CATALOGO DEI PRODOTTI DELLA RICERCA

ZOCCATELLI, Gianni
 Distribuzione geografica
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Continente #
EU - Europa 4.603
NA - Nord America 4.038
AS - Asia 3.115
SA - Sud America 470
AF - Africa 77
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.338
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Nazione #
US - Stati Uniti d'America 3.966
RU - Federazione Russa 1.918
SG - Singapore 1.160
CN - Cina 1.003
GB - Regno Unito 718
IT - Italia 519
BR - Brasile 374
HK - Hong Kong 300
FR - Francia 272
DE - Germania 239
FI - Finlandia 231
SE - Svezia 228
VN - Vietnam 205
IE - Irlanda 204
KR - Corea 86
IN - India 71
JP - Giappone 66
UA - Ucraina 50
NL - Olanda 42
TR - Turchia 36
ES - Italia 35
ID - Indonesia 35
BE - Belgio 34
CA - Canada 33
AR - Argentina 32
PL - Polonia 27
MX - Messico 24
IR - Iran 22
AT - Austria 21
BD - Bangladesh 21
ZA - Sudafrica 21
EC - Ecuador 20
AU - Australia 17
PK - Pakistan 16
IQ - Iraq 14
NZ - Nuova Zelanda 13
CL - Cile 11
CO - Colombia 11
SA - Arabia Saudita 11
TW - Taiwan 10
GR - Grecia 9
MA - Marocco 9
PT - Portogallo 9
BJ - Benin 8
LT - Lituania 8
AE - Emirati Arabi Uniti 7
TG - Togo 7
UZ - Uzbekistan 7
EG - Egitto 6
KE - Kenya 6
LK - Sri Lanka 6
VE - Venezuela 6
ET - Etiopia 5
PE - Perù 5
SI - Slovenia 5
BO - Bolivia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
HR - Croazia 4
IL - Israele 4
JO - Giordania 4
KZ - Kazakistan 4
MY - Malesia 4
PY - Paraguay 4
AZ - Azerbaigian 3
DZ - Algeria 3
HU - Ungheria 3
MM - Myanmar 3
RO - Romania 3
TH - Thailandia 3
BF - Burkina Faso 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
EE - Estonia 2
JM - Giamaica 2
KG - Kirghizistan 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
QA - Qatar 2
RS - Serbia 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CD - Congo 1
CH - Svizzera 1
CU - Cuba 1
DJ - Gibuti 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
GI - Gibilterra 1
GT - Guatemala 1
Totale 12.320
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Città #
Moscow 641
Singapore 571
Southend 554
Chandler 533
Ashburn 380
Dallas 375
Jacksonville 368
Hong Kong 297
Woodbridge 276
Ann Arbor 228
Beijing 202
Dublin 202
Verona 183
Houston 154
Los Angeles 87
Wilmington 84
New York 83
Helsinki 80
Princeton 79
Lawrence 78
Pieve di Soligo 78
The Dalles 72
Ho Chi Minh City 71
Jinan 68
Nanjing 62
Shenyang 50
Tianjin 49
Munich 44
Hanoi 37
Tokyo 37
Columbus 32
Redondo Beach 31
Sindelfingen 31
Brussels 30
São Paulo 30
Buffalo 29
Roverbella 27
Milan 26
Redmond 26
Changsha 25
Hebei 25
Turku 25
Haikou 24
Zhengzhou 24
Frankfurt am Main 23
Lappeenranta 23
Ningbo 23
Warsaw 23
Hangzhou 22
Jakarta 22
Santa Clara 22
London 21
Taizhou 21
Council Bluffs 20
Denver 20
Dong Ket 20
Guangzhou 20
Kent 20
Seattle 20
Amsterdam 19
Kamitakano 19
Poplar 18
Jiaxing 17
Taiyuan 17
Chicago 16
Nanchang 16
San Francisco 16
Seoul 16
Vienna 16
Belo Horizonte 15
Boardman 15
Boston 15
Brooklyn 15
Montreal 14
Fuzhou 13
Redwood City 13
Washington 13
Johannesburg 12
Norwalk 12
Phoenix 12
Chennai 11
Fairfield 11
Falkenstein 11
Rio de Janeiro 11
Mexico City 10
Orem 10
Stockholm 10
Brasília 9
Da Nang 9
Atlanta 8
Cotonou 8
Dongguan 8
Düsseldorf 8
Istanbul 8
Mcallen 8
Nuremberg 8
Padova 8
Rome 8
Auckland 7
Campinas 7
Totale 7.225
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Nome #
Production and Characterization of Astaxanthin Nanoparticles 277
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 207
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 204
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 204
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 194
Development of wheat allergoids for the treatment of baker's asthma 194
Potentially neuroactive amines in kiwifruit 192
Allergy to beer in LTP-sensitized patients: beers are not all the same 188
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene 185
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 183
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 183
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 179
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 179
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 178
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 176
Expression of alpha-amylase inhibitors in diploid Triticum species 174
Multi-layered particles 174
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 173
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties 172
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 169
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 167
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods 167
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 165
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA 165
Characterization of the melatonin biosynthetic pathway in kiwifruits 161
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 158
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins 158
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 157
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 157
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing 156
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 154
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 153
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola. 153
Protein recovery and quantification in wine: development of a new procedure 150
Effects of a weat germ-enriched diet on skeletal muscle regeneration 150
Tomato cystine-knot miniproteins: purification and new insights into the molecular mechanisms of their anti-angiogenic properties 145
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins 145
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 145
Oral allergy syndrome to fig. 144
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 144
Available technologies on improving the stability of polyphenols in food processing 144
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 142
Cystine-knot miniproteins present in Solanaceae display biological effects on human endothelial cells 142
Hybrid luminescent porous silicon for efficient drug loading and release 137
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. 136
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 136
Lipid exchange in mitochondrial cytochrome c release: pro-apoptotic effect of maize lipid transfer protein 135
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 135
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 134
A new method for improved quantification and electrophoretic analysis of wine proteins. 133
Potentially Neuroactive Amines in Kiwifruits 133
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 132
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 131
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii 130
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 128
The Food Allergy Risk Management in the EU Labelling Legislation 124
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 122
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum 121
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 120
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. 118
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties 116
Allergy to pomegranate: a case report. 114
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 112
Proanthocyanidins profile modifications in grape berries during traditional and forced raisining 111
Relationships between timing of Eurygaster maura attacks and gluten degradation in two bread wheat cultivars. 111
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 110
Pro-apoptotic effect of maize lipid transfer protein on mammalian mitochondria 109
Setup of a procedure for cider proteins recovery and quantification 108
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 102
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells 100
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms 100
PR-10, NsLTP, 2S-albumin, DC-8 and vicilin from chickpea (Cicer arietinum) display IgE-reactivity and likely contribute to cross-reactivity with legume foods 99
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 99
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 98
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 86
Allergy to pomegranate 85
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3) 84
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 83
Impact of Eurygaster maura (L.) (Heteroptera: Scutelleridae) feeding on quality of bread wheat in relation to the attack period. 83
The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut 81
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 80
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 79
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC 79
Food Allergy to Durum Wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion. 77
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 76
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) 76
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 75
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 72
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Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 55
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace 52
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 49
Perspectives on the use of coffee silverskin in food formulations 46
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 40
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 37
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 34
Totale 12.489
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Categoria #
all - tutte 40.976
article - articoli 29.950
book - libri 0
conference - conferenze 9.515
curatela - curatele 0
other - altro 617
patent - brevetti 449
selected - selezionate 0
volume - volumi 445
Totale 81.952
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021260 0 0 0 0 0 52 10 40 41 17 54 46
2021/2022667 53 260 7 41 9 11 7 55 16 22 52 134
2022/20231.636 100 170 130 254 147 330 45 211 176 16 40 17
2023/2024814 33 63 56 118 78 114 49 67 9 59 122 46
2024/20252.291 95 146 109 336 152 101 185 112 302 140 210 403
2025/20264.351 434 322 439 1.100 1.677 379 0 0 0 0 0 0
Totale 12.489