Sfoglia per Autore
Combined effects of Lactobacillus casei inoculum, modified atmosphere packaging and storage temperature in controlling Aeromonas hydrophila in ready-to-use vegetables
1997-01-01 Vescovo, M.; Scolari, G.; Orsi, C.; Sinigaglia, M.; Torriani, Sandra
Impedance measurements to assess microbial contamination of ready-to-use vegetables
1997-01-01 Orsi, C.; Torriani, Sandra; Battistotti, B.; Vescovo, M.
Evaluation of the safety and prediction of the shelf-life of vacuum cooked foods
1997-01-01 Chavez Lopez, C.; Gianotti, A.; Torriani, Sandra; Guerzoni, M. E.
Rapid identification and detection of Lactobacillus sanfrancisco in sourdough by species-specific PCR with 16S rRNA-targeted primers.
1997-01-01 Zapparoli, Giacomo; Torriani, Sandra
16S-23S ribosomal spacer polymorphism in dairy propionibacteria
1997-01-01 Rossi, Franca; Sammartino, M.; Torriani, Sandra
Potential of Lactobacillus casei, culture permeate and lactic acid to control microorganisms in ready-to-use-vegetables
1997-01-01 Torriani, Sandra; Orsi, C.; Vescovo, M.
Differentiation of Lactobacillus sanfrancisciensis strains by randomly amplified polymorfic DNA and pulsed-field gel electrophoresis
1998-01-01 Zapparoli, Giacomo; Torriani, Sandra; Dellaglio, Franco
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine
1998-01-01 Zapparoli, Giacomo; Torriani, Sandra; P., P. E. S. E. N. T. E.; Dellaglio, Franco
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods
1998-01-01 Rossi, Franca; Torriani, Sandra; Dellaglio, Franco
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA.
1999-01-01 Rossi, Franca; Torriani, Sandra; Dellaglio, Franco
Microbiological contribution to the study of Monte Veronese Cheese
1999-01-01 Torriani, Sandra; Dellaglio, Franco; Lombardi, A.
Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario
1999-01-01 Dellaglio, Franco; Lombardi, A.; Torriani, Sandra
Studio eco-enologico di lieviti Saccharomyces dei vini Recioto e Amarone della Valpolicella
1999-01-01 Suzzi, G; Zapparoli, Giacomo; Dellaglio, Franco; Torriani, Sandra
Microbiological study of Monte Veronese cheese: characterisation and identification of thermophilic lactic acid bacteria
1999-01-01 Lombardi, A.; Cattelan, A.; Dal Maistro, L.; Torriani, Sandra; Zapparoli, G.; Dellaglio, Franco
Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.
1999-01-01 Torriani, Sandra; Zapparoli, Giacomo; Dellaglio, Franco
Partial characterization and plasmid linkage of a non-proteinaceus antimicrobial compound in a Lactobacillus casei of vegetable origin
1999-01-01 Scolari, G.; Torriani, Sandra; Vescovo, M.
Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine.
1999-01-01 Torriani, Sandra; Zapparoli, Giacomo; Suzzi, G.
Evaluation of aroma production and survival of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in fermented milks
1999-01-01 Gardini, F.; Lanciotti, R.; Guerzoni, M. E.; Torriani, Sandra
Microbiological study of Monte Veronese cheese: characterization and identification of non starter lactic acid bacteria (NSLAB)
1999-01-01 Torriani, Sandra; Orsi, C.; Dellaglio, Franco; Lombardi, A.; De Dea, P.; Andrighetto, C.
Use of flow cytometry for rapid estimation of yeasts and malolactic bacteria in wine.
2000-01-01 Malacrinò, P.; Zapparoli, G.; Suzzi, G.; Torriani, Sandra
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