CATALOGO DEI PRODOTTI DELLA RICERCA

SLAGHENAUFI, Davide
 Distribuzione geografica
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Continente #
EU - Europa 610
NA - Nord America 474
AS - Asia 202
SA - Sud America 9
AF - Africa 6
OC - Oceania 6
Totale 1.307
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Nazione #
US - Stati Uniti d'America 465
IT - Italia 161
CN - Cina 114
IE - Irlanda 83
DE - Germania 66
FR - Francia 65
RU - Federazione Russa 64
SE - Svezia 62
GB - Regno Unito 44
SG - Singapore 34
HK - Hong Kong 22
FI - Finlandia 17
BE - Belgio 11
JP - Giappone 7
UA - Ucraina 7
AU - Australia 6
MX - Messico 6
RO - Romania 5
SI - Slovenia 5
TH - Thailandia 5
ZA - Sudafrica 4
AR - Argentina 3
CA - Canada 3
ES - Italia 3
MY - Malesia 3
NL - Olanda 3
TR - Turchia 3
AT - Austria 2
BR - Brasile 2
ET - Etiopia 2
GE - Georgia 2
GR - Grecia 2
HR - Croazia 2
HU - Ungheria 2
ID - Indonesia 2
IN - India 2
IQ - Iraq 2
IR - Iran 2
NO - Norvegia 2
PE - Perù 2
PT - Portogallo 2
VN - Vietnam 2
CH - Svizzera 1
CL - Cile 1
CO - Colombia 1
KZ - Kazakistan 1
RS - Serbia 1
TW - Taiwan 1
Totale 1.307
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Città #
Chandler 111
Dublin 83
Verona 52
Southend 39
Beijing 35
Jacksonville 35
Ashburn 27
Lawrence 25
Princeton 25
Sindelfingen 23
Wilmington 23
Hong Kong 22
Singapore 18
Redmond 15
Ann Arbor 14
Helsinki 14
Brussels 11
Seattle 10
Parma 9
Tahoka 8
Chions 7
Jinan 7
Milan 7
New York 7
Nanjing 6
Dongguan 5
Hebei 5
Ljubljana 5
Shenyang 5
Tokyo 5
Bad Vilbel 4
Bologna 4
Johannesburg 4
Mexico City 4
Nagold 4
Rovereto 4
Trieste 4
Bariloche 3
Braunschweig 3
DuPont 3
Frankfurt am Main 3
Houston 3
Istanbul 3
Lappeenranta 3
Los Angeles 3
Padova 3
Palermo 3
Paris 3
Redwood City 3
San Diego 3
San Francisco 3
Toronto 3
Washington 3
Zhengzhou 3
Adelaide 2
Ala 2
Amsterdam 2
Argenta 2
Bangkok 2
Barberino Val d'Elsa 2
Boydton 2
Cascina 2
Chiang Mai 2
Ciudad Obregón 2
Debrecen 2
Derby Center 2
Exeter 2
Falkenstein 2
Forlì 2
Formia 2
Geisenheim 2
Granada 2
Grezzana 2
Guangzhou 2
Ho Chi Minh City 2
Isola della Scala 2
Kashan 2
Kirkuk 2
Kota Kinabalu 2
Lima 2
Malang 2
Melbourne 2
Menlo Park 2
Monzambano 2
Nanchang 2
Norwalk 2
Nuremberg 2
Ortona 2
Selvazzano Dentro 2
Tbilisi 2
Tjøme 2
Tomsk 2
Trento 2
Turin 2
Varazze 2
Vicenza 2
Vienna 2
Woodbridge 2
Xian 2
Zagreb 2
Totale 829
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Nome #
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 92
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 88
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 70
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 59
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 57
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 53
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 53
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 52
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation 49
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine 48
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 45
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines 44
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 42
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 42
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 41
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 40
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 40
Quantitative solid phase microextraction { extendash} Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine 31
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 31
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits 30
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 29
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations 29
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape 28
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 27
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels 27
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 27
The macromolecular diversity of Italian monovarietal red wines 27
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 25
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors 24
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 20
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 18
Monoterpenoids and norisoprenoids in Italian red wines 17
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 13
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 12
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 11
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 10
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 7
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 6
Totale 1.364
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Categoria #
all - tutte 6.986
article - articoli 6.986
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.972
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202056 0 1 0 2 7 4 0 0 21 0 9 12
2020/2021150 25 14 0 9 19 10 1 6 22 4 32 8
2021/2022140 5 14 9 5 4 0 5 11 6 12 10 59
2022/2023510 33 32 54 62 41 99 13 32 52 30 26 36
2023/2024370 16 31 23 42 35 31 25 13 2 24 109 19
2024/202594 65 29 0 0 0 0 0 0 0 0 0 0
Totale 1.364