CATALOGO DEI PRODOTTI DELLA RICERCA

CIULU, Marco
 Distribuzione geografica
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Continente #
AS - Asia 1.085
EU - Europa 1.052
NA - Nord America 884
SA - Sud America 173
AF - Africa 71
OC - Oceania 10
Totale 3.275
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Nazione #
US - Stati Uniti d'America 847
RU - Federazione Russa 740
SG - Singapore 469
CN - Cina 189
HK - Hong Kong 137
BR - Brasile 121
VN - Vietnam 98
IT - Italia 95
GB - Regno Unito 46
KR - Corea 42
DE - Germania 39
JP - Giappone 30
TG - Togo 24
CA - Canada 23
TR - Turchia 22
FI - Finlandia 20
AR - Argentina 19
HR - Croazia 16
IN - India 16
ES - Italia 15
BJ - Benin 14
FR - Francia 13
NG - Nigeria 13
CO - Colombia 12
ID - Indonesia 12
BD - Bangladesh 10
IR - Iran 10
NL - Olanda 10
IQ - Iraq 9
MX - Messico 9
PH - Filippine 8
AT - Austria 7
EC - Ecuador 7
PK - Pakistan 7
PT - Portogallo 7
ZA - Sudafrica 7
GR - Grecia 6
MA - Marocco 6
PL - Polonia 6
SA - Arabia Saudita 6
AU - Australia 5
IE - Irlanda 5
NZ - Nuova Zelanda 5
BE - Belgio 4
CL - Cile 4
CZ - Repubblica Ceca 4
LT - Lituania 4
PY - Paraguay 4
SE - Svezia 4
IL - Israele 3
LK - Sri Lanka 3
UZ - Uzbekistan 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
CR - Costa Rica 2
GH - Ghana 2
JO - Giordania 2
PE - Perù 2
QA - Qatar 2
TT - Trinidad e Tobago 2
UA - Ucraina 2
BF - Burkina Faso 1
BG - Bulgaria 1
EE - Estonia 1
EG - Egitto 1
GI - Gibilterra 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
KH - Cambogia 1
MK - Macedonia 1
ML - Mali 1
MM - Myanmar 1
MU - Mauritius 1
MY - Malesia 1
NE - Niger 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.275
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Città #
Singapore 271
Ashburn 224
Moscow 224
San Jose 198
Hong Kong 135
Dallas 99
The Dalles 54
Verona 51
Beijing 41
Ho Chi Minh City 33
Los Angeles 32
New York 32
Hanoi 27
Lomé 24
London 21
Kamitakano 19
Redondo Beach 17
Cotonou 14
Helsinki 13
Abuja 12
Buffalo 12
Santa Clara 12
São Paulo 12
Columbus 10
Frankfurt am Main 10
Tianjin 10
Đakovo 10
Jakarta 9
Orem 9
Amsterdam 8
Hangzhou 8
Chicago 7
Lappeenranta 7
Ottawa 7
Rome 7
Toronto 7
Denver 6
Istanbul 6
Nuremberg 6
Yokohama 6
Campinas 5
Chennai 5
Council Bluffs 5
Dongguan 5
Dublin 5
Houston 5
Leipzig 5
Montreal 5
Seattle 5
Shenzhen 5
Tokyo 5
Warsaw 5
Ankara 4
Baghdad 4
Bahía Blanca 4
Belo Horizonte 4
Boston 4
Brooklyn 4
Brussels 4
Johannesburg 4
Las Vegas 4
Lauterbourg 4
Phoenix 4
Riyadh 4
San Francisco 4
Sindelfingen 4
Thái Bình 4
Vienna 4
Americana 3
Aveiro 3
Colombo 3
Da Nang 3
Des Moines 3
Haiphong 3
Harbin 3
Kayseri 3
Malmo 3
Manchester 3
Manila 3
Medellín 3
Milan 3
Palmerston North 3
Paris 3
Porto Alegre 3
Prague 3
Pune 3
Queens 3
Querétaro 3
Quito 3
Tashkent 3
Vitória 3
Accra 2
Adana 2
Amiens 2
Amman 2
Amora 2
Athens 2
Auckland 2
Bamberg 2
Barcelona 2
Totale 1.921
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 256
Extraction and Analysis of Phenolic Compounds in Rice: A Review 124
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 119
High throughput determination of ammonium and primary amine compounds in environmental and food samples 107
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 100
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 95
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 95
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 94
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 94
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 94
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 94
Chapter 4 - Handling of food samples 92
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 91
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 91
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 91
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 85
Early Immunocastration of Pigs: From Farming to Meat Quality 85
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 85
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 84
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 84
Electrochemical Determination of the "Furanic Index" in Honey 83
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 78
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 76
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 71
Perspectives on the use of coffee silverskin in food formulations 70
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 68
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process 66
The effect of insect or microalga alternative protein feeds on broiler meat quality 65
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration 64
HPLC determination of pantothenic acid in royal jelly 64
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products 63
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 62
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 58
Honeybees as active bioindicators of plastic pollution: Environmental exposure, analytical strategies, and monitoring perspectives 57
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 52
RP-HPLC determination of water-soluble vitamins in honey 51
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 50
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 49
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 45
Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (arbutus unedo L.) honey 45
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 43
Totale 3.340
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Categoria #
all - tutte 11.882
article - articoli 11.109
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 773
Totale 23.764
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202349 0 0 0 0 0 0 0 0 49 0 0 0
2023/2024211 1 3 6 19 29 27 40 19 0 6 14 47
2024/2025860 52 25 61 161 70 38 59 32 86 71 83 122
2025/20262.220 161 94 168 375 605 111 299 155 150 102 0 0
Totale 3.340