CATALOGO DEI PRODOTTI DELLA RICERCA

GATTO, Veronica
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.315
NA - Nord America 1.812
AS - Asia 1.169
SA - Sud America 168
AF - Africa 34
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 5.502
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.781
RU - Federazione Russa 707
IT - Italia 665
SG - Singapore 406
GB - Regno Unito 402
CN - Cina 360
VN - Vietnam 146
BR - Brasile 128
FR - Francia 115
HK - Hong Kong 104
DE - Germania 93
FI - Finlandia 81
SE - Svezia 74
IE - Irlanda 71
KR - Corea 41
NL - Olanda 27
UA - Ucraina 22
AR - Argentina 18
ES - Italia 16
CA - Canada 15
JP - Giappone 15
IN - India 12
IQ - Iraq 11
TR - Turchia 11
BE - Belgio 10
ID - Indonesia 10
MX - Messico 9
NG - Nigeria 9
BD - Bangladesh 7
EC - Ecuador 7
TH - Thailandia 7
CO - Colombia 6
PK - Pakistan 6
ZA - Sudafrica 6
CZ - Repubblica Ceca 5
MY - Malesia 5
PL - Polonia 5
AE - Emirati Arabi Uniti 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
BJ - Benin 3
DZ - Algeria 3
HU - Ungheria 3
PE - Perù 3
PH - Filippine 3
TG - Togo 3
AT - Austria 2
AU - Australia 2
CH - Svizzera 2
CL - Cile 2
DK - Danimarca 2
EG - Egitto 2
ET - Etiopia 2
GR - Grecia 2
HR - Croazia 2
KE - Kenya 2
NP - Nepal 2
PS - Palestinian Territory 2
UY - Uruguay 2
VE - Venezuela 2
AG - Antigua e Barbuda 1
AM - Armenia 1
BH - Bahrain 1
CR - Costa Rica 1
EU - Europa 1
GE - Georgia 1
GG - Guernsey 1
GT - Guatemala 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
MT - Malta 1
PA - Panama 1
PT - Portogallo 1
RE - Reunion 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SX - ???statistics.table.value.countryCode.SX??? 1
TC - Turks e Caicos 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 5.502
Salva come PNG Salva come JPEG
Città #
Southend 352
Moscow 242
Singapore 236
Chandler 232
Ashburn 223
Jacksonville 151
Dallas 137
San Jose 136
Hong Kong 104
Ann Arbor 79
The Dalles 75
Woodbridge 70
Verona 68
Dublin 67
Beijing 62
Ho Chi Minh City 47
Wilmington 39
Houston 36
Los Angeles 33
Milan 30
Lawrence 29
Princeton 29
Hanoi 28
Munich 27
Nanjing 25
New York 24
Bologna 23
Helsinki 23
Shenyang 22
Jinan 20
Rome 18
Naples 16
Buffalo 15
Guangzhou 15
Santa Clara 15
Tokyo 14
Cagliari 13
Council Bluffs 13
Orem 12
Tianjin 12
London 11
Ningbo 11
Turku 11
Denver 10
Redondo Beach 10
São Paulo 10
Bari 9
Brussels 9
Changsha 9
Columbus 9
Haikou 9
Washington 9
Abuja 8
Baghdad 8
Catania 8
Dong Ket 8
Falls Church 8
Hebei 8
Nanchang 8
Redwood City 8
Seoul 8
Taiyuan 8
Taizhou 8
Palermo 7
Stockholm 7
Chennai 6
Chicago 6
Fuzhou 6
Jakarta 6
Modena 6
Montreal 6
Paris 6
San Francisco 6
Zhengzhou 6
Ancona 5
Auburn Hills 5
Boardman 5
Brasília 5
Camerino 5
Da Nang 5
Frankfurt am Main 5
Hangzhou 5
Sindelfingen 5
Sommacampagna 5
Warsaw 5
Amorosi 4
Bad Vilbel 4
Baranello 4
Biên Hòa 4
Bogotá 4
Caserta 4
Catanzaro 4
City of London 4
Croydon 4
Istanbul 4
Messina 4
Norwalk 4
Qingdao 4
San Diego 4
Sassari 4
Totale 3.200
Salva come PNG Salva come JPEG
Nome #
Criteri funzionali e di sicurezza per la valutazione di batteri lattici e lieviti da impiegare nella produzione di alimenti fermentati e come probiotici 665
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 281
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 203
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 196
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 195
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 188
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 187
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 179
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 177
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 164
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 161
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 160
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 159
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 157
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 157
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 153
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano 152
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 148
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 146
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 145
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 144
Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta 139
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 130
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 126
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains 122
Occurrence of indigenous bacteriocin-producing Lactococcus lactis strains from an artisanal cheese produced in “malga” of the Val Venosta area. 115
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 114
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches 114
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening 113
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources 112
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 108
Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 107
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 105
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 32
Totale 5.554
Salva come PNG Salva come JPEG
Categoria #
all - tutte 16.753
article - articoli 13.382
book - libri 0
conference - conferenze 2.239
curatela - curatele 0
other - altro 1.132
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.506
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202160 0 0 0 0 0 0 0 0 0 12 28 20
2021/2022264 24 105 1 11 11 9 4 17 7 13 17 45
2022/2023700 31 77 41 129 49 114 10 61 73 37 46 32
2023/2024388 19 26 29 24 76 65 17 31 5 10 65 21
2024/2025708 39 40 43 112 28 20 53 37 73 45 63 155
2025/20262.171 148 122 146 403 615 123 218 118 155 123 0 0
Totale 5.554