CATALOGO DEI PRODOTTI DELLA RICERCA

SALVETTI, Elisa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.496
NA - Nord America 3.321
AS - Asia 2.968
SA - Sud America 521
AF - Africa 85
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.406
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.237
RU - Federazione Russa 1.334
SG - Singapore 1.023
CN - Cina 958
IT - Italia 630
GB - Regno Unito 496
BR - Brasile 416
VN - Vietnam 308
HK - Hong Kong 239
FR - Francia 209
DE - Germania 172
FI - Finlandia 153
SE - Svezia 145
IE - Irlanda 136
KR - Corea 83
IN - India 73
TR - Turchia 46
CA - Canada 44
ID - Indonesia 44
AR - Argentina 41
UA - Ucraina 32
JP - Giappone 31
ES - Italia 30
NL - Olanda 29
BD - Bangladesh 27
MX - Messico 27
BE - Belgio 19
AT - Austria 17
MA - Marocco 16
MY - Malesia 16
PL - Polonia 16
GR - Grecia 15
IQ - Iraq 15
ZA - Sudafrica 15
CL - Cile 14
PK - Pakistan 14
TH - Thailandia 14
AU - Australia 13
EC - Ecuador 13
NG - Nigeria 13
CO - Colombia 11
SA - Arabia Saudita 11
CZ - Repubblica Ceca 10
PH - Filippine 10
VE - Venezuela 10
EG - Egitto 9
BJ - Benin 8
DK - Danimarca 7
IR - Iran 7
CH - Svizzera 6
DZ - Algeria 6
PE - Perù 6
UZ - Uzbekistan 6
BG - Bulgaria 5
KE - Kenya 5
LT - Lituania 5
NP - Nepal 5
PS - Palestinian Territory 5
PY - Paraguay 5
RO - Romania 5
TG - Togo 5
TN - Tunisia 5
TW - Taiwan 5
AZ - Azerbaigian 4
IL - Israele 4
KZ - Kazakistan 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
HN - Honduras 3
HU - Ungheria 3
OM - Oman 3
TT - Trinidad e Tobago 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
JE - Jersey 2
LB - Libano 2
MD - Moldavia 2
NO - Norvegia 2
PA - Panama 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
GL - Groenlandia 1
HR - Croazia 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
Totale 10.401
Salva come PNG Salva come JPEG
Città #
Singapore 558
Ashburn 455
Moscow 455
Southend 367
Beijing 348
San Jose 307
Chandler 301
Dallas 278
Hong Kong 223
Verona 186
Woodbridge 167
Jacksonville 156
Ann Arbor 153
Dublin 134
The Dalles 109
Houston 105
Ho Chi Minh City 79
Las Vegas 67
Los Angeles 65
Hanoi 60
Munich 60
Wilmington 51
Lawrence 49
Princeton 49
Jinan 43
Helsinki 42
Milan 42
New York 42
Nanjing 38
Shenyang 35
São Paulo 35
Redondo Beach 33
Council Bluffs 30
Jakarta 28
London 28
Redmond 28
Lappeenranta 25
Santa Clara 24
Orem 22
Tokyo 22
Bologna 21
Dong Ket 21
Zhengzhou 21
Chennai 20
Buffalo 19
Guangzhou 19
Changsha 18
Haiphong 18
Hebei 18
Montreal 18
Nanchang 18
San Francisco 18
Turin 17
Turku 17
Rome 16
Brooklyn 15
Hangzhou 15
Naples 15
Tianjin 15
Brussels 14
Seattle 14
Columbus 13
Denver 13
Toronto 13
Bari 12
Belo Horizonte 12
Boardman 12
Falls Church 12
Frankfurt am Main 12
Lanzhou 12
Stockholm 12
Amsterdam 11
Da Nang 11
Jiaxing 11
Haikou 10
Kuala Lumpur 10
Ningbo 10
Olomouc 10
Redwood City 10
Rio de Janeiro 10
Shanghai 10
Sindelfingen 10
Abuja 9
Antalya 9
Fairfield 9
Izmir 9
Johannesburg 9
Norwalk 9
Piracicaba 9
Warsaw 9
Atlanta 8
Chicago 8
Coatbridge 8
Cotonou 8
Florence 8
Paris 8
Pessac 8
Poplar 8
Vienna 8
Yongin-si 8
Totale 6.054
Salva come PNG Salva come JPEG
Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 466
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 255
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 234
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 222
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 222
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 220
A survey on established and novel strains for probiotics applications 216
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 215
Genomics in the taxonomy and evolution in Lactobacillus and related genera 211
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 207
Comparative genomics for the taxonomy of the family Lactobacillaceae 205
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 204
Relevance of microbial genomics for improved food quality 202
Sequenziamento e analisi genomica comparativa per la caratterizzazione di microrganismi di interesse agro-alimentare 195
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 192
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 190
Applicazione di metodi innovativi per valutare l'effetto di microrganismi sulla qualità di bevande e alimenti fermentati tipici 187
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 186
Approcci di Biologia dei Sistemi per la caratterizzazione del processo di appassimento delle uve utilizzare nella produzione di vini di qualità nel Veronese. Approcci di “Biologia dei Sistemi” per la caratterizzazione dei microrganismi coinvolti nel processo di appassimento delle uve utilizzate nella produzione di vin di qualità nel Veronese” 184
Thauera sp. Sel9 a polyhydroxyalkanoates-storing bacterial strain as a potential ingredient for aquaculture feed: the safety assessment 179
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 177
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 173
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 169
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 166
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 164
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 163
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 162
A survey on established and novel strains for probiotic applications 159
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 159
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 159
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 158
Genus-wide assessment of antibiotic resistance in Lactobacillus spp 155
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 153
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 153
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 152
Complete PacBio Single-Molecule Real-Time Sequence of a Novel Probiotic-Like Bacterium, Rouxiella badensis subsp. acadiensis, Isolated from the Biota of Wild Blueberries in the Acadian Forest 151
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 146
Systematics of Lactic Acid Bacteria. Current Status 144
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 144
The Genus Lactobacillus: A Taxonomic Update 143
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 140
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 135
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 133
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 131
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 131
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 130
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 130
ATR-FTIR Microspectroscopy as a Tool for Distinguishing Wine-Relevant Saccharomyces spp. Strains Based on Their Autolytic Behavior 129
Non-conventional yeasts for food and additives production in a circular economy perspective 128
Genomic diversity of Lactobacillus salivarius. 127
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review 119
Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation 117
Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the {lsaA} Gene 116
Probiotics R&D: from genome sequences to regulatory issues 114
Taxonomic analysis of genera including probiotic bacteria 113
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 108
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains 104
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability 103
Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area 96
Unculturable taxa of insect pests microbiomes: a focus on genera Erwinia, Pantoea and Blattabacterium 89
OPTIMATRIX v2.0: Optimised protocol to mitigate microbial blooms in the micro-Matrix bioreactor platform used as an ex vivo human distal colon model 88
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples 85
The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP) 83
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production 76
Systematics of Lactic Acid Bacteria 71
Single-Scaffold Genome Sequence of Probiotic Strain Bifidobacterium breve BR03 (DSM 16604), Obtained by Combining Hybrid Sequencing and Optical Mapping 42
When regulation challenges innovation: The case of the genus Lactobacillus 37
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 32
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis 18
Liquorilactobacillus Zheng et al. 2020VP 16
A novel polyhydroxyalkanoate-storing bacterium Thauera carbonocopians sp. nov. isolated from a sequencing batch reactor fed with volatile fatty acids 16
The challenge of science for sustainable agriculture: an Italian early career researchers’ perspective 13
Totale 10.512
Salva come PNG Salva come JPEG
Categoria #
all - tutte 31.847
article - articoli 17.978
book - libri 0
conference - conferenze 10.061
curatela - curatele 0
other - altro 2.077
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.731
Totale 63.694
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021113 0 0 0 0 0 0 0 0 0 27 35 51
2021/2022353 18 88 10 20 9 14 7 27 21 11 28 100
2022/2023965 65 98 95 143 75 186 16 69 108 22 48 40
2023/2024962 22 43 35 82 155 155 89 100 23 28 149 81
2024/20251.737 86 123 138 254 79 66 114 86 194 129 155 313
2025/20264.676 339 302 372 782 1.229 267 506 288 302 289 0 0
Totale 10.512