CATALOGO DEI PRODOTTI DELLA RICERCA

Ciulu, Marco
 Distribuzione geografica
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Continente #
EU - Europa 92
NA - Nord America 71
AS - Asia 63
Totale 226
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Nazione #
US - Stati Uniti d'America 70
RU - Federazione Russa 52
CN - Cina 45
SG - Singapore 15
FI - Finlandia 12
DE - Germania 10
IT - Italia 6
IE - Irlanda 5
SE - Svezia 3
HK - Hong Kong 2
CA - Canada 1
FR - Francia 1
GI - Gibilterra 1
IM - Isola di Man 1
LK - Sri Lanka 1
NL - Olanda 1
Totale 226
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Città #
Ashburn 40
Beijing 24
New York 20
Helsinki 12
Singapore 9
Dongguan 5
Dublin 5
Seattle 4
Sindelfingen 4
Malmo 3
Hong Kong 2
Los Angeles 2
Roncà 2
Amsterdam 1
Boardman 1
Bonndorf 1
Colombo 1
Douglas 1
Kent 1
Milan 1
Montreal 1
Moscow 1
Rome 1
Secaucus 1
Voronezh 1
Totale 144
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Nome #
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys 45
High throughput determination of ammonium and primary amine compounds in environmental and food samples 18
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions 13
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species 10
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys 9
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat 9
CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey 9
A highly-sensitive microplate fluorimetric method for the high-throughput determination of nitrate ion in aqueous compost extracts 8
Early Immunocastration of Pigs: From Farming to Meat Quality 8
Electrochemical Determination of the "Furanic Index" in Honey 8
Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice 8
Extraction and Analysis of Phenolic Compounds in Rice: A Review 7
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest 7
A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey 7
Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method 7
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review 7
Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples 7
Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves 7
A possible freshness marker for royal jelly: Formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time 7
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy 6
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat 6
Chemical characterization of a traditional honey-based Sardinian product: Abbamele 6
Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves 6
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia 6
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 6
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process 6
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas | Relaci{\'o}n entre los marcadores de origen bot{\'a}nico en n{\'e}ctar y miel del madro{\~n}o (Arbutus unedo) con sus per{\'i}odos florales en diferentes a{\~n}os y {\'a}reas geogr{\'a}ficas 6
Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples 6
HPLC determination of pantothenic acid in royal jelly 5
Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus) 5
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba 4
RP-HPLC determination of water-soluble vitamins in honey 4
The effect of insect or microalga alternative protein feeds on broiler meat quality 3
Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (arbutus unedo L.) honey 3
Totale 279
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Categoria #
all - tutte 2.844
article - articoli 2.761
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 83
Totale 5.688
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202349 0 0 0 0 0 0 0 0 49 0 0 0
2023/2024211 1 3 6 19 29 27 40 19 0 6 14 47
2024/202519 19 0 0 0 0 0 0 0 0 0 0 0
Totale 279