CATALOGO DEI PRODOTTI DELLA RICERCA

DELLAGLIO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 4.276
EU - Europa 4.012
AS - Asia 1.547
AF - Africa 528
SA - Sud America 26
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 10.401
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Nazione #
US - Stati Uniti d'America 4.246
GB - Regno Unito 1.270
CN - Cina 1.038
IT - Italia 541
FR - Francia 445
SG - Singapore 444
SE - Svezia 393
DZ - Algeria 363
RU - Federazione Russa 346
FI - Finlandia 303
IE - Irlanda 269
DE - Germania 213
UA - Ucraina 98
MA - Marocco 89
BE - Belgio 40
TN - Tunisia 34
ES - Italia 20
NL - Olanda 20
CA - Canada 16
CH - Svizzera 13
BR - Brasile 12
IN - India 10
MX - Messico 9
CL - Cile 8
SN - Senegal 8
AU - Australia 7
BJ - Benin 7
JP - Giappone 7
TR - Turchia 7
HK - Hong Kong 6
IL - Israele 6
IR - Iran 5
LV - Lettonia 5
PT - Portogallo 5
RO - Romania 5
VN - Vietnam 5
BF - Burkina Faso 4
CI - Costa d'Avorio 4
PL - Polonia 4
ZA - Sudafrica 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CZ - Repubblica Ceca 3
EE - Estonia 3
KR - Corea 3
ML - Mali 3
NO - Norvegia 3
PA - Panama 3
BG - Bulgaria 2
BI - Burundi 2
CG - Congo 2
CM - Camerun 2
CO - Colombia 2
CY - Cipro 2
EU - Europa 2
JO - Giordania 2
MR - Mauritania 2
MY - Malesia 2
PH - Filippine 2
SI - Slovenia 2
TG - Togo 2
AT - Austria 1
BO - Bolivia 1
CR - Costa Rica 1
DK - Danimarca 1
EC - Ecuador 1
EG - Egitto 1
GA - Gabon 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IQ - Iraq 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
PE - Perù 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TW - Taiwan 1
Totale 10.401
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Città #
Southend 1.140
Jacksonville 1.015
Chandler 648
Woodbridge 529
Ann Arbor 406
Singapore 372
Houston 287
Dublin 269
Ashburn 198
Nanjing 136
Lawrence 125
Princeton 125
Jinan 123
Wilmington 120
Beijing 102
Shenyang 87
Hebei 54
Helsinki 53
Tianjin 52
Algiers 41
Milan 41
Sindelfingen 39
Verona 39
Changsha 38
Boardman 37
Ningbo 35
Zhengzhou 35
Nanchang 34
New York 34
Oran 34
Brussels 33
Kenitra 32
Hangzhou 31
Haikou 29
Bologna 27
Turin 26
Guangzhou 25
Jiaxing 24
Rome 24
Taiyuan 23
Fuzhou 22
Taizhou 22
Blida 19
Norwalk 19
Fairfield 18
Tlemcen 17
Constantine 16
Moscow 15
Lanzhou 14
Casablanca 13
Seattle 13
Chicago 12
Palermo 12
Brest 11
Florence 11
Kemerovo 11
Lancaster 11
Redwood City 11
Batna City 10
Los Angeles 10
Osimo 10
Redmond 10
San Mateo 10
Mostaganem 9
Rabat 9
Santa Clara 9
Auburn Hills 8
Quimper 8
Tizi Ouzou 8
Washington 8
Bordj Bou Arreridj 7
Béjaïa 7
Clearwater 7
Guemar 7
Kent 7
León 7
San Diego 7
Aryanah 6
Dronten 6
Montreal 6
Nice 6
Oujda 6
Puxian 6
Sidi Bel Abbes 6
Skikda 6
Tappahannock 6
Tokyo 6
Abadla 5
Bari 5
Brescia 5
Corne 5
Dakar 5
Fes 5
Khenchela 5
Paris 5
Ras el Oued 5
San Francisco 5
Sétif 5
Tiaret 5
Trissino 5
Totale 7.072
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Nome #
Characteristiques generales des bacteries lactiques 740
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 219
Tassonomia dei batteri lattici 174
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 151
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 126
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 126
Health-promoting properties of new lactobacilli strains: in vivo models 122
Indagini sulla sicurezza alimentare di prodotti tipici della Montagna Veronese 117
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 116
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 110
Commercial probiotic products: evaluation of microbial content and nomenclature 109
Colture starter e biodiversità in enologia 108
Health-promoting properties of new lactobacilli strains: in-vivo models 103
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 98
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 98
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 97
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 96
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 96
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 95
Evolution of mycoflora in maize from standing crop to unloading of silage 95
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 93
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 91
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. 90
Microbiological contribution to the study of Monte Veronese Cheese 90
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 90
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 90
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 89
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. 87
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 87
Genomic characterisation of starter cultures. 86
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 86
Health promoting of new Lactobacilli strains: in-vivo models. 85
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. 85
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 84
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 84
Label and plate counting correspondence of probiotic products 83
Preliminary evaluation of probiotic properties of L. casei strains 83
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 83
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 83
Taxonomy of lactobacilli and bifidobacteria 83
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 83
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 83
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 82
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 82
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 82
Should names reflect the evolution of bacterial species? 81
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 81
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 81
Diffusione di enterococchi vancomicina-resistenti in prodotti carnei 81
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 80
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 79
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 79
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 79
The genus Leuconostoc 79
Commercial probiotic products: evaluation of microbial content and nomenclature. 78
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 78
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 78
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data 76
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 76
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 76
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 76
Taxonomy of probiotic microorganisms: problems and perspectives 75
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 75
Detection of antibiotic resistance genes in food-associated bacteria. 75
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. 75
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 75
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 75
Comparative genomics for the taxonomy of the family Lactobacillaceae 75
Stability and viability of functional cultures 74
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 74
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 73
Identification of vaginal lactobacilli from asymptomatic women. 73
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 72
Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and effect on the acidifying activity in silage: Use of a recombinant cellulolytic Lactobacillus plantarum as silage inoculant 72
Taxonomy of Lactobacilli and Bifidobacteria 72
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children 72
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 72
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 72
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 71
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 71
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 71
Analysis of bifidobacterial evolution using a multilocus approach 71
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 70
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 70
Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario 69
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 69
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein 68
Taxonomy of probiotic microorganisms 68
Plate counting of probiotic products 68
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 67
Effect of two functional fermented milks on the intestinal lactic population and the immune response of healthy adults and children in relation to the probiotic composition. 67
Dichotomy in post-genomic microbiology 66
The status of the species Lactobacillus casei (Orla Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al., 1989. Request for an Opinion. 65
Quality of silages from Italian farms as attested by number and identity of microbial indicators. 65
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity. 65
Rapid detection of viable yeast and bacteria in wine by flow cytometry 64
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901 64
Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov. 64
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 64
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses 63
Totale 9.129
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Categoria #
all - tutte 33.027
article - articoli 23.052
book - libri 0
conference - conferenze 7.036
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.939
Totale 66.054
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020973 0 0 0 0 66 226 153 114 83 147 22 162
2020/20211.209 115 229 71 120 118 140 21 127 78 7 151 32
2021/2022960 65 348 7 73 8 14 22 51 29 34 102 207
2022/20231.989 188 159 200 363 195 425 48 107 202 13 60 29
2023/20241.397 39 71 91 122 178 143 89 181 61 69 269 84
2024/2025961 208 163 72 405 113 0 0 0 0 0 0 0
Totale 10.524