CATALOGO DEI PRODOTTI DELLA RICERCA

UGLIANO, Maurizio
 Distribuzione geografica
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Continente #
EU - Europa 1.731
NA - Nord America 966
AS - Asia 667
AF - Africa 21
SA - Sud America 19
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.411
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Nazione #
US - Stati Uniti d'America 956
GB - Regno Unito 484
IT - Italia 368
CN - Cina 361
SG - Singapore 197
RU - Federazione Russa 177
SE - Svezia 140
FR - Francia 139
IE - Irlanda 134
DE - Germania 112
FI - Finlandia 97
HK - Hong Kong 29
UA - Ucraina 14
JP - Giappone 13
ID - Indonesia 12
NL - Olanda 12
BE - Belgio 11
BR - Brasile 11
TG - Togo 10
VN - Vietnam 10
CA - Canada 8
GR - Grecia 8
MO - Macao, regione amministrativa speciale della Cina 6
ZA - Sudafrica 6
AU - Australia 5
RO - Romania 5
SI - Slovenia 5
TH - Thailandia 5
TR - Turchia 5
AR - Argentina 4
CH - Svizzera 4
ES - Italia 4
HR - Croazia 4
IN - India 4
PH - Filippine 4
PL - Polonia 4
AT - Austria 3
IR - Iran 3
MY - Malesia 3
TW - Taiwan 3
ET - Etiopia 2
EU - Europa 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
IQ - Iraq 2
KR - Corea 2
MA - Marocco 2
MX - Messico 2
NO - Norvegia 2
PE - Perù 2
PK - Pakistan 2
PT - Portogallo 2
AZ - Azerbaigian 1
CL - Cile 1
CO - Colombia 1
SA - Arabia Saudita 1
ZW - Zimbabwe 1
Totale 3.411
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Città #
Southend 468
Chandler 194
Singapore 158
Verona 136
Dublin 134
Woodbridge 69
Beijing 58
Ashburn 57
Jacksonville 56
Helsinki 51
Ann Arbor 47
Lawrence 47
Princeton 47
Wilmington 47
Jinan 34
Houston 31
Shenyang 28
Hong Kong 27
Nanjing 22
Sindelfingen 20
Redmond 19
Parma 17
Milan 15
New York 13
Hebei 12
Brussels 11
Tokyo 11
Chions 10
Haikou 10
Jakarta 10
Lomé 10
Seattle 10
Guangzhou 9
Shanghai 9
Frankfurt am Main 8
Nanchang 8
Redwood City 8
Santa Clara 8
Tahoka 8
Tianjin 8
Amsterdam 7
Brescia 7
Los Angeles 7
Rovereto 7
Dong Ket 6
Falkenstein 6
Jiaxing 6
Oberhausen 6
Padova 6
Zhengzhou 6
Bologna 5
Braunschweig 5
Changsha 5
Dallas 5
Fuzhou 5
Hangzhou 5
Ljubljana 5
Ningbo 5
Norwalk 5
Sant'Ambrogio di Valpolicella 5
Bad Vilbel 4
Cagayan de Oro 4
Falls Church 4
Johannesburg 4
Lodz 4
Mantova 4
Montpellier 4
Moscow 4
Nagold 4
Paris 4
San Diego 4
Taiyuan 4
Taizhou 4
Trento 4
Trieste 4
Turin 4
Xian 4
Zagreb 4
Bariloche 3
Besenello 3
Chalandri 3
Chicago 3
Dongguan 3
DuPont 3
Henrico 3
Istanbul 3
Labege 3
Lappeenranta 3
Nuremberg 3
Palermo 3
San Francisco 3
São Paulo 3
Taipei 3
Toronto 3
Valley 3
Vienna 3
Washington 3
Adelaide 2
Ala 2
Argenta 2
Totale 2.194
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Nome #
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 123
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 103
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 96
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration 91
Comparison of inorganic and organic nitrogen supplementation of grape juice - Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast 90
Oxidation Signature of Grape Must and Wine by Linear Sweep Voltammetry Using Disposable Carbon Electrodes 85
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 82
Impact of headspace oxygen and closure on sulfur dioxide, color, and hydrogen sulfide levels in a Riesling wine 82
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 79
Critical Oxygen Levels Affecting Wine Aroma: Relevant Sensory Attributes, Related Aroma Compounds, and Possible Mechanisms 79
Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen 77
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro 76
Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue 74
Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling 72
Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine 71
Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae 70
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 70
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 70
Analysis and formation of key sulfur aroma compounds in wine 68
Occurrence of hydrogen sulfide in wine and in fermentation: Influence of yeast strain and supplementation of yeast available nitrogen 68
Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation 67
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 66
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 65
Oxygen contribution to wine aroma evolution during bottle aging 63
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 63
Fermentation and post-fermentation factors affecting odor-active sulfur compounds during wine bottle storage 62
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 62
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 59
Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines. influence of pre- and postbottling controlled oxygen exposure 58
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 58
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 56
Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3 54
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine 52
Impact of dissolved oxygen at bottling on sulfur dioxide and sensory properties of a riesling wine 51
Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation 51
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 51
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines 50
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 50
null 49
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 49
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage 48
Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO₂ 47
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives 47
Unravelling the Impact of Grape Washing, {SO}2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 47
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts 46
Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines 44
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 42
Rapid fingerprinting of white wine oxidizable fraction and classification of white wines using disposable screen printed sensors and derivative voltammetry 40
null 39
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 36
The macromolecular diversity of Italian monovarietal red wines 35
Formation of damascenone under both commercial and model fermentation conditions 34
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations 34
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 30
Untargeted voltammetric approaches for characterization of oxidation patterns in white wines 29
null 27
Monoterpenoids and norisoprenoids in Italian red wines 27
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 24
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 22
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 19
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 18
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 17
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 15
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 14
Decoding the Proanthocyanins Profile of Italian Red Wines 8
Totale 3.551
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Categoria #
all - tutte 17.121
article - articoli 16.513
book - libri 0
conference - conferenze 608
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020109 0 0 0 0 0 0 0 17 28 4 23 37
2020/2021298 34 49 9 33 50 22 4 9 18 11 46 13
2021/2022283 9 75 10 10 12 13 7 17 16 14 19 81
2022/2023896 56 73 98 108 56 192 20 76 89 48 36 44
2023/2024480 24 36 28 60 50 28 33 20 11 29 133 28
2024/2025731 114 83 65 250 47 79 92 1 0 0 0 0
Totale 3.551