CATALOGO DEI PRODOTTI DELLA RICERCA

FELIS, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 8.280
EU - Europa 7.417
AS - Asia 5.812
SA - Sud America 885
Continente sconosciuto - Info sul continente non disponibili 221
AF - Africa 132
OC - Oceania 27
Totale 22.774
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Nazione #
US - Stati Uniti d'America 8.087
RU - Federazione Russa 2.748
SG - Singapore 2.137
CN - Cina 1.940
GB - Regno Unito 1.270
IT - Italia 1.086
BR - Brasile 700
VN - Vietnam 525
FR - Francia 500
HK - Hong Kong 469
SE - Svezia 373
DE - Germania 368
FI - Finlandia 363
IE - Irlanda 329
KR - Corea 184
IN - India 99
BD - Bangladesh 92
CA - Canada 91
UA - Ucraina 84
AR - Argentina 67
TR - Turchia 61
ID - Indonesia 59
MX - Messico 54
ES - Italia 49
NL - Olanda 43
JP - Giappone 40
BE - Belgio 34
IQ - Iraq 34
EC - Ecuador 31
NG - Nigeria 31
PL - Polonia 29
ZA - Sudafrica 27
AU - Australia 23
AT - Austria 22
CO - Colombia 21
MA - Marocco 21
PK - Pakistan 20
GR - Grecia 18
VE - Venezuela 18
CL - Cile 16
TW - Taiwan 15
CZ - Repubblica Ceca 14
PH - Filippine 13
UZ - Uzbekistan 13
AE - Emirati Arabi Uniti 11
IL - Israele 11
LT - Lituania 11
PY - Paraguay 11
SA - Arabia Saudita 11
UY - Uruguay 11
IR - Iran 10
MY - Malesia 10
TN - Tunisia 10
SI - Slovenia 9
EG - Egitto 8
KZ - Kazakistan 8
PE - Perù 8
SK - Slovacchia (Repubblica Slovacca) 8
AZ - Azerbaigian 7
HN - Honduras 7
KE - Kenya 7
NP - Nepal 7
TG - Togo 7
BY - Bielorussia 6
CH - Svizzera 6
CR - Costa Rica 6
LK - Sri Lanka 6
PS - Palestinian Territory 6
PT - Portogallo 6
RO - Romania 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
DZ - Algeria 5
NI - Nicaragua 5
PA - Panama 5
RS - Serbia 5
BJ - Benin 4
DK - Danimarca 4
JM - Giamaica 4
LB - Libano 4
LV - Lettonia 4
NO - Norvegia 4
TH - Thailandia 4
BH - Bahrain 3
HR - Croazia 3
JO - Giordania 3
KG - Kirghizistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GH - Ghana 2
GT - Guatemala 2
HU - Ungheria 2
KH - Cambogia 2
LY - Libia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
OM - Oman 2
Totale 22.529
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Città #
Singapore 1.130
Southend 1.057
Ashburn 915
Moscow 880
Chandler 829
San Jose 737
Jacksonville 644
Dallas 567
Beijing 497
Woodbridge 495
Hong Kong 450
Ann Arbor 379
Dublin 327
Verona 326
Council Bluffs 305
Houston 261
The Dalles 250
Los Angeles 150
Ho Chi Minh City 147
Lawrence 138
Princeton 138
Wilmington 131
Jinan 124
Nanjing 116
New York 110
Hanoi 108
Helsinki 103
Munich 101
Shenyang 101
Milan 72
Las Vegas 69
Hebei 67
Buffalo 66
Santa Clara 66
São Paulo 55
Tianjin 49
Redmond 48
Orem 47
Columbus 44
Guangzhou 44
Nanchang 44
Redondo Beach 44
Zhengzhou 42
Bologna 40
Changsha 40
Turku 40
Hangzhou 39
Tokyo 37
Chicago 36
Dong Ket 36
Rome 34
San Francisco 32
Ningbo 31
Turin 31
Jakarta 30
Seattle 30
Sindelfingen 30
Brussels 28
Abuja 27
Boardman 27
Frankfurt am Main 27
London 27
Denver 26
Florence 26
Toronto 25
Brooklyn 24
Haiphong 24
Norwalk 24
Mountain View 23
Fairfield 22
Chennai 21
Montreal 21
Stockholm 21
Mexico City 20
Rio de Janeiro 20
Taiyuan 20
Haikou 19
Jiaxing 19
Da Nang 18
Lappeenranta 18
Warsaw 18
Belo Horizonte 17
Lanzhou 16
Shanghai 16
Taizhou 16
Amsterdam 15
Brasília 15
Poplar 15
Redwood City 15
Manchester 14
Phoenix 14
Baghdad 13
Johannesburg 13
Washington 13
Ankara 12
Palermo 12
Quito 12
Auburn Hills 11
Curitiba 11
Dongguan 11
Totale 13.565
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 475
Tassonomia dei batteri lattici 296
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 296
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 286
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 279
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 259
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 239
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 229
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 228
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 225
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 225
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 221
Description of Lactobacillus delbrueckii subsp. indicus, a novel subspecies grouping strains isolated from Indian yogurt. 219
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 212
Comparative genomics for the taxonomy of the family Lactobacillaceae 211
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 211
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 211
Relevance of microbial genomics for improved food quality 210
Selection criteria and tools for malolactic starters development: an update 206
Technological and genetic aspects of Lactobacillus delbrueckii subsp. indicus involved in the production of novel fermented milks. 203
Relevance of probiotic strain naming: scientific and commercial aspects of nomenclature 202
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 201
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 201
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 199
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 196
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 195
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours. 193
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 192
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 191
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 190
The role of genotype and phenotype in the infraspecific taxonomy of Lactobacillus species. 186
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit 185
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 184
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 184
Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept 183
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 183
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 183
COMPOSITION FOR USE IN THE TREATMENT AND/OR IMPROVEMENT OF SLEEP AND MOOD DISORDERS 179
In vitro tyramine accumulation by different strains of lactic acid bacteria 178
Effects of probiotics on cognitive reactivity, mood, and sleep quality 178
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 177
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. 177
Growth in milk: a challenging task for strains of the species Lactobacillus delbrueckii. 176
Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products 175
Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. 173
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 173
Il controllo microbiologico in vinificazione: i batteri 172
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 170
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen. 170
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 169
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 168
Batteri lattici nel vino 167
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 166
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 166
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 165
A survey on established and novel strains for probiotic applications 164
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 164
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 163
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 163
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 162
Lactobacillus durianis Leisner et al. 2002 is a later heterotypic synonym of Lactobacillus vaccinostercus Kozaki and Okada 1983. 161
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 160
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 158
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 157
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 152
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 152
The Genus Lactobacillus: A Taxonomic Update 151
Systematics of Lactic Acid Bacteria. Current Status 150
Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. 150
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 148
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 148
Taxonomy of Lactobacilli and Bifidobacteria 146
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 146
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 146
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 145
Taxonomy of lactobacilli and bifidobacteria 142
Immunogenicity and cytoadherence of recombinant Heparin Binding Haemagglutinin (HBHA) of Mycobacterium avium subsp. paratuberculosis: functional promiscuity or a role in virulence? 142
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 142
Phylogeny of lactic acid bacteria based on recA and 16S rDNAs sequence analysis 141
Genomic characterisation of starter cultures. 140
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 140
Il cibo come cultura: Dialoghi Interdisciplinari 140
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level 139
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 138
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 138
Culture-independent analysis of diversity in microbial communities: pros and cons of the partial sequence-based profiling 135
Lactobacillus rossii sp.nov., isolated from wheat sourdough. 134
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 134
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 134
Genomic diversity of Lactobacillus salivarius. 133
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni 133
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 133
Non-conventional yeasts for food and additives production in a circular economy perspective 133
Should names reflect the evolution of bacterial species? 130
Taxonomy of probiotic microorganisms 130
Unravelling the Impact of Grape Washing, {SO}2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 127
Lieviti “alternativi” per la vinificazione 123
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains 120
Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins 120
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 119
Totale 17.714
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Categoria #
all - tutte 77.646
article - articoli 46.382
book - libri 0
conference - conferenze 23.023
curatela - curatele 450
other - altro 916
patent - brevetti 1.063
selected - selezionate 0
volume - volumi 5.812
Totale 155.292
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022900 0 262 17 82 25 24 15 68 33 22 83 269
2022/20232.312 186 222 251 386 206 503 47 138 269 18 59 27
2023/20241.495 50 91 92 155 229 192 113 150 33 41 233 116
2024/20253.327 185 229 165 517 156 118 159 147 476 223 283 669
2025/20269.355 678 443 717 1.552 2.357 559 944 476 606 553 216 254
2026/2027383 176 207 0 0 0 0 0 0 0 0 0 0
Totale 22.774