CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 5.658
EU - Europa 4.531
AS - Asia 3.923
SA - Sud America 672
AF - Africa 48
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.858
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Nazione #
US - Stati Uniti d'America 5.565
CN - Cina 1.612
SG - Singapore 1.340
GB - Regno Unito 1.213
IT - Italia 771
BR - Brasile 577
FR - Francia 487
HK - Hong Kong 433
RU - Federazione Russa 408
SE - Svezia 358
FI - Finlandia 344
DE - Germania 343
IE - Irlanda 328
VN - Vietnam 148
KR - Corea 108
UA - Ucraina 81
CA - Canada 51
IN - India 51
ID - Indonesia 42
TR - Turchia 41
AR - Argentina 34
BE - Belgio 32
NL - Olanda 26
MX - Messico 25
JP - Giappone 24
ES - Italia 23
AU - Australia 20
AT - Austria 19
GR - Grecia 16
BD - Bangladesh 15
ZA - Sudafrica 14
CL - Cile 13
PL - Polonia 13
TW - Taiwan 13
EC - Ecuador 12
IQ - Iraq 12
CZ - Repubblica Ceca 11
CO - Colombia 10
IR - Iran 10
MA - Marocco 10
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
PK - Pakistan 8
IL - Israele 7
KZ - Kazakistan 7
PY - Paraguay 7
SI - Slovenia 7
TG - Togo 7
CH - Svizzera 6
EG - Egitto 6
PE - Perù 6
SA - Arabia Saudita 6
UY - Uruguay 6
VE - Venezuela 6
LK - Sri Lanka 5
LT - Lituania 5
RO - Romania 5
AZ - Azerbaigian 4
HN - Honduras 4
NP - Nepal 4
PA - Panama 4
PH - Filippine 4
PT - Portogallo 4
RS - Serbia 4
BY - Bielorussia 3
DK - Danimarca 3
HR - Croazia 3
KE - Kenya 3
LV - Lettonia 3
NO - Norvegia 3
PS - Palestinian Territory 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BG - Bulgaria 2
CR - Costa Rica 2
GH - Ghana 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GL - Groenlandia 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
LY - Libia 1
MD - Moldavia 1
MG - Madagascar 1
NG - Nigeria 1
OM - Oman 1
PW - Palau 1
SR - Suriname 1
Totale 14.855
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Città #
Southend 1.057
Chandler 828
Jacksonville 644
Singapore 628
Dallas 559
Woodbridge 494
Beijing 417
Hong Kong 415
Ann Arbor 379
Ashburn 329
Dublin 326
Houston 245
Verona 168
Lawrence 138
Princeton 138
Wilmington 131
Jinan 124
Nanjing 116
Munich 101
Shenyang 101
Los Angeles 86
Helsinki 85
The Dalles 70
Las Vegas 68
Hebei 67
Milan 52
Buffalo 48
Redmond 48
Nanchang 44
Columbus 43
New York 41
Redondo Beach 41
Changsha 40
Turku 40
Zhengzhou 40
Hangzhou 37
Tianjin 37
Dong Ket 36
Santa Clara 36
Guangzhou 35
São Paulo 35
Bologna 33
Ningbo 31
Sindelfingen 30
Turin 30
Brussels 28
Jakarta 27
San Francisco 27
Ho Chi Minh City 26
Seattle 26
Chicago 25
Norwalk 24
Boardman 23
Florence 23
Mountain View 23
Fairfield 22
Tokyo 22
Council Bluffs 20
Taiyuan 20
Haikou 19
Jiaxing 19
Toronto 18
Brooklyn 17
Lappeenranta 17
Rio de Janeiro 17
Rome 17
Lanzhou 16
Taizhou 16
Belo Horizonte 15
Frankfurt am Main 15
Redwood City 15
Hanoi 14
Brasília 13
London 13
Moscow 13
Washington 12
Auburn Hills 11
Falls Church 11
Piracicaba 11
Vienna 11
Dongguan 10
Kent 10
Olomouc 10
Palermo 10
Curitiba 9
Izmir 9
Ribeirão Preto 9
Shanghai 9
Coatbridge 8
Fuzhou 8
Harbin 8
Parma 8
Pessac 8
Porto Alegre 8
Yongin-si 8
Bari 7
Lomé 7
Naples 7
Sesto San Giovanni 7
Tashkent 7
Totale 9.304
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 410
Tassonomia dei batteri lattici 231
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 226
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 222
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 192
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 175
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 174
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 153
Relevance of microbial genomics for improved food quality 153
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 153
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 147
Selection criteria and tools for malolactic starters development: an update 146
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 146
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 146
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 146
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 141
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 139
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 138
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 138
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 137
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 133
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 133
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 133
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 129
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 127
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 127
Comparative genomics for the taxonomy of the family Lactobacillaceae 126
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 125
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 124
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 121
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 119
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 119
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 119
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 118
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 117
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 116
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 116
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 116
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 116
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 115
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 115
In vitro tyramine accumulation by different strains of lactic acid bacteria 115
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 115
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 114
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 113
Effects of probiotics on cognitive reactivity, mood, and sleep quality 113
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 111
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 111
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 111
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 111
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 110
Il controllo microbiologico in vinificazione: i batteri 110
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 109
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 109
Taxonomy of Lactobacilli and Bifidobacteria 107
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 107
The Genus Lactobacillus: A Taxonomic Update 106
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 106
Batteri lattici nel vino 106
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 105
Taxonomy of lactobacilli and bifidobacteria 105
Should names reflect the evolution of bacterial species? 104
Genomic characterisation of starter cultures. 104
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 104
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 104
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 104
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 103
Il cibo come cultura: Dialoghi Interdisciplinari 102
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 102
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 101
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 100
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 99
Systematics of Lactic Acid Bacteria. Current Status 99
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 99
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 98
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 98
Taxonomy of probiotic microorganisms 97
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 97
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 96
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 96
A survey on established and novel strains for probiotic applications 94
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 93
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 93
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 92
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 92
Genomic diversity of Lactobacillus salivarius. 91
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 91
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 90
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains 89
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 87
Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov. 86
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 86
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901 85
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk 85
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 85
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 85
Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays. 84
Prevalence and characterization of Enterococcus spp. from Brazilian foods 82
The status of the species Lactobacillus rogosae Holdeman and Moore, 1974. Request for an Opinion. 81
Taxonomic Characterization of Prokaryotic Microorganisms 81
Totale 11.930
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Categoria #
all - tutte 56.232
article - articoli 33.334
book - libri 0
conference - conferenze 16.944
curatela - curatele 335
other - altro 568
patent - brevetti 761
selected - selezionate 0
volume - volumi 4.290
Totale 112.464
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021938 0 0 0 141 213 107 40 79 110 44 114 90
2021/2022975 75 262 17 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/20253.327 185 229 165 517 156 118 159 147 476 223 283 669
2025/20262.036 678 443 717 198 0 0 0 0 0 0 0 0
Totale 15.072