CATALOGO DEI PRODOTTI DELLA RICERCA

TORNIELLI, Giovanni Battista
 Distribuzione geografica
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Continente #
EU - Europa 7.683
NA - Nord America 7.627
AS - Asia 5.754
SA - Sud America 645
AF - Africa 140
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.875
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Nazione #
US - Stati Uniti d'America 7.485
RU - Federazione Russa 2.636
SG - Singapore 2.269
CN - Cina 1.804
GB - Regno Unito 1.553
IT - Italia 1.222
BR - Brasile 489
VN - Vietnam 487
HK - Hong Kong 466
DE - Germania 433
FR - Francia 425
SE - Svezia 396
FI - Finlandia 316
IE - Irlanda 316
KR - Corea 196
JP - Giappone 117
UA - Ucraina 98
IN - India 89
CA - Canada 73
ID - Indonesia 68
AR - Argentina 65
BE - Belgio 62
MX - Messico 48
ES - Italia 44
NL - Olanda 40
BD - Bangladesh 39
TR - Turchia 38
ZA - Sudafrica 35
NG - Nigeria 31
IQ - Iraq 30
PL - Polonia 27
PK - Pakistan 26
EC - Ecuador 24
CL - Cile 20
AT - Austria 17
MA - Marocco 17
AU - Australia 16
CH - Svizzera 16
UZ - Uzbekistan 16
HR - Croazia 13
VE - Venezuela 13
CO - Colombia 11
IL - Israele 11
LT - Lituania 11
SA - Arabia Saudita 11
TG - Togo 10
GR - Grecia 9
TW - Taiwan 9
BG - Bulgaria 8
AE - Emirati Arabi Uniti 7
BJ - Benin 7
CZ - Repubblica Ceca 7
EU - Europa 7
KE - Kenya 7
PE - Perù 7
UY - Uruguay 7
JO - Giordania 6
PH - Filippine 6
TH - Thailandia 6
DO - Repubblica Dominicana 5
DZ - Algeria 5
IR - Iran 5
LV - Lettonia 5
MY - Malesia 5
NP - Nepal 5
PY - Paraguay 5
TN - Tunisia 5
AL - Albania 4
BH - Bahrain 4
BN - Brunei Darussalam 4
DK - Danimarca 4
JM - Giamaica 4
LB - Libano 4
OM - Oman 4
AM - Armenia 3
AO - Angola 3
BO - Bolivia 3
CI - Costa d'Avorio 3
CM - Camerun 3
EG - Egitto 3
KG - Kirghizistan 3
KH - Cambogia 3
MD - Moldavia 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
BB - Barbados 2
CY - Cipro 2
GT - Guatemala 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
RO - Romania 2
SN - Senegal 2
AG - Antigua e Barbuda 1
BA - Bosnia-Erzegovina 1
CD - Congo 1
CG - Congo 1
Totale 21.849
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Città #
Southend 1.282
Singapore 1.241
Ashburn 834
Moscow 831
Jacksonville 825
Chandler 748
San Jose 658
Dallas 573
Ann Arbor 502
Hong Kong 454
Woodbridge 416
Verona 376
Dublin 316
Beijing 286
The Dalles 225
Houston 198
Ho Chi Minh City 140
Wilmington 138
Jinan 134
Lawrence 134
Princeton 134
Los Angeles 133
Nanjing 127
New York 108
Tokyo 100
Hanoi 94
Milan 93
Shenyang 91
Hebei 74
Buffalo 69
Munich 68
Tianjin 68
Helsinki 66
Brussels 55
Changsha 55
Falkenstein 55
São Paulo 55
Orem 53
Santa Clara 52
Columbus 50
Council Bluffs 49
Redondo Beach 49
Zhengzhou 49
Dong Ket 46
Guangzhou 46
Seoul 46
Jakarta 45
Boardman 44
Nanchang 44
Ningbo 40
Hangzhou 39
Haikou 38
Seattle 34
Sindelfingen 30
Taizhou 30
Abuja 29
Frankfurt am Main 28
Redwood City 28
Amsterdam 27
Düsseldorf 27
Montreal 27
Turin 26
Jiaxing 25
Rome 25
Taiyuan 24
Atlanta 22
Brooklyn 22
Washington 21
Chicago 20
Fuzhou 20
London 20
Phoenix 20
Shanghai 20
Toronto 20
Warsaw 20
Chennai 19
Haiphong 19
Johannesburg 19
Padova 19
Denver 18
Florence 18
Lancaster 18
Redmond 18
Norwalk 17
San Francisco 17
Auburn Hills 16
Bologna 15
Boston 15
Manchester 15
Mexico City 15
Mumbai 15
Ankara 14
Barnet 14
Da Nang 14
Rio de Janeiro 14
Tashkent 14
Fairfield 13
Brasília 12
Falls Church 12
Perugia 12
Totale 13.403
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Nome #
La fertilita delle gemme in Vitis vinifera L. cv Carmènere 281
Genome-wide manual annotation, verification by isolation and expression analyses of MAPK gene family in grapevine (Vitis vinifera) 278
Overexpression of PhEXPA1 increases cell size, modifies cell wall polymer composition and affects the timing of axillary meristem development in Petunia hybrida. 275
Are VvMYB5A and VvMYB5B regulators of grape flavonoid pathway? 257
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine 255
De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity 241
BERRY TRANSCRIPTOME COMPARISON OF TEN ITALIAN GRAPEVINE VARIETIES 240
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins 223
Genetics and Genomics of Nutraceuticals in Grapes 222
Looking for conserved regulatory functions in petunia and grapevine: PART I: Myb transcription factors 221
A single clone in different environments: the plasticity of the grapevine berry transcriptome 221
LOOKING FOR CONSERVED REGULATORY FUNCTIONS IN PETUNIA AND GRAPEVINE. PART II: WRKY AND bHLH TRANSCRIPTION FACTORS. 219
The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program 216
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration 208
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 208
Disclosing the molecular basis of the postharvest life of berry in different grapevine genotypes 203
Grapevine field experiments reveal the contribution of genotype, the influence of environment and the effect of their interaction (GxE) on berry transcriptome 201
CHANGING THE SHAPE OF PETUNIA COROLLA 200
Genome-wide analysis of the expansin gene superfamily reveals grapevine-specific structural and functional characteristics. 200
Metabolomics of Grape Berry Postharvest Withering 194
A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus 193
The transcription factor complex that controls several aspects of petunia petal epidermal cell differentiation: a flexible combination! 192
A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis 191
Transcriptional characterization of berry development, ripening and post-ripening processes in Vitis vinifera (cv Corvina) 190
Lo sviluppo delle conoscenze genomiche in vite e il loro potenziale utilizzo nella viticoltura attuale e futura 190
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine 189
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 189
Functional diversification of grapevine MYB5a and MYB5b in the control of flavonoid biosynthesis in a petunia anthocyanin regulatory mutant. 189
Exploring the MYB-bHLH-WD regulatory complex of the flavonoid pathway in Vitis vinifera: the bHLH side 187
Towards a deep understanding of the function of grape flavonoid regulators VvMYB5a and VvMYB5b 186
Adjustement of water use efficiency by stomatal regulation during drought and recovery of Verona province grape varieties grafted on two different Vitis hybrid rootstocks. 183
Plasticity of the Berry Ripening Program in a White Grape Variety 183
Towards a deep understanding of the function of grape regulators VvMYB5a and VvMYB5b 182
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics 182
Inspection of the grapevine BURP superfamily highlights an expansion of RD22 genes with distinctive expression features in berry development and ABA-mediated stress responses 178
Changes in flavonoid biosynthesis and in the berry whole transcriptome of ‘Sangiovese’ under moderate air temperature increase 177
Grape Berry Transcriptome 177
The phenylpropanoid pathway is controlled at different branches by a set of R2R3-MYB C2 repressors in grapevine 175
Transcriptional analysis of the grape-withering process 174
Boosting human GAD expression in transgenic plants 173
Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family 171
Molecular and metabolite changes in response to postharvest dehydration in different wine grape varieties 168
PhEXPA1, a Petunia hybrida expansin, is involved in cell wallmetabolism and in plant architecture specification 167
L’appassimento in fruttaio come tecnica per il potenziamento dell’identità dei vini Recioto e Amarone della Valpolicella 167
Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling. 165
Petunia Hybrida as a model system to study the function of anthocyanin regulators of grape 164
TRANSCRIPTOMICS AND METABOLOMICS FOR THE ANALYSIS OF GRAPE BERRY DEVELOPMENT 162
PHEXPA1 CONTROLS CELL SIZE AND THE TIMING OF AXILLARY MERISTEM DEVELOPMENT IN PETUNIA HYBRIDA 162
Effetti dello stress idrico e della reidratazione su varietà di vite innestate su due differenti ibridi portinnesti. 162
Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation 161
Criogene extraktionsverfahren bei der weisswein-herstellung 160
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 159
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 158
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars 157
Genome-wide analysis and expression profile of the bZIP transcription factor gene family in grapevine (Vitis vinifera) 156
A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation 156
The MYB5-driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper-acidification and trafficking in grapevine 155
MEIOSIS: FROM SACCHAROMYCES TO PETUNIA 154
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties 153
Downregulation of the Petunia hybrida alpha-expansin gene PhEXP1 reduces the amount of crystalline cellulose in cell walls and leads to phenotypic changes in petal limbs 153
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 153
A major QTL is associated with berry grape texture characteristics 152
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes 150
Development of an alternative ADY quality control by isothermal calorimetry 149
A ZONING STUDY OF THE VITICULTURAL TERRITORY OF ACOOPERATIVE WINERY IN VALPOLICELLA 149
Controllo dell’appassimento delle uve 147
Interpreting the "Terroir" at Transcriptomic Level 145
TRANSPOSON MUTAGENESIS IN PETUNIA HYBRIDA EXPANSIN GENE FAMILY 144
USING PETUNIA HYBRIDA AS A MODEL SYSTEM TO STUDY THE ROLE OF EXPANSINS IN PLANT DEVELOPMENT 144
Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine 144
Problematiche dovute alle modificazioni climatiche nel caso dell’appassimento delle uve destinate alla produzione di vino Amarone della Valpolicella 144
Plant and fungus transcriptomic data from grapevine berries undergoing artificially-induced noble rot caused by Botrytis cinerea 144
Transcriptome characterization of phenotypic plasticity in Vitis vinifera 143
MORPHOLOGICAL AND FUNCTIONAL ANALYSIS OF MALE AND FEMALE GAMETOPHYTES OF PETUNIA HYBRIDA MEI2 AND MIP1 RNA INTERFERENCE PLANTS 142
Effetti dell'epoca di defogliazione sulla composizione biochimica e sul trascrittoma delle bacche della cv Sangiovese (V. vinifera) nel corso della maturazione 142
Effects of different enological treatments on dissolved oxygen in wines 140
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. 140
The plasticity of grapevine berry transcriptome 140
Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome 139
Ossigeno e condizionamento del redox nella elaborazione ed affinamento dei vini 138
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment 138
Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data 137
The Role of Terroir on the Ripening Traits of V. vinifera cv ‘Glera’ in the Prosecco Area 134
The dual role of PhEXPA1, a Petunia hybrida expansin, in cell wall metabolism and in plant architecture specification. 133
Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution 133
A molecular phenology scale of grape berry development 131
The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement 131
Unravelling the function of grape flavonoid biosynthesis regulators VvMyb5a and VvMyb5b. 130
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine 130
Reverse genetics in Petunia hybrida 130
INVESTIGATION ON PH-MEI2 AND PH-MIP1 129
Regeneration of plants from embryogenic callus-derived protoplasts of Garganega and Sangiovese grapevine (Vitis vinifera L.) cultivars 129
Physiology and technology of grape postharvest withering in Verona “Recioto” regions. 128
Scaling the grape berry developmental stage by molecular phenology: Application details and caveats 127
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries 127
Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina. 126
Improvement of the in planta expression of the major human islet autoantigen for oral tolerance studies in the prevention of autoimmune diabetes mellitus 125
Transcript profile during the onset of the hypersensitive reaction of Petunia hybrida towards Pseudomonas syringae pv. syringae 125
MEI2, MIP1: PETUNIA MEIOTIC GENES? 124
Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries 124
Totale 16.933
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Categoria #
all - tutte 67.396
article - articoli 35.569
book - libri 0
conference - conferenze 30.151
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.676
Totale 134.792
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021245 0 0 0 0 0 0 0 0 0 19 114 112
2021/20221.120 84 380 9 76 32 23 40 73 29 34 93 247
2022/20232.471 184 195 208 386 241 523 39 167 303 41 99 85
2023/20241.352 59 116 84 89 153 200 65 88 44 90 267 97
2024/20253.126 203 284 125 532 123 91 71 122 495 200 259 621
2025/20268.480 658 508 622 1.429 2.148 604 860 527 566 558 0 0
Totale 22.058