CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
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Continente #
EU - Europa 6.983
NA - Nord America 6.263
AS - Asia 4.544
SA - Sud America 793
AF - Africa 73
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 2
Totale 18.682
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Nazione #
US - Stati Uniti d'America 6.135
RU - Federazione Russa 2.740
CN - Cina 1.790
SG - Singapore 1.580
GB - Regno Unito 1.250
IT - Italia 797
BR - Brasile 651
FR - Francia 489
HK - Hong Kong 435
SE - Svezia 364
DE - Germania 353
FI - Finlandia 345
IE - Irlanda 328
VN - Vietnam 271
KR - Corea 114
UA - Ucraina 83
CA - Canada 71
IN - India 69
AR - Argentina 52
ID - Indonesia 50
TR - Turchia 47
MX - Messico 39
ES - Italia 36
JP - Giappone 34
BE - Belgio 32
NL - Olanda 30
EC - Ecuador 24
PL - Polonia 22
ZA - Sudafrica 21
AU - Australia 20
BD - Bangladesh 20
AT - Austria 19
IQ - Iraq 18
MA - Marocco 17
GR - Grecia 16
CL - Cile 14
CO - Colombia 14
TW - Taiwan 13
VE - Venezuela 12
CZ - Repubblica Ceca 11
AE - Emirati Arabi Uniti 10
IR - Iran 10
UZ - Uzbekistan 10
IL - Israele 9
LT - Lituania 9
PK - Pakistan 9
PY - Paraguay 9
UY - Uruguay 9
KZ - Kazakistan 7
PH - Filippine 7
SI - Slovenia 7
TG - Togo 7
CH - Svizzera 6
EG - Egitto 6
LK - Sri Lanka 6
PE - Perù 6
SA - Arabia Saudita 6
NP - Nepal 5
RO - Romania 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
BG - Bulgaria 4
BJ - Benin 4
HN - Honduras 4
KE - Kenya 4
PA - Panama 4
PS - Palestinian Territory 4
PT - Portogallo 4
TN - Tunisia 4
BY - Bielorussia 3
DK - Danimarca 3
HR - Croazia 3
LV - Lettonia 3
NO - Norvegia 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CR - Costa Rica 2
DZ - Algeria 2
GH - Ghana 2
JO - Giordania 2
KH - Cambogia 2
NZ - Nuova Zelanda 2
OM - Oman 2
BN - Brunei Darussalam 1
BO - Bolivia 1
CG - Congo 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GL - Groenlandia 1
HU - Ungheria 1
KG - Kirghizistan 1
LB - Libano 1
LI - Liechtenstein 1
LU - Lussemburgo 1
Totale 18.670
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Città #
Southend 1.057
Moscow 879
Chandler 828
Singapore 649
Jacksonville 644
Dallas 561
Ashburn 508
Woodbridge 494
Beijing 473
Hong Kong 417
Ann Arbor 379
Dublin 326
Houston 255
Verona 170
Lawrence 138
Princeton 138
Los Angeles 132
The Dalles 132
Wilmington 131
Jinan 124
Nanjing 116
Munich 101
Shenyang 101
Helsinki 86
New York 75
Las Vegas 68
Hebei 67
Ho Chi Minh City 66
Buffalo 53
Milan 53
Redmond 48
São Paulo 48
Nanchang 44
Redondo Beach 44
Columbus 43
Tianjin 43
Hanoi 42
Zhengzhou 42
Changsha 40
Turku 40
Santa Clara 39
Guangzhou 38
Hangzhou 37
Dong Ket 36
Bologna 33
Tokyo 32
Ningbo 31
Sindelfingen 30
Turin 30
Seattle 29
Brussels 28
San Francisco 28
Jakarta 27
Chicago 26
Florence 26
Boardman 25
Denver 24
Norwalk 24
Mountain View 23
Toronto 23
Brooklyn 22
Council Bluffs 22
Fairfield 22
London 22
Taiyuan 20
Haikou 19
Jiaxing 19
Rio de Janeiro 19
Montreal 18
Orem 18
Rome 18
Lappeenranta 17
Belo Horizonte 16
Frankfurt am Main 16
Lanzhou 16
Taizhou 16
Brasília 15
Redwood City 15
Chennai 13
Haiphong 13
Poplar 13
Warsaw 13
Johannesburg 12
Mexico City 12
Stockholm 12
Washington 12
Auburn Hills 11
Curitiba 11
Dongguan 11
Falls Church 11
Manchester 11
Piracicaba 11
Vienna 11
Ankara 10
Kent 10
Olomouc 10
Palermo 10
Phoenix 10
Quito 10
Da Nang 9
Totale 10.820
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 441
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 262
Tassonomia dei batteri lattici 258
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 257
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 228
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 210
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 203
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 203
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 194
Comparative genomics for the taxonomy of the family Lactobacillaceae 186
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 185
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 185
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 184
Relevance of microbial genomics for improved food quality 182
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 177
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 176
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 175
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 175
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 174
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 172
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 168
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 166
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 166
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 166
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 165
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 164
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 162
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 162
Selection criteria and tools for malolactic starters development: an update 161
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 160
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 159
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 156
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 156
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 155
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 154
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 153
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 153
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 152
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 151
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 150
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 149
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 147
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 147
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 146
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 146
Effects of probiotics on cognitive reactivity, mood, and sleep quality 146
Il controllo microbiologico in vinificazione: i batteri 144
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 142
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 141
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 140
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 139
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 138
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 137
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 137
Batteri lattici nel vino 136
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 134
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 134
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 133
In vitro tyramine accumulation by different strains of lactic acid bacteria 132
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 131
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 131
A survey on established and novel strains for probiotic applications 130
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 129
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 129
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 128
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 128
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 127
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 127
Taxonomy of Lactobacilli and Bifidobacteria 124
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 124
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 123
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 119
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 119
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 118
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 118
Genomic characterisation of starter cultures. 117
Systematics of Lactic Acid Bacteria. Current Status 117
Il cibo come cultura: Dialoghi Interdisciplinari 117
The Genus Lactobacillus: A Taxonomic Update 116
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 116
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 115
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 115
Should names reflect the evolution of bacterial species? 114
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 113
Taxonomy of probiotic microorganisms 112
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 112
Taxonomy of lactobacilli and bifidobacteria 110
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 110
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 110
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 109
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level 109
Genomic diversity of Lactobacillus salivarius. 108
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 107
Unravelling the Impact of Grape Washing, {SO}2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 107
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 106
Non-conventional yeasts for food and additives production in a circular economy perspective 106
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains 102
Probiotics R&D: from genome sequences to regulatory issues 102
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 101
Lieviti “alternativi” per la vinificazione 101
Totale 14.831
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Categoria #
all - tutte 63.430
article - articoli 37.586
book - libri 0
conference - conferenze 19.153
curatela - curatele 364
other - altro 665
patent - brevetti 884
selected - selezionate 0
volume - volumi 4.778
Totale 126.860
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021584 0 0 0 0 0 107 40 79 110 44 114 90
2021/2022975 75 262 17 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/20253.327 185 229 165 517 156 118 159 147 476 223 283 669
2025/20265.861 678 443 717 1.552 2.357 114 0 0 0 0 0 0
Totale 18.897