LORENZINI, Marilinda
LORENZINI, Marilinda
DIPARTIMENTO DI BIOTECNOLOGIE
A study on the interrelation among yeasts, territory and wine production chain aimed to safeguard the quality and typicity of Vino Santo Trentino.
2008-01-01 Cavagna, Matteo; Lorenzini, Marilinda; Torriani, Sandra
Effect of UV-C light irradiation on the quality and microbial population of Italian red, rosé and white wines
2012-01-01 Fracchetti, Fabio; Lorenzini, Marilinda; N., Levav; V., Bolla; Felis, Giovanna; Torriani, Sandra
Il Vin Santo come resevoir di biodiversità microbica: scoperta del nuovo lievito Zygosaccharomyces gambellarensis sp. nov. dal Vin Santo di Gambellara DOC
2011-01-01 Lorenzini, Marilinda; Felis, Giovanna; Salvetti, Elisa; A., Artuso; Torriani, Sandra
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology
2009-01-01 Felis, Giovanna; Fracchetti, Fabio; LA GIOIA, Federica; Lorenzini, Marilinda; Rizzotti, Lucia; Rossi, Franca; Salvetti, Elisa; Torriani, Sandra
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine
In corso di stampa Lorenzini, Marilinda; Fracchetti, Fabio; Bolla, V; Stefanelli, Elena; Rossi, Franca; Torriani, Sandra
Use of Saccharomyces and non-Saccharomyces yeasts for the management and optimization of the Vin Santo of Gambellara fermentation process
2014-01-01 Torriani, Sandra; Salvetti, Elisa; Lorenzini, Marilinda; Fracchetti, Fabio; Felis, Giovanna