CATALOGO DEI PRODOTTI DELLA RICERCA

ZOCCATELLI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 5.011
EU - Europa 4.888
AS - Asia 3.622
SA - Sud America 526
AF - Africa 119
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.205
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Nazione #
US - Stati Uniti d'America 4.920
RU - Federazione Russa 1.924
SG - Singapore 1.327
CN - Cina 1.038
GB - Regno Unito 750
IT - Italia 654
BR - Brasile 403
HK - Hong Kong 347
VN - Vietnam 320
FR - Francia 292
DE - Germania 254
FI - Finlandia 238
SE - Svezia 237
IE - Irlanda 207
KR - Corea 116
IN - India 96
JP - Giappone 73
UA - Ucraina 52
TR - Turchia 48
NL - Olanda 46
AR - Argentina 42
ES - Italia 42
CA - Canada 39
ID - Indonesia 37
BE - Belgio 34
BD - Bangladesh 32
PL - Polonia 32
MX - Messico 31
ZA - Sudafrica 26
EC - Ecuador 25
IQ - Iraq 24
AT - Austria 23
PK - Pakistan 23
IR - Iran 22
AU - Australia 21
SA - Arabia Saudita 20
HR - Croazia 18
CO - Colombia 17
NG - Nigeria 15
GR - Grecia 13
NZ - Nuova Zelanda 13
PT - Portogallo 13
CL - Cile 12
MA - Marocco 12
EG - Egitto 11
UZ - Uzbekistan 11
TW - Taiwan 10
VE - Venezuela 10
AE - Emirati Arabi Uniti 9
LT - Lituania 9
MY - Malesia 9
BJ - Benin 8
ET - Etiopia 7
KE - Kenya 7
TG - Togo 7
JO - Giordania 6
LK - Sri Lanka 6
AL - Albania 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
DZ - Algeria 5
KZ - Kazakistan 5
PE - Perù 5
PH - Filippine 5
PY - Paraguay 5
SI - Slovenia 5
TH - Thailandia 5
TN - Tunisia 5
AZ - Azerbaigian 4
BO - Bolivia 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
IL - Israele 4
LB - Libano 4
NO - Norvegia 4
RO - Romania 4
HU - Ungheria 3
LV - Lettonia 3
MM - Myanmar 3
PA - Panama 3
QA - Qatar 3
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
CH - Svizzera 2
CI - Costa d'Avorio 2
EE - Estonia 2
GE - Georgia 2
JM - Giamaica 2
KG - Kirghizistan 2
NI - Nicaragua 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
Totale 14.176
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Città #
Singapore 690
Moscow 642
Ashburn 635
Southend 554
Chandler 533
San Jose 506
Dallas 376
Jacksonville 369
Hong Kong 342
Verona 286
Woodbridge 276
Ann Arbor 228
Beijing 205
Dublin 205
Houston 156
The Dalles 133
Ho Chi Minh City 108
Los Angeles 102
Helsinki 87
New York 86
Wilmington 84
Princeton 79
Lawrence 78
Pieve di Soligo 78
Jinan 68
Hanoi 62
Nanjing 62
Shenyang 50
Tianjin 49
Munich 44
Tokyo 43
São Paulo 37
Frankfurt am Main 35
Council Bluffs 33
Buffalo 32
Columbus 32
Orem 31
Redondo Beach 31
Sindelfingen 31
Brussels 30
Santa Clara 30
Milan 27
Roverbella 27
Redmond 26
Warsaw 26
Changsha 25
Hebei 25
Turku 25
Chennai 24
Haikou 24
Zhengzhou 24
Jakarta 23
Lappeenranta 23
London 23
Ningbo 23
Guangzhou 22
Hangzhou 22
Seattle 22
Taizhou 21
Amsterdam 20
Denver 20
Dong Ket 20
Kent 20
Kamitakano 19
Stockholm 19
Poplar 18
Boston 17
Chicago 17
Jiaxing 17
Taiyuan 17
Vienna 17
Brooklyn 16
Johannesburg 16
Nanchang 16
San Francisco 16
Seoul 16
Abuja 15
Belo Horizonte 15
Boardman 15
Istanbul 15
Montreal 15
Bologna 13
Da Nang 13
Fuzhou 13
Phoenix 13
Redwood City 13
Washington 13
Norwalk 12
Fairfield 11
Falkenstein 11
Mexico City 11
Paris 11
Rio de Janeiro 11
Rome 11
Tashkent 11
Atlanta 10
Brasília 10
Hải Dương 10
Manchester 10
Đakovo 10
Totale 8.563
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Nome #
Production and Characterization of Astaxanthin Nanoparticles 304
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 256
Potentially neuroactive amines in kiwifruit 238
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 226
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 223
Development of wheat allergoids for the treatment of baker's asthma 218
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene 212
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 210
Allergy to beer in LTP-sensitized patients: beers are not all the same 209
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 208
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 201
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 199
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 199
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties 198
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 194
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 194
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 193
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA 191
Expression of alpha-amylase inhibitors in diploid Triticum species 190
Multi-layered particles 190
Characterization of the melatonin biosynthetic pathway in kiwifruits 190
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 189
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods 189
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 188
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 186
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 180
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 176
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins 174
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 172
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 172
Protein recovery and quantification in wine: development of a new procedure 170
Oral allergy syndrome to fig. 169
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 169
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 169
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola. 168
Effects of a weat germ-enriched diet on skeletal muscle regeneration 166
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing 166
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins 166
Cystine-knot miniproteins present in Solanaceae display biological effects on human endothelial cells 165
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 164
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 164
Available technologies on improving the stability of polyphenols in food processing 163
Tomato cystine-knot miniproteins: purification and new insights into the molecular mechanisms of their anti-angiogenic properties 161
Lipid exchange in mitochondrial cytochrome c release: pro-apoptotic effect of maize lipid transfer protein 160
Potentially Neuroactive Amines in Kiwifruits 158
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 155
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 154
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 153
A new method for improved quantification and electrophoretic analysis of wine proteins. 150
Hybrid luminescent porous silicon for efficient drug loading and release 148
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 148
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 147
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 147
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. 146
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii 145
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 143
The Food Allergy Risk Management in the EU Labelling Legislation 140
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 137
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties 137
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. 135
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 135
Allergy to pomegranate: a case report. 134
Setup of a procedure for cider proteins recovery and quantification 133
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells 131
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum 131
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 131
Proanthocyanidins profile modifications in grape berries during traditional and forced raisining 126
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 126
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 121
PR-10, NsLTP, 2S-albumin, DC-8 and vicilin from chickpea (Cicer arietinum) display IgE-reactivity and likely contribute to cross-reactivity with legume foods 121
Pro-apoptotic effect of maize lipid transfer protein on mammalian mitochondria 119
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 118
Relationships between timing of Eurygaster maura attacks and gluten degradation in two bread wheat cultivars. 118
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms 116
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 112
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3) 106
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 104
Allergy to pomegranate 99
Impact of Eurygaster maura (L.) (Heteroptera: Scutelleridae) feeding on quality of bread wheat in relation to the attack period. 99
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 98
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 98
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 97
The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut 94
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 92
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC 92
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) 92
Food Allergy to Durum Wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion. 91
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 87
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 72
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 71
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace 71
Perspectives on the use of coffee silverskin in food formulations 70
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 62
null 59
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 53
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 45
Totale 14.356
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Categoria #
all - tutte 44.552
article - articoli 32.539
book - libri 0
conference - conferenze 10.381
curatela - curatele 0
other - altro 674
patent - brevetti 488
selected - selezionate 0
volume - volumi 470
Totale 89.104
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021117 0 0 0 0 0 0 0 0 0 17 54 46
2021/2022667 53 260 7 41 9 11 7 55 16 22 52 134
2022/20231.636 100 170 130 254 147 330 45 211 176 16 40 17
2023/2024814 33 63 56 118 78 114 49 67 9 59 122 46
2024/20252.291 95 146 109 336 152 101 185 112 302 140 210 403
2025/20266.218 434 322 439 1.100 1.677 412 594 315 515 410 0 0
Totale 14.356