CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 4.319
EU - Europa 3.836
AS - Asia 1.826
SA - Sud America 31
OC - Oceania 17
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.038
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Nazione #
US - Stati Uniti d'America 4.289
CN - Cina 1.352
GB - Regno Unito 1.183
IT - Italia 600
FR - Francia 446
SE - Svezia 350
IE - Irlanda 326
SG - Singapore 289
FI - Finlandia 280
RU - Federazione Russa 251
DE - Germania 210
UA - Ucraina 73
VN - Vietnam 68
BE - Belgio 27
HK - Hong Kong 24
TR - Turchia 24
CA - Canada 21
KR - Corea 21
AU - Australia 16
BR - Brasile 16
GR - Grecia 15
IN - India 15
NL - Olanda 15
CL - Cile 10
CZ - Repubblica Ceca 8
ES - Italia 8
IR - Iran 8
AT - Austria 7
SI - Slovenia 6
LK - Sri Lanka 5
MX - Messico 5
CH - Svizzera 4
JP - Giappone 4
PT - Portogallo 4
TW - Taiwan 4
EC - Ecuador 3
IL - Israele 3
LV - Lettonia 3
NO - Norvegia 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BY - Bielorussia 2
GH - Ghana 2
HR - Croazia 2
KZ - Kazakistan 2
MA - Marocco 2
PA - Panama 2
PL - Polonia 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BG - Bulgaria 1
CO - Colombia 1
CR - Costa Rica 1
DZ - Algeria 1
GL - Groenlandia 1
HU - Ungheria 1
ID - Indonesia 1
KE - Kenya 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
SR - Suriname 1
TH - Thailandia 1
Totale 10.038
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Città #
Southend 1.057
Chandler 828
Jacksonville 643
Woodbridge 494
Beijing 386
Ann Arbor 379
Dublin 325
Houston 244
Ashburn 242
Singapore 189
Verona 152
Lawrence 138
Princeton 138
Wilmington 130
Jinan 123
Nanjing 114
Shenyang 101
Hebei 67
Helsinki 66
Las Vegas 64
Redmond 48
Nanchang 44
Milan 43
Zhengzhou 38
Changsha 37
Dong Ket 36
Tianjin 35
Hangzhou 34
Ningbo 31
Sindelfingen 30
Guangzhou 26
Bologna 25
Seattle 25
Brussels 24
Norwalk 24
Turin 24
Mountain View 23
Boardman 22
Fairfield 22
New York 20
Haikou 19
Jiaxing 19
Taiyuan 19
Florence 17
Lanzhou 16
Taizhou 16
Hong Kong 15
Los Angeles 15
Redwood City 15
Chicago 14
Dallas 12
Lappeenranta 12
Toronto 12
Auburn Hills 11
Falls Church 11
Rome 11
San Francisco 11
Washington 11
Kent 10
Dongguan 9
Munich 9
Coatbridge 8
Fuzhou 8
Olomouc 8
Pessac 8
Yongin-si 8
Harbin 7
Izmir 7
Parma 7
Bordeaux 6
Cambridge 6
Centro 6
Chengdu 6
Colombo 5
Kemerovo 5
Konya 5
La Ligua 5
Ljubljana 5
London 5
Moscow 5
Palermo 5
San Mateo 5
Vienna 5
Bari 4
Catanzaro 4
Chihuahua City 4
Elora 4
Frankfurt am Main 4
Miryang 4
Molise 4
Padova 4
Phoenix 4
Piracicaba 4
San Diego 4
Sehnde 4
Seoul 4
Stoke-on-Trent 4
Teramo 4
Tokyo 4
Tombolo 4
Totale 6.978
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 339
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 191
Tassonomia dei batteri lattici 165
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 155
Relevance of microbial genomics for improved food quality 126
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 123
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 121
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 120
Selection criteria and tools for malolactic starters development: an update 109
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 108
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 107
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 107
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 105
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 103
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 100
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 99
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 98
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 97
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 96
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 95
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 95
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 94
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 93
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 93
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 91
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 90
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 88
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 87
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 86
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 85
Il controllo microbiologico in vinificazione: i batteri 85
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 85
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 84
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 83
Genomic characterisation of starter cultures. 83
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 83
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 83
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 82
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 80
Taxonomy of lactobacilli and bifidobacteria 80
Should names reflect the evolution of bacterial species? 79
The Genus Lactobacillus: A Taxonomic Update 79
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 79
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 79
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 79
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 78
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 78
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 77
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 77
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 77
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 77
Effects of probiotics on cognitive reactivity, mood, and sleep quality 77
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 76
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 76
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 75
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 75
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 75
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. 74
Genomic diversity of Lactobacillus salivarius. 74
Systematics of Lactic Acid Bacteria. Current Status 74
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 74
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 74
Il cibo come cultura: Dialoghi Interdisciplinari 74
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 73
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 73
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 72
Comparative genomics for the taxonomy of the family Lactobacillaceae 71
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 71
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 71
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 70
Taxonomy of Lactobacilli and Bifidobacteria 69
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 69
Batteri lattici nel vino 69
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 69
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 68
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 68
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 68
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 68
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 68
Taxonomy of probiotic microorganisms 67
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 66
Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers 65
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 65
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 65
Dichotomy in post-genomic microbiology 64
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 64
Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays. 64
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains 64
The status of the species Lactobacillus casei (Orla Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al., 1989. Request for an Opinion. 62
Genome and transcriptome scale portrait of sigma factors in Mycobacterium avium subsp. paratuberculosis. 62
In vitro tyramine accumulation by different strains of lactic acid bacteria 62
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901 61
Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb. nov. 61
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 61
The status of the species Lactobacillus rogosae Holdeman and Moore, 1974. Request for an Opinion. 60
New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus. 60
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk 59
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan 56
Prevalence and characterization of Enterococcus spp. from Brazilian foods 55
Taxonomic Characterization of Prokaryotic Microorganisms 55
Totale 8.466
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Categoria #
all - tutte 34.992
article - articoli 20.428
book - libri 0
conference - conferenze 10.893
curatela - curatele 224
other - altro 219
patent - brevetti 485
selected - selezionate 0
volume - volumi 2.743
Totale 69.984
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020827 0 0 11 84 95 131 121 63 51 112 49 110
2020/20211.394 71 343 42 141 213 107 40 79 110 44 114 90
2021/2022975 75 262 17 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/2025526 185 229 112 0 0 0 0 0 0 0 0 0
Totale 10.235