RIZZI, Corrado
 Distribuzione geografica
Continente #
NA - Nord America 2.306
EU - Europa 1.862
AS - Asia 611
SA - Sud America 7
OC - Oceania 3
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.791
Nazione #
US - Stati Uniti d'America 2.300
GB - Regno Unito 567
CN - Cina 499
IT - Italia 350
SE - Svezia 231
FR - Francia 192
IE - Irlanda 172
FI - Finlandia 140
DE - Germania 113
UA - Ucraina 47
SG - Singapore 39
JP - Giappone 22
VN - Vietnam 15
BE - Belgio 14
RU - Federazione Russa 10
IN - India 7
CL - Cile 6
KR - Corea 6
NL - Olanda 6
CA - Canada 5
IR - Iran 5
TR - Turchia 4
AU - Australia 3
ES - Italia 3
PT - Portogallo 3
RO - Romania 3
BG - Bulgaria 2
EE - Estonia 2
HK - Hong Kong 2
ID - Indonesia 2
LV - Lettonia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BR - Brasile 1
CH - Svizzera 1
EG - Egitto 1
GR - Grecia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LT - Lituania 1
MX - Messico 1
MY - Malesia 1
NO - Norvegia 1
PH - Filippine 1
SA - Arabia Saudita 1
TH - Thailandia 1
TJ - Tagikistan 1
TW - Taiwan 1
Totale 4.791
Città #
Southend 495
Chandler 442
Jacksonville 442
Ann Arbor 234
Woodbridge 221
Dublin 166
Houston 142
Beijing 108
Verona 102
Ashburn 98
Wilmington 69
Lawrence 68
Princeton 68
Pieve di Soligo 58
Jinan 56
Nanjing 54
Helsinki 37
Shenyang 32
New York 31
Sindelfingen 29
Singapore 27
Hebei 25
Kent 22
Tianjin 22
Redmond 19
Ningbo 18
Changsha 17
Milan 16
Nanchang 16
Tokyo 16
Zhengzhou 16
Roverbella 15
Guangzhou 14
Haikou 14
Taizhou 14
Brussels 13
Fuzhou 12
Los Angeles 12
Seattle 10
Hangzhou 9
Jiaxing 9
Norwalk 9
Taiyuan 9
Boardman 8
Padova 8
Redwood City 8
Washington 8
Dong Ket 7
Lanzhou 7
Rome 6
Fairfield 5
Pieve a Nievole 4
Seoul 4
Alexandria 3
Amsterdam 3
Auburn Hills 3
Belvedere 3
Busto Arsizio 3
Carpenedolo 3
Chicago 3
Clearwater 3
Dongguan 3
London 3
Lucca 3
Palermo 3
Parma 3
Pesaro 3
Phoenix 3
Santiago 3
Alveslohe 2
Berlin 2
Bologna 2
Catania 2
Coimbra 2
Cupertino 2
Dallas 2
Edinburgh 2
Gorgo al Monticano 2
Groningen 2
Hong Kong 2
Kemerovo 2
Lappeenranta 2
Leawood 2
Melbourne 2
Modena 2
Muggiò 2
Paris 2
Poggio Piccolo 2
Riva 2
Rodigo 2
San Francisco 2
Santiago De Compostela 2
Segrate 2
Serravalle Pistoiese 2
Sofia 2
Tallinn 2
Turin 2
Acerra 1
Adelaide 1
Alhambra 1
Totale 3.478
Nome #
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 131
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 119
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 116
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 104
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 101
Expression of alpha-amylase inhibitors in diploid Triticum species 101
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 94
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 94
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 93
Development of wheat allergoids for the treatment of baker's asthma 91
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 89
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 87
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 86
The Food Allergy Risk Management in the EU Labelling Legislation 85
Effects of dietary wheat germ deprivation on the immune system in wistars rats: a pilot study 84
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 83
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 83
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 82
Selective removal of free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-solubilized proteins before KDS-protein precipitation 82
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 82
Molecular Markers of muscle Plasticity, damage, regeneration and repair. 81
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 81
Effects of a weat germ-enriched diet on skeletal muscle regeneration 81
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 81
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 80
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 80
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 79
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 78
Protein recovery and quantification in wine: development of a new procedure 77
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 77
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 76
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 74
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 74
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae. 72
Setup of a procedure for cider proteins recovery and quantification 71
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 70
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 69
A new method for improved quantification and electrophoretic analysis of wine proteins. 69
Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry 68
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 67
Electroendosmotic preparative gel electrophoresis and peptide mapping of slow and three fast myosin heavy chains: Inter- and intra-specific polymorfism 66
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 64
One minute of daily reloading and electrostimulation of unweighted muscles induces minimal muscle damage, but peculiar regeneration in suspended rat muscles 63
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 63
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 63
Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymeres resolved by SDS PAGE. 62
Glucose/Ribitol Dehydrogenase and 16.9 {kDa} Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker's Respiratory Allergy 61
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes 59
null 59
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 59
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 57
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 56
Straightforward identification of MHC1Emb by peptide mapping 55
Purification of myosin heavy chain isoforms by electroendosmotic preparative electrophoresis: characterisation of an embryonic slow myosin heavy chain 54
Exercise induces ubiquination and apoptosis in dystrophin-deficient muscle of mice 54
Structural changes in human skeletal muscle following limb-lengthening by distraction of the tibia 54
Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty 54
Induced myogenesis in long-term permanent denervation: perspective role in functional electrical stimulation of denervated legs in humans. 53
High-resolution sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunochemical identification of the 2X and embryonic myosin heavy chains in complex mixtures of isomyosins 51
Effect of the distillation process on polyphenols content of grape pomace 44
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 40
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 39
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 39
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 38
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 38
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage 37
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 30
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 25
Preliminary Characterization of a Functional Jam from Red Chicory By-Product 11
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 10
Allergy to pomegranate 10
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 6
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 1
Totale 4.867
Categoria #
all - tutte 15.501
article - articoli 14.593
book - libri 0
conference - conferenze 699
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 209
Totale 31.002


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20196 0 0 0 0 0 0 0 0 0 0 0 6
2019/2020637 77 4 9 51 42 70 105 52 67 76 27 57
2020/2021539 76 74 18 48 63 57 12 44 51 14 60 22
2021/2022538 47 186 6 42 7 19 5 26 32 12 52 104
2022/20231.371 86 151 111 217 106 304 33 160 146 10 38 9
2023/2024545 34 53 34 64 73 66 47 25 3 20 105 21
Totale 4.867