CATALOGO DEI PRODOTTI DELLA RICERCA

TORRIANI, Sandra
 Distribuzione geografica
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Continente #
NA - Nord America 9.221
EU - Europa 7.681
AS - Asia 2.278
AF - Africa 322
SA - Sud America 40
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 8
Totale 19.575
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Nazione #
US - Stati Uniti d'America 9.165
GB - Regno Unito 2.447
CN - Cina 2.067
IT - Italia 1.476
FR - Francia 873
SE - Svezia 781
IE - Irlanda 607
FI - Finlandia 583
DE - Germania 432
DZ - Algeria 254
UA - Ucraina 179
BE - Belgio 83
VN - Vietnam 83
RU - Federazione Russa 46
CA - Canada 37
NL - Olanda 35
TR - Turchia 27
ES - Italia 25
MA - Marocco 22
AU - Australia 20
BR - Brasile 17
PT - Portogallo 16
SG - Singapore 15
TN - Tunisia 14
IN - India 13
KR - Corea 13
CH - Svizzera 12
MX - Messico 12
RO - Romania 12
CZ - Repubblica Ceca 11
GR - Grecia 11
JP - Giappone 11
AT - Austria 9
CL - Cile 9
IL - Israele 8
LV - Lettonia 8
TW - Taiwan 8
TH - Thailandia 6
HU - Ungheria 5
IR - Iran 5
MY - Malesia 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
PE - Perù 5
PL - Polonia 5
SI - Slovenia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BF - Burkina Faso 4
BJ - Benin 4
CI - Costa d'Avorio 4
EU - Europa 4
HK - Hong Kong 4
MD - Moldavia 4
AR - Argentina 3
CR - Costa Rica 3
HR - Croazia 3
ID - Indonesia 3
ML - Mali 3
NO - Norvegia 3
PA - Panama 3
SN - Senegal 3
BG - Bulgaria 2
BY - Bielorussia 2
CO - Colombia 2
EC - Ecuador 2
EE - Estonia 2
EG - Egitto 2
IQ - Iraq 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
BD - Bangladesh 1
BI - Burundi 1
CM - Camerun 1
DK - Danimarca 1
GA - Gabon 1
GL - Groenlandia 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
ME - Montenegro 1
MK - Macedonia 1
PH - Filippine 1
PK - Pakistan 1
PY - Paraguay 1
RE - Reunion 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
Totale 19.575
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Città #
Southend 2.173
Jacksonville 1.664
Chandler 1.630
Woodbridge 921
Ann Arbor 889
Houston 706
Dublin 603
Ashburn 442
Wilmington 293
Lawrence 278
Princeton 278
Beijing 269
Jinan 244
Nanjing 235
Shenyang 193
Verona 140
Hebei 120
Milan 114
Helsinki 105
Tianjin 92
Nanchang 90
Brussels 76
Changsha 76
Boardman 74
Ningbo 74
Zhengzhou 69
Haikou 67
New York 67
Las Vegas 65
Hangzhou 62
Guangzhou 57
Sindelfingen 56
Bologna 51
Falls Church 51
Norwalk 51
Jiaxing 50
Dong Ket 48
Redmond 47
Rome 46
Redwood City 41
Fairfield 39
Algiers 38
Taiyuan 38
Taizhou 37
Seattle 35
Turin 31
Washington 31
Lanzhou 30
Fuzhou 28
Mountain View 25
Auburn Hills 24
Bari 24
Naples 24
Florence 23
Chicago 20
Cambridge 17
Padova 17
San Francisco 17
Parma 16
Clearwater 15
Kemerovo 15
Lecce 14
San Diego 14
Toronto 14
Oran 13
Palermo 13
Dongguan 12
London 12
Tlemcen 12
Brest 11
Constantine 11
Riva 11
San Mateo 11
Aci Castello 10
Batna City 10
Bordeaux 10
Los Angeles 10
Porto 10
Catanzaro 9
Elora 9
Munich 9
Coatbridge 8
Tappahannock 8
Tokyo 8
Bordj Bou Arreridj 7
Brescia 7
Cagliari 7
Centro 7
Guemar 7
Iglesias 7
Isernia 7
Istanbul 7
Izmir 7
Paris 7
Perugia 7
Puxian 7
Seoul 7
Teramo 7
Béjaïa 6
Dronten 6
Totale 13.510
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Nome #
Characteristiques generales des bacteries lactiques 473
Metodi per il controllo microbiologico dei mosti e dei vini in assenza di anidride solforosa 442
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 191
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 187
Tassonomia dei batteri lattici 155
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 146
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 135
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 126
E-CO2: recovery and reuse of CO2 from wine fermentations 126
Relevance of microbial genomics for improved food quality 123
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 122
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 121
Probiotici e prebiotici 118
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 118
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 116
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 115
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 113
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 111
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 108
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 106
Selection criteria and tools for malolactic starters development: an update 103
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 103
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 102
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 100
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 100
A survey on established and novel strains for probiotics applications 100
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 98
Phenotypic and genomic diversity of Lactobacillus plantarum. 96
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 95
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 94
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 93
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 92
Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the malolactic activity 91
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 91
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 91
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 90
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 90
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 90
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 90
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 89
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 89
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 89
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 88
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 88
Colture starter e biodiversità in enologia 87
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 87
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 87
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 86
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 86
Evolution of mycoflora in maize from standing crop to unloading of silage 86
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 85
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 84
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 84
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 83
Microbiological contribution to the study of Monte Veronese Cheese 83
Impedance measurements to assess microbial contamination of ready-to-use vegetables 83
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 83
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 82
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 82
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 82
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 82
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 82
Il controllo microbiologico in vinificazione: i batteri 82
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 81
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese 81
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 80
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 79
Genomic characterisation of starter cultures. 79
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 79
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 78
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 78
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 77
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 77
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 77
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 77
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 77
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 76
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 76
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 76
Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. 75
Applicazioni della tecnologia DNA-microarray per la tipizzazione su scala genomica di microrganismi. 75
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 75
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. 75
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 75
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods 75
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 74
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 74
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 74
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 74
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 74
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 74
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 74
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 73
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening 73
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 73
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 73
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 73
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 73
Diversity, dinamycs and activity of bacterial community during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis. 72
Culture-independent microbial techniques in dairy microbiology: the state of the art. 72
Totale 9.898
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Categoria #
all - tutte 57.629
article - articoli 37.952
book - libri 0
conference - conferenze 15.260
curatela - curatele 0
other - altro 0
patent - brevetti 182
selected - selezionate 0
volume - volumi 4.235
Totale 115.258
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019110 0 0 0 0 0 0 0 0 0 34 38 38
2019/20202.488 344 25 28 222 184 407 267 182 149 279 101 300
2020/20212.624 173 619 99 264 291 276 61 199 154 66 267 155
2021/20222.063 153 659 22 134 50 55 33 129 84 75 192 477
2022/20234.795 375 445 456 804 471 983 87 320 513 76 153 112
2023/20242.318 115 197 182 277 447 389 203 312 98 98 0 0
Totale 19.862