TORRIANI, Sandra
 Distribuzione geografica
Continente #
NA - Nord America 9.566
EU - Europa 8.751
AS - Asia 3.702
AF - Africa 549
SA - Sud America 56
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 8
Totale 22.662
Nazione #
US - Stati Uniti d'America 9.495
GB - Regno Unito 2.455
CN - Cina 2.356
IT - Italia 1.719
SG - Singapore 1.036
FR - Francia 909
SE - Svezia 783
RU - Federazione Russa 739
IE - Irlanda 608
FI - Finlandia 593
DE - Germania 449
DZ - Algeria 364
UA - Ucraina 180
BE - Belgio 89
MA - Marocco 89
VN - Vietnam 83
CA - Canada 43
ES - Italia 38
NL - Olanda 36
TN - Tunisia 35
ID - Indonesia 34
TR - Turchia 32
KR - Corea 26
HK - Hong Kong 23
AU - Australia 22
BR - Brasile 22
CZ - Repubblica Ceca 21
PT - Portogallo 19
CH - Svizzera 18
IN - India 18
JP - Giappone 17
CL - Cile 16
MX - Messico 16
AT - Austria 12
RO - Romania 12
GR - Grecia 11
IL - Israele 10
IR - Iran 10
TW - Taiwan 10
LV - Lettonia 9
NZ - Nuova Zelanda 8
PL - Polonia 8
SN - Senegal 8
ZA - Sudafrica 8
BJ - Benin 7
PA - Panama 7
SK - Slovacchia (Repubblica Slovacca) 7
TH - Thailandia 7
AE - Emirati Arabi Uniti 6
HU - Ungheria 6
MY - Malesia 6
TG - Togo 6
EC - Ecuador 5
LK - Sri Lanka 5
NG - Nigeria 5
PE - Perù 5
SI - Slovenia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BF - Burkina Faso 4
CI - Costa d'Avorio 4
EU - Europa 4
MD - Moldavia 4
AR - Argentina 3
AZ - Azerbaigian 3
CM - Camerun 3
CO - Colombia 3
CR - Costa Rica 3
EG - Egitto 3
HR - Croazia 3
IQ - Iraq 3
ML - Mali 3
NO - Norvegia 3
SA - Arabia Saudita 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BI - Burundi 2
BY - Bielorussia 2
CG - Congo 2
CY - Cipro 2
DK - Danimarca 2
EE - Estonia 2
JO - Giordania 2
MR - Mauritania 2
PH - Filippine 2
RS - Serbia 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
BD - Bangladesh 1
CU - Cuba 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GL - Groenlandia 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
ME - Montenegro 1
MK - Macedonia 1
MO - Macao, regione amministrativa speciale della Cina 1
Totale 22.658
Città #
Southend 2.173
Jacksonville 1.664
Chandler 1.630
Woodbridge 921
Ann Arbor 889
Singapore 826
Houston 706
Dublin 604
Ashburn 548
Beijing 313
Wilmington 293
Lawrence 278
Princeton 278
Jinan 244
Nanjing 236
Shenyang 193
Verona 154
Milan 126
Hebei 120
Helsinki 107
Tianjin 92
Nanchang 90
Brussels 80
Boardman 76
Changsha 76
Ningbo 74
Zhengzhou 69
Haikou 67
New York 67
Rome 67
Las Vegas 65
Guangzhou 64
Hangzhou 62
Bologna 57
Sindelfingen 56
Falls Church 51
Norwalk 51
Jiaxing 50
Dong Ket 48
Redmond 47
Turin 44
Moscow 42
Algiers 41
Redwood City 41
Fairfield 39
Taiyuan 39
Santa Clara 38
Los Angeles 37
Taizhou 37
Seattle 35
Oran 34
Kenitra 32
Washington 31
Lanzhou 30
Naples 30
Florence 28
Fuzhou 28
Jakarta 28
Bari 26
Kent 25
Mountain View 25
Auburn Hills 24
Dallas 21
Palermo 21
Parma 21
Chicago 20
Blida 19
Cambridge 17
Padova 17
San Francisco 17
Tlemcen 17
Constantine 16
Hong Kong 16
Clearwater 15
Kemerovo 15
Lecce 14
San Diego 14
Tokyo 14
Toronto 14
Casablanca 13
London 13
Porto 13
Dongguan 12
Brest 11
Paris 11
Riva 11
San Mateo 11
Aci Castello 10
Batna City 10
Bordeaux 10
Catanzaro 9
Elora 9
Frankfurt am Main 9
Lappeenranta 9
Mostaganem 9
Munich 9
Rabat 9
Cagliari 8
Coatbridge 8
Osimo 8
Totale 14.846
Nome #
Characteristiques generales des bacteries lactiques 740
Metodi per il controllo microbiologico dei mosti e dei vini in assenza di anidride solforosa 478
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 219
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 197
Tassonomia dei batteri lattici 174
Probiotici e prebiotici 173
E-CO2: recovery and reuse of CO2 from wine fermentations 164
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 161
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 151
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 141
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 140
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 138
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 136
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 136
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 129
Relevance of microbial genomics for improved food quality 128
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 126
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 126
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 125
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 124
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 116
Selection criteria and tools for malolactic starters development: an update 115
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 113
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 113
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 111
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 111
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 110
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 109
Phenotypic and genomic diversity of Lactobacillus plantarum. 109
A survey on established and novel strains for probiotics applications 109
Colture starter e biodiversità in enologia 108
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 108
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 106
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 105
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 104
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 102
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 102
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 101
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 101
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 101
Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the malolactic activity 100
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 100
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 100
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 98
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 98
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 98
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 97
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 97
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 96
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 96
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 96
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 96
Gli insilati 95
Evolution of mycoflora in maize from standing crop to unloading of silage 95
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 95
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 93
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 93
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 93
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 92
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 92
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 91
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 90
Microbiological contribution to the study of Monte Veronese Cheese 90
Impedance measurements to assess microbial contamination of ready-to-use vegetables 90
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 90
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 90
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 89
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 89
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese 88
Il controllo microbiologico in vinificazione: i batteri 88
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 88
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods 88
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 87
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 87
Genomic characterisation of starter cultures. 86
Culture-independent microbial techniques in dairy microbiology: the state of the art. 86
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 86
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 86
Applicazioni della tecnologia DNA-microarray per la tipizzazione su scala genomica di microrganismi. 85
The Genus Lactobacillus: A Taxonomic Update 85
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 85
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 84
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 84
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 84
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 84
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 83
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 83
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 83
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 83
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 83
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 83
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 83
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 82
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 82
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 82
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 82
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 82
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano 82
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 82
Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. 81
Totale 11.396
Categoria #
all - tutte 75.269
article - articoli 49.618
book - libri 0
conference - conferenze 19.706
curatela - curatele 0
other - altro 0
patent - brevetti 244
selected - selezionate 0
volume - volumi 5.701
Totale 150.538


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.869 0 0 0 0 184 407 267 182 149 279 101 300
2020/20212.624 173 619 99 264 291 276 61 199 154 66 267 155
2021/20222.063 153 659 22 134 50 55 33 129 84 75 192 477
2022/20234.795 375 445 456 804 471 983 87 320 513 76 153 112
2023/20243.105 115 197 182 277 447 389 203 312 98 140 551 194
2024/20252.305 380 451 274 962 238 0 0 0 0 0 0 0
Totale 22.954