CATALOGO DEI PRODOTTI DELLA RICERCA

GATTO, Veronica
 Distribuzione geografica
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Continente #
EU - Europa 1.261
NA - Nord America 996
AS - Asia 264
SA - Sud America 9
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.536
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Nazione #
US - Stati Uniti d'America 991
IT - Italia 499
GB - Regno Unito 379
CN - Cina 222
FR - Francia 98
IE - Irlanda 69
SE - Svezia 67
DE - Germania 51
FI - Finlandia 51
UA - Ucraina 19
VN - Vietnam 16
BE - Belgio 9
RU - Federazione Russa 6
MX - Messico 5
TH - Thailandia 5
TR - Turchia 5
ES - Italia 4
AR - Argentina 3
IQ - Iraq 3
MY - Malesia 3
PH - Filippine 3
CL - Cile 2
DZ - Algeria 2
HU - Ungheria 2
ID - Indonesia 2
PE - Perù 2
AM - Armenia 1
AT - Austria 1
AU - Australia 1
BR - Brasile 1
CH - Svizzera 1
CO - Colombia 1
EG - Egitto 1
EU - Europa 1
GR - Grecia 1
IN - India 1
IR - Iran 1
JP - Giappone 1
KR - Corea 1
LV - Lettonia 1
NL - Olanda 1
PT - Portogallo 1
RE - Reunion 1
RO - Romania 1
Totale 2.536
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Città #
Southend 352
Chandler 232
Jacksonville 151
Ann Arbor 79
Woodbridge 70
Ashburn 68
Dublin 67
Wilmington 39
Beijing 34
Lawrence 29
Princeton 29
Houston 27
Verona 27
Nanjing 25
Milan 24
Shenyang 22
Jinan 20
Naples 13
New York 13
Bologna 12
Rome 12
Ningbo 11
Cagliari 10
Guangzhou 10
Haikou 9
Washington 9
Brussels 8
Dong Ket 8
Falls Church 8
Hebei 8
Helsinki 8
Nanchang 8
Redwood City 8
Taizhou 8
Catania 7
Changsha 7
Taiyuan 7
Tianjin 7
Fuzhou 6
Modena 6
Ancona 5
Auburn Hills 5
Camerino 5
Palermo 5
Sindelfingen 5
Sommacampagna 5
Zhengzhou 5
Amorosi 4
Bad Vilbel 4
Boardman 4
Catanzaro 4
Croydon 4
Hangzhou 4
Messina 4
Norwalk 4
San Diego 4
San Francisco 4
Sassari 4
Torino 4
Bariloche 3
Brescia 3
DuPont 3
Foggia 3
Giugliano in Campania 3
Istanbul 3
Jiaxing 3
Montecchio Maggiore 3
Napoli 3
Paris 3
Pescara 3
Redmond 3
Reggio Nell'emilia 3
San Salvo 3
Bangkok 2
Bari 2
Campobasso 2
Caprino Veronese 2
Casalecchio di Reno 2
Cassino 2
Cattolica 2
Chiang Mai 2
Chicago 2
Ciudad Obregón 2
Curtarolo 2
Debrecen 2
Exeter 2
Fairfield 2
Florence 2
Follonica 2
Granada 2
Grottaglie 2
Gunzenhausen 2
Ho Chi Minh City 2
Kemerovo 2
Kota Kinabalu 2
La Spezia 2
Latronico 2
Lima 2
Lissone 2
Littleton 2
Totale 1.677
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Nome #
Criteri funzionali e di sicurezza per la valutazione di batteri lattici e lieviti da impiegare nella produzione di alimenti fermentati e come probiotici 478
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 187
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 126
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 95
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 90
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 83
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 82
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 82
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 79
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 74
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 73
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening 73
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 73
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 71
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 71
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano 70
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 70
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches 64
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 62
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 58
Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta 57
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains 53
Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 53
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 52
Occurrence of indigenous bacteriocin-producing Lactococcus lactis strains from an artisanal cheese produced in “malga” of the Val Venosta area. 50
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 48
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 48
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 48
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 44
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources 33
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 30
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 5
Totale 2.582
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Categoria #
all - tutte 6.979
article - articoli 5.303
book - libri 0
conference - conferenze 983
curatela - curatele 0
other - altro 693
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.958
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201913 0 0 0 0 0 0 0 0 0 3 5 5
2019/2020328 40 10 7 20 36 28 24 34 12 36 26 55
2020/2021334 26 50 18 33 58 29 7 28 25 12 28 20
2021/2022264 24 105 1 11 11 9 4 17 7 13 17 45
2022/2023700 31 77 41 129 49 114 10 61 73 37 46 32
2023/2024295 19 26 29 24 76 65 17 31 5 3 0 0
Totale 2.582