MAINENTE, Federica
 Distribuzione geografica
Continente #
EU - Europa 1.926
NA - Nord America 1.495
AS - Asia 1.231
SA - Sud America 173
AF - Africa 28
OC - Oceania 13
Totale 4.866
Nazione #
US - Stati Uniti d'America 1.469
RU - Federazione Russa 778
SG - Singapore 482
CN - Cina 390
GB - Regno Unito 299
IT - Italia 265
HK - Hong Kong 133
BR - Brasile 125
FR - Francia 118
DE - Germania 100
SE - Svezia 91
FI - Finlandia 82
IE - Irlanda 75
VN - Vietnam 55
JP - Giappone 33
KR - Corea 32
ES - Italia 21
UA - Ucraina 21
TR - Turchia 18
AR - Argentina 17
ID - Indonesia 16
NL - Olanda 15
CA - Canada 14
IR - Iran 14
IN - India 13
BE - Belgio 10
EC - Ecuador 10
PT - Portogallo 8
AU - Australia 7
BD - Bangladesh 7
BJ - Benin 7
GR - Grecia 7
IQ - Iraq 7
AT - Austria 6
CL - Cile 6
CO - Colombia 6
LT - Lituania 6
NZ - Nuova Zelanda 6
MX - Messico 5
SA - Arabia Saudita 5
ZA - Sudafrica 5
HR - Croazia 4
HU - Ungheria 4
MA - Marocco 4
PL - Polonia 4
TG - Togo 4
UZ - Uzbekistan 4
VE - Venezuela 4
LK - Sri Lanka 3
MK - Macedonia 3
PK - Pakistan 3
QA - Qatar 3
AZ - Azerbaigian 2
BB - Barbados 2
DO - Repubblica Dominicana 2
KE - Kenya 2
OM - Oman 2
PH - Filippine 2
PY - Paraguay 2
TH - Thailandia 2
TW - Taiwan 2
BF - Burkina Faso 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
JO - Giordania 1
KG - Kirghizistan 1
MD - Moldavia 1
NE - Niger 1
NO - Norvegia 1
PE - Perù 1
PS - Palestinian Territory 1
RO - Romania 1
SC - Seychelles 1
SI - Slovenia 1
SV - El Salvador 1
TN - Tunisia 1
UY - Uruguay 1
Totale 4.866
Città #
Moscow 264
Singapore 241
Southend 229
Chandler 221
Jacksonville 139
Hong Kong 132
Dallas 124
Ashburn 117
Beijing 105
Woodbridge 93
Verona 85
Houston 83
Dublin 75
Ann Arbor 71
Pieve di Soligo 40
Los Angeles 32
Lawrence 30
Princeton 30
Wilmington 30
Jinan 28
The Dalles 27
Helsinki 22
Munich 20
Shenyang 20
Kamitakano 19
New York 19
Kent 17
Nanjing 17
Milan 16
Redmond 15
Redondo Beach 15
Ho Chi Minh City 14
London 13
Tianjin 13
Sindelfingen 12
Turku 12
Hebei 11
Jakarta 11
São Paulo 11
Buffalo 10
Columbus 10
Ningbo 10
Seattle 10
Brussels 9
San Francisco 9
Amsterdam 8
Guangzhou 8
Lappeenranta 8
Cotonou 7
Council Bluffs 7
Frankfurt am Main 7
Hanoi 7
Taiyuan 7
Changsha 6
Chicago 6
Haikou 6
Madrid 6
Nanchang 6
Padova 6
Renton 6
Taizhou 6
Tokyo 6
Yokohama 6
Belo Horizonte 5
Boston 5
Carpenedolo 5
Denver 5
Dong Ket 5
Jiaxing 5
Leipzig 5
Montreal 5
Orem 5
Phoenix 5
Pollenza 5
Roverbella 5
Zhengzhou 5
Biên Hòa 4
Budapest 4
Campinas 4
Fairfield 4
Fuzhou 4
Haiphong 4
Hangzhou 4
Lauterbourg 4
Lomé 4
Naples 4
Nuremberg 4
Pieve a Nievole 4
Redwood City 4
San Jose 4
Stockholm 4
Tashkent 4
Tehran 4
Vienna 4
Agadir 3
Athens 3
Atlanta 3
Auckland 3
Baghdad 3
Bauru 3
Totale 2.805
Nome #
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 207
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 207
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 204
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 179
Analysis of commercial wines by LC-MS/MS reveals the presenceof residual milk and egg white allergens 175
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine 173
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine 172
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 157
Effects of centrifugation on malolactic fermentation in red wine 153
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties 140
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 140
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 136
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 135
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 134
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine 133
Evaluation of fining efficiency of corn zeins in red wine: a preliminary study 130
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 130
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 128
Ossigeno e condizionamento del redox nella elaborazione ed affinamento dei vini 127
The Food Allergy Risk Management in the EU Labelling Legislation 124
Mass spectrometry detection of egg proteins in red wines treated with egg white 123
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 121
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 120
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 113
Liquid nitrogen cryogenic treatments on grapes for high quality white wines production 112
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 112
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 110
Valutazione degli effetti dei trattamenti di chiarifica dei vini rossi con proteine vegetali 108
Setup of a procedure for cider proteins recovery and quantification 108
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 99
Allergy to pomegranate 85
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 80
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 79
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 76
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 75
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 71
null 59
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 48
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 47
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 39
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 36
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 34
Totale 4.939
Categoria #
all - tutte 16.564
article - articoli 13.926
book - libri 0
conference - conferenze 2.195
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 443
Totale 33.128


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 0 0 0 0 0 19 6 21 22 4 32 20
2021/2022239 21 96 0 7 4 1 3 23 7 2 24 51
2022/2023655 34 68 57 98 64 136 7 80 87 2 12 10
2023/2024273 21 24 16 36 17 25 25 18 0 10 59 22
2024/20251.046 52 58 56 136 77 39 99 58 126 56 96 193
2025/20261.605 169 103 151 381 658 143 0 0 0 0 0 0
Totale 4.939