TORNIELLI, Giovanni Battista
 Distribuzione geografica
Continente #
NA - Nord America 4.749
EU - Europa 4.635
AS - Asia 2.385
SA - Sud America 56
AF - Africa 28
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 7
Totale 11.871
Nazione #
US - Stati Uniti d'America 4.717
GB - Regno Unito 1.455
CN - Cina 1.368
IT - Italia 914
SG - Singapore 644
SE - Svezia 389
FR - Francia 380
RU - Federazione Russa 371
IE - Irlanda 311
DE - Germania 279
FI - Finlandia 277
UA - Ucraina 91
JP - Giappone 80
VN - Vietnam 77
BE - Belgio 56
KR - Corea 51
HK - Hong Kong 43
ID - Indonesia 31
BR - Brasile 28
NL - Olanda 28
CA - Canada 20
IN - India 20
ES - Italia 16
TR - Turchia 15
CH - Svizzera 12
PK - Pakistan 11
AU - Australia 10
MX - Messico 10
TG - Togo 10
AR - Argentina 9
CL - Cile 8
EU - Europa 7
GR - Grecia 7
HR - Croazia 7
IL - Israele 7
TW - Taiwan 7
AT - Austria 6
CZ - Repubblica Ceca 6
MA - Marocco 6
BG - Bulgaria 5
IR - Iran 5
ZA - Sudafrica 5
EC - Ecuador 4
LT - Lituania 4
CM - Camerun 3
KG - Kirghizistan 3
MD - Moldavia 3
SA - Arabia Saudita 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
IQ - Iraq 2
KH - Cambogia 2
LU - Lussemburgo 2
LV - Lettonia 2
NG - Nigeria 2
NO - Norvegia 2
PE - Perù 2
PL - Polonia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
ME - Montenegro 1
MK - Macedonia 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RO - Romania 1
TN - Tunisia 1
VE - Venezuela 1
Totale 11.871
Città #
Southend 1.282
Jacksonville 822
Chandler 748
Ann Arbor 502
Singapore 473
Woodbridge 416
Ashburn 370
Dublin 311
Verona 214
Beijing 205
Houston 189
Wilmington 138
Lawrence 134
Princeton 134
Jinan 133
Nanjing 125
Shenyang 90
Hebei 74
Milan 70
Tokyo 63
New York 60
Tianjin 55
Brussels 54
Changsha 51
Dong Ket 46
Helsinki 46
Zhengzhou 46
Boardman 44
Nanchang 42
Ningbo 40
Seoul 39
Haikou 38
Guangzhou 36
Hong Kong 35
Hangzhou 34
Jakarta 31
Los Angeles 30
Seattle 30
Sindelfingen 30
Taizhou 30
Redwood City 28
Düsseldorf 27
Jiaxing 25
Taiyuan 24
Rome 21
Santa Clara 21
Washington 21
Fuzhou 20
Turin 20
Dallas 19
Padova 19
Amsterdam 18
Lancaster 18
Redmond 18
Council Bluffs 17
Norwalk 17
Auburn Hills 16
Chicago 13
Fairfield 13
Moscow 13
Falls Church 12
Tombolo 12
Toronto 12
Chions 11
Bologna 10
Florence 10
Lomé 10
Kent 9
Riva 9
Shanghai 9
Sona 9
Tappahannock 9
Vicenza 9
Dearborn 8
Naples 8
Palermo 8
Pignola 8
Udine 8
Kyoto 7
Lanzhou 7
Pollenza 7
Trento 7
Athens 6
Bari 6
Brescia 6
Delhi 6
Dongguan 6
Edinburgh 6
Islamabad 6
Nuremberg 6
San Francisco 6
Valencia 6
Abbiategrasso 5
Buk-gu 5
Cambridge 5
Catanzaro 5
Phoenix 5
San Martino Buon Albergo 5
Sant'Ambrogio di Valpolicella 5
Sofia 5
Totale 7.997
Nome #
La fertilita delle gemme in Vitis vinifera L. cv Carmènere 214
Genome-wide manual annotation, verification by isolation and expression analyses of MAPK gene family in grapevine (Vitis vinifera) 204
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine 156
Overexpression of PhEXPA1 increases cell size, modifies cell wall polymer composition and affects the timing of axillary meristem development in Petunia hybrida. 154
De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity 141
Are VvMYB5A and VvMYB5B regulators of grape flavonoid pathway? 132
The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program 130
LOOKING FOR CONSERVED REGULATORY FUNCTIONS IN PETUNIA AND GRAPEVINE. PART II: WRKY AND bHLH TRANSCRIPTION FACTORS. 125
Metabolomics of Grape Berry Postharvest Withering 122
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 121
BERRY TRANSCRIPTOME COMPARISON OF TEN ITALIAN GRAPEVINE VARIETIES 118
Plasticity of the Berry Ripening Program in a White Grape Variety 118
Transcriptional characterization of berry development, ripening and post-ripening processes in Vitis vinifera (cv Corvina) 116
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 116
Transcriptional analysis of the grape-withering process 115
Looking for conserved regulatory functions in petunia and grapevine: PART I: Myb transcription factors 114
Disclosing the molecular basis of the postharvest life of berry in different grapevine genotypes 114
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics 114
Genetics and Genomics of Nutraceuticals in Grapes 113
Effetti dello stress idrico e della reidratazione su varietà di vite innestate su due differenti ibridi portinnesti. 113
Functional diversification of grapevine MYB5a and MYB5b in the control of flavonoid biosynthesis in a petunia anthocyanin regulatory mutant. 112
Genome-wide analysis of the expansin gene superfamily reveals grapevine-specific structural and functional characteristics. 109
CHANGING THE SHAPE OF PETUNIA COROLLA 108
Exploring the MYB-bHLH-WD regulatory complex of the flavonoid pathway in Vitis vinifera: the bHLH side 107
Lo sviluppo delle conoscenze genomiche in vite e il loro potenziale utilizzo nella viticoltura attuale e futura 106
A single clone in different environments: the plasticity of the grapevine berry transcriptome 106
MEIOSIS: FROM SACCHAROMYCES TO PETUNIA 102
Towards a deep understanding of the function of grape flavonoid regulators VvMYB5a and VvMYB5b 102
The transcription factor complex that controls several aspects of petunia petal epidermal cell differentiation: a flexible combination! 102
Grapevine field experiments reveal the contribution of genotype, the influence of environment and the effect of their interaction (GxE) on berry transcriptome 102
L’appassimento in fruttaio come tecnica per il potenziamento dell’identità dei vini Recioto e Amarone della Valpolicella 102
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine 99
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins 99
A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus 98
Petunia Hybrida as a model system to study the function of anthocyanin regulators of grape 97
Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family 96
A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis 96
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 96
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties 95
Interpreting the "Terroir" at Transcriptomic Level 95
Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation 95
TRANSCRIPTOMICS AND METABOLOMICS FOR THE ANALYSIS OF GRAPE BERRY DEVELOPMENT 94
Molecular and metabolite changes in response to postharvest dehydration in different wine grape varieties 94
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 94
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration 92
Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling. 92
Reverse genetics in Petunia hybrida 92
Inspection of the grapevine BURP superfamily highlights an expansion of RD22 genes with distinctive expression features in berry development and ABA-mediated stress responses 91
Boosting human GAD expression in transgenic plants 90
Adjustement of water use efficiency by stomatal regulation during drought and recovery of Verona province grape varieties grafted on two different Vitis hybrid rootstocks. 90
TRANSPOSON MUTAGENESIS IN PETUNIA HYBRIDA EXPANSIN GENE FAMILY 90
PHEXPA1 CONTROLS CELL SIZE AND THE TIMING OF AXILLARY MERISTEM DEVELOPMENT IN PETUNIA HYBRIDA 90
MORPHOLOGICAL AND FUNCTIONAL ANALYSIS OF MALE AND FEMALE GAMETOPHYTES OF PETUNIA HYBRIDA MEI2 AND MIP1 RNA INTERFERENCE PLANTS 89
USING PETUNIA HYBRIDA AS A MODEL SYSTEM TO STUDY THE ROLE OF EXPANSINS IN PLANT DEVELOPMENT 89
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes 89
Transcript profile during the onset of the hypersensitive reaction of Petunia hybrida towards Pseudomonas syringae pv. syringae 88
Ossigeno e condizionamento del redox nella elaborazione ed affinamento dei vini 88
Towards a deep understanding of the function of grape regulators VvMYB5a and VvMYB5b 88
Effetti dell'epoca di defogliazione sulla composizione biochimica e sul trascrittoma delle bacche della cv Sangiovese (V. vinifera) nel corso della maturazione 88
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 88
Improvement of the in planta expression of the major human islet autoantigen for oral tolerance studies in the prevention of autoimmune diabetes mellitus 87
Downregulation of the Petunia hybrida alpha-expansin gene PhEXP1 reduces the amount of crystalline cellulose in cell walls and leads to phenotypic changes in petal limbs 87
PhEXPA1, a Petunia hybrida expansin, is involved in cell wallmetabolism and in plant architecture specification 87
Problematiche dovute alle modificazioni climatiche nel caso dell’appassimento delle uve destinate alla produzione di vino Amarone della Valpolicella 87
Effects of different enological treatments on dissolved oxygen in wines 86
Development of an alternative ADY quality control by isothermal calorimetry 86
Criogene extraktionsverfahren bei der weisswein-herstellung 85
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 85
Physiology and technology of grape postharvest withering in Verona “Recioto” regions. 84
Improved in planta expression of the human islet autoantigen glutamic acid decarboxylase (GAD65). 83
Liquid nitrogen cryogenic treatments on grapes for high quality white wines production 83
A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation 83
Transcriptome characterization of phenotypic plasticity in Vitis vinifera 81
PhEXP18, A PETUNIA ALPHA EXPANSIN GENE: SEEKING FOR THE FUNCTION 80
Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome 80
The phenylpropanoid pathway is controlled at different branches by a set of R2R3-MYB C2 repressors in grapevine 80
‘REVERSE GENETICS’ IN PETUNIA HYBRIDA 79
The plasticity of grapevine berry transcriptome 79
Changes in flavonoid biosynthesis and in the berry whole transcriptome of ‘Sangiovese’ under moderate air temperature increase 78
Valutazione degli effetti dei trattamenti di chiarifica dei vini rossi con proteine vegetali 77
Induzione di Botrytis cinerea in forma nobile durante l’appassimento delle uve in post-raccolta 77
Controllo dell’appassimento delle uve 77
The dual role of PhEXPA1, a Petunia hybrida expansin, in cell wall metabolism and in plant architecture specification. 77
Unravelling the function of grape flavonoid biosynthesis regulators VvMyb5a and VvMyb5b. 75
Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxydase gene expression during early development and ripening of peach fruit 74
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine 74
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment 74
Transcriptional Changes Of Berry Ripening And Withering In Vitis Vinifera Cv. Corvina 73
Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines 73
MEI2, MIP1: PETUNIA MEIOTIC GENES? 73
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. 73
Regolazione della compattezza del grappolo in Vitis vinifera L. 73
The MYB5-driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper-acidification and trafficking in grapevine 73
Espressione della stilbene sintetasi e contenuto di resveratrolo in uve della Valpolicella 72
Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina. 72
MORPHOLOGICAL AND FUNCTIONAL ANALYSIS OF MALE AND FEMALE GAMETOPHYTES OF PETUNIA HYBRIDA MEI2 AND MIP1 RNA INTERFERENCE PLANTS 72
Effect of different enological treatments on dissolved oxygen in wines 72
Integrated approach to study grape metabolism during over-ripening for the production of recioto and amarone of valpolicella wines 72
The plasticity of the grapevine berry transcriptome 72
Genome-wide analysis and expression profile of the bZIP transcription factor gene family in grapevine (Vitis vinifera) 72
Totale 9.617
Categoria #
all - tutte 42.198
article - articoli 21.565
book - libri 0
conference - conferenze 19.581
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.052
Totale 84.396


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020478 0 0 0 0 0 0 0 0 133 131 76 138
2020/20211.302 105 229 54 131 177 147 44 102 68 19 114 112
2021/20221.120 84 380 9 76 32 23 40 73 29 34 93 247
2022/20232.471 184 195 208 386 241 523 39 167 303 41 99 85
2023/20241.352 59 116 84 89 153 200 65 88 44 90 267 97
2024/20251.599 203 284 125 532 123 91 71 122 48 0 0 0
Totale 12.051