CATALOGO DEI PRODOTTI DELLA RICERCA

MAINENTE, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 1.334
EU - Europa 1.187
AS - Asia 958
SA - Sud America 139
AF - Africa 20
OC - Oceania 10
Totale 3.648
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Nazione #
US - Stati Uniti d'America 1.313
SG - Singapore 364
CN - Cina 317
GB - Regno Unito 280
IT - Italia 252
HK - Hong Kong 124
FR - Francia 116
BR - Brasile 108
RU - Federazione Russa 102
DE - Germania 99
SE - Svezia 89
FI - Finlandia 79
IE - Irlanda 75
JP - Giappone 32
KR - Corea 24
UA - Ucraina 21
ES - Italia 17
TR - Turchia 16
IR - Iran 14
VN - Vietnam 14
CA - Canada 11
IN - India 11
BE - Belgio 10
ID - Indonesia 10
AR - Argentina 9
NL - Olanda 9
PT - Portogallo 8
AU - Australia 7
IQ - Iraq 7
EC - Ecuador 6
CL - Cile 5
CO - Colombia 5
ZA - Sudafrica 5
AT - Austria 4
HR - Croazia 4
HU - Ungheria 4
LT - Lituania 4
MA - Marocco 4
SA - Arabia Saudita 4
TG - Togo 4
BD - Bangladesh 3
GR - Grecia 3
LK - Sri Lanka 3
MX - Messico 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
VE - Venezuela 3
AZ - Azerbaigian 2
BB - Barbados 2
DO - Repubblica Dominicana 2
KE - Kenya 2
PH - Filippine 2
PL - Polonia 2
TH - Thailandia 2
TW - Taiwan 2
UZ - Uzbekistan 2
BF - Burkina Faso 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
JO - Giordania 1
MK - Macedonia 1
NE - Niger 1
NO - Norvegia 1
PS - Palestinian Territory 1
PY - Paraguay 1
RO - Romania 1
SC - Seychelles 1
SI - Slovenia 1
SV - El Salvador 1
TN - Tunisia 1
UY - Uruguay 1
Totale 3.648
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Città #
Southend 229
Chandler 221
Singapore 171
Jacksonville 139
Hong Kong 123
Dallas 109
Woodbridge 93
Beijing 86
Houston 82
Verona 80
Dublin 75
Ann Arbor 71
Ashburn 71
Pieve di Soligo 40
Lawrence 30
Princeton 30
Wilmington 30
Jinan 28
Helsinki 22
Munich 20
Kamitakano 19
Shenyang 19
Kent 17
Nanjing 17
Los Angeles 15
Milan 15
Redmond 15
New York 12
Sindelfingen 12
Turku 12
Hebei 11
The Dalles 11
Columbus 10
Jakarta 10
Ningbo 10
Tianjin 10
Brussels 9
San Francisco 9
Seattle 9
São Paulo 9
Guangzhou 8
Redondo Beach 8
Frankfurt am Main 7
Taiyuan 7
Changsha 6
Chicago 6
Haikou 6
London 6
Nanchang 6
Padova 6
Renton 6
Taizhou 6
Yokohama 6
Buffalo 5
Carpenedolo 5
Council Bluffs 5
Dong Ket 5
Jiaxing 5
Lappeenranta 5
Leipzig 5
Moscow 5
Pollenza 5
Roverbella 5
Tokyo 5
Zhengzhou 5
Belo Horizonte 4
Boston 4
Budapest 4
Fairfield 4
Fuzhou 4
Hangzhou 4
Lauterbourg 4
Lomé 4
Naples 4
Nuremberg 4
Phoenix 4
Pieve a Nievole 4
Redwood City 4
Tehran 4
Agadir 3
Auckland 3
Baghdad 3
Berlin 3
Boardman 3
Bogotá 3
Brooklyn 3
Colombo 3
Delhi 3
Denver 3
Dongguan 3
Gravataí 3
Hanover 3
Harbin 3
Johannesburg 3
Kayseri 3
Kemerovo 3
Madrid 3
Montreal 3
Norwalk 3
Quilmes 3
Totale 2.264
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 180
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 160
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 154
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 143
Analysis of commercial wines by LC-MS/MS reveals the presenceof residual milk and egg white allergens 137
Botrytis cinerea infection during raising of Garganega for the production of Recioto di Soave wine 130
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine 130
Effects of centrifugation on malolactic fermentation in red wine 122
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 121
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 116
Effect of cryoextraction on phenols fractions of musts derived from white grape varieties 114
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 113
Ossigeno e condizionamento del redox nella elaborazione ed affinamento dei vini 112
The Food Allergy Risk Management in the EU Labelling Legislation 111
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 107
Mass spectrometry detection of egg proteins in red wines treated with egg white 102
Liquid nitrogen cryogenic treatments on grapes for high quality white wines production 98
Valutazione degli effetti dei trattamenti di chiarifica dei vini rossi con proteine vegetali 98
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine 95
Setup of a procedure for cider proteins recovery and quantification 95
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 95
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 94
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 93
Evaluation of fining efficiency of corn zeins in red wine: a preliminary study 92
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 89
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 89
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 87
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 82
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 78
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 65
null 59
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 58
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 57
Allergy to pomegranate 51
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 44
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 40
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 36
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 30
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 22
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 20
Totale 3.719
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Categoria #
all - tutte 13.884
article - articoli 11.727
book - libri 0
conference - conferenze 1.776
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 381
Totale 27.768
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021177 0 0 6 18 29 19 6 21 22 4 32 20
2021/2022239 21 96 0 7 4 1 3 23 7 2 24 51
2022/2023655 34 68 57 98 64 136 7 80 87 2 12 10
2023/2024273 21 24 16 36 17 25 25 18 0 10 59 22
2024/20251.046 52 58 56 136 77 39 99 58 126 56 96 193
2025/2026385 169 103 113 0 0 0 0 0 0 0 0 0
Totale 3.719