CATALOGO DEI PRODOTTI DELLA RICERCA

RIZZI, Corrado
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.926
EU - Europa 3.840
AS - Asia 2.574
SA - Sud America 364
AF - Africa 69
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.790
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.845
RU - Federazione Russa 1.403
SG - Singapore 1.005
CN - Cina 754
GB - Regno Unito 640
IT - Italia 531
BR - Brasile 273
HK - Hong Kong 252
SE - Svezia 245
FR - Francia 233
VN - Vietnam 227
DE - Germania 204
FI - Finlandia 195
IE - Irlanda 177
KR - Corea 84
UA - Ucraina 53
IN - India 43
CA - Canada 38
JP - Giappone 37
ID - Indonesia 32
AR - Argentina 31
ES - Italia 25
NL - Olanda 25
MX - Messico 24
BD - Bangladesh 23
ZA - Sudafrica 20
PL - Polonia 18
BE - Belgio 15
CL - Cile 15
EC - Ecuador 14
LT - Lituania 13
PH - Filippine 12
TR - Turchia 12
IQ - Iraq 11
PK - Pakistan 11
AU - Australia 10
AT - Austria 9
NG - Nigeria 9
PY - Paraguay 9
SA - Arabia Saudita 9
CO - Colombia 8
AE - Emirati Arabi Uniti 7
IR - Iran 7
TN - Tunisia 7
MA - Marocco 6
PT - Portogallo 6
TW - Taiwan 6
UZ - Uzbekistan 6
VE - Venezuela 6
AL - Albania 5
CH - Svizzera 5
CR - Costa Rica 5
GR - Grecia 5
JO - Giordania 5
LV - Lettonia 5
TH - Thailandia 5
BJ - Benin 4
EG - Egitto 4
HU - Ungheria 4
MD - Moldavia 4
MY - Malesia 4
RO - Romania 4
TG - Togo 4
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
EE - Estonia 3
ET - Etiopia 3
KE - Kenya 3
PA - Panama 3
PE - Perù 3
UY - Uruguay 3
AZ - Azerbaigian 2
BG - Bulgaria 2
DZ - Algeria 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
NI - Nicaragua 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
QA - Qatar 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
DK - Danimarca 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
JE - Jersey 1
Totale 10.780
Salva come PNG Salva come JPEG
Città #
Singapore 546
Southend 495
Moscow 461
Jacksonville 443
Chandler 442
Ashburn 402
San Jose 364
Hong Kong 248
Ann Arbor 234
Woodbridge 221
Verona 191
Dallas 177
Dublin 171
Houston 148
Beijing 145
The Dalles 102
Ho Chi Minh City 73
Los Angeles 71
Wilmington 70
Lawrence 68
Princeton 68
Helsinki 58
Pieve di Soligo 58
Jinan 57
New York 56
Hanoi 54
Nanjing 54
Munich 44
Redondo Beach 32
Shenyang 32
Tianjin 32
Santa Clara 31
Tokyo 30
Sindelfingen 29
Buffalo 26
Hebei 25
Turku 25
Milan 24
São Paulo 24
Kent 22
Orem 22
Frankfurt am Main 21
Jakarta 21
Poplar 20
Columbus 19
Guangzhou 19
Montreal 19
Ningbo 19
Redmond 19
Zhengzhou 18
Brooklyn 17
Changsha 17
London 17
Council Bluffs 16
Nanchang 16
Seattle 16
Johannesburg 15
Roverbella 15
Stockholm 15
Boston 14
Brussels 14
Falkenstein 14
Haikou 14
Taizhou 14
Warsaw 14
Atlanta 12
Chennai 12
Denver 12
Fuzhou 12
Phoenix 12
Haiphong 11
Hangzhou 11
Mexico City 11
Paris 11
Lappeenranta 10
Rio de Janeiro 10
Washington 10
Chicago 9
Jiaxing 9
Norwalk 9
Taiyuan 9
Toronto 9
Abuja 8
Belo Horizonte 8
Boardman 8
Da Nang 8
Lanzhou 8
Madrid 8
Padova 8
Redwood City 8
Rome 8
Amsterdam 7
Biên Hòa 7
City of London 7
Dong Ket 7
Manchester 7
Nuremberg 7
Brasília 6
Buenos Aires 6
Campinas 6
Totale 6.589
Salva come PNG Salva come JPEG
Nome #
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 234
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 225
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 223
Development of wheat allergoids for the treatment of baker's asthma 218
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 211
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 208
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 201
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 199
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 194
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 193
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 193
Expression of alpha-amylase inhibitors in diploid Triticum species 190
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 187
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 186
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 180
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy 177
Effects of dietary wheat germ deprivation on the immune system in wistars rats: a pilot study 176
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 172
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 172
Protein recovery and quantification in wine: development of a new procedure 170
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 169
Effects of a weat germ-enriched diet on skeletal muscle regeneration 166
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 164
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 163
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 159
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 158
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 155
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 153
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 151
A new method for improved quantification and electrophoretic analysis of wine proteins. 150
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 149
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 148
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 148
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 147
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 143
The Food Allergy Risk Management in the EU Labelling Legislation 140
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae. 138
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 137
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 134
Setup of a procedure for cider proteins recovery and quantification 133
Selective removal of free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-solubilized proteins before KDS-protein precipitation 132
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 132
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 131
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 129
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 128
Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty 128
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 128
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 127
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 126
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 125
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes 122
Effect of the distillation process on polyphenols content of grape pomace 121
Molecular Markers of muscle Plasticity, damage, regeneration and repair. 119
Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymeres resolved by SDS PAGE. 119
Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry 119
Straightforward identification of MHC1Emb by peptide mapping 116
Induced myogenesis in long-term permanent denervation: perspective role in functional electrical stimulation of denervated legs in humans. 115
Electroendosmotic preparative gel electrophoresis and peptide mapping of slow and three fast myosin heavy chains: Inter- and intra-specific polymorfism 115
Structural changes in human skeletal muscle following limb-lengthening by distraction of the tibia 113
Purification of myosin heavy chain isoforms by electroendosmotic preparative electrophoresis: characterisation of an embryonic slow myosin heavy chain 112
Exercise induces ubiquination and apoptosis in dystrophin-deficient muscle of mice 112
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 112
One minute of daily reloading and electrostimulation of unweighted muscles induces minimal muscle damage, but peculiar regeneration in suspended rat muscles 111
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 109
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 109
High-resolution sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunochemical identification of the 2X and embryonic myosin heavy chains in complex mixtures of isomyosins 103
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 101
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 99
Allergy to pomegranate 99
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage 99
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 92
Preliminary Characterization of a Functional Jam from Red Chicory By-Product 61
null 59
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 59
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor 47
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds 46
null 31
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace 31
null 27
Totale 10.878
Salva come PNG Salva come JPEG
Categoria #
all - tutte 34.720
article - articoli 32.684
book - libri 0
conference - conferenze 1.566
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 470
Totale 69.440
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202196 0 0 0 0 0 0 0 0 0 14 60 22
2021/2022538 47 186 6 42 7 19 5 26 32 12 52 104
2022/20231.371 86 151 111 217 106 304 33 160 146 10 38 9
2023/2024564 34 53 34 64 73 66 47 25 3 20 105 40
2024/20251.583 78 109 91 232 91 55 84 67 222 84 148 322
2025/20264.409 342 208 306 837 1.176 277 383 226 386 268 0 0
Totale 10.878