CATALOGO DEI PRODOTTI DELLA RICERCA

MAINENTE, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 2.213
EU - Europa 2.101
AS - Asia 1.470
SA - Sud America 207
Continente sconosciuto - Info sul continente non disponibili 75
AF - Africa 51
OC - Oceania 15
Totale 6.132
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Nazione #
US - Stati Uniti d'America 2.164
RU - Federazione Russa 779
SG - Singapore 566
CN - Cina 416
IT - Italia 373
GB - Regno Unito 308
HK - Hong Kong 141
BR - Brasile 139
FR - Francia 126
DE - Germania 108
VN - Vietnam 98
SE - Svezia 93
FI - Finlandia 84
IE - Irlanda 77
KR - Corea 47
JP - Giappone 35
BD - Bangladesh 34
AR - Argentina 27
ES - Italia 26
CA - Canada 23
IN - India 23
TR - Turchia 21
UA - Ucraina 21
ID - Indonesia 18
NL - Olanda 17
HR - Croazia 15
EC - Ecuador 14
IR - Iran 14
PT - Portogallo 12
GR - Grecia 11
MX - Messico 11
BE - Belgio 10
NG - Nigeria 10
AU - Australia 9
CO - Colombia 9
IQ - Iraq 9
SA - Arabia Saudita 8
BJ - Benin 7
LT - Lituania 7
UZ - Uzbekistan 7
VE - Venezuela 7
ZA - Sudafrica 7
AT - Austria 6
CL - Cile 6
NZ - Nuova Zelanda 6
MA - Marocco 5
PK - Pakistan 5
HU - Ungheria 4
LB - Libano 4
PL - Polonia 4
TG - Togo 4
TH - Thailandia 4
TN - Tunisia 4
BB - Barbados 3
CZ - Repubblica Ceca 3
EG - Egitto 3
LK - Sri Lanka 3
MK - Macedonia 3
PH - Filippine 3
QA - Qatar 3
RO - Romania 3
AL - Albania 2
AZ - Azerbaigian 2
DO - Repubblica Dominicana 2
KE - Kenya 2
NO - Norvegia 2
OM - Oman 2
PY - Paraguay 2
SV - El Salvador 2
TW - Taiwan 2
AG - Antigua e Barbuda 1
AO - Angola 1
BF - Burkina Faso 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GH - Ghana 1
GI - Gibilterra 1
GT - Guatemala 1
HN - Honduras 1
JE - Jersey 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MD - Moldavia 1
MY - Malesia 1
MZ - Mozambico 1
NE - Niger 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SC - Seychelles 1
SI - Slovenia 1
Totale 6.055
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Città #
Singapore 312
Moscow 264
Ashburn 230
Southend 229
San Jose 223
Chandler 221
Jacksonville 141
Hong Kong 140
Verona 133
Dallas 125
Beijing 109
Woodbridge 93
Houston 84
Dublin 77
Council Bluffs 76
Ann Arbor 71
The Dalles 59
Pieve di Soligo 40
Los Angeles 38
Lawrence 30
Princeton 30
Wilmington 30
Jinan 28
Helsinki 24
New York 24
Ho Chi Minh City 23
Hanoi 21
Munich 20
Shenyang 20
Kamitakano 19
Milan 19
Kent 17
Nanjing 17
Orem 17
Bologna 15
London 15
Redmond 15
Redondo Beach 15
Buffalo 13
Santa Clara 13
Seattle 13
São Paulo 13
Tianjin 13
Jakarta 12
Sindelfingen 12
Turku 12
Frankfurt am Main 11
Hebei 11
San Francisco 11
Abuja 10
Columbus 10
Ningbo 10
Phoenix 10
Đakovo 10
Atlanta 9
Brussels 9
Chicago 9
Guangzhou 9
Amsterdam 8
Brooklyn 8
Lappeenranta 8
Madrid 8
Tokyo 8
Toronto 8
Boston 7
Chennai 7
Cotonou 7
Taiyuan 7
Tashkent 7
Changsha 6
Denver 6
Haikou 6
Haiphong 6
Montreal 6
Nanchang 6
Padova 6
Paris 6
Renton 6
Rome 6
Stockholm 6
Taizhou 6
Yokohama 6
Athens 5
Bahía Blanca 5
Belo Horizonte 5
Biên Hòa 5
Carpenedolo 5
Dong Ket 5
Guayaquil 5
Hangzhou 5
Jiaxing 5
Johannesburg 5
Leipzig 5
Pollenza 5
Roverbella 5
Shanghai 5
Zhengzhou 5
Budapest 4
Campinas 4
Da Nang 4
Totale 3.532
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 270
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 246
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine 245
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 228
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine 202
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 202
Analysis of commercial wines by LC-MS/MS reveals the presenceof residual milk and egg white allergens 201
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine 195
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 181
Effects of centrifugation on malolactic fermentation in red wine 178
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 172
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 160
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 158
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 158
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 158
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties 157
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 155
Evaluation of fining efficiency of corn zeins in red wine: a preliminary study 153
Mass spectrometry detection of egg proteins in red wines treated with egg white 153
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 153
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 150
The Food Allergy Risk Management in the EU Labelling Legislation 145
Ossigeno e condizionamento del redox nella elaborazione ed affinamento dei vini 143
Setup of a procedure for cider proteins recovery and quantification 140
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 137
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 137
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 132
Liquid nitrogen cryogenic treatments on grapes for high quality white wines production 131
Valutazione degli effetti dei trattamenti di chiarifica dei vini rossi con proteine vegetali 119
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 118
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 115
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 115
Allergy to pomegranate 112
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 104
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 99
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 96
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 93
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 72
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 69
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 64
null 59
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 53
Loss of Aucsia2 remodels root architecture and enhances salt stress resilience in tomato 4
Totale 6.132
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Categoria #
all - tutte 20.412
article - articoli 17.135
book - libri 0
conference - conferenze 2.748
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 529
Totale 40.824
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022122 0 0 0 7 4 1 3 23 7 2 24 51
2022/2023655 34 68 57 98 64 136 7 80 87 2 12 10
2023/2024273 21 24 16 36 17 25 25 18 0 10 59 22
2024/20251.046 52 58 56 136 77 39 99 58 126 56 96 193
2025/20262.532 169 103 151 381 658 168 261 143 194 155 70 79
2026/2027266 136 101 29 0 0 0 0 0 0 0 0 0
Totale 6.132