Sfoglia per Autore
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization
1984-01-01 Dellaglio, Franco; Vescovo, M.; Morelli, L.; Torriani, Sandra
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid
1985-01-01 Dellaglio, Franco; Torriani, Sandra
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus
1985-01-01 Dellaglio, Franco; Torriani, Sandra
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage
1986-01-01 Dellaglio, Franco; Torriani, Sandra
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant
1987-01-01 Torriani, Sandra; Dellaglio, Franco; Vescovo, M.
Identification of vaginal lactobacilli from asymptomatic women.
1987-01-01 Giorgi, A.; Torriani, Sandra; Dellaglio, Franco; Bo, G.; Stola, E.; Bernuzzi, L.
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance
1987-01-01 Torriani, Sandra; Vescovo, M.; Dellaglio, Franco
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina
1988-01-01 Torriani, Sandra; Sottili, U.; Giorgi, A.; Vescovo, M.; Dellaglio, Franco
Evolution of mycoflora in maize from standing crop to unloading of silage
1988-01-01 Dellaglio, Franco; Santi, E.; Torriani, Sandra; Guglielmetti, D.
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion
1991-01-01 Dellaglio, Franco; Dicks, L. M. T.; Du Toit, M.; Torriani, Sandra
Characteristiques generales des bacteries lactiques
1994-01-01 Dellaglio, Franco; DE ROISSART, H.; Torriani, Sandra; Curk, M. C.; Janssens, D.
The genus Leuconostoc
1995-01-01 Dellaglio, Franco; Dicks, L. M. T.; Torriani, Sandra
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively
1996-01-01 Torriani, Sandra; Van Reenen, C. A.; Klein, G.; Reuter, G.; Dellaglio, Franco; Dicks, L. M. T.
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures
1996-01-01 Torriani, Sandra; Gardini, F.; Guerzoni, M. E.; Dellaglio, Franco
Taxonomy of probiotic microorganisms: problems and perspectives
1998-01-01 Dellaglio, Franco; BERTAZZONI MINELLI, Elisa; Morelli, L.; Lombardi, A.
Plate counting of probiotic products
1998-01-01 BERTAZZONI MINELLI, Elisa; Dellaglio, Franco; Binelli, A.; Morelli, L.; Campominosi, E.; De Dea, P.
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis
1998-01-01 Zapparoli, Giacomo; Torriani, Sandra; Dellaglio, Franco
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine
1998-01-01 Zapparoli, Giacomo; Torriani, Sandra; P., P. E. S. E. N. T. E.; Dellaglio, Franco
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods
1998-01-01 Rossi, Franca; Torriani, Sandra; Dellaglio, Franco
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella
1999-01-01 Suzzi, G; Zapparoli, Giacomo; Dellaglio, Franco; Torriani, Sandra
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