CATALOGO DEI PRODOTTI DELLA RICERCA

RIZZI, Corrado
 Distribuzione geografica
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Continente #
EU - Europa 3.655
NA - Nord America 3.226
AS - Asia 2.101
SA - Sud America 313
AF - Africa 43
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.351
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Nazione #
US - Stati Uniti d'America 3.164
RU - Federazione Russa 1.399
SG - Singapore 811
CN - Cina 707
GB - Regno Unito 625
IT - Italia 431
BR - Brasile 242
SE - Svezia 239
HK - Hong Kong 227
FR - Francia 218
DE - Germania 197
FI - Finlandia 189
IE - Irlanda 173
VN - Vietnam 116
KR - Corea 69
UA - Ucraina 52
CA - Canada 33
JP - Giappone 33
ID - Indonesia 30
AR - Argentina 26
IN - India 26
NL - Olanda 23
ES - Italia 21
MX - Messico 18
ZA - Sudafrica 17
BE - Belgio 15
PL - Polonia 15
LT - Lituania 13
BD - Bangladesh 12
CL - Cile 12
EC - Ecuador 10
AT - Austria 9
TR - Turchia 9
AU - Australia 8
PH - Filippine 8
PY - Paraguay 8
IR - Iran 7
PT - Portogallo 6
AE - Emirati Arabi Uniti 5
CO - Colombia 5
GR - Grecia 5
IQ - Iraq 5
MA - Marocco 5
BJ - Benin 4
MD - Moldavia 4
SA - Arabia Saudita 4
TG - Togo 4
TN - Tunisia 4
TW - Taiwan 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
EE - Estonia 3
EG - Egitto 3
HU - Ungheria 3
KE - Kenya 3
LV - Lettonia 3
PE - Perù 3
PK - Pakistan 3
RO - Romania 3
TH - Thailandia 3
UY - Uruguay 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CH - Svizzera 2
ET - Etiopia 2
IL - Israele 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
SV - El Salvador 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GY - Guiana 1
JM - Giamaica 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
PW - Palau 1
QA - Qatar 1
RS - Serbia 1
TJ - Tagikistan 1
WS - Samoa 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.351
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Città #
Southend 495
Moscow 461
Jacksonville 443
Chandler 442
Singapore 369
Ashburn 237
Ann Arbor 234
Hong Kong 227
Woodbridge 221
Dallas 176
Dublin 167
Houston 146
Beijing 141
Verona 114
Wilmington 70
Lawrence 68
Princeton 68
Los Angeles 63
The Dalles 59
Pieve di Soligo 58
Jinan 57
Nanjing 54
Helsinki 53
New York 51
Munich 44
Ho Chi Minh City 37
Redondo Beach 32
Shenyang 32
Tianjin 32
Sindelfingen 29
Tokyo 27
Hanoi 26
Hebei 25
Turku 25
Buffalo 22
Kent 22
Milan 22
São Paulo 22
Santa Clara 21
Columbus 19
Guangzhou 19
Jakarta 19
Ningbo 19
Poplar 19
Redmond 19
Zhengzhou 18
Changsha 17
London 16
Montreal 16
Nanchang 16
Seattle 16
Brooklyn 15
Frankfurt am Main 15
Roverbella 15
Brussels 14
Falkenstein 14
Haikou 14
Taizhou 14
Denver 12
Fuzhou 12
Johannesburg 12
Warsaw 12
Boston 11
Hangzhou 11
Orem 11
Atlanta 10
Phoenix 10
Washington 10
Jiaxing 9
Lappeenranta 9
Norwalk 9
Rio de Janeiro 9
Stockholm 9
Taiyuan 9
Belo Horizonte 8
Boardman 8
Chicago 8
Lanzhou 8
Mexico City 8
Padova 8
Redwood City 8
Toronto 8
Dong Ket 7
Rome 7
Amsterdam 6
Biên Hòa 6
Brasília 6
Haiphong 6
Manchester 6
Manila 6
Naples 6
Nuremberg 6
Seoul 6
Buenos Aires 5
Dongguan 5
Fairfield 5
La Plata 5
Madrid 5
Vienna 5
Athens 4
Totale 5.537
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Nome #
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 205
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 203
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 197
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 195
Development of wheat allergoids for the treatment of baker's asthma 190
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 189
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 181
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 176
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 173
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 170
Expression of alpha-amylase inhibitors in diploid Triticum species 170
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 166
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 164
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 162
Effects of dietary wheat germ deprivation on the immune system in wistars rats: a pilot study 157
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 155
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 154
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 152
Effects of a weat germ-enriched diet on skeletal muscle regeneration 150
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy 150
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 149
Protein recovery and quantification in wine: development of a new procedure 146
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 145
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 144
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 140
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 140
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 138
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 135
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 134
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 132
A new method for improved quantification and electrophoretic analysis of wine proteins. 130
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 130
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 130
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae. 129
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 127
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 124
The Food Allergy Risk Management in the EU Labelling Legislation 122
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 119
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 118
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 118
Selective removal of free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-solubilized proteins before KDS-protein precipitation 115
Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty 112
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 112
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 111
Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymeres resolved by SDS PAGE. 110
Effect of the distillation process on polyphenols content of grape pomace 110
Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry 109
Molecular Markers of muscle Plasticity, damage, regeneration and repair. 108
Induced myogenesis in long-term permanent denervation: perspective role in functional electrical stimulation of denervated legs in humans. 108
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 108
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 107
Setup of a procedure for cider proteins recovery and quantification 107
Purification of myosin heavy chain isoforms by electroendosmotic preparative electrophoresis: characterisation of an embryonic slow myosin heavy chain 105
Electroendosmotic preparative gel electrophoresis and peptide mapping of slow and three fast myosin heavy chains: Inter- and intra-specific polymorfism 103
Straightforward identification of MHC1Emb by peptide mapping 102
Exercise induces ubiquination and apoptosis in dystrophin-deficient muscle of mice 101
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 99
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 99
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes 98
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 97
Structural changes in human skeletal muscle following limb-lengthening by distraction of the tibia 95
One minute of daily reloading and electrostimulation of unweighted muscles induces minimal muscle damage, but peculiar regeneration in suspended rat muscles 95
High-resolution sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunochemical identification of the 2X and embryonic myosin heavy chains in complex mixtures of isomyosins 91
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 91
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 89
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage 86
Allergy to pomegranate 82
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 79
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 78
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 69
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 63
null 59
Preliminary Characterization of a Functional Jam from Red Chicory By-Product 50
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 46
null 31
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor 31
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds 30
null 27
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace 17
Totale 9.439
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Categoria #
all - tutte 31.953
article - articoli 30.091
book - libri 0
conference - conferenze 1.423
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 439
Totale 63.906
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021260 0 0 0 0 0 57 12 44 51 14 60 22
2021/2022538 47 186 6 42 7 19 5 26 32 12 52 104
2022/20231.371 86 151 111 217 106 304 33 160 146 10 38 9
2023/2024564 34 53 34 64 73 66 47 25 3 20 105 40
2024/20251.583 78 109 91 232 91 55 84 67 222 84 148 322
2025/20262.970 342 208 306 837 1.176 101 0 0 0 0 0 0
Totale 9.439