CATALOGO DEI PRODOTTI DELLA RICERCA

LORENZINI, Marilinda
 Distribuzione geografica
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Continente #
EU - Europa 2.038
NA - Nord America 1.710
AS - Asia 1.318
SA - Sud America 152
AF - Africa 32
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.263
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Nazione #
US - Stati Uniti d'America 1.666
RU - Federazione Russa 803
SG - Singapore 525
CN - Cina 503
GB - Regno Unito 366
IT - Italia 240
FR - Francia 123
BR - Brasile 116
DE - Germania 115
HK - Hong Kong 112
SE - Svezia 111
FI - Finlandia 90
IE - Irlanda 85
VN - Vietnam 74
UA - Ucraina 36
KR - Corea 26
CA - Canada 20
ES - Italia 18
JP - Giappone 18
IN - India 17
MX - Messico 17
AR - Argentina 12
BE - Belgio 12
NL - Olanda 11
AU - Australia 9
CL - Cile 8
ID - Indonesia 8
ZA - Sudafrica 8
MA - Marocco 7
NG - Nigeria 7
BD - Bangladesh 6
PL - Polonia 6
AT - Austria 5
RO - Romania 5
TR - Turchia 5
CZ - Repubblica Ceca 4
EC - Ecuador 4
CO - Colombia 3
ET - Etiopia 3
IQ - Iraq 3
PE - Perù 3
PK - Pakistan 3
SA - Arabia Saudita 3
VE - Venezuela 3
DK - Danimarca 2
HU - Ungheria 2
LV - Lettonia 2
NI - Nicaragua 2
OM - Oman 2
PH - Filippine 2
PY - Paraguay 2
TH - Thailandia 2
TN - Tunisia 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BH - Bahrain 1
BJ - Benin 1
CH - Svizzera 1
CM - Camerun 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GD - Grenada 1
GM - Gambi 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
KG - Kirghizistan 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TG - Togo 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 5.263
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Città #
Southend 292
Moscow 252
Singapore 250
Chandler 200
Jacksonville 175
Ashburn 148
Dallas 137
Ann Arbor 120
Hong Kong 111
Beijing 98
Woodbridge 94
Dublin 85
Verona 54
The Dalles 49
Los Angeles 47
Jinan 40
Lawrence 40
Princeton 40
Nanjing 38
Wilmington 37
Houston 36
Helsinki 32
New York 31
Ho Chi Minh City 27
Shenyang 25
Redmond 24
Hebei 20
Milan 19
Redwood City 18
Redondo Beach 17
Guangzhou 16
Turin 16
Buffalo 15
Hanoi 15
Santa Clara 14
Ningbo 13
Sindelfingen 13
Brussels 12
Council Bluffs 12
Haikou 12
Zhengzhou 12
São Paulo 11
Tianjin 11
Tokyo 11
Aci Castello 10
Falls Church 10
Changsha 9
Columbus 9
Denver 9
Munich 9
Ascoli Piceno 8
Belo Horizonte 8
Coatbridge 8
Falkenstein 8
Hangzhou 8
Nanchang 8
Norwalk 8
Toronto 8
Chicago 7
Johannesburg 7
Montreal 7
Poplar 7
Renton 7
Rome 7
Turku 7
Washington 7
Bologna 6
Buk-gu 6
Kemerovo 6
Lanzhou 6
San Jose 6
Seattle 6
Atlanta 5
Boardman 5
Chennai 5
Frankfurt am Main 5
Frechen 5
Lancaster 5
London 5
Marrakesh 5
Orem 5
Pavia 5
Taiyuan 5
Taizhou 5
Trieste 5
Boston 4
Brasília 4
Brooklyn 4
Cagliari 4
Chihuahua City 4
Clifton Springs 4
Genoa 4
Haiphong 4
Jiaxing 4
Joinville 4
Kent 4
Mexico City 4
Nuremberg 4
Rio de Janeiro 4
Rovereto 4
Totale 3.076
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Nome #
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 189
A study on the yeast and mould biota associated with the production of Italian wines from post-harvest dried grapes 188
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 184
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 183
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti 175
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 159
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 148
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis 147
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 146
Botrytis euroamericana, a new species from peony and grape in North America and Europe 144
Post-harvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes 142
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 140
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering 140
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 140
Indagini sulla micoflora presente nei fruttai per l’appassimento delle uve e sugli effetti dei principali generi di fungi filamentosi sulla qualità delle uve e del vino 139
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae 137
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 128
Fungal Systematics and Evolution: FUSE 4 126
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 123
Filamentous fungi associated with natural infection of noble rot on withered grapes 123
Identification of Pestalotiopsis bicilita, Diplodia seriata and Diaporthe eres causing fruit rot in withered grapes in Italy 123
Diaporthe rudis Associated with Berry Rot of Postharvest Grapes in Italy. 117
Fungal Systematics and Evolution: FUSE 5 117
Recupero e valorizzazione di lieviti autoctoni da annate storiche di Vino Santo Trentino per la tutela della tipicità e della tradizione. 115
Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes 115
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 114
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 113
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine 111
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines. 109
I FUNGHI FILAMENTOSI NEI FRUTTAI: IL CASO STUDIO DELLA VALLE DEI LAGHI 104
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi. 103
Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration 99
Lieviti autoctoni per il Vino Santo Trentino. Terra Trentina. 7, 21-26. 98
Identification of potential protein markers of noble rot infected grapes 98
Yeast species diversity in apple juice for cider production evidenced by culture-based method 96
Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy 96
Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity 90
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 89
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 87
Isolation of Neofusicoccum parvum from withered grapes: Strain characterization, pathogenicity and its detrimental effects on passito wine arom 85
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 83
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems 77
Effects of post-harvest fungal infection of apples on chemical characteristics of cider. 60
null 57
Totale 5.357
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Categoria #
all - tutte 18.619
article - articoli 14.854
book - libri 0
conference - conferenze 2.855
curatela - curatele 0
other - altro 910
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.238
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021162 0 0 0 0 0 50 16 25 10 5 38 18
2021/2022258 28 68 3 13 12 8 5 22 9 4 19 67
2022/2023666 50 78 71 93 63 144 14 38 78 7 21 9
2023/2024368 19 28 17 61 33 45 28 41 3 12 60 21
2024/2025843 38 55 42 141 44 32 24 59 114 46 87 161
2025/20261.779 207 94 154 436 712 176 0 0 0 0 0 0
Totale 5.357