CATALOGO DEI PRODOTTI DELLA RICERCA

CIULU, Marco
 Distribuzione geografica
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Continente #
AS - Asia 819
EU - Europa 809
NA - Nord America 467
SA - Sud America 145
AF - Africa 55
OC - Oceania 5
Totale 2.300
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Nazione #
RU - Federazione Russa 596
US - Stati Uniti d'America 438
SG - Singapore 331
CN - Cina 155
HK - Hong Kong 126
BR - Brasile 108
VN - Vietnam 61
GB - Regno Unito 45
KR - Corea 39
IT - Italia 35
DE - Germania 33
JP - Giappone 28
TG - Togo 24
CA - Canada 20
FI - Finlandia 17
TR - Turchia 17
BJ - Benin 14
FR - Francia 13
AR - Argentina 11
ES - Italia 11
ID - Indonesia 10
IR - Iran 10
CO - Colombia 9
IN - India 9
NL - Olanda 9
AT - Austria 7
BD - Bangladesh 7
MX - Messico 7
ZA - Sudafrica 7
EC - Ecuador 5
IE - Irlanda 5
IQ - Iraq 5
PH - Filippine 5
PK - Pakistan 5
BE - Belgio 4
CL - Cile 4
CZ - Repubblica Ceca 4
HR - Croazia 4
LT - Lituania 4
MA - Marocco 4
PT - Portogallo 4
SE - Svezia 4
AU - Australia 3
LK - Sri Lanka 3
PY - Paraguay 3
SA - Arabia Saudita 3
GH - Ghana 2
GR - Grecia 2
NZ - Nuova Zelanda 2
PE - Perù 2
PL - Polonia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BF - Burkina Faso 1
BG - Bulgaria 1
EE - Estonia 1
GI - Gibilterra 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
KH - Cambogia 1
MK - Macedonia 1
ML - Mali 1
MU - Mauritius 1
NE - Niger 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UA - Ucraina 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.300
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Città #
Moscow 179
Singapore 159
Hong Kong 125
Dallas 99
Ashburn 93
Beijing 40
New York 30
Los Angeles 29
Lomé 24
Ho Chi Minh City 22
London 21
Kamitakano 19
Hanoi 18
The Dalles 18
Redondo Beach 17
Cotonou 14
Helsinki 13
Buffalo 12
Santa Clara 11
Columbus 10
Frankfurt am Main 9
São Paulo 9
Hangzhou 8
Jakarta 8
Amsterdam 7
Ottawa 7
Yokohama 6
Campinas 5
Denver 5
Dongguan 5
Dublin 5
Leipzig 5
Nuremberg 5
Seattle 5
Tianjin 5
Toronto 5
Belo Horizonte 4
Brooklyn 4
Brussels 4
Chennai 4
Chicago 4
Houston 4
Istanbul 4
Johannesburg 4
Lappeenranta 4
Las Vegas 4
Lauterbourg 4
Montreal 4
Phoenix 4
Rome 4
San Francisco 4
Sindelfingen 4
Verona 4
Vienna 4
Americana 3
Ankara 3
Baghdad 3
Boston 3
Colombo 3
Des Moines 3
Haiphong 3
Harbin 3
Kayseri 3
Malmo 3
Manchester 3
Manila 3
Paris 3
Prague 3
Querétaro 3
Riyadh 3
Shenzhen 3
Thái Bình 3
Tokyo 3
Vitória 3
Accra 2
Adana 2
Amiens 2
Amora 2
Auckland 2
Barcelona 2
Biên Hòa 2
Bogotá 2
Cape Town 2
Curitiba 2
Florinas 2
Goiânia 2
Guangzhou 2
Ha Long 2
Hanover 2
Itabira 2
Jacksonville 2
Jinan 2
Joinville 2
Lynchburg 2
Madrid 2
Medellín 2
Milan 2
Naples 2
Palmyra 2
Peshawar 2
Totale 1.236
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Nome #
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 192
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 80
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 78
Extraction and Analysis of Phenolic Compounds in Rice: A Review 76
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 76
High throughput determination of ammonium and primary amine compounds in environmental and food samples 73
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 73
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 73
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 72
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 72
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 70
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 69
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 68
Electrochemical Determination of the "Furanic Index" in Honey 68
Chapter 4 - Handling of food samples 67
Early Immunocastration of Pigs: From Farming to Meat Quality 66
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 64
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 64
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 62
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 61
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 60
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 59
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 57
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 50
Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit 50
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 43
Non-destructive Analytical Technologies for the Analysis of Honey and Related Bee-Based Products 40
HPLC determination of pantothenic acid in royal jelly 40
Perspectives on the use of coffee silverskin in food formulations 40
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 38
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 38
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 37
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration 37
The effect of insect or microalga alternative protein feeds on broiler meat quality 37
RP-HPLC determination of water-soluble vitamins in honey 37
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process 36
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 31
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy 29
Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (arbutus unedo L.) honey 28
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 28
Honeybees as active bioindicators of plastic pollution: Environmental exposure, analytical strategies, and monitoring perspectives 26
Totale 2.365
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Categoria #
all - tutte 10.053
article - articoli 9.410
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 643
Totale 20.106
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202349 0 0 0 0 0 0 0 0 49 0 0 0
2023/2024211 1 3 6 19 29 27 40 19 0 6 14 47
2024/2025860 52 25 61 161 70 38 59 32 86 71 83 122
2025/20261.245 161 94 168 375 447 0 0 0 0 0 0 0
Totale 2.365