CATALOGO DEI PRODOTTI DELLA RICERCA

TOLVE, Roberta
 Distribuzione geografica
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Continente #
EU - Europa 640
NA - Nord America 591
AS - Asia 366
AF - Africa 24
SA - Sud America 17
Totale 1.638
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Nazione #
US - Stati Uniti d'America 587
IT - Italia 174
CN - Cina 164
SG - Singapore 118
RU - Federazione Russa 98
GB - Regno Unito 86
IE - Irlanda 70
FR - Francia 50
DE - Germania 41
SE - Svezia 40
FI - Finlandia 23
TG - Togo 22
HK - Hong Kong 17
KR - Corea 16
VN - Vietnam 16
NL - Olanda 15
BR - Brasile 13
BE - Belgio 11
ID - Indonesia 10
AT - Austria 8
UA - Ucraina 7
IN - India 6
CA - Canada 4
IR - Iran 4
TR - Turchia 4
AE - Emirati Arabi Uniti 3
RO - Romania 3
CL - Cile 2
GR - Grecia 2
IL - Israele 2
KZ - Kazakistan 2
NG - Nigeria 2
PE - Perù 2
TH - Thailandia 2
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
ES - Italia 1
IS - Islanda 1
JP - Giappone 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MK - Macedonia 1
NO - Norvegia 1
PH - Filippine 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.638
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Città #
Chandler 155
Singapore 100
Southend 70
Dublin 67
Verona 51
Ashburn 32
Beijing 28
Houston 22
Lomé 22
Ann Arbor 21
Kent 16
New York 16
Seoul 16
Jacksonville 15
Hong Kong 14
Helsinki 13
Lawrence 12
Princeton 12
Wilmington 12
Brussels 11
Milan 11
Jakarta 10
Amsterdam 8
Dong Ket 8
Nanjing 8
Santa Clara 8
Sindelfingen 8
Los Angeles 7
Ningbo 7
Redmond 7
Rome 7
Jinan 6
London 6
Shenyang 6
Legnago 5
Venice 5
Enterprise 4
Genoa 4
Guangzhou 4
Hangzhou 4
Hebei 4
Sant'Ambrogio di Valpolicella 4
Seattle 4
Taiyuan 4
Vienna 4
Washington 4
Campinas 3
Central 3
Chions 3
Dallas 3
Dubai 3
Falkenstein 3
Pesaro 3
Redwood City 3
Shanghai 3
Tianjin 3
Turin 3
Almaty 2
Bihar Sharif 2
Cassolnovo 2
Catanzaro 2
Chandigarh 2
Changsha 2
Chicago 2
Currie 2
Dongguan 2
Fairfield 2
Fuzhou 2
Groningen 2
Hanoi 2
Hurst 2
Lagos 2
Lanzhou 2
Montreal 2
Nanchang 2
Norwalk 2
Nuremberg 2
Padova 2
Phitsanulok 2
Roverbella 2
Seropédica 2
Sirmione 2
Sparanise 2
St Petersburg 2
Taizhou 2
Tehran 2
Yekaterinburg 2
Zhengzhou 2
Albany 1
Apo 1
Athens 1
Bari 1
Belo Horizonte 1
Bengaluru 1
Berlin 1
Bonndorf 1
Boston 1
Boydton 1
Bratislava 1
Brno 1
Totale 969
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Nome #
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 97
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 96
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 88
Encapsulation of health-promoting ingredients: applications in foodstuffs 85
Nutraceutical properties of wild berry fruits from Southern Italy 71
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 66
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 66
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 65
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 65
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients 60
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles 54
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 49
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream 46
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 46
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 43
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. 40
Conventional and organic foods: A comparison focused on animal products 37
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents 36
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 33
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 33
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 33
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream 32
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 32
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 31
Focus on gluten free biscuits: Ingredients and issues 31
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value 31
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 30
Current Advantages in the Application of Microencapsulation in Functional Bread Development. 30
Gluten-Free Brewing: Issues and Perspectives 30
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 29
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study 28
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 27
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 26
The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread 22
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 22
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties 20
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 19
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants 18
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 18
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 16
Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents 8
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents 6
Fortification of Wheat Bread with patè, an olive oil by-product: Nutritional, Technological, Antioxidant, and Sensory Properties 6
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights 6
Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products 5
Totale 1.732
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Categoria #
all - tutte 9.367
article - articoli 8.736
book - libri 0
conference - conferenze 426
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 205
Totale 18.734
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202022 0 0 0 0 0 0 9 1 0 7 0 5
2020/202182 13 8 2 9 7 4 7 1 8 2 6 15
2021/2022110 28 20 0 4 1 1 5 15 3 1 14 18
2022/2023502 15 17 43 54 45 117 15 56 85 8 41 6
2023/2024347 13 32 36 20 47 36 32 10 1 53 52 15
2024/2025492 78 30 79 144 38 83 40 0 0 0 0 0
Totale 1.732