CATALOGO DEI PRODOTTI DELLA RICERCA

SALVETTI, Elisa
 Distribuzione geografica
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Continente #
EU - Europa 3.547
NA - Nord America 3.494
AS - Asia 3.041
SA - Sud America 524
AF - Africa 85
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.707
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Nazione #
US - Stati Uniti d'America 3.403
RU - Federazione Russa 1.334
SG - Singapore 1.036
CN - Cina 970
IT - Italia 675
GB - Regno Unito 496
BR - Brasile 416
VN - Vietnam 308
HK - Hong Kong 242
FR - Francia 210
DE - Germania 172
FI - Finlandia 153
SE - Svezia 145
IE - Irlanda 136
KR - Corea 83
IN - India 74
BD - Bangladesh 67
CA - Canada 47
ID - Indonesia 46
TR - Turchia 46
AR - Argentina 42
UA - Ucraina 32
JP - Giappone 31
ES - Italia 30
MX - Messico 29
NL - Olanda 29
BE - Belgio 19
PL - Polonia 18
AT - Austria 17
MY - Malesia 17
MA - Marocco 16
EC - Ecuador 15
GR - Grecia 15
IQ - Iraq 15
PK - Pakistan 15
ZA - Sudafrica 15
CL - Cile 14
TH - Thailandia 14
AU - Australia 13
NG - Nigeria 13
CO - Colombia 11
SA - Arabia Saudita 11
CZ - Repubblica Ceca 10
PH - Filippine 10
VE - Venezuela 10
DK - Danimarca 9
EG - Egitto 9
BJ - Benin 8
CH - Svizzera 7
IR - Iran 7
DZ - Algeria 6
PE - Perù 6
UZ - Uzbekistan 6
BG - Bulgaria 5
KE - Kenya 5
LT - Lituania 5
NP - Nepal 5
PS - Palestinian Territory 5
PY - Paraguay 5
RO - Romania 5
TG - Togo 5
TN - Tunisia 5
TW - Taiwan 5
AZ - Azerbaigian 4
IL - Israele 4
KZ - Kazakistan 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
HN - Honduras 3
HU - Ungheria 3
OM - Oman 3
TT - Trinidad e Tobago 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
JE - Jersey 2
LB - Libano 2
MD - Moldavia 2
NO - Norvegia 2
PA - Panama 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
ET - Etiopia 1
GL - Groenlandia 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
Totale 10.699
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Città #
Singapore 563
Ashburn 471
Moscow 455
Southend 367
Beijing 348
San Jose 331
Chandler 301
Dallas 279
Hong Kong 226
Verona 187
Woodbridge 167
Jacksonville 156
Ann Arbor 153
Dublin 134
The Dalles 109
Houston 105
Council Bluffs 82
Ho Chi Minh City 79
Los Angeles 74
Las Vegas 68
Hanoi 60
Munich 60
New York 52
Wilmington 51
Lawrence 49
Princeton 49
Milan 44
Jinan 43
Helsinki 42
Nanjing 38
Shenyang 35
São Paulo 35
Redondo Beach 33
London 29
Bologna 28
Jakarta 28
Redmond 28
Santa Clara 27
Lappeenranta 25
Buffalo 24
Orem 22
Rome 22
Tokyo 22
Dong Ket 21
Zhengzhou 21
Chennai 20
San Francisco 20
Guangzhou 19
Montreal 19
Changsha 18
Haiphong 18
Hebei 18
Nanchang 18
Turin 18
Turku 17
Brooklyn 15
Hangzhou 15
Naples 15
Tianjin 15
Brussels 14
Denver 14
Seattle 14
Columbus 13
Toronto 13
Bari 12
Belo Horizonte 12
Boardman 12
Falls Church 12
Frankfurt am Main 12
Lanzhou 12
Stockholm 12
Amsterdam 11
Da Nang 11
Jiaxing 11
Kuala Lumpur 11
Shanghai 11
Warsaw 11
Haikou 10
Ningbo 10
Olomouc 10
Redwood City 10
Rio de Janeiro 10
Sindelfingen 10
Abuja 9
Antalya 9
Chicago 9
Fairfield 9
Izmir 9
Johannesburg 9
Norwalk 9
Piracicaba 9
Atlanta 8
Coatbridge 8
Cotonou 8
Florence 8
Mexico City 8
Paris 8
Pessac 8
Poplar 8
Vienna 8
Totale 6.210
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Nome #
Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae 473
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae 267
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix 237
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 225
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 224
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 223
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay 223
Genomics in the taxonomy and evolution in Lactobacillus and related genera 222
A survey on established and novel strains for probiotics applications 221
Comparative genomics for the taxonomy of the family Lactobacillaceae 209
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine? 209
Relevance of microbial genomics for improved food quality 208
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 208
Sequenziamento e analisi genomica comparativa per la caratterizzazione di microrganismi di interesse agro-alimentare 196
Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification 194
TAXON-OMICS: for a renaissance of taxonomy as a fundamental resource towards biodiversity-based innovation in industrial biotechnology. 193
Exploring gut microbiota composition of the two caves coleoptera species Neobathyscia pasai and Neobathyscia mancinii 190
Applicazione di metodi innovativi per valutare l'effetto di microrganismi sulla qualità di bevande e alimenti fermentati tipici 187
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions 187
Approcci di Biologia dei Sistemi per la caratterizzazione del processo di appassimento delle uve utilizzare nella produzione di vini di qualità nel Veronese. Approcci di “Biologia dei Sistemi” per la caratterizzazione dei microrganismi coinvolti nel processo di appassimento delle uve utilizzate nella produzione di vin di qualità nel Veronese” 184
Thauera sp. Sel9 a polyhydroxyalkanoates-storing bacterial strain as a potential ingredient for aquaculture feed: the safety assessment 181
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 178
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin 173
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 170
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways 168
Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism. 168
Zygosaccharomyces gambellarensis sp. nov., a new ascosporogenous yeast isolated from an Italian 'passito' style wine. 166
The complex microbial community of withered berries of cv. Corvina as revealed by metagenomic analysis 164
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 163
A survey on established and novel strains for probiotic applications 161
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) 161
Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption 159
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol 157
Genus-wide assessment of antibiotic resistance in Lactobacillus spp 157
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea 156
Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov. comb. nov. and Kandleria vitulina gen. nov. comb. nov., respectively. 156
Complete PacBio Single-Molecule Real-Time Sequence of a Novel Probiotic-Like Bacterium, Rouxiella badensis subsp. acadiensis, Isolated from the Biota of Wild Blueberries in the Acadian Forest 154
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review 149
The Genus Lactobacillus: A Taxonomic Update 148
Whole genome analysis as a tool for the safety assessment of antibiotic resistance in food-processing bacteria 147
Systematics of Lactic Acid Bacteria. Current Status 146
Unravelling the biodiversity of Lactobacillaceae family by comparative genomics 144
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation 142
Evolution of lactic acid bacteria as revealed by comparative genomics of carbohydrate metabolism 140
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process 136
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC 136
ATR-FTIR Microspectroscopy as a Tool for Distinguishing Wine-Relevant Saccharomyces spp. Strains Based on Their Autolytic Behavior 135
Designing a flexible anaerobic biorefinery for the valorization of red grape marcs into biofuels and biochemicals 132
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera 132
Non-conventional yeasts for food and additives production in a circular economy perspective 131
Genomic diversity of Lactobacillus salivarius. 130
Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation 120
Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the {lsaA} Gene 118
Probiotics R&D: from genome sequences to regulatory issues 117
Taxonomic analysis of genera including probiotic bacteria 116
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 111
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability 105
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains 104
Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area 100
Unculturable taxa of insect pests microbiomes: a focus on genera Erwinia, Pantoea and Blattabacterium 98
OPTIMATRIX v2.0: Optimised protocol to mitigate microbial blooms in the micro-Matrix bioreactor platform used as an ex vivo human distal colon model 95
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples 87
The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP) 85
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production 79
Systematics of Lactic Acid Bacteria 71
Single-Scaffold Genome Sequence of Probiotic Strain Bifidobacterium breve BR03 (DSM 16604), Obtained by Combining Hybrid Sequencing and Optical Mapping 42
When regulation challenges innovation: The case of the genus Lactobacillus 37
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 33
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis 20
A novel polyhydroxyalkanoate-storing bacterium Thauera carbonocopians sp. nov. isolated from a sequencing batch reactor fed with volatile fatty acids 20
Liquorilactobacillus Zheng et al. 2020VP 19
The challenge of science for sustainable agriculture: an Italian early career researchers’ perspective 13
STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS 3
Gempipe: a tool for drafting, curating, and analyzing pan and multi-strain genome-scale metabolic models 2
Totale 10.815
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Categoria #
all - tutte 34.357
article - articoli 19.542
book - libri 0
conference - conferenze 10.665
curatela - curatele 0
other - altro 2.236
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.914
Totale 68.714
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202151 0 0 0 0 0 0 0 0 0 0 0 51
2021/2022353 18 88 10 20 9 14 7 27 21 11 28 100
2022/2023965 65 98 95 143 75 186 16 69 108 22 48 40
2023/2024962 22 43 35 82 155 155 89 100 23 28 149 81
2024/20251.737 86 123 138 254 79 66 114 86 194 129 155 313
2025/20264.979 339 302 372 782 1.229 267 506 288 302 304 163 125
Totale 10.815