CATALOGO DEI PRODOTTI DELLA RICERCA

FRACCHETTI, Fabio
 Distribuzione geografica
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Continente #
EU - Europa 2.299
NA - Nord America 2.163
AS - Asia 1.391
SA - Sud America 316
AF - Africa 33
OC - Oceania 17
Totale 6.219
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Nazione #
US - Stati Uniti d'America 2.103
RU - Federazione Russa 887
CN - Cina 543
SG - Singapore 493
GB - Regno Unito 360
IT - Italia 309
BR - Brasile 260
FR - Francia 161
SE - Svezia 126
VN - Vietnam 123
FI - Finlandia 107
DE - Germania 104
HK - Hong Kong 100
IE - Irlanda 96
CA - Canada 32
KR - Corea 25
BE - Belgio 22
AR - Argentina 21
IN - India 21
JP - Giappone 20
MX - Messico 20
UA - Ucraina 18
ES - Italia 17
CZ - Repubblica Ceca 15
BD - Bangladesh 13
PL - Polonia 13
PT - Portogallo 12
NL - Olanda 11
AU - Australia 10
EC - Ecuador 10
ID - Indonesia 10
ZA - Sudafrica 10
AT - Austria 9
LT - Lituania 9
TR - Turchia 9
CH - Svizzera 7
NZ - Nuova Zelanda 7
CL - Cile 6
MA - Marocco 6
PK - Pakistan 6
VE - Venezuela 6
IQ - Iraq 5
NG - Nigeria 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
AE - Emirati Arabi Uniti 4
PH - Filippine 4
TW - Taiwan 4
EG - Egitto 3
PA - Panama 3
UY - Uruguay 3
CO - Colombia 2
DO - Repubblica Dominicana 2
HR - Croazia 2
IL - Israele 2
MD - Moldavia 2
RO - Romania 2
TN - Tunisia 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CM - Camerun 1
CU - Cuba 1
DK - Danimarca 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LV - Lettonia 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
SN - Senegal 1
SR - Suriname 1
TG - Togo 1
UZ - Uzbekistan 1
Totale 6.219
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Città #
Moscow 306
Chandler 304
Southend 297
Jacksonville 212
Singapore 191
Ashburn 187
Dallas 143
Ann Arbor 135
Woodbridge 114
Houston 101
Hong Kong 99
Dublin 95
Beijing 74
Las Vegas 62
Los Angeles 50
Wilmington 45
Jinan 44
The Dalles 41
Lawrence 39
Princeton 39
Shenyang 37
Ho Chi Minh City 34
Milan 34
Nanjing 33
New York 32
Hebei 29
Munich 29
Verona 29
Hanoi 27
São Paulo 23
Mountain View 22
Tianjin 21
Brussels 20
Helsinki 20
Tokyo 19
Changsha 18
Ningbo 15
Buffalo 14
Guangzhou 14
Hangzhou 14
Rome 13
Brooklyn 12
Montreal 12
Redondo Beach 12
Falls Church 11
Nanchang 11
Santa Clara 11
Aci Castello 10
Boardman 10
Bordeaux 10
Chicago 10
Haikou 10
Porto 10
Toronto 10
Turku 10
Florence 9
Taiyuan 9
Coatbridge 8
Columbus 8
Jiaxing 8
Lanzhou 8
Pessac 8
Rio de Janeiro 8
Seattle 8
Stockholm 8
Zhengzhou 8
Curitiba 7
London 7
Norwalk 7
Poplar 7
Redmond 7
Warsaw 7
Adelaide 6
Ankara 6
Auburn Hills 6
Belo Horizonte 6
Council Bluffs 6
Denver 6
Dongguan 6
Mexico City 6
Porto Alegre 6
Teramo 6
Boston 5
Brasília 5
Bratislava 5
Campinas 5
Chennai 5
Frankfurt am Main 5
Frechen 5
Johannesburg 5
Marrakesh 5
Perchtoldsdorf 5
Podivin 5
Redwood City 5
San Francisco 5
Wroclaw 5
Amsterdam 4
Bari 4
Bologna 4
Bắc Ninh 4
Totale 3.502
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Nome #
E-CO2: recovery and reuse of CO2 from wine fermentations 286
Analisi trascrittomica della risposta a stress abiotici in Oenococcus oeni PSU-1 mediante DNA-microarray 267
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell'era post-genomica. 198
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese 196
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 189
Design and validation of a diagnostic DNA microarray for identification of Enterococcus species and testing virulence and antibiotic resistance genes. 185
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 183
Relevance of microbial genomics for improved food quality 183
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine 181
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 179
Stress response in Oenococcus oeni: intra-specific diversity and gene expression 178
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 170
Selection criteria and tools for malolactic starters development: an update 168
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 168
Effect of UV-C treatment on microbial populations of white wines as revealed by PMA-qPCR 164
La biodiversità come risorsa: studio della variabilità intraspecifica nella specie Oenococcus oeni, per la valorizzazione di tratti fenotipici peculiari 164
Cell aggregation: a defensive strategy shown by Oenococcus oeni Br10 to survive in stressful environments? 163
A DNA array based assay for the characterization of microbial community in raw milk. 160
Expression analysis of genes related to citrate metabolism in Oenococcus oeni PSU-1 after stress exposure by DNA microarray 159
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 159
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 157
Efficacy of Oenococcus oeni starter cultures at the globalisation and genomic innovation time. 153
Il controllo microbiologico in vinificazione: i batteri 150
Applicazioni della tecnologia DNA-microarray per la tipizzazione su scala genomica di microrganismi. 148
Caratterizzazione molecolare e funzionale di Oenococcus oeni nell’era post-genomica 145
Co-impiego di lieviti e batteri malolattici produttori di biocapsule come metodo innovativo nei processi di vinificazione. 145
Differentiation of Enterococcus species based on a triple-target genes diagnostic DNA-microarray. 144
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 140
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 138
Evoluzione della tecnologia DNA-microarray per applicazioni di diagnostica molecolare. 135
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 133
Response to abiotic stresses in Oenococcus oeni PSU-1: a whole-transcriptome view 129
The transcriptomic changes of Oenococcus oeni PSU-1 after shock exposure 129
La genomica comparativa come approccio innovativo per la differenziazione intraspecifica di Oenococcus oeni. 120
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 114
HIGHLY POLYMORPHIC AND MODULAR EXTRAGENIC (H.P.M.E.) MARKERS WITHIN SPECIFIC TAXA OF MICROORGANISMS AND USE THEREOF FOR THEIR DIFFERENTIATION, IDENTIFICATION AND QUANTIFICATION 111
Probiotics R&D: from genome sequences to regulatory issues 104
Lieviti “alternativi” per la vinificazione 104
The analysis of membrane fluidity after ethanol shocks in Oenococcus oeni strains reveals different responses correlated to their origin. 81
MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa 70
Totale 6.250
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Categoria #
all - tutte 18.208
article - articoli 5.478
book - libri 0
conference - conferenze 11.926
curatela - curatele 0
other - altro 394
patent - brevetti 410
selected - selezionate 0
volume - volumi 0
Totale 36.416
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021149 0 0 0 0 0 28 16 20 24 10 21 30
2021/2022323 30 105 4 30 7 8 6 18 12 7 29 67
2022/2023801 51 99 65 120 98 151 9 46 94 18 30 20
2023/2024468 14 37 27 50 122 43 27 23 3 18 75 29
2024/2025885 42 66 42 138 29 29 43 39 122 55 110 170
2025/20262.201 200 232 206 601 808 154 0 0 0 0 0 0
Totale 6.250