Effect of different environmental conditions on berry polyphenols during postharvest dehydration of grapes

Effect of different environmental conditions on berry polyphenols during postharvest dehydration of grapes

TORNIELLI, Giovanni Battista;SIMONATO, Barbara;FERRARINI, Roberto
2005-01-01

Abstract

Effect of different environmental conditions on berry polyphenols during postharvest dehydration of grapes
2005
Environmental; polyphenols; dehydration
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/327141
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