CATALOGO DEI PRODOTTI DELLA RICERCA

MAINENTE, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 2.618
EU - Europa 2.186
AS - Asia 1.490
SA - Sud America 213
Continente sconosciuto - Info sul continente non disponibili 75
AF - Africa 53
OC - Oceania 15
Totale 6.650
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Nazione #
US - Stati Uniti d'America 2.532
RU - Federazione Russa 788
SG - Singapore 567
CN - Cina 421
IT - Italia 405
GB - Regno Unito 316
BR - Brasile 144
HK - Hong Kong 141
DE - Germania 133
FR - Francia 127
VN - Vietnam 99
SE - Svezia 93
FI - Finlandia 84
IE - Irlanda 77
CA - Canada 48
KR - Corea 47
BD - Bangladesh 35
JP - Giappone 35
AR - Argentina 27
ES - Italia 26
IN - India 24
TR - Turchia 23
UA - Ucraina 21
ID - Indonesia 19
NL - Olanda 17
EC - Ecuador 15
HR - Croazia 15
IR - Iran 14
MX - Messico 13
LT - Lituania 12
PT - Portogallo 12
GR - Grecia 11
BE - Belgio 10
NG - Nigeria 10
AU - Australia 9
CO - Colombia 9
IQ - Iraq 9
SA - Arabia Saudita 8
BJ - Benin 7
UZ - Uzbekistan 7
VE - Venezuela 7
ZA - Sudafrica 7
AT - Austria 6
CL - Cile 6
NZ - Nuova Zelanda 6
CR - Costa Rica 5
IL - Israele 5
MA - Marocco 5
PK - Pakistan 5
PL - Polonia 5
TN - Tunisia 5
BB - Barbados 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
LB - Libano 4
TG - Togo 4
TH - Thailandia 4
AM - Armenia 3
EG - Egitto 3
LK - Sri Lanka 3
LV - Lettonia 3
MK - Macedonia 3
PH - Filippine 3
QA - Qatar 3
RO - Romania 3
AL - Albania 2
AZ - Azerbaigian 2
DO - Repubblica Dominicana 2
HN - Honduras 2
KE - Kenya 2
NO - Norvegia 2
OM - Oman 2
PR - Porto Rico 2
PY - Paraguay 2
SC - Seychelles 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AG - Antigua e Barbuda 1
AO - Angola 1
BF - Burkina Faso 1
BO - Bolivia 1
CH - Svizzera 1
CU - Cuba 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GH - Ghana 1
GI - Gibilterra 1
GP - Guadalupe 1
GT - Guatemala 1
JE - Jersey 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MD - Moldavia 1
MY - Malesia 1
MZ - Mozambico 1
Totale 6.568
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Città #
Ashburn 364
Singapore 313
Moscow 264
San Jose 253
Southend 229
Chandler 221
Jacksonville 142
Hong Kong 140
Verona 133
Dallas 127
Beijing 109
Woodbridge 93
Houston 84
Council Bluffs 78
Dublin 77
Ann Arbor 71
The Dalles 59
Los Angeles 44
Pieve di Soligo 40
Lawrence 30
Princeton 30
Wilmington 30
Jinan 28
Frankfurt am Main 27
New York 27
Helsinki 24
Ho Chi Minh City 24
Munich 24
Milan 22
Hanoi 21
Santa Clara 21
Shenyang 20
Kamitakano 19
Orem 18
Kent 17
Nanjing 17
São Paulo 17
Bologna 15
London 15
Redmond 15
Redondo Beach 15
Atlanta 14
Buffalo 13
Phoenix 13
Seattle 13
Tianjin 13
Columbus 12
Jakarta 12
Sindelfingen 12
Turku 12
Brooklyn 11
Chicago 11
Hebei 11
San Francisco 11
Abuja 10
Montreal 10
Ningbo 10
Rome 10
Toronto 10
Đakovo 10
Boston 9
Brussels 9
Guangzhou 9
Amsterdam 8
Chennai 8
Denver 8
Lappeenranta 8
Las Vegas 8
Madrid 8
Tokyo 8
Cotonou 7
Naples 7
Taiyuan 7
Tashkent 7
Vilnius 7
Changsha 6
Haikou 6
Haiphong 6
Hangzhou 6
Nanchang 6
Padova 6
Paris 6
Renton 6
Stockholm 6
Taizhou 6
Yokohama 6
Athens 5
Bahía Blanca 5
Belo Horizonte 5
Biên Hòa 5
Carpenedolo 5
Dong Ket 5
Guayaquil 5
Jiaxing 5
Johannesburg 5
Leipzig 5
Manchester 5
Pollenza 5
Roverbella 5
Shanghai 5
Totale 3.789
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 287
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine 255
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 255
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 240
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine 224
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 215
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine 210
Analysis of commercial wines by LC-MS/MS reveals the presenceof residual milk and egg white allergens 209
Effects of centrifugation on malolactic fermentation in red wine 188
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 187
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 183
Evaluation of fining efficiency of corn zeins in red wine: a preliminary study 175
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 173
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 173
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 170
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 168
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 165
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 164
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties 163
Ossigeno e condizionamento del redox nella elaborazione ed affinamento dei vini 162
Mass spectrometry detection of egg proteins in red wines treated with egg white 159
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 157
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 155
The Food Allergy Risk Management in the EU Labelling Legislation 153
Setup of a procedure for cider proteins recovery and quantification 146
Liquid nitrogen cryogenic treatments on grapes for high quality white wines production 145
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 141
Valutazione degli effetti dei trattamenti di chiarifica dei vini rossi con proteine vegetali 138
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 135
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 132
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 128
Allergy to pomegranate 128
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 127
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 124
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 122
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 104
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 103
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 92
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 82
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 71
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 62
null 59
Loss of Aucsia2 remodels root architecture and enhances salt stress resilience in tomato 21
Totale 6.650
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Categoria #
all - tutte 21.940
article - articoli 18.388
book - libri 0
conference - conferenze 2.986
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 566
Totale 43.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022115 0 0 0 0 4 1 3 23 7 2 24 51
2022/2023655 34 68 57 98 64 136 7 80 87 2 12 10
2023/2024273 21 24 16 36 17 25 25 18 0 10 59 22
2024/20251.046 52 58 56 136 77 39 99 58 126 56 96 193
2025/20262.532 169 103 151 381 658 168 261 143 194 155 70 79
2026/2027784 136 101 144 347 56 0 0 0 0 0 0 0
Totale 6.650