CATALOGO DEI PRODOTTI DELLA RICERCA

RIZZI, Corrado
 Distribuzione geografica
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Continente #
NA - Nord America 2.307
EU - Europa 1.978
AS - Asia 649
SA - Sud America 7
OC - Oceania 4
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.947
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Nazione #
US - Stati Uniti d'America 2.301
GB - Regno Unito 567
CN - Cina 499
IT - Italia 352
SE - Svezia 231
FR - Francia 193
IE - Irlanda 172
FI - Finlandia 140
RU - Federazione Russa 118
DE - Germania 114
SG - Singapore 76
UA - Ucraina 47
JP - Giappone 22
VN - Vietnam 15
BE - Belgio 14
IN - India 8
CL - Cile 6
KR - Corea 6
NL - Olanda 6
CA - Canada 5
IR - Iran 5
AU - Australia 4
TR - Turchia 4
ES - Italia 3
MD - Moldavia 3
PT - Portogallo 3
RO - Romania 3
BG - Bulgaria 2
CH - Svizzera 2
EE - Estonia 2
HK - Hong Kong 2
ID - Indonesia 2
LV - Lettonia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BR - Brasile 1
EG - Egitto 1
GR - Grecia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LT - Lituania 1
MX - Messico 1
MY - Malesia 1
NO - Norvegia 1
PH - Filippine 1
SA - Arabia Saudita 1
TH - Thailandia 1
TJ - Tagikistan 1
TW - Taiwan 1
Totale 4.947
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Città #
Southend 495
Chandler 442
Jacksonville 442
Ann Arbor 234
Woodbridge 221
Dublin 166
Houston 142
Beijing 108
Verona 102
Ashburn 99
Wilmington 69
Lawrence 68
Princeton 68
Pieve di Soligo 58
Jinan 56
Singapore 55
Nanjing 54
Helsinki 37
Shenyang 32
New York 31
Sindelfingen 29
Hebei 25
Kent 22
Tianjin 22
Redmond 19
Ningbo 18
Changsha 17
Milan 16
Nanchang 16
Tokyo 16
Zhengzhou 16
Roverbella 15
Guangzhou 14
Haikou 14
Taizhou 14
Brussels 13
Fuzhou 12
Los Angeles 12
Seattle 10
Hangzhou 9
Jiaxing 9
Norwalk 9
Taiyuan 9
Boardman 8
Padova 8
Redwood City 8
Washington 8
Dong Ket 7
Lanzhou 7
Rome 6
Fairfield 5
Pieve a Nievole 4
Seoul 4
Turin 4
Alexandria 3
Amsterdam 3
Auburn Hills 3
Belvedere 3
Busto Arsizio 3
Carpenedolo 3
Chicago 3
Chisinau 3
Clearwater 3
Dongguan 3
London 3
Lucca 3
Palermo 3
Parma 3
Pesaro 3
Phoenix 3
Santiago 3
Alveslohe 2
Berlin 2
Bologna 2
Catania 2
Coimbra 2
Cupertino 2
Dallas 2
Edinburgh 2
Gorgo al Monticano 2
Groningen 2
Hong Kong 2
Kemerovo 2
Lappeenranta 2
Leawood 2
Melbourne 2
Modena 2
Muggiò 2
Paris 2
Poggio Piccolo 2
Riva 2
Rodigo 2
San Francisco 2
Santiago De Compostela 2
Segrate 2
Serravalle Pistoiese 2
Sofia 2
Tallinn 2
Acerra 1
Adelaide 1
Totale 3.511
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Nome #
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 137
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 120
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 116
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 105
Expression of alpha-amylase inhibitors in diploid Triticum species 104
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 103
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 100
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 96
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 95
Development of wheat allergoids for the treatment of baker's asthma 92
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 91
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 89
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 88
Effects of dietary wheat germ deprivation on the immune system in wistars rats: a pilot study 85
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 85
The Food Allergy Risk Management in the EU Labelling Legislation 85
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 84
Molecular Markers of muscle Plasticity, damage, regeneration and repair. 84
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 84
Selective removal of free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-solubilized proteins before KDS-protein precipitation 84
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 84
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 83
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 83
Effects of a weat germ-enriched diet on skeletal muscle regeneration 83
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 83
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 82
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 82
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 79
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 79
Protein recovery and quantification in wine: development of a new procedure 78
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 77
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 76
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 75
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 73
Setup of a procedure for cider proteins recovery and quantification 73
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae. 72
Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry 71
A new method for improved quantification and electrophoretic analysis of wine proteins. 71
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 71
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 70
Electroendosmotic preparative gel electrophoresis and peptide mapping of slow and three fast myosin heavy chains: Inter- and intra-specific polymorfism 68
Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymeres resolved by SDS PAGE. 66
One minute of daily reloading and electrostimulation of unweighted muscles induces minimal muscle damage, but peculiar regeneration in suspended rat muscles 65
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 65
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 64
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 64
Glucose/Ribitol Dehydrogenase and 16.9 {kDa} Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker's Respiratory Allergy 63
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes 62
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 61
null 59
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 59
Purification of myosin heavy chain isoforms by electroendosmotic preparative electrophoresis: characterisation of an embryonic slow myosin heavy chain 58
Exercise induces ubiquination and apoptosis in dystrophin-deficient muscle of mice 57
Structural changes in human skeletal muscle following limb-lengthening by distraction of the tibia 57
Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty 57
Straightforward identification of MHC1Emb by peptide mapping 57
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 57
Induced myogenesis in long-term permanent denervation: perspective role in functional electrical stimulation of denervated legs in humans. 56
High-resolution sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunochemical identification of the 2X and embryonic myosin heavy chains in complex mixtures of isomyosins 55
Effect of the distillation process on polyphenols content of grape pomace 46
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 42
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 41
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 40
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage 40
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 40
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 40
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 31
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 27
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 13
Preliminary Characterization of a Functional Jam from Red Chicory By-Product 13
Allergy to pomegranate 10
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 9
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 7
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 5
Totale 5.026
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Categoria #
all - tutte 16.766
article - articoli 15.791
book - libri 0
conference - conferenze 751
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 224
Totale 33.532
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020560 0 4 9 51 42 70 105 52 67 76 27 57
2020/2021539 76 74 18 48 63 57 12 44 51 14 60 22
2021/2022538 47 186 6 42 7 19 5 26 32 12 52 104
2022/20231.371 86 151 111 217 106 304 33 160 146 10 38 9
2023/2024564 34 53 34 64 73 66 47 25 3 20 105 40
2024/2025140 78 62 0 0 0 0 0 0 0 0 0 0
Totale 5.026