CATALOGO DEI PRODOTTI DELLA RICERCA

GATTO, Veronica
 Distribuzione geografica
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Continente #
EU - Europa 1.350
NA - Nord America 1.007
AS - Asia 345
SA - Sud America 11
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.719
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Nazione #
US - Stati Uniti d'America 1.001
IT - Italia 536
GB - Regno Unito 379
CN - Cina 244
FR - Francia 98
IE - Irlanda 69
SE - Svezia 67
DE - Germania 53
RU - Federazione Russa 53
FI - Finlandia 51
SG - Singapore 38
UA - Ucraina 19
VN - Vietnam 16
HK - Hong Kong 12
BE - Belgio 9
KR - Corea 6
MX - Messico 5
TH - Thailandia 5
TR - Turchia 5
ES - Italia 4
MY - Malesia 4
AR - Argentina 3
IQ - Iraq 3
PH - Filippine 3
CL - Cile 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EC - Ecuador 2
HU - Ungheria 2
ID - Indonesia 2
JP - Giappone 2
PE - Perù 2
SA - Arabia Saudita 2
AM - Armenia 1
AT - Austria 1
AU - Australia 1
BR - Brasile 1
CH - Svizzera 1
CO - Colombia 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
GR - Grecia 1
IN - India 1
IR - Iran 1
LV - Lettonia 1
NL - Olanda 1
PA - Panama 1
PT - Portogallo 1
RE - Reunion 1
RO - Romania 1
Totale 2.719
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Città #
Southend 352
Chandler 232
Jacksonville 151
Ann Arbor 79
Ashburn 72
Woodbridge 70
Dublin 67
Beijing 40
Wilmington 39
Lawrence 29
Princeton 29
Verona 29
Houston 27
Milan 25
Nanjing 25
Singapore 24
Shenyang 22
Jinan 20
Bologna 17
Naples 15
Rome 14
New York 13
Hong Kong 12
Ningbo 11
Cagliari 10
Guangzhou 10
Haikou 9
Washington 9
Brussels 8
Dong Ket 8
Falls Church 8
Hebei 8
Helsinki 8
Nanchang 8
Redwood City 8
Taizhou 8
Catania 7
Changsha 7
Palermo 7
Taiyuan 7
Tianjin 7
Fuzhou 6
Modena 6
Ancona 5
Auburn Hills 5
Boardman 5
Camerino 5
Seoul 5
Sindelfingen 5
Sommacampagna 5
Zhengzhou 5
Amorosi 4
Bad Vilbel 4
Baranello 4
Caserta 4
Catanzaro 4
Croydon 4
Hangzhou 4
Messina 4
Moscow 4
Norwalk 4
Qingdao 4
San Diego 4
San Francisco 4
Sassari 4
Torino 4
Bari 3
Bariloche 3
Brescia 3
DuPont 3
Foggia 3
Giugliano in Campania 3
Istanbul 3
Jiaxing 3
Montecchio Maggiore 3
Napoli 3
Paris 3
Pescara 3
Redmond 3
Reggio Nell'emilia 3
San Salvo 3
Bangkok 2
Bitonto 2
Campobasso 2
Caprino Veronese 2
Casalecchio di Reno 2
Cassino 2
Cattolica 2
Chiang Mai 2
Chicago 2
Ciudad Obregón 2
Curtarolo 2
Debrecen 2
Exeter 2
Fairfield 2
Ferrara 2
Florence 2
Follonica 2
Granada 2
Grottaglie 2
Totale 1.746
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Nome #
Criteri funzionali e di sicurezza per la valutazione di batteri lattici e lieviti da impiegare nella produzione di alimenti fermentati e come probiotici 515
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 191
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. 133
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 98
Conosci l’attore principale della fermentazione? Dominanza e co-dominanza di ceppi di lievito in fermentazioni industriali 96
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. 89
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 86
Rapid screening of tyramine producing Gram-positive bacteria associated with fermented foods by PCR-based methods. 86
Genetic diversity of enterococci from Iranian home-made artisanal dairy products 86
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano 78
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods 77
Applicazione di criteri convenzionali e innovativi per la selezione di lieviti autoctoni per la produzione di vini veneti 77
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 77
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. 75
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening 74
Genomic and phenotypic diversity of Dekkera bruxellensis (Brettanomyces) strains isolated from italian red wines 72
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 71
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 71
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches 65
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 63
Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta 60
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains 56
Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 55
Occurrence of indigenous bacteriocin-producing Lactococcus lactis strains from an artisanal cheese produced in “malga” of the Val Venosta area. 54
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 54
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali 52
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 52
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk 51
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 49
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 37
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources 36
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 23
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 7
Totale 2.766
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Categoria #
all - tutte 8.605
article - articoli 6.635
book - libri 0
conference - conferenze 1.181
curatela - curatele 0
other - altro 789
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.210
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020278 0 0 7 20 36 28 24 34 12 36 26 55
2020/2021334 26 50 18 33 58 29 7 28 25 12 28 20
2021/2022264 24 105 1 11 11 9 4 17 7 13 17 45
2022/2023700 31 77 41 129 49 114 10 61 73 37 46 32
2023/2024388 19 26 29 24 76 65 17 31 5 10 65 21
2024/202591 39 40 12 0 0 0 0 0 0 0 0 0
Totale 2.766