Favati, Fabio
 Distribuzione geografica
Continente #
EU - Europa 533
AS - Asia 72
NA - Nord America 71
AF - Africa 6
SA - Sud America 5
Totale 687
Nazione #
DE - Germania 331
IT - Italia 124
US - Stati Uniti d'America 67
CN - Cina 28
FR - Francia 24
VN - Vietnam 16
GB - Regno Unito 11
RU - Federazione Russa 8
IE - Irlanda 7
IN - India 6
KR - Corea 5
CA - Canada 4
CZ - Repubblica Ceca 4
NL - Olanda 4
PL - Polonia 4
UA - Ucraina 4
AR - Argentina 3
DZ - Algeria 3
ID - Indonesia 3
JP - Giappone 3
BG - Bulgaria 2
BR - Brasile 2
ES - Italia 2
MY - Malesia 2
PK - Pakistan 2
SY - Repubblica araba siriana 2
DK - Danimarca 1
ET - Etiopia 1
HU - Ungheria 1
IR - Iran 1
LT - Lituania 1
MD - Moldavia 1
NG - Nigeria 1
PT - Portogallo 1
RO - Romania 1
SA - Arabia Saudita 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TH - Thailandia 1
TR - Turchia 1
TW - Taiwan 1
Totale 687
Città #
Verona 93
Nürnberg 33
Beijing 20
Ashburn 13
Dong Ket 12
Dublin 7
Woodbridge 6
Leawood 5
Lucca 5
Ann Arbor 4
Columbus 4
Wilmington 4
Boardman 3
Centro 3
Mountain View 3
Sant'Ambrogio di Valpolicella 3
Buffalo 2
Cambridge 2
Fairfield 2
Houston 2
Jakarta 2
Lake Forest 2
Lapczyca 2
Norwalk 2
Ottawa 2
Paris 2
San Jose 2
University Park 2
Absecon 1
Acerra 1
Alessandria 1
Bangkok 1
Buenos Aires 1
Campinas 1
Castel Baronia 1
Castelfranco Veneto 1
Catanzaro 1
Chisinau 1
Clinge 1
East Lansing 1
El Puerto De Santa María 1
Frydek-mistek 1
Giugliano In Campania 1
Groningen 1
Islamabad 1
Istanbul 1
Johor 1
Kaunas 1
Kawasaki 1
Landshut 1
London 1
Los Angeles 1
Madrid 1
Molise 1
Montréal 1
Moscow 1
Mumbai 1
Munich 1
Napoli 1
Neuquen 1
New York 1
Pieve di Soligo 1
Pizzo 1
San Mateo 1
Semarang 1
Seoul 1
Sessa Aurunca 1
Shanghai 1
Shenyang 1
Southend 1
St Petersburg 1
Taipei 1
Tezpur 1
Toronto 1
Torrile 1
Trieste 1
Utrecht 1
Västerås 1
Xian 1
Yekaterinburg 1
Totale 294
Nome #
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits, file e14ff6e3-0db2-0209-e053-6605fe0ad24c 434
HPLC determination of agmatine and other amines in wine., file e14ff6e3-fd31-0209-e053-6605fe0ad24c 51
Supercritical Fluid Extraction of Evening Primrose Oil - Kinetic and Mass Transfer Effects., file e14ff6e3-f94c-0209-e053-6605fe0ad24c 34
Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region., file e14ff6e3-fb37-0209-e053-6605fe0ad24c 30
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta, file e14ff6e5-00ab-0209-e053-6605fe0ad24c 29
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles, file e14ff6e5-eaf0-0209-e053-6605fe0ad24c 19
Encapsulation of health-promoting ingredients: applications in foodstuffs, file e14ff6e3-6cef-0209-e053-6605fe0ad24c 7
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking, file e14ff6e4-5cbb-0209-e053-6605fe0ad24c 7
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives, file 01d52cb7-a73c-4b71-8f38-ba8999d73fc8 6
Evaluation of pomological and nutritional characteristics of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at the ripe-stage eating quality, file e14ff6e4-39a9-0209-e053-6605fe0ad24c 5
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation, file e14ff6e3-5041-0209-e053-6605fe0ad24c 4
Accelerated shelf life studies of extra virgin olive oils using the Oxitest method, file e14ff6e3-b186-0209-e053-6605fe0ad24c 4
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis, file e14ff6e4-338e-0209-e053-6605fe0ad24c 4
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients, file b4590c62-6e1f-4af7-acd9-e595eed83901 3
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy., file e14ff6e2-f37b-0209-e053-6605fe0ad24c 3
Solid carbon dioxide to promote the extraction of extra-virgin olive oil, file e14ff6e3-4ab8-0209-e053-6605fe0ad24c 3
Nutraceutical properties of wild berry fruits from Southern Italy, file e14ff6e3-690b-0209-e053-6605fe0ad24c 3
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils, file e14ff6e4-2b83-0209-e053-6605fe0ad24c 3
Filamentous fungi associated with natural infection of noble rot on withered grapes, file e14ff6e4-31ac-0209-e053-6605fe0ad24c 3
Use of by-products of the olive oil industry for bread fortification: Effect of health claims on consumer liking, file e14ff6e4-598a-0209-e053-6605fe0ad24c 3
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients, file e14ff6e5-b886-0209-e053-6605fe0ad24c 3
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream, file d28a33ae-d7cc-4caf-83fa-f63d203fb4e2 2
Influenza di imballaggi commerciali sulla shelf-life e sulla qualità dei pomodorini cherry (CV Shiren), file e14ff6e2-f1b5-0209-e053-6605fe0ad24c 2
Actual trends and improvements in olive oil extraction technology, file e14ff6e4-2f76-0209-e053-6605fe0ad24c 2
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation, file e14ff6e4-3954-0209-e053-6605fe0ad24c 2
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties., file e14ff6e5-2db5-0209-e053-6605fe0ad24c 2
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls, file e14ff6e2-ee5c-0209-e053-6605fe0ad24c 1
METODI FOTOMETRICI PER LA DETERMINAZIONE DI PARAMETRI QUALITATIVI DELL’OLIO EXTRAVERGINE DI OLIVA, file e14ff6e2-efc3-0209-e053-6605fe0ad24c 1
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno, file e14ff6e2-f159-0209-e053-6605fe0ad24c 1
Supercritical Carbon Dioxide Extraction of Evening Primrose Oil, file e14ff6e2-f15a-0209-e053-6605fe0ad24c 1
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation, file e14ff6e2-f1b4-0209-e053-6605fe0ad24c 1
Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses, file e14ff6e2-f1b6-0209-e053-6605fe0ad24c 1
Focused Review: Agmatine in fermented foods, file e14ff6e2-f379-0209-e053-6605fe0ad24c 1
Analysis of trace elements in southern italian wines and their classification according to provenance., file e14ff6e2-f37a-0209-e053-6605fe0ad24c 1
Caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano., file e14ff6e2-f37c-0209-e053-6605fe0ad24c 1
Effect of chilling on the ascorbic acid content of fennel during storage, file e14ff6e2-f380-0209-e053-6605fe0ad24c 1
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines, file e14ff6e2-f3e3-0209-e053-6605fe0ad24c 1
Effect of Supercritical Fluid Extraction on Residual Meals and Protein Functionality, file e14ff6e2-f3e7-0209-e053-6605fe0ad24c 1
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC, file e14ff6e2-f3e8-0209-e053-6605fe0ad24c 1
Probiotics and Prebiotics in Fruits and Vegetables: Technological and Sensory Aspects, file e14ff6e2-fe97-0209-e053-6605fe0ad24c 1
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis, file e14ff6e3-0db4-0209-e053-6605fe0ad24c 1
Valutazione della stabilità ossidativa di oli extravergini di oliva mediante reattore Oxitest(R), file e14ff6e3-10e0-0209-e053-6605fe0ad24c 1
Application of ozone in fresh-cut iceberg lettuce refrigeration, file e14ff6e3-5213-0209-e053-6605fe0ad24c 1
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions., file e14ff6e4-0308-0209-e053-6605fe0ad24c 1
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci., file e14ff6e4-0b1b-0209-e053-6605fe0ad24c 1
MATRIX ASSISTED PULSED LASER EVAPORATION FOR LACCASE BASED BIOSENSORS, file e14ff6e4-264f-0209-e053-6605fe0ad24c 1
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina), file e14ff6e4-3102-0209-e053-6605fe0ad24c 1
Quality Traits of some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage, file e14ff6e4-315c-0209-e053-6605fe0ad24c 1
Biogenic Amines in Wines: A Review., file e14ff6e4-31d7-0209-e053-6605fe0ad24c 1
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water, file e14ff6e4-3a48-0209-e053-6605fe0ad24c 1
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere, file e14ff6e4-3ad4-0209-e053-6605fe0ad24c 1
Totale 693
Categoria #
all - tutte 1.060
article - articoli 1.036
book - libri 0
conference - conferenze 21
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3
Totale 2.120


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201915 0 0 0 0 0 0 0 0 0 0 5 10
2019/2020113 9 14 10 8 18 8 9 6 9 13 7 2
2020/202140 1 2 3 1 2 2 2 7 3 3 3 11
2021/202255 7 4 4 5 3 5 10 2 5 3 3 4
2022/202371 3 1 3 7 5 8 0 0 0 3 41 0
2023/202462 0 0 6 0 7 8 10 20 4 3 4 0
Totale 693