CATALOGO DEI PRODOTTI DELLA RICERCA

LORENZINI, Marilinda
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 1.145
NA - Nord America 1.132
AS - Asia 430
AF - Africa 11
SA - Sud America 9
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.737
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.122
CN - Cina 359
GB - Regno Unito 340
IT - Italia 196
FR - Francia 115
SE - Svezia 110
DE - Germania 88
IE - Irlanda 85
FI - Finlandia 73
RU - Federazione Russa 69
SG - Singapore 52
UA - Ucraina 35
BE - Belgio 12
AU - Australia 7
NG - Nigeria 7
MX - Messico 6
CL - Cile 5
ES - Italia 5
CA - Canada 4
ID - Indonesia 4
NL - Olanda 4
RO - Romania 4
BR - Brasile 3
CZ - Repubblica Ceca 3
HK - Hong Kong 3
JP - Giappone 3
KR - Corea 3
VN - Vietnam 3
DK - Danimarca 2
ET - Etiopia 2
LV - Lettonia 2
SA - Arabia Saudita 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
CH - Svizzera 1
CM - Camerun 1
EU - Europa 1
IL - Israele 1
NZ - Nuova Zelanda 1
SR - Suriname 1
ZA - Sudafrica 1
Totale 2.737
Salva come PNG Salva come JPEG
Città #
Southend 292
Chandler 200
Jacksonville 175
Ann Arbor 120
Woodbridge 94
Dublin 85
Beijing 71
Ashburn 69
Verona 46
Jinan 40
Lawrence 40
Princeton 40
Nanjing 38
Wilmington 37
Houston 32
Singapore 32
Shenyang 25
Redmond 24
Helsinki 23
Hebei 20
Redwood City 18
Milan 15
Guangzhou 13
Ningbo 13
Sindelfingen 13
Brussels 12
Haikou 12
Los Angeles 11
Aci Castello 10
Falls Church 10
Tianjin 9
Turin 9
Ascoli Piceno 8
Coatbridge 8
Nanchang 8
Norwalk 8
Zhengzhou 8
Changsha 7
Hangzhou 7
Renton 7
Bologna 6
Kemerovo 6
Lanzhou 6
New York 6
Seattle 6
Boardman 5
Dallas 5
Lancaster 5
Pavia 5
Taiyuan 5
Taizhou 5
Trieste 5
Cagliari 4
Chihuahua City 4
Genoa 4
Jiaxing 4
Kent 4
Rovereto 4
Washington 4
Adelaide 3
Clearwater 3
Cumnock 3
Dearborn 3
Fairfield 3
Falkenstein 3
Florence 3
Kyoto 3
Monteforte D'alpone 3
Riva 3
Rome 3
Santiago 3
Toronto 3
Aarhus 2
Auburn Hills 2
Bandar Lampung 2
Beinasco 2
Carrara 2
Chicago 2
Ergolding 2
Frankfurt am Main 2
Gavirate 2
Glossop 2
Hong Kong 2
Lagos 2
Lappeenranta 2
Melbourne 2
Modica 2
Munich 2
Ortona 2
Pieve di Soligo 2
San Francisco 2
Shanghai 2
Shenzhen 2
Simi Valley 2
Taranto 2
Trento 2
Valencia 2
Varazze 2
Veitsbronn 2
Altavilla Vicentina 1
Totale 1.896
Salva come PNG Salva come JPEG
Nome #
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 122
A study on the yeast and mould biota associated with the production of Italian wines from post-harvest dried grapes 100
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti 100
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 94
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 94
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 93
Indagini sulla micoflora presente nei fruttai per l’appassimento delle uve e sugli effetti dei principali generi di fungi filamentosi sulla qualità delle uve e del vino 92
Post-harvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes 87
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 85
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 85
Identification of Pestalotiopsis bicilita, Diplodia seriata and Diaporthe eres causing fruit rot in withered grapes in Italy 81
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 79
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 78
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 74
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 74
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae 74
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis 71
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering 68
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 67
Filamentous fungi associated with natural infection of noble rot on withered grapes 66
I FUNGHI FILAMENTOSI NEI FRUTTAI: IL CASO STUDIO DELLA VALLE DEI LAGHI 63
Botrytis euroamericana, a new species from peony and grape in North America and Europe 63
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines. 63
Fungal Systematics and Evolution: FUSE 4 63
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 61
Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration 59
Recupero e valorizzazione di lieviti autoctoni da annate storiche di Vino Santo Trentino per la tutela della tipicità e della tradizione. 58
Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes 58
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 58
Identification of potential protein markers of noble rot infected grapes 57
Yeast species diversity in apple juice for cider production evidenced by culture-based method 52
Fungal Systematics and Evolution: FUSE 5 52
Isolation of Neofusicoccum parvum from withered grapes: Strain characterization, pathogenicity and its detrimental effects on passito wine arom 52
Effects of post-harvest fungal infection of apples on chemical characteristics of cider. 51
Lieviti autoctoni per il Vino Santo Trentino. Terra Trentina. 7, 21-26. 50
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine 50
Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity 50
Diaporthe rudis Associated with Berry Rot of Postharvest Grapes in Italy. 49
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 49
Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy 38
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi. 36
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 12
Totale 2.828
Salva come PNG Salva come JPEG
Categoria #
all - tutte 10.122
article - articoli 7.976
book - libri 0
conference - conferenze 1.610
curatela - curatele 0
other - altro 536
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.244
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020266 0 0 8 14 34 30 41 14 31 19 29 46
2020/2021447 48 133 11 44 49 50 16 25 10 5 38 18
2021/2022258 28 68 3 13 12 8 5 22 9 4 19 67
2022/2023666 50 78 71 93 63 144 14 38 78 7 21 9
2023/2024368 19 28 17 61 33 45 28 41 3 12 60 21
2024/202593 38 55 0 0 0 0 0 0 0 0 0 0
Totale 2.828