CATALOGO DEI PRODOTTI DELLA RICERCA

DELLAGLIO, Franco
 Distribuzione geografica
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Continente #
EU - Europa 5.725
NA - Nord America 5.440
AS - Asia 3.380
AF - Africa 889
SA - Sud America 617
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 16.063
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Nazione #
US - Stati Uniti d'America 5.343
RU - Federazione Russa 1.680
GB - Regno Unito 1.319
SG - Singapore 1.319
CN - Cina 1.238
IT - Italia 637
DZ - Algeria 553
FR - Francia 517
BR - Brasile 514
SE - Svezia 409
HK - Hong Kong 333
FI - Finlandia 319
DE - Germania 273
IE - Irlanda 270
MA - Marocco 184
VN - Vietnam 172
KR - Corea 110
UA - Ucraina 103
CA - Canada 56
TN - Tunisia 47
BE - Belgio 44
IN - India 44
ES - Italia 35
AR - Argentina 31
NL - Olanda 30
TR - Turchia 24
JP - Giappone 23
MX - Messico 21
ID - Indonesia 18
BD - Bangladesh 17
PL - Polonia 17
CH - Svizzera 15
CI - Costa d'Avorio 15
CO - Colombia 15
EC - Ecuador 15
ZA - Sudafrica 15
IQ - Iraq 14
BJ - Benin 13
SN - Senegal 13
CL - Cile 12
CM - Camerun 11
VE - Venezuela 9
BF - Burkina Faso 8
IL - Israele 8
AU - Australia 7
PK - Pakistan 7
PY - Paraguay 7
UZ - Uzbekistan 7
IR - Iran 6
ML - Mali 6
PA - Panama 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
CZ - Repubblica Ceca 5
EG - Egitto 5
JO - Giordania 5
LV - Lettonia 5
PT - Portogallo 5
RO - Romania 5
AL - Albania 4
LT - Lituania 4
NP - Nepal 4
PE - Perù 4
TG - Togo 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BG - Bulgaria 3
DK - Danimarca 3
EE - Estonia 3
GA - Gabon 3
KZ - Kazakistan 3
NO - Norvegia 3
SA - Arabia Saudita 3
SI - Slovenia 3
BA - Bosnia-Erzegovina 2
BI - Burundi 2
BO - Bolivia 2
CG - Congo 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EU - Europa 2
HN - Honduras 2
KG - Kirghizistan 2
LB - Libano 2
MD - Moldavia 2
MR - Mauritania 2
MY - Malesia 2
OM - Oman 2
PH - Filippine 2
RS - Serbia 2
TH - Thailandia 2
AO - Angola 1
AT - Austria 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
CD - Congo 1
DJ - Gibuti 1
DM - Dominica 1
ET - Etiopia 1
Totale 16.042
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Città #
Southend 1.140
Jacksonville 1.016
Chandler 648
Singapore 532
Woodbridge 529
Moscow 477
Dallas 411
Ann Arbor 406
Hong Kong 327
Houston 294
Ashburn 292
Dublin 270
Beijing 144
Nanjing 137
Jinan 128
Lawrence 125
Princeton 125
Wilmington 120
Los Angeles 92
Shenyang 88
Ho Chi Minh City 69
Algiers 66
New York 65
Helsinki 58
Tianjin 55
Hebei 54
Oran 54
The Dalles 53
Columbus 48
Casablanca 46
Milan 46
Munich 44
Verona 43
São Paulo 41
Buffalo 40
Changsha 40
Redondo Beach 39
Sindelfingen 39
Boardman 37
Hanoi 37
Brussels 36
Zhengzhou 36
Ningbo 35
Nanchang 34
Bologna 32
Hangzhou 32
Kenitra 32
Blida 31
Guangzhou 29
Haikou 29
Montreal 28
Rome 27
Turin 26
Jiaxing 24
Constantine 23
Sétif 23
Taiyuan 23
Fuzhou 22
Santa Clara 22
Taizhou 22
Chicago 21
Tokyo 21
Fes 20
Norwalk 19
Rio de Janeiro 19
Tlemcen 19
Fairfield 18
Brooklyn 17
Florence 17
Agadir 16
Brest 16
Rabat 16
Seattle 16
London 15
Stockholm 15
Lanzhou 14
Palermo 14
Tizi Ouzou 14
Abidjan 13
Atlanta 13
Haiphong 13
Belo Horizonte 12
Denver 12
San Francisco 12
Warsaw 12
Batna City 11
Brasília 11
Frankfurt am Main 11
Kemerovo 11
Lancaster 11
Paris 11
Poplar 11
Redwood City 11
Tunis 11
Turku 11
Bordj Bou Arreridj 10
Cotonou 10
Osimo 10
Phoenix 10
Quimper 10
Totale 9.395
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Nome #
Characteristiques generales des bacteries lactiques 1.197
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 257
Tassonomia dei batteri lattici 251
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 230
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 201
Health-promoting properties of new lactobacilli strains: in vivo models 185
Comparative genomics for the taxonomy of the family Lactobacillaceae 179
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 170
Commercial probiotic products: evaluation of microbial content and nomenclature 169
Indagini sulla sicurezza alimentare di prodotti tipici della Montagna Veronese 169
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 166
Colture starter e biodiversità in enologia 162
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 161
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 161
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 161
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 158
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 157
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 155
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 153
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 153
Health-promoting properties of new lactobacilli strains: in-vivo models 152
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. 152
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 149
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 148
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 145
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 145
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. 143
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 143
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 142
Health promoting of new Lactobacilli strains: in-vivo models. 142
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 142
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 140
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. 138
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 137
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 136
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 136
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 135
Analysis of bifidobacterial evolution using a multilocus approach 134
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 133
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 133
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 133
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 132
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. 132
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 131
Commercial probiotic products: evaluation of microbial content and nomenclature. 130
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 130
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 129
Evolution of mycoflora in maize from standing crop to unloading of silage 126
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 124
Detection of antibiotic resistance genes in food-associated bacteria. 123
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 122
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 122
Microbiological contribution to the study of Monte Veronese Cheese 121
Taxonomy of Lactobacilli and Bifidobacteria 120
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 120
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 120
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 120
Preliminary evaluation of probiotic properties of L. casei strains 119
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 117
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 116
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 116
Diffusione di enterococchi vancomicina-resistenti in prodotti carnei 115
Genomic characterisation of starter cultures. 113
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 113
Should names reflect the evolution of bacterial species? 112
The genus Leuconostoc 112
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 111
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 111
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 111
Taxonomy of probiotic microorganisms 110
Taxonomy of lactobacilli and bifidobacteria 109
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 108
Label and plate counting correspondence of probiotic products 107
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 107
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 106
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses 106
Development of the Specific And Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene. 105
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 105
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 103
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity. 103
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 103
Taxonomy of probiotic microorganisms: problems and perspectives 102
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 102
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 102
Rapid detection of viable yeast and bacteria in wine by flow cytometry 101
Identification of vaginal lactobacilli from asymptomatic women. 101
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data 100
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children 100
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 100
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 99
Stability and viability of functional cultures 97
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum species by RAPD-PCR and AFLP 95
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 95
Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and effect on the acidifying activity in silage: Use of a recombinant cellulolytic Lactobacillus plantarum as silage inoculant 94
Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. 94
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk 94
Plate counting of probiotic products 94
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein 92
Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov. 92
Effect of two functional fermented milks on the intestinal lactic population and the immune response of healthy adults and children in relation to the probiotic composition. 92
Totale 14.039
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Categoria #
all - tutte 50.321
article - articoli 35.113
book - libri 0
conference - conferenze 10.698
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.510
Totale 100.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021674 0 0 0 0 118 140 21 127 78 7 151 32
2021/2022960 65 348 7 73 8 14 22 51 29 34 102 207
2022/20231.989 188 159 200 363 195 425 48 107 202 13 60 29
2023/20241.397 39 71 91 122 178 143 89 181 61 69 269 84
2024/20252.892 208 163 72 405 139 74 164 159 502 277 220 509
2025/20263.731 491 394 534 1.050 1.262 0 0 0 0 0 0 0
Totale 16.186