CATALOGO DEI PRODOTTI DELLA RICERCA

LORENZINI, Marilinda
 Distribuzione geografica
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Continente #
EU - Europa 1.223
NA - Nord America 1.185
AS - Asia 700
SA - Sud America 35
AF - Africa 15
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.170
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Nazione #
US - Stati Uniti d'America 1.170
CN - Cina 410
GB - Regno Unito 346
SG - Singapore 248
IT - Italia 212
FR - Francia 117
SE - Svezia 110
DE - Germania 99
RU - Federazione Russa 98
IE - Irlanda 85
FI - Finlandia 81
UA - Ucraina 36
BR - Brasile 26
BE - Belgio 12
KR - Corea 10
AU - Australia 9
HK - Hong Kong 9
MX - Messico 8
NG - Nigeria 7
NL - Olanda 7
CA - Canada 6
CL - Cile 5
ES - Italia 5
ID - Indonesia 5
RO - Romania 4
VN - Vietnam 4
AT - Austria 3
CZ - Repubblica Ceca 3
JP - Giappone 3
DK - Danimarca 2
ET - Etiopia 2
LV - Lettonia 2
MA - Marocco 2
PH - Filippine 2
PK - Pakistan 2
SA - Arabia Saudita 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AR - Argentina 1
CH - Svizzera 1
CM - Camerun 1
CO - Colombia 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EU - Europa 1
IL - Israele 1
IN - India 1
NP - Nepal 1
NZ - Nuova Zelanda 1
SR - Suriname 1
TG - Togo 1
TR - Turchia 1
ZA - Sudafrica 1
ZW - Zimbabwe 1
Totale 3.170
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Città #
Southend 292
Chandler 200
Jacksonville 175
Singapore 154
Ann Arbor 120
Woodbridge 94
Dublin 85
Ashburn 73
Beijing 72
Verona 49
Jinan 40
Lawrence 40
Princeton 40
Nanjing 38
Wilmington 37
Houston 32
Helsinki 30
Shenyang 25
Redmond 24
Hebei 20
Redwood City 18
Guangzhou 15
Milan 15
Ningbo 13
Sindelfingen 13
Brussels 12
Haikou 12
Los Angeles 11
Aci Castello 10
Falls Church 10
Zhengzhou 10
Council Bluffs 9
Tianjin 9
Turin 9
Ascoli Piceno 8
Coatbridge 8
Hong Kong 8
Nanchang 8
Norwalk 8
Changsha 7
Hangzhou 7
Renton 7
Rome 7
Bologna 6
Kemerovo 6
Lanzhou 6
New York 6
Seattle 6
Boardman 5
Dallas 5
Frechen 5
Lancaster 5
Pavia 5
Santa Clara 5
Taiyuan 5
Taizhou 5
Toronto 5
Trieste 5
Cagliari 4
Chihuahua City 4
Clifton Springs 4
Falkenstein 4
Genoa 4
Jiaxing 4
Kent 4
Rovereto 4
São Paulo 4
Washington 4
Adelaide 3
Clearwater 3
Cumnock 3
Dearborn 3
Fairfield 3
Florence 3
Frankfurt am Main 3
Hove 3
Kyoto 3
Monteforte D'alpone 3
Moscow 3
Riva 3
Santiago 3
Aarhus 2
Auburn Hills 2
Bandar Lampung 2
Beinasco 2
Carrara 2
Chicago 2
Ergolding 2
Gavirate 2
Glossop 2
Jakarta 2
Lagos 2
Lappeenranta 2
Melbourne 2
Modica 2
Munich 2
Nuremberg 2
Ortona 2
Pieve di Soligo 2
Reggio Emilia 2
Totale 2.071
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Nome #
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 130
A study on the yeast and mould biota associated with the production of Italian wines from post-harvest dried grapes 121
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 116
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti 116
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 106
Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine 103
Indagini sulla micoflora presente nei fruttai per l’appassimento delle uve e sugli effetti dei principali generi di fungi filamentosi sulla qualità delle uve e del vino 101
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis 100
Post-harvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes 99
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 95
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines 90
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine 88
Identification of Pestalotiopsis bicilita, Diplodia seriata and Diaporthe eres causing fruit rot in withered grapes in Italy 87
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 85
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae 85
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis 81
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 79
Botrytis euroamericana, a new species from peony and grape in North America and Europe 78
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino. 78
Fungal Systematics and Evolution: FUSE 4 78
Filamentous fungi associated with natural infection of noble rot on withered grapes 77
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering 76
I FUNGHI FILAMENTOSI NEI FRUTTAI: IL CASO STUDIO DELLA VALLE DEI LAGHI 73
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines. 72
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 71
Identification of potential protein markers of noble rot infected grapes 67
Recupero e valorizzazione di lieviti autoctoni da annate storiche di Vino Santo Trentino per la tutela della tipicità e della tradizione. 66
Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration 66
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine 65
Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes 64
Yeast species diversity in apple juice for cider production evidenced by culture-based method 61
Fungal Systematics and Evolution: FUSE 5 61
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 61
Lieviti autoctoni per il Vino Santo Trentino. Terra Trentina. 7, 21-26. 59
Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity 58
Diaporthe rudis Associated with Berry Rot of Postharvest Grapes in Italy. 57
null 57
Isolation of Neofusicoccum parvum from withered grapes: Strain characterization, pathogenicity and its detrimental effects on passito wine arom 57
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 55
Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy 45
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi. 44
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 20
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems 10
Effects of post-harvest fungal infection of apples on chemical characteristics of cider. 6
Totale 3.264
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Categoria #
all - tutte 12.729
article - articoli 10.068
book - libri 0
conference - conferenze 2.000
curatela - curatele 0
other - altro 661
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.458
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020125 0 0 0 0 0 0 0 0 31 19 29 46
2020/2021447 48 133 11 44 49 50 16 25 10 5 38 18
2021/2022258 28 68 3 13 12 8 5 22 9 4 19 67
2022/2023666 50 78 71 93 63 144 14 38 78 7 21 9
2023/2024368 19 28 17 61 33 45 28 41 3 12 60 21
2024/2025529 38 55 42 141 44 32 24 59 94 0 0 0
Totale 3.264