CATALOGO DEI PRODOTTI DELLA RICERCA

SALVETTI, Elisa
 Distribuzione geografica
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Continente #
EU - Europa 1.719
NA - Nord America 1.704
AS - Asia 1.196
SA - Sud America 32
AF - Africa 11
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.671
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Nazione #
US - Stati Uniti d'America 1.687
CN - Cina 737
GB - Regno Unito 439
IT - Italia 391
SG - Singapore 261
FR - Francia 175
RU - Federazione Russa 137
IE - Irlanda 133
SE - Svezia 133
FI - Finlandia 103
DE - Germania 89
VN - Vietnam 43
TR - Turchia 23
UA - Ucraina 22
HK - Hong Kong 20
ID - Indonesia 20
KR - Corea 19
BE - Belgio 18
IN - India 17
BR - Brasile 15
GR - Grecia 15
JP - Giappone 13
CA - Canada 12
CZ - Repubblica Ceca 10
ES - Italia 10
NL - Olanda 10
TH - Thailandia 10
MY - Malesia 9
AU - Australia 8
AT - Austria 7
CL - Cile 7
IR - Iran 7
SA - Arabia Saudita 5
TG - Togo 5
SI - Slovenia 4
TW - Taiwan 4
AR - Argentina 3
EC - Ecuador 3
HU - Ungheria 3
PH - Filippine 3
RO - Romania 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CH - Svizzera 2
CO - Colombia 2
DK - Danimarca 2
DZ - Algeria 2
JE - Jersey 2
KE - Kenya 2
MX - Messico 2
NO - Norvegia 2
PE - Perù 2
PL - Polonia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CR - Costa Rica 1
ET - Etiopia 1
GL - Groenlandia 1
HR - Croazia 1
IL - Israele 1
IQ - Iraq 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
NG - Nigeria 1
PA - Panama 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 4.671
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Città #
Southend 367
Beijing 304
Chandler 301
Singapore 199
Woodbridge 167
Jacksonville 156
Ann Arbor 153
Dublin 132
Ashburn 118
Houston 92
Verona 89
Las Vegas 64
Wilmington 51
Lawrence 49
Princeton 49
Jinan 43
Nanjing 37
Shenyang 35
Milan 29
Redmond 28
Dong Ket 21
Helsinki 21
Zhengzhou 20
Bologna 18
Hebei 18
Nanchang 18
Jakarta 17
Changsha 16
Guangzhou 15
Brussels 14
Hangzhou 14
Hong Kong 13
Lappeenranta 13
Falls Church 12
Lanzhou 12
Turin 12
Jiaxing 11
Haikou 10
Ningbo 10
Olomouc 10
Redwood City 10
Seattle 10
Sindelfingen 10
Bari 9
Dallas 9
Fairfield 9
Norwalk 9
Boardman 8
Coatbridge 8
Los Angeles 8
Munich 8
Pessac 8
Rome 8
Yongin-si 8
Harbin 7
Izmir 7
Tianjin 7
Tokyo 7
Bordeaux 6
Kuala Lumpur 6
Moscow 6
Naples 6
New York 6
Palermo 6
Santa Clara 6
Toronto 6
Washington 6
Cagliari 5
Jeddah 5
Konya 5
La Ligua 5
Lomé 5
Parma 5
Taiyuan 5
Auburn Hills 4
Bad Vilbel 4
Cambridge 4
Catanzaro 4
Chicago 4
Croydon 4
Delhi 4
Hudson 4
Kent 4
Ljubljana 4
Piracicaba 4
San Francisco 4
Sejong 4
Shanghai 4
Stoke-on-Trent 4
Teramo 4
Tombolo 4
Vienna 4
Wageningen 4
Ananindeua 3
Antwerpen 3
Athens 3
Bangkok 3
Bariloche 3
Belo Horizonte 3
Cumnock 3
Totale 3.094
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 354
Genomics in the taxonomy and evolution in Lactobacillus and related genera 139
Sequenziamento e analisi genomica comparativa per la caratterizzazione di microrganismi di interesse agro-alimentare 138
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 129
Relevance of microbial genomics for improved food quality 128
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 113
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 111
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 111
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 111
A survey on established and novel strains for probiotics applications 109
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 108
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 106
Applicazione di metodi innovativi per valutare l'effetto di microrganismi sulla qualità di bevande e alimenti fermentati tipici 105
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 105
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 102
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 101
Approcci di Biologia dei Sistemi per la caratterizzazione del processo di appassimento delle uve utilizzare nella produzione di vini di qualità nel Veronese. Approcci di “Biologia dei Sistemi” per la caratterizzazione dei microrganismi coinvolti nel processo di appassimento delle uve utilizzate nella produzione di vin di qualità nel Veronese” 99
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 98
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 95
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 92
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 91
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 89
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 87
The Genus Lactobacillus: A Taxonomic Update 85
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 84
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 83
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 81
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 81
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 80
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 80
Genus-wide assessment of antibiotic resistance in Lactobacillus spp 79
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 78
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 77
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 76
Systematics of Lactic Acid Bacteria. Current Status 75
Comparative genomics for the taxonomy of the family Lactobacillaceae 75
Genomic diversity of Lactobacillus salivarius. 74
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 73
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 69
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 65
A survey on established and novel strains for probiotic applications 61
Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the {lsaA} Gene 57
Thauera sp. Sel9 a polyhydroxyalkanoates-storing bacterial strain as a potential ingredient for aquaculture feed: the safety assessment 56
Taxonomic analysis of genera including probiotic bacteria 56
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 51
Probiotics R&D: from genome sequences to regulatory issues 51
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples 47
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 46
The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP) 42
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production 33
Non-conventional yeasts for food and additives production in a circular economy perspective 31
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability 31
Unculturable taxa of insect pests microbiomes: a focus on genera Erwinia, Pantoea and Blattabacterium 31
Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation 27
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 25
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains 21
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 18
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 16
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review 14
Systematics of Lactic Acid Bacteria 3
When regulation challenges innovation: The case of the genus Lactobacillus 2
Single-Scaffold Genome Sequence of Probiotic Strain Bifidobacterium breve BR03 (DSM 16604), Obtained by Combining Hybrid Sequencing and Optical Mapping 2
Complete PacBio Single-Molecule Real-Time Sequence of a Novel Probiotic-Like Bacterium, Rouxiella badensis subsp. acadiensis, Isolated from the Biota of Wild Blueberries in the Acadian Forest 2
Totale 4.759
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Categoria #
all - tutte 16.167
article - articoli 8.413
book - libri 0
conference - conferenze 5.640
curatela - curatele 0
other - altro 1.288
patent - brevetti 0
selected - selezionate 0
volume - volumi 826
Totale 32.334
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020247 0 0 0 0 44 43 33 15 14 32 29 37
2020/2021515 17 138 23 58 79 28 15 20 24 27 35 51
2021/2022353 18 88 10 20 9 14 7 27 21 11 28 100
2022/2023965 65 98 95 143 75 186 16 69 108 22 48 40
2023/2024962 22 43 35 82 155 155 89 100 23 28 149 81
2024/2025660 86 123 138 254 59 0 0 0 0 0 0 0
Totale 4.759