CATALOGO DEI PRODOTTI DELLA RICERCA

GATTO, Veronica
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.222
NA - Nord America 1.504
AS - Asia 971
SA - Sud America 150
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.870
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.478
RU - Federazione Russa 707
IT - Italia 609
GB - Regno Unito 394
CN - Cina 349
SG - Singapore 319
BR - Brasile 118
FR - Francia 110
HK - Hong Kong 100
VN - Vietnam 94
DE - Germania 91
FI - Finlandia 74
SE - Svezia 73
IE - Irlanda 71
KR - Corea 27
NL - Olanda 24
UA - Ucraina 20
ES - Italia 15
AR - Argentina 13
CA - Canada 13
BE - Belgio 10
JP - Giappone 10
ID - Indonesia 9
IN - India 8
IQ - Iraq 8
MX - Messico 8
EC - Ecuador 7
TH - Thailandia 7
TR - Turchia 7
PL - Polonia 5
ZA - Sudafrica 5
AE - Emirati Arabi Uniti 4
BD - Bangladesh 4
MY - Malesia 4
PK - Pakistan 4
BJ - Benin 3
CO - Colombia 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
PE - Perù 3
PH - Filippine 3
TG - Togo 3
AT - Austria 2
CH - Svizzera 2
CL - Cile 2
DK - Danimarca 2
EG - Egitto 2
GR - Grecia 2
HU - Ungheria 2
KE - Kenya 2
NP - Nepal 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AU - Australia 1
BH - Bahrain 1
EU - Europa 1
GG - Guernsey 1
GT - Guatemala 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MA - Marocco 1
MT - Malta 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
RE - Reunion 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TC - Turks e Caicos 1
TN - Tunisia 1
Totale 4.870
Salva come PNG Salva come JPEG
Città #
Southend 352
Moscow 242
Chandler 232
Singapore 170
Jacksonville 151
Ashburn 142
Dallas 137
Hong Kong 100
Ann Arbor 79
Woodbridge 70
Dublin 67
Beijing 62
Wilmington 39
The Dalles 38
Ho Chi Minh City 33
Houston 33
Verona 32
Milan 30
Lawrence 29
Princeton 29
Los Angeles 27
Munich 27
Nanjing 25
Bologna 22
Shenyang 22
New York 21
Jinan 20
Hanoi 17
Helsinki 17
Rome 17
Naples 16
Guangzhou 14
Cagliari 13
Buffalo 12
Tianjin 12
Ningbo 11
Santa Clara 11
Turku 11
Council Bluffs 10
Redondo Beach 10
São Paulo 10
Bari 9
Brussels 9
Changsha 9
Columbus 9
Denver 9
Haikou 9
Tokyo 9
Washington 9
Catania 8
Dong Ket 8
Falls Church 8
Hebei 8
London 8
Nanchang 8
Redwood City 8
Seoul 8
Taiyuan 8
Taizhou 8
Orem 7
Palermo 7
Chicago 6
Fuzhou 6
Jakarta 6
Modena 6
San Francisco 6
Stockholm 6
Zhengzhou 6
Ancona 5
Auburn Hills 5
Baghdad 5
Boardman 5
Brasília 5
Camerino 5
Chennai 5
Hangzhou 5
Montreal 5
Sindelfingen 5
Sommacampagna 5
Warsaw 5
Amorosi 4
Bad Vilbel 4
Baranello 4
Caserta 4
Catanzaro 4
Croydon 4
Da Nang 4
Frankfurt am Main 4
Istanbul 4
Messina 4
Norwalk 4
Qingdao 4
San Diego 4
Sassari 4
Torino 4
Atlanta 3
Bariloche 3
Belo Horizonte 3
Brescia 3
Brooklyn 3
Totale 2.755
Salva come PNG Salva come JPEG
Nome #
Criteri funzionali e di sicurezza per la valutazione di batteri lattici e lieviti da impiegare nella produzione di alimenti fermentati e come probiotici 637
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 262
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 187
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 174
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 172
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 171
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 168
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 153
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 147
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 147
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 145
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 143
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 142
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 141
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 134
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 133
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano 132
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 131
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 130
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 124
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 120
Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta 117
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 113
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches 108
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening 106
Occurrence of indigenous bacteriocin-producing Lactococcus lactis strains from an artisanal cheese produced in “malga” of the Val Venosta area. 105
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 100
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources 100
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains 97
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 95
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 94
Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 93
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 86
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 15
Totale 4.922
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.446
article - articoli 12.290
book - libri 0
conference - conferenze 2.084
curatela - curatele 0
other - altro 1.072
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.892
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021149 0 0 0 0 0 29 7 28 25 12 28 20
2021/2022264 24 105 1 11 11 9 4 17 7 13 17 45
2022/2023700 31 77 41 129 49 114 10 61 73 37 46 32
2023/2024388 19 26 29 24 76 65 17 31 5 10 65 21
2024/2025708 39 40 43 112 28 20 53 37 73 45 63 155
2025/20261.539 148 122 146 403 615 105 0 0 0 0 0 0
Totale 4.922