CATALOGO DEI PRODOTTI DELLA RICERCA

GATTO, Veronica
 Distribuzione geografica
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Continente #
EU - Europa 1.585
NA - Nord America 1.321
AS - Asia 770
SA - Sud America 128
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.819
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Nazione #
US - Stati Uniti d'America 1.301
IT - Italia 603
GB - Regno Unito 386
CN - Cina 300
SG - Singapore 243
FR - Francia 110
BR - Brasile 105
RU - Federazione Russa 105
HK - Hong Kong 99
DE - Germania 89
FI - Finlandia 72
IE - Irlanda 71
SE - Svezia 67
VN - Vietnam 37
KR - Corea 26
NL - Olanda 24
UA - Ucraina 20
BE - Belgio 10
CA - Canada 9
ID - Indonesia 9
ES - Italia 8
AR - Argentina 7
JP - Giappone 7
TH - Thailandia 7
TR - Turchia 7
EC - Ecuador 6
IN - India 6
MX - Messico 6
IQ - Iraq 5
MY - Malesia 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
PH - Filippine 3
TG - Togo 3
AT - Austria 2
BD - Bangladesh 2
CH - Svizzera 2
CL - Cile 2
CO - Colombia 2
DK - Danimarca 2
DZ - Algeria 2
EG - Egitto 2
GR - Grecia 2
HU - Ungheria 2
PE - Perù 2
PL - Polonia 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AU - Australia 1
BH - Bahrain 1
EU - Europa 1
GG - Guernsey 1
GT - Guatemala 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MA - Marocco 1
PA - Panama 1
PK - Pakistan 1
PS - Palestinian Territory 1
PT - Portogallo 1
RE - Reunion 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TC - Turks e Caicos 1
Totale 3.819
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Città #
Southend 352
Chandler 232
Jacksonville 151
Singapore 134
Dallas 133
Hong Kong 99
Ashburn 93
Ann Arbor 79
Woodbridge 70
Dublin 67
Beijing 45
Wilmington 39
Verona 32
Lawrence 29
Milan 29
Princeton 29
Houston 27
Munich 27
Nanjing 25
Shenyang 22
Jinan 20
Bologna 19
Los Angeles 19
Rome 17
Naples 16
New York 16
Helsinki 15
Guangzhou 14
Cagliari 13
The Dalles 12
Ningbo 11
Turku 11
Buffalo 10
Council Bluffs 10
Ho Chi Minh City 10
Tianjin 10
Bari 9
Brussels 9
Changsha 9
Columbus 9
Haikou 9
Santa Clara 9
Washington 9
Catania 8
Dong Ket 8
Falls Church 8
Hebei 8
Nanchang 8
Redondo Beach 8
Redwood City 8
Seoul 8
Taiyuan 8
Taizhou 8
Moscow 7
Palermo 7
São Paulo 7
Fuzhou 6
Jakarta 6
Modena 6
San Francisco 6
Tokyo 6
Zhengzhou 6
Ancona 5
Auburn Hills 5
Boardman 5
Camerino 5
Chicago 5
Hangzhou 5
Sindelfingen 5
Sommacampagna 5
Amorosi 4
Bad Vilbel 4
Baranello 4
Brasília 4
Caserta 4
Catanzaro 4
Croydon 4
Frankfurt am Main 4
Hanoi 4
Istanbul 4
Messina 4
Norwalk 4
Qingdao 4
San Diego 4
Sassari 4
Torino 4
Bariloche 3
Belo Horizonte 3
Brescia 3
Cameri 3
Chennai 3
Da Nang 3
DuPont 3
Florence 3
Foggia 3
Giugliano in Campania 3
Guayaquil 3
Jiaxing 3
Lomé 3
London 3
Totale 2.283
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Nome #
Criteri funzionali e di sicurezza per la valutazione di batteri lattici e lieviti da impiegare nella produzione di alimenti fermentati e come probiotici 601
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 223
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 163
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 136
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 136
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 131
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 121
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 115
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 112
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 109
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 108
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 104
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano 104
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 104
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 102
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 100
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 99
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 98
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 97
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 89
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches 89
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening 89
Occurrence of indigenous bacteriocin-producing Lactococcus lactis strains from an artisanal cheese produced in “malga” of the Val Venosta area. 87
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 87
Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta 86
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains 84
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 83
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 83
Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 81
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 80
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources 65
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 53
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 51
Totale 3.870
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Categoria #
all - tutte 13.551
article - articoli 10.723
book - libri 0
conference - conferenze 1.815
curatela - curatele 0
other - altro 1.013
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.102
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021240 0 0 0 33 58 29 7 28 25 12 28 20
2021/2022264 24 105 1 11 11 9 4 17 7 13 17 45
2022/2023700 31 77 41 129 49 114 10 61 73 37 46 32
2023/2024388 19 26 29 24 76 65 17 31 5 10 65 21
2024/2025708 39 40 43 112 28 20 53 37 73 45 63 155
2025/2026487 148 122 146 71 0 0 0 0 0 0 0 0
Totale 3.870