CATALOGO DEI PRODOTTI DELLA RICERCA

CIULU, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 1.304
AS - Asia 1.128
EU - Europa 1.109
SA - Sud America 184
AF - Africa 72
Continente sconosciuto - Info sul continente non disponibili 68
OC - Oceania 10
Totale 3.875
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Nazione #
US - Stati Uniti d'America 1.242
RU - Federazione Russa 742
SG - Singapore 475
CN - Cina 199
HK - Hong Kong 139
BR - Brasile 128
IT - Italia 121
VN - Vietnam 100
GB - Regno Unito 55
DE - Germania 44
KR - Corea 42
CA - Canada 34
JP - Giappone 30
TR - Turchia 25
TG - Togo 24
BD - Bangladesh 23
FI - Finlandia 20
AR - Argentina 19
ES - Italia 18
IN - India 18
FR - Francia 16
HR - Croazia 16
BJ - Benin 14
ID - Indonesia 14
CO - Colombia 13
NG - Nigeria 13
MX - Messico 11
IR - Iran 10
NL - Olanda 10
IQ - Iraq 9
EC - Ecuador 8
PH - Filippine 8
PK - Pakistan 8
ZA - Sudafrica 8
AT - Austria 7
IE - Irlanda 7
PT - Portogallo 7
GR - Grecia 6
MA - Marocco 6
PL - Polonia 6
SA - Arabia Saudita 6
AU - Australia 5
NZ - Nuova Zelanda 5
VE - Venezuela 5
BE - Belgio 4
CL - Cile 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
IL - Israele 4
LT - Lituania 4
PY - Paraguay 4
RS - Serbia 4
SE - Svezia 4
JM - Giamaica 3
LK - Sri Lanka 3
MK - Macedonia 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
EE - Estonia 2
GH - Ghana 2
GT - Guatemala 2
JO - Giordania 2
MY - Malesia 2
PE - Perù 2
QA - Qatar 2
UA - Ucraina 2
AG - Antigua e Barbuda 1
BF - Burkina Faso 1
BG - Bulgaria 1
DK - Danimarca 1
EG - Egitto 1
GI - Gibilterra 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
KH - Cambogia 1
ML - Mali 1
MM - Myanmar 1
MU - Mauritius 1
NE - Niger 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RO - Romania 1
SI - Slovenia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.807
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Città #
Ashburn 283
Singapore 274
San Jose 261
Moscow 224
Hong Kong 137
Dallas 102
Council Bluffs 62
The Dalles 54
Verona 51
Beijing 44
Los Angeles 40
New York 36
Ho Chi Minh City 33
Hanoi 28
Lomé 24
Santa Clara 24
London 22
Kamitakano 19
Redondo Beach 17
Rome 15
Buffalo 14
Cotonou 14
Helsinki 13
Abuja 12
McKinney 12
São Paulo 12
Annandale 11
Chicago 11
Columbus 10
Frankfurt am Main 10
Orem 10
Tianjin 10
Đakovo 10
Houston 9
Jakarta 9
Toronto 9
Amsterdam 8
Denver 8
Hangzhou 8
Lappeenranta 7
Montreal 7
Ottawa 7
Phoenix 7
Atlanta 6
Chennai 6
Dublin 6
Istanbul 6
Nuremberg 6
Seattle 6
Yokohama 6
Brooklyn 5
Campinas 5
Dongguan 5
Las Vegas 5
Leipzig 5
Milan 5
San Francisco 5
Shenzhen 5
Tokyo 5
Warsaw 5
Ankara 4
Baghdad 4
Bahía Blanca 4
Belgrade 4
Belo Horizonte 4
Boardman 4
Boston 4
Brussels 4
Haiphong 4
Johannesburg 4
Lauterbourg 4
Mexico City 4
Naples 4
North Hollywood 4
Riyadh 4
Sindelfingen 4
Thái Bình 4
Vienna 4
Agrolândia 3
Americana 3
Aveiro 3
Brasília 3
Cleveland 3
Colombo 3
Da Nang 3
Des Moines 3
Harbin 3
Jacksonville 3
Kayseri 3
Malmo 3
Manchester 3
Manila 3
Medellín 3
Palmerston North 3
Paris 3
Peshawar 3
Philadelphia 3
Porto Alegre 3
Prague 3
Pune 3
Totale 2.208
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 279
Extraction and Analysis of Phenolic Compounds in Rice: A Review 140
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 131
High throughput determination of ammonium and primary amine compounds in environmental and food samples 121
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 118
Chapter 4 - Handling of food samples 110
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 110
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 108
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 106
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 102
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 102
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 101
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 101
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 101
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 98
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 97
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 96
Perspectives on the use of coffee silverskin in food formulations 96
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 95
Electrochemical Determination of the "Furanic Index" in Honey 95
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 94
Early Immunocastration of Pigs: From Farming to Meat Quality 94
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 91
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 86
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 85
Honeybees as active bioindicators of plastic pollution: Environmental exposure, analytical strategies, and monitoring perspectives 78
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration 77
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 76
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products 74
The effect of insect or microalga alternative protein feeds on broiler meat quality 74
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process 73
HPLC determination of pantothenic acid in royal jelly 73
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 71
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 69
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 65
RP-HPLC determination of water-soluble vitamins in honey 61
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 61
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 57
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 57
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 53
Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (arbutus unedo L.) honey 52
NMR Profiling of European Oak Honeydew Honeys: Saccharide Diversity and Geographical Differentiation 23
Sustainable extraction of phenolic compounds from wet olive pomace: process optimisation and storage stability 16
Sunflower oil authentication using green FT-IR-based fingerprinting strategies 8
Totale 3.875
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Categoria #
all - tutte 15.140
article - articoli 14.170
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 970
Totale 30.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202349 0 0 0 0 0 0 0 0 49 0 0 0
2023/2024211 1 3 6 19 29 27 40 19 0 6 14 47
2024/2025860 52 25 61 161 70 38 59 32 86 71 83 122
2025/20262.347 161 94 168 375 605 111 299 155 150 119 56 54
2026/2027408 42 84 112 170 0 0 0 0 0 0 0 0
Totale 3.875