SLAGHENAUFI, Davide
SLAGHENAUFI, Davide
DIPARTIMENTO DI BIOTECNOLOGIE
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
2020-01-01 Kinzurik, Matias I; Deed, Rebecca C; Herbst-Johnstone, Mandy; Slaghenaufi, Davide; Guzzon, Raffaele; Gardner, Richard C; Larcher, Roberto; Fedrizzi, Bruno
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines
2022-01-01 Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
2019-01-01 Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G.
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors
2013-01-01 Slaghenaufi, Davide; Marchand-Marion, St('(e))phanie; Richard, Tristan; Waffo-Teguo, Pierre; Bisson, Jonathan; Monti, Jean-Pierre; Merillon, Jean-Michel; de Revel, Gilles
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
2018-01-01 Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines
2023-01-01 Slaghenaufi, Davide; Luzzini, Giovanni; Borgato, Matteo; Boscaini, Anita; Dal Cin, Andrea; Zandonà, Vittorio; Ugliano, Maurizio
Clarifying agents and 3-sulfanylhexanol precursors in grape juice
2016-01-01 Rom('a)n, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G.
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy
2020-01-01 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
2021-01-01 Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives
2021-01-01 Wirth, J('(e))remie; Slaghenaufi, Davide; Vidal, St('(e))phane; Ugliano, Maurizio
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
2018-01-01 Duhamel, N.; Slaghenaufi, D.; Pilkington, L. I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells
2020-01-01 Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response
2020-01-01 Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles
2018-01-01 Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Moreno-Sanz, P.; Lorenzi, S.; Coller, E.; Moser, S.; Slaghenaufi, D.; Cestaro, A.; Larcher, R.; Gribaudo, I.; Costantini, L.; Malnoy, M.; Grando, M. S.
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines
2020-01-01 Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines
2021-01-01 Luzzini, Giovanni; Slaghenaufi, Davide; Pasetto, Francesca; Ugliano, Maurizio
Monoterpenoids and norisoprenoids in Italian red wines
2022-01-01 Slaghenaufi, Davide; Vanzo, Leonardo; Luzzini, Giovanni; Arapitsas, Panagiotis; Marangon, Matteo; Curioni, Andrea; Mattivi, Fulvio; Piombino, Paola; Moio, Luigi; Versari, Andrea; Ricci, Arianna; Rio Segade, Susana; Rolle, Luca; Ugliano, Maurizio
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine
2018-01-01 Slaghenaufi, Davide; Ugliano, Maurizio
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines
2022-01-01 Slaghenaufi, Davide; Luzzini, Giovanni; Avrini, Giulia; Marconcini, Stefano; VELA ROMAN, Eduardo; Ugliano, Maurizio
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics
2020-01-01 Ugliano, Maurizio; Slaghenaufi, Davide; Picariello, Luigi; Olivieri, Gianmarco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation | 1-gen-2020 | Kinzurik, Matias I; Deed, Rebecca C; Herbst-Johnstone, Mandy; Slaghenaufi, Davide; Guzzon, Raffaele; Gardner, Richard C; Larcher, Roberto; Fedrizzi, Bruno | |
| Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines | 1-gen-2022 | Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio | |
| Assessment of yeasts for apple juice fermentation and production of cider volatile compounds | 1-gen-2019 | Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G. | |
| Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors | 1-gen-2013 | Slaghenaufi, Davide; Marchand-Marion, St('(e))phanie; Richard, Tristan; Waffo-Teguo, Pierre; Bisson, Jonathan; Monti, Jean-Pierre; Merillon, Jean-Michel; de Revel, Gilles | |
| Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes | 1-gen-2018 | Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara | |
| Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines | 1-gen-2023 | Slaghenaufi, Davide; Luzzini, Giovanni; Borgato, Matteo; Boscaini, Anita; Dal Cin, Andrea; Zandonà, Vittorio; Ugliano, Maurizio | |
| Clarifying agents and 3-sulfanylhexanol precursors in grape juice | 1-gen-2016 | Rom('a)n, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G. | |
| Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy | 1-gen-2020 | Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra | |
| Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices | 1-gen-2021 | Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea | |
| Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives | 1-gen-2021 | Wirth, J('(e))remie; Slaghenaufi, Davide; Vidal, St('(e))phane; Ugliano, Maurizio | |
| Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape | 1-gen-2018 | Duhamel, N.; Slaghenaufi, D.; Pilkington, L. I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B. | |
| Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells | 1-gen-2020 | Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio | |
| Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response | 1-gen-2020 | Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio | |
| Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles | 1-gen-2018 | Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Moreno-Sanz, P.; Lorenzi, S.; Coller, E.; Moser, S.; Slaghenaufi, D.; Cestaro, A.; Larcher, R.; Gribaudo, I.; Costantini, L.; Malnoy, M.; Grando, M. S. | |
| Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines | 1-gen-2020 | Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio | |
| Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines | 1-gen-2021 | Luzzini, Giovanni; Slaghenaufi, Davide; Pasetto, Francesca; Ugliano, Maurizio | |
| Monoterpenoids and norisoprenoids in Italian red wines | 1-gen-2022 | Slaghenaufi, Davide; Vanzo, Leonardo; Luzzini, Giovanni; Arapitsas, Panagiotis; Marangon, Matteo; Curioni, Andrea; Mattivi, Fulvio; Piombino, Paola; Moio, Luigi; Versari, Andrea; Ricci, Arianna; Rio Segade, Susana; Rolle, Luca; Ugliano, Maurizio | |
| Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine | 1-gen-2018 | Slaghenaufi, Davide; Ugliano, Maurizio | |
| Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines | 1-gen-2022 | Slaghenaufi, Davide; Luzzini, Giovanni; Avrini, Giulia; Marconcini, Stefano; VELA ROMAN, Eduardo; Ugliano, Maurizio | |
| Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics | 1-gen-2020 | Ugliano, Maurizio; Slaghenaufi, Davide; Picariello, Luigi; Olivieri, Gianmarco |