CATALOGO DEI PRODOTTI DELLA RICERCA

DELLAGLIO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 6.916
EU - Europa 6.339
AS - Asia 4.289
AF - Africa 1.059
SA - Sud America 659
Continente sconosciuto - Info sul continente non disponibili 128
OC - Oceania 9
Totale 19.399
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Nazione #
US - Stati Uniti d'America 6.758
RU - Federazione Russa 1.955
SG - Singapore 1.706
CN - Cina 1.373
GB - Regno Unito 1.339
IT - Italia 844
DZ - Algeria 626
FR - Francia 550
BR - Brasile 534
SE - Svezia 418
HK - Hong Kong 354
VN - Vietnam 346
FI - Finlandia 331
DE - Germania 287
IE - Irlanda 273
MA - Marocco 205
KR - Corea 135
UA - Ucraina 110
BD - Bangladesh 104
CA - Canada 94
IN - India 64
TN - Tunisia 59
BE - Belgio 46
NL - Olanda 40
ES - Italia 39
AR - Argentina 36
IQ - Iraq 29
JP - Giappone 29
MX - Messico 28
TR - Turchia 25
CI - Costa d'Avorio 22
ID - Indonesia 21
NG - Nigeria 21
SN - Senegal 20
BF - Burkina Faso 19
CO - Colombia 18
ZA - Sudafrica 18
PL - Polonia 17
CL - Cile 16
EC - Ecuador 16
CH - Svizzera 15
BJ - Benin 14
CM - Camerun 13
PK - Pakistan 13
VE - Venezuela 11
AU - Australia 9
PH - Filippine 9
UZ - Uzbekistan 9
IL - Israele 8
PA - Panama 8
PY - Paraguay 8
SA - Arabia Saudita 8
PE - Perù 7
RO - Romania 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
CZ - Repubblica Ceca 6
IR - Iran 6
JO - Giordania 6
LV - Lettonia 6
ML - Mali 6
UY - Uruguay 6
BO - Bolivia 5
EG - Egitto 5
LT - Lituania 5
MY - Malesia 5
PT - Portogallo 5
SI - Slovenia 5
TG - Togo 5
CR - Costa Rica 4
DK - Danimarca 4
JM - Giamaica 4
NO - Norvegia 4
NP - Nepal 4
TH - Thailandia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AT - Austria 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
EE - Estonia 3
ET - Etiopia 3
GA - Gabon 3
GN - Guinea 3
GT - Guatemala 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
NI - Nicaragua 3
OM - Oman 3
BI - Burundi 2
BY - Bielorussia 2
CG - Congo 2
CY - Cipro 2
EU - Europa 2
HN - Honduras 2
HU - Ungheria 2
KE - Kenya 2
MD - Moldavia 2
Totale 19.237
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Città #
Southend 1.140
Jacksonville 1.017
Singapore 883
Chandler 649
San Jose 609
Moscow 564
Ashburn 538
Woodbridge 529
Dallas 419
Ann Arbor 406
Hong Kong 346
Houston 295
Dublin 272
Council Bluffs 175
Verona 171
The Dalles 162
Beijing 158
Nanjing 137
Jinan 128
Lawrence 125
Princeton 125
Wilmington 120
Ho Chi Minh City 113
Los Angeles 104
Hanoi 97
New York 91
Shenyang 88
Algiers 75
Helsinki 70
Oran 67
Tianjin 65
Hebei 54
Milan 54
Santa Clara 50
Buffalo 49
Columbus 49
Casablanca 48
Munich 44
São Paulo 44
Montreal 43
Changsha 41
Guangzhou 39
Redondo Beach 39
Sindelfingen 39
Zhengzhou 38
Boardman 37
Rome 37
Brussels 36
Ningbo 35
Blida 34
Nanchang 34
Bologna 33
Hangzhou 32
Kenitra 32
Sétif 31
Brest 30
Orem 30
Chicago 29
Haikou 29
Tokyo 27
Turin 27
Constantine 26
Frankfurt am Main 24
Jiaxing 24
Stockholm 24
Taiyuan 23
Fes 22
Fuzhou 22
Taizhou 22
Agadir 20
London 20
Tlemcen 20
Abidjan 19
Abuja 19
Norwalk 19
Rio de Janeiro 19
Brooklyn 18
Fairfield 18
Florence 18
Haiphong 18
Rabat 18
Seattle 17
Tunis 17
San Francisco 16
Dakar 15
Denver 15
Palermo 15
Tizi Ouzou 15
Atlanta 14
Chennai 14
Lanzhou 14
Batna City 12
Belo Horizonte 12
Brasília 12
Da Nang 12
Phoenix 12
Sidi Bel Abbes 12
Warsaw 12
Cotonou 11
Kemerovo 11
Totale 11.553
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Nome #
Characteristiques generales des bacteries lactiques 1.388
Tassonomia dei batteri lattici 296
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 283
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 269
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 232
Identification of vaginal lactobacilli from asymptomatic women. 225
Comparative genomics for the taxonomy of the family Lactobacillaceae 211
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 206
Health-promoting properties of new lactobacilli strains: in vivo models 204
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 203
Commercial probiotic products: evaluation of microbial content and nomenclature 199
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 195
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 194
Indagini sulla sicurezza alimentare di prodotti tipici della Montagna Veronese 191
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 191
Colture starter e biodiversità in enologia 189
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 189
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 189
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. 187
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 185
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 183
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 181
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 181
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 179
Health-promoting properties of new lactobacilli strains: in-vivo models 177
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 177
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 175
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 174
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 173
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 171
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 170
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 169
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. 167
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 164
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. 163
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 163
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 163
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. 162
Commercial probiotic products: evaluation of microbial content and nomenclature. 161
Health promoting of new Lactobacilli strains: in-vivo models. 161
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 161
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 160
Detection of antibiotic resistance genes in food-associated bacteria. 158
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 158
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 157
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 155
Microbiological contribution to the study of Monte Veronese Cheese 153
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 152
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 151
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 150
Analysis of bifidobacterial evolution using a multilocus approach 150
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 150
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 150
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 148
Evolution of mycoflora in maize from standing crop to unloading of silage 148
Taxonomy of Lactobacilli and Bifidobacteria 146
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 146
The genus Leuconostoc 146
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 146
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 145
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 143
Taxonomy of lactobacilli and bifidobacteria 142
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 142
Preliminary evaluation of probiotic properties of L. casei strains 141
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 141
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 141
Genomic characterisation of starter cultures. 140
Diffusione di enterococchi vancomicina-resistenti in prodotti carnei 140
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 134
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 134
Should names reflect the evolution of bacterial species? 130
Taxonomy of probiotic microorganisms 130
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 129
Label and plate counting correspondence of probiotic products 128
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 128
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses 126
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 124
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity. 124
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 123
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 121
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 121
Taxonomy of probiotic microorganisms: problems and perspectives 120
Development of the Specific And Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene. 119
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 119
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data 118
Stability and viability of functional cultures 118
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children 118
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 117
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 117
Taxonomic analysis of genera including probiotic bacteria 117
Plate counting of probiotic products 115
Rapid detection of viable yeast and bacteria in wine by flow cytometry 114
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 114
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 113
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 111
Rapid identification and differentiation of Saccharomyces cerevisiae, Saccharomyces bayanus and their hybrids by multiplex PCR 111
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum species by RAPD-PCR and AFLP 111
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk 111
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein 110
Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. 110
Totale 16.835
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Categoria #
all - tutte 61.285
article - articoli 42.778
book - libri 0
conference - conferenze 13.052
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.455
Totale 122.570
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022895 0 348 7 73 8 14 22 51 29 34 102 207
2022/20231.989 188 159 200 363 195 425 48 107 202 13 60 29
2023/20241.397 39 71 91 122 178 143 89 181 61 69 269 84
2024/20252.892 208 163 72 405 139 74 164 159 502 277 220 509
2025/20266.689 491 394 534 1.050 1.564 448 532 354 583 374 122 243
2026/2027255 72 183 0 0 0 0 0 0 0 0 0 0
Totale 19.399