RICCI, Elena Claire
 Distribuzione geografica
Continente #
EU - Europa 538
NA - Nord America 478
AS - Asia 218
AF - Africa 4
OC - Oceania 3
Totale 1.241
Nazione #
US - Stati Uniti d'America 469
IT - Italia 225
CN - Cina 111
GB - Regno Unito 70
FR - Francia 63
IE - Irlanda 43
SE - Svezia 41
BE - Belgio 32
DE - Germania 28
VN - Vietnam 28
PK - Pakistan 15
ID - Indonesia 13
TW - Taiwan 11
CA - Canada 9
FI - Finlandia 8
MY - Malesia 8
PH - Filippine 8
IN - India 7
KR - Corea 7
NL - Olanda 5
NP - Nepal 5
SG - Singapore 4
UA - Ucraina 4
BG - Bulgaria 3
CH - Svizzera 3
PL - Polonia 3
AT - Austria 2
ES - Italia 2
HU - Ungheria 2
KE - Kenya 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
TZ - Tanzania 2
AL - Albania 1
AU - Australia 1
CZ - Repubblica Ceca 1
TR - Turchia 1
Totale 1.241
Città #
Chandler 117
Verona 57
Southend 44
Ashburn 41
Dublin 40
Beijing 33
Lawrence 28
Princeton 28
Brussels 26
Ann Arbor 19
Wilmington 18
Rome 14
Jacksonville 13
Milan 13
Nanjing 13
Dong Ket 12
Leeds 11
Wanju 7
Helsinki 6
Mansfield 6
Sindelfingen 6
Boydton 5
Chiayi City 5
Fairfield 5
Falls Church 5
Kuala Lumpur 5
Norwalk 5
Redwood City 5
San Martino Buon Albergo 5
Seattle 5
Shenyang 5
Sialkot 5
Tianjin 5
Trento 5
Changsha 4
Hebei 4
Jinan 4
Mississauga 4
Singapore 4
Taipei 4
Wedel 4
Wingene 4
Bayan Lepas 3
Biratnagar 3
Brescia 3
Coventry 3
Ho Chi Minh City 3
Houston 3
Los Angeles 3
Lugo 3
Moosseedorf 3
Nanchang 3
Oldham 3
Padang 3
Palermo 3
Redmond 3
Ridgewood 3
Stockholm 3
Vittuone 3
Winnipeg 3
Airuno 2
Aviano 2
Azzano San Paolo 2
Bacoor 2
Boardman 2
Bonn 2
Buccinasco 2
Cabuyao 2
Castel San Giovanni 2
Chennai 2
Dar es Salaam 2
Edinburgh 2
Guangzhou 2
Guwahati 2
Haikou 2
Hangzhou 2
Hayes 2
Innsbruck 2
Jaipur 2
Jakarta 2
Jiaxing 2
Kathmandu 2
Lahore 2
Lainate 2
Langsa 2
Leawood 2
Lomianki 2
Medan 2
Miskolc 2
Montecchio Maggiore 2
Munich 2
Nairobi 2
New York 2
Ningbo 2
Nivelles 2
Pavia 2
Ponta Delgada 2
Silverdale 2
Sofia 2
Taizhou 2
Totale 783
Nome #
Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge 304
Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy 68
Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry 56
Exploring consumer biased evaluations: Halos effects of local food and of related attributes 52
Environmental sustainability and the food system 51
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 49
Do major climate change-related public events have an impact on consumer choices? 46
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy 45
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment 45
Green Taxes on Aviation: The Case of Italy. The proposal of the Green Taxation Matrix 41
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations 41
The Effects of Agricultural Price Instability on Vertical Price Transmission: A Study of the Wheat Chain in Italy 37
Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product 37
Convenience food with environmentally-sustainable attributes: A consumer perspective 32
Promoting sustainability culture among citizens: a system dynamic analysis of the role of schools 32
Processi per innescare percorsi di sostenibilità urbana:la triade scuole, università e comunità locali 30
Il sistema agro-alimentare lombardo 30
Processi di co-partecipazione e interdisciplinarietà per un uso sostenibile delle risorse ambientali. 29
An assessment of the optimal timing and size of investments in concentrated solar power 29
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 29
The Mitigation Potential of Consumer Adoption of Smart Energy Behaviour 28
Food labelled Information: An Empirical Analysis of Consumer Preferences 28
The effects of expo Milano 2015 on consumer food choices 27
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food 27
Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development 25
Can Health and Environmental Concerns Meet in Food Choices? 23
Voluntary standards as meso-institutions: A Bayesian investigation of their relationships with transaction governance and risks 19
Rethinking African Solar Power for Europe 16
Can health and environmental concerns meet in food choices? 10
How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers 7
Totale 1.293
Categoria #
all - tutte 4.806
article - articoli 4.231
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 575
Totale 9.612


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201929 0 0 0 0 0 0 0 0 0 0 0 29
2019/202098 26 0 2 5 12 6 6 4 3 17 7 10
2020/2021169 10 10 3 56 29 6 2 5 7 4 6 31
2021/2022156 9 12 6 4 7 9 4 13 20 17 12 43
2022/2023444 32 7 39 46 65 76 41 41 68 10 11 8
2023/2024397 14 28 19 30 85 93 43 73 12 0 0 0
Totale 1.293