CATALOGO DEI PRODOTTI DELLA RICERCA

CAPITELLO, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 3.621
NA - Nord America 3.045
AS - Asia 2.161
SA - Sud America 534
AF - Africa 38
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 9.417
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Nazione #
US - Stati Uniti d'America 2.997
IT - Italia 884
SG - Singapore 842
GB - Regno Unito 837
CN - Cina 781
RU - Federazione Russa 687
BR - Brasile 456
FR - Francia 280
DE - Germania 249
HK - Hong Kong 216
IE - Irlanda 185
SE - Svezia 180
FI - Finlandia 161
VN - Vietnam 132
KR - Corea 55
UA - Ucraina 55
AR - Argentina 37
CA - Canada 23
MX - Messico 19
ES - Italia 18
BE - Belgio 16
ID - Indonesia 15
IN - India 15
TR - Turchia 15
PH - Filippine 14
EC - Ecuador 13
NL - Olanda 13
BD - Bangladesh 12
JP - Giappone 12
MY - Malesia 12
IL - Israele 10
ZA - Sudafrica 10
AT - Austria 9
PL - Polonia 9
AU - Australia 8
CL - Cile 7
CO - Colombia 7
EU - Europa 7
GR - Grecia 7
MA - Marocco 7
VE - Venezuela 6
IQ - Iraq 5
PY - Paraguay 5
AZ - Azerbaigian 4
EG - Egitto 4
KE - Kenya 4
PT - Portogallo 4
RO - Romania 4
CH - Svizzera 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
HU - Ungheria 3
PE - Perù 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BF - Burkina Faso 2
BG - Bulgaria 2
BH - Bahrain 2
DZ - Algeria 2
IR - Iran 2
LT - Lituania 2
LV - Lettonia 2
MZ - Mozambico 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
TG - Togo 2
AM - Armenia 1
AQ - Antartide 1
BJ - Benin 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GT - Guatemala 1
HN - Honduras 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 9.417
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Città #
Southend 727
Jacksonville 429
Chandler 422
Singapore 382
Verona 285
Dallas 274
Hong Kong 214
Ann Arbor 206
Woodbridge 191
Dublin 176
Ashburn 174
Beijing 145
Moscow 137
Houston 113
Wilmington 98
Lawrence 88
Princeton 88
Milan 65
Nanjing 58
Jinan 57
Shenyang 49
Ho Chi Minh City 44
Los Angeles 39
São Paulo 39
Munich 35
Buffalo 34
Hebei 32
Tianjin 31
Redondo Beach 30
Helsinki 28
New York 28
Changsha 26
The Dalles 25
Rome 24
Columbus 23
Hangzhou 22
Hanoi 22
Santa Clara 21
Guangzhou 19
Lancaster 19
Jiaxing 18
Ningbo 18
Pistoia 18
Sindelfingen 18
Haikou 17
Rio de Janeiro 17
Taizhou 17
Zhengzhou 17
Brussels 16
Taiyuan 14
Nanchang 13
Redmond 13
San Francisco 12
Boardman 11
Brasília 11
Chions 11
Negrar 11
Seattle 11
Lanzhou 10
Norwalk 10
Phoenix 10
Belo Horizonte 9
Tokyo 9
Brooklyn 8
Chicago 8
Guayaquil 8
Haiphong 8
Mexico City 8
Modena 7
Naples 7
Stroud 7
Udine 7
Auburn Hills 6
Bergamo 6
Buenos Aires 6
Can Tho 6
Cape Town 6
Council Bluffs 6
Curitiba 6
Dong Ket 6
Fairfield 6
Goiânia 6
Melbourne 6
Padova 6
Porto Alegre 6
Santo André 6
Sommacampagna 6
Torino 6
Toronto 6
Venezia 6
Warsaw 6
Chennai 5
Denver 5
Fuzhou 5
Jakarta 5
Krems 5
Paris 5
Piacenza 5
Salvador 5
Seregno 5
Totale 5.457
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Nome #
A new approach to the analysis of visitor perceptions towards a tourism destination: the role of food and wine experiences 218
Social media strategies and corporate brand visibility in the wine industry. Lessons from an Italian case study. 205
Territorio, impresa e consumatore: percorsi esperienziali nelle imprese vitivinicole 178
Business-to-business service quality assessment in professional wine events: the case of Vinitaly 171
The Wine Value Chain in China. Consumers, Marketing and the Wider World 168
Package Styles in Wine Marketing: A Case Study of Valpolicella Wines 165
Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach 164
An Occasion-Based Segmentation Approach to the Wine Market in Denmark 156
Social Media and Web Marketing Strategies: An Exploratory Study in the Italian Wine Sector 155
Generation Y's perception of wine and consumption situations in a traditional wine-producing region 151
Chinese import demand for wine: evidence from econometric estimations 150
New consumption patterns for alcoholic beverages: values system, product attributes, and preferences 149
Determinants of consumer behaviour in novice markets: the case of wine 147
Asian growing markets and competition: evidence in the Chinese wine market 145
Geographical brand and country-of-origin effects in the Chinese wine import market 141
Is cellar door an opportunity for bag-in-box? A consumer preferences analysis in the Italian wine market 140
Cooperatives, wine clusters and territorial value: evidence from an Italian case study 132
Drivers of high-involvement consumers' intention to buy pdo wines: Valpolicella pdo case study 132
Une approche du consommateur italien de riz par la méthode des groupes cibles 127
Il mercato del vino. Tendenze strutturali e strategie dei concorrenti 126
Behind intention and behaviour: factors influencing wine consumption in a novice market 125
Consumer personality, attitudes and preferences in out-of-home contexts: The case of rosé wine in Italy 124
Behavioural patterns in Mediterranean-style drinking: Generation Y preferences in alcoholic beverage consumption 122
Role of expected and lived experiences in shaping place image 120
Development of Strategic Options for Italian Wine Cooperatives through a New Membership Integration Pattern 118
Wine as a Dimension of City Image: Preferences of Chinese Tourists for an Old World Wine Destination 118
A spatial micro-econometric approach to estimating climate change impacts on wine firm performance: A case study from Moldavia region, Romania 118
Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy 117
Perception du consommateur italien pour le produit de terroir: le cas d’un riz IGP 114
Analisi dell’efficienza aziendale 113
Strategies of the retail of rice in a district of great tradition in cultivation 113
Aspetti economici e commerciali della produzione peschicola 112
Exploring place image from visitors' expected and lived experiences: A discrete choice approach 112
Cooperative ortofrutticole e reti di impresa 110
Attributs qualitatifs et prix hédonique pour les vins mousseux 109
La vitivinicoltura veronese tra internazionalizzazione e tradizione territoriale 107
Attributi qualitativi e prezzo edonico per i vini spumanti 107
Territorial-Based Marketing Strategies for Typical Agro-Food Products: Issues and Perspectives 107
Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy 106
Case Studies in the Beer Sector 103
Territorio, impresa e consumatore: percorsi esperienziali nelle imprese vitivinicole 101
Agenda 2000 e nuovi scenari della zootecnia da latte sulla montagna veronese 100
Structural and organisational changes, governance and the social strategy of cooperatives: Empirical evidence from the Italian wine sector 99
Le opportunità delle politiche territoriali alla luce della nuova OCM vino 98
Internationalization options for agri-food cooperatives: the case of Veronese wine growers' cooperatives 97
The contribution of personal values in explaining consumer utility 97
Assessement of climate change impacts on wine industry: A micro-scale ricardian analysis 96
Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy 93
Le strategie dell’industria e della distribuzione moderna nella commercializzazione dell’olio extra vergine di oliva 93
Online Communication Approaches and Social Networks in Traditional Wine Regions: A Case Study from Italy 92
ITALY - Città del Vino: A national effort to promote wine tourism in Italy 91
Fattori qualitativi e di percezione nei consumi di vino: una proposta metodologica per l'analisi della segmentazione di mercato 90
Le strategie delle cooperative frutticole nella provincia di Bolzano 89
The estimation of climate change impacts on the adoption of sustainable production processes in viticulture: a multidisciplinary approach 88
Determinants of winegrowers’ profitability: evidence from an Eastern Europe wine region 88
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 88
Sviluppo ed evoluzione legislativa della cooperazione agroalimentare: un confronto Italia Francia 87
Understanding the wine consumption behaviour of Generation Y in Italy 87
Strategie della distribuzione del riso in una provincia a forte tradizione risicola 86
SEGMENTAZIONE DEL MERCATO DEL VINO IN DANIMARCA: L'APPROCCIO METODOLOGICO DELLE OCCASIONI DI CONSUMO 84
The perception of the consumers of wine in an area of great tradition in cultivation: an application of the Conjoint Analysis 84
La percezione dei consumatori di vino in un'area a forte tradizione viticola: un'applicazione della Conjoint Analysis 83
Le performance economico-finanziarie dell'industria vinicola: risultati di un'indagine in un'area a forte specializzazione 80
Rice in modern distribution in Italy: factors of competition and strategic orientations 80
Filiera delle produzioni di qualità Dop/Igp nel Veneto 80
Struttura, comportamento e risultati delle principali tipologie d’impresa 79
How CS Can be Used for Producing Info that Can be Employed in Strategy Making 79
Il riso nella distribuzione moderna in Italia: fattori di competizione e orientamenti strategici 78
Contesto di scelta alimentare: tra abitudini e nuove motivazioni 78
Obiettivi e metodologia 77
Governance and Adaptation Strategies of Cooperatives in the Agro-Food Sector: Evidence from an Italian Case Study 77
Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration 75
Wine Terroir Commitment in the Development of a Wine Destination 75
null 74
How CS can be used for gaining info about consumers and the market? 74
Le strategie competitive dell'industria enologica nelle zone di produzione tipica: analisi di un caso di studio 73
Factors influencing the decision-making process of the new wine consumers 73
Risk management strategies and residual risk perception in the wine industry: A spatial analysis in Northeast Italy 73
Family culture and organisational systems as antecedents of market orientation and performance among family wineries 73
Labelling environmental and terroir attributes: Young Italian consumers' wine preferences 73
La filiera vitivinicola 70
Terroir in a Bottle: Segmenting Consumer Choices in Generation Y 70
Food fraud and consumers’ choices in the wake of the horsemeat scandal 67
Decoding the chain of effects of family firm image on consumer behaviour 66
Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis 64
Stima delle opzioni di consumo attraverso un modello Logit: il caso del riso 62
Exploring the Role of Wine in Destination Marketing: The Case of Verona (An Extended Abstract) 59
La filiera vitivinicola 57
null 56
Media Discourse on Sustainable Consumption in Europe 56
What does ‘sustainable wine’mean? An investigation of french and italian wine consumers 54
Multi-country stated preferences choice analysis for fresh tomatoes 52
The ‘sense of terroir’ among wine-consuming social media users in Italy 32
Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy 3
Totale 9.545
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Categoria #
all - tutte 33.427
article - articoli 17.102
book - libri 1.102
conference - conferenze 8.771
curatela - curatele 0
other - altro 599
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.853
Totale 66.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021391 0 0 0 0 102 63 30 49 32 16 65 34
2021/2022677 63 178 10 10 39 34 12 47 49 25 52 158
2022/20231.393 108 118 151 185 177 285 39 82 161 23 46 18
2023/2024573 47 71 41 58 87 44 32 45 14 18 69 47
2024/20251.657 99 124 151 235 51 42 80 61 234 130 133 317
2025/20262.071 364 277 409 860 161 0 0 0 0 0 0 0
Totale 9.545