CATALOGO DEI PRODOTTI DELLA RICERCA

TORRIANI, Sandra
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 9.604
EU - Europa 8.895
AS - Asia 3.813
AF - Africa 583
SA - Sud America 111
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 9
Totale 23.045
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.516
GB - Regno Unito 2.462
CN - Cina 2.411
IT - Italia 1.782
SG - Singapore 1.065
FR - Francia 926
SE - Svezia 783
RU - Federazione Russa 740
FI - Finlandia 617
IE - Irlanda 608
DE - Germania 459
DZ - Algeria 380
UA - Ucraina 180
MA - Marocco 95
BE - Belgio 93
VN - Vietnam 83
BR - Brasile 72
CA - Canada 59
NL - Olanda 44
ES - Italia 40
TN - Tunisia 38
ID - Indonesia 34
TR - Turchia 34
HK - Hong Kong 31
KR - Corea 26
AU - Australia 22
CZ - Repubblica Ceca 21
IN - India 19
PT - Portogallo 19
CH - Svizzera 18
CL - Cile 17
JP - Giappone 17
MX - Messico 17
AT - Austria 14
RO - Romania 12
GR - Grecia 11
IL - Israele 10
IR - Iran 10
TW - Taiwan 10
ZA - Sudafrica 10
LV - Lettonia 9
NZ - Nuova Zelanda 8
PL - Polonia 8
SN - Senegal 8
AE - Emirati Arabi Uniti 7
BJ - Benin 7
PA - Panama 7
PE - Perù 7
SK - Slovacchia (Repubblica Slovacca) 7
TH - Thailandia 7
HU - Ungheria 6
IQ - Iraq 6
ML - Mali 6
MY - Malesia 6
TG - Togo 6
AR - Argentina 5
CM - Camerun 5
EC - Ecuador 5
LK - Sri Lanka 5
NG - Nigeria 5
SI - Slovenia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BF - Burkina Faso 4
CI - Costa d'Avorio 4
EU - Europa 4
HR - Croazia 4
MD - Moldavia 4
AZ - Azerbaigian 3
BG - Bulgaria 3
BY - Bielorussia 3
CO - Colombia 3
CR - Costa Rica 3
EG - Egitto 3
GA - Gabon 3
JO - Giordania 3
KZ - Kazakistan 3
LT - Lituania 3
NO - Norvegia 3
SA - Arabia Saudita 3
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
BI - Burundi 2
CG - Congo 2
CY - Cipro 2
DK - Danimarca 2
EE - Estonia 2
LB - Libano 2
MR - Mauritania 2
PH - Filippine 2
RS - Serbia 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
BH - Bahrain 1
CU - Cuba 1
ET - Etiopia 1
GE - Georgia 1
GL - Groenlandia 1
KE - Kenya 1
KG - Kirghizistan 1
Totale 23.033
Salva come PNG Salva come JPEG
Città #
Southend 2.173
Jacksonville 1.664
Chandler 1.630
Woodbridge 921
Ann Arbor 889
Singapore 837
Houston 706
Dublin 604
Ashburn 557
Beijing 314
Wilmington 293
Lawrence 278
Princeton 278
Jinan 245
Nanjing 236
Shenyang 194
Verona 158
Helsinki 131
Milan 128
Hebei 120
Tianjin 92
Nanchang 90
Brussels 84
Boardman 76
Changsha 76
Ningbo 74
Rome 73
Zhengzhou 69
Haikou 67
New York 67
Guangzhou 66
Las Vegas 65
Hangzhou 62
Bologna 57
Sindelfingen 56
Falls Church 51
Norwalk 51
Jiaxing 50
Dong Ket 48
Redmond 47
Turin 44
Moscow 42
Algiers 41
Redwood City 41
Fairfield 39
Taiyuan 39
Santa Clara 38
Los Angeles 37
Taizhou 37
Seattle 35
Naples 34
Oran 34
Florence 32
Kenitra 32
Washington 31
Lanzhou 30
Fuzhou 28
Jakarta 28
Bari 26
Kent 25
Mountain View 25
Auburn Hills 24
Palermo 22
Blida 21
Dallas 21
Parma 21
Chicago 20
London 18
Cambridge 17
Hong Kong 17
Padova 17
San Francisco 17
Tlemcen 17
Brest 16
Constantine 16
Toronto 16
Clearwater 15
Frankfurt am Main 15
Kemerovo 15
Lecce 14
San Diego 14
Tokyo 14
Casablanca 13
Montreal 13
Paris 13
Porto 13
Rabat 13
Dongguan 12
Shanghai 12
Riva 11
San Mateo 11
Aci Castello 10
Batna City 10
Bordeaux 10
Cagliari 10
Modena 10
Quimper 10
Tizi Ouzou 10
Catanzaro 9
Elora 9
Totale 14.961
Salva come PNG Salva come JPEG
Nome #
Characteristiques generales des bacteries lactiques 802
Metodi per il controllo microbiologico dei mosti e dei vini in assenza di anidride solforosa 490
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 220
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 198
Probiotici e prebiotici 183
Tassonomia dei batteri lattici 176
E-CO2: recovery and reuse of CO2 from wine fermentations 166
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 163
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 156
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 154
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 143
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 142
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 138
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 138
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 138
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 137
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 129
Relevance of microbial genomics for improved food quality 129
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 127
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 126
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 125
Selection criteria and tools for malolactic starters development: an update 115
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 114
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 114
A survey on established and novel strains for probiotics applications 113
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 112
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 112
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 112
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 111
Colture starter e biodiversità in enologia 109
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 109
Phenotypic and genomic diversity of Lactobacillus plantarum. 109
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 108
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 107
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 106
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 106
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 104
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 102
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 102
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 102
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 102
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 102
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 101
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 101
Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the malolactic activity 100
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 99
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 99
Gli insilati 98
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 98
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 97
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 97
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 97
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 97
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 96
Evolution of mycoflora in maize from standing crop to unloading of silage 96
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 96
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 95
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 93
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 93
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 92
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 92
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 91
Microbiological contribution to the study of Monte Veronese Cheese 90
Impedance measurements to assess microbial contamination of ready-to-use vegetables 90
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 90
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 90
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 89
Il controllo microbiologico in vinificazione: i batteri 89
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 89
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 89
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods 89
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 88
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese 88
Culture-independent microbial techniques in dairy microbiology: the state of the art. 87
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 87
The Genus Lactobacillus: A Taxonomic Update 87
Genomic characterisation of starter cultures. 86
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 86
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 86
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 86
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 86
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 86
Applicazioni della tecnologia DNA-microarray per la tipizzazione su scala genomica di microrganismi. 85
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 85
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 85
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 85
Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines 84
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 84
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 84
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 84
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 84
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 83
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus. 83
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 83
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 83
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 83
La fermentazione malolattica spontanea nei vini di Valtellina: studio dei parametri cinetici e dei ceppi dominanti di Oenococcus oeni. 82
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 82
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 82
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria 82
Totale 11.640
Salva come PNG Salva come JPEG
Categoria #
all - tutte 80.181
article - articoli 52.921
book - libri 0
conference - conferenze 20.868
curatela - curatele 0
other - altro 0
patent - brevetti 266
selected - selezionate 0
volume - volumi 6.126
Totale 160.362
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.278 0 0 0 0 0 0 267 182 149 279 101 300
2020/20212.624 173 619 99 264 291 276 61 199 154 66 267 155
2021/20222.063 153 659 22 134 50 55 33 129 84 75 192 477
2022/20234.795 375 445 456 804 471 983 87 320 513 76 153 112
2023/20243.105 115 197 182 277 447 389 203 312 98 140 551 194
2024/20252.689 380 451 274 962 287 210 125 0 0 0 0 0
Totale 23.338