RIZZI, Corrado
 Distribuzione geografica
Continente #
EU - Europa 137
AS - Asia 88
NA - Nord America 70
AF - Africa 6
SA - Sud America 3
OC - Oceania 1
Totale 305
Nazione #
US - Stati Uniti d'America 68
IT - Italia 67
CN - Cina 45
FR - Francia 29
VN - Vietnam 18
IN - India 9
IE - Irlanda 8
GR - Grecia 6
TR - Turchia 6
DE - Germania 5
GB - Regno Unito 5
BD - Bangladesh 4
EG - Egitto 4
CZ - Repubblica Ceca 3
AL - Albania 2
BG - Bulgaria 2
ET - Etiopia 2
FI - Finlandia 2
IR - Iran 2
MK - Macedonia 2
NL - Olanda 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BR - Brasile 1
CA - Canada 1
CL - Cile 1
ES - Italia 1
GY - Guiana 1
ID - Indonesia 1
KR - Corea 1
KZ - Kazakistan 1
MX - Messico 1
PL - Polonia 1
RO - Romania 1
SE - Svezia 1
Totale 305
Città #
Beijing 36
Columbus 24
Verona 23
Pieve di Soligo 18
Ashburn 15
Dong Ket 8
Dublin 8
Ho Chi Minh City 5
Boardman 4
Dalmine 4
Dhaka 4
Duncan 3
Richardson 3
Southend 3
Berlin 2
Cairo 2
Cattolica 2
Kafr ash Shaykh 2
Mahwah 2
Naples 2
Padova 2
Paris 2
Parma 2
Rovigo 2
Seattle 2
Skopje 2
Tirana 2
Ala 1
Almaty 1
Ancona 1
Ankara 1
Barletta 1
Beamsville 1
Belém 1
Bologna 1
Buffalo 1
Busto Arsizio 1
Council Bluffs 1
Dallas 1
Dongguan 1
Georgetown 1
Groningen 1
Gwangmyeong 1
Gävle 1
Hanoi 1
Helsinki 1
Hermosillo 1
Islington 1
Kumar 1
Landshut 1
Lappeenranta 1
Los Angeles 1
Lucknow 1
Medford 1
New York 1
Rende 1
Roverbella 1
San Donato Milanese 1
Sant'Ambrogio di Valpolicella 1
Santiago 1
Sassari 1
Sofia 1
Sydney 1
Vrchlabi 1
Washington 1
Yenibosna 1
Totale 223
Nome #
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties, file e14ff6e5-e9e9-0209-e053-6605fe0ad24c 74
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties., file e14ff6e5-8e39-0209-e053-6605fe0ad24c 63
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product, file 56c8f680-33bc-4b79-96b9-4fac5dabbeff 29
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta, file e14ff6e5-1c80-0209-e053-6605fe0ad24c 27
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread, file e14ff6e5-ae6e-0209-e053-6605fe0ad24c 27
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders, file e14ff6e5-e491-0209-e053-6605fe0ad24c 23
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review, file e14ff6e4-ce86-0209-e053-6605fe0ad24c 21
Preliminary Characterization of a Functional Jam from Red Chicory By-Product, file e14ff6e5-dcd9-0209-e053-6605fe0ad24c 15
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis, file e14ff6e2-dbdf-0209-e053-6605fe0ad24c 3
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis, file e14ff6e5-2781-0209-e053-6605fe0ad24c 3
Setup of a procedure for cider proteins recovery and quantification, file e14ff6e5-28c3-0209-e053-6605fe0ad24c 3
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation, file e14ff6e5-4ff4-0209-e053-6605fe0ad24c 3
Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate?, file e14ff6e2-dbe1-0209-e053-6605fe0ad24c 2
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a three-dimensional analytical technique: Identification of new heterodimeric aggregation states, file e14ff6e2-dbe3-0209-e053-6605fe0ad24c 2
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis, file e14ff6e2-dc0a-0209-e053-6605fe0ad24c 2
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction, file e14ff6e2-e172-0209-e053-6605fe0ad24c 2
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification, file e14ff6e2-e5c7-0209-e053-6605fe0ad24c 2
Expression of alpha-amylase inhibitors in diploid Triticum species, file 4294048c-6385-4737-aed9-d17a5019528e 1
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity, file 746efe6a-86df-461a-9613-4492f198ae6d 1
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus, file d032970e-4662-43f7-9a29-c82694a6a817 1
Studies on the joint cytotoxicity of wheat germ agglutinin and monensin, file e14ff6e2-dbe0-0209-e053-6605fe0ad24c 1
Protein recovery and quantification in wine: development of a new procedure, file e14ff6e2-dbe2-0209-e053-6605fe0ad24c 1
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer, file e14ff6e2-dc9f-0209-e053-6605fe0ad24c 1
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders, file e14ff6e5-2dba-0209-e053-6605fe0ad24c 1
Totale 308
Categoria #
all - tutte 1.064
article - articoli 1.064
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.128


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204 0 0 0 0 0 0 1 0 0 1 0 2
2020/202122 2 1 1 0 2 1 0 1 0 3 2 9
2021/202234 4 0 1 1 1 1 0 0 0 0 18 8
2022/202392 3 2 9 11 6 13 12 23 3 2 8 0
2023/2024155 1 3 8 5 8 21 10 28 7 7 47 10
Totale 308