Extra-Virgin Olive Oils produced in the Basilicata Region were characterised taking into account also their content in nutraceuticals compounds such as tocols and polyphenols
Characterization of Extra-Virgin Olive Oils Produced in the Basilicata Region Based on Nutraceuticals Content
Favati, Fabio;
2006-01-01
Abstract
Extra-Virgin Olive Oils produced in the Basilicata Region were characterised taking into account also their content in nutraceuticals compounds such as tocols and polyphenols
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