The Oxitest method was used to analyze the oxidative stability of extra virgin olive oils coming from two regions of Italy. There was a strong correlation between the total quantity of polyphenols and oxidation stability, notwithstanding differences in cultivation and geographic origin.
Accelerated shelf life studies of extra virgin olive oils using the Oxitest method
Favati, F.
2017-01-01
Abstract
The Oxitest method was used to analyze the oxidative stability of extra virgin olive oils coming from two regions of Italy. There was a strong correlation between the total quantity of polyphenols and oxidation stability, notwithstanding differences in cultivation and geographic origin.
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