CATALOGO DEI PRODOTTI DELLA RICERCA

DELLAGLIO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 6.511
EU - Europa 6.266
AS - Asia 4.182
AF - Africa 1.023
SA - Sud America 649
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 18.645
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Nazione #
US - Stati Uniti d'America 6.379
RU - Federazione Russa 1.955
SG - Singapore 1.695
CN - Cina 1.356
GB - Regno Unito 1.339
IT - Italia 782
DZ - Algeria 611
FR - Francia 548
BR - Brasile 531
SE - Svezia 418
HK - Hong Kong 352
VN - Vietnam 346
FI - Finlandia 331
DE - Germania 287
IE - Irlanda 272
MA - Marocco 203
KR - Corea 135
UA - Ucraina 110
CA - Canada 80
IN - India 64
TN - Tunisia 54
BE - Belgio 44
NL - Olanda 39
ES - Italia 38
AR - Argentina 33
IQ - Iraq 29
JP - Giappone 29
BD - Bangladesh 27
MX - Messico 26
TR - Turchia 25
ID - Indonesia 21
NG - Nigeria 21
CI - Costa d'Avorio 20
SN - Senegal 20
ZA - Sudafrica 18
CO - Colombia 17
PL - Polonia 17
CL - Cile 16
EC - Ecuador 16
CH - Svizzera 15
BF - Burkina Faso 14
BJ - Benin 13
CM - Camerun 13
PK - Pakistan 13
VE - Venezuela 11
AU - Australia 9
PH - Filippine 9
UZ - Uzbekistan 9
IL - Israele 8
PA - Panama 8
PY - Paraguay 8
SA - Arabia Saudita 8
RO - Romania 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
IR - Iran 6
JO - Giordania 6
LV - Lettonia 6
ML - Mali 6
UY - Uruguay 6
BO - Bolivia 5
CZ - Repubblica Ceca 5
EG - Egitto 5
LT - Lituania 5
MY - Malesia 5
PT - Portogallo 5
SI - Slovenia 5
DK - Danimarca 4
NO - Norvegia 4
NP - Nepal 4
PE - Perù 4
TG - Togo 4
TH - Thailandia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AT - Austria 3
AZ - Azerbaigian 3
BG - Bulgaria 3
CR - Costa Rica 3
EE - Estonia 3
ET - Etiopia 3
GA - Gabon 3
JM - Giamaica 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
OM - Oman 3
BA - Bosnia-Erzegovina 2
BI - Burundi 2
CG - Congo 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EU - Europa 2
HN - Honduras 2
HU - Ungheria 2
KE - Kenya 2
MD - Moldavia 2
MR - Mauritania 2
RS - Serbia 2
TW - Taiwan 2
AO - Angola 1
Totale 18.616
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Città #
Southend 1.140
Jacksonville 1.016
Singapore 877
Chandler 649
San Jose 584
Moscow 564
Woodbridge 529
Ashburn 491
Dallas 416
Ann Arbor 406
Hong Kong 344
Houston 295
Dublin 272
Verona 170
The Dalles 162
Beijing 145
Nanjing 137
Jinan 128
Lawrence 125
Princeton 125
Wilmington 120
Ho Chi Minh City 113
Hanoi 97
Los Angeles 97
Shenyang 88
New York 79
Algiers 73
Helsinki 70
Tianjin 65
Oran 63
Hebei 54
Casablanca 48
Columbus 48
Milan 47
Buffalo 44
Munich 44
São Paulo 44
Montreal 43
Changsha 41
Guangzhou 39
Redondo Beach 39
Sindelfingen 39
Zhengzhou 38
Boardman 37
Brussels 36
Ningbo 35
Santa Clara 35
Nanchang 34
Blida 33
Bologna 32
Hangzhou 32
Kenitra 32
Orem 30
Brest 29
Haikou 29
Rome 29
Sétif 29
Tokyo 27
Chicago 26
Turin 26
Constantine 24
Frankfurt am Main 24
Jiaxing 24
Stockholm 24
Taiyuan 23
Fuzhou 22
Taizhou 22
Fes 21
Agadir 20
London 20
Tlemcen 20
Abuja 19
Norwalk 19
Rio de Janeiro 19
Brooklyn 18
Fairfield 18
Haiphong 18
Rabat 18
Abidjan 17
Florence 17
Seattle 16
Dakar 15
Denver 15
Tizi Ouzou 15
Atlanta 14
Chennai 14
Lanzhou 14
Palermo 14
San Francisco 14
Tunis 13
Batna City 12
Belo Horizonte 12
Brasília 12
Da Nang 12
Warsaw 12
Council Bluffs 11
Kemerovo 11
Lancaster 11
Manchester 11
Paris 11
Totale 11.205
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Nome #
Characteristiques generales des bacteries lactiques 1.343
Tassonomia dei batteri lattici 286
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 277
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 265
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 227
Comparative genomics for the taxonomy of the family Lactobacillaceae 205
Health-promoting properties of new lactobacilli strains: in vivo models 202
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 200
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 198
Commercial probiotic products: evaluation of microbial content and nomenclature 196
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 191
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 190
Indagini sulla sicurezza alimentare di prodotti tipici della Montagna Veronese 189
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 187
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. 186
Colture starter e biodiversità in enologia 185
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 183
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 182
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 181
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 177
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 177
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 176
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 176
Health-promoting properties of new lactobacilli strains: in-vivo models 174
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 172
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 172
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 168
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 168
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 165
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 165
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. 162
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 160
Health promoting of new Lactobacilli strains: in-vivo models. 159
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 159
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 159
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. 158
Commercial probiotic products: evaluation of microbial content and nomenclature. 158
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. 157
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 155
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 154
Detection of antibiotic resistance genes in food-associated bacteria. 154
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 152
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 152
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 152
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 151
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 149
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 149
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 147
Analysis of bifidobacterial evolution using a multilocus approach 147
Microbiological contribution to the study of Monte Veronese Cheese 146
Evolution of mycoflora in maize from standing crop to unloading of silage 145
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 144
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 144
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 144
Taxonomy of Lactobacilli and Bifidobacteria 143
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 142
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 141
The genus Leuconostoc 140
Preliminary evaluation of probiotic properties of L. casei strains 138
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 138
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 138
Genomic characterisation of starter cultures. 137
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 137
Diffusione di enterococchi vancomicina-resistenti in prodotti carnei 135
Taxonomy of lactobacilli and bifidobacteria 134
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 133
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 132
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 131
Should names reflect the evolution of bacterial species? 128
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 127
Taxonomy of probiotic microorganisms 127
Label and plate counting correspondence of probiotic products 125
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses 123
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 123
Identification of vaginal lactobacilli from asymptomatic women. 122
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity. 122
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 120
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 120
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 120
Taxonomy of probiotic microorganisms: problems and perspectives 119
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 118
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 118
Development of the Specific And Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene. 117
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 117
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data 116
Stability and viability of functional cultures 115
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 115
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 114
Plate counting of probiotic products 114
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children 113
Taxonomic analysis of genera including probiotic bacteria 113
Rapid detection of viable yeast and bacteria in wine by flow cytometry 112
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 112
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 111
Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. 110
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 110
Rapid identification and differentiation of Saccharomyces cerevisiae, Saccharomyces bayanus and their hybrids by multiplex PCR 109
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk 108
Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario 107
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein 107
Totale 16.271
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Categoria #
all - tutte 55.487
article - articoli 38.607
book - libri 0
conference - conferenze 11.862
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.018
Totale 110.974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021190 0 0 0 0 0 0 0 0 0 7 151 32
2021/2022960 65 348 7 73 8 14 22 51 29 34 102 207
2022/20231.989 188 159 200 363 195 425 48 107 202 13 60 29
2023/20241.397 39 71 91 122 178 143 89 181 61 69 269 84
2024/20252.892 208 163 72 405 139 74 164 159 502 277 220 509
2025/20266.313 491 394 534 1.050 1.564 448 532 354 583 363 0 0
Totale 18.768