CATALOGO DEI PRODOTTI DELLA RICERCA

ZOCCATELLI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 6.532
EU - Europa 5.072
AS - Asia 3.708
SA - Sud America 551
Continente sconosciuto - Info sul continente non disponibili 161
AF - Africa 123
OC - Oceania 35
Totale 16.182
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Nazione #
US - Stati Uniti d'America 6.316
RU - Federazione Russa 1.904
SG - Singapore 1.323
CN - Cina 1.057
IT - Italia 794
GB - Regno Unito 759
BR - Brasile 413
HK - Hong Kong 349
VN - Vietnam 319
DE - Germania 297
FR - Francia 291
FI - Finlandia 237
SE - Svezia 232
IE - Irlanda 207
KR - Corea 115
CA - Canada 97
IN - India 96
BD - Bangladesh 88
JP - Giappone 72
UA - Ucraina 54
TR - Turchia 50
NL - Olanda 47
AR - Argentina 44
ES - Italia 44
ID - Indonesia 41
BE - Belgio 36
MX - Messico 36
PL - Polonia 34
EC - Ecuador 26
ZA - Sudafrica 26
PK - Pakistan 25
AT - Austria 23
CO - Colombia 23
IQ - Iraq 23
SA - Arabia Saudita 23
IR - Iran 22
AU - Australia 21
HR - Croazia 17
NG - Nigeria 15
LT - Lituania 14
PT - Portogallo 14
CL - Cile 13
GR - Grecia 13
GT - Guatemala 13
MA - Marocco 13
NZ - Nuova Zelanda 13
VE - Venezuela 13
EG - Egitto 11
UZ - Uzbekistan 11
CR - Costa Rica 10
TW - Taiwan 10
AE - Emirati Arabi Uniti 9
IL - Israele 9
MY - Malesia 9
NI - Nicaragua 9
BJ - Benin 8
PR - Porto Rico 8
ET - Etiopia 7
JM - Giamaica 7
KE - Kenya 7
PE - Perù 7
TG - Togo 7
GP - Guadalupe 6
JO - Giordania 6
LK - Sri Lanka 6
LV - Lettonia 6
RO - Romania 6
TN - Tunisia 6
AL - Albania 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
DZ - Algeria 5
KZ - Kazakistan 5
PH - Filippine 5
PY - Paraguay 5
SI - Slovenia 5
SV - El Salvador 5
TH - Thailandia 5
AZ - Azerbaigian 4
BO - Bolivia 4
CW - ???statistics.table.value.countryCode.CW??? 4
HN - Honduras 4
LB - Libano 4
NO - Norvegia 4
BB - Barbados 3
CI - Costa d'Avorio 3
HU - Ungheria 3
MM - Myanmar 3
PA - Panama 3
QA - Qatar 3
TT - Trinidad e Tobago 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
CH - Svizzera 2
EE - Estonia 2
GE - Georgia 2
KG - Kirghizistan 2
OM - Oman 2
Totale 15.983
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Città #
Ashburn 993
Singapore 687
Moscow 633
San Jose 603
Southend 553
Chandler 525
Dallas 402
Jacksonville 370
Hong Kong 344
Verona 289
Woodbridge 276
Ann Arbor 228
Beijing 218
Dublin 203
Council Bluffs 179
Houston 159
The Dalles 132
Los Angeles 121
Ho Chi Minh City 109
New York 105
Helsinki 87
Wilmington 83
Princeton 79
Santa Clara 79
Pieve di Soligo 78
Lawrence 77
Frankfurt am Main 69
Jinan 68
Nanjing 62
Hanoi 60
Shenyang 50
Munich 49
Tianjin 49
Buffalo 43
São Paulo 43
Tokyo 42
Orem 39
Milan 37
Columbus 35
Brussels 32
Redondo Beach 31
Denver 30
Sindelfingen 30
Atlanta 28
Rome 28
Roverbella 27
Warsaw 27
Phoenix 26
Redmond 26
San Francisco 26
Brooklyn 25
Changsha 25
Hebei 25
Las Vegas 25
Seattle 25
Bologna 24
Chennai 24
Chicago 24
London 24
Montreal 24
Turku 24
Zhengzhou 24
Haikou 23
Hangzhou 23
Lappeenranta 23
Ningbo 23
Guangzhou 22
Jakarta 22
Taizhou 21
Amsterdam 20
Dong Ket 20
Kamitakano 19
Kent 19
Boardman 18
Boston 18
Poplar 18
Stockholm 18
Washington 18
Jiaxing 17
Taiyuan 17
Vienna 17
Johannesburg 16
Nanchang 16
Seoul 16
Abuja 15
Belo Horizonte 15
Istanbul 15
Da Nang 14
Norwalk 14
Toronto 14
Fuzhou 13
Mexico City 13
Redwood City 13
Fairfield 11
Falkenstein 11
Guatemala City 11
Naples 11
Paris 11
Rio de Janeiro 11
Tashkent 11
Totale 9.489
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Nome #
Potentially neuroactive amines in kiwifruit 512
Production and Characterization of Astaxanthin Nanoparticles 333
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 284
Development of wheat allergoids for the treatment of baker's asthma 252
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene 241
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 238
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 237
Allergy to beer in LTP-sensitized patients: beers are not all the same 223
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 221
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 220
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 218
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties 216
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 216
Characterization of the melatonin biosynthetic pathway in kiwifruits 216
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 213
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 212
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 210
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 210
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 208
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods 206
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 204
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA 203
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 201
Multi-layered particles 201
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 199
Expression of alpha-amylase inhibitors in diploid Triticum species 198
Oral allergy syndrome to fig. 196
Cystine-knot miniproteins present in Solanaceae display biological effects on human endothelial cells 194
Protein recovery and quantification in wine: development of a new procedure 190
Tomato cystine-knot miniproteins: purification and new insights into the molecular mechanisms of their anti-angiogenic properties 187
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 186
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 186
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola. 185
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins 185
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins 184
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 183
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 182
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 182
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 181
Effects of a weat germ-enriched diet on skeletal muscle regeneration 180
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 179
Potentially Neuroactive Amines in Kiwifruits 179
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 178
Available technologies on improving the stability of polyphenols in food processing 175
Lipid exchange in mitochondrial cytochrome c release: pro-apoptotic effect of maize lipid transfer protein 173
PR-10, NsLTP, 2S-albumin, DC-8 and vicilin from chickpea (Cicer arietinum) display IgE-reactivity and likely contribute to cross-reactivity with legume foods 173
A new method for improved quantification and electrophoretic analysis of wine proteins. 172
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing 172
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 170
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii 167
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 166
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 166
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 164
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 164
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. 163
Hybrid luminescent porous silicon for efficient drug loading and release 158
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 156
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 155
The Food Allergy Risk Management in the EU Labelling Legislation 152
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. 150
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties 149
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells 146
Setup of a procedure for cider proteins recovery and quantification 146
Allergy to pomegranate: a case report. 143
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 142
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum 141
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 141
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 135
Proanthocyanidins profile modifications in grape berries during traditional and forced raisining 132
Pro-apoptotic effect of maize lipid transfer protein on mammalian mitochondria 131
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 130
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 129
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms 128
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 127
Allergy to pomegranate 127
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 126
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 124
Relationships between timing of Eurygaster maura attacks and gluten degradation in two bread wheat cultivars. 124
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 121
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3) 118
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 114
The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut 110
Impact of Eurygaster maura (L.) (Heteroptera: Scutelleridae) feeding on quality of bread wheat in relation to the attack period. 108
Food Allergy to Durum Wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion. 108
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC 104
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 104
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 103
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) 101
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 100
Perspectives on the use of coffee silverskin in food formulations 99
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 89
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace 82
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 81
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 62
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Chitosan nanoparticles loaded with olive pomace phenolics modulate gut microbiota and its metabolic response in vitro 30
Sustainable extraction of phenolic compounds from wet olive pomace: process optimisation and storage stability 22
Loss of Aucsia2 remodels root architecture and enhances salt stress resilience in tomato 21
Totale 16.182
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Categoria #
all - tutte 52.963
article - articoli 38.506
book - libri 0
conference - conferenze 12.565
curatela - curatele 0
other - altro 780
patent - brevetti 549
selected - selezionate 0
volume - volumi 563
Totale 105.926
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022304 0 0 0 0 9 11 7 55 16 22 51 133
2022/20231.616 99 167 129 250 146 323 45 211 174 16 39 17
2023/2024803 33 63 54 116 76 112 49 67 9 59 119 46
2024/20252.272 95 144 108 333 151 101 185 112 296 139 209 399
2025/20266.519 425 321 436 1.089 1.661 409 577 312 510 434 167 178
2026/20271.584 234 240 307 779 24 0 0 0 0 0 0 0
Totale 16.182