CATALOGO DEI PRODOTTI DELLA RICERCA

CAPITELLO, Roberta
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.152
NA - Nord America 2.854
AS - Asia 1.895
SA - Sud America 333
AF - Africa 30
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 8.282
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.816
IT - Italia 864
GB - Regno Unito 835
SG - Singapore 752
CN - Cina 698
BR - Brasile 302
FR - Francia 277
RU - Federazione Russa 264
DE - Germania 248
HK - Hong Kong 214
IE - Irlanda 185
SE - Svezia 177
FI - Finlandia 160
VN - Vietnam 67
UA - Ucraina 54
KR - Corea 51
CA - Canada 19
BE - Belgio 16
ES - Italia 16
MX - Messico 14
TR - Turchia 14
MY - Malesia 12
PH - Filippine 12
AR - Argentina 11
ID - Indonesia 10
IL - Israele 10
JP - Giappone 10
NL - Olanda 10
AT - Austria 9
BD - Bangladesh 9
IN - India 9
AU - Australia 8
EU - Europa 7
GR - Grecia 7
MA - Marocco 7
CL - Cile 5
EC - Ecuador 5
IQ - Iraq 5
ZA - Sudafrica 5
CO - Colombia 4
EG - Egitto 4
KE - Kenya 4
PL - Polonia 4
PT - Portogallo 4
RO - Romania 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
HU - Ungheria 3
PK - Pakistan 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BF - Burkina Faso 2
BG - Bulgaria 2
IR - Iran 2
LV - Lettonia 2
MZ - Mozambico 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PE - Perù 2
SA - Arabia Saudita 2
TG - Togo 2
AL - Albania 1
AM - Armenia 1
AQ - Antartide 1
BH - Bahrain 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DZ - Algeria 1
ET - Etiopia 1
GT - Guatemala 1
HN - Honduras 1
JO - Giordania 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PY - Paraguay 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 8.282
Salva come PNG Salva come JPEG
Città #
Southend 727
Jacksonville 429
Chandler 422
Singapore 377
Verona 285
Dallas 255
Hong Kong 212
Ann Arbor 206
Woodbridge 191
Dublin 176
Ashburn 138
Beijing 116
Houston 111
Wilmington 98
Lawrence 88
Princeton 88
Milan 60
Nanjing 58
Jinan 57
Shenyang 49
Munich 35
Hebei 32
Tianjin 29
Helsinki 28
Changsha 25
The Dalles 24
Columbus 23
Ho Chi Minh City 23
Hangzhou 22
Los Angeles 22
São Paulo 22
Rome 20
Guangzhou 19
Lancaster 19
Santa Clara 19
Buffalo 18
Jiaxing 18
Ningbo 18
Pistoia 18
Sindelfingen 18
Haikou 17
Taizhou 17
Zhengzhou 17
Brussels 16
New York 14
Rio de Janeiro 14
Taiyuan 14
Nanchang 13
Redmond 13
San Francisco 12
Boardman 11
Chions 11
Negrar 11
Lanzhou 10
Norwalk 10
Seattle 10
Redondo Beach 9
Chicago 8
Hanoi 8
Moscow 8
Belo Horizonte 7
Brasília 7
Mexico City 7
Modena 7
Naples 7
Phoenix 7
Stroud 7
Tokyo 7
Udine 7
Auburn Hills 6
Bergamo 6
Brooklyn 6
Council Bluffs 6
Dong Ket 6
Fairfield 6
Melbourne 6
Padova 6
Sommacampagna 6
Torino 6
Venezia 6
Fuzhou 5
Goiânia 5
Krems 5
Paris 5
Piacenza 5
Santo André 5
Seregno 5
Valeggio Sul Mincio 5
Vólos 5
Angri 4
Bogotá 4
Bologna 4
Campinas 4
Can Tho 4
Cape Town 4
Chiuduno 4
Contagem 4
Cozzo 4
Crotone 4
Göttingen 4
Totale 5.056
Salva come PNG Salva come JPEG
Nome #
A new approach to the analysis of visitor perceptions towards a tourism destination: the role of food and wine experiences 193
Social media strategies and corporate brand visibility in the wine industry. Lessons from an Italian case study. 181
Territorio, impresa e consumatore: percorsi esperienziali nelle imprese vitivinicole 170
The Wine Value Chain in China. Consumers, Marketing and the Wider World 160
Package Styles in Wine Marketing: A Case Study of Valpolicella Wines 154
Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach 153
Business-to-business service quality assessment in professional wine events: the case of Vinitaly 149
Social Media and Web Marketing Strategies: An Exploratory Study in the Italian Wine Sector 147
Generation Y's perception of wine and consumption situations in a traditional wine-producing region 133
An Occasion-Based Segmentation Approach to the Wine Market in Denmark 132
Asian growing markets and competition: evidence in the Chinese wine market 131
Chinese import demand for wine: evidence from econometric estimations 131
New consumption patterns for alcoholic beverages: values system, product attributes, and preferences 127
Une approche du consommateur italien de riz par la méthode des groupes cibles 124
Il mercato del vino. Tendenze strutturali e strategie dei concorrenti 123
Geographical brand and country-of-origin effects in the Chinese wine import market 122
Is cellar door an opportunity for bag-in-box? A consumer preferences analysis in the Italian wine market 121
Determinants of consumer behaviour in novice markets: the case of wine 119
Cooperatives, wine clusters and territorial value: evidence from an Italian case study 116
Drivers of high-involvement consumers' intention to buy pdo wines: Valpolicella pdo case study 108
Role of expected and lived experiences in shaping place image 108
Behind intention and behaviour: factors influencing wine consumption in a novice market 108
Behavioural patterns in Mediterranean-style drinking: Generation Y preferences in alcoholic beverage consumption 105
La vitivinicoltura veronese tra internazionalizzazione e tradizione territoriale 103
Strategies of the retail of rice in a district of great tradition in cultivation 100
Wine as a Dimension of City Image: Preferences of Chinese Tourists for an Old World Wine Destination 100
Perception du consommateur italien pour le produit de terroir: le cas d’un riz IGP 99
Territorial-Based Marketing Strategies for Typical Agro-Food Products: Issues and Perspectives 98
A spatial micro-econometric approach to estimating climate change impacts on wine firm performance: A case study from Moldavia region, Romania 98
Development of Strategic Options for Italian Wine Cooperatives through a New Membership Integration Pattern 97
Consumer personality, attitudes and preferences in out-of-home contexts: The case of rosé wine in Italy 97
Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy 95
Structural and organisational changes, governance and the social strategy of cooperatives: Empirical evidence from the Italian wine sector 94
Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy 94
Exploring place image from visitors' expected and lived experiences: A discrete choice approach 92
Case Studies in the Beer Sector 92
Attributs qualitatifs et prix hédonique pour les vins mousseux 91
Analisi dell’efficienza aziendale 91
Le strategie dell’industria e della distribuzione moderna nella commercializzazione dell’olio extra vergine di oliva 89
Agenda 2000 e nuovi scenari della zootecnia da latte sulla montagna veronese 89
Attributi qualitativi e prezzo edonico per i vini spumanti 88
Internationalization options for agri-food cooperatives: the case of Veronese wine growers' cooperatives 88
Cooperative ortofrutticole e reti di impresa 88
The contribution of personal values in explaining consumer utility 88
Aspetti economici e commerciali della produzione peschicola 87
Sviluppo ed evoluzione legislativa della cooperazione agroalimentare: un confronto Italia Francia 85
Territorio, impresa e consumatore: percorsi esperienziali nelle imprese vitivinicole 85
Assessement of climate change impacts on wine industry: A micro-scale ricardian analysis 85
ITALY - Città del Vino: A national effort to promote wine tourism in Italy 84
Online Communication Approaches and Social Networks in Traditional Wine Regions: A Case Study from Italy 83
Understanding the wine consumption behaviour of Generation Y in Italy 82
The perception of the consumers of wine in an area of great tradition in cultivation: an application of the Conjoint Analysis 81
Le opportunità delle politiche territoriali alla luce della nuova OCM vino 81
Determinants of winegrowers’ profitability: evidence from an Eastern Europe wine region 81
SEGMENTAZIONE DEL MERCATO DEL VINO IN DANIMARCA: L'APPROCCIO METODOLOGICO DELLE OCCASIONI DI CONSUMO 79
The estimation of climate change impacts on the adoption of sustainable production processes in viticulture: a multidisciplinary approach 79
Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy 76
Le strategie delle cooperative frutticole nella provincia di Bolzano 75
Filiera delle produzioni di qualità Dop/Igp nel Veneto 75
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 75
Rice in modern distribution in Italy: factors of competition and strategic orientations 74
null 74
Fattori qualitativi e di percezione nei consumi di vino: una proposta metodologica per l'analisi della segmentazione di mercato 73
Strategie della distribuzione del riso in una provincia a forte tradizione risicola 73
Obiettivi e metodologia 73
How CS Can be Used for Producing Info that Can be Employed in Strategy Making 72
Governance and Adaptation Strategies of Cooperatives in the Agro-Food Sector: Evidence from an Italian Case Study 71
Wine Terroir Commitment in the Development of a Wine Destination 70
Struttura, comportamento e risultati delle principali tipologie d’impresa 69
How CS can be used for gaining info about consumers and the market? 69
Le performance economico-finanziarie dell'industria vinicola: risultati di un'indagine in un'area a forte specializzazione 68
Family culture and organisational systems as antecedents of market orientation and performance among family wineries 68
La percezione dei consumatori di vino in un'area a forte tradizione viticola: un'applicazione della Conjoint Analysis 67
La filiera vitivinicola 66
Il riso nella distribuzione moderna in Italia: fattori di competizione e orientamenti strategici 65
Le strategie competitive dell'industria enologica nelle zone di produzione tipica: analisi di un caso di studio 64
Terroir in a Bottle: Segmenting Consumer Choices in Generation Y 64
Food fraud and consumers’ choices in the wake of the horsemeat scandal 63
Labelling environmental and terroir attributes: Young Italian consumers' wine preferences 63
Stima delle opzioni di consumo attraverso un modello Logit: il caso del riso 60
Decoding the chain of effects of family firm image on consumer behaviour 60
Risk management strategies and residual risk perception in the wine industry: A spatial analysis in Northeast Italy 59
Contesto di scelta alimentare: tra abitudini e nuove motivazioni 59
Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration 58
Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis 57
null 56
La filiera vitivinicola 52
Factors influencing the decision-making process of the new wine consumers 52
Media Discourse on Sustainable Consumption in Europe 52
What does ‘sustainable wine’mean? An investigation of french and italian wine consumers 48
Multi-country stated preferences choice analysis for fresh tomatoes 47
Exploring the Role of Wine in Destination Marketing: The Case of Verona (An Extended Abstract) 41
The ‘sense of terroir’ among wine-consuming social media users in Italy 23
Totale 8.409
Salva come PNG Salva come JPEG
Categoria #
all - tutte 30.706
article - articoli 15.569
book - libri 1.039
conference - conferenze 8.117
curatela - curatele 0
other - altro 563
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.418
Totale 61.412
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021513 0 0 31 91 102 63 30 49 32 16 65 34
2021/2022677 63 178 10 10 39 34 12 47 49 25 52 158
2022/20231.393 108 118 151 185 177 285 39 82 161 23 46 18
2023/2024573 47 71 41 58 87 44 32 45 14 18 69 47
2024/20251.657 99 124 151 235 51 42 80 61 234 130 133 317
2025/2026935 364 277 294 0 0 0 0 0 0 0 0 0
Totale 8.409