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SLAGHENAUFI, Davide

SLAGHENAUFI, Davide  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Risultati 1 - 20 di 38 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation 1-gen-2020 Kinzurik, Matias I; Deed, Rebecca C; Herbst-Johnstone, Mandy; Slaghenaufi, Davide; Guzzon, Raffaele; Gardner, Richard C; Larcher, Roberto; Fedrizzi, Bruno
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 1-gen-2022 Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 1-gen-2019 Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G.
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors 1-gen-2013 Slaghenaufi, Davide; Marchand-Marion, St('(e))phanie; Richard, Tristan; Waffo-Teguo, Pierre; Bisson, Jonathan; Monti, Jean-Pierre; Merillon, Jean-Michel; de Revel, Gilles
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 1-gen-2018 Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 1-gen-2023 Slaghenaufi, Davide; Luzzini, Giovanni; Borgato, Matteo; Boscaini, Anita; Dal Cin, Andrea; Zandonà, Vittorio; Ugliano, Maurizio
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 1-gen-2024 De Iseppi, A.; Curioni, A.; Marangon, M.; Invincibile, D.; Slaghenaufi, D.; Ugliano, M.
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 1-gen-2016 Rom('a)n, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G.
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 1-gen-2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 1-gen-2020 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 1-gen-2023 Luzzini, Giovanni; Slaghenaufi, Davide; Facinelli, Daniele; Ugliano, Maurizio
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 1-gen-2024 Leali, Nf; Salvetti, E; Luzzini, G; Salini, A; Slaghenaufi, D; Fusco, S; Ugliano, M; Torriani, S; Binati, Rl
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 1-gen-2024 Samaniego Solis, Jessica A.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 1-gen-2021 Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 1-gen-2021 Wirth, J('(e))remie; Slaghenaufi, Davide; Vidal, St('(e))phane; Ugliano, Maurizio
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape 1-gen-2018 Duhamel, N.; Slaghenaufi, D.; Pilkington, L. I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 1-gen-2020 Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 1-gen-2020 Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 1-gen-2023 Piergiovanni, Maurizio; Masuero, Domenico; Carlin, Silvia; Luzzini, Giovanni; Furlan, Nicole; Slaghenaufi, Davide; Ugliano, Maurizio; Rolle, Luca; Río Segade, Susana; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Parpinello, Giuseppina Paola; Marangon, Matteo; Mayr Marangon, Christine; Mattivi, Fulvio
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 1-gen-2018 Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Moreno-Sanz, P.; Lorenzi, S.; Coller, E.; Moser, S.; Slaghenaufi, D.; Cestaro, A.; Larcher, R.; Gribaudo, I.; Costantini, L.; Malnoy, M.; Grando, M. S.