CATALOGO DEI PRODOTTI DELLA RICERCA

DELLAGLIO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 8.272
EU - Europa 6.463
AS - Asia 4.305
AF - Africa 1.063
SA - Sud America 711
Continente sconosciuto - Info sul continente non disponibili 136
OC - Oceania 9
Totale 20.959
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Nazione #
US - Stati Uniti d'America 7.979
RU - Federazione Russa 1.955
SG - Singapore 1.697
CN - Cina 1.369
GB - Regno Unito 1.357
IT - Italia 937
DZ - Algeria 626
BR - Brasile 579
FR - Francia 552
SE - Svezia 418
HK - Hong Kong 354
VN - Vietnam 347
FI - Finlandia 331
DE - Germania 292
IE - Irlanda 272
MA - Marocco 205
CA - Canada 161
KR - Corea 134
BD - Bangladesh 114
UA - Ucraina 113
IN - India 64
TN - Tunisia 59
BE - Belgio 46
NL - Olanda 41
ES - Italia 40
AR - Argentina 37
JP - Giappone 31
IQ - Iraq 29
MX - Messico 28
TR - Turchia 24
CI - Costa d'Avorio 22
CO - Colombia 21
ID - Indonesia 21
NG - Nigeria 21
BF - Burkina Faso 20
IL - Israele 20
SN - Senegal 20
CR - Costa Rica 18
ZA - Sudafrica 18
EC - Ecuador 17
PL - Polonia 17
CL - Cile 16
CH - Svizzera 15
BJ - Benin 14
PK - Pakistan 14
CM - Camerun 13
NI - Nicaragua 13
SV - El Salvador 12
VE - Venezuela 12
PH - Filippine 10
AU - Australia 9
CW - ???statistics.table.value.countryCode.CW??? 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
HN - Honduras 8
JM - Giamaica 8
PA - Panama 8
PY - Paraguay 8
TT - Trinidad e Tobago 8
GT - Guatemala 7
PE - Perù 7
PR - Porto Rico 7
RO - Romania 7
UY - Uruguay 7
AL - Albania 6
CZ - Repubblica Ceca 6
IR - Iran 6
JO - Giordania 6
LT - Lituania 6
LV - Lettonia 6
ML - Mali 6
BO - Bolivia 5
EG - Egitto 5
GP - Guadalupe 5
MY - Malesia 5
PT - Portogallo 5
SI - Slovenia 5
DK - Danimarca 4
DO - Repubblica Dominicana 4
EE - Estonia 4
NO - Norvegia 4
NP - Nepal 4
TG - Togo 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AT - Austria 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
ET - Etiopia 3
GA - Gabon 3
GN - Guinea 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
MG - Madagascar 3
OM - Oman 3
SC - Seychelles 3
TH - Thailandia 3
BI - Burundi 2
Totale 20.787
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Città #
Ashburn 1.231
Southend 1.140
Jacksonville 1.018
Singapore 879
San Jose 676
Chandler 649
Moscow 560
Woodbridge 529
Dallas 438
Ann Arbor 406
Hong Kong 346
Houston 297
Dublin 271
Council Bluffs 173
Verona 171
The Dalles 161
Beijing 159
Nanjing 137
Jinan 128
Lawrence 125
Princeton 125
Wilmington 121
Ho Chi Minh City 114
Los Angeles 111
Hanoi 97
New York 94
Shenyang 88
São Paulo 79
Algiers 75
Helsinki 70
Oran 67
Santa Clara 65
Tianjin 65
Las Vegas 63
Milan 61
Hebei 54
Montreal 54
Buffalo 52
Columbus 50
Casablanca 48
Munich 44
Rome 44
Changsha 41
Guangzhou 38
Redondo Beach 38
Sindelfingen 38
Zhengzhou 38
Boardman 37
Brussels 36
Chicago 35
Ningbo 35
Blida 34
Nanchang 34
Bologna 33
Hangzhou 32
Kenitra 32
Orem 32
Toronto 32
Turin 32
Sétif 31
Brest 30
Haikou 29
Tokyo 29
Frankfurt am Main 28
Constantine 26
Jiaxing 24
Stockholm 24
Fuzhou 23
Taiyuan 23
Atlanta 22
Denver 22
Fes 22
Taizhou 22
Brooklyn 21
Florence 21
London 21
Agadir 20
Tlemcen 20
Abidjan 19
Abuja 19
Norwalk 19
Rio de Janeiro 19
Seattle 19
Fairfield 18
Haiphong 18
Providence 18
Rabat 18
San Francisco 17
Tunis 17
Dakar 15
Palermo 15
Tizi Ouzou 15
Brasília 14
Chennai 14
Lanzhou 14
Managua 13
Phoenix 13
San José 13
Batna City 12
Belo Horizonte 12
Totale 12.541
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Nome #
Characteristiques generales des bacteries lactiques 1.415
Tassonomia dei batteri lattici 312
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 297
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 284
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 240
Identification of vaginal lactobacilli from asymptomatic women. 236
Comparative genomics for the taxonomy of the family Lactobacillaceae 232
Health-promoting properties of new lactobacilli strains: in vivo models 230
Colture starter e biodiversità in enologia 223
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 222
Commercial probiotic products: evaluation of microbial content and nomenclature 219
Indagini sulla sicurezza alimentare di prodotti tipici della Montagna Veronese 218
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 218
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 217
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 216
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 208
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 204
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 200
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 199
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 199
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. 196
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 191
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 191
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 190
Microbiological contribution to the study of Monte Veronese Cheese 189
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 187
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 187
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 186
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 184
Health-promoting properties of new lactobacilli strains: in-vivo models 183
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 183
Health promoting of new Lactobacilli strains: in-vivo models. 182
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 181
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 179
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 179
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 175
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 175
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. 174
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 173
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. 170
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. 170
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 169
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 169
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 168
Commercial probiotic products: evaluation of microbial content and nomenclature. 167
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 167
Evolution of mycoflora in maize from standing crop to unloading of silage 166
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 166
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 165
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 165
Detection of antibiotic resistance genes in food-associated bacteria. 165
Preliminary evaluation of probiotic properties of L. casei strains 164
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 163
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 162
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 161
Diffusione di enterococchi vancomicina-resistenti in prodotti carnei 160
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 159
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 158
Analysis of bifidobacterial evolution using a multilocus approach 157
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 157
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 156
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 156
The genus Leuconostoc 156
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 155
Taxonomy of lactobacilli and bifidobacteria 153
Label and plate counting correspondence of probiotic products 151
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 151
Taxonomy of Lactobacilli and Bifidobacteria 150
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 150
Genomic characterisation of starter cultures. 148
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 147
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 145
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 143
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 143
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 142
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 140
Should names reflect the evolution of bacterial species? 139
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 139
Plate counting of probiotic products 137
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 136
Tracciabilità con metodi molecolari dei batteri malolattici nei vini della Valpolicella. 135
Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario 134
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data 133
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses 132
Stability and viability of functional cultures 132
Taxonomy of probiotic microorganisms 132
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity. 131
Taxonomic analysis of genera including probiotic bacteria 130
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 129
Taxonomy of probiotic microorganisms: problems and perspectives 127
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children 127
Development of the Specific And Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene. 126
Microbiological study of Monte Veronese cheese: characterization and identification of non starter lactic acid bacteria (NSLAB) 126
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 125
Microbial biodiversity and selection of autochthonous strains for Valpolicella wines. 124
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 123
Effect of two functional fermented milks on the intestinal lactic population and the immune response of healthy adults and children in relation to the probiotic composition. 122
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 121
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk 121
DGGE: an useful tool for discriminating microbial species of oenological interest. 121
Totale 18.210
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Categoria #
all - tutte 65.127
article - articoli 45.301
book - libri 0
conference - conferenze 14.093
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.733
Totale 130.254
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022467 0 0 0 0 8 14 22 51 29 34 102 207
2022/20231.989 188 159 200 363 195 425 48 107 202 13 60 29
2023/20241.390 39 71 88 120 178 143 89 180 61 69 269 83
2024/20252.878 206 162 71 404 138 74 164 159 497 275 219 509
2025/20266.657 489 393 533 1.047 1.559 442 528 353 575 373 122 243
2026/20271.868 72 182 413 1.195 6 0 0 0 0 0 0 0
Totale 20.959