CATALOGO DEI PRODOTTI DELLA RICERCA

SIDALI, Katia Laura
 Distribuzione geografica
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Continente #
EU - Europa 2.075
AS - Asia 1.432
NA - Nord America 1.244
SA - Sud America 227
AF - Africa 13
OC - Oceania 4
Totale 4.995
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Nazione #
US - Stati Uniti d'America 1.218
RU - Federazione Russa 816
SG - Singapore 596
CN - Cina 479
GB - Regno Unito 325
DE - Germania 252
BR - Brasile 184
IT - Italia 184
HK - Hong Kong 156
FR - Francia 141
IE - Irlanda 134
SE - Svezia 88
VN - Vietnam 84
FI - Finlandia 30
AT - Austria 20
IL - Israele 19
ID - Indonesia 16
EC - Ecuador 13
AR - Argentina 12
CA - Canada 12
CH - Svizzera 12
ES - Italia 12
KR - Corea 12
PH - Filippine 12
PT - Portogallo 12
BE - Belgio 11
IN - India 11
UA - Ucraina 10
NL - Olanda 9
MX - Messico 8
BD - Bangladesh 7
PL - Polonia 7
JP - Giappone 6
MY - Malesia 6
TR - Turchia 6
CO - Colombia 5
TW - Taiwan 5
IQ - Iraq 4
UZ - Uzbekistan 4
VE - Venezuela 4
ZA - Sudafrica 4
AU - Australia 3
PY - Paraguay 3
BJ - Benin 2
BY - Bielorussia 2
CL - Cile 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
JO - Giordania 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BO - Bolivia 1
CI - Costa d'Avorio 1
DZ - Algeria 1
EG - Egitto 1
HN - Honduras 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LY - Libia 1
MA - Marocco 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PK - Pakistan 1
RO - Romania 1
SI - Slovenia 1
SV - El Salvador 1
Totale 4.995
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Città #
Southend 282
Singapore 243
Moscow 201
Dallas 173
Hong Kong 151
Chandler 148
Dublin 134
Ashburn 129
Verona 83
Beijing 72
Nanjing 56
Lawrence 55
Princeton 55
Ann Arbor 51
Wilmington 50
The Dalles 42
Jacksonville 32
Munich 32
Los Angeles 30
Shenyang 30
Jinan 29
Ho Chi Minh City 24
Redondo Beach 23
Turku 22
Tianjin 20
Buffalo 19
Council Bluffs 19
Hebei 19
Tel Aviv 19
Guangzhou 18
Haikou 16
Hanoi 16
Dong Ket 15
São Paulo 15
Columbus 14
Vienna 13
Zhengzhou 12
Zurich 12
Jakarta 11
Paris 11
Taizhou 11
Berlin 10
Brussels 10
Cologne 10
Ningbo 10
Atlanta 9
Hangzhou 9
Frankfurt am Main 8
Hemmingen 8
Jiaxing 8
Nanchang 8
Norwalk 8
Santa Clara 8
Amadora 7
Chicago 7
Helsinki 7
Houston 7
Redwood City 7
San Francisco 7
Sindelfingen 7
Brooklyn 6
Dearborn 6
Heilbronn 6
Herne 6
Kuala Lumpur 6
Milan 6
Montreal 6
New York 6
Potsdam 6
Scheyern 6
Bremen 5
Falls Church 5
Leipzig 5
Maikammer 5
Nuremberg 5
Quito 5
Rzeszów 5
Tokyo 5
Turin 5
Bologna 4
Bonn 4
Boston 4
Brasília 4
Campinas 4
Changsha 4
Essen 4
Grafing 4
Innsbruck 4
Johannesburg 4
Laives 4
London 4
Mainz 4
Rio de Janeiro 4
Stockholm 4
São Bernardo do Campo 4
Tashkent 4
Toronto 4
Woodbridge 4
Chennai 3
Hagen 3
Totale 2.749
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Nome #
Der Einfluss von Online-Bewertungen auf die Wahl von Ferienunterkünften 277
Agroforestry systems and geographical indications as hints for a better administration of natural and cultural capital 142
Conclusions 135
Taste–Power–Tradition. Placing Geographical Indications on an Interdisciplinary Agenda. 126
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 111
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 110
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs 109
Anatomy and Governance of GI consortia: cross-country perspective 106
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 104
Preface 101
A qualitative analysis of sensory experiences and expectations in the European organic market: findings from Italian and German consumers. 100
Economia agro-alimentare Anno XVI, n. 3, 2014 Special Issue 99
The Effect of E-Reviews on Consumer Behaviour – An Exploratory Study on Agro-Tourism 97
Consumer expectations regarding sustainable food: Insights from developed and emerging markets 94
Developing an authenticity model of traditional food specialties 90
A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 89
Geographische Herkunftsangaben: Schutzinstrument der Europäischen Union für regionale Spezialitäten 87
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur) 87
Studie zur Preiszufriedenheit in der australischen Wertschöpfungskette von Wein (Analysis of Price Satisfaction in the Australian Wine Supply Chain 86
The marketing of typical products: How do Slow Food members and GI producers perceive each other? 86
Current and future trends in consumers' preference for farm tourism in Germany 85
Wine Terroir Commitment in the Development of a Wine Destination 84
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 83
The rendering of authenticity: an analysis of representations of the breakfast cheese of the Odenwald forest 83
Perspectives of emotional food communication for farm operators 82
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon 81
Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage 80
Success Factors in the Development of Farm Vacation Tourism 80
Cultural property rights in the eu geographical indications' system: Cui prodest? 79
The consumer response to the introduction of private label products with a GI 79
Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception 79
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 79
Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives 79
Successful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany 78
Wie kommt der Berg in den Käse? Interdisziplinäre Zugänge zu Praktiken der Verräumlichung und Verrechtlichung kulinarischer Spezialitäten 78
Farm tourism: a cross-country empirical study in Germany and Italy 76
Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador 76
A sideways look at farm tourism in Germany and in Italy 74
Sensory-Based Marketing: Evidence from a Cluster Analysis of German consumers / Marketing sensorial: evidencias de uma anásise de grupos dos consumidores alemães 74
Enfoque à legislação brasileira e europeia sobre a indicação geográfica (Approach to the Brazilian and European legislation on geographical indications) 73
The Impact of Online Reviews on the Choice of Holiday Accommodations 71
Reform proposals on the geographical indications of the European Union for the protection of traditional knowledge 69
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 67
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey 67
Sensory Experiences and Expectations of Italian and German Organic Consumers 66
The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop” 66
Success factors of equestrian tourism: evidence from Germany 65
Guest Editorial 60
The Impact of Online Reviews on the Choice of Holiday Accommodation 59
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 57
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference 57
Tradizione e tecnologia online a confronto. Il passaparola elettronico: perchè l'imprenditore agrituristico dovrebbe tenerne conto 57
A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers 56
Farm Vacation Tourism between Tradition and Innovation 54
Images of agri-tourism: evidence from Germany 54
Group heterogeneity and cooperation in the governance of geographical indications. The case of Parmigiano Reggiano “mountain product” 53
Toward a Clarification of the Definition of Wine Tourism 51
New trends in the debate on geographical indications: evidence from Ecuador 50
The ins and outs of organic farm tourism in Germany: market segmentation of potential customers based on stated interest 48
Land-use, abuse, and institutional attempts for correcting human-nature relationships: Europe vs The Americas 47
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme 40
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Totale 5.077
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Categoria #
all - tutte 19.995
article - articoli 11.688
book - libri 704
conference - conferenze 1.849
curatela - curatele 674
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.080
Totale 39.990
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021162 0 0 0 0 0 19 12 9 11 18 30 63
2021/2022372 37 39 14 23 16 10 6 29 14 11 21 152
2022/2023691 62 6 68 94 54 178 51 40 110 9 13 6
2023/2024409 24 27 31 40 30 43 24 57 10 29 49 45
2024/20251.049 54 67 64 159 52 26 52 44 155 63 84 229
2025/20261.729 222 152 206 456 654 39 0 0 0 0 0 0
Totale 5.077