LORENZINI, Marilinda
 Distribuzione geografica
Continente #
EU - Europa 2.127
NA - Nord America 2.082
AS - Asia 1.547
SA - Sud America 171
AF - Africa 51
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.991
Nazione #
US - Stati Uniti d'America 2.031
RU - Federazione Russa 804
SG - Singapore 614
CN - Cina 523
GB - Regno Unito 374
IT - Italia 296
FR - Francia 125
VN - Vietnam 124
BR - Brasile 122
DE - Germania 120
HK - Hong Kong 117
SE - Svezia 111
FI - Finlandia 93
IE - Irlanda 86
KR - Corea 53
UA - Ucraina 37
ES - Italia 24
IN - India 23
CA - Canada 22
MX - Messico 22
JP - Giappone 21
NG - Nigeria 20
TR - Turchia 15
AR - Argentina 13
BE - Belgio 12
NL - Olanda 12
BD - Bangladesh 10
AU - Australia 9
CL - Cile 9
MA - Marocco 9
ID - Indonesia 8
IQ - Iraq 8
ZA - Sudafrica 8
CO - Colombia 7
EC - Ecuador 7
PK - Pakistan 7
AT - Austria 6
PL - Polonia 6
RO - Romania 5
VE - Venezuela 5
CZ - Repubblica Ceca 4
PE - Perù 4
SA - Arabia Saudita 4
ET - Etiopia 3
PH - Filippine 3
UZ - Uzbekistan 3
CH - Svizzera 2
CM - Camerun 2
DK - Danimarca 2
HU - Ungheria 2
LV - Lettonia 2
MY - Malesia 2
NI - Nicaragua 2
OM - Oman 2
PY - Paraguay 2
TH - Thailandia 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
GD - Grenada 1
GM - Gambi 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
KE - Kenya 1
KG - Kirghizistan 1
LT - Lituania 1
MN - Mongolia 1
MT - Malta 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TG - Togo 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 5.991
Città #
Singapore 331
Southend 292
Ashburn 260
Moscow 252
Chandler 200
San Jose 192
Jacksonville 175
Dallas 138
Ann Arbor 120
Hong Kong 115
Beijing 100
Verona 100
Woodbridge 94
Dublin 86
The Dalles 79
Los Angeles 47
Ho Chi Minh City 43
Jinan 40
Lawrence 40
Princeton 40
Nanjing 38
Wilmington 37
Houston 36
Helsinki 35
New York 33
Hanoi 28
Shenyang 25
Redmond 24
Hebei 20
Milan 19
Redwood City 18
Guangzhou 17
Redondo Beach 17
Buffalo 16
Santa Clara 16
Turin 16
Council Bluffs 14
Tokyo 14
Ningbo 13
Sindelfingen 13
Brussels 12
Haikou 12
São Paulo 12
Zhengzhou 12
Tianjin 11
Aci Castello 10
Falls Church 10
Changsha 9
Columbus 9
Denver 9
Hangzhou 9
Montreal 9
Munich 9
Orem 9
Abuja 8
Antalya 8
Ascoli Piceno 8
Belo Horizonte 8
Chicago 8
Coatbridge 8
Falkenstein 8
Frankfurt am Main 8
Nanchang 8
Norwalk 8
Rome 8
Toronto 8
Chennai 7
Johannesburg 7
Lagos 7
London 7
Poplar 7
Renton 7
Turku 7
Washington 7
Atlanta 6
Bologna 6
Buk-gu 6
Kemerovo 6
Lanzhou 6
Seattle 6
Shanghai 6
Boardman 5
Chihuahua City 5
Frechen 5
Lancaster 5
Marrakesh 5
Mexico City 5
Paris 5
Pavia 5
San Francisco 5
Taiyuan 5
Taizhou 5
Trieste 5
Boston 4
Brasília 4
Brooklyn 4
Cagliari 4
Clifton Springs 4
Da Nang 4
Genoa 4
Totale 3.617
Nome #
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 215
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 208
A study on the yeast and mould biota associated with the production of Italian wines from post-harvest dried grapes 201
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 196
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti 191
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 179
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 173
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis 166
Botrytis euroamericana, a new species from peony and grape in North America and Europe 166
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 163
Post-harvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes 163
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 163
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering 157
Indagini sulla micoflora presente nei fruttai per l’appassimento delle uve e sugli effetti dei principali generi di fungi filamentosi sulla qualità delle uve e del vino 155
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 153
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae 150
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 147
Filamentous fungi associated with natural infection of noble rot on withered grapes 144
Fungal Systematics and Evolution: FUSE 4 140
Identification of Pestalotiopsis bicilita, Diplodia seriata and Diaporthe eres causing fruit rot in withered grapes in Italy 139
Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes 138
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 135
Diaporthe rudis Associated with Berry Rot of Postharvest Grapes in Italy. 135
Fungal Systematics and Evolution: FUSE 5 134
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 133
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 131
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine 127
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines. 126
Recupero e valorizzazione di lieviti autoctoni da annate storiche di Vino Santo Trentino per la tutela della tipicità e della tradizione. 122
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi. 118
I FUNGHI FILAMENTOSI NEI FRUTTAI: IL CASO STUDIO DELLA VALLE DEI LAGHI 116
Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration 116
Yeast species diversity in apple juice for cider production evidenced by culture-based method 115
Lieviti autoctoni per il Vino Santo Trentino. Terra Trentina. 7, 21-26. 113
Identification of potential protein markers of noble rot infected grapes 111
Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy 109
Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity 106
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems 104
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 103
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 100
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 98
Isolation of Neofusicoccum parvum from withered grapes: Strain characterization, pathogenicity and its detrimental effects on passito wine arom 96
Effects of post-harvest fungal infection of apples on chemical characteristics of cider. 73
null 57
Totale 6.085
Categoria #
all - tutte 20.152
article - articoli 16.113
book - libri 0
conference - conferenze 3.063
curatela - curatele 0
other - altro 976
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.304


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202161 0 0 0 0 0 0 0 0 0 5 38 18
2021/2022258 28 68 3 13 12 8 5 22 9 4 19 67
2022/2023666 50 78 71 93 63 144 14 38 78 7 21 9
2023/2024368 19 28 17 61 33 45 28 41 3 12 60 21
2024/2025843 38 55 42 141 44 32 24 59 114 46 87 161
2025/20262.507 207 94 154 436 712 201 255 150 161 137 0 0
Totale 6.085