CATALOGO DEI PRODOTTI DELLA RICERCA

DELLAGLIO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 4.232
EU - Europa 3.881
AS - Asia 1.308
AF - Africa 514
SA - Sud America 23
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.970
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Nazione #
US - Stati Uniti d'America 4.202
GB - Regno Unito 1.269
CN - Cina 1.023
IT - Italia 512
FR - Francia 434
SE - Svezia 393
DZ - Algeria 352
FI - Finlandia 303
IE - Irlanda 269
RU - Federazione Russa 261
SG - Singapore 223
DE - Germania 211
UA - Ucraina 98
MA - Marocco 89
BE - Belgio 40
TN - Tunisia 33
NL - Olanda 20
ES - Italia 17
CA - Canada 16
CH - Svizzera 13
IN - India 10
BR - Brasile 9
MX - Messico 9
CL - Cile 8
AU - Australia 7
BJ - Benin 7
JP - Giappone 7
TR - Turchia 7
HK - Hong Kong 6
IL - Israele 6
SN - Senegal 6
IR - Iran 5
LV - Lettonia 5
PT - Portogallo 5
RO - Romania 5
VN - Vietnam 5
BF - Burkina Faso 4
CI - Costa d'Avorio 4
PL - Polonia 4
ZA - Sudafrica 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CZ - Repubblica Ceca 3
EE - Estonia 3
KR - Corea 3
ML - Mali 3
NO - Norvegia 3
PA - Panama 3
BG - Bulgaria 2
BI - Burundi 2
CG - Congo 2
CM - Camerun 2
CO - Colombia 2
CY - Cipro 2
EU - Europa 2
JO - Giordania 2
MR - Mauritania 2
MY - Malesia 2
PH - Filippine 2
SI - Slovenia 2
TG - Togo 2
AT - Austria 1
BO - Bolivia 1
CR - Costa Rica 1
DK - Danimarca 1
EC - Ecuador 1
EG - Egitto 1
GA - Gabon 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
PE - Perù 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 9.970
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Città #
Southend 1.140
Jacksonville 1.015
Chandler 648
Woodbridge 529
Ann Arbor 406
Houston 287
Dublin 269
Ashburn 181
Singapore 164
Nanjing 136
Lawrence 125
Princeton 125
Jinan 123
Wilmington 120
Beijing 102
Shenyang 87
Hebei 54
Helsinki 53
Tianjin 52
Algiers 41
Milan 41
Sindelfingen 39
Verona 39
Changsha 38
Boardman 37
Ningbo 35
Zhengzhou 35
Nanchang 34
New York 34
Oran 34
Brussels 33
Kenitra 32
Hangzhou 31
Haikou 29
Bologna 27
Jiaxing 24
Guangzhou 23
Fuzhou 22
Taiyuan 22
Taizhou 22
Turin 21
Norwalk 19
Fairfield 18
Tlemcen 17
Constantine 16
Rome 15
Lanzhou 14
Casablanca 13
Seattle 13
Chicago 12
Blida 11
Brest 11
Florence 11
Kemerovo 11
Lancaster 11
Redwood City 11
Batna City 10
Los Angeles 10
Osimo 10
Redmond 10
San Mateo 10
Mostaganem 9
Rabat 9
Auburn Hills 8
Tizi Ouzou 8
Washington 8
Bordj Bou Arreridj 7
Béjaïa 7
Clearwater 7
Guemar 7
Kent 7
León 7
San Diego 7
Aryanah 6
Dronten 6
Montreal 6
Moscow 6
Nice 6
Oujda 6
Palermo 6
Puxian 6
Sidi Bel Abbes 6
Skikda 6
Tappahannock 6
Tokyo 6
Abadla 5
Bari 5
Brescia 5
Corne 5
Fes 5
Khenchela 5
Paris 5
Ras el Oued 5
San Francisco 5
Sétif 5
Tiaret 5
Trissino 5
Tébessa 5
Augusta 4
Bern 4
Totale 6.798
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Nome #
Characteristiques generales des bacteries lactiques 708
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 208
Tassonomia dei batteri lattici 167
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 146
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 123
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 122
Health-promoting properties of new lactobacilli strains: in vivo models 119
Indagini sulla sicurezza alimentare di prodotti tipici della Montagna Veronese 111
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 107
Colture starter e biodiversità in enologia 104
Commercial probiotic products: evaluation of microbial content and nomenclature 103
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 99
Health-promoting properties of new lactobacilli strains: in-vivo models 98
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 95
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 95
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 94
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 92
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 92
Evolution of mycoflora in maize from standing crop to unloading of silage 92
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 91
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 89
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. 87
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 87
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 86
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 86
Microbiological contribution to the study of Monte Veronese Cheese 85
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. 84
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 84
Health promoting of new Lactobacilli strains: in-vivo models. 83
Genomic characterisation of starter cultures. 83
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 83
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 83
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 82
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 81
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 81
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 81
Label and plate counting correspondence of probiotic products 80
Should names reflect the evolution of bacterial species? 80
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. 80
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 80
Taxonomy of lactobacilli and bifidobacteria 80
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 80
Diffusione di enterococchi vancomicina-resistenti in prodotti carnei 79
Preliminary evaluation of probiotic properties of L. casei strains 78
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 78
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 78
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 78
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 78
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 78
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 77
The genus Leuconostoc 77
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 76
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 76
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 76
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 76
Commercial probiotic products: evaluation of microbial content and nomenclature. 74
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 74
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 74
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 73
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 73
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 73
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data 72
Detection of antibiotic resistance genes in food-associated bacteria. 72
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 72
Comparative genomics for the taxonomy of the family Lactobacillaceae 72
Taxonomy of probiotic microorganisms: problems and perspectives 71
Stability and viability of functional cultures 71
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 71
Identification of vaginal lactobacilli from asymptomatic women. 71
Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and effect on the acidifying activity in silage: Use of a recombinant cellulolytic Lactobacillus plantarum as silage inoculant 70
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. 70
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 70
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 69
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 69
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 69
Taxonomy of Lactobacilli and Bifidobacteria 69
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children 69
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 69
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 69
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 69
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 68
Analysis of bifidobacterial evolution using a multilocus approach 68
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 68
Taxonomy of probiotic microorganisms 67
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 66
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 66
Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario 65
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein 65
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 65
Dichotomy in post-genomic microbiology 64
Effect of two functional fermented milks on the intestinal lactic population and the immune response of healthy adults and children in relation to the probiotic composition. 64
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 64
Plate counting of probiotic products 64
Rapid detection of viable yeast and bacteria in wine by flow cytometry 63
The status of the species Lactobacillus casei (Orla Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al., 1989. Request for an Opinion. 63
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity. 63
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses 62
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901 62
Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov. 62
Quality of silages from Italian farms as attested by number and identity of microbial indicators. 62
Totale 8.762
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Categoria #
all - tutte 31.618
article - articoli 22.059
book - libri 0
conference - conferenze 6.732
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.827
Totale 63.236
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.107 0 0 0 134 66 226 153 114 83 147 22 162
2020/20211.209 115 229 71 120 118 140 21 127 78 7 151 32
2021/2022960 65 348 7 73 8 14 22 51 29 34 102 207
2022/20231.989 188 159 200 363 195 425 48 107 202 13 60 29
2023/20241.397 39 71 91 122 178 143 89 181 61 69 269 84
2024/2025530 208 163 72 87 0 0 0 0 0 0 0 0
Totale 10.093