TOLVE, Roberta
 Distribuzione geografica
Continente #
NA - Nord America 525
EU - Europa 420
AS - Asia 134
SA - Sud America 3
Totale 1.082
Nazione #
US - Stati Uniti d'America 521
IT - Italia 106
CN - Cina 93
GB - Regno Unito 80
IE - Irlanda 65
FR - Francia 47
SE - Svezia 40
DE - Germania 34
VN - Vietnam 16
FI - Finlandia 15
HK - Hong Kong 13
BE - Belgio 10
UA - Ucraina 6
CA - Canada 4
NL - Olanda 4
AE - Emirati Arabi Uniti 3
IN - India 3
AT - Austria 2
GR - Grecia 2
IL - Israele 2
KZ - Kazakistan 2
RO - Romania 2
BR - Brasile 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
ES - Italia 1
MK - Macedonia 1
NO - Norvegia 1
PE - Perù 1
PH - Filippine 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
Totale 1.082
Città #
Chandler 155
Southend 70
Dublin 63
Ashburn 32
Verona 30
Houston 22
Ann Arbor 21
Beijing 20
New York 16
Jacksonville 15
Lawrence 12
Princeton 12
Wilmington 12
Brussels 10
Hong Kong 10
Dong Ket 8
Nanjing 8
Sindelfingen 8
Redmond 7
Milan 6
Shenyang 6
Helsinki 5
Legnago 5
Ningbo 5
Enterprise 4
Hangzhou 4
Hebei 4
Jinan 4
Rome 4
Sant'Ambrogio di Valpolicella 4
Seattle 4
Washington 4
Central 3
Chions 3
Dubai 3
Guangzhou 3
Pesaro 3
Redwood City 3
Taiyuan 3
Tianjin 3
Almaty 2
Amsterdam 2
Bihar Sharif 2
Cassolnovo 2
Catanzaro 2
Changsha 2
Chicago 2
Currie 2
Dongguan 2
Fairfield 2
Fuzhou 2
Genoa 2
Groningen 2
Hanoi 2
Montreal 2
Nanchang 2
Norwalk 2
Roverbella 2
Sirmione 2
Sparanise 2
Taizhou 2
Vienna 2
Albany 1
Apo 1
Athens 1
Bari 1
Berlin 1
Bonndorf 1
Boston 1
Boydton 1
Bratislava 1
Bucharest 1
Cagliari 1
Cambridge 1
Capua 1
Castel Baronia 1
Centro 1
Edinburgh 1
Esslingen am Neckar 1
Falkenstein 1
Giugliano in Campania 1
Haikou 1
Jerusalem 1
Jiaxing 1
Karby 1
Kragujevac 1
Kyiv 1
Lanzhou 1
Lappeenranta 1
Lima 1
Los Angeles 1
Lucca 1
Manila 1
Marano Vicentino 1
Menlo Park 1
Mirasole 1
Modena 1
Montréal 1
Mumbai 1
Munich 1
Totale 696
Nome #
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 85
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 84
Encapsulation of health-promoting ingredients: applications in foodstuffs 76
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 74
Nutraceutical properties of wild berry fruits from Southern Italy 58
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 55
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 55
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 52
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 52
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients 47
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 40
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles 38
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 34
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. 34
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 31
Conventional and organic foods: A comparison focused on animal products 24
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream 24
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 23
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 23
Focus on gluten free biscuits: Ingredients and issues 22
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study 21
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 20
Gluten-Free Brewing: Issues and Perspectives 20
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 20
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 19
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 18
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 17
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 15
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 15
Current Advantages in the Application of Microencapsulation in Functional Bread Development. 15
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 12
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 11
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 10
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 6
Totale 1.150
Categoria #
all - tutte 5.543
article - articoli 5.243
book - libri 0
conference - conferenze 181
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 119
Totale 11.086


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/202044 7 0 0 0 8 7 9 1 0 7 0 5
2020/202182 13 8 2 9 7 4 7 1 8 2 6 15
2021/2022110 28 20 0 4 1 1 5 15 3 1 14 18
2022/2023502 15 17 43 54 45 117 15 56 85 8 41 6
2023/2024257 13 32 36 20 47 36 32 10 1 30 0 0
Totale 1.150