CATALOGO DEI PRODOTTI DELLA RICERCA

ZOCCATELLI, Gianni
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 4.206
NA - Nord America 3.918
AS - Asia 2.859
SA - Sud America 443
AF - Africa 69
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.526
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.851
RU - Federazione Russa 1.540
SG - Singapore 989
CN - Cina 984
GB - Regno Unito 713
IT - Italia 513
BR - Brasile 358
HK - Hong Kong 300
FR - Francia 272
DE - Germania 236
FI - Finlandia 230
SE - Svezia 228
IE - Irlanda 204
VN - Vietnam 166
KR - Corea 81
IN - India 70
JP - Giappone 65
UA - Ucraina 50
NL - Olanda 40
TR - Turchia 36
ES - Italia 35
BE - Belgio 34
ID - Indonesia 33
CA - Canada 32
PL - Polonia 26
AR - Argentina 25
IR - Iran 22
AT - Austria 21
MX - Messico 21
BD - Bangladesh 20
ZA - Sudafrica 19
EC - Ecuador 18
AU - Australia 17
PK - Pakistan 12
CL - Cile 11
CO - Colombia 11
IQ - Iraq 11
NZ - Nuova Zelanda 10
SA - Arabia Saudita 10
GR - Grecia 9
PT - Portogallo 9
BJ - Benin 8
LT - Lituania 8
MA - Marocco 7
TW - Taiwan 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
EG - Egitto 6
KE - Kenya 6
LK - Sri Lanka 6
TG - Togo 6
PE - Perù 5
SI - Slovenia 5
BO - Bolivia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
HR - Croazia 4
IL - Israele 4
KZ - Kazakistan 4
PY - Paraguay 4
VE - Venezuela 4
AZ - Azerbaigian 3
HU - Ungheria 3
JO - Giordania 3
MM - Myanmar 3
MY - Malesia 3
RO - Romania 3
BF - Burkina Faso 2
CR - Costa Rica 2
DZ - Algeria 2
EE - Estonia 2
JM - Giamaica 2
KG - Kirghizistan 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
RS - Serbia 2
TH - Thailandia 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CD - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CU - Cuba 1
DJ - Gibuti 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
GI - Gibilterra 1
GY - Guiana 1
IM - Isola di Man 1
KH - Cambogia 1
Totale 11.511
Salva come PNG Salva come JPEG
Città #
Southend 554
Moscow 536
Chandler 533
Singapore 406
Dallas 375
Jacksonville 368
Ashburn 332
Hong Kong 297
Woodbridge 276
Ann Arbor 228
Dublin 202
Beijing 201
Verona 179
Houston 154
Los Angeles 86
Wilmington 84
Helsinki 80
New York 79
Princeton 79
Lawrence 78
Pieve di Soligo 78
Jinan 68
Nanjing 62
Ho Chi Minh City 58
Shenyang 50
Tianjin 46
Munich 44
The Dalles 40
Tokyo 36
Columbus 32
Redondo Beach 31
Sindelfingen 31
Brussels 30
Buffalo 29
Hanoi 28
São Paulo 28
Roverbella 27
Milan 26
Redmond 26
Changsha 25
Hebei 25
Turku 25
Haikou 24
Zhengzhou 24
Frankfurt am Main 23
Ningbo 23
Hangzhou 22
Jakarta 22
Lappeenranta 22
Santa Clara 22
Warsaw 22
Taizhou 21
Council Bluffs 20
Dong Ket 20
Guangzhou 20
Kent 20
London 20
Seattle 20
Kamitakano 19
Amsterdam 18
Denver 17
Jiaxing 17
Taiyuan 17
Chicago 16
Nanchang 16
San Francisco 16
Seoul 16
Vienna 16
Boardman 15
Brooklyn 15
Belo Horizonte 14
Poplar 14
Boston 13
Fuzhou 13
Montreal 13
Redwood City 13
Washington 13
Norwalk 12
Chennai 11
Fairfield 11
Falkenstein 11
Phoenix 11
Rio de Janeiro 11
Johannesburg 10
Stockholm 10
Mexico City 9
Atlanta 8
Brasília 8
Cotonou 8
Dongguan 8
Düsseldorf 8
Istanbul 8
Mcallen 8
Padova 8
Auckland 7
Da Nang 7
Delhi 7
Dhaka 7
Guayaquil 7
Harbin 7
Totale 6.810
Salva come PNG Salva come JPEG
Nome #
Production and Characterization of Astaxanthin Nanoparticles 263
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 199
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 192
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 189
Development of wheat allergoids for the treatment of baker's asthma 184
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 182
Potentially neuroactive amines in kiwifruit 180
Allergy to beer in LTP-sensitized patients: beers are not all the same 176
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene 175
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 175
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 174
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars 170
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 170
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 168
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 164
Expression of alpha-amylase inhibitors in diploid Triticum species 164
Multi-layered particles 164
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 161
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 161
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties 161
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods 160
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA 156
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 155
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 153
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins 151
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 150
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing 150
Characterization of the melatonin biosynthetic pathway in kiwifruits 150
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 148
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 148
Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola. 147
Effects of a weat germ-enriched diet on skeletal muscle regeneration 146
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 146
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 146
Protein recovery and quantification in wine: development of a new procedure 143
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 138
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins 137
Tomato cystine-knot miniproteins: purification and new insights into the molecular mechanisms of their anti-angiogenic properties 136
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 136
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 134
Oral allergy syndrome to fig. 133
Cystine-knot miniproteins present in Solanaceae display biological effects on human endothelial cells 132
Available technologies on improving the stability of polyphenols in food processing 132
Hybrid luminescent porous silicon for efficient drug loading and release 130
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. 129
Lipid exchange in mitochondrial cytochrome c release: pro-apoptotic effect of maize lipid transfer protein 128
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 128
Potentially Neuroactive Amines in Kiwifruits 126
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 126
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 124
A new method for improved quantification and electrophoretic analysis of wine proteins. 122
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 121
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 121
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii 120
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 119
The Food Allergy Risk Management in the EU Labelling Legislation 118
Myelin basic protein epitopes secreted by human T cells encounter natural autoantibodies in the serum 117
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 112
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 110
Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties. 109
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties 107
Proanthocyanidins profile modifications in grape berries during traditional and forced raisining 106
Relationships between timing of Eurygaster maura attacks and gluten degradation in two bread wheat cultivars. 106
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 104
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages 104
Pro-apoptotic effect of maize lipid transfer protein on mammalian mitochondria 103
Setup of a procedure for cider proteins recovery and quantification 103
Allergy to pomegranate: a case report. 102
PR-10, NsLTP, 2S-albumin, DC-8 and vicilin from chickpea (Cicer arietinum) display IgE-reactivity and likely contribute to cross-reactivity with legume foods 93
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms 93
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 92
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility 92
Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells 90
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 90
Allergy to pomegranate 78
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 77
Impact of Eurygaster maura (L.) (Heteroptera: Scutelleridae) feeding on quality of bread wheat in relation to the attack period. 77
Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3) 75
The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut 75
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 74
Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC 74
Food Allergy to Durum Wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion. 72
Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering 71
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 70
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity 68
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 68
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum) 66
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 64
null 59
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 50
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace 46
Genome editing of Aucsia-2 in MicroTom as a proof-of-concept to obtain a tomato ideotype for cultivation under adverse environmental conditions 40
Perspectives on the use of coffee silverskin in food formulations 40
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon 35
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 29
Molecular dissection of the role of Aucsia-1 and Aucsia-2 in tomato root development 25
Totale 11.677
Salva come PNG Salva come JPEG
Categoria #
all - tutte 39.266
article - articoli 28.710
book - libri 0
conference - conferenze 9.105
curatela - curatele 0
other - altro 588
patent - brevetti 431
selected - selezionate 0
volume - volumi 432
Totale 78.532
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021334 0 0 0 0 74 52 10 40 41 17 54 46
2021/2022667 53 260 7 41 9 11 7 55 16 22 52 134
2022/20231.636 100 170 130 254 147 330 45 211 176 16 40 17
2023/2024814 33 63 56 118 78 114 49 67 9 59 122 46
2024/20252.291 95 146 109 336 152 101 185 112 302 140 210 403
2025/20263.539 434 322 439 1.100 1.244 0 0 0 0 0 0 0
Totale 11.677