati, Fabio; Russo, M. M.; Romano, P; Braghieri, A; Girolami, A.
Application of ozone in fresh-cut iceberg lettuce refrigeration
2015-01-01 Galgano, F; Caruso, M. C; Condelli, N; Stassano, S; Favati, Fabio
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines
2011-01-01 F., Galgano; Caruso, M; Perretti, G; Favati, Fabio
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
2015-01-01 Galgano, F.; Condelli, N.; Favati, Fabio; Bianco, V. DI; Perretti, G.; Caruso, M. C.
Biogenic Amines in Wines: A Review.
2009-01-01 F., Galgano; Caruso, M; Favati, Fabio
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy.
1999-01-01 Suzzi, G; Galgano, F; Favati, Fabio; Caruso, M; Martuscelli, M; Gardini, F; Lombardi, A; Salzano, G.
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci.
2001-01-01 Galgano, F.; Suzzi, G.; Favati, Fabio; Caruso, M.; Martuscelli, M.; Gardini, F.; G., Salzano
Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione
2010-01-01 Candido, V.; Galgano, F.; Miccolis, V.; Cossidente, I.; Favati, Fabio
Caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano.
2001-01-01 Galgano, F.; Favati, Fabio; Lencioni, L.; Bertuccioli, M.
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi
2008-01-01 Galgano, F; Favati, Fabio; Caruso, M; Scarpa, T; Dantuono, I; Palma, A.
Characterization of Extra-Virgin Olive Oils Produced in the Basilicata Region Based on Nutraceuticals Content
2006-01-01 Favati, Fabio; Pietrafesa, A; F., Galgano; D'Antuono, I.
Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses
2012-01-01 Marisa, Caruso; Fernanda, Galgano; MARIA ANTONIETTA CASTIGLIONE, Morelli; Licia, Viggiani; Livio, Lencioni; Barbara, Giussani; Favati, Fabio
Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi
2010-01-01 Candido, V; Landi, M; Galgano, F; Castronuovo, D; Altamura, G; Favati, Fabio
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles
2022-01-01 Tchuenbou-Magaia, F. L.; Tolve, R.; Anyadike, U.; Giarola, M.; Favati, F.