CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 4.691
EU - Europa 4.269
AS - Asia 3.268
SA - Sud America 439
AF - Africa 28
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.715
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Nazione #
US - Stati Uniti d'America 4.635
CN - Cina 1.507
GB - Regno Unito 1.201
SG - Singapore 1.004
IT - Italia 705
FR - Francia 472
HK - Hong Kong 414
BR - Brasile 392
RU - Federazione Russa 372
SE - Svezia 354
IE - Irlanda 327
FI - Finlandia 318
DE - Germania 272
UA - Ucraina 77
VN - Vietnam 76
KR - Corea 69
CA - Canada 35
TR - Turchia 35
BE - Belgio 32
IN - India 31
ID - Indonesia 29
NL - Olanda 26
ES - Italia 17
AT - Austria 16
AU - Australia 16
GR - Grecia 15
MX - Messico 13
AR - Argentina 11
IQ - Iraq 11
CL - Cile 10
CZ - Repubblica Ceca 10
IR - Iran 10
BD - Bangladesh 9
JP - Giappone 9
MA - Marocco 9
AE - Emirati Arabi Uniti 7
CO - Colombia 7
IL - Israele 7
SI - Slovenia 7
TG - Togo 7
UZ - Uzbekistan 7
PK - Pakistan 6
CH - Svizzera 5
KZ - Kazakistan 5
LK - Sri Lanka 5
PL - Polonia 5
AZ - Azerbaigian 4
EC - Ecuador 4
LT - Lituania 4
PE - Perù 4
PH - Filippine 4
PT - Portogallo 4
RS - Serbia 4
TW - Taiwan 4
VE - Venezuela 4
BY - Bielorussia 3
DK - Danimarca 3
EG - Egitto 3
KE - Kenya 3
LV - Lettonia 3
NO - Norvegia 3
PA - Panama 3
PS - Palestinian Territory 3
PY - Paraguay 3
RO - Romania 3
SA - Arabia Saudita 3
TH - Thailandia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
GH - Ghana 2
HN - Honduras 2
HR - Croazia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DZ - Algeria 1
GL - Groenlandia 1
HU - Ungheria 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
NG - Nigeria 1
OM - Oman 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
ZA - Sudafrica 1
Totale 12.715
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Città #
Southend 1.057
Chandler 828
Jacksonville 644
Singapore 618
Woodbridge 494
Beijing 410
Hong Kong 396
Ann Arbor 379
Dublin 326
Ashburn 270
Houston 244
Verona 167
Lawrence 138
Princeton 138
Wilmington 131
Jinan 124
Nanjing 115
Shenyang 101
Helsinki 82
The Dalles 70
Hebei 67
Las Vegas 66
Redmond 48
Milan 46
Nanchang 44
Zhengzhou 39
Changsha 37
Dong Ket 36
Tianjin 35
Hangzhou 34
Guangzhou 33
Munich 33
Ningbo 31
Bologna 30
Sindelfingen 30
Turin 29
Brussels 28
New York 28
Santa Clara 27
Seattle 26
Norwalk 24
Florence 23
Mountain View 23
Boardman 22
Dallas 22
Fairfield 22
São Paulo 22
Jakarta 21
Turku 21
Los Angeles 20
San Francisco 20
Taiyuan 20
Chicago 19
Haikou 19
Jiaxing 19
Council Bluffs 18
Lanzhou 16
Taizhou 16
Redwood City 15
Rome 15
Toronto 15
Belo Horizonte 13
Lappeenranta 13
Moscow 13
Rio de Janeiro 13
Frankfurt am Main 12
London 12
Auburn Hills 11
Falls Church 11
Washington 11
Kent 10
Olomouc 10
Brooklyn 9
Dongguan 9
Shanghai 9
Vienna 9
Brasília 8
Coatbridge 8
Fuzhou 8
Palermo 8
Parma 8
Pessac 8
Piracicaba 8
Yongin-si 8
Harbin 7
Izmir 7
Lomé 7
Tokyo 7
Bari 6
Bordeaux 6
Busan 6
Cambridge 6
Centro 6
Chengdu 6
Colombo 6
Ljubljana 6
Nuremberg 6
Paris 6
Ribeirão Preto 6
Tashkent 6
Totale 8.220
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 387
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 211
Tassonomia dei batteri lattici 202
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 174
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 166
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 152
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 147
Relevance of microbial genomics for improved food quality 141
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 138
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 135
Selection criteria and tools for malolactic starters development: an update 130
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 128
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 126
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 126
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 123
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 123
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 121
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 119
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 119
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 119
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 119
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 118
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 117
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 114
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 112
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 111
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 107
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 104
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 104
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 103
Il controllo microbiologico in vinificazione: i batteri 102
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 102
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 102
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 102
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 102
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 101
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 101
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 100
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 100
Effects of probiotics on cognitive reactivity, mood, and sleep quality 99
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 98
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 98
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 98
In vitro tyramine accumulation by different strains of lactic acid bacteria 98
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 97
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 97
Should names reflect the evolution of bacterial species? 96
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 96
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 96
Comparative genomics for the taxonomy of the family Lactobacillaceae 96
Il cibo come cultura: Dialoghi Interdisciplinari 96
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 96
Genomic characterisation of starter cultures. 95
The Genus Lactobacillus: A Taxonomic Update 95
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 95
Taxonomy of lactobacilli and bifidobacteria 94
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 93
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 93
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 93
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 93
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 92
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 91
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 91
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 91
Batteri lattici nel vino 91
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 89
Systematics of Lactic Acid Bacteria. Current Status 88
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 88
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 88
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 88
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 87
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 87
Genomic diversity of Lactobacillus salivarius. 86
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 86
Taxonomy of Lactobacilli and Bifidobacteria 85
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 85
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 85
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 85
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 84
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 84
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 84
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 82
Taxonomy of probiotic microorganisms 81
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 81
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains 80
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 79
Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays. 78
Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov. 76
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 76
The status of the species Lactobacillus rogosae Holdeman and Moore, 1974. Request for an Opinion. 75
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 75
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901 74
Genome and transcriptome scale portrait of sigma factors in Mycobacterium avium subsp. paratuberculosis. 74
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 74
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 72
The status of the species Lactobacillus casei (Orla Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al., 1989. Request for an Opinion. 71
Dichotomy in post-genomic microbiology 71
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 71
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk 70
A survey on established and novel strains for probiotic applications 70
Totale 10.385
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Categoria #
all - tutte 47.211
article - articoli 27.685
book - libri 0
conference - conferenze 14.500
curatela - curatele 297
other - altro 429
patent - brevetti 670
selected - selezionate 0
volume - volumi 3.630
Totale 94.422
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020110 0 0 0 0 0 0 0 0 0 0 0 110
2020/20211.394 71 343 42 141 213 107 40 79 110 44 114 90
2021/2022975 75 262 17 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/20253.220 185 229 165 517 156 118 159 147 476 223 283 562
Totale 12.929