CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.402
EU - Europa 3.992
AS - Asia 2.259
SA - Sud America 43
OC - Oceania 18
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.729
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.372
CN - Cina 1.451
GB - Regno Unito 1.184
IT - Italia 625
SG - Singapore 580
FR - Francia 447
RU - Federazione Russa 360
SE - Svezia 352
IE - Irlanda 326
FI - Finlandia 280
DE - Germania 222
UA - Ucraina 73
VN - Vietnam 68
KR - Corea 33
BE - Belgio 29
BR - Brasile 27
ID - Indonesia 25
HK - Hong Kong 24
TR - Turchia 24
CA - Canada 21
IN - India 17
AU - Australia 16
NL - Olanda 16
GR - Grecia 15
CL - Cile 10
ES - Italia 10
IR - Iran 10
CZ - Repubblica Ceca 8
AT - Austria 7
SI - Slovenia 6
TG - Togo 6
JP - Giappone 5
LK - Sri Lanka 5
MX - Messico 5
CH - Svizzera 4
PT - Portogallo 4
TW - Taiwan 4
EC - Ecuador 3
IL - Israele 3
LV - Lettonia 3
NO - Norvegia 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BY - Bielorussia 2
CO - Colombia 2
GH - Ghana 2
HR - Croazia 2
IQ - Iraq 2
KZ - Kazakistan 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PA - Panama 2
PL - Polonia 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BG - Bulgaria 1
CR - Costa Rica 1
DZ - Algeria 1
GL - Groenlandia 1
HU - Ungheria 1
KE - Kenya 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
NG - Nigeria 1
PK - Pakistan 1
SR - Suriname 1
TH - Thailandia 1
Totale 10.729
Salva come PNG Salva come JPEG
Città #
Southend 1.057
Chandler 828
Jacksonville 643
Woodbridge 494
Singapore 444
Beijing 391
Ann Arbor 379
Dublin 325
Ashburn 259
Houston 244
Verona 152
Lawrence 138
Princeton 138
Wilmington 130
Jinan 123
Nanjing 115
Shenyang 101
Hebei 67
Helsinki 66
Las Vegas 65
Redmond 48
Nanchang 44
Milan 43
Zhengzhou 38
Changsha 37
Dong Ket 36
Tianjin 35
Hangzhou 34
Guangzhou 31
Ningbo 31
Sindelfingen 30
Turin 29
Brussels 26
Bologna 25
Seattle 25
Norwalk 24
Mountain View 23
Boardman 22
Fairfield 22
Jakarta 21
New York 21
Santa Clara 20
Haikou 19
Jiaxing 19
Taiyuan 19
Florence 17
Lanzhou 16
Taizhou 16
Hong Kong 15
Los Angeles 15
Redwood City 15
Chicago 14
Rome 13
Dallas 12
Lappeenranta 12
Toronto 12
Auburn Hills 11
Falls Church 11
Moscow 11
San Francisco 11
Washington 11
Kent 10
Munich 10
Dongguan 9
Coatbridge 8
Fuzhou 8
Olomouc 8
Parma 8
Pessac 8
Yongin-si 8
Harbin 7
Izmir 7
Palermo 7
Bordeaux 6
Busan 6
Cambridge 6
Centro 6
Chengdu 6
Lomé 6
Colombo 5
Frechen 5
Kemerovo 5
Konya 5
La Ligua 5
Ljubljana 5
London 5
San Mateo 5
Vienna 5
Bari 4
Catanzaro 4
Chihuahua City 4
Elora 4
Frankfurt am Main 4
Hudson 4
Hyderabad 4
Kaiserslautern 4
Miryang 4
Molise 4
Padova 4
Phoenix 4
Totale 7.320
Salva come PNG Salva come JPEG
Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 354
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 197
Tassonomia dei batteri lattici 174
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 161
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 141
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 129
Relevance of microbial genomics for improved food quality 128
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 125
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 116
Selection criteria and tools for malolactic starters development: an update 115
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 113
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 113
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 111
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 111
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 111
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 108
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 106
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 105
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 102
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 101
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 101
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 100
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 98
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 98
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 96
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 96
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 95
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 93
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 92
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 91
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 89
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 89
Il controllo microbiologico in vinificazione: i batteri 88
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 88
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 87
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 87
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 87
Genomic characterisation of starter cultures. 86
The Genus Lactobacillus: A Taxonomic Update 85
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 85
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 84
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 84
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 84
Effects of probiotics on cognitive reactivity, mood, and sleep quality 84
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 83
Taxonomy of lactobacilli and bifidobacteria 83
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 83
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 83
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 82
Should names reflect the evolution of bacterial species? 81
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 81
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 81
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 81
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 81
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 81
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 81
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 80
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 80
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 80
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 79
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 79
In vitro tyramine accumulation by different strains of lactic acid bacteria 78
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 77
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 76
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 76
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 76
Il cibo come cultura: Dialoghi Interdisciplinari 76
Systematics of Lactic Acid Bacteria. Current Status 75
Comparative genomics for the taxonomy of the family Lactobacillaceae 75
Genomic diversity of Lactobacillus salivarius. 74
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 74
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 74
Batteri lattici nel vino 74
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 74
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 73
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 73
Taxonomy of Lactobacilli and Bifidobacteria 72
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 72
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 71
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 70
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 70
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 70
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 69
Taxonomy of probiotic microorganisms 68
Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays. 67
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains 67
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 67
Dichotomy in post-genomic microbiology 66
The status of the species Lactobacillus casei (Orla Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al., 1989. Request for an Opinion. 65
Genome and transcriptome scale portrait of sigma factors in Mycobacterium avium subsp. paratuberculosis. 65
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 65
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901 64
Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov. 64
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 64
The status of the species Lactobacillus rogosae Holdeman and Moore, 1974. Request for an Opinion. 63
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk 62
New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus. 62
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan 62
A survey on established and novel strains for probiotic applications 61
Taxonomic Characterization of Prokaryotic Microorganisms 59
Totale 8.977
Salva come PNG Salva come JPEG
Categoria #
all - tutte 38.112
article - articoli 22.329
book - libri 0
conference - conferenze 11.779
curatela - curatele 239
other - altro 259
patent - brevetti 536
selected - selezionate 0
volume - volumi 2.970
Totale 76.224
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020732 0 0 0 0 95 131 121 63 51 112 49 110
2020/20211.394 71 343 42 141 213 107 40 79 110 44 114 90
2021/2022975 75 262 17 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/20251.218 185 229 165 517 122 0 0 0 0 0 0 0
Totale 10.927