CATALOGO DEI PRODOTTI DELLA RICERCA

SLAGHENAUFI, Davide
 Distribuzione geografica
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Continente #
EU - Europa 2.094
NA - Nord America 1.921
AS - Asia 1.421
SA - Sud America 232
Continente sconosciuto - Info sul continente non disponibili 98
AF - Africa 58
OC - Oceania 30
Totale 5.854
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Nazione #
US - Stati Uniti d'America 1.853
RU - Federazione Russa 896
SG - Singapore 551
IT - Italia 455
CN - Cina 267
HK - Hong Kong 180
BR - Brasile 178
VN - Vietnam 159
DE - Germania 138
FR - Francia 103
GB - Regno Unito 102
IE - Irlanda 86
SE - Svezia 70
FI - Finlandia 53
BD - Bangladesh 44
KR - Corea 40
JP - Giappone 38
IN - India 34
NL - Olanda 33
CA - Canada 31
ES - Italia 30
AU - Australia 29
SI - Slovenia 28
MX - Messico 26
AR - Argentina 25
ZA - Sudafrica 18
PL - Polonia 17
ID - Indonesia 15
UA - Ucraina 15
IQ - Iraq 12
TR - Turchia 12
BE - Belgio 11
CO - Colombia 11
GR - Grecia 9
TH - Thailandia 9
MY - Malesia 8
NG - Nigeria 8
RO - Romania 8
LT - Lituania 7
TG - Togo 7
AT - Austria 6
BJ - Benin 6
MO - Macao, regione amministrativa speciale della Cina 6
HR - Croazia 5
PH - Filippine 5
PK - Pakistan 5
UZ - Uzbekistan 5
BA - Bosnia-Erzegovina 4
CH - Svizzera 4
EC - Ecuador 4
EG - Egitto 4
KE - Kenya 4
KZ - Kazakistan 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
DK - Danimarca 3
GY - Guiana 3
IR - Iran 3
LB - Libano 3
MA - Marocco 3
NP - Nepal 3
PE - Perù 3
VE - Venezuela 3
AM - Armenia 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
NO - Norvegia 2
PT - Portogallo 2
SA - Arabia Saudita 2
TW - Taiwan 2
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
CI - Costa d'Avorio 1
CU - Cuba 1
DM - Dominica 1
GA - Gabon 1
GT - Guatemala 1
HT - Haiti 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LV - Lettonia 1
MN - Mongolia 1
NC - Nuova Caledonia 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SC - Seychelles 1
SN - Senegal 1
TN - Tunisia 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 5.756
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Città #
Moscow 316
Ashburn 304
Singapore 274
San Jose 220
Hong Kong 176
Verona 165
Dallas 138
Chandler 111
Council Bluffs 105
Dublin 86
The Dalles 79
Los Angeles 77
Ho Chi Minh City 60
Beijing 53
New York 47
Hanoi 39
Southend 39
Jacksonville 35
Helsinki 33
Santa Clara 32
Munich 31
Tokyo 28
Milan 27
Lawrence 25
Princeton 25
Redondo Beach 25
Falkenstein 23
Sindelfingen 23
Wilmington 23
São Paulo 21
Adelaide 20
Columbus 19
London 19
Parma 18
Ljubljana 16
Seattle 16
Johannesburg 15
Lappeenranta 15
Redmond 15
Ann Arbor 14
Chicago 14
Montreal 14
Orem 14
Chennai 13
Denver 13
Mexico City 13
Amsterdam 12
San Francisco 12
Turin 12
Brussels 11
Buffalo 11
Houston 11
Madrid 11
Warsaw 11
Da Nang 10
Rovereto 10
Atlanta 9
Bologna 9
Frankfurt am Main 9
Jakarta 9
Montpellier 9
Paris 9
Phoenix 9
Poplar 9
Toronto 9
Abuja 8
Tahoka 8
Xi'an 8
Baghdad 7
Boston 7
Brooklyn 7
Chions 7
Guangzhou 7
Jinan 7
Lomé 7
Sapporo 7
Stockholm 7
Cotonou 6
Nanjing 6
Rome 6
Brescia 5
City of London 5
Dongguan 5
Hebei 5
Manchester 5
Nuremberg 5
Palermo 5
Pittsburgh 5
Shanghai 5
Shenyang 5
Tashkent 5
Trieste 5
Turku 5
Zagreb 5
Ajdovščina 4
Ankara 4
Bad Vilbel 4
Bordeaux 4
Cagayan de Oro 4
Charlotte 4
Totale 3.279
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Nome #
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 262
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 251
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 237
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 214
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 190
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 182
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 179
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 172
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 172
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape 158
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile 157
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 146
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 140
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 140
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 139
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 138
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 137
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation 137
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 132
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 131
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 129
Monoterpenoids and norisoprenoids in Italian red wines 125
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 121
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 121
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 120
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties 118
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine 114
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations 114
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 111
The macromolecular diversity of Italian monovarietal red wines 111
Decoding the Proanthocyanins Profile of Italian Red Wines 108
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 107
Quantitative solid phase microextraction { extendash} Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine 105
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines 103
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors 103
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 100
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 98
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 96
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 93
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits 90
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 82
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels 82
Variations in sensorially-relevant metabolites and indices in PDO wines of common ampelographic background: A case study on commercial Lambrusco wines 60
Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii 29
Totale 5.854
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Categoria #
all - tutte 21.630
article - articoli 21.630
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.260
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022121 0 0 9 5 4 0 5 11 6 12 10 59
2022/2023510 33 32 54 62 41 99 13 32 52 30 26 36
2023/2024370 16 31 23 42 35 31 25 13 2 24 109 19
2024/20251.104 65 66 55 168 44 71 87 58 114 105 85 186
2025/20263.281 232 147 208 592 818 175 274 174 248 200 105 108
2026/2027199 26 170 3 0 0 0 0 0 0 0 0 0
Totale 5.854