TOLVE, Roberta
TOLVE, Roberta
DIPARTIMENTO DI BIOTECNOLOGIE
Mostra
records
Risultati 1 - 4 di 4 (tempo di esecuzione: 0.008 secondi).
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream
2024-01-01 Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio
Fortification of Wheat Bread with patè, an olive oil by-product: Nutritional, Technological, Antioxidant, and Sensory Properties
2022-01-01 Tolve, Roberta; Favati, Fabio
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking
2018-01-01 Tolve, R.; Condelli, N.; Galgano, F.; Di Cairano, M.; Favati, F.; Caruso, M. C.
Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents
2023-01-01 Tolve, Roberta; Sportiello, Lucia; Grassi, Federico; Favati, Fabio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream | 1-gen-2024 | Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio | |
| Fortification of Wheat Bread with patè, an olive oil by-product: Nutritional, Technological, Antioxidant, and Sensory Properties | 1-gen-2022 | Tolve, Roberta; Favati, Fabio | |
| Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking | 1-gen-2018 | Tolve, R.; Condelli, N.; Galgano, F.; Di Cairano, M.; Favati, F.; Caruso, M. C. | |
| Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents | 1-gen-2023 | Tolve, Roberta; Sportiello, Lucia; Grassi, Federico; Favati, Fabio |