CATALOGO DEI PRODOTTI DELLA RICERCA

GATTO, Veronica
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.340
NA - Nord America 2.195
AS - Asia 1.203
SA - Sud America 180
Continente sconosciuto - Info sul continente non disponibili 56
AF - Africa 34
OC - Oceania 2
Totale 6.010
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.142
RU - Federazione Russa 707
IT - Italia 685
SG - Singapore 410
GB - Regno Unito 402
CN - Cina 364
VN - Vietnam 148
BR - Brasile 139
FR - Francia 115
HK - Hong Kong 108
DE - Germania 93
FI - Finlandia 81
SE - Svezia 74
IE - Irlanda 71
KR - Corea 41
CA - Canada 28
NL - Olanda 28
BD - Bangladesh 22
UA - Ucraina 22
ES - Italia 20
AR - Argentina 18
JP - Giappone 16
IN - India 13
ID - Indonesia 12
IQ - Iraq 11
TR - Turchia 11
BE - Belgio 10
MX - Messico 10
NG - Nigeria 9
EC - Ecuador 7
TH - Thailandia 7
CO - Colombia 6
MY - Malesia 6
PK - Pakistan 6
ZA - Sudafrica 6
CZ - Repubblica Ceca 5
PL - Polonia 5
AE - Emirati Arabi Uniti 4
JM - Giamaica 4
PE - Perù 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
BJ - Benin 3
DZ - Algeria 3
HU - Ungheria 3
PH - Filippine 3
TG - Togo 3
TT - Trinidad e Tobago 3
AT - Austria 2
AU - Australia 2
CH - Svizzera 2
CL - Cile 2
CR - Costa Rica 2
DK - Danimarca 2
EG - Egitto 2
ET - Etiopia 2
GR - Grecia 2
HR - Croazia 2
KE - Kenya 2
NP - Nepal 2
PS - Palestinian Territory 2
UY - Uruguay 2
VE - Venezuela 2
AG - Antigua e Barbuda 1
AM - Armenia 1
BB - Barbados 1
BH - Bahrain 1
CW - ???statistics.table.value.countryCode.CW??? 1
EU - Europa 1
GE - Georgia 1
GG - Guernsey 1
GT - Guatemala 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
MT - Malta 1
PA - Panama 1
PT - Portogallo 1
RE - Reunion 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SX - ???statistics.table.value.countryCode.SX??? 1
TC - Turks e Caicos 1
TN - Tunisia 1
Totale 5.957
Salva come PNG Salva come JPEG
Città #
Southend 352
Ashburn 347
Moscow 242
Singapore 236
Chandler 232
San Jose 170
Jacksonville 151
Dallas 150
Hong Kong 108
Ann Arbor 79
The Dalles 75
Woodbridge 70
Verona 68
Dublin 67
Council Bluffs 66
Beijing 64
Ho Chi Minh City 47
Wilmington 39
Los Angeles 38
Houston 36
Milan 32
Princeton 30
Lawrence 29
Hanoi 28
Munich 27
New York 26
Nanjing 25
Bologna 23
Helsinki 23
Rome 23
Santa Clara 23
Shenyang 22
Jinan 20
Buffalo 16
Naples 16
São Paulo 16
Guangzhou 15
Tokyo 15
Cagliari 13
Orem 12
Tianjin 12
London 11
Ningbo 11
Turku 11
Washington 11
Bari 10
Columbus 10
Denver 10
Redondo Beach 10
Brussels 9
Catania 9
Changsha 9
Haikou 9
Abuja 8
Baghdad 8
Dong Ket 8
Falls Church 8
Hebei 8
Nanchang 8
Redwood City 8
Seoul 8
Taiyuan 8
Taizhou 8
Toronto 8
Montreal 7
Palermo 7
Stockholm 7
Boardman 6
Brasília 6
Chennai 6
Chicago 6
Fuzhou 6
Jakarta 6
Modena 6
Paris 6
San Francisco 6
Zhengzhou 6
Ancona 5
Auburn Hills 5
Camerino 5
Da Nang 5
Frankfurt am Main 5
Hangzhou 5
Madrid 5
Sindelfingen 5
Sommacampagna 5
Warsaw 5
Amorosi 4
Atlanta 4
Bad Vilbel 4
Baranello 4
Biên Hòa 4
Bogotá 4
Caserta 4
Catanzaro 4
City of London 4
Cleveland 4
Croydon 4
Istanbul 4
Lima 4
Totale 3.474
Salva come PNG Salva come JPEG
Nome #
Criteri funzionali e di sicurezza per la valutazione di batteri lattici e lieviti da impiegare nella produzione di alimenti fermentati e come probiotici 699
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 290
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 213
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 210
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 208
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 204
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 203
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 186
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 186
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 180
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 174
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano 172
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 170
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 169
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 169
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 169
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 168
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 166
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 158
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 158
Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta 157
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 156
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 149
Occurrence of indigenous bacteriocin-producing Lactococcus lactis strains from an artisanal cheese produced in “malga” of the Val Venosta area. 139
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 137
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains 132
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 131
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches 122
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening 121
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 119
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources 119
Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 112
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 111
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 42
Functional Screening of Native Metschnikowia pulcherrima Strains for Wine Fermentation and Biocontrol of Botrytis cinerea in a Sustainable Production Framework 11
Totale 6.010
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.266
article - articoli 15.442
book - libri 0
conference - conferenze 2.602
curatela - curatele 0
other - altro 1.222
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.532
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022134 0 0 0 11 11 9 4 17 7 13 17 45
2022/2023700 31 77 41 129 49 114 10 61 73 37 46 32
2023/2024388 19 26 29 24 76 65 17 31 5 10 65 21
2024/2025708 39 40 43 112 28 20 53 37 73 45 63 155
2025/20262.270 148 122 146 403 615 123 218 118 155 129 49 44
2026/2027357 46 53 96 162 0 0 0 0 0 0 0 0
Totale 6.010