TOLVE, Roberta
TOLVE, Roberta
DIPARTIMENTO DI BIOTECNOLOGIE
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants
2024-01-01 Tolve, Roberta; Sportiello, Lucia; Rainero, Giada; Pelattieri, Andrea; Trezzi, Marco; Favati, Fabio
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
2019-01-01 Carmela Caruso, Marisa; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; Di Cairano, Maria; Tolve, Roberta
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production
2022-01-01 Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Condelli, Nicola
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles
2022-01-01 Tchuenbou-Magaia, F. L.; Tolve, R.; Anyadike, U.; Giarola, M.; Favati, F.
Conventional and organic foods: A comparison focused on animal products
2016-01-01 Galgano, Fernanda; Tolve, Roberta; Antonietta Colangelo, Maria; Scarpa, Teresa; Carmela Caruso, Marisa; Yildiz, Fatih
Current Advantages in the Application of Microencapsulation in Functional Bread Development.
2023-01-01 Tolve, Roberta; Bianchi, Federico; Lomuscio, Elisabetta; Sportiello, Lucia; Simonato, Barbara
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application
2017-01-01 Tolve, Roberta; Condelli, Nicola; Can, Ayg??l; Laure Tchuenbou-Magaia, Fideline
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream
2024-01-01 Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Gonzalez-Ortega, Rodrigo; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods
2021-01-01 Tolve, R; Tchuenbou-Magaia, F; Di Cairano, M; Caruso, Mc; Scarpa, T; Galgano, F
Encapsulation of health-promoting ingredients: applications in foodstuffs
2016-01-01 Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou Magaia, Fideline Laure; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis
2017-01-01 Caruso, M. C.; Galgano, F.; Colangelo, M. A.; Condelli, N.; Scarpa, T.; Tolve, R.; Favati, F.
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
2021-01-01 Galgano, Fernanda; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Lucini, Luigi; Senizza, Biancamaria; Condelli, Nicola
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta
2020-01-01 Tolve, R.; Pasini, G.; Vignale, F.; Favati, F.; Simonato, B.
Focus on gluten free biscuits: Ingredients and issues
2018-01-01 Di Cairano, Maria; Galgano, Fernanda; Tolve, Roberta; Carmela Caruso, Marisa; Condelli, Nicola
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation
2018-01-01 Tolve, R; Condelli, N.; Caruso, M. C.; Favati, F.; Barletta, D.; Galgano, F.
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties
2024-01-01 Tolve, Roberta; Simonato, Barbara
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products
2022-01-01 Di Cairano, Maria; Tolve, Roberta; Cela, Nazarena; Sportiello, Lucia; Scarpa, Teresa; Galgano, Fernanda
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking
2018-01-01 Tolve, R.; Condelli, N.; Galgano, F.; Di Cairano, M.; Favati, F.; Caruso, M. C.
Gluten-Free Brewing: Issues and Perspectives
2020-01-01 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds
2023-01-01 Sportiello, L.; Favati, F.; Condelli, N.; Di Cairano, M.; Caruso, M. C.; Simonato, B.; Tolve, R.; Galgano, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants | 1-gen-2024 | Tolve, Roberta; Sportiello, Lucia; Rainero, Giada; Pelattieri, Andrea; Trezzi, Marco; Favati, Fabio | |
| Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area | 1-gen-2019 | Carmela Caruso, Marisa; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; Di Cairano, Maria; Tolve, Roberta | |
| Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production | 1-gen-2022 | Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Condelli, Nicola | |
| Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles | 1-gen-2022 | Tchuenbou-Magaia, F. L.; Tolve, R.; Anyadike, U.; Giarola, M.; Favati, F. | |
| Conventional and organic foods: A comparison focused on animal products | 1-gen-2016 | Galgano, Fernanda; Tolve, Roberta; Antonietta Colangelo, Maria; Scarpa, Teresa; Carmela Caruso, Marisa; Yildiz, Fatih | |
| Current Advantages in the Application of Microencapsulation in Functional Bread Development. | 1-gen-2023 | Tolve, Roberta; Bianchi, Federico; Lomuscio, Elisabetta; Sportiello, Lucia; Simonato, Barbara | |
| Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application | 1-gen-2017 | Tolve, Roberta; Condelli, Nicola; Can, Ayg??l; Laure Tchuenbou-Magaia, Fideline | |
| Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream | 1-gen-2024 | Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Gonzalez-Ortega, Rodrigo; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio | |
| Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods | 1-gen-2021 | Tolve, R; Tchuenbou-Magaia, F; Di Cairano, M; Caruso, Mc; Scarpa, T; Galgano, F | |
| Encapsulation of health-promoting ingredients: applications in foodstuffs | 1-gen-2016 | Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou Magaia, Fideline Laure; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing | |
| Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis | 1-gen-2017 | Caruso, M. C.; Galgano, F.; Colangelo, M. A.; Condelli, N.; Scarpa, T.; Tolve, R.; Favati, F. | |
| Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods | 1-gen-2021 | Galgano, Fernanda; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Lucini, Luigi; Senizza, Biancamaria; Condelli, Nicola | |
| Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta | 1-gen-2020 | Tolve, R.; Pasini, G.; Vignale, F.; Favati, F.; Simonato, B. | |
| Focus on gluten free biscuits: Ingredients and issues | 1-gen-2018 | Di Cairano, Maria; Galgano, Fernanda; Tolve, Roberta; Carmela Caruso, Marisa; Condelli, Nicola | |
| Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation | 1-gen-2018 | Tolve, R; Condelli, N.; Caruso, M. C.; Favati, F.; Barletta, D.; Galgano, F. | |
| Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties | 1-gen-2024 | Tolve, Roberta; Simonato, Barbara | |
| Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products | 1-gen-2022 | Di Cairano, Maria; Tolve, Roberta; Cela, Nazarena; Sportiello, Lucia; Scarpa, Teresa; Galgano, Fernanda | |
| Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking | 1-gen-2018 | Tolve, R.; Condelli, N.; Galgano, F.; Di Cairano, M.; Favati, F.; Caruso, M. C. | |
| Gluten-Free Brewing: Issues and Perspectives | 1-gen-2020 | Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda | |
| Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds | 1-gen-2023 | Sportiello, L.; Favati, F.; Condelli, N.; Di Cairano, M.; Caruso, M. C.; Simonato, B.; Tolve, R.; Galgano, F. |