CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 7.632
EU - Europa 7.314
AS - Asia 5.686
SA - Sud America 875
AF - Africa 132
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 2
Totale 21.668
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Nazione #
US - Stati Uniti d'America 7.486
RU - Federazione Russa 2.748
SG - Singapore 2.112
CN - Cina 1.900
GB - Regno Unito 1.269
IT - Italia 998
BR - Brasile 697
VN - Vietnam 524
FR - Francia 499
HK - Hong Kong 467
SE - Svezia 373
DE - Germania 366
FI - Finlandia 363
IE - Irlanda 329
KR - Corea 183
IN - India 99
UA - Ucraina 84
CA - Canada 77
AR - Argentina 66
TR - Turchia 61
ID - Indonesia 59
MX - Messico 48
ES - Italia 45
NL - Olanda 42
JP - Giappone 40
BD - Bangladesh 38
BE - Belgio 34
IQ - Iraq 34
NG - Nigeria 31
EC - Ecuador 29
ZA - Sudafrica 27
PL - Polonia 26
AU - Australia 23
AT - Austria 22
MA - Marocco 21
CO - Colombia 19
PK - Pakistan 19
GR - Grecia 18
VE - Venezuela 17
CL - Cile 16
CZ - Repubblica Ceca 14
TW - Taiwan 14
PH - Filippine 13
UZ - Uzbekistan 13
AE - Emirati Arabi Uniti 11
IL - Israele 11
LT - Lituania 11
PY - Paraguay 11
SA - Arabia Saudita 11
UY - Uruguay 11
IR - Iran 10
TN - Tunisia 10
MY - Malesia 9
SI - Slovenia 9
EG - Egitto 8
KZ - Kazakistan 8
AZ - Azerbaigian 7
KE - Kenya 7
NP - Nepal 7
PE - Perù 7
TG - Togo 7
BY - Bielorussia 6
CH - Svizzera 6
LK - Sri Lanka 6
PS - Palestinian Territory 6
PT - Portogallo 6
SK - Slovacchia (Repubblica Slovacca) 6
BG - Bulgaria 5
DZ - Algeria 5
PA - Panama 5
RO - Romania 5
RS - Serbia 5
BJ - Benin 4
DK - Danimarca 4
HN - Honduras 4
LB - Libano 4
LV - Lettonia 4
NO - Norvegia 4
TH - Thailandia 4
BH - Bahrain 3
HR - Croazia 3
JO - Giordania 3
KG - Kirghizistan 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
GA - Gabon 2
GH - Ghana 2
HU - Ungheria 2
KH - Cambogia 2
LY - Libia 2
MD - Moldavia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
SN - Senegal 2
BB - Barbados 1
BN - Brunei Darussalam 1
Totale 21.652
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Città #
Singapore 1.119
Southend 1.057
Moscow 880
Ashburn 867
Chandler 829
San Jose 674
Jacksonville 644
Dallas 564
Woodbridge 494
Beijing 477
Hong Kong 448
Ann Arbor 379
Dublin 327
Verona 325
Houston 259
The Dalles 250
Ho Chi Minh City 147
Los Angeles 139
Lawrence 138
Princeton 138
Wilmington 131
Jinan 124
Nanjing 116
Hanoi 108
Helsinki 103
Munich 101
Shenyang 101
New York 94
Las Vegas 69
Hebei 67
Buffalo 60
Milan 57
São Paulo 55
Santa Clara 52
Tianjin 49
Redmond 48
Orem 46
Guangzhou 44
Nanchang 44
Redondo Beach 44
Columbus 43
Zhengzhou 42
Changsha 40
Turku 40
Council Bluffs 38
Hangzhou 37
Tokyo 37
Dong Ket 36
Bologna 33
Chicago 31
Ningbo 31
Jakarta 30
San Francisco 30
Seattle 30
Sindelfingen 30
Turin 30
Brussels 28
Abuja 27
Boardman 27
Frankfurt am Main 27
London 27
Florence 26
Denver 24
Haiphong 24
Norwalk 24
Mountain View 23
Toronto 23
Brooklyn 22
Fairfield 22
Chennai 21
Rome 21
Stockholm 21
Montreal 20
Rio de Janeiro 20
Taiyuan 20
Haikou 19
Jiaxing 19
Da Nang 18
Lappeenranta 18
Belo Horizonte 17
Lanzhou 16
Mexico City 16
Taizhou 16
Warsaw 16
Amsterdam 15
Brasília 15
Poplar 15
Redwood City 15
Manchester 14
Baghdad 13
Johannesburg 13
Shanghai 13
Ankara 12
Quito 12
Washington 12
Auburn Hills 11
Curitiba 11
Dongguan 11
Falls Church 11
Paris 11
Totale 13.032
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 466
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 290
Tassonomia dei batteri lattici 283
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 281
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 255
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 254
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 234
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 222
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 222
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 220
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 215
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 211
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 208
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 207
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 205
Comparative genomics for the taxonomy of the family Lactobacillaceae 205
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 204
Relevance of microbial genomics for improved food quality 202
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 200
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 196
Selection criteria and tools for malolactic starters development: an update 194
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 194
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 192
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 190
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 189
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 188
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 186
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 185
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 182
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 181
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 181
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 180
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 179
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 179
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 178
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 176
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 176
Effects of probiotics on cognitive reactivity, mood, and sleep quality 175
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 174
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 173
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 173
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 172
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 168
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 167
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 166
Il controllo microbiologico in vinificazione: i batteri 165
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 164
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 163
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 162
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 161
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 160
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 160
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 160
In vitro tyramine accumulation by different strains of lactic acid bacteria 159
A survey on established and novel strains for probiotic applications 159
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 159
Batteri lattici nel vino 159
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 159
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 155
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 154
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 153
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 152
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 151
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 149
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 149
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 146
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 145
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 144
Systematics of Lactic Acid Bacteria. Current Status 144
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 144
Taxonomy of Lactobacilli and Bifidobacteria 143
The Genus Lactobacillus: A Taxonomic Update 143
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 141
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 140
Genomic characterisation of starter cultures. 137
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 136
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 136
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 135
Il cibo come cultura: Dialoghi Interdisciplinari 135
Taxonomy of lactobacilli and bifidobacteria 134
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 133
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 133
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level 133
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 132
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 131
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 131
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 131
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 130
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 130
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 129
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 129
Should names reflect the evolution of bacterial species? 128
Non-conventional yeasts for food and additives production in a circular economy perspective 128
Taxonomy of probiotic microorganisms 127
Genomic diversity of Lactobacillus salivarius. 127
Unravelling the Impact of Grape Washing, {SO}2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 125
Lieviti “alternativi” per la vinificazione 121
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 117
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 115
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains 115
Totale 17.079
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Categoria #
all - tutte 69.593
article - articoli 41.311
book - libri 0
conference - conferenze 20.938
curatela - curatele 408
other - altro 742
patent - brevetti 967
selected - selezionate 0
volume - volumi 5.227
Totale 139.186
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021248 0 0 0 0 0 0 0 0 0 44 114 90
2021/2022975 75 262 17 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/20253.327 185 229 165 517 156 118 159 147 476 223 283 669
2025/20268.847 678 443 717 1.552 2.357 559 944 476 606 515 0 0
Totale 21.883