CATALOGO DEI PRODOTTI DELLA RICERCA

GATTO, Veronica
 Distribuzione geografica
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Continente #
EU - Europa 2.329
NA - Nord America 1.929
AS - Asia 1.192
SA - Sud America 170
Continente sconosciuto - Info sul continente non disponibili 55
AF - Africa 34
OC - Oceania 2
Totale 5.711
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Nazione #
US - Stati Uniti d'America 1.888
RU - Federazione Russa 707
IT - Italia 676
SG - Singapore 409
GB - Regno Unito 402
CN - Cina 361
VN - Vietnam 146
BR - Brasile 129
FR - Francia 115
HK - Hong Kong 107
DE - Germania 93
FI - Finlandia 81
SE - Svezia 74
IE - Irlanda 71
KR - Corea 41
NL - Olanda 27
UA - Ucraina 22
BD - Bangladesh 20
ES - Italia 19
AR - Argentina 18
CA - Canada 18
JP - Giappone 15
ID - Indonesia 12
IN - India 12
IQ - Iraq 11
TR - Turchia 11
BE - Belgio 10
MX - Messico 9
NG - Nigeria 9
EC - Ecuador 7
TH - Thailandia 7
CO - Colombia 6
MY - Malesia 6
PK - Pakistan 6
ZA - Sudafrica 6
CZ - Repubblica Ceca 5
PL - Polonia 5
AE - Emirati Arabi Uniti 4
PE - Perù 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
BJ - Benin 3
DZ - Algeria 3
HU - Ungheria 3
JM - Giamaica 3
PH - Filippine 3
TG - Togo 3
TT - Trinidad e Tobago 3
AT - Austria 2
AU - Australia 2
CH - Svizzera 2
CL - Cile 2
CR - Costa Rica 2
DK - Danimarca 2
EG - Egitto 2
ET - Etiopia 2
GR - Grecia 2
HR - Croazia 2
KE - Kenya 2
NP - Nepal 2
PS - Palestinian Territory 2
UY - Uruguay 2
VE - Venezuela 2
AG - Antigua e Barbuda 1
AM - Armenia 1
BB - Barbados 1
BH - Bahrain 1
CW - ???statistics.table.value.countryCode.CW??? 1
EU - Europa 1
GE - Georgia 1
GG - Guernsey 1
GT - Guatemala 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
MT - Malta 1
PA - Panama 1
PT - Portogallo 1
RE - Reunion 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SX - ???statistics.table.value.countryCode.SX??? 1
TC - Turks e Caicos 1
TN - Tunisia 1
Totale 5.659
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Città #
Southend 352
Moscow 242
Ashburn 237
Singapore 236
Chandler 232
Jacksonville 151
San Jose 145
Dallas 139
Hong Kong 107
Ann Arbor 79
The Dalles 75
Woodbridge 70
Verona 68
Dublin 67
Beijing 63
Ho Chi Minh City 47
Wilmington 39
Council Bluffs 37
Los Angeles 37
Houston 36
Milan 32
Lawrence 29
Princeton 29
Hanoi 28
Munich 27
New York 26
Nanjing 25
Bologna 23
Helsinki 23
Shenyang 22
Rome 21
Jinan 20
Santa Clara 19
Buffalo 16
Naples 16
Guangzhou 15
Tokyo 14
Cagliari 13
Orem 12
Tianjin 12
London 11
Ningbo 11
Turku 11
Denver 10
Redondo Beach 10
São Paulo 10
Washington 10
Bari 9
Brussels 9
Catania 9
Changsha 9
Columbus 9
Haikou 9
Abuja 8
Baghdad 8
Dong Ket 8
Falls Church 8
Hebei 8
Nanchang 8
Redwood City 8
Seoul 8
Taiyuan 8
Taizhou 8
Palermo 7
Stockholm 7
Boardman 6
Chennai 6
Chicago 6
Fuzhou 6
Jakarta 6
Modena 6
Montreal 6
Paris 6
San Francisco 6
Zhengzhou 6
Ancona 5
Auburn Hills 5
Brasília 5
Camerino 5
Da Nang 5
Frankfurt am Main 5
Hangzhou 5
Madrid 5
Sindelfingen 5
Sommacampagna 5
Warsaw 5
Amorosi 4
Atlanta 4
Bad Vilbel 4
Baranello 4
Biên Hòa 4
Bogotá 4
Caserta 4
Catanzaro 4
City of London 4
Croydon 4
Istanbul 4
Lima 4
Messina 4
Norwalk 4
Totale 3.273
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Nome #
Criteri funzionali e di sicurezza per la valutazione di batteri lattici e lieviti da impiegare nella produzione di alimenti fermentati e come probiotici 677
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 286
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 204
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 201
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 197
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 197
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 191
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 182
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 181
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 168
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 165
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 165
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 163
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 162
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 162
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 158
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 157
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano 154
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 152
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 151
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 150
Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta 145
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 145
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 129
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains 129
Occurrence of indigenous bacteriocin-producing Lactococcus lactis strains from an artisanal cheese produced in “malga” of the Val Venosta area. 117
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches 117
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 116
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening 115
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources 113
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 111
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 109
Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 107
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 35
Totale 5.711
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Categoria #
all - tutte 18.236
article - articoli 14.611
book - libri 0
conference - conferenze 2.445
curatela - curatele 0
other - altro 1.180
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.472
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022240 0 105 1 11 11 9 4 17 7 13 17 45
2022/2023700 31 77 41 129 49 114 10 61 73 37 46 32
2023/2024388 19 26 29 24 76 65 17 31 5 10 65 21
2024/2025708 39 40 43 112 28 20 53 37 73 45 63 155
2025/20262.270 148 122 146 403 615 123 218 118 155 129 49 44
2026/202758 46 12 0 0 0 0 0 0 0 0 0 0
Totale 5.711