CATALOGO DEI PRODOTTI DELLA RICERCA

TORRIANI, Sandra
 Distribuzione geografica
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Continente #
NA - Nord America 15.921
EU - Europa 15.061
AS - Asia 10.472
SA - Sud America 1.621
AF - Africa 1.201
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 11
Totale 44.335
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Nazione #
US - Stati Uniti d'America 15.583
RU - Federazione Russa 5.020
SG - Singapore 4.103
CN - Cina 3.215
IT - Italia 2.681
GB - Regno Unito 2.608
BR - Brasile 1.282
FR - Francia 1.072
VN - Vietnam 983
HK - Hong Kong 867
SE - Svezia 831
FI - Finlandia 709
DE - Germania 674
DZ - Algeria 629
IE - Irlanda 618
KR - Corea 333
MA - Marocco 221
UA - Ucraina 208
CA - Canada 191
IN - India 175
BD - Bangladesh 138
AR - Argentina 133
ES - Italia 109
BE - Belgio 101
NL - Olanda 100
JP - Giappone 96
TR - Turchia 91
ID - Indonesia 87
MX - Messico 80
IQ - Iraq 67
NG - Nigeria 65
TN - Tunisia 65
PL - Polonia 58
ZA - Sudafrica 57
EC - Ecuador 53
AU - Australia 38
PK - Pakistan 37
CL - Cile 35
CO - Colombia 34
VE - Venezuela 31
CZ - Repubblica Ceca 30
AE - Emirati Arabi Uniti 28
CH - Svizzera 27
UZ - Uzbekistan 26
PT - Portogallo 25
SA - Arabia Saudita 25
AT - Austria 24
CI - Costa d'Avorio 23
IL - Israele 23
RO - Romania 23
SN - Senegal 23
TW - Taiwan 20
BF - Burkina Faso 18
BJ - Benin 18
PE - Perù 17
EG - Egitto 16
MY - Malesia 16
LT - Lituania 15
TH - Thailandia 15
CM - Camerun 14
GR - Grecia 14
NP - Nepal 14
PA - Panama 14
PH - Filippine 13
PY - Paraguay 13
UY - Uruguay 13
JO - Giordania 12
SI - Slovenia 12
SK - Slovacchia (Repubblica Slovacca) 12
IR - Iran 11
LV - Lettonia 11
KZ - Kazakistan 10
RS - Serbia 10
DK - Danimarca 9
AL - Albania 8
BO - Bolivia 8
BY - Bielorussia 8
CR - Costa Rica 8
KE - Kenya 8
LB - Libano 8
MD - Moldavia 8
NZ - Nuova Zelanda 8
TT - Trinidad e Tobago 8
BG - Bulgaria 7
HU - Ungheria 7
PS - Palestinian Territory 7
TG - Togo 7
AZ - Azerbaigian 6
ET - Etiopia 6
HN - Honduras 6
HR - Croazia 6
JM - Giamaica 6
KG - Kirghizistan 6
LK - Sri Lanka 6
ML - Mali 6
OM - Oman 6
DO - Repubblica Dominicana 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
Totale 44.243
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Città #
Singapore 2.205
Southend 2.173
Jacksonville 1.665
Chandler 1.631
Ashburn 1.579
Moscow 1.566
San Jose 1.310
Dallas 1.233
Woodbridge 921
Ann Arbor 889
Hong Kong 848
Houston 736
Dublin 608
Verona 482
The Dalles 470
Beijing 458
Wilmington 294
Los Angeles 291
Ho Chi Minh City 279
Lawrence 278
Princeton 278
Jinan 249
Nanjing 239
Hanoi 223
New York 201
Shenyang 196
Milan 192
Helsinki 165
Munich 142
Tianjin 127
Rome 125
Buffalo 122
Hebei 120
Columbus 117
Santa Clara 112
São Paulo 108
Redondo Beach 105
Nanchang 90
Tokyo 89
Guangzhou 86
Brussels 85
Orem 85
Changsha 83
Boardman 81
Montreal 80
Algiers 79
Zhengzhou 76
Ningbo 74
Hangzhou 73
Bologna 72
Las Vegas 71
Haikou 67
Oran 67
Frankfurt am Main 64
Council Bluffs 57
Chicago 56
London 56
Sindelfingen 56
Turin 56
Abuja 53
Casablanca 53
Florence 52
Falls Church 51
Naples 51
Norwalk 51
Jiaxing 50
Chennai 49
Seattle 49
Dong Ket 48
Haiphong 48
San Francisco 48
Redmond 47
Stockholm 47
Turku 47
Denver 45
Da Nang 42
Jakarta 42
Rio de Janeiro 42
Brooklyn 41
Redwood City 41
Bari 39
Fairfield 39
Taiyuan 39
Warsaw 39
Taizhou 38
Washington 35
Toronto 34
Blida 33
Belo Horizonte 32
Kenitra 32
Sétif 31
Lanzhou 30
Paris 30
Brest 29
Baghdad 28
Fuzhou 28
Johannesburg 28
Phoenix 28
Poplar 28
Palermo 27
Totale 25.984
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Nome #
Characteristiques generales des bacteries lactiques 1.371
Metodi per il controllo microbiologico dei mosti e dei vini in assenza di anidride solforosa 601
Probiotici e prebiotici 336
E-CO2: recovery and reuse of CO2 from wine fermentations 306
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 302
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 291
Tassonomia dei batteri lattici 290
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 281
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 277
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 265
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 254
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 241
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 236
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 235
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 228
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 225
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 223
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 222
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 222
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 221
A survey on established and novel strains for probiotics applications 218
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 217
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 214
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 212
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 212
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 208
Gli starter microbici 208
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 207
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 207
Gli insilati 206
Comparative genomics for the taxonomy of the family Lactobacillaceae 206
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 206
Relevance of microbial genomics for improved food quality 205
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 203
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 201
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 199
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 199
Selection criteria and tools for malolactic starters development: an update 198
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 198
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 197
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 197
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 196
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 196
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 196
Phenotypic and genomic diversity of Lactobacillus plantarum. 194
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods 194
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 192
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 192
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 192
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 191
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 191
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 190
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 190
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 189
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 188
Colture starter e biodiversità in enologia 187
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 187
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 186
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 186
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus. 184
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 184
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 183
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 183
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 181
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 181
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 181
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 180
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 179
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 178
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 177
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 177
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 176
Culture-independent microbial techniques in dairy microbiology: the state of the art. 176
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 176
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 174
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 173
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 173
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 173
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 172
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 169
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 169
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 169
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 169
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 168
Impedance measurements to assess microbial contamination of ready-to-use vegetables 168
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 168
Il controllo microbiologico in vinificazione: i batteri 168
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 168
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 166
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 165
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 164
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 163
In vitro tyramine accumulation by different strains of lactic acid bacteria 163
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 163
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 163
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 162
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 162
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. 161
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 161
A survey on established and novel strains for probiotic applications 161
Totale 21.413
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Categoria #
all - tutte 138.447
article - articoli 91.534
book - libri 0
conference - conferenze 35.699
curatela - curatele 0
other - altro 0
patent - brevetti 454
selected - selezionate 0
volume - volumi 10.760
Totale 276.894
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021155 0 0 0 0 0 0 0 0 0 0 0 155
2021/20222.063 153 659 22 134 50 55 33 129 84 75 192 477
2022/20234.795 375 445 456 804 471 983 87 320 513 76 153 112
2023/20243.105 115 197 182 277 447 389 203 312 98 140 551 194
2024/20256.573 380 451 274 962 287 210 406 350 981 498 579 1.195
2025/202617.424 1.330 1.095 1.442 2.886 4.308 1.129 1.692 916 1.185 1.049 350 42
Totale 44.646