CATALOGO DEI PRODOTTI DELLA RICERCA

TORRIANI, Sandra
 Distribuzione geografica
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Continente #
EU - Europa 14.334
NA - Nord America 13.316
AS - Asia 8.684
SA - Sud America 1.509
AF - Africa 1.007
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 10
Totale 38.901
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Nazione #
US - Stati Uniti d'America 13.047
RU - Federazione Russa 5.012
SG - Singapore 3.345
CN - Cina 3.025
GB - Regno Unito 2.573
IT - Italia 2.197
BR - Brasile 1.227
FR - Francia 1.032
SE - Svezia 830
HK - Hong Kong 813
FI - Finlandia 677
DE - Germania 645
IE - Irlanda 613
VN - Vietnam 596
DZ - Algeria 565
KR - Corea 231
MA - Marocco 204
UA - Ucraina 195
CA - Canada 152
IN - India 114
AR - Argentina 111
ES - Italia 100
BE - Belgio 97
ID - Indonesia 78
NL - Olanda 78
JP - Giappone 77
MX - Messico 68
TR - Turchia 67
BD - Bangladesh 59
PL - Polonia 55
TN - Tunisia 53
ZA - Sudafrica 50
EC - Ecuador 48
IQ - Iraq 39
AU - Australia 31
CL - Cile 29
AE - Emirati Arabi Uniti 27
CO - Colombia 27
CZ - Repubblica Ceca 27
PK - Pakistan 24
PT - Portogallo 24
AT - Austria 23
CH - Svizzera 22
IL - Israele 21
VE - Venezuela 21
TW - Taiwan 20
UZ - Uzbekistan 20
RO - Romania 19
SN - Senegal 19
CI - Costa d'Avorio 18
BJ - Benin 17
EG - Egitto 15
PE - Perù 15
LT - Lituania 13
TH - Thailandia 13
CM - Camerun 12
NP - Nepal 12
PY - Paraguay 12
GR - Grecia 11
IR - Iran 11
PA - Panama 11
SK - Slovacchia (Repubblica Slovacca) 11
UY - Uruguay 11
SA - Arabia Saudita 10
JO - Giordania 9
KZ - Kazakistan 9
LV - Lettonia 9
RS - Serbia 9
BF - Burkina Faso 8
NZ - Nuova Zelanda 8
DK - Danimarca 7
MY - Malesia 7
TG - Togo 7
AL - Albania 6
AZ - Azerbaigian 6
BG - Bulgaria 6
BO - Bolivia 6
HN - Honduras 6
HU - Ungheria 6
LK - Sri Lanka 6
MD - Moldavia 6
ML - Mali 6
NG - Nigeria 6
SI - Slovenia 6
TT - Trinidad e Tobago 6
BY - Bielorussia 5
CR - Costa Rica 5
DO - Repubblica Dominicana 5
HR - Croazia 5
KE - Kenya 5
LB - Libano 5
PH - Filippine 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
ET - Etiopia 4
EU - Europa 4
GA - Gabon 4
OM - Oman 4
PS - Palestinian Territory 4
Totale 38.831
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Città #
Southend 2.173
Jacksonville 1.665
Chandler 1.630
Singapore 1.566
Moscow 1.565
Dallas 1.220
Ashburn 1.011
Woodbridge 921
Ann Arbor 889
Hong Kong 796
Houston 730
Dublin 606
Beijing 447
Wilmington 294
The Dalles 282
Lawrence 278
Princeton 278
Los Angeles 257
Jinan 249
Nanjing 238
Shenyang 196
Verona 180
Ho Chi Minh City 176
Milan 175
New York 167
Munich 142
Helsinki 134
Hebei 120
Tianjin 118
Columbus 117
Hanoi 113
Rome 113
Buffalo 105
Redondo Beach 105
São Paulo 101
Nanchang 90
Brussels 85
Changsha 83
Boardman 80
Santa Clara 78
Zhengzhou 75
Guangzhou 74
Ningbo 74
Hangzhou 72
Tokyo 71
Bologna 70
Algiers 69
Las Vegas 68
Haikou 67
Montreal 67
Oran 57
Sindelfingen 56
Casablanca 51
Falls Church 51
Florence 51
Norwalk 51
Jiaxing 50
Turin 50
Seattle 49
Chicago 48
Dong Ket 48
London 48
Redmond 47
San Francisco 47
Turku 47
Stockholm 46
Naples 45
Rio de Janeiro 42
Denver 41
Redwood City 41
Jakarta 40
Fairfield 39
Frankfurt am Main 39
Taiyuan 39
Brooklyn 38
Taizhou 38
Warsaw 37
Bari 35
Orem 35
Washington 34
Kenitra 32
Belo Horizonte 31
Blida 31
Chennai 31
Council Bluffs 30
Lanzhou 30
Toronto 30
Brest 29
Haiphong 29
Fuzhou 28
Johannesburg 27
Poplar 27
Phoenix 26
Kent 25
Mountain View 25
Palermo 25
Parma 25
Auburn Hills 24
Brasília 24
Paris 24
Totale 22.173
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Nome #
Characteristiques generales des bacteries lactiques 1.230
Metodi per il controllo microbiologico dei mosti e dei vini in assenza di anidride solforosa 563
Probiotici e prebiotici 313
E-CO2: recovery and reuse of CO2 from wine fermentations 286
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 266
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 265
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 263
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 262
Tassonomia dei batteri lattici 260
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 238
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 233
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 213
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 210
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 207
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 206
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 204
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 199
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 198
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 197
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 196
A survey on established and novel strains for probiotics applications 192
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 189
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 187
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 187
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 187
Comparative genomics for the taxonomy of the family Lactobacillaceae 187
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 185
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 183
Relevance of microbial genomics for improved food quality 183
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 180
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 180
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 179
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 179
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 179
Gli insilati 178
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 178
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 178
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 178
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 177
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 175
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 174
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 172
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 171
Phenotypic and genomic diversity of Lactobacillus plantarum. 170
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 169
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 169
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 169
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 169
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 168
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 168
Colture starter e biodiversità in enologia 167
Selection criteria and tools for malolactic starters development: an update 167
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 164
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 164
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 164
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 163
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 163
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 162
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods 160
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 159
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 159
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 158
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 158
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 158
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 158
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 158
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 157
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 157
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 157
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus. 157
Culture-independent microbial techniques in dairy microbiology: the state of the art. 156
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 156
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 155
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 154
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 153
Impedance measurements to assess microbial contamination of ready-to-use vegetables 153
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 153
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 151
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 151
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 149
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 149
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 149
Applicazioni della tecnologia DNA-microarray per la tipizzazione su scala genomica di microrganismi. 148
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 148
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 148
Gli starter microbici 148
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 147
Il controllo microbiologico in vinificazione: i batteri 147
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 147
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 147
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell’era post-genomica 145
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 145
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 145
Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain 145
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 144
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 144
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 143
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 143
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 143
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 142
Totale 19.007
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Categoria #
all - tutte 123.560
article - articoli 81.757
book - libri 0
conference - conferenze 31.912
curatela - curatele 0
other - altro 0
patent - brevetti 410
selected - selezionate 0
volume - volumi 9.481
Totale 247.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.178 0 0 0 0 0 276 61 199 154 66 267 155
2021/20222.063 153 659 22 134 50 55 33 129 84 75 192 477
2022/20234.795 375 445 456 804 471 983 87 320 513 76 153 112
2023/20243.105 115 197 182 277 447 389 203 312 98 140 551 194
2024/20256.573 380 451 274 962 287 210 406 350 981 498 579 1.195
2025/202611.989 1.330 1.095 1.442 2.886 4.308 928 0 0 0 0 0 0
Totale 39.211