CATALOGO DEI PRODOTTI DELLA RICERCA

RIZZI, Corrado
 Distribuzione geografica
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Continente #
NA - Nord America 2.403
EU - Europa 2.076
AS - Asia 898
SA - Sud America 9
AF - Africa 8
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.400
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Nazione #
US - Stati Uniti d'America 2.395
GB - Regno Unito 575
CN - Cina 548
IT - Italia 374
SG - Singapore 263
SE - Svezia 231
FR - Francia 195
IE - Irlanda 172
RU - Federazione Russa 162
FI - Finlandia 142
DE - Germania 115
UA - Ucraina 47
JP - Giappone 22
BE - Belgio 15
VN - Vietnam 15
ID - Indonesia 12
NL - Olanda 11
IN - India 8
KR - Corea 8
LT - Lituania 7
CL - Cile 6
ES - Italia 6
AU - Australia 5
CA - Canada 5
IR - Iran 5
PT - Portogallo 4
TG - Togo 4
TR - Turchia 4
EE - Estonia 3
LV - Lettonia 3
MD - Moldavia 3
RO - Romania 3
ZA - Sudafrica 3
BG - Bulgaria 2
CH - Svizzera 2
GR - Grecia 2
HK - Hong Kong 2
LK - Sri Lanka 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AT - Austria 1
AZ - Azerbaigian 1
BR - Brasile 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
KZ - Kazakistan 1
MX - Messico 1
MY - Malesia 1
NO - Norvegia 1
PA - Panama 1
PH - Filippine 1
SA - Arabia Saudita 1
TH - Thailandia 1
TJ - Tagikistan 1
TW - Taiwan 1
Totale 5.400
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Città #
Southend 495
Chandler 442
Jacksonville 442
Ann Arbor 234
Singapore 228
Woodbridge 221
Dublin 166
Houston 142
Ashburn 115
Beijing 113
Verona 104
Wilmington 69
Lawrence 68
Princeton 68
Pieve di Soligo 58
Jinan 57
Nanjing 54
Helsinki 37
Shenyang 32
New York 31
Sindelfingen 29
Hebei 25
Kent 22
Tianjin 22
Redmond 19
Ningbo 18
Changsha 17
Milan 17
Zhengzhou 17
Guangzhou 16
Los Angeles 16
Nanchang 16
Tokyo 16
Roverbella 15
Brussels 14
Haikou 14
Taizhou 14
Fuzhou 12
Jakarta 11
Hangzhou 10
Santa Clara 10
Seattle 10
Jiaxing 9
Norwalk 9
Taiyuan 9
Washington 9
Boardman 8
London 8
Padova 8
Redwood City 8
Dallas 7
Dong Ket 7
Lanzhou 7
Rome 6
Fairfield 5
Lomé 4
Naples 4
Phoenix 4
Pieve a Nievole 4
Seoul 4
Turin 4
Alexandria 3
Amsterdam 3
Auburn Hills 3
Belvedere 3
Busto Arsizio 3
Carpenedolo 3
Chicago 3
Chisinau 3
Clearwater 3
Dongguan 3
Johannesburg 3
Lappeenranta 3
Lucca 3
Modena 3
Palermo 3
Paris 3
Parma 3
Pesaro 3
Santiago 3
Tallinn 3
Alveslohe 2
Athens 2
Barbastro 2
Berlin 2
Bologna 2
Catania 2
Coimbra 2
Colombo 2
Cupertino 2
Edinburgh 2
Ercolano 2
Gorgo al Monticano 2
Groningen 2
Hong Kong 2
Indianapolis 2
Kemerovo 2
Las Vegas 2
Leawood 2
Melbourne 2
Totale 3.758
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Nome #
Test rapido per quantificazione ed analisi di proteine e glicoproteine nei vini bianchi 151
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 127
Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger 120
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review 116
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 111
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis 110
Development of wheat allergoids for the treatment of baker's asthma 106
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology 106
Spreading of Wheat Protein Allergens During Natural Evolution and Human Selection of Wheat Species. 105
Expression of alpha-amylase inhibitors in diploid Triticum species 105
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? 101
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 97
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 93
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum) 93
The Food Allergy Risk Management in the EU Labelling Legislation 93
Effects of dietary wheat germ deprivation on the immune system in wistars rats: a pilot study 92
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 92
Pomegranate LTP isoforms identified by a new proteomic approach show different immunological properties 92
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin 90
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 89
Molecular Markers of muscle Plasticity, damage, regeneration and repair. 88
Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilised on microtiter plates. 88
Effects of a weat germ-enriched diet on skeletal muscle regeneration 88
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 88
Selective removal of free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-solubilized proteins before KDS-protein precipitation 88
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 88
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 86
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 86
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 86
Protein recovery and quantification in wine: development of a new procedure 85
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states 83
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 83
A new method for improved quantification and electrophoretic analysis of wine proteins. 79
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 78
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae. 78
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 78
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 78
Setup of a procedure for cider proteins recovery and quantification 77
Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry 75
Electroendosmotic preparative gel electrophoresis and peptide mapping of slow and three fast myosin heavy chains: Inter- and intra-specific polymorfism 74
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 73
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare 73
Fully reversible procedure for silver staining improves densitometry of complex mixtures of biopolymeres resolved by SDS PAGE. 71
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy 71
One minute of daily reloading and electrostimulation of unweighted muscles induces minimal muscle damage, but peculiar regeneration in suspended rat muscles 69
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification 69
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders 69
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes 67
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 66
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 64
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 63
Purification of myosin heavy chain isoforms by electroendosmotic preparative electrophoresis: characterisation of an embryonic slow myosin heavy chain 62
Structural changes in human skeletal muscle following limb-lengthening by distraction of the tibia 62
Induced myogenesis in long-term permanent denervation: perspective role in functional electrical stimulation of denervated legs in humans. 61
Exercise induces ubiquination and apoptosis in dystrophin-deficient muscle of mice 61
Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty 60
Straightforward identification of MHC1Emb by peptide mapping 60
null 59
High-resolution sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunochemical identification of the 2X and embryonic myosin heavy chains in complex mixtures of isomyosins 58
Effect of the distillation process on polyphenols content of grape pomace 53
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 47
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 47
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation 46
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 46
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 45
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage 44
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 37
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 34
Preliminary Characterization of a Functional Jam from Red Chicory By-Product 21
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 19
Allergy to pomegranate 18
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 16
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 13
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures 11
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor 2
Totale 5.480
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Categoria #
all - tutte 19.367
article - articoli 18.219
book - libri 0
conference - conferenze 881
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 267
Totale 38.734
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020496 0 0 0 0 42 70 105 52 67 76 27 57
2020/2021539 76 74 18 48 63 57 12 44 51 14 60 22
2021/2022538 47 186 6 42 7 19 5 26 32 12 52 104
2022/20231.371 86 151 111 217 106 304 33 160 146 10 38 9
2023/2024564 34 53 34 64 73 66 47 25 3 20 105 40
2024/2025594 78 109 91 232 84 0 0 0 0 0 0 0
Totale 5.480