CATALOGO DEI PRODOTTI DELLA RICERCA

CIULU, Marco
 Distribuzione geografica
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Continente #
AS - Asia 1.116
EU - Europa 1.068
NA - Nord America 1.015
SA - Sud America 174
AF - Africa 71
Continente sconosciuto - Info sul continente non disponibili 67
OC - Oceania 10
Totale 3.521
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Nazione #
US - Stati Uniti d'America 964
RU - Federazione Russa 741
SG - Singapore 475
CN - Cina 197
HK - Hong Kong 139
BR - Brasile 122
IT - Italia 107
VN - Vietnam 99
GB - Regno Unito 46
DE - Germania 42
KR - Corea 42
JP - Giappone 30
CA - Canada 29
TG - Togo 24
BD - Bangladesh 23
TR - Turchia 22
FI - Finlandia 20
AR - Argentina 19
HR - Croazia 16
IN - India 16
ES - Italia 15
BJ - Benin 14
FR - Francia 13
NG - Nigeria 13
CO - Colombia 12
ID - Indonesia 12
MX - Messico 11
IR - Iran 10
NL - Olanda 10
IQ - Iraq 9
PH - Filippine 8
PK - Pakistan 8
AT - Austria 7
EC - Ecuador 7
PT - Portogallo 7
ZA - Sudafrica 7
GR - Grecia 6
MA - Marocco 6
PL - Polonia 6
SA - Arabia Saudita 6
AU - Australia 5
IE - Irlanda 5
NZ - Nuova Zelanda 5
BE - Belgio 4
CL - Cile 4
CZ - Repubblica Ceca 4
LT - Lituania 4
PY - Paraguay 4
SE - Svezia 4
CR - Costa Rica 3
IL - Israele 3
LK - Sri Lanka 3
UZ - Uzbekistan 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
GH - Ghana 2
JM - Giamaica 2
JO - Giordania 2
PE - Perù 2
QA - Qatar 2
TT - Trinidad e Tobago 2
UA - Ucraina 2
AG - Antigua e Barbuda 1
BF - Burkina Faso 1
BG - Bulgaria 1
EE - Estonia 1
EG - Egitto 1
GI - Gibilterra 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
KH - Cambogia 1
MK - Macedonia 1
ML - Mali 1
MM - Myanmar 1
MU - Mauritius 1
MY - Malesia 1
NE - Niger 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.454
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Città #
Singapore 274
Ashburn 236
Moscow 224
San Jose 222
Hong Kong 137
Dallas 102
The Dalles 54
Verona 51
Beijing 43
Los Angeles 37
Ho Chi Minh City 33
New York 33
Hanoi 27
Council Bluffs 25
Lomé 24
London 21
Kamitakano 19
Redondo Beach 17
Santa Clara 17
Buffalo 14
Cotonou 14
Helsinki 13
Rome 13
Abuja 12
São Paulo 12
Columbus 10
Frankfurt am Main 10
Tianjin 10
Đakovo 10
Jakarta 9
Orem 9
Toronto 9
Amsterdam 8
Chicago 8
Hangzhou 8
Lappeenranta 7
Ottawa 7
Denver 6
Houston 6
Istanbul 6
Montreal 6
Nuremberg 6
Seattle 6
Yokohama 6
Brooklyn 5
Campinas 5
Chennai 5
Dongguan 5
Dublin 5
Leipzig 5
San Francisco 5
Shenzhen 5
Tokyo 5
Warsaw 5
Ankara 4
Baghdad 4
Bahía Blanca 4
Belo Horizonte 4
Boardman 4
Boston 4
Brussels 4
Haiphong 4
Johannesburg 4
Las Vegas 4
Lauterbourg 4
Mexico City 4
Phoenix 4
Riyadh 4
Sindelfingen 4
Thái Bình 4
Vienna 4
Americana 3
Aveiro 3
Colombo 3
Da Nang 3
Des Moines 3
Harbin 3
Kayseri 3
Malmo 3
Manchester 3
Manila 3
Medellín 3
Milan 3
Palmerston North 3
Paris 3
Peshawar 3
Philadelphia 3
Porto Alegre 3
Prague 3
Pune 3
Queens 3
Querétaro 3
Quito 3
Tashkent 3
Vitória 3
Accra 2
Adana 2
Amiens 2
Amman 2
Amora 2
Totale 2.021
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 268
Extraction and Analysis of Phenolic Compounds in Rice: A Review 130
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 122
High throughput determination of ammonium and primary amine compounds in environmental and food samples 112
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 103
Chapter 4 - Handling of food samples 102
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 101
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 98
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 97
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 96
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 96
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 96
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 96
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 94
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 93
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 90
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 88
Perspectives on the use of coffee silverskin in food formulations 88
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 87
Early Immunocastration of Pigs: From Farming to Meat Quality 87
Electrochemical Determination of the "Furanic Index" in Honey 87
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 86
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 85
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 80
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 78
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration 71
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 69
Honeybees as active bioindicators of plastic pollution: Environmental exposure, analytical strategies, and monitoring perspectives 68
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process 67
The effect of insect or microalga alternative protein feeds on broiler meat quality 67
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products 66
HPLC determination of pantothenic acid in royal jelly 66
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 64
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 61
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 54
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 53
RP-HPLC determination of water-soluble vitamins in honey 53
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 51
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 50
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 47
Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (arbutus unedo L.) honey 46
Sustainable extraction of phenolic compounds from wet olive pomace: process optimisation and storage stability 7
Sunflower oil authentication using green FT-IR-based fingerprinting strategies 1
Totale 3.521
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Categoria #
all - tutte 13.753
article - articoli 12.864
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 889
Totale 27.506
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202349 0 0 0 0 0 0 0 0 49 0 0 0
2023/2024211 1 3 6 19 29 27 40 19 0 6 14 47
2024/2025860 52 25 61 161 70 38 59 32 86 71 83 122
2025/20262.347 161 94 168 375 605 111 299 155 150 119 56 54
2026/202754 42 12 0 0 0 0 0 0 0 0 0 0
Totale 3.521