statistiche ricercatore

Continente	#
EU - Europa	629
AS - Asia	442
NA - Nord America	406
SA - Sud America	89
Continente sconosciuto - Info sul continente non disponibili	35
AF - Africa	26
OC - Oceania	2
Totale	1.629

Nazione	#
US - Stati Uniti d'America	372
RU - Federazione Russa	264
IT - Italia	212
SG - Singapore	154
BR - Brasile	69
VN - Vietnam	57
BD - Bangladesh	53
HK - Hong Kong	53
CN - Cina	48
GB - Regno Unito	26
DE - Germania	22
RS - Serbia	22
CA - Canada	20
NL - Olanda	18
IN - India	17
FR - Francia	13
KR - Corea	10
AR - Argentina	8
ID - Indonesia	8
IE - Irlanda	8
NG - Nigeria	8
BJ - Benin	7
MX - Messico	7
FI - Finlandia	6
TH - Thailandia	6
ES - Italia	5
JP - Giappone	5
PL - Polonia	5
TR - Turchia	5
ZA - Sudafrica	5
AT - Austria	4
EC - Ecuador	4
IQ - Iraq	4
PK - Pakistan	4
PY - Paraguay	4
TG - Togo	4
CO - Colombia	3
GR - Grecia	3
IR - Iran	3
SA - Arabia Saudita	3
AE - Emirati Arabi Uniti	2
AU - Australia	2
AZ - Azerbaigian	2
CH - Svizzera	2
CZ - Repubblica Ceca	2
DZ - Algeria	2
HR - Croazia	2
JM - Giamaica	2
LV - Lettonia	2
MD - Moldavia	2
MK - Macedonia	2
MY - Malesia	2
RO - Romania	2
AL - Albania	1
BA - Bosnia-Erzegovina	1
BH - Bahrain	1
BS - Bahamas	1
CR - Costa Rica	1
GT - Guatemala	1
KZ - Kazakistan	1
LT - Lituania	1
NP - Nepal	1
PA - Panama	1
PE - Perù	1
PH - Filippine	1
SE - Svezia	1
SI - Slovenia	1
SK - Slovacchia (Repubblica Slovacca)	1
SY - Repubblica araba siriana	1
TT - Trinidad e Tobago	1
UA - Ucraina	1
UZ - Uzbekistan	1
Totale	1.594

Nome	#
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream	243
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream	179
Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents	172
Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach	170
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants	153
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents	133
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents	133
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value	121
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds	111
From fear to fork—exploring food neophobia and the inclination towards entomophagy in Italy	101
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights	98
A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods	8
Valorisation of lime by-products in gluten-free vegan pancakes: Functional, sensory, and bioaccessibility assessment	7
Totale	1.629

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	9	0	0	0	0	4	3	0	0	0	0	2	0
2023/2024	54	0	2	1	1	0	5	1	0	0	28	12	4
2024/2025	379	31	3	25	27	6	33	38	31	41	18	42	84
2025/2026	1.090	64	37	51	175	277	58	107	58	88	36	91	48
2026/2027	97	42	55	0	0	0	0	0	0	0	0	0	0
Totale													1.629

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