CATALOGO DEI PRODOTTI DELLA RICERCA

RIZZI, Corrado
 Distribuzione geografica
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Continente #
NA - Nord America 3.080
EU - Europa 2.845
AS - Asia 1.908
SA - Sud America 279
AF - Africa 36
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.160
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Nazione #
US - Stati Uniti d'America 3.027
SG - Singapore 747
CN - Cina 660
RU - Federazione Russa 618
GB - Regno Unito 611
IT - Italia 425
SE - Svezia 238
BR - Brasile 231
HK - Hong Kong 226
FR - Francia 218
DE - Germania 196
FI - Finlandia 189
IE - Irlanda 173
KR - Corea 68
VN - Vietnam 57
UA - Ucraina 51
JP - Giappone 32
CA - Canada 30
IN - India 25
NL - Olanda 23
ID - Indonesia 22
ES - Italia 19
ZA - Sudafrica 17
AR - Argentina 15
BE - Belgio 15
PL - Polonia 14
LT - Lituania 13
MX - Messico 12
BD - Bangladesh 11
TR - Turchia 9
CL - Cile 8
EC - Ecuador 8
PH - Filippine 8
AT - Austria 7
AU - Australia 7
IR - Iran 7
PT - Portogallo 6
GR - Grecia 5
PY - Paraguay 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
IQ - Iraq 4
SA - Arabia Saudita 4
TG - Togo 4
TN - Tunisia 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
EE - Estonia 3
EG - Egitto 3
HU - Ungheria 3
LV - Lettonia 3
MA - Marocco 3
MD - Moldavia 3
PK - Pakistan 3
RO - Romania 3
TH - Thailandia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CH - Svizzera 2
ET - Etiopia 2
IL - Israele 2
KE - Kenya 2
KZ - Kazakistan 2
LK - Sri Lanka 2
PE - Perù 2
SV - El Salvador 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GY - Guiana 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
PW - Palau 1
RS - Serbia 1
TJ - Tagikistan 1
TW - Taiwan 1
WS - Samoa 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.160
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Città #
Southend 495
Jacksonville 443
Chandler 442
Singapore 342
Ann Arbor 234
Hong Kong 226
Woodbridge 221
Ashburn 182
Dallas 176
Dublin 167
Houston 145
Moscow 138
Beijing 132
Verona 111
Wilmington 70
Lawrence 68
Princeton 68
Los Angeles 58
Pieve di Soligo 58
Jinan 57
Nanjing 54
Helsinki 53
New York 47
Munich 44
Redondo Beach 32
Shenyang 32
Sindelfingen 29
Tianjin 29
Tokyo 26
Hebei 25
The Dalles 25
Turku 25
Kent 22
Milan 22
Santa Clara 21
São Paulo 21
Columbus 19
Guangzhou 19
Ningbo 19
Redmond 19
Buffalo 18
Zhengzhou 18
Changsha 17
Jakarta 17
Nanchang 16
Seattle 16
Frankfurt am Main 15
London 15
Montreal 15
Roverbella 15
Brooklyn 14
Brussels 14
Falkenstein 14
Haikou 14
Taizhou 14
Ho Chi Minh City 13
Fuzhou 12
Hanoi 12
Johannesburg 12
Poplar 12
Hangzhou 11
Warsaw 11
Atlanta 10
Washington 10
Denver 9
Jiaxing 9
Lappeenranta 9
Norwalk 9
Rio de Janeiro 9
Taiyuan 9
Belo Horizonte 8
Boardman 8
Boston 8
Chicago 8
Lanzhou 8
Padova 8
Phoenix 8
Redwood City 8
Stockholm 8
Dong Ket 7
Mexico City 7
Orem 7
Rome 7
Toronto 7
Amsterdam 6
Manchester 6
Manila 6
Naples 6
Seoul 6
Brasília 5
Fairfield 5
La Plata 5
Madrid 5
Nuremberg 5
Athens 4
Bari 4
Bexley 4
Charlotte 4
Chennai 4
Council Bluffs 4
Totale 4.991
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Nome #
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 186
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 184
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 179
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 176
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 169
Development of wheat allergoids for the treatment of baker's asthma 165
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 160
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 158
Expression of alpha-amylase inhibitors in diploid Triticum species 151
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 149
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 148
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 145
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 145
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 139
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 139
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 137
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 134
Effects of a weat germ-enriched diet on skeletal muscle regeneration 134
Effects of dietary wheat germ deprivation on the immune system in wistars rats: a pilot study 128
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 128
Protein recovery and quantification in wine: development of a new procedure 127
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy 127
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 126
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 125
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 122
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 121
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 120
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 120
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 119
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 116
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae. 116
The Food Allergy Risk Management in the EU Labelling Legislation 113
A new method for improved quantification and electrophoretic analysis of wine proteins. 111
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 110
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 109
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 108
Selective removal of free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-solubilized proteins before KDS-protein precipitation 107
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 106
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 105
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 105
Molecular Markers of muscle Plasticity, damage, regeneration and repair. 104
Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty 104
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 102
Setup of a procedure for cider proteins recovery and quantification 100
Purification of myosin heavy chain isoforms by electroendosmotic preparative electrophoresis: characterisation of an embryonic slow myosin heavy chain 99
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 99
Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymeres resolved by SDS PAGE. 98
Induced myogenesis in long-term permanent denervation: perspective role in functional electrical stimulation of denervated legs in humans. 97
Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry 95
Electroendosmotic preparative gel electrophoresis and peptide mapping of slow and three fast myosin heavy chains: Inter- and intra-specific polymorfism 95
Exercise induces ubiquination and apoptosis in dystrophin-deficient muscle of mice 94
Straightforward identification of MHC1Emb by peptide mapping 94
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 93
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 93
Effect of the distillation process on polyphenols content of grape pomace 92
Structural changes in human skeletal muscle following limb-lengthening by distraction of the tibia 90
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes 89
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 88
One minute of daily reloading and electrostimulation of unweighted muscles induces minimal muscle damage, but peculiar regeneration in suspended rat muscles 85
High-resolution sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunochemical identification of the 2X and embryonic myosin heavy chains in complex mixtures of isomyosins 84
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 84
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 83
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 76
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 74
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage 71
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 68
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 65
Allergy to pomegranate 64
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 61
null 59
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 51
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 43
Preliminary Characterization of a Functional Jam from Red Chicory By-Product 43
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 35
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Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor 22
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds 16
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace 13
Totale 8.248
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Categoria #
all - tutte 29.890
article - articoli 28.154
book - libri 0
conference - conferenze 1.324
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 412
Totale 59.780
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021323 0 0 0 0 63 57 12 44 51 14 60 22
2021/2022538 47 186 6 42 7 19 5 26 32 12 52 104
2022/20231.371 86 151 111 217 106 304 33 160 146 10 38 9
2023/2024564 34 53 34 64 73 66 47 25 3 20 105 40
2024/20251.583 78 109 91 232 91 55 84 67 222 84 148 322
2025/20261.779 342 208 306 837 86 0 0 0 0 0 0 0
Totale 8.248