In this study the quantitative and qualitative variations of useful and harmuf microflora were followed during ensilage of Italian rye-grass and lucerne. In addition the effects of adding lactic acid bacteria or formic acid to these foffers was studied. After only four days of ensilage the LAB addition determined a faster lowering of pH. In particular, moulds were actively inhibited.
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid
DELLAGLIO, Franco;TORRIANI, Sandra
1985-01-01
Abstract
In this study the quantitative and qualitative variations of useful and harmuf microflora were followed during ensilage of Italian rye-grass and lucerne. In addition the effects of adding lactic acid bacteria or formic acid to these foffers was studied. After only four days of ensilage the LAB addition determined a faster lowering of pH. In particular, moulds were actively inhibited.
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