SIDALI, Katia Laura

SIDALI, Katia Laura  

DIPARTIMENTO DI ECONOMIA AZIENDALE  

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A qualitative analysis of sensory experiences and expectations in the European organic market: findings from Italian and German consumers. 1-gen-2012 Asioli, D; Canavari, M; Pignatti, E; Obermowe, T; Sidali, Kl; Vogt, C; Spiller, A
A sideways look at farm tourism in Germany and in Italy 1-gen-2011 Sidali, Katia L.
A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 1-gen-2017 Silva, A; Canavari, M; Sidali, Kl
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 1-gen-2019 Sidali, Katia Laura; Spitaler, Anna; Schamel, Günter
Agroforestry systems and geographical indications as hints for a better administration of natural and cultural capital 1-gen-2018 Garrido-Pérez, Ei; Sidali, Kl; Rizzo, Ls; Andrade, Ld
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur) 1-gen-2014 Zulian, A; Dörr, Ac; Sidali, Kl
Anatomy and Governance of GI consortia: cross-country perspective 1-gen-2013 Sidali, Kl; Scaramuzzi, S; Marchese, A
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs 1-gen-2013 Almeida, ; S., C; Dörr, Ac; Zulian, A; Sidali, Kl
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 1-gen-2022 Linder, Mo; Sidali, Kl; Fischer, C; Gauly, M; Busch, G
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 1-gen-2022 Linder, Mo; Sidali, Kl; Fischer, C; Gauly, M; Busch, G
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 1-gen-2022 Linder, Mikael Oliveira; Sidali, Katia Laura; Fischer, Christian; Fedrigotti, Valerie Bossi; Begalli, Diego; Busch, Gesa
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 1-gen-2019 Sidali, Katia Laura; Pizzo, Sofia; Garrido-Pérez, Edgardo I.; Schamel, Guenter
Conclusions 1-gen-2011 Sidali, Kl
Consumer expectations regarding sustainable food: Insights from developed and emerging markets 1-gen-2016 Sidali, Kl; Spiller, A; von Meyer-Höfer, M
Cultural property rights in the eu geographical indications' system: Cui prodest? 1-gen-2014 Sidali, Katia Laura; Spiller, Achim
Current and future trends in consumers' preference for farm tourism in Germany 1-gen-2010 Sidali, Katia Laura; Schulze, Birgit
Der Einfluss von Online-Bewertungen auf die Wahl von Ferienunterkünften 1-gen-2010 Sidali, Kl; Spiller, A
Developing an authenticity model of traditional food specialties 1-gen-2014 Laura Sidali, Katia; Hemmerling, Sarah
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 1-gen-2021 Sidali, Katia Laura; Capitello, Roberta; Joanne Taridaasi Manurung, Akhsa
Economia agro-alimentare Anno XVI, n. 3, 2014 Special Issue 1-gen-2014 Sidali, Kl; Doerr, Ac; Spiller, A