SLAGHENAUFI, Davide
SLAGHENAUFI, Davide
DIPARTIMENTO DI BIOTECNOLOGIE
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile
2025-01-01 Martelanc, Mitja; Slaghenaufi, Davide; Radovanović Vukajlović, Tatjana; Alexandra Martin Rojas, Diana; Suklje, Katja; Sternad Lemut, Melita; Mozetič Vodopivec, Branka; Butinar, Lorena; Antalick, Guillaume
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
2020-01-01 Kinzurik, Matias I; Deed, Rebecca C; Herbst-Johnstone, Mandy; Slaghenaufi, Davide; Guzzon, Raffaele; Gardner, Richard C; Larcher, Roberto; Fedrizzi, Bruno
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines
2022-01-01 Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
2019-01-01 Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G.
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors
2013-01-01 Slaghenaufi, Davide; Marchand-Marion, St('(e))phanie; Richard, Tristan; Waffo-Teguo, Pierre; Bisson, Jonathan; Monti, Jean-Pierre; Merillon, Jean-Michel; de Revel, Gilles
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
2018-01-01 Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines
2023-01-01 Slaghenaufi, Davide; Luzzini, Giovanni; Borgato, Matteo; Boscaini, Anita; Dal Cin, Andrea; Zandonà, Vittorio; Ugliano, Maurizio
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2024-01-01 De Iseppi, A.; Curioni, A.; Marangon, M.; Invincibile, D.; Slaghenaufi, D.; Ugliano, M.
Clarifying agents and 3-sulfanylhexanol precursors in grape juice
2016-01-01 Rom('a)n, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G.
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024-01-01 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy
2020-01-01 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines
2023-01-01 Luzzini, Giovanni; Slaghenaufi, Davide; Facinelli, Daniele; Ugliano, Maurizio
Decoding the Proanthocyanins Profile of Italian Red Wines
2022-01-01 Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Alessandra Paissoni, Maria; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus
2024-01-01 Leali, Nf; Salvetti, E; Luzzini, G; Salini, A; Slaghenaufi, D; Fusco, S; Ugliano, M; Torriani, S; Binati, Rl
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin
2024-01-01 Samaniego Solis, Jessica A.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
2021-01-01 Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives
2021-01-01 Wirth, J('(e))remie; Slaghenaufi, Davide; Vidal, St('(e))phane; Ugliano, Maurizio
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
2018-01-01 Duhamel, N.; Slaghenaufi, D.; Pilkington, L. I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells
2020-01-01 Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response
2020-01-01 Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile | 1-gen-2025 | Martelanc, Mitja; Slaghenaufi, Davide; Radovanović Vukajlović, Tatjana; Alexandra Martin Rojas, Diana; Suklje, Katja; Sternad Lemut, Melita; Mozetič Vodopivec, Branka; Butinar, Lorena; Antalick, Guillaume | |
| Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation | 1-gen-2020 | Kinzurik, Matias I; Deed, Rebecca C; Herbst-Johnstone, Mandy; Slaghenaufi, Davide; Guzzon, Raffaele; Gardner, Richard C; Larcher, Roberto; Fedrizzi, Bruno | |
| Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines | 1-gen-2022 | Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio | |
| Assessment of yeasts for apple juice fermentation and production of cider volatile compounds | 1-gen-2019 | Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G. | |
| Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors | 1-gen-2013 | Slaghenaufi, Davide; Marchand-Marion, St('(e))phanie; Richard, Tristan; Waffo-Teguo, Pierre; Bisson, Jonathan; Monti, Jean-Pierre; Merillon, Jean-Michel; de Revel, Gilles | |
| Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes | 1-gen-2018 | Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara | |
| Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines | 1-gen-2023 | Slaghenaufi, Davide; Luzzini, Giovanni; Borgato, Matteo; Boscaini, Anita; Dal Cin, Andrea; Zandonà, Vittorio; Ugliano, Maurizio | |
| Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine | 1-gen-2024 | De Iseppi, A.; Curioni, A.; Marangon, M.; Invincibile, D.; Slaghenaufi, D.; Ugliano, M. | |
| Clarifying agents and 3-sulfanylhexanol precursors in grape juice | 1-gen-2016 | Rom('a)n, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G. | |
| Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection | 1-gen-2024 | Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea | |
| Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy | 1-gen-2020 | Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra | |
| Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines | 1-gen-2023 | Luzzini, Giovanni; Slaghenaufi, Davide; Facinelli, Daniele; Ugliano, Maurizio | |
| Decoding the Proanthocyanins Profile of Italian Red Wines | 1-gen-2022 | Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Alessandra Paissoni, Maria; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio | |
| Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus | 1-gen-2024 | Leali, Nf; Salvetti, E; Luzzini, G; Salini, A; Slaghenaufi, D; Fusco, S; Ugliano, M; Torriani, S; Binati, Rl | |
| Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin | 1-gen-2024 | Samaniego Solis, Jessica A.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio | |
| Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices | 1-gen-2021 | Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea | |
| Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives | 1-gen-2021 | Wirth, J('(e))remie; Slaghenaufi, Davide; Vidal, St('(e))phane; Ugliano, Maurizio | |
| Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape | 1-gen-2018 | Duhamel, N.; Slaghenaufi, D.; Pilkington, L. I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B. | |
| Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells | 1-gen-2020 | Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio | |
| Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response | 1-gen-2020 | Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio |