CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 9.131
EU - Europa 7.487
AS - Asia 5.861
SA - Sud America 910
Continente sconosciuto - Info sul continente non disponibili 229
AF - Africa 133
OC - Oceania 27
Totale 23.778
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Nazione #
US - Stati Uniti d'America 8.885
RU - Federazione Russa 2.748
SG - Singapore 2.143
CN - Cina 1.949
GB - Regno Unito 1.282
IT - Italia 1.136
BR - Brasile 716
VN - Vietnam 528
FR - Francia 503
HK - Hong Kong 470
SE - Svezia 373
DE - Germania 369
FI - Finlandia 363
IE - Irlanda 330
KR - Corea 184
CA - Canada 113
IN - India 99
BD - Bangladesh 97
UA - Ucraina 84
AR - Argentina 67
ID - Indonesia 64
TR - Turchia 62
MX - Messico 56
JP - Giappone 52
ES - Italia 50
NL - Olanda 43
BE - Belgio 34
IQ - Iraq 34
EC - Ecuador 32
NG - Nigeria 31
PL - Polonia 29
ZA - Sudafrica 28
CO - Colombia 24
AU - Australia 23
AT - Austria 22
MA - Marocco 21
VE - Venezuela 21
PK - Pakistan 20
GR - Grecia 18
CL - Cile 16
PH - Filippine 16
TW - Taiwan 15
CZ - Repubblica Ceca 14
JM - Giamaica 14
UZ - Uzbekistan 13
AE - Emirati Arabi Uniti 12
UY - Uruguay 12
IL - Israele 11
LT - Lituania 11
PY - Paraguay 11
SA - Arabia Saudita 11
HN - Honduras 10
IR - Iran 10
MY - Malesia 10
TN - Tunisia 10
CR - Costa Rica 9
SI - Slovenia 9
EG - Egitto 8
KZ - Kazakistan 8
PE - Perù 8
SK - Slovacchia (Repubblica Slovacca) 8
AZ - Azerbaigian 7
KE - Kenya 7
NI - Nicaragua 7
NP - Nepal 7
TG - Togo 7
TT - Trinidad e Tobago 7
BY - Bielorussia 6
CH - Svizzera 6
LK - Sri Lanka 6
PA - Panama 6
PS - Palestinian Territory 6
PT - Portogallo 6
RO - Romania 6
BG - Bulgaria 5
DK - Danimarca 5
DZ - Algeria 5
LB - Libano 5
RS - Serbia 5
BH - Bahrain 4
BJ - Benin 4
GT - Guatemala 4
LV - Lettonia 4
NO - Norvegia 4
TH - Thailandia 4
DO - Repubblica Dominicana 3
HR - Croazia 3
JO - Giordania 3
KG - Kirghizistan 3
PR - Porto Rico 3
SV - El Salvador 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
GA - Gabon 2
GH - Ghana 2
HU - Ungheria 2
KH - Cambogia 2
LY - Libia 2
MD - Moldavia 2
Totale 23.518
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Città #
Ashburn 1.166
Singapore 1.132
Southend 1.057
Moscow 880
San Jose 860
Chandler 829
Jacksonville 647
Dallas 604
Beijing 498
Woodbridge 495
Hong Kong 451
Ann Arbor 379
Verona 330
Dublin 327
Council Bluffs 313
Houston 266
The Dalles 250
Los Angeles 155
Ho Chi Minh City 149
Lawrence 138
Princeton 138
Wilmington 132
Jinan 124
Nanjing 116
New York 115
Hanoi 108
Helsinki 103
Munich 101
Shenyang 101
Santa Clara 92
Las Vegas 85
Milan 75
Buffalo 67
Hebei 67
São Paulo 63
Redmond 49
Tianjin 49
Tokyo 49
Orem 47
Rome 46
Chicago 45
Columbus 45
Guangzhou 44
Nanchang 44
Redondo Beach 44
Zhengzhou 42
Bologna 40
Changsha 40
Turku 40
Hangzhou 39
Dong Ket 36
Denver 33
San Francisco 33
Seattle 32
Ningbo 31
Toronto 31
Turin 31
Jakarta 30
Sindelfingen 30
Boardman 28
Brussels 28
London 28
Abuja 27
Brooklyn 27
Frankfurt am Main 27
Florence 26
Norwalk 25
Haiphong 24
Mountain View 23
Fairfield 22
Chennai 21
Montreal 21
Stockholm 21
Mexico City 20
Rio de Janeiro 20
Taiyuan 20
Haikou 19
Jiaxing 19
Phoenix 19
Da Nang 18
Lappeenranta 18
Warsaw 18
Belo Horizonte 17
Atlanta 16
Brasília 16
Lanzhou 16
Shanghai 16
Taizhou 16
Washington 16
Amsterdam 15
Poplar 15
Redwood City 15
Manchester 14
Baghdad 13
Johannesburg 13
Naples 13
Ankara 12
McKinney 12
Palermo 12
Quito 12
Totale 14.141
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 484
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 302
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 300
Tassonomia dei batteri lattici 299
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 289
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 268
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 249
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 249
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 239
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 233
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 231
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 231
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 228
Comparative genomics for the taxonomy of the family Lactobacillaceae 220
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 218
Relevance of microbial genomics for improved food quality 217
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 216
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 216
Selection criteria and tools for malolactic starters development: an update 214
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 212
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 211
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 210
In vitro tyramine accumulation by different strains of lactic acid bacteria 209
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 207
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 203
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 201
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 200
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 200
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 198
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 195
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 195
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 194
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 193
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 192
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 191
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 189
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 189
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 187
Effects of probiotics on cognitive reactivity, mood, and sleep quality 187
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 186
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 184
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 184
Il controllo microbiologico in vinificazione: i batteri 182
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 182
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 181
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 179
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 179
Batteri lattici nel vino 179
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 176
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 176
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 174
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 173
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 173
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 170
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 169
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 169
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 168
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 168
A survey on established and novel strains for probiotic applications 167
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 166
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 166
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 165
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 164
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 163
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 158
Systematics of Lactic Acid Bacteria. Current Status 157
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 157
The Genus Lactobacillus: A Taxonomic Update 156
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 156
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 155
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 154
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 152
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 152
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 150
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 150
Il cibo come cultura: Dialoghi Interdisciplinari 149
Taxonomy of lactobacilli and bifidobacteria 148
Taxonomy of Lactobacilli and Bifidobacteria 148
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 148
Genomic characterisation of starter cultures. 146
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 146
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 145
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 145
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 143
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level 143
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 142
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 141
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 140
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 140
Genomic diversity of Lactobacillus salivarius. 139
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 139
Non-conventional yeasts for food and additives production in a circular economy perspective 138
Should names reflect the evolution of bacterial species? 137
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 136
Unravelling the Impact of Grape Washing, {SO}2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 132
Taxonomy of probiotic microorganisms 130
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains 128
Prevalence and characterization of Enterococcus spp. from Brazilian foods 127
Probiotics R&D: from genome sequences to regulatory issues 126
Lieviti “alternativi” per la vinificazione 125
Totale 18.387
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Categoria #
all - tutte 81.571
article - articoli 48.768
book - libri 0
conference - conferenze 24.149
curatela - curatele 478
other - altro 1.006
patent - brevetti 1.104
selected - selezionate 0
volume - volumi 6.066
Totale 163.142
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022621 0 0 0 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/20253.327 185 229 165 517 156 118 159 147 476 223 283 669
2025/20269.355 678 443 717 1.552 2.357 559 944 476 606 553 216 254
2026/20271.387 176 242 508 461 0 0 0 0 0 0 0 0
Totale 23.778