Effect of cryoextraction on phenols fractions of musts derived from white grape varieties

Effect of cryoextraction on phenols fractions of musts derived from white grape varieties

SIMONATO, Barbara;MAINENTE, Federica;TORNIELLI, Giovanni Battista;FERRARINI, Roberto
2005-01-01

Abstract

Effect of cryoextraction on phenols fractions of musts derived from white grape varieties
Cryoextraction; phenols; musts; grape
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/242267
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact