CATALOGO DEI PRODOTTI DELLA RICERCA

TORRIANI, Sandra
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 18.358
EU - Europa 15.312
AS - Asia 10.694
SA - Sud America 1.706
AF - Africa 1.215
Continente sconosciuto - Info sul continente non disponibili 325
OC - Oceania 48
Totale 47.658
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 17.901
RU - Federazione Russa 5.020
SG - Singapore 4.128
CN - Cina 3.259
IT - Italia 2.876
GB - Regno Unito 2.628
BR - Brasile 1.339
FR - Francia 1.077
VN - Vietnam 986
HK - Hong Kong 874
SE - Svezia 831
FI - Finlandia 710
DE - Germania 676
DZ - Algeria 635
IE - Irlanda 618
KR - Corea 334
CA - Canada 249
BD - Bangladesh 246
MA - Marocco 222
UA - Ucraina 208
IN - India 178
AR - Argentina 138
ES - Italia 118
JP - Giappone 109
NL - Olanda 103
BE - Belgio 101
ID - Indonesia 92
TR - Turchia 91
MX - Messico 84
IQ - Iraq 67
NG - Nigeria 65
TN - Tunisia 65
PL - Polonia 61
ZA - Sudafrica 58
EC - Ecuador 57
CO - Colombia 45
AU - Australia 38
PK - Pakistan 37
CL - Cile 35
VE - Venezuela 33
CZ - Repubblica Ceca 31
AE - Emirati Arabi Uniti 30
CH - Svizzera 27
SA - Arabia Saudita 26
UZ - Uzbekistan 26
JM - Giamaica 25
PT - Portogallo 25
AT - Austria 24
RO - Romania 24
CI - Costa d'Avorio 23
IL - Israele 23
SN - Senegal 23
PE - Perù 21
TW - Taiwan 20
BF - Burkina Faso 19
CR - Costa Rica 19
BJ - Benin 18
PH - Filippine 18
MY - Malesia 17
EG - Egitto 16
TH - Thailandia 16
GR - Grecia 15
LT - Lituania 15
PA - Panama 15
CM - Camerun 14
NP - Nepal 14
UY - Uruguay 14
LV - Lettonia 13
PY - Paraguay 13
SK - Slovacchia (Repubblica Slovacca) 13
HN - Honduras 12
JO - Giordania 12
SI - Slovenia 12
TT - Trinidad e Tobago 12
IR - Iran 11
RS - Serbia 11
KZ - Kazakistan 10
AL - Albania 9
BY - Bielorussia 9
DK - Danimarca 9
LB - Libano 9
NI - Nicaragua 9
BO - Bolivia 8
HU - Ungheria 8
KE - Kenya 8
MD - Moldavia 8
NZ - Nuova Zelanda 8
TG - Togo 8
BG - Bulgaria 7
PS - Palestinian Territory 7
AZ - Azerbaigian 6
ET - Etiopia 6
GT - Guatemala 6
HR - Croazia 6
KG - Kirghizistan 6
LK - Sri Lanka 6
ML - Mali 6
OM - Oman 6
BA - Bosnia-Erzegovina 5
DO - Repubblica Dominicana 5
Totale 47.234
Salva come PNG Salva come JPEG
Città #
Ashburn 2.231
Singapore 2.215
Southend 2.173
Jacksonville 1.668
Chandler 1.631
Moscow 1.566
San Jose 1.524
Dallas 1.289
Woodbridge 922
Ann Arbor 889
Hong Kong 855
Houston 745
Dublin 608
Council Bluffs 565
Verona 489
Beijing 483
The Dalles 470
Los Angeles 311
Wilmington 296
Ho Chi Minh City 279
Lawrence 279
Princeton 279
Jinan 249
Nanjing 239
Hanoi 223
Milan 219
New York 216
Shenyang 196
Santa Clara 166
Helsinki 165
Rome 149
Munich 142
São Paulo 139
Buffalo 134
Tianjin 127
Las Vegas 126
Columbus 121
Hebei 120
Redondo Beach 105
Tokyo 102
Nanchang 90
Montreal 88
Guangzhou 86
Brussels 85
Orem 85
Changsha 83
Boardman 82
Algiers 79
Zhengzhou 76
Bologna 75
Ningbo 74
Chicago 73
Hangzhou 73
Oran 69
Haikou 67
Frankfurt am Main 64
Naples 62
Turin 61
London 59
Florence 56
Sindelfingen 56
Abuja 53
Casablanca 53
Seattle 53
Toronto 53
Denver 52
Norwalk 52
San Francisco 52
Falls Church 51
Jiaxing 50
Chennai 49
Dong Ket 48
Haiphong 48
Redmond 47
Stockholm 47
Turku 47
Brooklyn 44
Rio de Janeiro 43
Bari 42
Da Nang 42
Fairfield 42
Jakarta 42
Warsaw 42
Redwood City 41
Taiyuan 39
Taizhou 38
Washington 36
Atlanta 34
Blida 34
Phoenix 34
Belo Horizonte 32
Kenitra 32
Paris 31
Sétif 31
Brest 30
Lanzhou 30
Fuzhou 29
Shanghai 29
Baghdad 28
Brasília 28
Totale 27.856
Salva come PNG Salva come JPEG
Nome #
Characteristiques generales des bacteries lactiques 1.399
Metodi per il controllo microbiologico dei mosti e dei vini in assenza di anidride solforosa 607
Probiotici e prebiotici 345
E-CO2: recovery and reuse of CO2 from wine fermentations 324
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 318
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 302
Tassonomia dei batteri lattici 299
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 290
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 288
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 279
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 268
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 248
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 247
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 246
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 246
Gli starter microbici 240
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 237
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 237
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 236
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 234
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 233
Identification of vaginal lactobacilli from asymptomatic women. 231
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 231
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 230
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 228
A survey on established and novel strains for probiotics applications 225
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 221
Comparative genomics for the taxonomy of the family Lactobacillaceae 220
Gli insilati 219
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 217
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 217
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 217
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 217
Relevance of microbial genomics for improved food quality 217
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 216
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 215
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 213
Selection criteria and tools for malolactic starters development: an update 213
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 212
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 212
Colture starter e biodiversità in enologia 211
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 211
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 211
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 210
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 209
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 207
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 206
Phenotypic and genomic diversity of Lactobacillus plantarum. 205
In vitro tyramine accumulation by different strains of lactic acid bacteria 205
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods 205
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 204
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 204
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 203
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 203
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 202
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 202
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 201
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 200
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 200
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 200
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 197
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 196
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 196
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus. 195
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 195
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 193
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 193
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 192
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 192
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 191
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 189
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 189
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 187
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 186
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 185
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 184
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 183
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 182
Il controllo microbiologico in vinificazione: i batteri 182
Culture-independent microbial techniques in dairy microbiology: the state of the art. 181
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 181
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 180
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 179
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 179
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 179
Batteri lattici nel vino 179
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 177
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 177
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 176
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. 176
Impedance measurements to assess microbial contamination of ready-to-use vegetables 176
Biodiversità di lieviti isolati da mosti di uve Montepulciano d’Abruzzo in relazione a due sistemi di gestione del suolo. 175
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 175
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 174
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 174
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 174
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 173
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 172
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 172
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 172
Totale 22.701
Salva come PNG Salva come JPEG
Categoria #
all - tutte 153.606
article - articoli 101.763
book - libri 0
conference - conferenze 39.397
curatela - curatele 0
other - altro 0
patent - brevetti 507
selected - selezionate 0
volume - volumi 11.939
Totale 307.212
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.229 0 0 0 134 50 55 33 129 84 75 192 477
2022/20234.795 375 445 456 804 471 983 87 320 513 76 153 112
2023/20243.105 115 197 182 277 447 389 203 312 98 140 551 194
2024/20256.573 380 451 274 962 287 210 406 350 981 498 579 1.195
2025/202617.978 1.330 1.095 1.442 2.886 4.308 1.129 1.692 916 1.185 1.049 350 596
2026/20272.458 265 430 927 836 0 0 0 0 0 0 0 0
Totale 47.658