CATALOGO DEI PRODOTTI DELLA RICERCA

ZOCCATELLI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 5.646
EU - Europa 4.991
AS - Asia 3.726
SA - Sud America 532
Continente sconosciuto - Info sul continente non disponibili 157
AF - Africa 119
OC - Oceania 35
Totale 15.206
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Nazione #
US - Stati Uniti d'America 5.523
RU - Federazione Russa 1.924
SG - Singapore 1.347
CN - Cina 1.062
GB - Regno Unito 753
IT - Italia 744
BR - Brasile 405
HK - Hong Kong 350
VN - Vietnam 321
FR - Francia 293
DE - Germania 255
FI - Finlandia 238
SE - Svezia 237
IE - Irlanda 209
KR - Corea 116
IN - India 97
BD - Bangladesh 85
JP - Giappone 73
CA - Canada 52
UA - Ucraina 52
TR - Turchia 48
NL - Olanda 46
AR - Argentina 43
ES - Italia 43
ID - Indonesia 37
BE - Belgio 34
MX - Messico 33
PL - Polonia 33
ZA - Sudafrica 26
EC - Ecuador 25
PK - Pakistan 25
IQ - Iraq 24
AT - Austria 23
IR - Iran 22
AU - Australia 21
SA - Arabia Saudita 20
CO - Colombia 18
HR - Croazia 18
NG - Nigeria 15
PT - Portogallo 14
CL - Cile 13
GR - Grecia 13
NZ - Nuova Zelanda 13
MA - Marocco 12
EG - Egitto 11
UZ - Uzbekistan 11
LT - Lituania 10
TW - Taiwan 10
VE - Venezuela 10
AE - Emirati Arabi Uniti 9
MY - Malesia 9
BJ - Benin 8
ET - Etiopia 7
KE - Kenya 7
TG - Togo 7
JO - Giordania 6
LK - Sri Lanka 6
PE - Perù 6
RO - Romania 6
AL - Albania 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
DZ - Algeria 5
JM - Giamaica 5
KZ - Kazakistan 5
PH - Filippine 5
PY - Paraguay 5
SI - Slovenia 5
TH - Thailandia 5
TN - Tunisia 5
AZ - Azerbaigian 4
BO - Bolivia 4
CR - Costa Rica 4
IL - Israele 4
LB - Libano 4
NO - Norvegia 4
GT - Guatemala 3
HU - Ungheria 3
LV - Lettonia 3
MM - Myanmar 3
NI - Nicaragua 3
PA - Panama 3
QA - Qatar 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BF - Burkina Faso 2
CH - Svizzera 2
CI - Costa d'Avorio 2
EE - Estonia 2
GE - Georgia 2
GP - Guadalupe 2
HN - Honduras 2
KG - Kirghizistan 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
Totale 15.015
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Città #
Singapore 702
Ashburn 675
Moscow 642
Southend 554
San Jose 539
Chandler 533
Dallas 387
Jacksonville 369
Hong Kong 345
Verona 288
Woodbridge 276
Ann Arbor 228
Beijing 220
Dublin 205
Council Bluffs 179
Houston 159
The Dalles 133
Los Angeles 114
Ho Chi Minh City 109
New York 96
Helsinki 87
Wilmington 84
Princeton 79
Lawrence 78
Pieve di Soligo 78
Jinan 68
Hanoi 62
Nanjing 62
Shenyang 50
Santa Clara 49
Tianjin 49
Munich 44
Tokyo 43
Buffalo 41
São Paulo 37
Milan 36
Orem 36
Frankfurt am Main 35
Columbus 32
Redondo Beach 31
Sindelfingen 31
Brussels 30
Roverbella 27
Warsaw 27
Redmond 26
Changsha 25
Hebei 25
Turku 25
Chennai 24
Haikou 24
London 24
Zhengzhou 24
Jakarta 23
Lappeenranta 23
Ningbo 23
Rome 23
Seattle 23
Denver 22
Guangzhou 22
Hangzhou 22
Phoenix 22
Bologna 21
Brooklyn 21
San Francisco 21
Taizhou 21
Amsterdam 20
Chicago 20
Dong Ket 20
Kent 20
Kamitakano 19
Stockholm 19
Poplar 18
Boardman 17
Boston 17
Jiaxing 17
Montreal 17
Taiyuan 17
Vienna 17
Atlanta 16
Johannesburg 16
Nanchang 16
Seoul 16
Abuja 15
Belo Horizonte 15
Istanbul 15
Washington 14
Da Nang 13
Fuzhou 13
Mexico City 13
Norwalk 13
Redwood City 13
Toronto 13
Fairfield 11
Falkenstein 11
Paris 11
Rio de Janeiro 11
Tashkent 11
Brasília 10
Hải Dương 10
Manchester 10
Totale 8.957
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Nome #
Potentially neuroactive amines in kiwifruit 425
Production and Characterization of Astaxanthin Nanoparticles 313
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 269
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 231
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 227
Development of wheat allergoids for the treatment of baker's asthma 227
Allergy to beer in LTP-sensitized patients: beers are not all the same 217
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene 216
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 214
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 211
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties 205
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 205
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 204
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 202
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 201
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 198
Multi-layered particles 198
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA 197
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 196
Characterization of the melatonin biosynthetic pathway in kiwifruits 196
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 192
Expression of alpha-amylase inhibitors in diploid Triticum species 192
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 192
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods 190
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 189
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 187
Oral allergy syndrome to fig. 180
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins 180
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 180
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 179
Protein recovery and quantification in wine: development of a new procedure 177
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 176
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 176
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 174
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola. 174
Cystine-knot miniproteins present in Solanaceae display biological effects on human endothelial cells 173
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins 172
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 171
Tomato cystine-knot miniproteins: purification and new insights into the molecular mechanisms of their anti-angiogenic properties 170
Effects of a weat germ-enriched diet on skeletal muscle regeneration 169
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 168
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing 168
Potentially Neuroactive Amines in Kiwifruits 167
PR-10, NsLTP, 2S-albumin, DC-8 and vicilin from chickpea (Cicer arietinum) display IgE-reactivity and likely contribute to cross-reactivity with legume foods 165
Available technologies on improving the stability of polyphenols in food processing 165
Lipid exchange in mitochondrial cytochrome c release: pro-apoptotic effect of maize lipid transfer protein 164
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 160
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 160
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 158
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 157
A new method for improved quantification and electrophoretic analysis of wine proteins. 156
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 155
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. 154
Hybrid luminescent porous silicon for efficient drug loading and release 154
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 152
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii 150
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 150
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 149
The Food Allergy Risk Management in the EU Labelling Legislation 144
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties 143
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. 142
Setup of a procedure for cider proteins recovery and quantification 140
Allergy to pomegranate: a case report. 138
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 138
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 137
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells 136
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 136
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum 135
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 132
Proanthocyanidins profile modifications in grape berries during traditional and forced raisining 127
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 124
Pro-apoptotic effect of maize lipid transfer protein on mammalian mitochondria 123
Relationships between timing of Eurygaster maura attacks and gluten degradation in two bread wheat cultivars. 120
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms 120
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 118
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 115
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 115
Allergy to pomegranate 111
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3) 109
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 106
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 104
Impact of Eurygaster maura (L.) (Heteroptera: Scutelleridae) feeding on quality of bread wheat in relation to the attack period. 102
Food Allergy to Durum Wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion. 100
The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut 99
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 99
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 96
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC 96
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) 94
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 91
Perspectives on the use of coffee silverskin in food formulations 89
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 85
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace 74
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 72
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 68
null 59
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 51
Chitosan nanoparticles loaded with olive pomace phenolics modulate gut microbiota and its metabolic response in vitro 13
Sustainable extraction of phenolic compounds from wet olive pomace: process optimisation and storage stability 8
Totale 15.206
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Categoria #
all - tutte 49.976
article - articoli 36.469
book - libri 0
conference - conferenze 11.724
curatela - curatele 0
other - altro 733
patent - brevetti 525
selected - selezionate 0
volume - volumi 525
Totale 99.952
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022614 0 260 7 41 9 11 7 55 16 22 52 134
2022/20231.636 100 170 130 254 147 330 45 211 176 16 40 17
2023/2024814 33 63 56 118 78 114 49 67 9 59 122 46
2024/20252.291 95 146 109 336 152 101 185 112 302 140 210 403
2025/20266.592 434 322 439 1.100 1.677 412 594 315 515 438 167 179
2026/2027476 236 240 0 0 0 0 0 0 0 0 0 0
Totale 15.206