CATALOGO DEI PRODOTTI DELLA RICERCA

DELLAGLIO, Franco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.170
EU - Europa 3.569
AS - Asia 995
AF - Africa 362
SA - Sud America 20
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.128
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.147
GB - Regno Unito 1.267
CN - Cina 946
IT - Italia 467
FR - Francia 426
SE - Svezia 392
FI - Finlandia 303
DZ - Algeria 281
IE - Irlanda 268
DE - Germania 210
UA - Ucraina 98
BE - Belgio 38
MA - Marocco 35
RU - Federazione Russa 27
NL - Olanda 20
TN - Tunisia 20
CA - Canada 10
CH - Svizzera 10
ES - Italia 10
BR - Brasile 9
MX - Messico 9
CL - Cile 8
IN - India 8
AU - Australia 7
TR - Turchia 7
IL - Israele 6
IR - Iran 5
RO - Romania 5
VN - Vietnam 5
BF - Burkina Faso 4
BJ - Benin 4
CI - Costa d'Avorio 4
PL - Polonia 4
SG - Singapore 4
ZA - Sudafrica 4
A2 - ???statistics.table.value.countryCode.A2??? 3
KR - Corea 3
LV - Lettonia 3
ML - Mali 3
NO - Norvegia 3
SN - Senegal 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
EU - Europa 2
HK - Hong Kong 2
JP - Giappone 2
MR - Mauritania 2
MY - Malesia 2
PA - Panama 2
PT - Portogallo 2
SI - Slovenia 2
AT - Austria 1
BI - Burundi 1
CO - Colombia 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
PE - Perù 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 9.128
Salva come PNG Salva come JPEG
Città #
Southend 1.140
Jacksonville 1.015
Chandler 648
Woodbridge 529
Ann Arbor 406
Houston 287
Dublin 268
Ashburn 148
Nanjing 136
Lawrence 125
Princeton 125
Jinan 123
Wilmington 120
Shenyang 87
Beijing 84
Hebei 54
Helsinki 53
Tianjin 52
Milan 40
Sindelfingen 39
Algiers 38
Changsha 38
Boardman 37
Verona 36
Ningbo 35
Zhengzhou 35
Nanchang 34
New York 34
Brussels 33
Hangzhou 31
Haikou 29
Bologna 24
Jiaxing 24
Guangzhou 23
Fuzhou 22
Taiyuan 22
Taizhou 22
Turin 21
Norwalk 19
Fairfield 18
Tlemcen 15
Lanzhou 14
Oran 13
Seattle 13
Chicago 12
Brest 11
Constantine 11
Florence 11
Kemerovo 11
Lancaster 11
Redwood City 11
Batna City 10
Osimo 10
Redmond 10
Rome 10
San Mateo 10
Casablanca 9
Mostaganem 9
Auburn Hills 8
Los Angeles 8
Washington 8
Bordj Bou Arreridj 7
Clearwater 7
Guemar 7
León 7
San Diego 7
Béjaïa 6
Dronten 6
Nice 6
Puxian 6
Sidi Bel Abbes 6
Skikda 6
Tappahannock 6
Tizi Ouzou 6
Bari 5
Brescia 5
Corne 5
Khenchela 5
Rabat 5
Ras el Oued 5
San Francisco 5
Tiaret 5
Trissino 5
Tébessa 5
Aryanah 4
Augusta 4
Bern 4
Blida 4
Cambridge 4
Cotonou 4
Dong Ket 4
Düsseldorf 4
Hadjout 4
London 4
M'Sila 4
Meppel 4
Nürnberg 4
Palermo 4
Paris 4
Reggio Calabria 4
Totale 6.476
Salva come PNG Salva come JPEG
Nome #
Characteristiques generales des bacteries lactiques 527
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 192
Tassonomia dei batteri lattici 155
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 135
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 121
Health-promoting properties of new lactobacilli strains: in vivo models 114
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 111
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 103
Indagini sulla sicurezza alimentare di prodotti tipici della Montagna Veronese 101
Commercial probiotic products: evaluation of microbial content and nomenclature 97
Health-promoting properties of new lactobacilli strains: in-vivo models 94
Colture starter e biodiversità in enologia 91
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 89
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 89
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 87
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 86
Evolution of mycoflora in maize from standing crop to unloading of silage 86
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 84
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 84
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 84
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 83
Microbiological contribution to the study of Monte Veronese Cheese 83
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 83
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. 80
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 80
Genomic characterisation of starter cultures. 79
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 79
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. 78
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 78
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 78
Health promoting of new Lactobacilli strains: in-vivo models. 77
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 77
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 77
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 77
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 77
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 76
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 76
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 76
Label and plate counting correspondence of probiotic products 75
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. 75
Preliminary evaluation of probiotic properties of L. casei strains 74
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 74
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 74
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 74
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 73
Taxonomy of lactobacilli and bifidobacteria 73
Should names reflect the evolution of bacterial species? 72
The genus Leuconostoc 72
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 72
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 71
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 70
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 70
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 70
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 70
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 70
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 70
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data 69
Commercial probiotic products: evaluation of microbial content and nomenclature. 69
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 69
Diffusione di enterococchi vancomicina-resistenti in prodotti carnei 68
Identification of vaginal lactobacilli from asymptomatic women. 68
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 67
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 67
Taxonomy of probiotic microorganisms: problems and perspectives 66
Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and effect on the acidifying activity in silage: Use of a recombinant cellulolytic Lactobacillus plantarum as silage inoculant 66
Stability and viability of functional cultures 66
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 66
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 66
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children 66
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 66
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 65
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 65
Detection of antibiotic resistance genes in food-associated bacteria. 65
Taxonomy of Lactobacilli and Bifidobacteria 65
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 65
Analysis of bifidobacterial evolution using a multilocus approach 64
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 64
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. 64
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 64
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 63
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 63
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 63
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 63
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 62
Effect of two functional fermented milks on the intestinal lactic population and the immune response of healthy adults and children in relation to the probiotic composition. 62
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 61
Comparative genomics for the taxonomy of the family Lactobacillaceae 61
Plate counting of probiotic products 61
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein 60
Quality of silages from Italian farms as attested by number and identity of microbial indicators. 60
Dichotomy in post-genomic microbiology 60
Taxonomy of probiotic microorganisms 60
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity. 60
Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario 59
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901 59
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses 58
Development of the Specific And Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene. 58
Rapid detection of viable yeast and bacteria in wine by flow cytometry 58
The status of the species Lactobacillus casei (Orla Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al., 1989. Request for an Opinion. 57
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 57
Totale 8.028
Salva come PNG Salva come JPEG
Categoria #
all - tutte 25.995
article - articoli 18.181
book - libri 0
conference - conferenze 5.548
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.266
Totale 51.990
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201920 0 0 0 0 0 0 0 0 0 0 10 10
2019/20201.302 174 11 10 134 66 226 153 114 83 147 22 162
2020/20211.209 115 229 71 120 118 140 21 127 78 7 151 32
2021/2022960 65 348 7 73 8 14 22 51 29 34 102 207
2022/20231.989 188 159 200 363 195 425 48 107 202 13 60 29
2023/20241.085 39 71 91 122 178 143 89 181 61 69 41 0
Totale 9.251