CATALOGO DEI PRODOTTI DELLA RICERCA

FRACCHETTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 1.764
EU - Europa 1.443
AS - Asia 1.033
SA - Sud America 203
OC - Oceania 17
AF - Africa 13
Totale 4.473
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Nazione #
US - Stati Uniti d'America 1.731
CN - Cina 437
SG - Singapore 381
GB - Regno Unito 348
IT - Italia 293
BR - Brasile 171
FR - Francia 158
SE - Svezia 120
FI - Finlandia 107
DE - Germania 102
HK - Hong Kong 99
RU - Federazione Russa 98
IE - Irlanda 95
VN - Vietnam 42
BE - Belgio 22
CA - Canada 17
UA - Ucraina 17
CZ - Repubblica Ceca 14
IN - India 14
KR - Corea 13
MX - Messico 12
PT - Portogallo 12
AU - Australia 10
AT - Austria 9
NL - Olanda 9
AR - Argentina 8
ES - Italia 8
BD - Bangladesh 7
CH - Svizzera 7
EC - Ecuador 7
JP - Giappone 7
NZ - Nuova Zelanda 7
PL - Polonia 7
LT - Lituania 6
CL - Cile 5
ID - Indonesia 5
NG - Nigeria 5
PK - Pakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
PE - Perù 4
TR - Turchia 4
TW - Taiwan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
EG - Egitto 3
PH - Filippine 3
DO - Repubblica Dominicana 2
IL - Israele 2
BH - Bahrain 1
BY - Bielorussia 1
CM - Camerun 1
CO - Colombia 1
CU - Cuba 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
IQ - Iraq 1
KE - Kenya 1
KG - Kirghizistan 1
LV - Lettonia 1
MA - Marocco 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
PY - Paraguay 1
RO - Romania 1
SR - Suriname 1
TG - Togo 1
UY - Uruguay 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 4.473
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Città #
Chandler 304
Southend 297
Jacksonville 212
Singapore 143
Ann Arbor 135
Woodbridge 114
Ashburn 112
Hong Kong 98
Dublin 95
Dallas 94
Houston 91
Las Vegas 62
Beijing 54
Wilmington 45
Jinan 44
Lawrence 39
Princeton 39
Shenyang 37
Nanjing 33
Hebei 29
Milan 29
Munich 29
Verona 27
Mountain View 22
Brussels 20
Helsinki 20
Tianjin 18
Changsha 16
Los Angeles 15
Ningbo 15
Guangzhou 13
Hangzhou 13
Falls Church 11
Nanchang 11
Rome 11
São Paulo 11
Aci Castello 10
Bordeaux 10
Haikou 10
Porto 10
Turku 10
Brooklyn 9
Florence 9
Hanoi 9
New York 9
Santa Clara 9
Taiyuan 9
Boardman 8
Coatbridge 8
Columbus 8
Jiaxing 8
Lanzhou 8
Pessac 8
Ho Chi Minh City 7
Norwalk 7
Redmond 7
Adelaide 6
Auburn Hills 6
Chicago 6
Dongguan 6
Rio de Janeiro 6
Teramo 6
Tokyo 6
Toronto 6
Zhengzhou 6
Belo Horizonte 5
Bratislava 5
Frechen 5
London 5
Perchtoldsdorf 5
Podivin 5
Redwood City 5
The Dalles 5
Wroclaw 5
Bari 4
Brasília 4
Cagliari 4
Chihuahua City 4
Council Bluffs 4
Curitiba 4
Dong Ket 4
Frankfurt am Main 4
Guayaquil 4
Herblay-sur-Seine 4
Honolulu 4
Hudson 4
Molise 4
Porto Alegre 4
Ribeirão Preto 4
San Francisco 4
Taizhou 4
Verneuil-en-bourbonnais 4
Barcellona Pozzo di Gotto 3
Bologna 3
Brno 3
Centro 3
Cumnock 3
Fairfield 3
Forlì 3
Geisenheim 3
Totale 2.726
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Nome #
E-CO2: recovery and reuse of CO2 from wine fermentations 230
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 202
Relevance of microbial genomics for improved food quality 148
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 145
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 143
Selection criteria and tools for malolactic starters development: an update 139
La biodiversità come risorsa: studio della variabilità intraspecifica nella specie Oenococcus oeni, per la valorizzazione di tratti fenotipici peculiari 139
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 136
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 136
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 134
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 134
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 132
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 126
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 119
A DNA array based assay for the characterization of microbial community in raw milk. 118
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 118
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 114
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 111
Il controllo microbiologico in vinificazione: i batteri 109
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 107
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 105
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 104
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 104
Applicazioni della tecnologia DNA-microarray per la tipizzazione su scala genomica di microrganismi. 102
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 102
Evoluzione della tecnologia DNA-microarray per applicazioni di diagnostica molecolare. 100
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 100
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 99
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 98
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 96
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 96
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 90
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 90
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell’era post-genomica 89
Lieviti “alternativi” per la vinificazione 77
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 74
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 71
Probiotics R&D: from genome sequences to regulatory issues 70
The analysis of membrane fluidity after ethanol shocks in Oenococcus oeni strains reveals different responses correlated to their origin. 60
MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa 37
Totale 4.504
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Categoria #
all - tutte 14.941
article - articoli 4.466
book - libri 0
conference - conferenze 9.791
curatela - curatele 0
other - altro 351
patent - brevetti 333
selected - selezionate 0
volume - volumi 0
Totale 29.882
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021269 0 0 20 49 51 28 16 20 24 10 21 30
2021/2022323 30 105 4 30 7 8 6 18 12 7 29 67
2022/2023801 51 99 65 120 98 151 9 46 94 18 30 20
2023/2024468 14 37 27 50 122 43 27 23 3 18 75 29
2024/2025885 42 66 42 138 29 29 43 39 122 55 110 170
2025/2026455 200 232 23 0 0 0 0 0 0 0 0 0
Totale 4.504