FAVATI, Fabio
FAVATI, Fabio
DIPARTIMENTO DI BIOTECNOLOGIE
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants
2024-01-01 Tolve, Roberta; Sportiello, Lucia; Rainero, Giada; Pelattieri, Andrea; Trezzi, Marco; Favati, Fabio
Accelerated shelf life studies of extra virgin olive oils using the Oxitest method
2017-01-01 Caruso, M. C.; Galgano, F.; Scarpa, T.; Ornaghi, P.; Favati, F.
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation
2016-01-01 Verrastro, M.; Cicco, N.; Crispo, F.; Morone, A.; Dinescu, M.; Dumitru, M.; Favati, F.; Centonze, D.
Analysis of trace elements in southern italian wines and their classification according to provenance.
2008-01-01 F., Galgano; Favati, Fabio; Caruso, M; Scarpa, T; Palma, A.
Application of bio-based polymers for fresh meat packaging
2009-01-01 Galgano, F; Favati, Fabio; Russo, M. M.; Romano, P; Braghieri, A; Girolami, A.
Application of ozone in fresh-cut iceberg lettuce refrigeration
2015-01-01 Galgano, F; Caruso, M. C; Condelli, N; Stassano, S; Favati, Fabio
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines
2011-01-01 F., Galgano; Caruso, M; Perretti, G; Favati, Fabio
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
2015-01-01 Galgano, F.; Condelli, N.; Favati, Fabio; Bianco, V. DI; Perretti, G.; Caruso, M. C.
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci.
2001-01-01 Galgano, F.; Suzzi, G.; Favati, Fabio; Caruso, M.; Martuscelli, M.; Gardini, F.; G., Salzano
Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione
2010-01-01 Candido, V.; Galgano, F.; Miccolis, V.; Cossidente, I.; Favati, Fabio
Caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano.
2001-01-01 Galgano, F.; Favati, Fabio; Lencioni, L.; Bertuccioli, M.
Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses
2012-01-01 Marisa, Caruso; Fernanda, Galgano; MARIA ANTONIETTA CASTIGLIONE, Morelli; Licia, Viggiani; Livio, Lencioni; Barbara, Giussani; Favati, Fabio
Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi
2010-01-01 Candido, V; Landi, M; Galgano, F; Castronuovo, D; Altamura, G; Favati, Fabio
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles
2022-01-01 Tchuenbou-Magaia, F. L.; Tolve, R.; Anyadike, U.; Giarola, M.; Favati, F.
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils
2018-01-01 Tinello, F.; Lante, A; Bernardi, M.; Cappiello, F.; Galgano, F.; Caruso, M. C.; Favati, F.
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream
2024-01-01 Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Gonzalez-Ortega, Rodrigo; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents
In corso di stampa Sportiello, Lucia; Tolve, Roberta; Grassi, Federico; Zanoni, Matteo; Simonato, Barbara; Favati, Fabio
Effect of chilling on the ascorbic acid content of fennel during storage
2002-01-01 Galgano, F.; Favati, Fabio; Lapelosa, L.; Albanese, D.; Montanari, L.
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina)
2008-01-01 A. M., Palese; V., Nuzzo; G., Celano; Favati, Fabio; A., Pietrafesa; F., Galgano
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits
2021-01-01 Di Cairano, M.; Caruso, M. C.; Galgano, F.; Favati, F.; Ekere, N.; Tchuenbou-Magaia, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants | 1-gen-2024 | Tolve, Roberta; Sportiello, Lucia; Rainero, Giada; Pelattieri, Andrea; Trezzi, Marco; Favati, Fabio | |
| Accelerated shelf life studies of extra virgin olive oils using the Oxitest method | 1-gen-2017 | Caruso, M. C.; Galgano, F.; Scarpa, T.; Ornaghi, P.; Favati, F. | |
| Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation | 1-gen-2016 | Verrastro, M.; Cicco, N.; Crispo, F.; Morone, A.; Dinescu, M.; Dumitru, M.; Favati, F.; Centonze, D. | |
| Analysis of trace elements in southern italian wines and their classification according to provenance. | 1-gen-2008 | F., Galgano; Favati, Fabio; Caruso, M; Scarpa, T; Palma, A. | |
| Application of bio-based polymers for fresh meat packaging | 1-gen-2009 | Galgano, F; Favati, Fabio; Russo, M. M.; Romano, P; Braghieri, A; Girolami, A. | |
| Application of ozone in fresh-cut iceberg lettuce refrigeration | 1-gen-2015 | Galgano, F; Caruso, M. C; Condelli, N; Stassano, S; Favati, Fabio | |
| Authentication of Italian red wines on the basis of the polyphenols and biogenic amines | 1-gen-2011 | F., Galgano; Caruso, M; Perretti, G; Favati, Fabio | |
| Biodegradable packaging and edible coating for fresh-cut fruits and vegetables | 1-gen-2015 | Galgano, F.; Condelli, N.; Favati, Fabio; Bianco, V. DI; Perretti, G.; Caruso, M. C. | |
| Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. | 1-gen-2001 | Galgano, F.; Suzzi, G.; Favati, Fabio; Caruso, M.; Martuscelli, M.; Gardini, F.; G., Salzano | |
| Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione | 1-gen-2010 | Candido, V.; Galgano, F.; Miccolis, V.; Cossidente, I.; Favati, Fabio | |
| Caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano. | 1-gen-2001 | Galgano, F.; Favati, Fabio; Lencioni, L.; Bertuccioli, M. | |
| Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses | 1-gen-2012 | Marisa, Caruso; Fernanda, Galgano; MARIA ANTONIETTA CASTIGLIONE, Morelli; Licia, Viggiani; Livio, Lencioni; Barbara, Giussani; Favati, Fabio | |
| Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi | 1-gen-2010 | Candido, V; Landi, M; Galgano, F; Castronuovo, D; Altamura, G; Favati, Fabio | |
| Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles | 1-gen-2022 | Tchuenbou-Magaia, F. L.; Tolve, R.; Anyadike, U.; Giarola, M.; Favati, F. | |
| Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils | 1-gen-2018 | Tinello, F.; Lante, A; Bernardi, M.; Cappiello, F.; Galgano, F.; Caruso, M. C.; Favati, F. | |
| Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream | 1-gen-2024 | Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Gonzalez-Ortega, Rodrigo; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio | |
| Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents | In corso di stampa | Sportiello, Lucia; Tolve, Roberta; Grassi, Federico; Zanoni, Matteo; Simonato, Barbara; Favati, Fabio | |
| Effect of chilling on the ascorbic acid content of fennel during storage | 1-gen-2002 | Galgano, F.; Favati, Fabio; Lapelosa, L.; Albanese, D.; Montanari, L. | |
| Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina) | 1-gen-2008 | A. M., Palese; V., Nuzzo; G., Celano; Favati, Fabio; A., Pietrafesa; F., Galgano | |
| Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits | 1-gen-2021 | Di Cairano, M.; Caruso, M. C.; Galgano, F.; Favati, F.; Ekere, N.; Tchuenbou-Magaia, F. |