BERTAZZOLI, GIULIA

BERTAZZOLI, GIULIA  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Risultati 1 - 14 di 14 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
A molecular method for rapid detection of a Metschnikowia pulcherrima strain during grapevine biocontrol in industrial withering conditions 1-gen-2025 Nardi, Tiziana; Bertazzoli, Giulia; Tezza, Chiara; Fracchetti, Fabio; Del Casale, Antonio; Bellini, Roberta
A molecular method for the rapid detection of a strain of Metschnikowia pulcherrima during grapevine biocontrol 1-gen-2024 Bertazzoli, Giulia; Fracchetti, Fabio; Bellini, Roberta; Tebaldi, Marta; Del Casale, Antonio; Nerva, Luca; Chitarra, Walter; Nardi, Tiziana
A multistep approach to characterize a collection of endophytic bacteria with bioprotective potential: from molecular typing to postharvest application 1-gen-2023 Bertazzoli, G.; Sandrini, M.; Moffa, L.; Campedelli, I.; Fracchetti, F.; Nerva, L.; Chitarra, W.; Bellini, R.; Ghedin, M.; Nardi, T.
A polyphasic approach for dereplication and characterization of wood endophytic bacteria with bio-protective potential 1-gen-2021 Bertazzoli, Giulia; Sandrini, Marco; Moffa, Loredana; Campedelli, Ilenia; Fracchetti, Fabio; Nerva, Luca; Chitarra, Walter; Nardi, Tiziana
A polyphasic molecular approach to characterize a collection of grapevine endophytic bacteria with bioprotective potential 1-gen-2024 Bertazzoli, Giulia; Nerva, Luca; Chitarra, Walter; Fracchetti, Fabio; Campedelli, Ilenia; Moffa, Loredana; Sandrini, Marco; Nardi, Tiziana
A preliminary investigation on lipid accumulation by Metschnikowia pulcherrima 1-gen-2025 Bertazzoli, Giulia; Gatto, Veronica; Battista, Federico; Nardi, Tiziana; Salvetti, Elisa; Felis, Giovanna
Bioprospecting of native Metschnikowia pulcherrima strains for biocontrol and aroma enhancement in the wine production chain 1-gen-2025 Pelizza, Emma; Bertazzoli, Giulia; Felis, Giovanna E.; Gatto, Veronica; Salvetti, Elisa; Torriani, Sandra
Functional Screening of Native Metschnikowia pulcherrima Strains for Wine Fermentation and Biocontrol of Botrytis cinerea in a Sustainable Production Framework 1-gen-2026 Pelizza, Emma; Bertazzoli, Giulia; Troiano, Eleonora; Binati, Renato Leal; Gatto, Veronica; Czyżowska, Agata; Torriani, Sandra; Felis, Giovanna E.
Impact of Metschnikowia pulcherrima and Saccharomyces cerevisiae in mixed fermentation on volatile compounds and energy sustainability in Lugana wine 1-gen-2025 Bertazzoli, Giulia; Pelizza, Emma; Luzzini, Giovanni; Felis, Giovanna E.; Ugliano, Maurizio; Torriani, Sandra
Influence of Fermentation Temperature and Metschnikowia pulcherrima/Saccharomyces cerevisiae Multi-Starter Cultures on the Volatile Compounds of Lugana Wine 1-gen-2025 Bertazzoli, Giulia; Pelizza, Emma; Luzzini, Giovanni; Felis, Giovanna E.; Ugliano, Maurizio; Torriani, Sandra
Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation 1-gen-2026 Tezza, Chiara; Bertazzoli, Giulia; Fracchetti, Fabio; Del Casale, Antonio; Bellini, Roberta; Ghedin, Mattia; Slaviero, Antonio; Nardi, Tiziana
Novel isolation campaign to explore microbial biodiversity associated to a Pied de Cuve for Amarone wine 1-gen-2025 Bertazzoli, Giulia; Avesani, Michele; Gugole, Umberto; Nardi, Tiziana; Felis, Giovanna
Valorization of wine-related microbial bioresources for sustainability and innovation: case studies in the agri-food chain 1-gen-2025 Bertazzoli, Giulia
Valorization of wine-related microbial bioresources: the case of Metschnikowia pulcherrima for agri-food innovation 1-gen-2026 Bertazzoli, Giulia