statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	338
RU - Federazione Russa	264
IT - Italia	183
SG - Singapore	151
BR - Brasile	69
HK - Hong Kong	52
VN - Vietnam	50
CN - Cina	47
BD - Bangladesh	39
GB - Regno Unito	26
RS - Serbia	22
DE - Germania	20
NL - Olanda	18
CA - Canada	17
IN - India	17
FR - Francia	13
KR - Corea	10
AR - Argentina	8
ID - Indonesia	8
IE - Irlanda	8
NG - Nigeria	8
BJ - Benin	7
MX - Messico	7
FI - Finlandia	6
TH - Thailandia	6
ES - Italia	5
JP - Giappone	5
PL - Polonia	5
TR - Turchia	5
ZA - Sudafrica	5
AT - Austria	4
EC - Ecuador	4
IQ - Iraq	4
PK - Pakistan	4
PY - Paraguay	4
TG - Togo	4
CO - Colombia	3
GR - Grecia	3
IR - Iran	3
SA - Arabia Saudita	3
AU - Australia	2
AZ - Azerbaigian	2
CH - Svizzera	2
DZ - Algeria	2
HR - Croazia	2
LV - Lettonia	2
MD - Moldavia	2
MK - Macedonia	2
MY - Malesia	2
RO - Romania	2
AE - Emirati Arabi Uniti	1
AL - Albania	1
BA - Bosnia-Erzegovina	1
BH - Bahrain	1
CR - Costa Rica	1
CZ - Repubblica Ceca	1
GT - Guatemala	1
JM - Giamaica	1
KZ - Kazakistan	1
LT - Lituania	1
NP - Nepal	1
PA - Panama	1
PE - Perù	1
PH - Filippine	1
SE - Svezia	1
SI - Slovenia	1
SK - Slovacchia (Repubblica Slovacca)	1
SY - Repubblica araba siriana	1
TT - Trinidad e Tobago	1
UA - Ucraina	1
UZ - Uzbekistan	1
Totale	1.496

Nome	#
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream	230
Green extraction of phenolic compounds from Red Radicchio of Treviso Precoce I.G.P. (Cichorium intybus L. var. Silvestre) by-products using Natural Deep Eutectic Solvents	172
Enhanced NaHDESs Extraction of Carotenoids from Pepper By-products: A Sustainable Approach	167
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream	154
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants	138
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents	132
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents	120
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value	118
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds	109
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights	96
From fear to fork—exploring food neophobia and the inclination towards entomophagy in Italy	89
A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods	3
Valorisation of lime by-products in gluten-free vegan pancakes: Functional, sensory, and bioaccessibility assessment	3
Totale	1.531

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	9	0	0	0	0	4	3	0	0	0	0	2	0
2023/2024	54	0	2	1	1	0	5	1	0	0	28	12	4
2024/2025	379	31	3	25	27	6	33	38	31	41	18	42	84
2025/2026	1.089	64	37	51	175	277	58	107	58	88	36	91	47
Totale													1.531

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