CATALOGO DEI PRODOTTI DELLA RICERCA

ZOCCATELLI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 5.273
EU - Europa 4.939
AS - Asia 3.675
SA - Sud America 530
AF - Africa 119
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.575
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Nazione #
US - Stati Uniti d'America 5.164
RU - Federazione Russa 1.924
SG - Singapore 1.333
CN - Cina 1.046
GB - Regno Unito 751
IT - Italia 698
BR - Brasile 405
HK - Hong Kong 349
VN - Vietnam 321
FR - Francia 293
DE - Germania 254
FI - Finlandia 238
SE - Svezia 237
IE - Irlanda 209
KR - Corea 116
IN - India 96
JP - Giappone 73
BD - Bangladesh 68
UA - Ucraina 52
TR - Turchia 48
CA - Canada 46
NL - Olanda 46
AR - Argentina 42
ES - Italia 42
ID - Indonesia 37
BE - Belgio 34
MX - Messico 32
PL - Polonia 32
ZA - Sudafrica 26
EC - Ecuador 25
IQ - Iraq 24
AT - Austria 23
PK - Pakistan 23
IR - Iran 22
AU - Australia 21
SA - Arabia Saudita 20
HR - Croazia 18
CO - Colombia 17
NG - Nigeria 15
CL - Cile 13
GR - Grecia 13
NZ - Nuova Zelanda 13
PT - Portogallo 13
MA - Marocco 12
EG - Egitto 11
UZ - Uzbekistan 11
LT - Lituania 10
TW - Taiwan 10
VE - Venezuela 10
AE - Emirati Arabi Uniti 9
MY - Malesia 9
BJ - Benin 8
ET - Etiopia 7
KE - Kenya 7
TG - Togo 7
JO - Giordania 6
LK - Sri Lanka 6
PE - Perù 6
RO - Romania 6
AL - Albania 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
DZ - Algeria 5
KZ - Kazakistan 5
PH - Filippine 5
PY - Paraguay 5
SI - Slovenia 5
TH - Thailandia 5
TN - Tunisia 5
AZ - Azerbaigian 4
BO - Bolivia 4
CR - Costa Rica 4
IL - Israele 4
JM - Giamaica 4
LB - Libano 4
NO - Norvegia 4
HU - Ungheria 3
LV - Lettonia 3
MM - Myanmar 3
NI - Nicaragua 3
PA - Panama 3
QA - Qatar 3
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
CH - Svizzera 2
CI - Costa d'Avorio 2
EE - Estonia 2
GE - Georgia 2
GT - Guatemala 2
KG - Kirghizistan 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 14.541
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Città #
Singapore 694
Ashburn 656
Moscow 642
Southend 554
Chandler 533
San Jose 533
Dallas 378
Jacksonville 369
Hong Kong 344
Verona 288
Woodbridge 276
Ann Arbor 228
Beijing 210
Dublin 205
Houston 157
The Dalles 133
Ho Chi Minh City 109
Los Angeles 109
Council Bluffs 105
New York 92
Helsinki 87
Wilmington 84
Princeton 79
Lawrence 78
Pieve di Soligo 78
Jinan 68
Hanoi 62
Nanjing 62
Shenyang 50
Tianjin 49
Munich 44
Tokyo 43
Buffalo 41
São Paulo 37
Frankfurt am Main 35
Orem 33
Santa Clara 33
Columbus 32
Redondo Beach 31
Sindelfingen 31
Brussels 30
Milan 27
Roverbella 27
Redmond 26
Warsaw 26
Changsha 25
Hebei 25
Turku 25
Chennai 24
Haikou 24
Zhengzhou 24
Jakarta 23
Lappeenranta 23
London 23
Ningbo 23
Guangzhou 22
Hangzhou 22
Seattle 22
Brooklyn 21
Denver 21
Taizhou 21
Amsterdam 20
Dong Ket 20
Kent 20
Kamitakano 19
Rome 19
Stockholm 19
Bologna 18
Poplar 18
Boston 17
Chicago 17
Jiaxing 17
Taiyuan 17
Vienna 17
Johannesburg 16
Nanchang 16
San Francisco 16
Seoul 16
Abuja 15
Belo Horizonte 15
Boardman 15
Istanbul 15
Montreal 15
Phoenix 15
Da Nang 13
Fuzhou 13
Redwood City 13
Washington 13
Mexico City 12
Norwalk 12
Toronto 12
Fairfield 11
Falkenstein 11
Paris 11
Rio de Janeiro 11
Tashkent 11
Atlanta 10
Brasília 10
Hải Dương 10
Manchester 10
Totale 8.751
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Nome #
Production and Characterization of Astaxanthin Nanoparticles 311
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 264
Potentially neuroactive amines in kiwifruit 259
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 228
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 224
Development of wheat allergoids for the treatment of baker's asthma 224
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene 214
Allergy to beer in LTP-sensitized patients: beers are not all the same 212
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 212
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 208
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 202
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties 202
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 202
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 201
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 199
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 198
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA 196
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 195
Multi-layered particles 194
Characterization of the melatonin biosynthetic pathway in kiwifruits 193
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 190
Expression of alpha-amylase inhibitors in diploid Triticum species 190
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 190
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods 189
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 186
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 185
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 178
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins 177
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 176
Protein recovery and quantification in wine: development of a new procedure 175
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 174
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 174
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 172
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola. 172
Oral allergy syndrome to fig. 171
Cystine-knot miniproteins present in Solanaceae display biological effects on human endothelial cells 171
Effects of a weat germ-enriched diet on skeletal muscle regeneration 167
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing 167
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 167
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 166
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins 166
Tomato cystine-knot miniproteins: purification and new insights into the molecular mechanisms of their anti-angiogenic properties 165
Available technologies on improving the stability of polyphenols in food processing 164
Potentially Neuroactive Amines in Kiwifruits 163
Lipid exchange in mitochondrial cytochrome c release: pro-apoptotic effect of maize lipid transfer protein 161
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 158
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 155
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 155
A new method for improved quantification and electrophoretic analysis of wine proteins. 153
Hybrid luminescent porous silicon for efficient drug loading and release 152
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 152
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. 150
PR-10, NsLTP, 2S-albumin, DC-8 and vicilin from chickpea (Cicer arietinum) display IgE-reactivity and likely contribute to cross-reactivity with legume foods 148
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 148
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 148
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 147
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii 147
The Food Allergy Risk Management in the EU Labelling Legislation 142
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties 140
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. 138
Allergy to pomegranate: a case report. 137
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 137
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 136
Setup of a procedure for cider proteins recovery and quantification 135
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum 133
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells 132
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 132
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 128
Proanthocyanidins profile modifications in grape berries during traditional and forced raisining 126
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 124
Pro-apoptotic effect of maize lipid transfer protein on mammalian mitochondria 121
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 121
Relationships between timing of Eurygaster maura attacks and gluten degradation in two bread wheat cultivars. 119
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms 119
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 115
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 113
Allergy to pomegranate 110
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 109
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3) 108
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 102
Impact of Eurygaster maura (L.) (Heteroptera: Scutelleridae) feeding on quality of bread wheat in relation to the attack period. 102
Food Allergy to Durum Wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion. 99
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 99
The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut 96
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 95
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC 94
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) 92
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 91
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 87
Perspectives on the use of coffee silverskin in food formulations 86
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 84
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace 74
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 70
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 62
null 59
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 49
Chitosan nanoparticles loaded with olive pomace phenolics modulate gut microbiota and its metabolic response in vitro 4
Totale 14.727
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Categoria #
all - tutte 47.427
article - articoli 34.643
book - libri 0
conference - conferenze 11.058
curatela - curatele 0
other - altro 712
patent - brevetti 509
selected - selezionate 0
volume - volumi 505
Totale 94.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202146 0 0 0 0 0 0 0 0 0 0 0 46
2021/2022667 53 260 7 41 9 11 7 55 16 22 52 134
2022/20231.636 100 170 130 254 147 330 45 211 176 16 40 17
2023/2024814 33 63 56 118 78 114 49 67 9 59 122 46
2024/20252.291 95 146 109 336 152 101 185 112 302 140 210 403
2025/20266.589 434 322 439 1.100 1.677 412 594 315 515 438 167 176
Totale 14.727