CATALOGO DEI PRODOTTI DELLA RICERCA

CIULU, Marco
 Distribuzione geografica
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Continente #
AS - Asia 219
EU - Europa 207
NA - Nord America 108
AF - Africa 25
SA - Sud America 4
OC - Oceania 2
Totale 565
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Nazione #
RU - Federazione Russa 121
SG - Singapore 102
US - Stati Uniti d'America 97
CN - Cina 89
TG - Togo 24
DE - Germania 22
IT - Italia 17
FI - Finlandia 13
CA - Canada 11
IR - Iran 8
FR - Francia 7
ID - Indonesia 5
IE - Irlanda 5
GB - Regno Unito 4
NL - Olanda 4
BE - Belgio 3
BR - Brasile 3
LK - Sri Lanka 3
SA - Arabia Saudita 3
SE - Svezia 3
AU - Australia 2
CZ - Repubblica Ceca 2
ES - Italia 2
HK - Hong Kong 2
IN - India 2
IQ - Iraq 2
LT - Lituania 2
PH - Filippine 2
CL - Cile 1
GH - Ghana 1
GI - Gibilterra 1
IM - Isola di Man 1
TR - Turchia 1
Totale 565
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Città #
Singapore 92
Ashburn 43
Beijing 27
Lomé 24
New York 21
Helsinki 13
Frankfurt am Main 8
Hangzhou 8
Santa Clara 8
Moscow 7
Ottawa 7
Dongguan 5
Dublin 5
Jakarta 5
Seattle 5
Amsterdam 4
Sindelfingen 4
Brussels 3
Colombo 3
Harbin 3
London 3
Malmo 3
Riyadh 3
Rome 3
Toronto 3
Amiens 2
Baghdad 2
Florinas 2
Hanover 2
Hong Kong 2
Los Angeles 2
Manila 2
Paris 2
Prague 2
Pune 2
Reggio Emilia 2
Roncà 2
Shenzhen 2
Tehran 2
Toulon 2
Vitória 2
Accra 1
Boardman 1
Bonndorf 1
Dallas 1
Douglas 1
Kent 1
Mersin 1
Milan 1
Montreal 1
Nuremberg 1
Ponte Nova 1
Putian 1
Santiago 1
Secaucus 1
Valencia 1
Valladolid 1
Voronezh 1
Zhengzhou 1
Totale 360
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 62
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 50
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 29
High throughput determination of ammonium and primary amine compounds in environmental and food samples 26
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 20
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 20
Extraction and Analysis of Phenolic Compounds in Rice: A Review 19
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 18
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 18
Electrochemical Determination of the "Furanic Index" in Honey 18
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 18
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 17
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 17
Chapter 4 - Handling of food samples 17
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 16
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 16
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 16
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 16
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 15
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 14
Early Immunocastration of Pigs: From Farming to Meat Quality 14
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 14
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 14
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 12
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 12
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 12
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 12
HPLC determination of pantothenic acid in royal jelly 12
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process 10
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration 10
The effect of insect or microalga alternative protein feeds on broiler meat quality 10
RP-HPLC determination of water-soluble vitamins in honey 10
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 10
Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (arbutus unedo L.) honey 9
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 9
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 8
Totale 620
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Categoria #
all - tutte 4.322
article - articoli 4.168
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 154
Totale 8.644
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202349 0 0 0 0 0 0 0 0 49 0 0 0
2023/2024211 1 3 6 19 29 27 40 19 0 6 14 47
2024/2025360 52 25 61 161 61 0 0 0 0 0 0 0
Totale 620