CATALOGO DEI PRODOTTI DELLA RICERCA

SIDALI, Katia Laura
 Distribuzione geografica
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Continente #
EU - Europa 2.224
NA - Nord America 2.012
AS - Asia 1.825
SA - Sud America 278
AF - Africa 85
OC - Oceania 4
Totale 6.428
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Nazione #
US - Stati Uniti d'America 1.976
RU - Federazione Russa 819
SG - Singapore 742
CN - Cina 501
GB - Regno Unito 330
IT - Italia 284
DE - Germania 273
BR - Brasile 215
HK - Hong Kong 161
FR - Francia 150
IE - Irlanda 136
VN - Vietnam 131
SE - Svezia 89
KR - Corea 60
NG - Nigeria 47
BD - Bangladesh 42
IN - India 37
FI - Finlandia 30
ID - Indonesia 22
AT - Austria 20
IL - Israele 19
PH - Filippine 16
CA - Canada 15
TR - Turchia 15
AR - Argentina 14
EC - Ecuador 14
MX - Messico 13
CH - Svizzera 12
ES - Italia 12
PT - Portogallo 12
BE - Belgio 11
IQ - Iraq 10
JP - Giappone 10
PL - Polonia 10
UA - Ucraina 10
CO - Colombia 9
NL - Olanda 9
SA - Arabia Saudita 8
JO - Giordania 7
MY - Malesia 7
PY - Paraguay 7
ZA - Sudafrica 7
CZ - Repubblica Ceca 6
TN - Tunisia 6
VE - Venezuela 6
CL - Cile 5
PK - Pakistan 5
TW - Taiwan 5
UZ - Uzbekistan 5
KE - Kenya 4
MA - Marocco 4
NP - Nepal 4
AU - Australia 3
BO - Bolivia 3
DZ - Algeria 3
ET - Etiopia 3
PA - Panama 3
PE - Perù 3
AZ - Azerbaigian 2
BJ - Benin 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
EG - Egitto 2
GE - Georgia 2
HU - Ungheria 2
KZ - Kazakistan 2
LB - Libano 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CM - Camerun 1
HN - Honduras 1
JM - Giamaica 1
KW - Kuwait 1
LT - Lituania 1
LY - Libia 1
MG - Madagascar 1
NZ - Nuova Zelanda 1
OM - Oman 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 6.428
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Città #
Ashburn 375
Singapore 375
San Jose 308
Southend 282
Moscow 201
Dallas 178
Hong Kong 155
Chandler 148
Verona 147
Dublin 135
The Dalles 100
Council Bluffs 91
Beijing 72
Nanjing 56
Lawrence 55
Princeton 55
Ann Arbor 51
Wilmington 50
Abuja 47
Ho Chi Minh City 42
Los Angeles 38
Jacksonville 32
Munich 32
Shenyang 30
Jinan 29
Hanoi 24
Redondo Beach 23
Buffalo 22
Turku 22
Tianjin 20
Hebei 19
Tel Aviv 19
Guangzhou 18
São Paulo 17
Haikou 16
Santa Clara 16
Dong Ket 15
New York 15
Columbus 14
Turin 14
Cologne 13
Jakarta 13
Vienna 13
Berlin 12
Zhengzhou 12
Zurich 12
Frankfurt am Main 11
Paris 11
Taizhou 11
Atlanta 10
Brussels 10
Ningbo 10
Chennai 9
Hangzhou 9
San Francisco 9
Tokyo 9
Hemmingen 8
Houston 8
Jiaxing 8
Nanchang 8
Norwalk 8
Amadora 7
Chicago 7
Haiphong 7
Helsinki 7
Krefeld 7
Kuala Lumpur 7
Milan 7
Orem 7
Redwood City 7
Rome 7
Sindelfingen 7
Bologna 6
Bremen 6
Brooklyn 6
Campinas 6
Dearborn 6
Heilbronn 6
Herne 6
Jeddah 6
Johannesburg 6
Montreal 6
Potsdam 6
Scheyern 6
Amman 5
Brasília 5
Da Nang 5
Falls Church 5
Hanover 5
Leipzig 5
Maikammer 5
Mexico City 5
Nuremberg 5
Quito 5
Rio de Janeiro 5
Rzeszów 5
Toronto 5
Asunción 4
Bonn 4
Boston 4
Totale 3.798
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Nome #
Der Einfluss von Online-Bewertungen auf die Wahl von Ferienunterkünften 321
Agroforestry systems and geographical indications as hints for a better administration of natural and cultural capital 175
Conclusions 172
The Effect of E-Reviews on Consumer Behaviour – An Exploratory Study on Agro-Tourism 168
Taste–Power–Tradition. Placing Geographical Indications on an Interdisciplinary Agenda. 149
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 138
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 135
Preface 133
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs 132
Anatomy and Governance of GI consortia: cross-country perspective 129
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 128
A qualitative analysis of sensory experiences and expectations in the European organic market: findings from Italian and German consumers. 125
Economia agro-alimentare Anno XVI, n. 3, 2014 Special Issue 122
Consumer expectations regarding sustainable food: Insights from developed and emerging markets 121
Developing an authenticity model of traditional food specialties 119
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur) 117
The marketing of typical products: How do Slow Food members and GI producers perceive each other? 116
Geographische Herkunftsangaben: Schutzinstrument der Europäischen Union für regionale Spezialitäten 115
The rendering of authenticity: an analysis of representations of the breakfast cheese of the Odenwald forest 106
The consumer response to the introduction of private label products with a GI 106
Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception 105
Studie zur Preiszufriedenheit in der australischen Wertschöpfungskette von Wein (Analysis of Price Satisfaction in the Australian Wine Supply Chain 104
Successful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany 104
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 104
A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 104
Farm tourism: a cross-country empirical study in Germany and Italy 103
Success Factors in the Development of Farm Vacation Tourism 103
Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives 102
Sensory-Based Marketing: Evidence from a Cluster Analysis of German consumers / Marketing sensorial: evidencias de uma anásise de grupos dos consumidores alemães 101
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon 101
Perspectives of emotional food communication for farm operators 100
Wie kommt der Berg in den Käse? Interdisziplinäre Zugänge zu Praktiken der Verräumlichung und Verrechtlichung kulinarischer Spezialitäten 100
Wine Terroir Commitment in the Development of a Wine Destination 100
Current and future trends in consumers' preference for farm tourism in Germany 99
Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage 98
Cultural property rights in the eu geographical indications' system: Cui prodest? 98
The Impact of Online Reviews on the Choice of Holiday Accommodations 97
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 96
Enfoque à legislação brasileira e europeia sobre a indicação geográfica (Approach to the Brazilian and European legislation on geographical indications) 96
A sideways look at farm tourism in Germany and in Italy 93
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 92
Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador 91
Sensory Experiences and Expectations of Italian and German Organic Consumers 90
Reform proposals on the geographical indications of the European Union for the protection of traditional knowledge 88
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey 85
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 84
Success factors of equestrian tourism: evidence from Germany 84
The Impact of Online Reviews on the Choice of Holiday Accommodation 82
The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop” 82
Guest Editorial 82
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference 81
Tradizione e tecnologia online a confronto. Il passaparola elettronico: perchè l'imprenditore agrituristico dovrebbe tenerne conto 76
Group heterogeneity and cooperation in the governance of geographical indications. The case of Parmigiano Reggiano “mountain product” 76
Toward a Clarification of the Definition of Wine Tourism 72
A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers 72
The ins and outs of organic farm tourism in Germany: market segmentation of potential customers based on stated interest 72
Farm Vacation Tourism between Tradition and Innovation 68
Images of agri-tourism: evidence from Germany 67
New trends in the debate on geographical indications: evidence from Ecuador 66
Land-use, abuse, and institutional attempts for correcting human-nature relationships: Europe vs The Americas 61
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme 54
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High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines 6
Totale 6.511
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Categoria #
all - tutte 23.758
article - articoli 13.841
book - libri 842
conference - conferenze 2.210
curatela - curatele 792
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.073
Totale 47.516
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202163 0 0 0 0 0 0 0 0 0 0 0 63
2021/2022372 37 39 14 23 16 10 6 29 14 11 21 152
2022/2023691 62 6 68 94 54 178 51 40 110 9 13 6
2023/2024409 24 27 31 40 30 43 24 57 10 29 49 45
2024/20251.049 54 67 64 159 52 26 52 44 155 63 84 229
2025/20263.163 222 152 206 456 654 123 339 224 321 256 77 133
Totale 6.511