SLAGHENAUFI, Davide

SLAGHENAUFI, Davide  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.023 secondi).
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Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation 1-gen-2020 Kinzurik, Matias I; Deed, Rebecca C; Herbst-Johnstone, Mandy; Slaghenaufi, Davide; Guzzon, Raffaele; Gardner, Richard C; Larcher, Roberto; Fedrizzi, Bruno
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 1-gen-2022 Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 1-gen-2019 Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G.
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors 1-gen-2013 Slaghenaufi, Davide; Marchand-Marion, St('(e))phanie; Richard, Tristan; Waffo-Teguo, Pierre; Bisson, Jonathan; Monti, Jean-Pierre; Merillon, Jean-Michel; de Revel, Gilles
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 1-gen-2018 Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 1-gen-2016 Rom('a)n, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G.
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 1-gen-2020 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 1-gen-2021 Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 1-gen-2021 Wirth, J('(e))remie; Slaghenaufi, Davide; Vidal, St('(e))phane; Ugliano, Maurizio
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape 1-gen-2018 Duhamel, N.; Slaghenaufi, D.; Pilkington, L. I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 1-gen-2020 Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 1-gen-2020 Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 1-gen-2018 Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Moreno-Sanz, P.; Lorenzi, S.; Coller, E.; Moser, S.; Slaghenaufi, D.; Cestaro, A.; Larcher, R.; Gribaudo, I.; Costantini, L.; Malnoy, M.; Grando, M. S.
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 1-gen-2020 Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 1-gen-2021 Luzzini, Giovanni; Slaghenaufi, Davide; Pasetto, Francesca; Ugliano, Maurizio
Monoterpenoids and norisoprenoids in Italian red wines 1-gen-2022 Slaghenaufi, Davide; Vanzo, Leonardo; Luzzini, Giovanni; Arapitsas, Panagiotis; Marangon, Matteo; Curioni, Andrea; Mattivi, Fulvio; Piombino, Paola; Moio, Luigi; Versari, Andrea; Ricci, Arianna; Rio Segade, Susana; Rolle, Luca; Ugliano, Maurizio
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine 1-gen-2018 Slaghenaufi, Davide; Ugliano, Maurizio
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 1-gen-2022 Slaghenaufi, Davide; Luzzini, Giovanni; Avrini, Giulia; Marconcini, Stefano; VELA ROMAN, Eduardo; Ugliano, Maurizio
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 1-gen-2020 Ugliano, Maurizio; Slaghenaufi, Davide; Picariello, Luigi; Olivieri, Gianmarco
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits 1-gen-2016 Slaghenaufi, D.; Perello, M. -C.; Marchand, S.; De Revel, G.