CATALOGO DEI PRODOTTI DELLA RICERCA

SALVETTI, Elisa
 Distribuzione geografica
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Continente #
EU - Europa 3.314
NA - Nord America 2.690
AS - Asia 2.413
SA - Sud America 485
AF - Africa 64
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.980
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Nazione #
US - Stati Uniti d'America 2.615
RU - Federazione Russa 1.332
CN - Cina 910
SG - Singapore 778
IT - Italia 523
GB - Regno Unito 484
BR - Brasile 396
HK - Hong Kong 214
FR - Francia 197
VN - Vietnam 189
DE - Germania 168
FI - Finlandia 143
SE - Svezia 142
IE - Irlanda 135
IN - India 53
KR - Corea 49
CA - Canada 42
ID - Indonesia 40
AR - Argentina 35
TR - Turchia 31
JP - Giappone 29
ES - Italia 28
UA - Ucraina 27
MX - Messico 21
NL - Olanda 21
BE - Belgio 19
BD - Bangladesh 16
GR - Grecia 15
MA - Marocco 15
PL - Polonia 15
AT - Austria 14
TH - Thailandia 14
CL - Cile 13
EC - Ecuador 13
ZA - Sudafrica 13
AU - Australia 12
MY - Malesia 11
CZ - Repubblica Ceca 10
IQ - Iraq 10
CO - Colombia 9
BJ - Benin 8
EG - Egitto 8
PK - Pakistan 8
IR - Iran 7
SA - Arabia Saudita 7
VE - Venezuela 7
PH - Filippine 6
DZ - Algeria 5
RO - Romania 5
TG - Togo 5
AZ - Azerbaigian 4
BG - Bulgaria 4
KE - Kenya 4
NP - Nepal 4
PE - Perù 4
PY - Paraguay 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
UZ - Uzbekistan 4
CH - Svizzera 3
DK - Danimarca 3
HN - Honduras 3
HU - Ungheria 3
IL - Israele 3
KZ - Kazakistan 3
LT - Lituania 3
OM - Oman 3
PS - Palestinian Territory 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
JE - Jersey 2
LB - Libano 2
NO - Norvegia 2
PA - Panama 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
GL - Groenlandia 1
HR - Croazia 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
NG - Nigeria 1
PT - Portogallo 1
Totale 8.978
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Città #
Moscow 454
Singapore 367
Southend 367
Beijing 343
Chandler 301
Ashburn 277
Dallas 275
Hong Kong 200
Woodbridge 167
Jacksonville 156
Ann Arbor 153
Dublin 134
Verona 106
Houston 102
The Dalles 73
Las Vegas 67
Munich 60
Los Angeles 57
Wilmington 51
Lawrence 49
Princeton 49
Ho Chi Minh City 47
Jinan 43
Milan 40
Nanjing 38
Shenyang 35
New York 34
Helsinki 33
Redondo Beach 33
São Paulo 32
Redmond 28
Hanoi 26
Jakarta 26
Lappeenranta 24
London 23
Bologna 21
Dong Ket 21
Tokyo 21
Zhengzhou 21
Changsha 18
Hebei 18
Nanchang 18
Santa Clara 18
Montreal 17
San Francisco 17
Turku 17
Guangzhou 16
Turin 16
Buffalo 15
Hangzhou 15
Naples 15
Brooklyn 14
Brussels 14
Chennai 14
Seattle 14
Columbus 13
Council Bluffs 13
Tianjin 13
Toronto 13
Bari 12
Belo Horizonte 12
Denver 12
Falls Church 12
Haiphong 12
Lanzhou 12
Rome 12
Boardman 11
Jiaxing 11
Haikou 10
Ningbo 10
Olomouc 10
Redwood City 10
Rio de Janeiro 10
Sindelfingen 10
Stockholm 10
Fairfield 9
Izmir 9
Johannesburg 9
Norwalk 9
Piracicaba 9
Chicago 8
Coatbridge 8
Cotonou 8
Florence 8
Frankfurt am Main 8
Kuala Lumpur 8
Orem 8
Pessac 8
Poplar 8
Vienna 8
Warsaw 8
Yongin-si 8
Atlanta 7
Boston 7
Falkenstein 7
Harbin 7
Parma 7
Porto Alegre 7
Shanghai 7
Bordeaux 6
Totale 5.034
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 445
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 218
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 207
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 204
Genomics in the taxonomy and evolution in Lactobacillus and related genera 200
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 198
A survey on established and novel strains for probiotics applications 193
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 189
Comparative genomics for the taxonomy of the family Lactobacillaceae 187
Relevance of microbial genomics for improved food quality 183
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 180
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 179
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 179
Applicazione di metodi innovativi per valutare l'effetto di microrganismi sulla qualità di bevande e alimenti fermentati tipici 174
Sequenziamento e analisi genomica comparativa per la caratterizzazione di microrganismi di interesse agro-alimentare 172
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 170
Approcci di Biologia dei Sistemi per la caratterizzazione del processo di appassimento delle uve utilizzare nella produzione di vini di qualità nel Veronese. Approcci di “Biologia dei Sistemi” per la caratterizzazione dei microrganismi coinvolti nel processo di appassimento delle uve utilizzate nella produzione di vin di qualità nel Veronese” 169
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 168
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 159
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 158
Thauera sp. Sel9 a polyhydroxyalkanoates-storing bacterial strain as a potential ingredient for aquaculture feed: the safety assessment 149
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 149
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 148
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 147
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 144
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 143
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 143
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 141
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 140
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 138
Complete PacBio Single-Molecule Real-Time Sequence of a Novel Probiotic-Like Bacterium, Rouxiella badensis subsp. acadiensis, Isolated from the Biota of Wild Blueberries in the Acadian Forest 137
A survey on established and novel strains for probiotic applications 134
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 133
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 133
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 133
Genus-wide assessment of antibiotic resistance in Lactobacillus spp 133
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 129
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 128
Systematics of Lactic Acid Bacteria. Current Status 120
The Genus Lactobacillus: A Taxonomic Update 118
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 118
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 117
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 116
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 114
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 113
Genomic diversity of Lactobacillus salivarius. 110
Non-conventional yeasts for food and additives production in a circular economy perspective 107
ATR-FTIR Microspectroscopy as a Tool for Distinguishing Wine-Relevant Saccharomyces spp. Strains Based on Their Autolytic Behavior 106
Probiotics R&D: from genome sequences to regulatory issues 104
Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the {lsaA} Gene 104
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 100
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review 99
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 97
Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation 92
Taxonomic analysis of genera including probiotic bacteria 90
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability 89
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains 87
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 86
Unculturable taxa of insect pests microbiomes: a focus on genera Erwinia, Pantoea and Blattabacterium 78
Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area 76
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples 75
The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP) 73
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production 64
OPTIMATRIX v2.0: Optimised protocol to mitigate microbial blooms in the micro-Matrix bioreactor platform used as an ex vivo human distal colon model 61
Systematics of Lactic Acid Bacteria 52
Single-Scaffold Genome Sequence of Probiotic Strain Bifidobacterium breve BR03 (DSM 16604), Obtained by Combining Hybrid Sequencing and Optical Mapping 36
When regulation challenges innovation: The case of the genus Lactobacillus 31
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 15
Totale 9.082
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Categoria #
all - tutte 29.090
article - articoli 16.312
book - libri 0
conference - conferenze 9.307
curatela - curatele 0
other - altro 1.936
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.535
Totale 58.180
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021200 0 0 0 0 0 28 15 20 24 27 35 51
2021/2022353 18 88 10 20 9 14 7 27 21 11 28 100
2022/2023965 65 98 95 143 75 186 16 69 108 22 48 40
2023/2024962 22 43 35 82 155 155 89 100 23 28 149 81
2024/20251.737 86 123 138 254 79 66 114 86 194 129 155 313
2025/20263.246 339 302 372 782 1.229 222 0 0 0 0 0 0
Totale 9.082