SIDALI, Katia Laura
 Distribuzione geografica
Continente #
EU - Europa 2.198
NA - Nord America 1.840
AS - Asia 1.793
SA - Sud America 278
AF - Africa 85
OC - Oceania 4
Totale 6.198
Nazione #
US - Stati Uniti d'America 1.807
RU - Federazione Russa 819
SG - Singapore 738
CN - Cina 499
GB - Regno Unito 330
DE - Germania 269
IT - Italia 264
BR - Brasile 215
HK - Hong Kong 161
FR - Francia 150
IE - Irlanda 136
VN - Vietnam 131
SE - Svezia 89
KR - Corea 60
NG - Nigeria 47
IN - India 37
FI - Finlandia 30
ID - Indonesia 22
AT - Austria 20
IL - Israele 19
BD - Bangladesh 16
PH - Filippine 16
TR - Turchia 15
AR - Argentina 14
EC - Ecuador 14
MX - Messico 13
CA - Canada 12
CH - Svizzera 12
ES - Italia 12
PT - Portogallo 12
BE - Belgio 11
IQ - Iraq 10
JP - Giappone 10
UA - Ucraina 10
CO - Colombia 9
NL - Olanda 9
PL - Polonia 8
SA - Arabia Saudita 8
JO - Giordania 7
MY - Malesia 7
PY - Paraguay 7
ZA - Sudafrica 7
CZ - Repubblica Ceca 6
TN - Tunisia 6
VE - Venezuela 6
CL - Cile 5
PK - Pakistan 5
TW - Taiwan 5
UZ - Uzbekistan 5
KE - Kenya 4
MA - Marocco 4
NP - Nepal 4
AU - Australia 3
BO - Bolivia 3
DZ - Algeria 3
ET - Etiopia 3
PA - Panama 3
PE - Perù 3
AZ - Azerbaigian 2
BJ - Benin 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
EG - Egitto 2
GE - Georgia 2
HU - Ungheria 2
KZ - Kazakistan 2
LB - Libano 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CM - Camerun 1
HN - Honduras 1
JM - Giamaica 1
KW - Kuwait 1
LT - Lituania 1
LY - Libia 1
MG - Madagascar 1
NZ - Nuova Zelanda 1
OM - Oman 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 6.198
Città #
Singapore 373
Ashburn 346
Southend 282
San Jose 280
Moscow 201
Dallas 177
Hong Kong 155
Chandler 148
Verona 146
Dublin 135
The Dalles 100
Beijing 72
Nanjing 56
Lawrence 55
Princeton 55
Ann Arbor 51
Wilmington 50
Abuja 47
Ho Chi Minh City 42
Los Angeles 33
Jacksonville 32
Munich 32
Shenyang 30
Jinan 29
Hanoi 24
Redondo Beach 23
Turku 22
Tianjin 20
Buffalo 19
Council Bluffs 19
Hebei 19
Tel Aviv 19
Guangzhou 18
São Paulo 17
Haikou 16
Dong Ket 15
Columbus 14
Santa Clara 14
Cologne 13
Jakarta 13
Vienna 13
Berlin 12
Zhengzhou 12
Zurich 12
Frankfurt am Main 11
Paris 11
Taizhou 11
Turin 11
Atlanta 10
Brussels 10
Ningbo 10
Chennai 9
Hangzhou 9
New York 9
San Francisco 9
Tokyo 9
Hemmingen 8
Houston 8
Jiaxing 8
Nanchang 8
Norwalk 8
Amadora 7
Chicago 7
Haiphong 7
Helsinki 7
Krefeld 7
Kuala Lumpur 7
Milan 7
Redwood City 7
Sindelfingen 7
Bologna 6
Bremen 6
Brooklyn 6
Campinas 6
Dearborn 6
Heilbronn 6
Herne 6
Jeddah 6
Johannesburg 6
Montreal 6
Orem 6
Potsdam 6
Scheyern 6
Amman 5
Brasília 5
Da Nang 5
Falls Church 5
Leipzig 5
Maikammer 5
Mexico City 5
Nuremberg 5
Quito 5
Rio de Janeiro 5
Rzeszów 5
Asunción 4
Bonn 4
Boston 4
Changsha 4
Essen 4
Grafing 4
Totale 3.640
Nome #
Der Einfluss von Online-Bewertungen auf die Wahl von Ferienunterkünften 312
Agroforestry systems and geographical indications as hints for a better administration of natural and cultural capital 172
Conclusions 157
Taste–Power–Tradition. Placing Geographical Indications on an Interdisciplinary Agenda. 149
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 135
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 131
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs 130
Preface 129
Anatomy and Governance of GI consortia: cross-country perspective 126
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 125
A qualitative analysis of sensory experiences and expectations in the European organic market: findings from Italian and German consumers. 122
Economia agro-alimentare Anno XVI, n. 3, 2014 Special Issue 120
Developing an authenticity model of traditional food specialties 119
The Effect of E-Reviews on Consumer Behaviour – An Exploratory Study on Agro-Tourism 118
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur) 115
The marketing of typical products: How do Slow Food members and GI producers perceive each other? 115
Geographische Herkunftsangaben: Schutzinstrument der Europäischen Union für regionale Spezialitäten 113
Consumer expectations regarding sustainable food: Insights from developed and emerging markets 111
The rendering of authenticity: an analysis of representations of the breakfast cheese of the Odenwald forest 104
Successful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany 104
The consumer response to the introduction of private label products with a GI 103
Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception 102
Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives 102
Studie zur Preiszufriedenheit in der australischen Wertschöpfungskette von Wein (Analysis of Price Satisfaction in the Australian Wine Supply Chain 101
A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 101
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon 100
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 100
Farm tourism: a cross-country empirical study in Germany and Italy 99
Success Factors in the Development of Farm Vacation Tourism 99
Perspectives of emotional food communication for farm operators 99
Current and future trends in consumers' preference for farm tourism in Germany 99
Wie kommt der Berg in den Käse? Interdisziplinäre Zugänge zu Praktiken der Verräumlichung und Verrechtlichung kulinarischer Spezialitäten 98
Wine Terroir Commitment in the Development of a Wine Destination 97
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 96
Cultural property rights in the eu geographical indications' system: Cui prodest? 95
The Impact of Online Reviews on the Choice of Holiday Accommodations 95
Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage 94
Enfoque à legislação brasileira e europeia sobre a indicação geográfica (Approach to the Brazilian and European legislation on geographical indications) 92
Sensory-Based Marketing: Evidence from a Cluster Analysis of German consumers / Marketing sensorial: evidencias de uma anásise de grupos dos consumidores alemães 92
A sideways look at farm tourism in Germany and in Italy 90
Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador 89
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 87
Reform proposals on the geographical indications of the European Union for the protection of traditional knowledge 85
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey 85
Sensory Experiences and Expectations of Italian and German Organic Consumers 83
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 82
Success factors of equestrian tourism: evidence from Germany 81
Guest Editorial 80
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference 79
The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop” 79
The Impact of Online Reviews on the Choice of Holiday Accommodation 77
Group heterogeneity and cooperation in the governance of geographical indications. The case of Parmigiano Reggiano “mountain product” 75
Tradizione e tecnologia online a confronto. Il passaparola elettronico: perchè l'imprenditore agrituristico dovrebbe tenerne conto 74
Toward a Clarification of the Definition of Wine Tourism 72
A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers 69
The ins and outs of organic farm tourism in Germany: market segmentation of potential customers based on stated interest 67
Farm Vacation Tourism between Tradition and Innovation 66
Images of agri-tourism: evidence from Germany 65
New trends in the debate on geographical indications: evidence from Ecuador 63
Land-use, abuse, and institutional attempts for correcting human-nature relationships: Europe vs The Americas 60
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme 53
null 31
null 14
High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines 4
Totale 6.281
Categoria #
all - tutte 22.072
article - articoli 12.835
book - libri 787
conference - conferenze 2.057
curatela - curatele 746
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.647
Totale 44.144


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021111 0 0 0 0 0 0 0 0 0 18 30 63
2021/2022372 37 39 14 23 16 10 6 29 14 11 21 152
2022/2023691 62 6 68 94 54 178 51 40 110 9 13 6
2023/2024409 24 27 31 40 30 43 24 57 10 29 49 45
2024/20251.049 54 67 64 159 52 26 52 44 155 63 84 229
2025/20262.933 222 152 206 456 654 123 339 224 321 236 0 0
Totale 6.281