CATALOGO DEI PRODOTTI DELLA RICERCA

FRACCHETTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 2.619
EU - Europa 2.420
AS - Asia 1.670
SA - Sud America 333
AF - Africa 45
OC - Oceania 17
Totale 7.104
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Nazione #
US - Stati Uniti d'America 2.547
RU - Federazione Russa 887
SG - Singapore 602
CN - Cina 564
IT - Italia 392
GB - Regno Unito 365
BR - Brasile 268
VN - Vietnam 199
FR - Francia 166
SE - Svezia 126
FI - Finlandia 115
HK - Hong Kong 107
DE - Germania 105
IE - Irlanda 97
KR - Corea 43
BD - Bangladesh 38
CA - Canada 35
IN - India 34
AR - Argentina 22
BE - Belgio 22
MX - Messico 22
ES - Italia 20
JP - Giappone 20
UA - Ucraina 20
CZ - Repubblica Ceca 17
NG - Nigeria 14
PL - Polonia 14
PT - Portogallo 13
NL - Olanda 11
TR - Turchia 11
ZA - Sudafrica 11
AT - Austria 10
AU - Australia 10
EC - Ecuador 10
ID - Indonesia 10
LT - Lituania 10
PK - Pakistan 10
VE - Venezuela 9
CH - Svizzera 7
NZ - Nuova Zelanda 7
PE - Perù 7
CL - Cile 6
IQ - Iraq 6
MA - Marocco 6
SK - Slovacchia (Repubblica Slovacca) 6
AE - Emirati Arabi Uniti 4
CO - Colombia 4
JM - Giamaica 4
PH - Filippine 4
TW - Taiwan 4
UY - Uruguay 4
EG - Egitto 3
GR - Grecia 3
PA - Panama 3
UZ - Uzbekistan 3
BY - Bielorussia 2
DO - Repubblica Dominicana 2
HR - Croazia 2
IL - Israele 2
MD - Moldavia 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
TN - Tunisia 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
CG - Congo 1
CM - Camerun 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
DM - Dominica 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LV - Lettonia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
SR - Suriname 1
SV - El Salvador 1
TG - Togo 1
Totale 7.104
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Città #
Moscow 306
Chandler 304
Southend 297
Singapore 289
Ashburn 252
Jacksonville 212
San Jose 196
Dallas 144
Ann Arbor 135
Woodbridge 114
Hong Kong 106
Houston 104
Dublin 96
Beijing 75
Verona 71
Council Bluffs 68
Las Vegas 62
The Dalles 59
Ho Chi Minh City 56
Los Angeles 56
Wilmington 45
Jinan 44
Hanoi 41
New York 40
Lawrence 39
Princeton 39
Shenyang 37
Milan 34
Nanjing 33
Hebei 29
Munich 29
Helsinki 28
São Paulo 25
Mountain View 22
Buffalo 21
Tianjin 21
Brussels 20
Tokyo 19
Changsha 18
Rome 18
Santa Clara 18
Orem 17
Guangzhou 16
Ningbo 15
Brooklyn 14
Hangzhou 14
Montreal 14
Redondo Beach 12
Chicago 11
Falls Church 11
Nanchang 11
Toronto 11
Aci Castello 10
Boardman 10
Bordeaux 10
Haikou 10
Porto 10
Turku 10
Chennai 9
Florence 9
Pessac 9
Taiyuan 9
Coatbridge 8
Columbus 8
Haiphong 8
Jiaxing 8
Lanzhou 8
Rio de Janeiro 8
Seattle 8
Stockholm 8
Warsaw 8
Zhengzhou 8
Abuja 7
Curitiba 7
Da Nang 7
London 7
Norwalk 7
Poplar 7
Redmond 7
Adelaide 6
Ankara 6
Auburn Hills 6
Belo Horizonte 6
Denver 6
Dongguan 6
Frankfurt am Main 6
Mexico City 6
Porto Alegre 6
Teramo 6
Bologna 5
Boston 5
Brasília 5
Bratislava 5
Campinas 5
Can Tho 5
Caracas 5
Frechen 5
Johannesburg 5
Marrakesh 5
New Delhi 5
Totale 4.108
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Nome #
E-CO2: recovery and reuse of CO2 from wine fermentations 311
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 295
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 229
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 224
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 217
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 210
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 209
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 208
Relevance of microbial genomics for improved food quality 208
Selection criteria and tools for malolactic starters development: an update 201
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 200
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 198
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 197
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 193
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 192
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 187
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 183
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 183
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 179
La biodiversità come risorsa: studio della variabilità intraspecifica nella specie Oenococcus oeni, per la valorizzazione di tratti fenotipici peculiari 179
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 178
A DNA array based assay for the characterization of microbial community in raw milk. 173
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 170
Il controllo microbiologico in vinificazione: i batteri 170
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 164
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 162
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 161
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 161
Applicazioni della tecnologia DNA-microarray per la tipizzazione su scala genomica di microrganismi. 160
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell’era post-genomica 158
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 153
Evoluzione della tecnologia DNA-microarray per applicazioni di diagnostica molecolare. 149
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 146
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 136
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 132
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 131
Lieviti “alternativi” per la vinificazione 122
Probiotics R&D: from genome sequences to regulatory issues 117
MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa 99
The analysis of membrane fluidity after ethanol shocks in Oenococcus oeni strains reveals different responses correlated to their origin. 90
Totale 7.135
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Categoria #
all - tutte 20.813
article - articoli 6.282
book - libri 0
conference - conferenze 13.632
curatela - curatele 0
other - altro 433
patent - brevetti 466
selected - selezionate 0
volume - volumi 0
Totale 41.626
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130 0 0 0 0 0 0 0 0 0 0 0 30
2021/2022323 30 105 4 30 7 8 6 18 12 7 29 67
2022/2023801 51 99 65 120 98 151 9 46 94 18 30 20
2023/2024468 14 37 27 50 122 43 27 23 3 18 75 29
2024/2025885 42 66 42 138 29 29 43 39 122 55 110 170
2025/20263.086 200 232 206 601 808 193 222 128 152 167 82 95
Totale 7.135