CATALOGO DEI PRODOTTI DELLA RICERCA

SIDALI, Katia Laura
 Distribuzione geografica
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Continente #
NA - Nord America 2.462
EU - Europa 2.300
AS - Asia 1.858
SA - Sud America 292
AF - Africa 85
Continente sconosciuto - Info sul continente non disponibili 83
OC - Oceania 4
Totale 7.084
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Nazione #
US - Stati Uniti d'America 2.409
RU - Federazione Russa 819
SG - Singapore 745
CN - Cina 510
GB - Regno Unito 334
IT - Italia 329
DE - Germania 289
BR - Brasile 221
HK - Hong Kong 162
FR - Francia 151
IE - Irlanda 136
VN - Vietnam 134
SE - Svezia 89
KR - Corea 60
BD - Bangladesh 52
NG - Nigeria 47
IN - India 37
FI - Finlandia 30
CA - Canada 27
ID - Indonesia 24
AT - Austria 20
IL - Israele 19
PH - Filippine 18
CH - Svizzera 17
TR - Turchia 16
AR - Argentina 15
EC - Ecuador 15
CO - Colombia 14
MX - Messico 13
ES - Italia 12
PT - Portogallo 12
BE - Belgio 11
JP - Giappone 11
NL - Olanda 11
IQ - Iraq 10
PL - Polonia 10
UA - Ucraina 10
SA - Arabia Saudita 8
CZ - Repubblica Ceca 7
JO - Giordania 7
MY - Malesia 7
PY - Paraguay 7
VE - Venezuela 7
ZA - Sudafrica 7
TN - Tunisia 6
CL - Cile 5
PK - Pakistan 5
TW - Taiwan 5
UZ - Uzbekistan 5
KE - Kenya 4
MA - Marocco 4
NP - Nepal 4
AU - Australia 3
BO - Bolivia 3
DZ - Algeria 3
ET - Etiopia 3
PA - Panama 3
PE - Perù 3
AZ - Azerbaigian 2
BJ - Benin 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DK - Danimarca 2
EG - Egitto 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
KZ - Kazakistan 2
LB - Libano 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AW - Aruba 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CM - Camerun 1
KW - Kuwait 1
LT - Lituania 1
LY - Libia 1
MG - Madagascar 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 7.001
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Città #
Ashburn 553
Singapore 375
San Jose 358
Southend 282
Moscow 201
Dallas 183
Hong Kong 155
Chandler 148
Verona 147
Council Bluffs 141
Dublin 135
The Dalles 100
Beijing 78
Nanjing 56
Lawrence 55
Princeton 55
Ann Arbor 51
Wilmington 51
Abuja 47
Ho Chi Minh City 44
Los Angeles 42
Jacksonville 32
Munich 32
Shenyang 30
Jinan 29
Hanoi 25
Buffalo 23
Redondo Beach 23
São Paulo 22
Turku 22
New York 21
Santa Clara 20
Tianjin 20
Hebei 19
Tel Aviv 19
Guangzhou 18
Haikou 16
Turin 16
Columbus 15
Dong Ket 15
Jakarta 14
Cologne 13
Vienna 13
Berlin 12
Zhengzhou 12
Zurich 12
Atlanta 11
Frankfurt am Main 11
Milan 11
Paris 11
Taizhou 11
Brussels 10
Houston 10
Ningbo 10
Orem 10
Tokyo 10
Brooklyn 9
Chennai 9
Chicago 9
Hangzhou 9
San Francisco 9
Hemmingen 8
Jiaxing 8
Nanchang 8
Norwalk 8
Rome 8
Toronto 8
Amadora 7
Bologna 7
Haiphong 7
Helsinki 7
Krefeld 7
Kuala Lumpur 7
Naples 7
Redwood City 7
Sindelfingen 7
Bremen 6
Campinas 6
Dearborn 6
Hamburg 6
Heilbronn 6
Herne 6
Jeddah 6
Johannesburg 6
Montreal 6
Potsdam 6
Scheyern 6
Amman 5
Brasília 5
Da Nang 5
Falls Church 5
Hanover 5
Helmstedt 5
Leipzig 5
Maikammer 5
Mexico City 5
Nuremberg 5
Padua 5
Prague 5
Quito 5
Totale 4.142
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Nome #
Der Einfluss von Online-Bewertungen auf die Wahl von Ferienunterkünften 341
Conclusions 200
Agroforestry systems and geographical indications as hints for a better administration of natural and cultural capital 187
The Effect of E-Reviews on Consumer Behaviour – An Exploratory Study on Agro-Tourism 186
Taste–Power–Tradition. Placing Geographical Indications on an Interdisciplinary Agenda. 154
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 148
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 145
Anatomy and Governance of GI consortia: cross-country perspective 144
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 141
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs 139
Preface 138
A qualitative analysis of sensory experiences and expectations in the European organic market: findings from Italian and German consumers. 137
Developing an authenticity model of traditional food specialties 137
Economia agro-alimentare Anno XVI, n. 3, 2014 Special Issue 132
The rendering of authenticity: an analysis of representations of the breakfast cheese of the Odenwald forest 131
The marketing of typical products: How do Slow Food members and GI producers perceive each other? 130
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur) 127
Consumer expectations regarding sustainable food: Insights from developed and emerging markets 125
Studie zur Preiszufriedenheit in der australischen Wertschöpfungskette von Wein (Analysis of Price Satisfaction in the Australian Wine Supply Chain 124
The consumer response to the introduction of private label products with a GI 123
Farm tourism: a cross-country empirical study in Germany and Italy 119
Geographische Herkunftsangaben: Schutzinstrument der Europäischen Union für regionale Spezialitäten 119
Sensory-Based Marketing: Evidence from a Cluster Analysis of German consumers / Marketing sensorial: evidencias de uma anásise de grupos dos consumidores alemães 116
Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception 113
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 113
Successful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany 112
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon 111
Wie kommt der Berg in den Käse? Interdisziplinäre Zugänge zu Praktiken der Verräumlichung und Verrechtlichung kulinarischer Spezialitäten 110
Success Factors in the Development of Farm Vacation Tourism 109
Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives 108
Wine Terroir Commitment in the Development of a Wine Destination 108
Perspectives of emotional food communication for farm operators 106
A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 106
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 105
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 104
Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage 104
Cultural property rights in the eu geographical indications' system: Cui prodest? 104
Current and future trends in consumers' preference for farm tourism in Germany 104
The Impact of Online Reviews on the Choice of Holiday Accommodations 104
A sideways look at farm tourism in Germany and in Italy 101
Enfoque à legislação brasileira e europeia sobre a indicação geográfica (Approach to the Brazilian and European legislation on geographical indications) 100
Reform proposals on the geographical indications of the European Union for the protection of traditional knowledge 99
Sensory Experiences and Expectations of Italian and German Organic Consumers 97
Success factors of equestrian tourism: evidence from Germany 97
Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador 95
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey 94
Guest Editorial 90
Toward a Clarification of the Definition of Wine Tourism 89
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 87
The Impact of Online Reviews on the Choice of Holiday Accommodation 87
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference 87
The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop” 87
Tradizione e tecnologia online a confronto. Il passaparola elettronico: perchè l'imprenditore agrituristico dovrebbe tenerne conto 79
Group heterogeneity and cooperation in the governance of geographical indications. The case of Parmigiano Reggiano “mountain product” 79
A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers 78
The ins and outs of organic farm tourism in Germany: market segmentation of potential customers based on stated interest 77
Farm Vacation Tourism between Tradition and Innovation 73
Images of agri-tourism: evidence from Germany 73
New trends in the debate on geographical indications: evidence from Ecuador 69
Land-use, abuse, and institutional attempts for correcting human-nature relationships: Europe vs The Americas 64
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme 59
null 31
null 14
High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines 14
Totale 7.084
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Categoria #
all - tutte 26.538
article - articoli 15.433
book - libri 929
conference - conferenze 2.486
curatela - curatele 874
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.816
Totale 53.076
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022282 0 0 0 23 16 10 6 29 14 11 21 152
2022/2023691 62 6 68 94 54 178 51 40 110 9 13 6
2023/2024409 24 27 31 40 30 43 24 57 10 29 49 45
2024/20251.049 54 67 64 159 52 26 52 44 155 63 84 229
2025/20263.163 222 152 206 456 654 123 339 224 321 256 77 133
2026/2027573 57 105 137 274 0 0 0 0 0 0 0 0
Totale 7.084