CATALOGO DEI PRODOTTI DELLA RICERCA

RIZZI, Corrado
 Distribuzione geografica
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Continente #
NA - Nord America 4.566
EU - Europa 3.852
AS - Asia 2.612
SA - Sud America 377
Continente sconosciuto - Info sul continente non disponibili 91
AF - Africa 71
OC - Oceania 14
Totale 11.583
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Nazione #
US - Stati Uniti d'America 4.446
RU - Federazione Russa 1.380
SG - Singapore 1.001
CN - Cina 781
GB - Regno Unito 644
IT - Italia 566
BR - Brasile 281
HK - Hong Kong 258
SE - Svezia 240
FR - Francia 230
VN - Vietnam 225
DE - Germania 204
FI - Finlandia 194
IE - Irlanda 175
KR - Corea 83
CA - Canada 54
UA - Ucraina 54
IN - India 42
JP - Giappone 36
BD - Bangladesh 35
AR - Argentina 32
ID - Indonesia 32
MX - Messico 27
ES - Italia 25
NL - Olanda 25
ZA - Sudafrica 20
PL - Polonia 18
CL - Cile 16
BE - Belgio 15
EC - Ecuador 15
LT - Lituania 14
PH - Filippine 14
TR - Turchia 12
AU - Australia 10
IQ - Iraq 10
PK - Pakistan 10
SA - Arabia Saudita 10
AT - Austria 9
NG - Nigeria 9
PY - Paraguay 9
CO - Colombia 8
LV - Lettonia 8
TN - Tunisia 8
VE - Venezuela 8
IR - Iran 7
JM - Giamaica 7
PT - Portogallo 7
AE - Emirati Arabi Uniti 6
MA - Marocco 6
MY - Malesia 6
SV - El Salvador 6
TW - Taiwan 6
UZ - Uzbekistan 6
AL - Albania 5
CH - Svizzera 5
CR - Costa Rica 5
GR - Grecia 5
JO - Giordania 5
RO - Romania 5
TH - Thailandia 5
BJ - Benin 4
DO - Repubblica Dominicana 4
EE - Estonia 4
EG - Egitto 4
HU - Ungheria 4
MD - Moldavia 4
TG - Togo 4
CZ - Repubblica Ceca 3
ET - Etiopia 3
KE - Kenya 3
NI - Nicaragua 3
PA - Panama 3
PE - Perù 3
UY - Uruguay 3
XK - ???statistics.table.value.countryCode.XK??? 3
AZ - Azerbaigian 2
BG - Bulgaria 2
DZ - Algeria 2
IL - Israele 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MF - Saint Martin 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
QA - Qatar 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BZ - Belize 1
CI - Costa d'Avorio 1
DK - Danimarca 1
Totale 11.478
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Città #
Ashburn 546
Singapore 538
Southend 494
Moscow 452
Jacksonville 443
Chandler 434
San Jose 427
Hong Kong 254
Ann Arbor 234
Woodbridge 221
Verona 191
Dallas 181
Dublin 168
Beijing 162
Houston 149
Council Bluffs 107
The Dalles 99
Los Angeles 77
Ho Chi Minh City 74
Wilmington 70
Lawrence 67
Princeton 67
Santa Clara 64
New York 61
Helsinki 58
Pieve di Soligo 58
Jinan 57
Nanjing 54
Hanoi 52
Munich 44
Las Vegas 33
Redondo Beach 32
Shenyang 32
Tianjin 32
Milan 30
São Paulo 29
Tokyo 29
Sindelfingen 28
Buffalo 27
Hebei 25
Turku 24
Orem 23
Frankfurt am Main 21
Kent 21
Montreal 21
Brooklyn 20
Columbus 20
Jakarta 20
Poplar 20
Seattle 20
Guangzhou 19
Ningbo 19
Redmond 19
Zhengzhou 18
Atlanta 17
Changsha 17
London 17
Phoenix 17
Nanchang 16
Denver 15
Johannesburg 15
Roverbella 15
Boston 14
Brussels 14
Falkenstein 14
Stockholm 14
Taizhou 14
Toronto 14
Warsaw 14
Chicago 13
Fuzhou 13
Haikou 13
Mexico City 12
Chennai 11
Haiphong 11
Hangzhou 11
Paris 11
Lappeenranta 10
Rio de Janeiro 10
Boardman 9
Jiaxing 9
Norwalk 9
Rome 9
Taiyuan 9
Washington 9
Abuja 8
Belo Horizonte 8
City of London 8
Da Nang 8
Lanzhou 8
Madrid 8
Naples 8
Padova 8
Redwood City 8
Amsterdam 7
Biên Hòa 7
Bologna 7
Dong Ket 7
Manchester 7
Nuremberg 7
Totale 6.995
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Nome #
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 251
Development of wheat allergoids for the treatment of baker's asthma 239
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 236
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 232
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 226
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 218
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 210
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 208
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 208
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 207
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 205
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 204
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 201
Expression of alpha-amylase inhibitors in diploid Triticum species 196
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 195
Effects of dietary wheat germ deprivation on the immune system in wistars rats: a pilot study 186
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy 186
Protein recovery and quantification in wine: development of a new procedure 184
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 181
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 180
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 178
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 178
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 177
Effects of a weat germ-enriched diet on skeletal muscle regeneration 176
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 171
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 170
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 168
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 164
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 164
A new method for improved quantification and electrophoretic analysis of wine proteins. 161
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 161
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 158
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 155
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 155
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 154
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 153
The Food Allergy Risk Management in the EU Labelling Legislation 149
Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty 147
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 145
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 145
Setup of a procedure for cider proteins recovery and quantification 142
Selective removal of free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-solubilized proteins before KDS-protein precipitation 141
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae. 141
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes 141
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 140
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 138
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 137
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 134
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 134
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 134
Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymeres resolved by SDS PAGE. 131
Molecular Markers of muscle Plasticity, damage, regeneration and repair. 129
Straightforward identification of MHC1Emb by peptide mapping 129
Structural changes in human skeletal muscle following limb-lengthening by distraction of the tibia 128
Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry 126
One minute of daily reloading and electrostimulation of unweighted muscles induces minimal muscle damage, but peculiar regeneration in suspended rat muscles 125
Effect of the distillation process on polyphenols content of grape pomace 123
Induced myogenesis in long-term permanent denervation: perspective role in functional electrical stimulation of denervated legs in humans. 122
Electroendosmotic preparative gel electrophoresis and peptide mapping of slow and three fast myosin heavy chains: Inter- and intra-specific polymorfism 121
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 120
Exercise induces ubiquination and apoptosis in dystrophin-deficient muscle of mice 119
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 119
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 118
Allergy to pomegranate 118
Purification of myosin heavy chain isoforms by electroendosmotic preparative electrophoresis: characterisation of an embryonic slow myosin heavy chain 118
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 111
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 109
High-resolution sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunochemical identification of the 2X and embryonic myosin heavy chains in complex mixtures of isomyosins 109
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage 109
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 102
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 68
Preliminary Characterization of a Functional Jam from Red Chicory By-Product 67
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds 60
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Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor 57
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace 52
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Inulin's paradoxical effect on Ca(II)-alginate encapsulation of phenolic extracts 12
Totale 11.583
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Categoria #
all - tutte 39.738
article - articoli 37.405
book - libri 0
conference - conferenze 1.785
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 548
Totale 79.476
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022296 0 0 0 41 7 19 5 26 32 12 51 103
2022/20231.351 85 148 110 213 105 297 33 160 144 10 37 9
2023/2024553 34 53 32 62 71 64 47 25 3 20 102 40
2024/20251.564 78 107 90 229 90 55 84 67 216 83 147 318
2025/20264.491 333 207 303 826 1.160 274 366 223 381 279 59 80
2026/2027682 70 156 206 250 0 0 0 0 0 0 0 0
Totale 11.583