CATALOGO DEI PRODOTTI DELLA RICERCA

Ciulu, Marco
 Distribuzione geografica
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Continente #
NA - Nord America 67
AS - Asia 46
EU - Europa 35
Totale 148
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Nazione #
US - Stati Uniti d'America 67
CN - Cina 44
FI - Finlandia 11
DE - Germania 9
IE - Irlanda 5
IT - Italia 5
SE - Svezia 3
HK - Hong Kong 2
RU - Federazione Russa 2
Totale 148
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Città #
Ashburn 40
Beijing 24
New York 19
Helsinki 11
Dongguan 5
Dublin 5
Seattle 4
Sindelfingen 4
Malmo 3
Hong Kong 2
Los Angeles 2
Roncà 2
Boardman 1
Bonndorf 1
Moscow 1
Rome 1
Secaucus 1
Voronezh 1
Totale 127
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Nome #
High throughput determination of ammonium and primary amine compounds in environmental and food samples 18
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 10
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 9
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 9
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 8
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 8
Extraction and Analysis of Phenolic Compounds in Rice: A Review 7
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 7
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 7
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 7
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 7
Early Immunocastration of Pigs: From Farming to Meat Quality 7
Electrochemical Determination of the "Furanic Index" in Honey 7
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 7
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 6
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 6
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 6
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 6
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 5
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 5
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 5
HPLC determination of pantothenic acid in royal jelly 5
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 4
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 4
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 4
RP-HPLC determination of water-soluble vitamins in honey 4
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 4
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 4
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 4
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 4
The effect of insect or microalga alternative protein feeds on broiler meat quality 3
Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (arbutus unedo L.) honey 2
Totale 199
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Categoria #
all - tutte 2.178
article - articoli 2.111
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 67
Totale 4.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202349 0 0 0 0 0 0 0 0 49 0 0 0
2023/2024150 1 3 6 19 29 27 40 19 0 6 0 0
Totale 199