CATALOGO DEI PRODOTTI DELLA RICERCA

TORRIANI, Sandra
 Distribuzione geografica
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Continente #
NA - Nord America 16.485
EU - Europa 15.185
AS - Asia 10.609
SA - Sud America 1.645
AF - Africa 1.208
Continente sconosciuto - Info sul continente non disponibili 322
OC - Oceania 48
Totale 45.502
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Nazione #
US - Stati Uniti d'America 16.116
RU - Federazione Russa 5.020
SG - Singapore 4.117
CN - Cina 3.241
IT - Italia 2.778
GB - Regno Unito 2.609
BR - Brasile 1.290
FR - Francia 1.077
VN - Vietnam 984
HK - Hong Kong 869
SE - Svezia 831
FI - Finlandia 710
DE - Germania 674
DZ - Algeria 634
IE - Irlanda 618
KR - Corea 333
BD - Bangladesh 229
MA - Marocco 221
UA - Ucraina 208
CA - Canada 201
IN - India 177
AR - Argentina 137
ES - Italia 116
NL - Olanda 102
BE - Belgio 101
JP - Giappone 96
TR - Turchia 91
ID - Indonesia 87
MX - Messico 80
IQ - Iraq 67
NG - Nigeria 65
TN - Tunisia 65
PL - Polonia 60
ZA - Sudafrica 57
EC - Ecuador 56
CO - Colombia 39
AU - Australia 38
PK - Pakistan 37
CL - Cile 35
CZ - Repubblica Ceca 31
VE - Venezuela 31
AE - Emirati Arabi Uniti 28
CH - Svizzera 27
UZ - Uzbekistan 26
PT - Portogallo 25
SA - Arabia Saudita 25
AT - Austria 24
RO - Romania 24
CI - Costa d'Avorio 23
IL - Israele 23
SN - Senegal 23
PE - Perù 21
TW - Taiwan 20
BF - Burkina Faso 19
BJ - Benin 18
MY - Malesia 17
EG - Egitto 16
LT - Lituania 15
TH - Thailandia 15
CM - Camerun 14
GR - Grecia 14
NP - Nepal 14
PA - Panama 14
LV - Lettonia 13
PH - Filippine 13
PY - Paraguay 13
SK - Slovacchia (Repubblica Slovacca) 13
UY - Uruguay 13
JO - Giordania 12
SI - Slovenia 12
CR - Costa Rica 11
IR - Iran 11
JM - Giamaica 11
KZ - Kazakistan 10
RS - Serbia 10
TT - Trinidad e Tobago 10
AL - Albania 9
BY - Bielorussia 9
DK - Danimarca 9
BO - Bolivia 8
HU - Ungheria 8
KE - Kenya 8
LB - Libano 8
MD - Moldavia 8
NZ - Nuova Zelanda 8
TG - Togo 8
BG - Bulgaria 7
HN - Honduras 7
PS - Palestinian Territory 7
AZ - Azerbaigian 6
ET - Etiopia 6
HR - Croazia 6
KG - Kirghizistan 6
LK - Sri Lanka 6
ML - Mali 6
NI - Nicaragua 6
OM - Oman 6
BA - Bosnia-Erzegovina 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
Totale 45.092
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Città #
Singapore 2.208
Southend 2.173
Jacksonville 1.665
Ashburn 1.654
Chandler 1.631
Moscow 1.566
San Jose 1.320
Dallas 1.237
Woodbridge 922
Ann Arbor 889
Hong Kong 850
Houston 737
Dublin 608
Verona 483
Beijing 476
The Dalles 470
Council Bluffs 311
Los Angeles 303
Wilmington 294
Ho Chi Minh City 279
Lawrence 278
Princeton 278
Jinan 249
Nanjing 239
Hanoi 223
Milan 211
New York 210
Shenyang 196
Helsinki 165
Munich 142
Rome 138
Buffalo 131
Tianjin 127
Santa Clara 124
Hebei 120
Columbus 118
São Paulo 108
Redondo Beach 105
Nanchang 90
Tokyo 89
Guangzhou 86
Brussels 85
Orem 85
Changsha 83
Boardman 81
Montreal 80
Algiers 79
Zhengzhou 76
Bologna 74
Ningbo 74
Hangzhou 73
Las Vegas 71
Oran 69
Haikou 67
Frankfurt am Main 64
Chicago 58
Turin 57
London 56
Sindelfingen 56
Naples 54
Abuja 53
Casablanca 53
Florence 52
Falls Church 51
Norwalk 51
Jiaxing 50
San Francisco 50
Chennai 49
Seattle 49
Dong Ket 48
Haiphong 48
Redmond 47
Stockholm 47
Turku 47
Denver 45
Brooklyn 42
Da Nang 42
Jakarta 42
Rio de Janeiro 42
Fairfield 41
Redwood City 41
Warsaw 41
Bari 40
Taiyuan 39
Taizhou 38
Toronto 38
Washington 36
Blida 33
Belo Horizonte 32
Kenitra 32
Paris 31
Sétif 31
Brest 30
Lanzhou 30
Shanghai 29
Baghdad 28
Fuzhou 28
Johannesburg 28
Palermo 28
Phoenix 28
Totale 26.455
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Nome #
Characteristiques generales des bacteries lactiques 1.381
Metodi per il controllo microbiologico dei mosti e dei vini in assenza di anidride solforosa 602
Probiotici e prebiotici 343
E-CO2: recovery and reuse of CO2 from wine fermentations 311
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 306
Tassonomia dei batteri lattici 295
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 295
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 286
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella 279
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 267
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 258
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 242
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 242
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 237
Gli starter microbici 233
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 229
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 229
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 227
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 226
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 225
Identification of vaginal lactobacilli from asymptomatic women. 224
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 224
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 224
A survey on established and novel strains for probiotics applications 221
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 220
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 218
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 216
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 212
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 211
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 211
Gli insilati 210
Comparative genomics for the taxonomy of the family Lactobacillaceae 210
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 210
Relevance of microbial genomics for improved food quality 209
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 206
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 205
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 204
Selection criteria and tools for malolactic starters development: an update 204
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 202
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 201
AFLP technique as AFLP technique as molecular typing of Streptococcus thermophilus strains 201
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 201
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 201
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 200
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 199
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 199
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 197
Phenotypic and genomic diversity of Lactobacillus plantarum. 197
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 197
Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods 197
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 194
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 194
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains 193
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 192
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 191
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 191
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 190
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 190
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 189
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 189
Colture starter e biodiversità in enologia 188
Use of Real-Time PCR for the reliable detection and quantification of Staphylococcus aureus in traditional fermented foods. 187
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus. 187
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 187
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 185
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 184
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 183
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 183
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 182
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 181
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 181
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 180
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 179
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 178
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 177
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 176
Culture-independent microbial techniques in dairy microbiology: the state of the art. 176
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 176
In vitro tyramine accumulation by different strains of lactic acid bacteria 176
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 175
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 174
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 173
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 173
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 172
Impedance measurements to assess microbial contamination of ready-to-use vegetables 172
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 172
Il controllo microbiologico in vinificazione: i batteri 171
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 170
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 169
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 169
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 168
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 168
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 168
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 167
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 167
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 166
Batteri lattici nel vino 166
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 165
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 164
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 164
Totale 21.856
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Categoria #
all - tutte 146.059
article - articoli 96.706
book - libri 0
conference - conferenze 37.512
curatela - curatele 0
other - altro 0
patent - brevetti 482
selected - selezionate 0
volume - volumi 11.359
Totale 292.118
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.910 0 659 22 134 50 55 33 129 84 75 192 477
2022/20234.795 375 445 456 804 471 983 87 320 513 76 153 112
2023/20243.105 115 197 182 277 447 389 203 312 98 140 551 194
2024/20256.573 380 451 274 962 287 210 406 350 981 498 579 1.195
2025/202617.978 1.330 1.095 1.442 2.886 4.308 1.129 1.692 916 1.185 1.049 350 596
2026/2027302 265 37 0 0 0 0 0 0 0 0 0 0
Totale 45.502