The AA specify the conditions that can interfer on the preservation of maize silage. The fungal contaminatio of standing crops, at silage making and its evolution during ensilage period is considered. The moulds and yeasts present at different steps was determined bu analysis of 193 samples. A suitable silage management is considered essential for a good microbiologial stability of maize silage.
Evolution of mycoflora in maize from standing crop to unloading of silage
DELLAGLIO, Franco;TORRIANI, Sandra;
1988-01-01
Abstract
The AA specify the conditions that can interfer on the preservation of maize silage. The fungal contaminatio of standing crops, at silage making and its evolution during ensilage period is considered. The moulds and yeasts present at different steps was determined bu analysis of 193 samples. A suitable silage management is considered essential for a good microbiologial stability of maize silage.
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