CATALOGO DEI PRODOTTI DELLA RICERCA

CIULU, Marco
 Distribuzione geografica
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Continente #
AS - Asia 1.086
EU - Europa 1.052
NA - Nord America 966
SA - Sud America 173
AF - Africa 70
OC - Oceania 10
Totale 3.357
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Nazione #
US - Stati Uniti d'America 924
RU - Federazione Russa 732
SG - Singapore 462
CN - Cina 191
HK - Hong Kong 134
BR - Brasile 121
IT - Italia 104
VN - Vietnam 98
GB - Regno Unito 45
KR - Corea 41
DE - Germania 40
JP - Giappone 30
CA - Canada 27
TG - Togo 24
TR - Turchia 22
BD - Bangladesh 20
FI - Finlandia 20
AR - Argentina 19
HR - Croazia 16
IN - India 16
ES - Italia 15
BJ - Benin 14
FR - Francia 13
CO - Colombia 12
ID - Indonesia 12
NG - Nigeria 12
IR - Iran 10
NL - Olanda 10
IQ - Iraq 9
MX - Messico 8
PH - Filippine 8
AT - Austria 7
EC - Ecuador 7
PK - Pakistan 7
PT - Portogallo 7
ZA - Sudafrica 7
GR - Grecia 6
MA - Marocco 6
PL - Polonia 6
SA - Arabia Saudita 6
AU - Australia 5
NZ - Nuova Zelanda 5
BE - Belgio 4
CL - Cile 4
CZ - Repubblica Ceca 4
IE - Irlanda 4
LT - Lituania 4
PY - Paraguay 4
SE - Svezia 4
IL - Israele 3
LK - Sri Lanka 3
UZ - Uzbekistan 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
CR - Costa Rica 2
GH - Ghana 2
JO - Giordania 2
PE - Perù 2
QA - Qatar 2
TT - Trinidad e Tobago 2
UA - Ucraina 2
AG - Antigua e Barbuda 1
BF - Burkina Faso 1
BG - Bulgaria 1
EE - Estonia 1
EG - Egitto 1
GI - Gibilterra 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
KH - Cambogia 1
MK - Macedonia 1
ML - Mali 1
MM - Myanmar 1
MU - Mauritius 1
MY - Malesia 1
NE - Niger 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.357
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Città #
Singapore 267
Ashburn 232
Moscow 223
San Jose 213
Hong Kong 133
Dallas 100
The Dalles 53
Verona 50
Beijing 42
Los Angeles 36
Ho Chi Minh City 33
New York 33
Hanoi 27
Council Bluffs 25
Lomé 24
London 21
Kamitakano 19
Redondo Beach 17
Cotonou 14
Helsinki 13
Santa Clara 13
Buffalo 12
Rome 12
São Paulo 12
Abuja 11
Columbus 10
Frankfurt am Main 10
Đakovo 10
Jakarta 9
Orem 9
Tianjin 9
Toronto 9
Amsterdam 8
Hangzhou 8
Chicago 7
Lappeenranta 7
Ottawa 7
Denver 6
Istanbul 6
Seattle 6
Yokohama 6
Chennai 5
Dongguan 5
Houston 5
Leipzig 5
Montreal 5
Nuremberg 5
San Francisco 5
Shenzhen 5
Tokyo 5
Warsaw 5
Ankara 4
Baghdad 4
Bahía Blanca 4
Belo Horizonte 4
Boston 4
Brooklyn 4
Brussels 4
Campinas 4
Dublin 4
Haiphong 4
Johannesburg 4
Las Vegas 4
Lauterbourg 4
Phoenix 4
Riyadh 4
Sindelfingen 4
Thái Bình 4
Vienna 4
Americana 3
Aveiro 3
Colombo 3
Da Nang 3
Des Moines 3
Harbin 3
Kayseri 3
Malmo 3
Manchester 3
Manila 3
Medellín 3
Milan 3
Palmerston North 3
Paris 3
Philadelphia 3
Porto Alegre 3
Prague 3
Pune 3
Queens 3
Querétaro 3
Quito 3
Tashkent 3
Vitória 3
Accra 2
Adana 2
Amiens 2
Amman 2
Amora 2
Athens 2
Auckland 2
Bamberg 2
Totale 1.969
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 264
Extraction and Analysis of Phenolic Compounds in Rice: A Review 129
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 121
High throughput determination of ammonium and primary amine compounds in environmental and food samples 109
Chapter 4 - Handling of food samples 102
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 102
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 99
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 97
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 96
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 96
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 96
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 96
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 95
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 94
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 93
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 88
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 87
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 86
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 86
Early Immunocastration of Pigs: From Farming to Meat Quality 86
Perspectives on the use of coffee silverskin in food formulations 86
Electrochemical Determination of the "Furanic Index" in Honey 85
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 84
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 79
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 76
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration 70
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 69
The effect of insect or microalga alternative protein feeds on broiler meat quality 67
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products 66
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process 66
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 64
HPLC determination of pantothenic acid in royal jelly 64
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 61
Honeybees as active bioindicators of plastic pollution: Environmental exposure, analytical strategies, and monitoring perspectives 58
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 53
RP-HPLC determination of water-soluble vitamins in honey 52
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 52
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 51
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 49
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 47
Totale 3.421
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Categoria #
all - tutte 12.707
article - articoli 11.863
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 844
Totale 25.414
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202348 0 0 0 0 0 0 0 0 48 0 0 0
2023/2024209 1 3 6 19 28 27 40 19 0 6 13 47
2024/2025846 51 24 61 160 67 38 59 32 84 69 82 119
2025/20262.318 158 92 167 372 601 109 294 153 145 118 55 54
Totale 3.421