CATALOGO DEI PRODOTTI DELLA RICERCA

CIULU, Marco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 664
NA - Nord America 336
EU - Europa 293
SA - Sud America 90
AF - Africa 36
OC - Oceania 5
Totale 1.424
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 315
SG - Singapore 287
RU - Federazione Russa 124
HK - Hong Kong 121
CN - Cina 110
BR - Brasile 73
KR - Corea 38
DE - Germania 33
IT - Italia 29
JP - Giappone 27
TG - Togo 24
TR - Turchia 17
CA - Canada 16
FI - Finlandia 16
GB - Regno Unito 15
FR - Francia 13
VN - Vietnam 12
ES - Italia 10
IR - Iran 10
NL - Olanda 9
AT - Austria 7
IN - India 7
CO - Colombia 6
ID - Indonesia 6
BD - Bangladesh 5
IE - Irlanda 5
IQ - Iraq 5
PK - Pakistan 5
CL - Cile 4
HR - Croazia 4
LT - Lituania 4
PH - Filippine 4
PT - Portogallo 4
SE - Svezia 4
AR - Argentina 3
AU - Australia 3
BE - Belgio 3
CZ - Repubblica Ceca 3
LK - Sri Lanka 3
MA - Marocco 3
MX - Messico 3
SA - Arabia Saudita 3
ZA - Sudafrica 3
GH - Ghana 2
GR - Grecia 2
NZ - Nuova Zelanda 2
BF - Burkina Faso 1
EC - Ecuador 1
EE - Estonia 1
GI - Gibilterra 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
KH - Cambogia 1
MK - Macedonia 1
ML - Mali 1
MU - Mauritius 1
NE - Niger 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 1.424
Salva come PNG Salva come JPEG
Città #
Singapore 156
Hong Kong 120
Dallas 97
Ashburn 57
Beijing 29
Lomé 24
New York 23
Kamitakano 19
The Dalles 18
Helsinki 13
Santa Clara 11
Columbus 10
Frankfurt am Main 9
Los Angeles 9
Hangzhou 8
Amsterdam 7
Ho Chi Minh City 7
Moscow 7
Ottawa 7
Jakarta 6
Yokohama 6
Dongguan 5
Dublin 5
Leipzig 5
London 5
Nuremberg 5
Seattle 5
São Paulo 5
Brooklyn 4
Campinas 4
Istanbul 4
Las Vegas 4
Lauterbourg 4
San Francisco 4
Sindelfingen 4
Toronto 4
Verona 4
Vienna 4
Ankara 3
Baghdad 3
Boston 3
Brussels 3
Chennai 3
Chicago 3
Colombo 3
Denver 3
Hanoi 3
Harbin 3
Kayseri 3
Lappeenranta 3
Malmo 3
Manchester 3
Paris 3
Prague 3
Riyadh 3
Rome 3
Shenzhen 3
Vitória 3
Accra 2
Adana 2
Americana 2
Amiens 2
Amora 2
Auckland 2
Barcelona 2
Belo Horizonte 2
Curitiba 2
Florinas 2
Goiânia 2
Hanover 2
Itabira 2
Jacksonville 2
Jinan 2
Joinville 2
Lynchburg 2
Madrid 2
Manila 2
Medellín 2
Milan 2
Montreal 2
Naples 2
Palmyra 2
Peshawar 2
Porto Alegre 2
Pune 2
Póvoa de Varzim 2
Queens 2
Reading 2
Reggio Emilia 2
Roncà 2
Santiago 2
Slavonski Brod 2
Split 2
Tehran 2
Tokyo 2
Toulon 2
Villafranca Padovana 2
Westminster 2
Alameda 1
Aleksandrovka 1
Totale 860
Salva come PNG Salva come JPEG
Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 180
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 68
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 48
Extraction and Analysis of Phenolic Compounds in Rice: A Review 43
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 43
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 42
High throughput determination of ammonium and primary amine compounds in environmental and food samples 41
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 41
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 40
Chapter 4 - Handling of food samples 39
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 38
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 38
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 38
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 37
Early Immunocastration of Pigs: From Farming to Meat Quality 37
Electrochemical Determination of the "Furanic Index" in Honey 37
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 36
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 36
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 34
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 34
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 34
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 33
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 32
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 31
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration 31
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 30
HPLC determination of pantothenic acid in royal jelly 29
The effect of insect or microalga alternative protein feeds on broiler meat quality 29
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 27
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products 27
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process 27
RP-HPLC determination of water-soluble vitamins in honey 27
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 25
Perspectives on the use of coffee silverskin in food formulations 23
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 23
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 22
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 22
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 22
Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (arbutus unedo L.) honey 22
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 22
Totale 1.488
Salva come PNG Salva come JPEG
Categoria #
all - tutte 8.154
article - articoli 7.663
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 491
Totale 16.308
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202349 0 0 0 0 0 0 0 0 49 0 0 0
2023/2024211 1 3 6 19 29 27 40 19 0 6 14 47
2024/2025860 52 25 61 161 70 38 59 32 86 71 83 122
2025/2026368 161 94 113 0 0 0 0 0 0 0 0 0
Totale 1.488