In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified.
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties
Tolve, Roberta
;Simonato, Barbara
2024-01-01
Abstract
In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified.
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