CATALOGO DEI PRODOTTI DELLA RICERCA

SIDALI, Katia Laura
 Distribuzione geografica
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Continente #
EU - Europa 1.019
NA - Nord America 692
AS - Asia 411
SA - Sud America 10
OC - Oceania 3
AF - Africa 2
Totale 2.137
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Nazione #
US - Stati Uniti d'America 684
CN - Cina 350
GB - Regno Unito 308
IT - Italia 158
DE - Germania 151
IE - Irlanda 134
FR - Francia 130
SE - Svezia 84
VN - Vietnam 21
IL - Israele 20
BE - Belgio 10
CH - Svizzera 10
UA - Ucraina 9
FI - Finlandia 7
CA - Canada 6
ES - Italia 6
EC - Ecuador 5
HK - Hong Kong 5
PH - Filippine 5
TR - Turchia 4
AU - Australia 3
IN - India 3
PT - Portogallo 3
BR - Brasile 2
BY - Bielorussia 2
CR - Costa Rica 2
HU - Ungheria 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
AT - Austria 1
BO - Bolivia 1
CO - Colombia 1
EG - Egitto 1
JP - Giappone 1
KR - Corea 1
LB - Libano 1
NL - Olanda 1
PE - Perù 1
ZA - Sudafrica 1
Totale 2.137
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Città #
Southend 282
Chandler 148
Dublin 134
Verona 79
Nanjing 56
Lawrence 55
Princeton 55
Beijing 53
Ann Arbor 51
Wilmington 50
Ashburn 38
Jacksonville 32
Shenyang 30
Jinan 26
Tel Aviv 20
Hebei 19
Tianjin 17
Haikou 16
Dong Ket 15
Guangzhou 15
Taizhou 11
Zhengzhou 11
Brussels 10
Ningbo 10
Zurich 10
Hangzhou 9
Cologne 8
Jiaxing 8
Nanchang 8
Norwalk 8
Helsinki 7
Redwood City 7
Sindelfingen 7
Dearborn 6
Herne 6
Houston 6
Milan 6
Munich 6
San Francisco 6
Scheyern 6
Bremen 5
Falls Church 5
Heilbronn 5
Maikammer 5
Atlanta 4
Berlin 4
Frankfurt am Main 4
Grafing 4
Laives 4
Mainz 4
New York 4
Nuremberg 4
Potsdam 4
Seattle 4
Toronto 4
Woodbridge 4
Changsha 3
Chicago 3
Harpstedt 3
Karlsruhe 3
Krefeld 3
Lanzhou 3
Merano 3
Piovene Rocchette 3
Quito 3
Redmond 3
Saarbrücken 3
Siena 3
Trebaseleghe 3
Udine 3
Bayersoien 2
Bonn 2
Bottrop 2
Braunschweig 2
Brescia 2
Canberra 2
Cavarzere 2
Erkelenz 2
Göttingen 2
Halle 2
Hanover 2
Jianning 2
Leipzig 2
Los Angeles 2
Makati City 2
Mariglianella 2
Menden 2
Minsk 2
Moschiano 2
Oberursel 2
Paris 2
Portici 2
Recklinghausen 2
Schwerte 2
Simmern 2
São Paulo 2
Taiyuan 2
Tena 2
Terrassa Padovana 2
Troisdorf 2
Totale 1.517
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Nome #
Der Einfluss von Online-Bewertungen auf die Wahl von Ferienunterkünften 146
Conclusions 74
Taste–Power–Tradition. Placing Geographical Indications on an Interdisciplinary Agenda. 65
Preface 62
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 61
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 56
Perspectives of emotional food communication for farm operators 55
The rendering of authenticity: an analysis of representations of the breakfast cheese of the Odenwald forest 54
Success Factors in the Development of Farm Vacation Tourism 50
Anatomy and Governance of GI consortia: cross-country perspective 50
Studie zur Preiszufriedenheit in der australischen Wertschöpfungskette von Wein (Analysis of Price Satisfaction in the Australian Wine Supply Chain 48
Wine Terroir Commitment in the Development of a Wine Destination 48
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs 47
Wie kommt der Berg in den Käse? Interdisziplinäre Zugänge zu Praktiken der Verräumlichung und Verrechtlichung kulinarischer Spezialitäten 47
The Effect of E-Reviews on Consumer Behaviour – An Exploratory Study on Agro-Tourism 46
Agroforestry systems and geographical indications as hints for a better administration of natural and cultural capital 46
Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception 44
Economia agro-alimentare Anno XVI, n. 3, 2014 Special Issue 43
Consumer expectations regarding sustainable food: Insights from developed and emerging markets 43
Geographische Herkunftsangaben: Schutzinstrument der Europäischen Union für regionale Spezialitäten 41
Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador 41
Enfoque à legislação brasileira e europeia sobre a indicação geográfica (Approach to the Brazilian and European legislation on geographical indications) 40
The consumer response to the introduction of private label products with a GI 40
Current and future trends in consumers' preference for farm tourism in Germany 39
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon 39
Sensory-Based Marketing: Evidence from a Cluster Analysis of German consumers / Marketing sensorial: evidencias de uma anásise de grupos dos consumidores alemães 38
A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 38
Successful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany 37
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 37
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur) 36
The marketing of typical products: How do Slow Food members and GI producers perceive each other? 36
A qualitative analysis of sensory experiences and expectations in the European organic market: findings from Italian and German consumers. 35
The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop” 34
The Impact of Online Reviews on the Choice of Holiday Accommodations 34
Developing an authenticity model of traditional food specialties 33
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 33
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey 31
null 31
Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage 30
Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives 30
A sideways look at farm tourism in Germany and in Italy 28
Sensory Experiences and Expectations of Italian and German Organic Consumers 25
Cultural property rights in the eu geographical indications' system: Cui prodest? 25
Farm tourism: a cross-country empirical study in Germany and Italy 25
Farm Vacation Tourism between Tradition and Innovation 24
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference 24
The Impact of Online Reviews on the Choice of Holiday Accommodation 22
The ins and outs of organic farm tourism in Germany: market segmentation of potential customers based on stated interest 21
Group heterogeneity and cooperation in the governance of geographical indications. The case of Parmigiano Reggiano “mountain product” 21
Images of agri-tourism: evidence from Germany 21
Guest Editorial 21
New trends in the debate on geographical indications: evidence from Ecuador 19
Reform proposals on the geographical indications of the European Union for the protection of traditional knowledge 18
Success factors of equestrian tourism: evidence from Germany 18
Tradizione e tecnologia online a confronto. Il passaparola elettronico: perchè l'imprenditore agrituristico dovrebbe tenerne conto 17
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 13
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 11
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme 9
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 6
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 5
Totale 2.211
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Categoria #
all - tutte 9.059
article - articoli 5.135
book - libri 335
conference - conferenze 868
curatela - curatele 313
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.408
Totale 18.118
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201911 0 0 0 0 0 0 0 0 0 0 2 9
2019/2020305 56 11 3 18 7 33 83 10 15 25 23 21
2020/2021422 56 68 19 50 67 19 12 9 11 18 30 63
2021/2022372 37 39 14 23 16 10 6 29 14 11 21 152
2022/2023693 62 6 68 94 54 178 52 40 110 10 13 6
2023/2024319 24 27 31 42 31 43 24 58 10 29 0 0
Totale 2.211