CATALOGO DEI PRODOTTI DELLA RICERCA

SIDALI, Katia Laura
 Distribuzione geografica
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Continente #
EU - Europa 1.334
AS - Asia 1.217
NA - Nord America 1.049
SA - Sud America 139
AF - Africa 6
OC - Oceania 4
Totale 3.749
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Nazione #
US - Stati Uniti d'America 1.027
SG - Singapore 506
CN - Cina 417
GB - Regno Unito 319
DE - Germania 248
IT - Italia 180
HK - Hong Kong 153
FR - Francia 140
IE - Irlanda 134
BR - Brasile 117
RU - Federazione Russa 102
SE - Svezia 86
VN - Vietnam 41
FI - Finlandia 30
IL - Israele 19
AT - Austria 17
CH - Svizzera 12
KR - Corea 12
PT - Portogallo 12
BE - Belgio 11
ID - Indonesia 11
PH - Filippine 11
CA - Canada 9
UA - Ucraina 9
ES - Italia 8
NL - Olanda 8
EC - Ecuador 7
IN - India 7
MX - Messico 7
PL - Polonia 7
JP - Giappone 6
MY - Malesia 6
TR - Turchia 6
BD - Bangladesh 4
IQ - Iraq 4
TW - Taiwan 4
AR - Argentina 3
AU - Australia 3
CO - Colombia 3
UZ - Uzbekistan 3
BY - Bielorussia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
JO - Giordania 2
PA - Panama 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
VE - Venezuela 2
ZA - Sudafrica 2
AL - Albania 1
AZ - Azerbaigian 1
BO - Bolivia 1
CL - Cile 1
DZ - Algeria 1
EG - Egitto 1
HN - Honduras 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
MA - Marocco 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
RO - Romania 1
SV - El Salvador 1
TN - Tunisia 1
Totale 3.749
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Città #
Southend 282
Singapore 233
Dallas 156
Chandler 148
Hong Kong 148
Dublin 134
Verona 83
Ashburn 60
Beijing 59
Nanjing 56
Lawrence 55
Princeton 55
Ann Arbor 51
Wilmington 50
Jacksonville 32
Munich 32
Shenyang 30
Jinan 26
The Dalles 23
Turku 22
Council Bluffs 19
Hebei 19
Tel Aviv 19
Tianjin 17
Haikou 16
Dong Ket 15
Guangzhou 15
Columbus 14
Zurich 12
Paris 11
Taizhou 11
Zhengzhou 11
Berlin 10
Brussels 10
Cologne 10
Ho Chi Minh City 10
Ningbo 10
Vienna 10
Hangzhou 9
Jakarta 9
Hemmingen 8
Jiaxing 8
Los Angeles 8
Nanchang 8
Norwalk 8
Amadora 7
Atlanta 7
Chicago 7
Frankfurt am Main 7
Helsinki 7
Redwood City 7
San Francisco 7
Sindelfingen 7
Brooklyn 6
Dearborn 6
Heilbronn 6
Herne 6
Houston 6
Kuala Lumpur 6
Milan 6
New York 6
Potsdam 6
Scheyern 6
Bremen 5
Falls Church 5
Leipzig 5
Maikammer 5
Nuremberg 5
Rzeszów 5
Santa Clara 5
São Paulo 5
Tokyo 5
Turin 5
Bologna 4
Bonn 4
Boston 4
Changsha 4
Essen 4
Grafing 4
Innsbruck 4
Laives 4
Mainz 4
Toronto 4
Woodbridge 4
Brasília 3
Hagen 3
Hanoi 3
Harpstedt 3
Karlsruhe 3
Krefeld 3
Lanzhou 3
Merano 3
Mexico City 3
Montreal 3
Piovene Rocchette 3
Quito 3
Redmond 3
Saarbrücken 3
Seattle 3
Siena 3
Totale 2.290
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Nome #
Der Einfluss von Online-Bewertungen auf die Wahl von Ferienunterkünften 245
Taste–Power–Tradition. Placing Geographical Indications on an Interdisciplinary Agenda. 110
Agroforestry systems and geographical indications as hints for a better administration of natural and cultural capital 109
Conclusions 103
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 87
Preface 83
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 81
Anatomy and Governance of GI consortia: cross-country perspective 79
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs 75
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 75
Perspectives of emotional food communication for farm operators 74
A qualitative analysis of sensory experiences and expectations in the European organic market: findings from Italian and German consumers. 72
The Effect of E-Reviews on Consumer Behaviour – An Exploratory Study on Agro-Tourism 72
The rendering of authenticity: an analysis of representations of the breakfast cheese of the Odenwald forest 71
Economia agro-alimentare Anno XVI, n. 3, 2014 Special Issue 70
Wine Terroir Commitment in the Development of a Wine Destination 70
Wie kommt der Berg in den Käse? Interdisziplinäre Zugänge zu Praktiken der Verräumlichung und Verrechtlichung kulinarischer Spezialitäten 69
Consumer expectations regarding sustainable food: Insights from developed and emerging markets 68
Studie zur Preiszufriedenheit in der australischen Wertschöpfungskette von Wein (Analysis of Price Satisfaction in the Australian Wine Supply Chain 68
Current and future trends in consumers' preference for farm tourism in Germany 65
Success Factors in the Development of Farm Vacation Tourism 64
Geographische Herkunftsangaben: Schutzinstrument der Europäischen Union für regionale Spezialitäten 64
Successful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany 64
The consumer response to the introduction of private label products with a GI 64
Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador 64
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur) 63
Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception 63
A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 63
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon 62
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 62
Farm tourism: a cross-country empirical study in Germany and Italy 61
Sensory-Based Marketing: Evidence from a Cluster Analysis of German consumers / Marketing sensorial: evidencias de uma anásise de grupos dos consumidores alemães 61
Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage 60
Enfoque à legislação brasileira e europeia sobre a indicação geográfica (Approach to the Brazilian and European legislation on geographical indications) 60
The marketing of typical products: How do Slow Food members and GI producers perceive each other? 60
Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives 58
Developing an authenticity model of traditional food specialties 57
The Impact of Online Reviews on the Choice of Holiday Accommodations 57
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey 54
Cultural property rights in the eu geographical indications' system: Cui prodest? 52
The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop” 52
A sideways look at farm tourism in Germany and in Italy 51
Sensory Experiences and Expectations of Italian and German Organic Consumers 48
Reform proposals on the geographical indications of the European Union for the protection of traditional knowledge 48
Guest Editorial 45
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference 44
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 43
Farm Vacation Tourism between Tradition and Innovation 43
Success factors of equestrian tourism: evidence from Germany 43
The Impact of Online Reviews on the Choice of Holiday Accommodation 41
Images of agri-tourism: evidence from Germany 40
Tradizione e tecnologia online a confronto. Il passaparola elettronico: perchè l'imprenditore agrituristico dovrebbe tenerne conto 39
Group heterogeneity and cooperation in the governance of geographical indications. The case of Parmigiano Reggiano “mountain product” 38
New trends in the debate on geographical indications: evidence from Ecuador 37
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 36
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 35
The ins and outs of organic farm tourism in Germany: market segmentation of potential customers based on stated interest 34
null 31
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme 30
Toward a Clarification of the Definition of Wine Tourism 29
Land-use, abuse, and institutional attempts for correcting human-nature relationships: Europe vs The Americas 28
A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers 23
null 14
Totale 3.831
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Categoria #
all - tutte 17.322
article - articoli 10.081
book - libri 630
conference - conferenze 1.592
curatela - curatele 571
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.448
Totale 34.644
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021298 0 0 19 50 67 19 12 9 11 18 30 63
2021/2022372 37 39 14 23 16 10 6 29 14 11 21 152
2022/2023691 62 6 68 94 54 178 51 40 110 9 13 6
2023/2024409 24 27 31 40 30 43 24 57 10 29 49 45
2024/20251.049 54 67 64 159 52 26 52 44 155 63 84 229
2025/2026483 222 152 109 0 0 0 0 0 0 0 0 0
Totale 3.831