CATALOGO DEI PRODOTTI DELLA RICERCA

SLAGHENAUFI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 2.525
EU - Europa 2.202
AS - Asia 1.440
SA - Sud America 238
Continente sconosciuto - Info sul continente non disponibili 102
AF - Africa 66
OC - Oceania 30
Totale 6.603
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Nazione #
US - Stati Uniti d'America 2.397
RU - Federazione Russa 904
SG - Singapore 552
IT - Italia 506
CN - Cina 269
BR - Brasile 180
HK - Hong Kong 180
DE - Germania 167
VN - Vietnam 160
GB - Regno Unito 113
FR - Francia 105
IE - Irlanda 86
CA - Canada 71
SE - Svezia 71
FI - Finlandia 53
BD - Bangladesh 45
JP - Giappone 40
KR - Corea 40
NL - Olanda 35
IN - India 34
ES - Italia 31
AU - Australia 29
SI - Slovenia 28
AR - Argentina 27
MX - Messico 27
PL - Polonia 18
ZA - Sudafrica 18
ID - Indonesia 15
UA - Ucraina 15
CO - Colombia 13
IQ - Iraq 12
TR - Turchia 12
BE - Belgio 11
TH - Thailandia 10
GR - Grecia 9
SC - Seychelles 9
LT - Lituania 8
MY - Malesia 8
NG - Nigeria 8
RO - Romania 8
IL - Israele 7
PK - Pakistan 7
TG - Togo 7
AT - Austria 6
BJ - Benin 6
MO - Macao, regione amministrativa speciale della Cina 6
PH - Filippine 6
GT - Guatemala 5
HR - Croazia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
BA - Bosnia-Erzegovina 4
CH - Svizzera 4
EC - Ecuador 4
EG - Egitto 4
HN - Honduras 4
KE - Kenya 4
KZ - Kazakistan 4
AM - Armenia 3
CL - Cile 3
DK - Danimarca 3
GY - Guiana 3
IR - Iran 3
JM - Giamaica 3
LB - Libano 3
MA - Marocco 3
NP - Nepal 3
PE - Perù 3
PT - Portogallo 3
SV - El Salvador 3
VE - Venezuela 3
BB - Barbados 2
BG - Bulgaria 2
CW - ???statistics.table.value.countryCode.CW??? 2
DM - Dominica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GP - Guadalupe 2
HU - Ungheria 2
NO - Norvegia 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
BM - Bermuda 1
CI - Costa d'Avorio 1
CU - Cuba 1
GA - Gabon 1
HT - Haiti 1
JO - Giordania 1
KG - Kirghizistan 1
LV - Lettonia 1
MN - Mongolia 1
NC - Nuova Caledonia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
Totale 6.497
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Città #
Ashburn 373
Moscow 316
Singapore 274
San Jose 265
Hong Kong 176
Verona 165
Dallas 158
Chandler 111
Council Bluffs 107
Dublin 86
Los Angeles 85
The Dalles 79
Ho Chi Minh City 60
Beijing 54
New York 54
Santa Clara 44
Hanoi 39
Southend 39
Frankfurt am Main 36
Jacksonville 35
Helsinki 33
Munich 31
Tokyo 30
Milan 29
Lawrence 26
Princeton 25
Redondo Beach 25
Falkenstein 23
Sindelfingen 23
Wilmington 23
São Paulo 21
Adelaide 20
Columbus 20
London 19
Montreal 18
Parma 18
Denver 17
Seattle 17
Ljubljana 16
Orem 16
Johannesburg 15
Lappeenranta 15
Redmond 15
San Francisco 15
Ann Arbor 14
Chicago 14
Turin 14
Atlanta 13
Chennai 13
Houston 13
Mexico City 13
Toronto 13
Amsterdam 12
Buffalo 12
Madrid 12
Warsaw 12
Brussels 11
Bologna 10
Da Nang 10
Phoenix 10
Rome 10
Rovereto 10
Boston 9
Jakarta 9
Montpellier 9
Paris 9
Poplar 9
Abuja 8
Brooklyn 8
McKinney 8
North Bergen 8
Pittsburgh 8
Tahoka 8
Xi'an 8
Baghdad 7
Chions 7
Guangzhou 7
Jinan 7
Lomé 7
Sapporo 7
Stockholm 7
Bolzano 6
City of London 6
Cotonou 6
Manchester 6
Nanjing 6
Vancouver 6
Brescia 5
Charlotte 5
Dongguan 5
Hebei 5
Nuremberg 5
Palermo 5
Shanghai 5
Shenyang 5
Tashkent 5
Trieste 5
Turku 5
Washington 5
Zagreb 5
Totale 3.533
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Nome #
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 386
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 293
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 260
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 248
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 238
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 203
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 195
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 190
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 181
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile 170
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape 166
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 161
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 152
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation 151
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 149
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 149
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 146
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 144
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 143
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 142
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 137
Monoterpenoids and norisoprenoids in Italian red wines 136
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 132
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties 131
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 131
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations 129
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 128
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine 125
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 120
Decoding the Proanthocyanins Profile of Italian Red Wines 120
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 118
Quantitative solid phase microextraction { extendash} Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine 117
The macromolecular diversity of Italian monovarietal red wines 117
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 115
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors 111
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines 110
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 106
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 104
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 103
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits 100
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 90
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels 87
Variations in sensorially-relevant metabolites and indices in PDO wines of common ampelographic background: A case study on commercial Lambrusco wines 77
Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii 49
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types 25
Influence of Yeast and Enzyme Formulation on Prosecco Wine Aroma During Storage on Lees 18
Totale 6.603
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Categoria #
all - tutte 23.788
article - articoli 23.788
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.576
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022107 0 0 0 0 4 0 5 11 6 12 10 59
2022/2023510 33 32 54 62 41 99 13 32 52 30 26 36
2023/2024370 16 31 23 42 35 31 25 13 2 24 109 19
2024/20251.104 65 66 55 168 44 71 87 58 114 105 85 186
2025/20263.281 232 147 208 592 818 175 274 174 248 200 105 108
2026/2027948 26 170 264 431 57 0 0 0 0 0 0 0
Totale 6.603