CATALOGO DEI PRODOTTI DELLA RICERCA

LORENZINI, Marilinda
 Distribuzione geografica
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Continente #
EU - Europa 1.186
NA - Nord America 1.162
AS - Asia 575
AF - Africa 12
OC - Oceania 10
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.956
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Nazione #
US - Stati Uniti d'America 1.152
CN - Cina 397
GB - Regno Unito 340
IT - Italia 199
SG - Singapore 157
FR - Francia 117
SE - Svezia 110
RU - Federazione Russa 97
DE - Germania 93
IE - Irlanda 85
FI - Finlandia 75
UA - Ucraina 35
BE - Belgio 12
AU - Australia 9
NG - Nigeria 7
MX - Messico 6
CL - Cile 5
ES - Italia 5
ID - Indonesia 5
NL - Olanda 5
CA - Canada 4
RO - Romania 4
BR - Brasile 3
CZ - Repubblica Ceca 3
HK - Hong Kong 3
JP - Giappone 3
KR - Corea 3
VN - Vietnam 3
DK - Danimarca 2
ET - Etiopia 2
LV - Lettonia 2
SA - Arabia Saudita 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AT - Austria 1
CH - Svizzera 1
CM - Camerun 1
EU - Europa 1
IL - Israele 1
NZ - Nuova Zelanda 1
SR - Suriname 1
TG - Togo 1
ZA - Sudafrica 1
Totale 2.956
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Città #
Southend 292
Chandler 200
Jacksonville 175
Singapore 130
Ann Arbor 120
Woodbridge 94
Dublin 85
Ashburn 72
Beijing 72
Verona 46
Jinan 40
Lawrence 40
Princeton 40
Nanjing 38
Wilmington 37
Houston 32
Shenyang 25
Helsinki 24
Redmond 24
Hebei 20
Redwood City 18
Milan 15
Guangzhou 13
Ningbo 13
Sindelfingen 13
Brussels 12
Haikou 12
Los Angeles 11
Aci Castello 10
Falls Church 10
Tianjin 9
Turin 9
Zhengzhou 9
Ascoli Piceno 8
Coatbridge 8
Nanchang 8
Norwalk 8
Changsha 7
Hangzhou 7
Renton 7
Bologna 6
Kemerovo 6
Lanzhou 6
New York 6
Seattle 6
Boardman 5
Dallas 5
Frechen 5
Lancaster 5
Pavia 5
Santa Clara 5
Taiyuan 5
Taizhou 5
Trieste 5
Cagliari 4
Chihuahua City 4
Clifton Springs 4
Genoa 4
Jiaxing 4
Kent 4
Rovereto 4
Washington 4
Adelaide 3
Clearwater 3
Cumnock 3
Dearborn 3
Fairfield 3
Falkenstein 3
Florence 3
Kyoto 3
Monteforte D'alpone 3
Moscow 3
Riva 3
Rome 3
Santiago 3
Toronto 3
Aarhus 2
Auburn Hills 2
Bandar Lampung 2
Beinasco 2
Carrara 2
Chicago 2
Ergolding 2
Frankfurt am Main 2
Gavirate 2
Glossop 2
Hong Kong 2
Jakarta 2
Lagos 2
Lappeenranta 2
Melbourne 2
Modica 2
Munich 2
Ortona 2
Pieve di Soligo 2
Reggio Emilia 2
San Francisco 2
Shanghai 2
Shenzhen 2
Simi Valley 2
Totale 2.010
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Nome #
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 124
A study on the yeast and mould biota associated with the production of Italian wines from post-harvest dried grapes 111
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 108
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti 106
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 100
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 98
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 97
Indagini sulla micoflora presente nei fruttai per l’appassimento delle uve e sugli effetti dei principali generi di fungi filamentosi sulla qualità delle uve e del vino 96
Post-harvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes 91
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 87
Identification of Pestalotiopsis bicilita, Diplodia seriata and Diaporthe eres causing fruit rot in withered grapes in Italy 84
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 83
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 83
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 80
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae 80
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis 79
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 76
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering 74
Filamentous fungi associated with natural infection of noble rot on withered grapes 74
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 73
Fungal Systematics and Evolution: FUSE 4 73
Botrytis euroamericana, a new species from peony and grape in North America and Europe 70
I FUNGHI FILAMENTOSI NEI FRUTTAI: IL CASO STUDIO DELLA VALLE DEI LAGHI 68
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 67
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines. 67
Identification of potential protein markers of noble rot infected grapes 64
Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration 63
Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes 62
Recupero e valorizzazione di lieviti autoctoni da annate storiche di Vino Santo Trentino per la tutela della tipicità e della tradizione. 60
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 60
Lieviti autoctoni per il Vino Santo Trentino. Terra Trentina. 7, 21-26. 56
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine 56
Fungal Systematics and Evolution: FUSE 5 56
Isolation of Neofusicoccum parvum from withered grapes: Strain characterization, pathogenicity and its detrimental effects on passito wine arom 56
Effects of post-harvest fungal infection of apples on chemical characteristics of cider. 55
Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity 55
Yeast species diversity in apple juice for cider production evidenced by culture-based method 54
Diaporthe rudis Associated with Berry Rot of Postharvest Grapes in Italy. 53
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 51
Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy 40
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi. 39
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 18
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems 2
Totale 3.049
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Categoria #
all - tutte 11.296
article - articoli 8.930
book - libri 0
conference - conferenze 1.778
curatela - curatele 0
other - altro 588
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.592
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020244 0 0 0 0 34 30 41 14 31 19 29 46
2020/2021447 48 133 11 44 49 50 16 25 10 5 38 18
2021/2022258 28 68 3 13 12 8 5 22 9 4 19 67
2022/2023666 50 78 71 93 63 144 14 38 78 7 21 9
2023/2024368 19 28 17 61 33 45 28 41 3 12 60 21
2024/2025314 38 55 42 141 38 0 0 0 0 0 0 0
Totale 3.049