MAINENTE, Federica
MAINENTE, Federica
DIPARTIMENTO DI BIOTECNOLOGIE
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
2024-01-01 D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion
2021-01-01 Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni
A Method for the Preparative Separation of Beer Proteins and Glycocompounds
2011-01-01 Mainente, Federica; Simonato, Barbara; Zoccatelli, Gianni; Rizzi, Corrado
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
2021-01-01 De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni
Allergy to pomegranate
2016-01-01 Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni
Analysis of commercial wines by LC-MS/MS reveals the presenceof residual milk and egg white allergens
2012-01-01 Tolin, S.; Pasini, G.; Simonato, Barbara; Mainente, Federica; Arrigoni, G.
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis
2005-01-01 DALLA PELLEGRINA, Chiara; Padovani, G.; Mainente, Federica; Zoccatelli, Gianni; Bissoli, G.; Mosconi, Silvia; Veneri, Gianluca; DAL BELIN PERUFFO, Angelo; Andrighetto, G.; Rizzi, Corrado; Chignola, Roberto
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine
2013-01-01 Simonato, Barbara; Mainente, Federica; Elisa, Selvatico; Manuela, Violoni; Gabriella, Pasini
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine
2004-01-01 L., Cisamolo; M., Furia; G., Sordato; Mainente, Federica; Simonato, Barbara; Tornielli, Giovanni Battista; Ferrarini, Roberto
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties
2005-01-01 Simonato, Barbara; Mainente, Federica; Spinelli, P.; Tornielli, Giovanni Battista; Ferrarini, Roberto
Effects of centrifugation on malolactic fermentation in red wine
2008-01-01 Simonato, Barbara; E., Tosi; Mainente, Federica; M., Azzolini; P., Spinelli; M., Cristofoletti; Zapparoli, Giacomo
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages
2021-01-01 Binatti, Eleonora; Zoccatelli, Gianni; Zanoni, Francesca; Donà, Giulia; Mainente, Federica; Chignola, Roberto
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil
2018-01-01 Menin, Alessia; Zanoni, Francesca; Vakarelova, Martina; Chignola, Roberto; Donà, Giulia; Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni
Evaluation of fining efficiency of corn zeins in red wine: a preliminary study
2009-01-01 Simonato, Barbara; Mainente, Federica; I., Suglia; A., Curioni; G., Pasini
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders
2019-01-01 Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders
2017-01-01 Mainente, Federica; Simonato, Barbara; Pasini, Gabriella; Franchin, Cinzia; Arrigoni, Giorgio; Rizzi, Corrado
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review
2016-01-01 Rizzi, Corrado; Mainente, Federica; Pasini, Gabriella; Simonato, Barbara
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine
2011-01-01 Simonato, Barbara; Mainente, Federica; Tolin, S.; Pasini, G.
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility
2021-01-01 Cerantola, Silvia; Faggin, Sofia; Annaloro, Gabriela; Mainente, Federica; Filippini, Raffaella; Edoardo, ; Piovan, Anna; Zoccatelli, Gianni; Cecilia Giron, Maria
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare
2018-01-01 Mainente, F.; Rizzi, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin | 1-gen-2024 | D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno | |
| A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion | 1-gen-2021 | Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni | |
| A Method for the Preparative Separation of Beer Proteins and Glycocompounds | 1-gen-2011 | Mainente, Federica; Simonato, Barbara; Zoccatelli, Gianni; Rizzi, Corrado | |
| Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp | 1-gen-2021 | De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni | |
| Allergy to pomegranate | 1-gen-2016 | Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni | |
| Analysis of commercial wines by LC-MS/MS reveals the presenceof residual milk and egg white allergens | 1-gen-2012 | Tolin, S.; Pasini, G.; Simonato, Barbara; Mainente, Federica; Arrigoni, G. | |
| Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis | 1-gen-2005 | DALLA PELLEGRINA, Chiara; Padovani, G.; Mainente, Federica; Zoccatelli, Gianni; Bissoli, G.; Mosconi, Silvia; Veneri, Gianluca; DAL BELIN PERUFFO, Angelo; Andrighetto, G.; Rizzi, Corrado; Chignola, Roberto | |
| Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine | 1-gen-2013 | Simonato, Barbara; Mainente, Federica; Elisa, Selvatico; Manuela, Violoni; Gabriella, Pasini | |
| Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine | 1-gen-2004 | L., Cisamolo; M., Furia; G., Sordato; Mainente, Federica; Simonato, Barbara; Tornielli, Giovanni Battista; Ferrarini, Roberto | |
| Effect of cryoextraction on phenols fractions of musts derived from white grape varieties | 1-gen-2005 | Simonato, Barbara; Mainente, Federica; Spinelli, P.; Tornielli, Giovanni Battista; Ferrarini, Roberto | |
| Effects of centrifugation on malolactic fermentation in red wine | 1-gen-2008 | Simonato, Barbara; E., Tosi; Mainente, Federica; M., Azzolini; P., Spinelli; M., Cristofoletti; Zapparoli, Giacomo | |
| Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages | 1-gen-2021 | Binatti, Eleonora; Zoccatelli, Gianni; Zanoni, Francesca; Donà, Giulia; Mainente, Federica; Chignola, Roberto | |
| Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil | 1-gen-2018 | Menin, Alessia; Zanoni, Francesca; Vakarelova, Martina; Chignola, Roberto; Donà, Giulia; Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni | |
| Evaluation of fining efficiency of corn zeins in red wine: a preliminary study | 1-gen-2009 | Simonato, Barbara; Mainente, Federica; I., Suglia; A., Curioni; G., Pasini | |
| Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders | 1-gen-2019 | Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado | |
| Hen egg white lysozyme is a hidden allergen in Italian commercial ciders | 1-gen-2017 | Mainente, Federica; Simonato, Barbara; Pasini, Gabriella; Franchin, Cinzia; Arrigoni, Giorgio; Rizzi, Corrado | |
| Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review | 1-gen-2016 | Rizzi, Corrado; Mainente, Federica; Pasini, Gabriella; Simonato, Barbara | |
| Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine | 1-gen-2011 | Simonato, Barbara; Mainente, Federica; Tolin, S.; Pasini, G. | |
| Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility | 1-gen-2021 | Cerantola, Silvia; Faggin, Sofia; Annaloro, Gabriela; Mainente, Federica; Filippini, Raffaella; Edoardo, ; Piovan, Anna; Zoccatelli, Gianni; Cecilia Giron, Maria | |
| La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare | 1-gen-2018 | Mainente, F.; Rizzi, C. |