Effect of cryoextraction on phenols fractions of musts derived from white grape varieties

Effect of cryoextraction on phenols fractions of musts derived from white grape varieties

SIMONATO, Barbara;MAINENTE, Federica;TORNIELLI, Giovanni Battista;FERRARINI, Roberto
2005-01-01

Abstract

Effect of cryoextraction on phenols fractions of musts derived from white grape varieties
2005
Cryoextraction; phenols; musts; grape
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/242267
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