CATALOGO DEI PRODOTTI DELLA RICERCA

RIZZI, Corrado
 Distribuzione geografica
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Continente #
NA - Nord America 4.112
EU - Europa 3.865
AS - Asia 2.640
SA - Sud America 371
Continente sconosciuto - Info sul continente non disponibili 92
AF - Africa 69
OC - Oceania 14
Totale 11.163
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Nazione #
US - Stati Uniti d'America 4.011
RU - Federazione Russa 1.403
SG - Singapore 1.022
CN - Cina 786
GB - Regno Unito 640
IT - Italia 552
BR - Brasile 278
HK - Hong Kong 260
SE - Svezia 245
FR - Francia 233
VN - Vietnam 228
DE - Germania 204
FI - Finlandia 195
IE - Irlanda 177
KR - Corea 84
UA - Ucraina 54
CA - Canada 46
IN - India 44
JP - Giappone 37
AR - Argentina 32
ID - Indonesia 32
BD - Bangladesh 30
ES - Italia 25
MX - Messico 25
NL - Olanda 25
ZA - Sudafrica 20
PL - Polonia 18
CL - Cile 16
BE - Belgio 15
EC - Ecuador 14
LT - Lituania 14
PH - Filippine 12
TR - Turchia 12
IQ - Iraq 11
PK - Pakistan 11
AU - Australia 10
AT - Austria 9
NG - Nigeria 9
PY - Paraguay 9
SA - Arabia Saudita 9
CO - Colombia 8
AE - Emirati Arabi Uniti 7
IR - Iran 7
PT - Portogallo 7
TN - Tunisia 7
CR - Costa Rica 6
MA - Marocco 6
TW - Taiwan 6
UZ - Uzbekistan 6
VE - Venezuela 6
AL - Albania 5
CH - Svizzera 5
GR - Grecia 5
JM - Giamaica 5
JO - Giordania 5
LV - Lettonia 5
RO - Romania 5
SV - El Salvador 5
TH - Thailandia 5
BJ - Benin 4
DO - Repubblica Dominicana 4
EG - Egitto 4
HU - Ungheria 4
MD - Moldavia 4
MY - Malesia 4
TG - Togo 4
CZ - Repubblica Ceca 3
EE - Estonia 3
ET - Etiopia 3
KE - Kenya 3
NI - Nicaragua 3
PA - Panama 3
PE - Perù 3
UY - Uruguay 3
XK - ???statistics.table.value.countryCode.XK??? 3
AZ - Azerbaigian 2
BG - Bulgaria 2
DZ - Algeria 2
HR - Croazia 2
IL - Israele 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MF - Saint Martin 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
QA - Qatar 2
SN - Senegal 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
DK - Danimarca 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
Totale 11.064
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Città #
Singapore 552
Southend 495
Moscow 461
Jacksonville 443
Chandler 442
Ashburn 426
San Jose 383
Hong Kong 256
Ann Arbor 234
Woodbridge 221
Verona 192
Dallas 179
Dublin 171
Beijing 163
Houston 148
The Dalles 102
Los Angeles 75
Ho Chi Minh City 74
Wilmington 71
Lawrence 68
Princeton 68
New York 59
Helsinki 58
Pieve di Soligo 58
Jinan 57
Hanoi 54
Nanjing 54
Council Bluffs 46
Munich 44
Santa Clara 40
Redondo Beach 32
Shenyang 32
Tianjin 32
Tokyo 30
Sindelfingen 29
Buffalo 27
Milan 27
Hebei 25
São Paulo 25
Turku 25
Kent 22
Orem 22
Frankfurt am Main 21
Jakarta 21
Montreal 20
Poplar 20
Brooklyn 19
Columbus 19
Guangzhou 19
Ningbo 19
Redmond 19
Seattle 18
Zhengzhou 18
Changsha 17
London 17
Nanchang 16
Johannesburg 15
Roverbella 15
Stockholm 15
Boston 14
Brussels 14
Falkenstein 14
Haikou 14
Taizhou 14
Warsaw 14
Atlanta 13
Fuzhou 13
Chennai 12
Denver 12
Mexico City 12
Phoenix 12
Haiphong 11
Hangzhou 11
Paris 11
Toronto 11
Chicago 10
Lappeenranta 10
Rio de Janeiro 10
Washington 10
Jiaxing 9
Norwalk 9
Taiyuan 9
Abuja 8
Belo Horizonte 8
Boardman 8
Da Nang 8
Lanzhou 8
Madrid 8
Padova 8
Redwood City 8
Rome 8
Amsterdam 7
Biên Hòa 7
City of London 7
Dong Ket 7
Manchester 7
Nuremberg 7
Santiago 7
Brasília 6
Buenos Aires 6
Totale 6.732
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Nome #
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 241
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 230
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 225
Development of wheat allergoids for the treatment of baker's asthma 225
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 218
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 211
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 203
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 201
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 200
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 198
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 195
Expression of alpha-amylase inhibitors in diploid Triticum species 191
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 190
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 188
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 186
Effects of dietary wheat germ deprivation on the immune system in wistars rats: a pilot study 179
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy 179
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 175
Protein recovery and quantification in wine: development of a new procedure 175
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 175
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 173
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 170
Effects of a weat germ-enriched diet on skeletal muscle regeneration 168
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 167
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 164
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 161
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 158
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 156
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 155
A new method for improved quantification and electrophoretic analysis of wine proteins. 154
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 153
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 152
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 149
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 149
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 148
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 145
The Food Allergy Risk Management in the EU Labelling Legislation 143
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 140
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae. 138
Setup of a procedure for cider proteins recovery and quantification 138
Selective removal of free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-solubilized proteins before KDS-protein precipitation 136
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 135
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 135
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes 134
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 134
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 132
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 130
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 130
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 130
Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty 129
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 129
Molecular Markers of muscle Plasticity, damage, regeneration and repair. 122
Effect of the distillation process on polyphenols content of grape pomace 122
Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymeres resolved by SDS PAGE. 120
Structural changes in human skeletal muscle following limb-lengthening by distraction of the tibia 120
Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry 120
Induced myogenesis in long-term permanent denervation: perspective role in functional electrical stimulation of denervated legs in humans. 118
Straightforward identification of MHC1Emb by peptide mapping 118
Electroendosmotic preparative gel electrophoresis and peptide mapping of slow and three fast myosin heavy chains: Inter- and intra-specific polymorfism 116
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 116
Purification of myosin heavy chain isoforms by electroendosmotic preparative electrophoresis: characterisation of an embryonic slow myosin heavy chain 115
Exercise induces ubiquination and apoptosis in dystrophin-deficient muscle of mice 113
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 112
One minute of daily reloading and electrostimulation of unweighted muscles induces minimal muscle damage, but peculiar regeneration in suspended rat muscles 111
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 111
Allergy to pomegranate 110
High-resolution sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunochemical identification of the 2X and embryonic myosin heavy chains in complex mixtures of isomyosins 106
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 103
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage 103
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 102
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 98
Preliminary Characterization of a Functional Jam from Red Chicory By-Product 63
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 63
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Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor 52
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds 50
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace 42
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Totale 11.163
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Categoria #
all - tutte 38.146
article - articoli 35.932
book - libri 0
conference - conferenze 1.695
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 519
Totale 76.292
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022491 0 186 6 42 7 19 5 26 32 12 52 104
2022/20231.371 86 151 111 217 106 304 33 160 146 10 38 9
2023/2024564 34 53 34 64 73 66 47 25 3 20 105 40
2024/20251.583 78 109 91 232 91 55 84 67 222 84 148 322
2025/20264.564 342 208 306 837 1.176 277 383 226 386 283 59 81
2026/2027130 72 58 0 0 0 0 0 0 0 0 0 0
Totale 11.163