CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 7.990
EU - Europa 7.373
AS - Asia 5.766
SA - Sud America 881
AF - Africa 132
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 3
Totale 22.172
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Nazione #
US - Stati Uniti d'America 7.831
RU - Federazione Russa 2.748
SG - Singapore 2.129
CN - Cina 1.913
GB - Regno Unito 1.269
IT - Italia 1.052
BR - Brasile 698
VN - Vietnam 525
FR - Francia 500
HK - Hong Kong 468
SE - Svezia 373
DE - Germania 366
FI - Finlandia 363
IE - Irlanda 329
KR - Corea 183
IN - India 99
CA - Canada 84
UA - Ucraina 84
BD - Bangladesh 83
AR - Argentina 67
TR - Turchia 61
ID - Indonesia 59
MX - Messico 50
ES - Italia 45
NL - Olanda 42
JP - Giappone 40
BE - Belgio 34
IQ - Iraq 34
EC - Ecuador 31
NG - Nigeria 31
PL - Polonia 28
ZA - Sudafrica 27
AU - Australia 23
AT - Austria 22
MA - Marocco 21
CO - Colombia 20
PK - Pakistan 20
GR - Grecia 18
VE - Venezuela 17
CL - Cile 16
TW - Taiwan 15
CZ - Repubblica Ceca 14
PH - Filippine 13
UZ - Uzbekistan 13
AE - Emirati Arabi Uniti 11
IL - Israele 11
LT - Lituania 11
PY - Paraguay 11
SA - Arabia Saudita 11
UY - Uruguay 11
IR - Iran 10
MY - Malesia 10
TN - Tunisia 10
SI - Slovenia 9
EG - Egitto 8
KZ - Kazakistan 8
PE - Perù 8
SK - Slovacchia (Repubblica Slovacca) 8
AZ - Azerbaigian 7
KE - Kenya 7
NP - Nepal 7
TG - Togo 7
BY - Bielorussia 6
CH - Svizzera 6
LK - Sri Lanka 6
PS - Palestinian Territory 6
PT - Portogallo 6
BG - Bulgaria 5
DZ - Algeria 5
PA - Panama 5
RO - Romania 5
RS - Serbia 5
BJ - Benin 4
DK - Danimarca 4
HN - Honduras 4
LB - Libano 4
LV - Lettonia 4
NO - Norvegia 4
TH - Thailandia 4
BH - Bahrain 3
CR - Costa Rica 3
HR - Croazia 3
JO - Giordania 3
KG - Kirghizistan 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
GA - Gabon 2
GH - Ghana 2
HU - Ungheria 2
KH - Cambogia 2
LY - Libia 2
MD - Moldavia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
SN - Senegal 2
BB - Barbados 1
BN - Brunei Darussalam 1
Totale 22.152
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Città #
Singapore 1.127
Southend 1.057
Ashburn 904
Moscow 880
Chandler 829
San Jose 730
Jacksonville 644
Dallas 567
Woodbridge 494
Beijing 480
Hong Kong 449
Ann Arbor 379
Dublin 327
Verona 326
Houston 260
The Dalles 250
Council Bluffs 177
Los Angeles 149
Ho Chi Minh City 147
Lawrence 138
Princeton 138
Wilmington 131
Jinan 124
Nanjing 116
Hanoi 108
New York 108
Helsinki 103
Munich 101
Shenyang 101
Las Vegas 69
Hebei 67
Buffalo 65
Milan 59
Santa Clara 55
São Paulo 55
Tianjin 49
Redmond 48
Orem 47
Guangzhou 44
Nanchang 44
Redondo Beach 44
Columbus 43
Zhengzhou 42
Bologna 40
Changsha 40
Turku 40
Hangzhou 38
Tokyo 37
Dong Ket 36
Chicago 32
Ningbo 31
San Francisco 31
Turin 31
Jakarta 30
Seattle 30
Sindelfingen 30
Rome 29
Brussels 28
Abuja 27
Boardman 27
Frankfurt am Main 27
London 27
Denver 26
Florence 26
Toronto 25
Haiphong 24
Norwalk 24
Brooklyn 23
Mountain View 23
Fairfield 22
Chennai 21
Montreal 21
Stockholm 21
Rio de Janeiro 20
Taiyuan 20
Haikou 19
Jiaxing 19
Da Nang 18
Lappeenranta 18
Mexico City 18
Warsaw 18
Belo Horizonte 17
Lanzhou 16
Taizhou 16
Amsterdam 15
Brasília 15
Poplar 15
Redwood City 15
Manchester 14
Shanghai 14
Baghdad 13
Johannesburg 13
Washington 13
Ankara 12
Palermo 12
Quito 12
Auburn Hills 11
Curitiba 11
Dongguan 11
Falls Church 11
Totale 13.348
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 473
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 295
Tassonomia dei batteri lattici 293
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 283
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 267
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 254
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 237
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 225
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 224
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 223
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 223
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 217
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 216
Comparative genomics for the taxonomy of the family Lactobacillaceae 209
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 209
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 209
Relevance of microbial genomics for improved food quality 208
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 208
Selection criteria and tools for malolactic starters development: an update 201
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 201
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 201
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 200
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 197
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 194
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 193
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 192
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 192
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 190
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 187
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 184
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 183
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 183
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 183
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 183
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 183
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 180
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 179
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 178
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 177
Effects of probiotics on cognitive reactivity, mood, and sleep quality 176
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 175
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 173
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 173
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 173
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 170
Il controllo microbiologico in vinificazione: i batteri 170
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 169
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 168
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 168
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 166
In vitro tyramine accumulation by different strains of lactic acid bacteria 165
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 164
Batteri lattici nel vino 164
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 163
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 163
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 162
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 161
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 161
A survey on established and novel strains for probiotic applications 161
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 160
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 159
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 156
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 156
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 153
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 151
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 150
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 150
The Genus Lactobacillus: A Taxonomic Update 148
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 147
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 146
Systematics of Lactic Acid Bacteria. Current Status 146
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 145
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 144
Taxonomy of Lactobacilli and Bifidobacteria 143
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 142
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 141
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 140
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 139
Genomic characterisation of starter cultures. 138
Il cibo come cultura: Dialoghi Interdisciplinari 138
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level 137
Taxonomy of lactobacilli and bifidobacteria 136
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 136
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 136
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 136
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 135
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 132
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 132
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 132
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 131
Non-conventional yeasts for food and additives production in a circular economy perspective 131
Genomic diversity of Lactobacillus salivarius. 130
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 129
Should names reflect the evolution of bacterial species? 128
Taxonomy of probiotic microorganisms 128
Unravelling the Impact of Grape Washing, {SO}2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 125
Lieviti “alternativi” per la vinificazione 122
Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins 119
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 117
Probiotics R&D: from genome sequences to regulatory issues 117
Totale 17.460
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Categoria #
all - tutte 74.330
article - articoli 44.258
book - libri 0
conference - conferenze 22.218
curatela - curatele 433
other - altro 833
patent - brevetti 1.027
selected - selezionate 0
volume - volumi 5.561
Totale 148.660
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202190 0 0 0 0 0 0 0 0 0 0 0 90
2021/2022975 75 262 17 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/20253.327 185 229 165 517 156 118 159 147 476 223 283 669
2025/20269.354 678 443 717 1.552 2.357 559 944 476 606 553 216 253
Totale 22.390