TOLVE, Roberta
 Distribuzione geografica
Continente #
NA - Nord America 549
EU - Europa 470
AS - Asia 185
SA - Sud America 5
Totale 1.209
Nazione #
US - Stati Uniti d'America 545
IT - Italia 120
CN - Cina 101
GB - Regno Unito 80
IE - Irlanda 66
FR - Francia 48
SE - Svezia 40
DE - Germania 35
RU - Federazione Russa 30
SG - Singapore 18
FI - Finlandia 16
KR - Corea 16
VN - Vietnam 16
HK - Hong Kong 14
BE - Belgio 10
UA - Ucraina 6
CA - Canada 4
IN - India 4
IR - Iran 4
NL - Olanda 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
BR - Brasile 3
TR - Turchia 3
GR - Grecia 2
IL - Israele 2
KZ - Kazakistan 2
RO - Romania 2
CL - Cile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
ES - Italia 1
JP - Giappone 1
MK - Macedonia 1
NO - Norvegia 1
PE - Perù 1
PH - Filippine 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.209
Città #
Chandler 155
Southend 70
Dublin 64
Verona 34
Ashburn 32
Beijing 27
Houston 22
Ann Arbor 21
Kent 16
New York 16
Seoul 16
Jacksonville 15
Lawrence 12
Princeton 12
Wilmington 12
Hong Kong 11
Brussels 10
Dong Ket 8
Nanjing 8
Sindelfingen 8
Redmond 7
Singapore 7
Helsinki 6
Milan 6
Shenyang 6
Legnago 5
Los Angeles 5
Ningbo 5
Enterprise 4
Hangzhou 4
Hebei 4
Jinan 4
Rome 4
Sant'Ambrogio di Valpolicella 4
Seattle 4
Washington 4
Central 3
Chions 3
Dubai 3
Guangzhou 3
Pesaro 3
Redwood City 3
Taiyuan 3
Tianjin 3
Vienna 3
Almaty 2
Amsterdam 2
Bihar Sharif 2
Campinas 2
Cassolnovo 2
Catanzaro 2
Changsha 2
Chicago 2
Currie 2
Dongguan 2
Fairfield 2
Fuzhou 2
Genoa 2
Groningen 2
Hanoi 2
Montreal 2
Nanchang 2
Norwalk 2
Roverbella 2
Sirmione 2
Sparanise 2
St Petersburg 2
Taizhou 2
Tehran 2
Venice 2
Yekaterinburg 2
Albany 1
Apo 1
Athens 1
Bari 1
Bengaluru 1
Berlin 1
Bonndorf 1
Boston 1
Boydton 1
Bratislava 1
Brno 1
Bucharest 1
Bursa 1
Cagliari 1
Cambridge 1
Capua 1
Castel Baronia 1
Centro 1
Edinburgh 1
Esslingen am Neckar 1
Falkenstein 1
Giugliano in Campania 1
Haikou 1
Istanbul 1
Jerusalem 1
Jiaxing 1
Karby 1
Kragujevac 1
Krasnodar 1
Totale 756
Nome #
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 89
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 87
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 79
Encapsulation of health-promoting ingredients: applications in foodstuffs 78
Nutraceutical properties of wild berry fruits from Southern Italy 61
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 58
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 57
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 56
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 56
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients 53
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 41
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles 40
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. 36
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 35
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 35
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream 33
Conventional and organic foods: A comparison focused on animal products 28
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 26
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 26
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 25
Focus on gluten free biscuits: Ingredients and issues 24
Gluten-Free Brewing: Issues and Perspectives 23
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 22
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study 22
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 21
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 21
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 19
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 19
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 18
Current Advantages in the Application of Microencapsulation in Functional Bread Development. 17
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents 16
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 15
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 13
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 11
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants 9
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 8
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties 7
Totale 1.284
Categoria #
all - tutte 6.526
article - articoli 6.181
book - libri 0
conference - conferenze 206
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 139
Totale 13.052


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202044 7 0 0 0 8 7 9 1 0 7 0 5
2020/202182 13 8 2 9 7 4 7 1 8 2 6 15
2021/2022110 28 20 0 4 1 1 5 15 3 1 14 18
2022/2023502 15 17 43 54 45 117 15 56 85 8 41 6
2023/2024347 13 32 36 20 47 36 32 10 1 53 52 15
2024/202544 44 0 0 0 0 0 0 0 0 0 0 0
Totale 1.284