CATALOGO DEI PRODOTTI DELLA RICERCA

DELLAGLIO, Franco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.181
EU - Europa 4.323
AS - Asia 2.875
AF - Africa 855
SA - Sud America 446
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.692
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.103
GB - Regno Unito 1.298
SG - Singapore 1.133
CN - Cina 1.116
IT - Italia 619
DZ - Algeria 542
FR - Francia 512
SE - Svezia 400
BR - Brasile 394
RU - Federazione Russa 354
HK - Hong Kong 322
FI - Finlandia 319
DE - Germania 273
IE - Irlanda 270
MA - Marocco 180
KR - Corea 105
UA - Ucraina 100
VN - Vietnam 49
CA - Canada 45
BE - Belgio 43
TN - Tunisia 41
NL - Olanda 29
ES - Italia 28
IN - India 26
TR - Turchia 21
CH - Svizzera 15
CI - Costa d'Avorio 15
MX - Messico 14
BJ - Benin 13
PL - Polonia 13
JP - Giappone 12
SN - Senegal 12
IQ - Iraq 11
ZA - Sudafrica 11
BD - Bangladesh 10
CL - Cile 10
CM - Camerun 10
AR - Argentina 9
CO - Colombia 9
BF - Burkina Faso 8
ID - Indonesia 8
IL - Israele 8
AU - Australia 7
VE - Venezuela 7
IR - Iran 6
ML - Mali 6
PA - Panama 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
CZ - Repubblica Ceca 5
LV - Lettonia 5
PK - Pakistan 5
PT - Portogallo 5
RO - Romania 5
JO - Giordania 4
NP - Nepal 4
PE - Perù 4
PY - Paraguay 4
UY - Uruguay 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
BG - Bulgaria 3
EC - Ecuador 3
EE - Estonia 3
GA - Gabon 3
KZ - Kazakistan 3
NO - Norvegia 3
SA - Arabia Saudita 3
SI - Slovenia 3
TG - Togo 3
BI - Burundi 2
BO - Bolivia 2
CG - Congo 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
HN - Honduras 2
KG - Kirghizistan 2
LB - Libano 2
LT - Lituania 2
MR - Mauritania 2
MY - Malesia 2
OM - Oman 2
PH - Filippine 2
RS - Serbia 2
AO - Angola 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
DK - Danimarca 1
DM - Dominica 1
ET - Etiopia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
Totale 13.678
Salva come PNG Salva come JPEG
Città #
Southend 1.140
Jacksonville 1.016
Chandler 648
Woodbridge 529
Singapore 526
Ann Arbor 406
Dallas 403
Hong Kong 316
Houston 288
Dublin 270
Ashburn 222
Nanjing 137
Jinan 127
Lawrence 125
Princeton 125
Wilmington 120
Beijing 115
Shenyang 88
Los Angeles 69
Algiers 65
Helsinki 58
Hebei 54
Oran 53
The Dalles 53
Tianjin 52
Columbus 48
Casablanca 46
Milan 45
Munich 44
New York 44
Verona 43
Buffalo 39
Changsha 39
Sindelfingen 39
Boardman 37
Brussels 36
Ningbo 35
Zhengzhou 35
Nanchang 34
Bologna 32
Hangzhou 32
Kenitra 32
Blida 31
Redondo Beach 31
Haikou 29
Guangzhou 27
Rome 26
Turin 26
São Paulo 25
Jiaxing 24
Constantine 23
Taiyuan 23
Fuzhou 22
Montreal 22
Taizhou 22
Sétif 21
Fes 20
Ho Chi Minh City 20
Chicago 19
Norwalk 19
Fairfield 18
Santa Clara 17
Tlemcen 17
Brest 16
Brooklyn 16
Rabat 16
Agadir 15
Moscow 15
Florence 14
Lanzhou 14
Palermo 14
Seattle 14
Tizi Ouzou 14
Abidjan 13
London 12
Rio de Janeiro 12
San Francisco 12
Frankfurt am Main 11
Hanoi 11
Kemerovo 11
Lancaster 11
Paris 11
Redwood City 11
Turku 11
Batna City 10
Cotonou 10
Osimo 10
Quimper 10
Redmond 10
San Mateo 10
Tokyo 10
Bordj Bou Arreridj 9
Brasília 9
Béjaïa 9
Mostaganem 9
Washington 9
Atlanta 8
Auburn Hills 8
Belo Horizonte 8
Council Bluffs 8
Totale 8.568
Salva come PNG Salva come JPEG
Nome #
Characteristiques generales des bacteries lactiques 1.127
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 248
Tassonomia dei batteri lattici 230
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 193
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 170
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 152
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 150
Health-promoting properties of new lactobacilli strains: in vivo models 147
Commercial probiotic products: evaluation of microbial content and nomenclature 142
Indagini sulla sicurezza alimentare di prodotti tipici della Montagna Veronese 136
Colture starter e biodiversità in enologia 135
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 132
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 128
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 126
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 126
Health-promoting properties of new lactobacilli strains: in-vivo models 125
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 125
Comparative genomics for the taxonomy of the family Lactobacillaceae 124
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 121
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 121
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. 119
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 118
Selezione di lieviti autoctoni Saccharomyces per la produzione di vino Amarone 118
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 115
Evolution of mycoflora in maize from standing crop to unloading of silage 115
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses. 114
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 114
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. 112
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 112
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 112
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 112
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 112
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 111
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 111
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 110
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 110
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 109
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 109
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 109
Microbiological contribution to the study of Monte Veronese Cheese 109
Health promoting of new Lactobacilli strains: in-vivo models. 107
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 107
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 107
Preliminary evaluation of probiotic properties of L. casei strains 106
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 106
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 105
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 105
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 104
Analysis of bifidobacterial evolution using a multilocus approach 104
Taxonomy of lactobacilli and bifidobacteria 104
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. 104
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 104
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 104
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 103
Selezione di ceppi di Saccharomyces cerevisiae autoctoni per la produzione di vino Bardolino DOCG 103
Should names reflect the evolution of bacterial species? 102
Genomic characterisation of starter cultures. 102
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 102
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 102
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 102
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 101
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 101
The genus Leuconostoc 101
Label and plate counting correspondence of probiotic products 100
Diffusione di enterococchi vancomicina-resistenti in prodotti carnei 100
Taxonomy of Lactobacilli and Bifidobacteria 99
Commercial probiotic products: evaluation of microbial content and nomenclature. 98
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 98
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 98
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 98
Detection of antibiotic resistance genes in food-associated bacteria. 97
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 97
Taxonomy of probiotic microorganisms 95
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 95
Taxonomy of probiotic microorganisms: problems and perspectives 94
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis 94
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data 93
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 93
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 92
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 92
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA PCR 92
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 91
Identification of vaginal lactobacilli from asymptomatic women. 91
Stability and viability of functional cultures 90
Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and effect on the acidifying activity in silage: Use of a recombinant cellulolytic Lactobacillus plantarum as silage inoculant 88
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children 88
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein 87
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine 87
Development of the Specific And Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene. 87
Rapid detection of viable yeast and bacteria in wine by flow cytometry 87
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum species by RAPD-PCR and AFLP 87
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 87
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses 86
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 86
Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. 85
Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov. 85
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity. 85
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901 84
Plate counting of probiotic products 84
Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario 81
Totale 11.966
Salva come PNG Salva come JPEG
Categoria #
all - tutte 45.433
article - articoli 31.682
book - libri 0
conference - conferenze 9.642
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.109
Totale 90.866
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021865 0 0 71 120 118 140 21 127 78 7 151 32
2021/2022960 65 348 7 73 8 14 22 51 29 34 102 207
2022/20231.989 188 159 200 363 195 425 48 107 202 13 60 29
2023/20241.397 39 71 91 122 178 143 89 181 61 69 269 84
2024/20252.892 208 163 72 405 139 74 164 159 502 277 220 509
2025/20261.360 491 394 475 0 0 0 0 0 0 0 0 0
Totale 13.815