TOLVE, Roberta

TOLVE, Roberta  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Risultati 1 - 20 di 33 (tempo di esecuzione: 0.034 secondi).
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Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 1-gen-2019 Carmela Caruso, Marisa; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; Di Cairano, Maria; Tolve, Roberta
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 1-gen-2022 Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Condelli, Nicola
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles 1-gen-2022 Tchuenbou-Magaia, F. L.; Tolve, R.; Anyadike, U.; Giarola, M.; Favati, F.
Conventional and organic foods: A comparison focused on animal products 1-gen-2016 Galgano, Fernanda; Tolve, Roberta; Antonietta Colangelo, Maria; Scarpa, Teresa; Carmela Caruso, Marisa; Yildiz, Fatih
Current Advantages in the Application of Microencapsulation in Functional Bread Development. 1-gen-2023 Tolve, Roberta; Bianchi, Federico; Lomuscio, Elisabetta; Sportiello, Lucia; Simonato, Barbara
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 1-gen-2017 Tolve, Roberta; Condelli, Nicola; Can, Ayg??l; Laure Tchuenbou-Magaia, Fideline
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 1-gen-2021 Tolve, R; Tchuenbou-Magaia, F; Di Cairano, M; Caruso, Mc; Scarpa, T; Galgano, F
Encapsulation of health-promoting ingredients: applications in foodstuffs 1-gen-2016 Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou Magaia, Fideline Laure; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 1-gen-2017 Caruso, M. C.; Galgano, F.; Colangelo, M. A.; Condelli, N.; Scarpa, T.; Tolve, R.; Favati, F.
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 1-gen-2021 Galgano, Fernanda; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Lucini, Luigi; Senizza, Biancamaria; Condelli, Nicola
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 1-gen-2020 Tolve, R.; Pasini, G.; Vignale, F.; Favati, F.; Simonato, B.
Focus on gluten free biscuits: Ingredients and issues 1-gen-2018 Di Cairano, Maria; Galgano, Fernanda; Tolve, Roberta; Carmela Caruso, Marisa; Condelli, Nicola
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 1-gen-2018 Tolve, R; Condelli, N.; Caruso, M. C.; Favati, F.; Barletta, D.; Galgano, F.
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products 1-gen-2022 Di Cairano, Maria; Tolve, Roberta; Cela, Nazarena; Sportiello, Lucia; Scarpa, Teresa; Galgano, Fernanda
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 1-gen-2018 Tolve, R.; Condelli, N.; Galgano, F.; Di Cairano, M.; Favati, F.; Caruso, M. C.
Gluten-Free Brewing: Issues and Perspectives 1-gen-2020 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 1-gen-2023 Sportiello, L.; Favati, F.; Condelli, N.; Di Cairano, M.; Caruso, M. C.; Simonato, B.; Tolve, R.; Galgano, F.
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 1-gen-2023 Matera, Attilio; Sepe, Lucia; Vincenzetti, Silvia; Tolve, Roberta; Condelli, Nicola; Claps, Salvatore; Genovese, Francesco; Ricciardi, Annamaria; Zotta, Teresa; Scarpa, Teresa; Di Napoli, Maria Antonietta; Cifuni, Giulia Francesca; Polidori, Paolo; Santini, Giuseppe; Scarano, Luciano; Altieri, Giuseppe; Di Renzo, Giovanni Carlo; Renzi, Sofia; Giavalisco, Marilisa; Galgano, Fernanda
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 1-gen-2015 Caruso, Marisa Carmela; Galgano, Fernanda; Pecora, Maria; Tolve, Roberta; Verrastro, Maria; Favati, Fabio
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 1-gen-2022 Galgano, Fernanda; Condelli, Nicola; Tolve, Roberta; Scarpa, Teresa; Carmela Caruso, Marisa; Senizza, Biancamaria; Marzario, Stefania; Lucini, Luigi