: In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified [...].
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties
Tolve, Roberta
;Simonato, Barbara
2024-01-01
Abstract
: In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified [...].
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Tolve & Simonato 2024.pdf
accesso aperto
Tipologia:
Documento in Post-print
Licenza:
Dominio pubblico
Dimensione
167.75 kB
Formato
Adobe PDF
|
167.75 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
