FRACCHETTI, Fabio
 Distribuzione geografica
Continente #
NA - Nord America 1.524
EU - Europa 1.306
AS - Asia 592
OC - Oceania 12
SA - Sud America 9
AF - Africa 7
Totale 3.450
Nazione #
US - Stati Uniti d'America 1.512
CN - Cina 424
GB - Regno Unito 340
IT - Italia 261
FR - Francia 145
SG - Singapore 136
SE - Svezia 118
RU - Federazione Russa 96
FI - Finlandia 95
IE - Irlanda 95
DE - Germania 65
BE - Belgio 19
UA - Ucraina 16
CZ - Repubblica Ceca 11
PT - Portogallo 10
VN - Vietnam 8
CA - Canada 7
NL - Olanda 7
NZ - Nuova Zelanda 7
AT - Austria 6
JP - Giappone 6
AU - Australia 5
CH - Svizzera 5
NG - Nigeria 5
SK - Slovacchia (Repubblica Slovacca) 5
ID - Indonesia 4
MX - Messico 4
TW - Taiwan 4
BR - Brasile 3
CL - Cile 3
KR - Corea 3
PL - Polonia 3
ES - Italia 2
HK - Hong Kong 2
IL - Israele 2
LT - Lituania 2
PE - Perù 2
TR - Turchia 2
CM - Camerun 1
CU - Cuba 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
LV - Lettonia 1
PK - Pakistan 1
RO - Romania 1
SR - Suriname 1
TG - Togo 1
Totale 3.450
Città #
Chandler 304
Southend 297
Jacksonville 212
Ann Arbor 135
Woodbridge 114
Singapore 98
Dublin 95
Houston 91
Ashburn 87
Las Vegas 61
Beijing 51
Wilmington 45
Jinan 44
Lawrence 39
Princeton 39
Shenyang 37
Nanjing 33
Hebei 29
Milan 29
Verona 26
Mountain View 22
Brussels 19
Helsinki 18
Tianjin 18
Changsha 16
Ningbo 15
Guangzhou 13
Hangzhou 13
Falls Church 11
Nanchang 11
Aci Castello 10
Bordeaux 10
Haikou 10
Porto 10
Taiyuan 9
Boardman 8
Coatbridge 8
Florence 8
Jiaxing 8
Lanzhou 8
Los Angeles 8
Pessac 8
Norwalk 7
Redmond 7
Auburn Hills 6
Dongguan 6
Santa Clara 6
Teramo 6
Zhengzhou 6
Bratislava 5
Dallas 5
Frechen 5
Perchtoldsdorf 5
Podivin 5
Redwood City 5
Rome 5
Tokyo 5
Cagliari 4
Chihuahua City 4
Dong Ket 4
Hudson 4
Molise 4
Taizhou 4
Verneuil-en-bourbonnais 4
Barcellona Pozzo di Gotto 3
Bologna 3
Brno 3
Centro 3
Cumnock 3
Fairfield 3
Geisenheim 3
Jakarta 3
Kent 3
Lappeenranta 3
London 3
Mirasole 3
Moscow 3
New York 3
Peccioli 3
Roseto degli Abruzzi 3
Sindelfingen 3
Toronto 3
Turin 3
Wroclaw 3
Adelaide 2
Arequipa 2
Bad Kissingen 2
Bari 2
Berlin 2
Blenheim 2
Bolzano 2
Bonn 2
Cambridge 2
Castagneto Carducci 2
Catanzaro 2
Celigny 2
Cerreto Guidi 2
Chicago 2
Ciudad Real 2
Como 2
Totale 2.331
Nome #
E-CO2: recovery and reuse of CO2 from wine fermentations 164
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 161
Relevance of microbial genomics for improved food quality 128
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 125
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 124
La biodiversità come risorsa: studio della variabilità intraspecifica nella specie Oenococcus oeni, per la valorizzazione di tratti fenotipici peculiari 116
Selection criteria and tools for malolactic starters development: an update 115
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 109
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 108
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 104
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 101
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 96
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 92
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 89
Il controllo microbiologico in vinificazione: i batteri 88
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 87
Applicazioni della tecnologia DNA-microarray per la tipizzazione su scala genomica di microrganismi. 85
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 84
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 83
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 83
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 82
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 81
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 81
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 81
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 80
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell’era post-genomica 78
Evoluzione della tecnologia DNA-microarray per applicazioni di diagnostica molecolare. 78
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 77
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 76
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 74
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 72
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 70
A DNA array based assay for the characterization of microbial community in raw milk. 67
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 63
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 59
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 54
Lieviti “alternativi” per la vinificazione 53
The analysis of membrane fluidity after ethanol shocks in Oenococcus oeni strains reveals different responses correlated to their origin. 51
Probiotics R&D: from genome sequences to regulatory issues 51
MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa 11
Totale 3.481
Categoria #
all - tutte 10.968
article - articoli 3.233
book - libri 0
conference - conferenze 7.222
curatela - curatele 0
other - altro 268
patent - brevetti 245
selected - selezionate 0
volume - volumi 0
Totale 21.936


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020233 0 0 0 0 23 32 46 25 10 41 24 32
2020/2021403 17 117 20 49 51 28 16 20 24 10 21 30
2021/2022323 30 105 4 30 7 8 6 18 12 7 29 67
2022/2023801 51 99 65 120 98 151 9 46 94 18 30 20
2023/2024468 14 37 27 50 122 43 27 23 3 18 75 29
2024/2025317 42 66 42 138 29 0 0 0 0 0 0 0
Totale 3.481