CATALOGO DEI PRODOTTI DELLA RICERCA

TORRIANI, Sandra
 Distribuzione geografica
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Continente #
NA - Nord America 12.118
EU - Europa 9.909
AS - Asia 6.945
SA - Sud America 1.235
AF - Africa 924
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 10
Totale 31.182
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Nazione #
US - Stati Uniti d'America 11.925
CN - Cina 2.653
SG - Singapore 2.541
GB - Regno Unito 2.516
IT - Italia 2.137
BR - Brasile 1.057
FR - Francia 1.012
RU - Federazione Russa 861
HK - Hong Kong 808
SE - Svezia 800
FI - Finlandia 673
DE - Germania 638
IE - Irlanda 613
DZ - Algeria 549
VN - Vietnam 257
UA - Ucraina 189
MA - Marocco 188
KR - Corea 185
CA - Canada 106
BE - Belgio 96
IN - India 75
NL - Olanda 71
ES - Italia 69
AR - Argentina 62
ID - Indonesia 61
TR - Turchia 58
JP - Giappone 47
TN - Tunisia 45
MX - Messico 42
BD - Bangladesh 39
ZA - Sudafrica 35
PL - Polonia 33
AU - Australia 31
EC - Ecuador 29
CZ - Repubblica Ceca 27
CL - Cile 25
IQ - Iraq 24
PT - Portogallo 24
AT - Austria 23
CH - Svizzera 22
AE - Emirati Arabi Uniti 21
CO - Colombia 20
TW - Taiwan 20
IL - Israele 18
CI - Costa d'Avorio 16
PK - Pakistan 16
UZ - Uzbekistan 15
VE - Venezuela 15
RO - Romania 14
BJ - Benin 13
PE - Perù 12
SN - Senegal 12
TH - Thailandia 12
CM - Camerun 11
GR - Grecia 11
IR - Iran 11
EG - Egitto 10
NP - Nepal 10
PA - Panama 10
SA - Arabia Saudita 10
KZ - Kazakistan 9
LV - Lettonia 9
SK - Slovacchia (Repubblica Slovacca) 9
BF - Burkina Faso 8
NZ - Nuova Zelanda 8
PY - Paraguay 8
JO - Giordania 7
HN - Honduras 6
HU - Ungheria 6
LK - Sri Lanka 6
LT - Lituania 6
ML - Mali 6
MY - Malesia 6
NG - Nigeria 6
SI - Slovenia 6
TG - Togo 6
TT - Trinidad e Tobago 6
AL - Albania 5
AZ - Azerbaigian 5
BY - Bielorussia 5
CR - Costa Rica 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
HR - Croazia 5
LB - Libano 5
UY - Uruguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BG - Bulgaria 4
BH - Bahrain 4
EU - Europa 4
MD - Moldavia 4
BA - Bosnia-Erzegovina 3
CY - Cipro 3
GA - Gabon 3
KE - Kenya 3
KG - Kirghizistan 3
NO - Norvegia 3
OM - Oman 3
PS - Palestinian Territory 3
RS - Serbia 3
Totale 31.133
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Città #
Southend 2.173
Jacksonville 1.665
Chandler 1.630
Dallas 1.213
Singapore 1.166
Woodbridge 921
Ann Arbor 889
Hong Kong 791
Houston 708
Ashburn 669
Dublin 606
Beijing 353
Wilmington 294
Lawrence 278
Princeton 278
Jinan 249
Nanjing 238
Shenyang 194
Verona 178
Los Angeles 176
Milan 169
Munich 142
Helsinki 132
The Dalles 130
Hebei 120
Columbus 117
Rome 108
Tianjin 100
New York 98
Buffalo 93
Nanchang 90
Redondo Beach 88
Brussels 85
Changsha 81
Boardman 80
Ningbo 74
Hangzhou 72
Zhengzhou 71
São Paulo 70
Guangzhou 69
Las Vegas 68
Algiers 67
Haikou 67
Santa Clara 67
Bologna 66
Ho Chi Minh City 60
Sindelfingen 56
Oran 55
Falls Church 51
Norwalk 51
Jiaxing 50
Turin 50
Casablanca 49
Dong Ket 48
Florence 48
Redmond 47
Turku 46
San Francisco 45
Moscow 43
Naples 41
Redwood City 41
Tokyo 41
Chicago 40
Fairfield 39
Jakarta 39
Seattle 39
Taiyuan 39
Frankfurt am Main 38
Taizhou 38
Montreal 36
Rio de Janeiro 35
Washington 34
Bari 33
Hanoi 33
London 33
Kenitra 32
Blida 31
Council Bluffs 30
Lanzhou 30
Belo Horizonte 29
Brooklyn 29
Fuzhou 28
Kent 25
Mountain View 25
Palermo 25
Auburn Hills 24
Parma 24
Constantine 23
Curitiba 21
Paris 21
Sétif 21
Brasília 20
Fes 20
Toronto 20
Padova 19
Catania 18
Lappeenranta 18
Seoul 18
Warsaw 18
Cambridge 17
Totale 18.877
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Nome #
Characteristiques generales des bacteries lactiques 1.134
Metodi per il controllo microbiologico dei mosti e dei vini in assenza di anidride solforosa 540
Probiotici e prebiotici 280
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 249
E-CO2: recovery and reuse of CO2 from wine fermentations 243
Tassonomia dei batteri lattici 231
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 226
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 222
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 211
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 194
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 192
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 175
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 172
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 169
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 167
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 164
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 163
A survey on established and novel strains for probiotics applications 159
Relevance of microbial genomics for improved food quality 153
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 153
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 152
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 150
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 148
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 147
Selection criteria and tools for malolactic starters development: an update 146
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 146
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 146
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 146
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 145
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 144
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 144
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 141
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 141
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 141
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 139
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 138
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 137
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 137
Colture starter e biodiversità in enologia 136
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 136
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 136
Phenotypic and genomic diversity of Lactobacillus plantarum. 135
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 134
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 134
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 133
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 133
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 133
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 131
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 131
Gli insilati 130
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 129
Impedance measurements to assess microbial contamination of ready-to-use vegetables 128
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 128
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 127
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 127
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 127
Comparative genomics for the taxonomy of the family Lactobacillaceae 126
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 125
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 125
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods 125
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 124
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 122
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus. 122
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 121
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 119
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 119
Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the malolactic activity 119
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 119
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 119
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 119
Evolution of mycoflora in maize from standing crop to unloading of silage 118
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 118
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 118
Gli starter microbici 118
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 117
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 116
Culture-independent microbial techniques in dairy microbiology: the state of the art. 116
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 116
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 116
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 116
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 115
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 115
In vitro tyramine accumulation by different strains of lactic acid bacteria 115
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 114
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. 114
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 114
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 113
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 112
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 112
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 112
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 111
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 111
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 111
Microbiological contribution to the study of Monte Veronese Cheese 111
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 111
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 111
Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. 110
Il controllo microbiologico in vinificazione: i batteri 110
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 109
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 109
Totale 15.266
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Categoria #
all - tutte 109.135
article - articoli 72.293
book - libri 0
conference - conferenze 28.028
curatela - curatele 0
other - altro 0
patent - brevetti 343
selected - selezionate 0
volume - volumi 8.471
Totale 218.270
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.733 0 0 0 264 291 276 61 199 154 66 267 155
2021/20222.063 153 659 22 134 50 55 33 129 84 75 192 477
2022/20234.795 375 445 456 804 471 983 87 320 513 76 153 112
2023/20243.105 115 197 182 277 447 389 203 312 98 140 551 194
2024/20256.573 380 451 274 962 287 210 406 350 981 498 579 1.195
2025/20264.269 1.330 1.095 1.442 402 0 0 0 0 0 0 0 0
Totale 31.491