CATALOGO DEI PRODOTTI DELLA RICERCA

TORNIELLI, Giovanni Battista
 Distribuzione geografica
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Continente #
NA - Nord America 8.168
EU - Europa 7.773
AS - Asia 5.844
SA - Sud America 656
Continente sconosciuto - Info sul continente non disponibili 192
AF - Africa 142
OC - Oceania 18
Totale 22.793
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Nazione #
US - Stati Uniti d'America 7.992
RU - Federazione Russa 2.636
SG - Singapore 2.283
CN - Cina 1.817
GB - Regno Unito 1.556
IT - Italia 1.301
BR - Brasile 493
VN - Vietnam 488
HK - Hong Kong 468
DE - Germania 433
FR - Francia 425
SE - Svezia 396
FI - Finlandia 316
IE - Irlanda 316
KR - Corea 196
JP - Giappone 118
UA - Ucraina 98
BD - Bangladesh 96
CA - Canada 90
IN - India 90
ID - Indonesia 68
AR - Argentina 67
BE - Belgio 62
MX - Messico 49
ES - Italia 46
NL - Olanda 40
TR - Turchia 38
ZA - Sudafrica 36
NG - Nigeria 31
IQ - Iraq 30
PL - Polonia 28
PK - Pakistan 26
EC - Ecuador 24
CL - Cile 20
AT - Austria 17
MA - Marocco 17
AU - Australia 16
CH - Svizzera 16
UZ - Uzbekistan 16
CO - Colombia 15
HR - Croazia 13
VE - Venezuela 13
LT - Lituania 12
IL - Israele 11
SA - Arabia Saudita 11
TG - Togo 10
GR - Grecia 9
JM - Giamaica 9
TW - Taiwan 9
BG - Bulgaria 8
UY - Uruguay 8
AE - Emirati Arabi Uniti 7
BJ - Benin 7
CZ - Repubblica Ceca 7
EU - Europa 7
KE - Kenya 7
PE - Perù 7
DK - Danimarca 6
JO - Giordania 6
MY - Malesia 6
PH - Filippine 6
TH - Thailandia 6
DO - Repubblica Dominicana 5
DZ - Algeria 5
IR - Iran 5
LV - Lettonia 5
NP - Nepal 5
PY - Paraguay 5
TN - Tunisia 5
AL - Albania 4
BH - Bahrain 4
BN - Brunei Darussalam 4
LB - Libano 4
OM - Oman 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
AM - Armenia 3
AO - Angola 3
BB - Barbados 3
BO - Bolivia 3
CI - Costa d'Avorio 3
CM - Camerun 3
EG - Egitto 3
GT - Guatemala 3
HN - Honduras 3
KG - Kirghizistan 3
KH - Cambogia 3
MD - Moldavia 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
CR - Costa Rica 2
CY - Cipro 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NI - Nicaragua 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
RO - Romania 2
SN - Senegal 2
Totale 22.579
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Città #
Southend 1.282
Singapore 1.248
Ashburn 866
Moscow 831
Jacksonville 826
Chandler 748
San Jose 706
Dallas 578
Ann Arbor 502
Hong Kong 456
Woodbridge 416
Verona 376
Dublin 316
Beijing 292
The Dalles 226
Council Bluffs 212
Houston 202
Ho Chi Minh City 141
Los Angeles 141
Wilmington 138
Jinan 134
Lawrence 134
Princeton 134
Nanjing 127
New York 126
Milan 106
Tokyo 100
Hanoi 94
Shenyang 91
Buffalo 77
Hebei 74
Munich 68
Tianjin 68
Helsinki 66
Santa Clara 64
São Paulo 56
Brussels 55
Changsha 55
Falkenstein 55
Orem 55
Columbus 50
Redondo Beach 49
Zhengzhou 49
Dong Ket 46
Guangzhou 46
Seoul 46
Jakarta 45
Nanchang 45
Boardman 44
Ningbo 40
Hangzhou 39
Haikou 38
Seattle 34
Rome 33
Sindelfingen 30
Taizhou 30
Abuja 29
Turin 29
Frankfurt am Main 28
Montreal 28
Redwood City 28
Amsterdam 27
Düsseldorf 27
Brooklyn 26
Toronto 26
Atlanta 25
Chicago 25
Jiaxing 25
Taiyuan 24
London 22
Washington 22
Warsaw 21
Fuzhou 20
Phoenix 20
Shanghai 20
Chennai 19
Florence 19
Haiphong 19
Johannesburg 19
Padova 19
San Francisco 19
Denver 18
Lancaster 18
Redmond 18
Bologna 17
Norwalk 17
Auburn Hills 16
Mexico City 16
Mumbai 16
Boston 15
Manchester 15
Ankara 14
Barnet 14
Da Nang 14
Fairfield 14
Naples 14
Rio de Janeiro 14
Tashkent 14
Brasília 12
Falls Church 12
Totale 13.780
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Nome #
La fertilita delle gemme in Vitis vinifera L. cv Carmènere 290
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics 284
Genome-wide manual annotation, verification by isolation and expression analyses of MAPK gene family in grapevine (Vitis vinifera) 283
Overexpression of PhEXPA1 increases cell size, modifies cell wall polymer composition and affects the timing of axillary meristem development in Petunia hybrida. 279
Are VvMYB5A and VvMYB5B regulators of grape flavonoid pathway? 258
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine 257
BERRY TRANSCRIPTOME COMPARISON OF TEN ITALIAN GRAPEVINE VARIETIES 248
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins 247
De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity 245
A single clone in different environments: the plasticity of the grapevine berry transcriptome 227
Looking for conserved regulatory functions in petunia and grapevine: PART I: Myb transcription factors 224
Genetics and Genomics of Nutraceuticals in Grapes 224
LOOKING FOR CONSERVED REGULATORY FUNCTIONS IN PETUNIA AND GRAPEVINE. PART II: WRKY AND bHLH TRANSCRIPTION FACTORS. 224
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration 222
The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program 221
Genome-wide analysis of the expansin gene superfamily reveals grapevine-specific structural and functional characteristics. 218
Grapevine field experiments reveal the contribution of genotype, the influence of environment and the effect of their interaction (GxE) on berry transcriptome 212
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 210
Disclosing the molecular basis of the postharvest life of berry in different grapevine genotypes 209
CHANGING THE SHAPE OF PETUNIA COROLLA 202
The transcription factor complex that controls several aspects of petunia petal epidermal cell differentiation: a flexible combination! 201
A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus 197
Metabolomics of Grape Berry Postharvest Withering 195
Lo sviluppo delle conoscenze genomiche in vite e il loro potenziale utilizzo nella viticoltura attuale e futura 194
Functional diversification of grapevine MYB5a and MYB5b in the control of flavonoid biosynthesis in a petunia anthocyanin regulatory mutant. 193
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine 192
Exploring the MYB-bHLH-WD regulatory complex of the flavonoid pathway in Vitis vinifera: the bHLH side 192
A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis 192
Transcriptional characterization of berry development, ripening and post-ripening processes in Vitis vinifera (cv Corvina) 191
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 191
Adjustement of water use efficiency by stomatal regulation during drought and recovery of Verona province grape varieties grafted on two different Vitis hybrid rootstocks. 190
Towards a deep understanding of the function of grape flavonoid regulators VvMYB5a and VvMYB5b 189
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 189
Towards a deep understanding of the function of grape regulators VvMYB5a and VvMYB5b 188
Plasticity of the Berry Ripening Program in a White Grape Variety 187
Grape Berry Transcriptome 184
The phenylpropanoid pathway is controlled at different branches by a set of R2R3-MYB C2 repressors in grapevine 183
Inspection of the grapevine BURP superfamily highlights an expansion of RD22 genes with distinctive expression features in berry development and ABA-mediated stress responses 181
Changes in flavonoid biosynthesis and in the berry whole transcriptome of ‘Sangiovese’ under moderate air temperature increase 180
Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation 178
Transcriptional analysis of the grape-withering process 177
Molecular and metabolite changes in response to postharvest dehydration in different wine grape varieties 176
Boosting human GAD expression in transgenic plants 174
Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family 174
L’appassimento in fruttaio come tecnica per il potenziamento dell’identità dei vini Recioto e Amarone della Valpolicella 171
Petunia Hybrida as a model system to study the function of anthocyanin regulators of grape 169
PhEXPA1, a Petunia hybrida expansin, is involved in cell wallmetabolism and in plant architecture specification 169
Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling. 167
Effetti dello stress idrico e della reidratazione su varietà di vite innestate su due differenti ibridi portinnesti. 167
Criogene extraktionsverfahren bei der weisswein-herstellung 166
TRANSCRIPTOMICS AND METABOLOMICS FOR THE ANALYSIS OF GRAPE BERRY DEVELOPMENT 165
PHEXPA1 CONTROLS CELL SIZE AND THE TIMING OF AXILLARY MERISTEM DEVELOPMENT IN PETUNIA HYBRIDA 165
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 164
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 162
A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation 161
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 161
Genome-wide analysis and expression profile of the bZIP transcription factor gene family in grapevine (Vitis vinifera) 160
A major QTL is associated with berry grape texture characteristics 158
Downregulation of the Petunia hybrida alpha-expansin gene PhEXP1 reduces the amount of crystalline cellulose in cell walls and leads to phenotypic changes in petal limbs 158
The MYB5-driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper-acidification and trafficking in grapevine 158
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes 156
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties 155
MEIOSIS: FROM SACCHAROMYCES TO PETUNIA 154
A ZONING STUDY OF THE VITICULTURAL TERRITORY OF ACOOPERATIVE WINERY IN VALPOLICELLA 154
Transcriptome characterization of phenotypic plasticity in Vitis vinifera 152
TRANSPOSON MUTAGENESIS IN PETUNIA HYBRIDA EXPANSIN GENE FAMILY 151
Development of an alternative ADY quality control by isothermal calorimetry 150
Interpreting the "Terroir" at Transcriptomic Level 150
Controllo dell’appassimento delle uve 149
USING PETUNIA HYBRIDA AS A MODEL SYSTEM TO STUDY THE ROLE OF EXPANSINS IN PLANT DEVELOPMENT 149
Plant and fungus transcriptomic data from grapevine berries undergoing artificially-induced noble rot caused by Botrytis cinerea 149
Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine 147
Problematiche dovute alle modificazioni climatiche nel caso dell’appassimento delle uve destinate alla produzione di vino Amarone della Valpolicella 147
Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data 146
Effetti dell'epoca di defogliazione sulla composizione biochimica e sul trascrittoma delle bacche della cv Sangiovese (V. vinifera) nel corso della maturazione 145
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. 144
Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome 143
MORPHOLOGICAL AND FUNCTIONAL ANALYSIS OF MALE AND FEMALE GAMETOPHYTES OF PETUNIA HYBRIDA MEI2 AND MIP1 RNA INTERFERENCE PLANTS 142
Effects of different enological treatments on dissolved oxygen in wines 141
The plasticity of grapevine berry transcriptome 141
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries 141
Ossigeno e condizionamento del redox nella elaborazione ed affinamento dei vini 140
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment 139
The Role of Terroir on the Ripening Traits of V. vinifera cv ‘Glera’ in the Prosecco Area 138
Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution 137
A molecular phenology scale of grape berry development 136
The dual role of PhEXPA1, a Petunia hybrida expansin, in cell wall metabolism and in plant architecture specification. 136
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine 135
The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement 134
Regeneration of plants from embryogenic callus-derived protoplasts of Garganega and Sangiovese grapevine (Vitis vinifera L.) cultivars 132
INVESTIGATION ON PH-MEI2 AND PH-MIP1 131
Unravelling the function of grape flavonoid biosynthesis regulators VvMyb5a and VvMyb5b. 131
Scaling the grape berry developmental stage by molecular phenology: Application details and caveats 130
Expression of rolB in tobacco flowers affects the coordinated processes of anther dehiscence and style elongation 130
Physiology and technology of grape postharvest withering in Verona “Recioto” regions. 130
Reverse genetics in Petunia hybrida 130
MEI2, MIP1: PETUNIA MEIOTIC GENES? 128
Effect of different environmental conditions on berry polyphenols during postharvest dehydration of grapes 128
Liquid nitrogen cryogenic treatments on grapes for high quality white wines production 128
Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina. 127
Totale 17.519
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Categoria #
all - tutte 74.001
article - articoli 39.282
book - libri 0
conference - conferenze 32.880
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.839
Totale 148.002
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.036 0 380 9 76 32 23 40 73 29 34 93 247
2022/20232.471 184 195 208 386 241 523 39 167 303 41 99 85
2023/20241.352 59 116 84 89 153 200 65 88 44 90 267 97
2024/20253.126 203 284 125 532 123 91 71 122 495 200 259 621
2025/20269.084 658 508 622 1.429 2.148 604 860 527 566 581 195 386
2026/2027131 99 32 0 0 0 0 0 0 0 0 0 0
Totale 22.793