statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	271
RU - Federazione Russa	264
IT - Italia	169
SG - Singapore	151
BR - Brasile	69
HK - Hong Kong	52
VN - Vietnam	49
CN - Cina	47
GB - Regno Unito	26
RS - Serbia	22
DE - Germania	20
NL - Olanda	18
IN - India	15
FR - Francia	13
CA - Canada	12
KR - Corea	10
AR - Argentina	8
IE - Irlanda	8
NG - Nigeria	8
BJ - Benin	7
MX - Messico	7
FI - Finlandia	6
ES - Italia	5
JP - Giappone	5
PL - Polonia	5
TR - Turchia	5
ZA - Sudafrica	5
AT - Austria	4
EC - Ecuador	4
IQ - Iraq	4
PK - Pakistan	4
PY - Paraguay	4
TG - Togo	4
GR - Grecia	3
ID - Indonesia	3
IR - Iran	3
SA - Arabia Saudita	3
AU - Australia	2
AZ - Azerbaigian	2
CH - Svizzera	2
DZ - Algeria	2
HR - Croazia	2
LV - Lettonia	2
MD - Moldavia	2
MK - Macedonia	2
MY - Malesia	2
RO - Romania	2
TH - Thailandia	2
AE - Emirati Arabi Uniti	1
AL - Albania	1
BD - Bangladesh	1
BH - Bahrain	1
CO - Colombia	1
CR - Costa Rica	1
CZ - Repubblica Ceca	1
GT - Guatemala	1
KZ - Kazakistan	1
LT - Lituania	1
NP - Nepal	1
PA - Panama	1
PE - Perù	1
PH - Filippine	1
SE - Svezia	1
SI - Slovenia	1
SK - Slovacchia (Repubblica Slovacca)	1
SY - Repubblica araba siriana	1
UA - Ucraina	1
UZ - Uzbekistan	1
Totale	1.355

Nome	#
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream	187
Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents	160
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream	148
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants	135
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents	122
Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach	118
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents	118
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value	113
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds	107
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights	93
From fear to fork—exploring food neophobia and the inclination towards entomophagy in Italy	86
Totale	1.387

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	9	0	0	0	0	4	3	0	0	0	0	2	0
2023/2024	54	0	2	1	1	0	5	1	0	0	28	12	4
2024/2025	379	31	3	25	27	6	33	38	31	41	18	42	84
2025/2026	945	64	37	51	175	277	58	107	58	88	30	0	0
Totale													1.387

CATALOGO DEI PRODOTTI DELLA RICERCA