CATALOGO DEI PRODOTTI DELLA RICERCA

MAINENTE, Federica
 Distribuzione geografica
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Continente #
EU - Europa 2.052
NA - Nord America 1.887
AS - Asia 1.429
SA - Sud America 200
AF - Africa 51
OC - Oceania 15
Totale 5.634
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Nazione #
US - Stati Uniti d'America 1.853
RU - Federazione Russa 779
SG - Singapore 559
CN - Cina 407
IT - Italia 331
GB - Regno Unito 307
HK - Hong Kong 138
BR - Brasile 137
FR - Francia 125
DE - Germania 107
VN - Vietnam 98
SE - Svezia 93
FI - Finlandia 84
IE - Irlanda 77
KR - Corea 47
JP - Giappone 35
ES - Italia 26
AR - Argentina 25
IN - India 23
UA - Ucraina 21
TR - Turchia 20
CA - Canada 17
ID - Indonesia 17
NL - Olanda 17
BD - Bangladesh 15
HR - Croazia 15
IR - Iran 14
EC - Ecuador 13
GR - Grecia 11
PT - Portogallo 11
BE - Belgio 10
NG - Nigeria 10
AU - Australia 9
IQ - Iraq 9
MX - Messico 9
CO - Colombia 8
SA - Arabia Saudita 8
BJ - Benin 7
UZ - Uzbekistan 7
ZA - Sudafrica 7
AT - Austria 6
CL - Cile 6
LT - Lituania 6
NZ - Nuova Zelanda 6
VE - Venezuela 6
MA - Marocco 5
HU - Ungheria 4
LB - Libano 4
PK - Pakistan 4
PL - Polonia 4
TG - Togo 4
TH - Thailandia 4
TN - Tunisia 4
CZ - Repubblica Ceca 3
EG - Egitto 3
LK - Sri Lanka 3
MK - Macedonia 3
PH - Filippine 3
QA - Qatar 3
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
DO - Repubblica Dominicana 2
KE - Kenya 2
NO - Norvegia 2
OM - Oman 2
PY - Paraguay 2
TW - Taiwan 2
AO - Angola 1
BF - Burkina Faso 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GH - Ghana 1
GI - Gibilterra 1
JE - Jersey 1
JO - Giordania 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MD - Moldavia 1
MY - Malesia 1
MZ - Mozambico 1
NE - Niger 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
RO - Romania 1
SC - Seychelles 1
SI - Slovenia 1
SV - El Salvador 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 5.634
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Città #
Singapore 308
Moscow 264
Southend 229
Chandler 221
Ashburn 212
San Jose 207
Jacksonville 140
Hong Kong 137
Verona 130
Dallas 124
Beijing 105
Woodbridge 93
Houston 84
Dublin 77
Ann Arbor 71
The Dalles 59
Pieve di Soligo 40
Los Angeles 35
Lawrence 30
Princeton 30
Wilmington 30
Jinan 28
Helsinki 24
Ho Chi Minh City 23
Hanoi 21
New York 21
Munich 20
Shenyang 20
Kamitakano 19
Kent 17
Milan 17
Nanjing 17
Orem 15
Redmond 15
Redondo Beach 15
London 14
São Paulo 13
Tianjin 13
Jakarta 12
Sindelfingen 12
Turku 12
Council Bluffs 11
Frankfurt am Main 11
Hebei 11
Seattle 11
Abuja 10
Bologna 10
Buffalo 10
Columbus 10
Ningbo 10
Đakovo 10
Brussels 9
Guangzhou 9
San Francisco 9
Amsterdam 8
Lappeenranta 8
Madrid 8
Tokyo 8
Boston 7
Chennai 7
Cotonou 7
Taiyuan 7
Tashkent 7
Changsha 6
Chicago 6
Haikou 6
Haiphong 6
Nanchang 6
Padova 6
Paris 6
Phoenix 6
Renton 6
Santa Clara 6
Stockholm 6
Taizhou 6
Yokohama 6
Athens 5
Atlanta 5
Bahía Blanca 5
Belo Horizonte 5
Biên Hòa 5
Carpenedolo 5
Denver 5
Dong Ket 5
Hangzhou 5
Jiaxing 5
Johannesburg 5
Leipzig 5
Montreal 5
Pollenza 5
Roverbella 5
Zhengzhou 5
Brooklyn 4
Budapest 4
Campinas 4
Da Nang 4
Fairfield 4
Fuzhou 4
Guayaquil 4
Hanover 4
Totale 3.362
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 256
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 234
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 223
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 199
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine 198
Analysis of commercial wines by LC-MS/MS reveals the presenceof residual milk and egg white allergens 194
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine 189
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 176
Effects of centrifugation on malolactic fermentation in red wine 169
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 164
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 154
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties 153
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 153
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 153
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine 152
Mass spectrometry detection of egg proteins in red wines treated with egg white 149
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 148
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 147
Evaluation of fining efficiency of corn zeins in red wine: a preliminary study 145
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 143
The Food Allergy Risk Management in the EU Labelling Legislation 140
Ossigeno e condizionamento del redox nella elaborazione ed affinamento dei vini 138
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 135
Setup of a procedure for cider proteins recovery and quantification 133
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 132
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 129
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 126
Liquid nitrogen cryogenic treatments on grapes for high quality white wines production 122
Valutazione degli effetti dei trattamenti di chiarifica dei vini rossi con proteine vegetali 115
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 112
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 104
Allergy to pomegranate 99
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 98
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 97
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 92
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 87
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 71
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 62
null 59
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 59
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 53
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 45
Totale 5.707
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Categoria #
all - tutte 18.007
article - articoli 15.137
book - libri 0
conference - conferenze 2.400
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 470
Totale 36.014
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202156 0 0 0 0 0 0 0 0 0 4 32 20
2021/2022239 21 96 0 7 4 1 3 23 7 2 24 51
2022/2023655 34 68 57 98 64 136 7 80 87 2 12 10
2023/2024273 21 24 16 36 17 25 25 18 0 10 59 22
2024/20251.046 52 58 56 136 77 39 99 58 126 56 96 193
2025/20262.373 169 103 151 381 658 168 261 143 194 145 0 0
Totale 5.707