SIDALI, Katia Laura

SIDALI, Katia Laura  

DIPARTIMENTO DI MANAGEMENT  

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A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 1-gen-2017 Silva, A; Canavari, M; Sidali, Kl
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 1-gen-2019 Sidali, Katia Laura; Spitaler, Anna; Schamel, Günter
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur) 1-gen-2014 Zulian, A; Dörr, Ac; Sidali, Kl
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs 1-gen-2013 Almeida, ; S., C.; Dörr, Ac; Zulian, A; Sidali, Kl
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 1-gen-2022 Linder, Mo; Sidali, Kl; Fischer, C; Gauly, M; Busch, G
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 1-gen-2022 Linder, Mikael Oliveira; Sidali, Katia Laura; Fischer, Christian; Fedrigotti, Valerie Bossi; Begalli, Diego; Busch, Gesa
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 1-gen-2019 Sidali, Katia Laura; Pizzo, Sofia; Garrido-Pérez, Edgardo I.; Schamel, Guenter
Consumer expectations regarding sustainable food: Insights from developed and emerging markets 1-gen-2016 Sidali, Kl; Spiller, A; von Meyer-Höfer, M
Cultural property rights in the eu geographical indications' system: Cui prodest? 1-gen-2014 Sidali, Katia Laura; Spiller, Achim
Current and future trends in consumers' preference for farm tourism in Germany 1-gen-2010 Sidali, Katia Laura; Schulze, Birgit
Developing an authenticity model of traditional food specialties 1-gen-2014 Laura Sidali, Katia; Hemmerling, Sarah
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 1-gen-2021 Sidali, Katia Laura; Capitello, Roberta; Joanne Taridaasi Manurung, Akhsa
Enfoque à legislação brasileira e europeia sobre a indicação geográfica (Approach to the Brazilian and European legislation on geographical indications) 1-gen-2014 Almeida, Sc; Dörr, Ac; Guse, Jc; Rossato, Mv; Sidali, Kl; Marchese, A
Farm Vacation Tourism between Tradition and Innovation 1-gen-2007 Sidali, Kl; Schulze, H; Spiller, A
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon 1-gen-2016 Sidali, Katia; Morocho, Pascual; Garrido-Pérez, Edgardo
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 1-gen-2015 Sidali, Katia Laura; Kastenholz, Elisabeth; Bianchi, Rossella
Group heterogeneity and cooperation in the governance of geographical indications. The case of Parmigiano Reggiano “mountain product” 1-gen-2014 Sidali, Kl; Scaramuzzi, S
Guest Editorial 1-gen-2014 Dorr, Andrea Cristina; Sidali, Katia Laura; Spiller, Achim
Images of agri-tourism: evidence from Germany 1-gen-2014 Sidali, Kl
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference 1-gen-2017 Filaretova, O; von Meyer-Höfer, M; Sidali, Kl