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The use of smart biosensors during a food safety incident: Consumers' cognitive‐behavioural responses and willingness to pay
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Application of Octacalcium Phosphate with an Innovative Household‐scale Defluoridator Prototype and Behavioral Determinants of its Adoption in Rural Communities of the East African Rift Valley
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Insights to promote safe drinking water behavioural changes in zones affected by fluorosis in the East-African Rift Valley
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Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems
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Willingness to pay for fluoride-free water in Tanzania: disentangling the importance of behavioural factors
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Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations
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Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production
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Extending the theory of planned behavior to examine the role of meat-eater identity: The case of dry-aged beef
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Letter re: Acute Appendicitis in the Epicenter of the COVID-19 Pandemic: A New York City Single-Center Experience
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