CATALOGO DEI PRODOTTI DELLA RICERCA

SLAGHENAUFI, Davide
 Distribuzione geografica
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Continente #
EU - Europa 2.037
NA - Nord America 1.625
AS - Asia 1.351
SA - Sud America 229
AF - Africa 57
OC - Oceania 29
Totale 5.328
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Nazione #
US - Stati Uniti d'America 1.569
RU - Federazione Russa 896
SG - Singapore 541
IT - Italia 415
CN - Cina 253
HK - Hong Kong 178
BR - Brasile 177
VN - Vietnam 158
DE - Germania 134
GB - Regno Unito 102
FR - Francia 98
IE - Irlanda 86
SE - Svezia 70
FI - Finlandia 53
KR - Corea 40
IN - India 34
NL - Olanda 32
ES - Italia 30
JP - Giappone 30
AU - Australia 28
AR - Argentina 25
MX - Messico 25
CA - Canada 24
SI - Slovenia 21
ZA - Sudafrica 18
PL - Polonia 17
ID - Indonesia 15
UA - Ucraina 15
IQ - Iraq 12
TR - Turchia 12
BE - Belgio 11
BD - Bangladesh 10
CO - Colombia 9
GR - Grecia 9
TH - Thailandia 9
NG - Nigeria 8
RO - Romania 8
LT - Lituania 7
MY - Malesia 7
TG - Togo 7
AT - Austria 6
BJ - Benin 6
MO - Macao, regione amministrativa speciale della Cina 6
HR - Croazia 5
PH - Filippine 5
PK - Pakistan 5
UZ - Uzbekistan 5
BA - Bosnia-Erzegovina 4
CH - Svizzera 4
EC - Ecuador 4
EG - Egitto 4
KE - Kenya 4
KZ - Kazakistan 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
DK - Danimarca 3
GY - Guiana 3
IR - Iran 3
LB - Libano 3
MA - Marocco 3
NP - Nepal 3
PE - Perù 3
VE - Venezuela 3
AM - Armenia 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
HU - Ungheria 2
NO - Norvegia 2
PT - Portogallo 2
SA - Arabia Saudita 2
TW - Taiwan 2
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
CI - Costa d'Avorio 1
CU - Cuba 1
DM - Dominica 1
GA - Gabon 1
GT - Guatemala 1
IL - Israele 1
JO - Giordania 1
KG - Kirghizistan 1
LV - Lettonia 1
MN - Mongolia 1
NC - Nuova Caledonia 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
TN - Tunisia 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 5.328
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Città #
Moscow 316
Ashburn 287
Singapore 272
San Jose 206
Hong Kong 174
Verona 161
Dallas 136
Chandler 111
Dublin 86
The Dalles 79
Los Angeles 69
Ho Chi Minh City 59
Beijing 51
Hanoi 39
Southend 39
Jacksonville 35
New York 34
Helsinki 33
Munich 31
Tokyo 27
Council Bluffs 26
Lawrence 25
Princeton 25
Redondo Beach 25
Falkenstein 23
Milan 23
Sindelfingen 23
Wilmington 23
São Paulo 21
Adelaide 20
Santa Clara 20
London 19
Columbus 18
Parma 18
Johannesburg 15
Lappeenranta 15
Redmond 15
Seattle 15
Ann Arbor 14
Chennai 13
Montreal 13
Orem 13
Amsterdam 12
Chicago 12
Mexico City 12
Brussels 11
Denver 11
Houston 11
Madrid 11
Warsaw 11
Buffalo 10
Da Nang 10
Ljubljana 10
Rovereto 10
Turin 10
Frankfurt am Main 9
Jakarta 9
Montpellier 9
Paris 9
Poplar 9
Abuja 8
Bologna 8
Phoenix 8
San Francisco 8
Tahoka 8
Atlanta 7
Baghdad 7
Brooklyn 7
Chions 7
Guangzhou 7
Jinan 7
Lomé 7
Stockholm 7
Boston 6
Cotonou 6
Nanjing 6
Toronto 6
Xi'an 6
City of London 5
Dongguan 5
Hebei 5
Manchester 5
Nuremberg 5
Rome 5
Shanghai 5
Shenyang 5
Tashkent 5
Trieste 5
Turku 5
Zagreb 5
Ajdovščina 4
Ankara 4
Bad Vilbel 4
Brescia 4
Cagayan de Oro 4
Charlotte 4
Darmstadt 4
Guayaquil 4
Hải Dương 4
Istanbul 4
Totale 3.079
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Nome #
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 243
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 219
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 208
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 187
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 177
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 173
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 169
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 160
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 153
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape 151
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 145
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile 144
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 138
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 136
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 135
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 134
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation 134
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 130
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 127
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 124
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 122
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 118
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 116
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 115
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 109
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine 108
Decoding the Proanthocyanins Profile of Italian Red Wines 104
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines 101
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors 101
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations 101
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 101
Monoterpenoids and norisoprenoids in Italian red wines 98
Quantitative solid phase microextraction { extendash} Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine 98
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 97
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties 96
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 94
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 91
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 90
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits 83
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 76
The macromolecular diversity of Italian monovarietal red wines 73
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels 70
Variations in sensorially-relevant metabolites and indices in PDO wines of common ampelographic background: A case study on commercial Lambrusco wines 56
Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii 21
Totale 5.426
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Categoria #
all - tutte 18.825
article - articoli 18.825
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.650
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202144 0 0 0 0 0 0 0 0 0 4 32 8
2021/2022140 5 14 9 5 4 0 5 11 6 12 10 59
2022/2023510 33 32 54 62 41 99 13 32 52 30 26 36
2023/2024370 16 31 23 42 35 31 25 13 2 24 109 19
2024/20251.104 65 66 55 168 44 71 87 58 114 105 85 186
2025/20263.052 232 147 208 592 818 175 274 174 248 184 0 0
Totale 5.426