CATALOGO DEI PRODOTTI DELLA RICERCA

SLAGHENAUFI, Davide
 Distribuzione geografica
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Continente #
EU - Europa 1.011
AS - Asia 859
NA - Nord America 855
SA - Sud America 157
AF - Africa 25
OC - Oceania 21
Totale 2.928
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Nazione #
US - Stati Uniti d'America 827
IT - Italia 331
SG - Singapore 312
CN - Cina 203
HK - Hong Kong 162
BR - Brasile 132
RU - Federazione Russa 129
DE - Germania 110
IE - Irlanda 84
FR - Francia 77
SE - Svezia 65
GB - Regno Unito 60
FI - Finlandia 49
VN - Vietnam 36
KR - Corea 34
NL - Olanda 24
AU - Australia 20
JP - Giappone 17
IN - India 15
ES - Italia 14
AR - Argentina 13
CA - Canada 12
ID - Indonesia 12
ZA - Sudafrica 12
BE - Belgio 11
MX - Messico 11
GR - Grecia 9
TH - Thailandia 9
UA - Ucraina 9
IQ - Iraq 8
TG - Togo 7
MO - Macao, regione amministrativa speciale della Cina 6
PL - Polonia 6
SI - Slovenia 6
TR - Turchia 6
HR - Croazia 5
RO - Romania 5
AT - Austria 4
BD - Bangladesh 4
CO - Colombia 4
MY - Malesia 4
PH - Filippine 4
CH - Svizzera 3
IR - Iran 3
LB - Libano 3
PE - Perù 3
PK - Pakistan 3
AM - Armenia 2
EC - Ecuador 2
ET - Etiopia 2
GE - Georgia 2
HU - Ungheria 2
KZ - Kazakistan 2
LT - Lituania 2
MA - Marocco 2
NO - Norvegia 2
NP - Nepal 2
PT - Portogallo 2
UZ - Uzbekistan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BB - Barbados 1
BG - Bulgaria 1
CL - Cile 1
CU - Cuba 1
DM - Dominica 1
DO - Repubblica Dominicana 1
IL - Israele 1
KG - Kirghizistan 1
MN - Mongolia 1
NC - Nuova Caledonia 1
OM - Oman 1
PA - Panama 1
RS - Serbia 1
SA - Arabia Saudita 1
TN - Tunisia 1
TW - Taiwan 1
ZW - Zimbabwe 1
Totale 2.928
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Città #
Hong Kong 162
Dallas 132
Singapore 132
Verona 113
Chandler 111
Dublin 84
Ashburn 48
Beijing 43
Southend 39
Jacksonville 35
Los Angeles 34
Helsinki 30
Munich 29
Lawrence 25
Princeton 25
The Dalles 25
Redondo Beach 24
Sindelfingen 23
Wilmington 23
Milan 21
Columbus 18
Parma 17
São Paulo 16
Lappeenranta 15
Redmond 15
Tokyo 15
Ann Arbor 14
Ho Chi Minh City 14
Santa Clara 14
Adelaide 13
Brussels 11
Seattle 11
Jakarta 9
Johannesburg 9
New York 9
Turin 9
Amsterdam 8
Tahoka 8
Bologna 7
Chions 7
Frankfurt am Main 7
Hanoi 7
Jinan 7
Lomé 7
Council Bluffs 6
Falkenstein 6
London 6
Mexico City 6
Nanjing 6
Buffalo 5
Chennai 5
Chicago 5
Dongguan 5
Hebei 5
Ljubljana 5
Rome 5
San Francisco 5
Shanghai 5
Shenyang 5
Xi'an 5
Zagreb 5
Bad Vilbel 4
Baghdad 4
Boston 4
Brescia 4
Cagayan de Oro 4
Darmstadt 4
Lodz 4
Madrid 4
Mantova 4
Montpellier 4
Nagold 4
Nuremberg 4
Paris 4
Rovereto 4
Toronto 4
Trento 4
Trieste 4
Turku 4
Zhengzhou 4
Bariloche 3
Besenello 3
Bolzano 3
Braunschweig 3
Chalandri 3
Charlotte 3
DuPont 3
Guangzhou 3
Houston 3
Istanbul 3
Lahore 3
Lima 3
Maceió 3
Montreal 3
Moscow 3
Padova 3
Palermo 3
Redwood City 3
San Diego 3
Sydney 3
Totale 1.651
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Nome #
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 174
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 137
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 133
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 107
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 98
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 97
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 91
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 88
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 86
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 85
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation 85
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 84
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 81
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 81
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 78
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape 78
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine 76
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 75
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines 71
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 70
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 70
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations 69
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 69
Quantitative solid phase microextraction { extendash} Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine 67
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits 61
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 59
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors 57
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 56
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 54
The macromolecular diversity of Italian monovarietal red wines 54
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 52
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels 52
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 47
Monoterpenoids and norisoprenoids in Italian red wines 46
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile 46
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 45
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 44
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 41
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 39
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 39
Decoding the Proanthocyanins Profile of Italian Red Wines 35
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties 33
Variations in sensorially-relevant metabolites and indices in PDO wines of common ampelographic background: A case study on commercial Lambrusco wines 15
Totale 3.025
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Categoria #
all - tutte 14.240
article - articoli 14.240
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.480
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021111 0 0 0 9 19 10 1 6 22 4 32 8
2021/2022140 5 14 9 5 4 0 5 11 6 12 10 59
2022/2023510 33 32 54 62 41 99 13 32 52 30 26 36
2023/2024370 16 31 23 42 35 31 25 13 2 24 109 19
2024/20251.104 65 66 55 168 44 71 87 58 114 105 85 186
2025/2026651 232 147 208 64 0 0 0 0 0 0 0 0
Totale 3.025