CATALOGO DEI PRODOTTI DELLA RICERCA

SLAGHENAUFI, Davide
 Distribuzione geografica
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Continente #
EU - Europa 1.876
NA - Nord America 1.142
AS - Asia 1.090
SA - Sud America 203
AF - Africa 42
OC - Oceania 28
Totale 4.381
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Nazione #
US - Stati Uniti d'America 1.093
RU - Federazione Russa 896
SG - Singapore 420
IT - Italia 333
CN - Cina 237
HK - Hong Kong 166
BR - Brasile 160
DE - Germania 130
GB - Regno Unito 90
VN - Vietnam 89
IE - Irlanda 84
FR - Francia 78
SE - Svezia 70
FI - Finlandia 51
KR - Corea 34
NL - Olanda 29
AU - Australia 27
JP - Giappone 27
IN - India 23
AR - Argentina 22
CA - Canada 22
ES - Italia 21
MX - Messico 21
ZA - Sudafrica 18
PL - Polonia 17
ID - Indonesia 15
BE - Belgio 11
SI - Slovenia 11
UA - Ucraina 11
GR - Grecia 9
TH - Thailandia 9
IQ - Iraq 8
TR - Turchia 8
LT - Lituania 7
TG - Togo 7
BD - Bangladesh 6
BJ - Benin 6
CO - Colombia 6
MO - Macao, regione amministrativa speciale della Cina 6
AT - Austria 5
HR - Croazia 5
MY - Malesia 5
RO - Romania 5
EC - Ecuador 4
KZ - Kazakistan 4
PH - Filippine 4
UZ - Uzbekistan 4
CH - Svizzera 3
GY - Guiana 3
IR - Iran 3
LB - Libano 3
MA - Marocco 3
PE - Perù 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BG - Bulgaria 2
EG - Egitto 2
ET - Etiopia 2
GE - Georgia 2
HU - Ungheria 2
KE - Kenya 2
NO - Norvegia 2
NP - Nepal 2
PT - Portogallo 2
TW - Taiwan 2
VE - Venezuela 2
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
CL - Cile 1
CU - Cuba 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
IL - Israele 1
KG - Kirghizistan 1
MN - Mongolia 1
NC - Nuova Caledonia 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
TN - Tunisia 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 4.381
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Città #
Moscow 316
Singapore 173
Hong Kong 165
Ashburn 151
Dallas 132
Verona 113
Chandler 111
Dublin 84
Los Angeles 58
Beijing 48
The Dalles 42
Southend 39
Ho Chi Minh City 35
Jacksonville 35
Helsinki 31
Munich 31
New York 26
Lawrence 25
Princeton 25
Redondo Beach 25
Tokyo 25
Falkenstein 23
Sindelfingen 23
Wilmington 23
Milan 21
Adelaide 20
Hanoi 20
São Paulo 19
Columbus 18
Parma 18
Santa Clara 18
London 17
Johannesburg 15
Lappeenranta 15
Redmond 15
Ann Arbor 14
Seattle 14
Amsterdam 12
Chicago 12
Mexico City 12
Montreal 12
Brussels 11
Warsaw 11
Chennai 10
Denver 9
Houston 9
Jakarta 9
Poplar 9
Turin 9
Ljubljana 8
Tahoka 8
Bologna 7
Brooklyn 7
Chions 7
Frankfurt am Main 7
Jinan 7
Lomé 7
Orem 7
Stockholm 7
Atlanta 6
Boston 6
Buffalo 6
Cotonou 6
Council Bluffs 6
Nanjing 6
San Francisco 6
Xi'an 6
Dongguan 5
Hebei 5
Nuremberg 5
Paris 5
Phoenix 5
Rome 5
Shanghai 5
Shenyang 5
Toronto 5
Turku 5
Zagreb 5
Bad Vilbel 4
Baghdad 4
Brescia 4
Cagayan de Oro 4
Da Nang 4
Darmstadt 4
Guayaquil 4
Lodz 4
Madrid 4
Manchester 4
Mantova 4
Montpellier 4
Nagold 4
Pittsburgh 4
Querétaro 4
Rovereto 4
Tashkent 4
Trento 4
Trieste 4
Zhengzhou 4
Ankara 3
Bariloche 3
Totale 2.369
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Nome #
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 202
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 187
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 181
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 157
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 146
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 143
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 142
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 131
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 127
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 125
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 121
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 119
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation 118
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape 117
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 116
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 112
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 109
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 108
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile 106
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 103
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 101
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 97
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 97
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 97
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine 91
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 89
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations 87
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors 85
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines 82
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 82
Decoding the Proanthocyanins Profile of Italian Red Wines 80
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 80
Quantitative solid phase microextraction { extendash} Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine 79
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 78
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 77
Monoterpenoids and norisoprenoids in Italian red wines 76
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 73
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties 72
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits 72
The macromolecular diversity of Italian monovarietal red wines 64
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels 59
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 56
Variations in sensorially-relevant metabolites and indices in PDO wines of common ampelographic background: A case study on commercial Lambrusco wines 34
Totale 4.478
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Categoria #
all - tutte 16.831
article - articoli 16.831
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202183 0 0 0 0 0 10 1 6 22 4 32 8
2021/2022140 5 14 9 5 4 0 5 11 6 12 10 59
2022/2023510 33 32 54 62 41 99 13 32 52 30 26 36
2023/2024370 16 31 23 42 35 31 25 13 2 24 109 19
2024/20251.104 65 66 55 168 44 71 87 58 114 105 85 186
2025/20262.104 232 147 208 592 818 107 0 0 0 0 0 0
Totale 4.478