The ‘Long time skin contact’, typical technique of Qvevri Wines: its effects on phenolic and aromatic wines’ composition.
The ‘Long time skin contact’, typical technique of Qvevri Wines: its effects on phenolic and aromatic wines’ composition.
FERRARINI, Roberto
2011-01-01
Abstract
The ‘Long time skin contact’, typical technique of Qvevri Wines: its effects on phenolic and aromatic wines’ composition.
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