The ‘Long time skin contact’, typical technique of Qvevri Wines: its effects on phenolic and aromatic wines’ composition.

The ‘Long time skin contact’, typical technique of Qvevri Wines: its effects on phenolic and aromatic wines’ composition.

FERRARINI, Roberto
2011

Abstract

The ‘Long time skin contact’, typical technique of Qvevri Wines: its effects on phenolic and aromatic wines’ composition.
‘Long time skin contact’; Qvevri; Wines
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11562/435249
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