CATALOGO DEI PRODOTTI DELLA RICERCA

SALVETTI, Elisa
 Distribuzione geografica
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Continente #
NA - Nord America 2.329
EU - Europa 2.089
AS - Asia 2.007
SA - Sud America 405
AF - Africa 35
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.879
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Nazione #
US - Stati Uniti d'America 2.278
CN - Cina 812
SG - Singapore 613
IT - Italia 509
GB - Regno Unito 451
BR - Brasile 344
HK - Hong Kong 211
RU - Federazione Russa 198
FR - Francia 194
DE - Germania 159
FI - Finlandia 140
SE - Svezia 137
IE - Irlanda 135
VN - Vietnam 98
KR - Corea 45
IN - India 44
ID - Indonesia 37
TR - Turchia 29
CA - Canada 26
UA - Ucraina 26
AR - Argentina 25
ES - Italia 22
JP - Giappone 21
BE - Belgio 19
NL - Olanda 17
GR - Grecia 15
TH - Thailandia 14
AT - Austria 13
MX - Messico 13
AU - Australia 12
MY - Malesia 11
CL - Cile 10
CZ - Repubblica Ceca 10
PL - Polonia 9
CO - Colombia 8
BD - Bangladesh 7
EC - Ecuador 7
IQ - Iraq 7
IR - Iran 7
MA - Marocco 7
SA - Arabia Saudita 7
ZA - Sudafrica 7
EG - Egitto 6
PH - Filippine 6
PK - Pakistan 6
RO - Romania 5
TG - Togo 5
AZ - Azerbaigian 4
DZ - Algeria 4
NP - Nepal 4
PE - Perù 4
SI - Slovenia 4
TW - Taiwan 4
CH - Svizzera 3
DK - Danimarca 3
HN - Honduras 3
HU - Ungheria 3
KZ - Kazakistan 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
IL - Israele 2
JE - Jersey 2
KE - Kenya 2
LT - Lituania 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
GL - Groenlandia 1
HR - Croazia 1
KG - Kirghizistan 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
ME - Montenegro 1
NG - Nigeria 1
PT - Portogallo 1
PW - Palau 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
UY - Uruguay 1
Totale 6.879
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Città #
Southend 367
Beijing 312
Chandler 301
Singapore 293
Dallas 275
Hong Kong 197
Ashburn 171
Woodbridge 167
Jacksonville 156
Ann Arbor 153
Dublin 134
Verona 106
Houston 92
Las Vegas 67
Munich 60
Wilmington 51
Lawrence 49
Princeton 49
Jinan 43
Milan 40
Los Angeles 39
Nanjing 37
Shenyang 35
Helsinki 32
Redondo Beach 31
The Dalles 29
Redmond 28
Jakarta 26
Lappeenranta 23
São Paulo 23
Dong Ket 21
Zhengzhou 21
Bologna 18
Hebei 18
Nanchang 18
Changsha 17
Ho Chi Minh City 17
San Francisco 16
Turin 16
Turku 16
Guangzhou 15
Hangzhou 15
New York 15
Brussels 14
Buffalo 13
Columbus 13
Council Bluffs 13
Naples 13
Santa Clara 13
Tokyo 13
Belo Horizonte 12
Brooklyn 12
Falls Church 12
Lanzhou 12
Rome 12
Bari 11
Boardman 11
Jiaxing 11
Moscow 11
Seattle 11
Haikou 10
Ningbo 10
Olomouc 10
Redwood City 10
Sindelfingen 10
Fairfield 9
Izmir 9
Norwalk 9
Piracicaba 9
Toronto 9
Chennai 8
Chicago 8
Coatbridge 8
Florence 8
Frankfurt am Main 8
Kuala Lumpur 8
London 8
Pessac 8
Rio de Janeiro 8
Yongin-si 8
Harbin 7
Parma 7
Porto Alegre 7
Shanghai 7
Tianjin 7
Vienna 7
Bordeaux 6
Boston 6
Haiphong 6
Jeddah 6
Palermo 6
Washington 6
Bangkok 5
Buk-gu 5
Cagliari 5
Curitiba 5
Delhi 5
Hanoi 5
Istanbul 5
Konya 5
Totale 4.109
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 410
Genomics in the taxonomy and evolution in Lactobacillus and related genera 179
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 175
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 175
A survey on established and novel strains for probiotics applications 160
Sequenziamento e analisi genomica comparativa per la caratterizzazione di microrganismi di interesse agro-alimentare 156
Relevance of microbial genomics for improved food quality 154
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 154
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 148
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 147
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 140
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 139
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 138
Applicazione di metodi innovativi per valutare l'effetto di microrganismi sulla qualità di bevande e alimenti fermentati tipici 138
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 134
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 134
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 133
Thauera sp. Sel9 a polyhydroxyalkanoates-storing bacterial strain as a potential ingredient for aquaculture feed: the safety assessment 130
Approcci di Biologia dei Sistemi per la caratterizzazione del processo di appassimento delle uve utilizzare nella produzione di vini di qualità nel Veronese. Approcci di “Biologia dei Sistemi” per la caratterizzazione dei microrganismi coinvolti nel processo di appassimento delle uve utilizzate nella produzione di vin di qualità nel Veronese” 129
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 128
Comparative genomics for the taxonomy of the family Lactobacillaceae 127
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 126
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 120
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 119
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 117
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 115
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 112
Genus-wide assessment of antibiotic resistance in Lactobacillus spp 109
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 108
The Genus Lactobacillus: A Taxonomic Update 107
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 107
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 105
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 105
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 105
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 101
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 100
Systematics of Lactic Acid Bacteria. Current Status 99
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 99
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 97
A survey on established and novel strains for probiotic applications 94
Genomic diversity of Lactobacillus salivarius. 92
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 92
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 89
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 86
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 81
Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the {lsaA} Gene 80
Complete PacBio Single-Molecule Real-Time Sequence of a Novel Probiotic-Like Bacterium, Rouxiella badensis subsp. acadiensis, Isolated from the Biota of Wild Blueberries in the Acadian Forest 75
Probiotics R&D: from genome sequences to regulatory issues 73
Taxonomic analysis of genera including probiotic bacteria 73
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples 68
Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation 66
ATR-FTIR Microspectroscopy as a Tool for Distinguishing Wine-Relevant Saccharomyces spp. Strains Based on Their Autolytic Behavior 62
Non-conventional yeasts for food and additives production in a circular economy perspective 61
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability 58
Unculturable taxa of insect pests microbiomes: a focus on genera Erwinia, Pantoea and Blattabacterium 56
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review 55
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains 53
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production 53
The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP) 53
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 52
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 51
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 39
Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area 39
Systematics of Lactic Acid Bacteria 34
OPTIMATRIX v2.0: Optimised protocol to mitigate microbial blooms in the micro-Matrix bioreactor platform used as an ex vivo human distal colon model 25
Single-Scaffold Genome Sequence of Probiotic Strain Bifidobacterium breve BR03 (DSM 16604), Obtained by Combining Hybrid Sequencing and Optical Mapping 23
When regulation challenges innovation: The case of the genus Lactobacillus 18
Totale 6.980
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Categoria #
all - tutte 25.140
article - articoli 13.858
book - libri 0
conference - conferenze 8.240
curatela - curatele 0
other - altro 1.733
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.309
Totale 50.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021337 0 0 0 58 79 28 15 20 24 27 35 51
2021/2022353 18 88 10 20 9 14 7 27 21 11 28 100
2022/2023965 65 98 95 143 75 186 16 69 108 22 48 40
2023/2024962 22 43 35 82 155 155 89 100 23 28 149 81
2024/20251.737 86 123 138 254 79 66 114 86 194 129 155 313
2025/20261.144 339 302 372 131 0 0 0 0 0 0 0 0
Totale 6.980