CATALOGO DEI PRODOTTI DELLA RICERCA

ZOCCATELLI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 3.488
EU - Europa 2.766
AS - Asia 2.364
SA - Sud America 347
AF - Africa 43
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.039
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Nazione #
US - Stati Uniti d'America 3.442
SG - Singapore 832
CN - Cina 824
GB - Regno Unito 679
IT - Italia 486
BR - Brasile 300
HK - Hong Kong 287
FR - Francia 270
DE - Germania 230
SE - Svezia 225
FI - Finlandia 224
RU - Federazione Russa 216
IE - Irlanda 203
KR - Corea 73
VN - Vietnam 62
IN - India 60
JP - Giappone 54
UA - Ucraina 46
BE - Belgio 33
NL - Olanda 33
TR - Turchia 32
ES - Italia 31
IR - Iran 22
AT - Austria 21
CA - Canada 20
ID - Indonesia 20
AU - Australia 17
BD - Bangladesh 15
MX - Messico 14
PK - Pakistan 12
IQ - Iraq 11
PL - Polonia 11
EC - Ecuador 10
NZ - Nuova Zelanda 10
CO - Colombia 9
PT - Portogallo 9
SA - Arabia Saudita 9
ZA - Sudafrica 9
CL - Cile 8
AR - Argentina 7
GR - Grecia 7
TW - Taiwan 7
LK - Sri Lanka 6
MA - Marocco 6
TG - Togo 6
UZ - Uzbekistan 6
KE - Kenya 5
LT - Lituania 5
SI - Slovenia 5
BO - Bolivia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
EG - Egitto 4
HR - Croazia 4
IL - Israele 4
KZ - Kazakistan 4
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HU - Ungheria 3
JO - Giordania 3
MM - Myanmar 3
PE - Perù 3
RO - Romania 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BF - Burkina Faso 2
CR - Costa Rica 2
EE - Estonia 2
JM - Giamaica 2
KG - Kirghizistan 2
MY - Malesia 2
NO - Norvegia 2
PA - Panama 2
PY - Paraguay 2
RS - Serbia 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CD - Congo 1
CH - Svizzera 1
DJ - Gibuti 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
GI - Gibilterra 1
IM - Isola di Man 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
NE - Niger 1
NI - Nicaragua 1
NP - Nepal 1
PH - Filippine 1
PS - Palestinian Territory 1
PW - Palau 1
Totale 9.031
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Città #
Southend 554
Chandler 533
Singapore 388
Jacksonville 368
Dallas 329
Hong Kong 284
Woodbridge 276
Ashburn 235
Ann Arbor 228
Dublin 201
Verona 175
Beijing 161
Houston 146
Wilmington 84
Helsinki 80
Princeton 79
Lawrence 78
Pieve di Soligo 78
Jinan 68
Nanjing 62
New York 52
Shenyang 50
Munich 44
Los Angeles 43
The Dalles 40
Tianjin 35
Columbus 32
Sindelfingen 31
Brussels 30
Roverbella 27
Redmond 26
Changsha 25
Hebei 25
Tokyo 25
Turku 25
Haikou 24
Zhengzhou 24
Frankfurt am Main 23
Ningbo 23
Milan 21
Taizhou 21
Dong Ket 20
Guangzhou 20
Hangzhou 20
Kent 20
São Paulo 20
Kamitakano 19
Seattle 19
Council Bluffs 18
Jakarta 18
Jiaxing 17
Taiyuan 17
Lappeenranta 16
Nanchang 16
San Francisco 16
Santa Clara 16
Vienna 16
Chicago 15
Boardman 14
Fuzhou 13
Redwood City 13
Washington 13
Amsterdam 12
Buffalo 12
Norwalk 12
Seoul 12
Belo Horizonte 11
Fairfield 11
London 11
Ho Chi Minh City 10
Phoenix 10
Rio de Janeiro 10
Boston 9
Moscow 9
Brasília 8
Brooklyn 8
Düsseldorf 8
Hanoi 8
Istanbul 8
Mcallen 8
Padova 8
Auckland 7
Chennai 7
Delhi 7
Dongguan 7
Harbin 7
Kemerovo 7
Mexico City 7
Nuremberg 7
Stockholm 7
Tehran 7
Warsaw 7
Bengaluru 6
Bexley 6
Colombo 6
Detroit 6
Lanzhou 6
Las Vegas 6
Lomé 6
Melbourne 6
Totale 5.719
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Nome #
Production and Characterization of Astaxanthin Nanoparticles 234
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 180
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 155
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 154
Potentially neuroactive amines in kiwifruit 153
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 147
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 142
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 138
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 136
Development of wheat allergoids for the treatment of baker's asthma 136
Multi-layered particles 136
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 136
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene 132
Allergy to beer in LTP-sensitized patients: beers are not all the same 131
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 130
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 129
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 128
Expression of alpha-amylase inhibitors in diploid Triticum species 128
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 127
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 124
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties 123
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 120
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 120
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA 120
Effects of a weat germ-enriched diet on skeletal muscle regeneration 119
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola. 118
Oral allergy syndrome to fig. 116
Lipid exchange in mitochondrial cytochrome c release: pro-apoptotic effect of maize lipid transfer protein 116
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 115
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 114
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods 114
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 113
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 112
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins 112
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing 112
The Food Allergy Risk Management in the EU Labelling Legislation 111
Characterization of the melatonin biosynthetic pathway in kiwifruits 111
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 111
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 110
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 109
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 107
Hybrid luminescent porous silicon for efficient drug loading and release 107
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins 107
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 106
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. 104
Protein recovery and quantification in wine: development of a new procedure 103
Cystine-knot miniproteins present in Solanaceae display biological effects on human endothelial cells 103
Potentially Neuroactive Amines in Kiwifruits 103
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 101
Available technologies on improving the stability of polyphenols in food processing 101
A new method for improved quantification and electrophoretic analysis of wine proteins. 99
Tomato cystine-knot miniproteins: purification and new insights into the molecular mechanisms of their anti-angiogenic properties 97
Proanthocyanidins profile modifications in grape berries during traditional and forced raisining 96
Pro-apoptotic effect of maize lipid transfer protein on mammalian mitochondria 96
Relationships between timing of Eurygaster maura attacks and gluten degradation in two bread wheat cultivars. 96
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 95
Setup of a procedure for cider proteins recovery and quantification 94
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 94
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum 94
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 92
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. 91
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 89
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii 88
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 87
PR-10, NsLTP, 2S-albumin, DC-8 and vicilin from chickpea (Cicer arietinum) display IgE-reactivity and likely contribute to cross-reactivity with legume foods 84
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 82
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 81
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties 79
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 76
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 70
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms 70
Impact of Eurygaster maura (L.) (Heteroptera: Scutelleridae) feeding on quality of bread wheat in relation to the attack period. 68
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3) 68
The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut 67
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells 66
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC 65
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 65
Food Allergy to Durum Wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion. 63
null 59
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 58
Allergy to pomegranate: a case report. 57
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 56
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) 53
Allergy to pomegranate 51
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 49
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 47
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 44
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 40
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 36
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace 26
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 22
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 22
Perspectives on the use of coffee silverskin in food formulations 22
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 20
Totale 9.188
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Categoria #
all - tutte 33.988
article - articoli 24.849
book - libri 0
conference - conferenze 7.847
curatela - curatele 0
other - altro 541
patent - brevetti 371
selected - selezionate 0
volume - volumi 380
Totale 67.976
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021410 0 0 28 48 74 52 10 40 41 17 54 46
2021/2022667 53 260 7 41 9 11 7 55 16 22 52 134
2022/20231.636 100 170 130 254 147 330 45 211 176 16 40 17
2023/2024814 33 63 56 118 78 114 49 67 9 59 122 46
2024/20252.291 95 146 109 336 152 101 185 112 302 140 210 403
2025/20261.050 434 322 294 0 0 0 0 0 0 0 0 0
Totale 9.188