CATALOGO DEI PRODOTTI DELLA RICERCA

ZOCCATELLI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 2.765
EU - Europa 2.443
AS - Asia 1.265
OC - Oceania 21
SA - Sud America 21
AF - Africa 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.527
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Nazione #
US - Stati Uniti d'America 2.751
CN - Cina 755
GB - Regno Unito 655
IT - Italia 445
SG - Singapore 325
FR - Francia 229
SE - Svezia 219
RU - Federazione Russa 210
IE - Irlanda 203
FI - Finlandia 183
DE - Germania 152
UA - Ucraina 39
VN - Vietnam 35
IN - India 34
BE - Belgio 33
JP - Giappone 22
NL - Olanda 19
ID - Indonesia 18
KR - Corea 16
AU - Australia 15
IR - Iran 13
ES - Italia 11
CA - Canada 10
TR - Turchia 10
AT - Austria 9
BR - Brasile 7
CL - Cile 7
LK - Sri Lanka 6
NZ - Nuova Zelanda 6
TG - Togo 6
GR - Grecia 5
LT - Lituania 4
PT - Portogallo 4
CZ - Repubblica Ceca 3
MM - Myanmar 3
PE - Perù 3
RO - Romania 3
SA - Arabia Saudita 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BD - Bangladesh 2
BO - Bolivia 2
CO - Colombia 2
DK - Danimarca 2
EE - Estonia 2
EG - Egitto 2
HK - Hong Kong 2
IL - Israele 2
IQ - Iraq 2
KZ - Kazakistan 2
MX - Messico 2
MY - Malesia 2
NO - Norvegia 2
PL - Polonia 2
SI - Slovenia 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BG - Bulgaria 1
CH - Svizzera 1
CR - Costa Rica 1
EU - Europa 1
GI - Gibilterra 1
IM - Isola di Man 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
PA - Panama 1
PK - Pakistan 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 6.527
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Città #
Southend 554
Chandler 533
Jacksonville 367
Woodbridge 276
Singapore 260
Ann Arbor 228
Dublin 201
Ashburn 186
Verona 162
Beijing 151
Houston 145
Wilmington 84
Lawrence 78
Pieve di Soligo 78
Princeton 78
Helsinki 68
Jinan 68
Nanjing 62
Shenyang 50
New York 47
Tianjin 34
Sindelfingen 31
Brussels 30
Roverbella 27
Redmond 26
Changsha 25
Hebei 25
Haikou 24
Zhengzhou 24
Ningbo 23
Taizhou 21
Dong Ket 20
Kent 20
Los Angeles 19
Guangzhou 18
Tokyo 18
Hangzhou 17
Jiaxing 17
Taiyuan 17
Jakarta 16
Nanchang 16
Milan 15
Seattle 15
Boardman 14
Redwood City 13
Washington 13
Fuzhou 12
Lappeenranta 12
Norwalk 12
Fairfield 11
Seoul 10
Moscow 9
Düsseldorf 8
Mcallen 8
Padova 8
Santa Clara 8
Vienna 8
Amsterdam 7
Dallas 7
Kemerovo 7
London 7
Phoenix 7
Colombo 6
Delhi 6
Detroit 6
Dongguan 6
Lanzhou 6
Lomé 6
Renton 6
Rome 6
Chicago 5
Clearwater 5
Frankfurt am Main 5
Hanover 5
Melbourne 5
San Francisco 5
Sommacampagna 5
Brisbane 4
Cagliari 4
Harbin 4
Mumbai 4
Tehran 4
Alexandria 3
Auburn Hills 3
Auckland 3
Bologna 3
Busto Arsizio 3
Como 3
Dearborn 3
Gangnam-gu 3
Groningen 3
Hanoi 3
Istanbul 3
Las Vegas 3
Lima 3
Madrid 3
Munich 3
Novokuznetsk 3
Ottawa 3
Riva 3
Totale 4.512
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Nome #
Production and Characterization of Astaxanthin Nanoparticles 170
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 127
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 120
Multi-layered particles 117
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 113
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 111
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 110
Development of wheat allergoids for the treatment of baker's asthma 106
Potentially neuroactive amines in kiwifruit 106
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 106
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 105
Expression of alpha-amylase inhibitors in diploid Triticum species 105
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene 103
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 101
Allergy to beer in LTP-sensitized patients: beers are not all the same 101
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 101
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins 100
Oral allergy syndrome to fig. 98
Lipid exchange in mitochondrial cytochrome c release: pro-apoptotic effect of maize lipid transfer protein 96
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 96
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 93
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 93
The Food Allergy Risk Management in the EU Labelling Legislation 93
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 92
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola. 92
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties 92
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 92
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing 91
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 90
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 89
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 88
Effects of a weat germ-enriched diet on skeletal muscle regeneration 88
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 88
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 88
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods 88
Potentially Neuroactive Amines in Kiwifruits 87
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 86
Protein recovery and quantification in wine: development of a new procedure 85
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins 85
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 83
Proanthocyanidins profile modifications in grape berries during traditional and forced raisining 81
Characterization of the melatonin biosynthetic pathway in kiwifruits 81
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. 80
A new method for improved quantification and electrophoretic analysis of wine proteins. 79
Pro-apoptotic effect of maize lipid transfer protein on mammalian mitochondria 78
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 78
Cystine-knot miniproteins present in Solanaceae display biological effects on human endothelial cells 78
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 78
Relationships between timing of Eurygaster maura attacks and gluten degradation in two bread wheat cultivars. 77
Setup of a procedure for cider proteins recovery and quantification 77
Hybrid luminescent porous silicon for efficient drug loading and release 77
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. 76
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA 76
Tomato cystine-knot miniproteins: purification and new insights into the molecular mechanisms of their anti-angiogenic properties 74
Available technologies on improving the stability of polyphenols in food processing 73
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum 70
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 69
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 69
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 69
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 67
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 66
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 64
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii 62
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 59
null 59
PR-10, NsLTP, 2S-albumin, DC-8 and vicilin from chickpea (Cicer arietinum) display IgE-reactivity and likely contribute to cross-reactivity with legume foods 58
Impact of Eurygaster maura (L.) (Heteroptera: Scutelleridae) feeding on quality of bread wheat in relation to the attack period. 56
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 55
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3) 52
The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut 52
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 51
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 50
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 47
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms 46
Food Allergy to Durum Wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion. 45
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC 43
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties 41
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 37
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 35
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 33
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) 33
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 25
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 23
Allergy to pomegranate: a case report. 23
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 22
Allergy to pomegranate 18
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 15
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 6
Totale 6.658
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Categoria #
all - tutte 23.162
article - articoli 16.670
book - libri 0
conference - conferenze 5.567
curatela - curatele 0
other - altro 375
patent - brevetti 285
selected - selezionate 0
volume - volumi 265
Totale 46.324
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020542 0 0 0 0 53 82 114 48 60 77 36 72
2020/2021611 93 108 28 48 74 52 10 40 41 17 54 46
2021/2022667 53 260 7 41 9 11 7 55 16 22 52 134
2022/20231.636 100 170 130 254 147 330 45 211 176 16 40 17
2023/2024814 33 63 56 118 78 114 49 67 9 59 122 46
2024/2025811 95 146 109 336 125 0 0 0 0 0 0 0
Totale 6.658